KR960007613A - Oligopeptide Mixtures Produced in Rice and Methods for Making the Same - Google Patents
Oligopeptide Mixtures Produced in Rice and Methods for Making the Same Download PDFInfo
- Publication number
- KR960007613A KR960007613A KR1019940020483A KR19940020483A KR960007613A KR 960007613 A KR960007613 A KR 960007613A KR 1019940020483 A KR1019940020483 A KR 1019940020483A KR 19940020483 A KR19940020483 A KR 19940020483A KR 960007613 A KR960007613 A KR 960007613A
- Authority
- KR
- South Korea
- Prior art keywords
- rice
- solution
- oligopeptide
- protein
- ethanol
- Prior art date
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Abstract
본 발명은 쌀을 원료로 하여 제조된 올리고펩타이드 혼합물과 그 제조방법에 관한 것이다.The present invention relates to an oligopeptide mixture prepared from rice and a method for producing the same.
본 발명에서는 쌀단백질에 소화효소인 펩신 0.1-5.0%를 첨가하여, 37℃에서, 12-36시간 교반하여 단백질 분해물을 얻은 다음 그 중, 미분해물을 80% 에탄올용액 침전법으로 분리시킨 후, 농출, 동결건조하여 올리고펩타이드를 얻을 수 있다.In the present invention, 0.1-5.0% of pepsin, a digestive enzyme, is added to rice protein, followed by stirring at 37 ° C. for 12-36 hours to obtain a protein degradation product, after which the undissolved product is separated by 80% ethanol solution precipitation. Oligopeptides can be obtained by concentration and lyophilization.
본 발명에 따른 쌀단백질의 올리고펩타이드 혼합물은 아미노산 잔기수가 3-5로서 균일하며, 유리아미노산 함유량이 0.9-3.7%로 매우 적으며, 또한 백색분말로서 우수한 용해성을 갖고 있다. 그러므로, 이를 이용하여 영양유액, 병태식을 조제할 수 있다.The oligopeptide mixture of the rice protein according to the present invention has a uniform amino acid residue number of 3-5, very low free amino acid content of 0.9-3.7%, and excellent solubility as a white powder. Therefore, it can be used to prepare nutritional fluids and pathological conditions.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
제1도는 농축미단백질(A)과 본 발명의 올리고펩타이드 혼합물(B)을 나타내는 사진이다1 is a photograph showing a concentrated microprotein (A) and an oligopeptide mixture (B) of the present invention.
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940020483A KR960007613A (en) | 1994-08-19 | 1994-08-19 | Oligopeptide Mixtures Produced in Rice and Methods for Making the Same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940020483A KR960007613A (en) | 1994-08-19 | 1994-08-19 | Oligopeptide Mixtures Produced in Rice and Methods for Making the Same |
Publications (1)
Publication Number | Publication Date |
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KR960007613A true KR960007613A (en) | 1996-03-22 |
Family
ID=66698242
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019940020483A KR960007613A (en) | 1994-08-19 | 1994-08-19 | Oligopeptide Mixtures Produced in Rice and Methods for Making the Same |
Country Status (1)
Country | Link |
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KR (1) | KR960007613A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100513996B1 (en) * | 1996-11-21 | 2005-12-07 | 아지노모토 가부시키가이샤 | Method for preparing L-glutamic acid by continuous fermentation |
KR20160078633A (en) | 2014-12-24 | 2016-07-05 | 재단법인 포항산업과학연구원 | Regenerator of combustion furnace and Furnace having the same |
-
1994
- 1994-08-19 KR KR1019940020483A patent/KR960007613A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100513996B1 (en) * | 1996-11-21 | 2005-12-07 | 아지노모토 가부시키가이샤 | Method for preparing L-glutamic acid by continuous fermentation |
KR20160078633A (en) | 2014-12-24 | 2016-07-05 | 재단법인 포항산업과학연구원 | Regenerator of combustion furnace and Furnace having the same |
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Legal Events
Date | Code | Title | Description |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |