NL6403781A - - Google Patents

Info

Publication number
NL6403781A
NL6403781A NL6403781A NL6403781A NL6403781A NL 6403781 A NL6403781 A NL 6403781A NL 6403781 A NL6403781 A NL 6403781A NL 6403781 A NL6403781 A NL 6403781A NL 6403781 A NL6403781 A NL 6403781A
Authority
NL
Netherlands
Application number
NL6403781A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6403781A publication Critical patent/NL6403781A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
    • Y10S516/02—Organic and inorganic agents containing, except water

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
NL6403781A 1963-04-10 1964-04-09 NL6403781A (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US271894A US3248229A (en) 1963-04-10 1963-04-10 Emulsifier composition

Publications (1)

Publication Number Publication Date
NL6403781A true NL6403781A (xx) 1964-06-25

Family

ID=23037537

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6403781A NL6403781A (xx) 1963-04-10 1964-04-09

Country Status (2)

Country Link
US (1) US3248229A (xx)
NL (1) NL6403781A (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0075463A2 (en) * 1981-09-18 1983-03-30 Kyowa Hakko Kogyo Kabushiki Kaisha Emulsifiers comprising lysophosphatidic acid or a salt thereof and processes for making a dough for use in the production of farinaceous products

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3423211A (en) * 1965-10-22 1969-01-21 Lever Brothers Ltd Whippable topping mix
US3943264A (en) * 1972-05-01 1976-03-09 Kraftco Corporation Whey product
US4242366A (en) * 1978-10-24 1980-12-30 The Pillsbury Company Emulsifier system and cake mix containing same
US4229480A (en) * 1978-12-29 1980-10-21 Eastman Kodak Company Emulsifiers for baked goods
US4446165A (en) * 1979-06-08 1984-05-01 The Procter & Gamble Company Oleaginous compositions
US4310557A (en) * 1980-12-01 1982-01-12 Eastman Kodak Company Food emulsifiers
US4424237A (en) 1982-03-22 1984-01-03 Batter-Lite Foods, Inc. Hydrated emulsifier for use in flour based baked goods
US5002690A (en) * 1989-02-13 1991-03-26 Blount David H Production of stable liquid organic-powdered inorganic emulsion
US5089559A (en) * 1989-02-13 1992-02-18 Blount David H Fire-retardant organic-phosphorus salts
EP0664083A1 (en) * 1994-01-21 1995-07-26 Unilever N.V. Low calorie foodstuffs, comprising a mesomorphic phase of surfactants
US5626903A (en) * 1995-06-07 1997-05-06 Van Den Bergh Foods Co., Division Of Conopco, Inc. Fat sparing system, especially for cookie filler cremes
WO2002049445A1 (en) * 2000-12-20 2002-06-27 Quest International B.V. Powdered fat composition and products made thereof
WO2004105508A1 (en) * 2003-05-27 2004-12-09 Danisco A/S A composition comprising lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
GB0312147D0 (en) * 2003-05-27 2003-07-02 Danisco A composition of lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
US7771765B2 (en) * 2004-08-09 2010-08-10 Frito-Lay North America, Inc. Treated surfaces for high speed dough processing
WO2008042408A2 (en) * 2006-10-03 2008-04-10 Wyeth Lyophilization methods and apparatuses
US20130202771A1 (en) * 2012-02-03 2013-08-08 Bunge Oils, Inc. Reduced trans and saturated fatty acid spread compositions
JP6836440B2 (ja) * 2017-03-27 2021-03-03 第一工業製薬株式会社 粉末乳化剤組成物、粉末乳化剤組成物の製造方法、粉末乳化剤組成物を含む食品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2132436A (en) * 1934-03-05 1938-10-11 Procter & Gamble Food material and method of making same
US2024357A (en) * 1934-05-31 1935-12-17 Benjamin R Harris Method of making cake
US2768082A (en) * 1953-03-10 1956-10-23 Vanderbilt Co R T Method for the preparation of a cake batter
US2913342A (en) * 1956-07-27 1959-11-17 Gen Foods Corp Powdered fat composition and process
US2978329A (en) * 1957-07-29 1961-04-04 Glidden Co Process of preparing yeast-leavened baked goods
US3098748A (en) * 1960-03-24 1963-07-23 Peter P Noznick Whipping and powdered shortening compositions

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0075463A2 (en) * 1981-09-18 1983-03-30 Kyowa Hakko Kogyo Kabushiki Kaisha Emulsifiers comprising lysophosphatidic acid or a salt thereof and processes for making a dough for use in the production of farinaceous products
EP0075463A3 (en) * 1981-09-18 1984-09-12 Kyowa Hakko Kogyo Kabushiki Kaisha Emulsifiers comprising lysophosphatidic acid or a salt thereof and processes for making a dough for use in the production of farinaceous products

Also Published As

Publication number Publication date
US3248229A (en) 1966-04-26

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