KR20230036482A - The method of Food delivery using food storage device - Google Patents

Abstract

There are a server equipped with a control part database, and a storage unit that is connected to the server through wired and wireless Internet and stores food or side dishes. The storage unit has a temperature-controlling heater or refrigerator function that can maintain a constant temperature, and is equipped with a display that displays information, an input/output device that inputs and outputs information, and a central processing device that controls a component part. Information about the storage unit is stored in the database of the server. When a customer's terminal exists and a food or side dish order is placed through the customer's terminal, the customer's terminal transmits the food or side dish order to the server, thereby providing a method to organically manage storage units distributed by location from a central server, allowing for food delivery from nearby food delivery stores to storage units in each location based on its needs. Additionally, the customer's food can be stored in the storage unit. This system also provides a method that allows customers who have placed food orders or need food to collect their required food from a nearby storage unit. The method aims to manage the distributed storage units according to their location.

Description

The method of food delivery using food storage device}

The present invention relates to a food delivery method using a food storage, and more particularly, to a system for storing and storing food for each food storage, and delivering food directly from a delivery store in a nearby area when a request for food delivery comes, and storing the food in the storage. It's about how to build

In recent years, the delivery industry has been increasing, and in some cases, not only food but also various small-scale products are being delivered.

And in line with this trend, even a convenience store delivery platform business is emerging, where anyone, including the silver generation, housewives, and office workers on the way home from work, can participate as a deliveryman in our neighborhood without restrictions on time and number of times. Since it is delivered on foot, it is a method that ordinary people can participate at any time if there is a delivery case that fits the walking flow in daily life.

In addition, with the advent of early morning delivery service, it is possible to receive food the next morning by simply placing an order at home the night before without going to an offline store such as a mart, supermarket, or traditional market. These early-morning deliveries were made possible thanks to two things. This is because it predicts the amount of customers' orders on the same day and stores the necessary inventory in the warehouse that it directly operates, and a fast delivery system has also been introduced.

As early morning delivery services become more common, consumers increasingly consider the MD (MD) of early morning delivery companies as an important factor. Just as department stores and hypermarkets offer good products, it has become important to sell good products at low prices in the early morning delivery market.

The most important thing in this delivery system is the delivery worker. However, since the method of delivery using delivery workers' means of transportation is still being selected, it does not show organic efficiency, and the current delivery system is only feasible when delivery workers sacrifice excessive labor.

Of course, in Korean Patent Publication No. 10-2014-0122405, "Set up and manage a member management menu that classifies members based on food information included in the menu and order information, and periodically design at least one menu and display it on the screen. When a request for member registration is received by the user, the user is prompted to enter member information, and membership registration is approved depending on whether or not meal delivery is possible, then identification information for each member is assigned, and corresponding member is selected from the member management menu Setting a menu for ordering meals; When the member inputs meal order information including meal time, delivery area, and number of orders in a time zone where meals can be ordered, a work order command according to the meal order information is transmitted to the chef's terminal installed in the kitchen. and, when a task completion signal is transmitted through the terminal of the kitchen, a delivery instruction command is output for each delivery person in charge of the delivery area, and the delivery instruction Provided a meal delivery method using the Internet comprising the step of delivering the packaged meal after the food cooking operation is completed according to a command."

Korean Patent Laid-open Publication No. 10-2021-0000192 states that "at least one product information among the one or more displayed product information is displayed, taste information related to the purchaser of the purchase terminal and one or more product information corresponding to the location information of the purchase terminal. When information is selected, the purchase terminal interworks with the server and the payment server to perform a payment function for at least one product related to the selected at least one product information; After the payment function is normally performed, the purchase terminal The server for providing taste information related to the purchaser, a result of performing the payment function, and information on a delivery destination to a sales terminal related to the selected at least one product information; Based on the taste information related to the buyer of the purchase terminal and the result of performing the payment function A side dish mediation system including the sales terminal that manufactures a product ordered by the purchaser of the purchase terminal and provides the manufactured product to the purchase terminal."

However, the above technologies do not provide a food delivery system using storage.

Therefore, there is an urgent need to develop a method of organically managing the warehouses distributed in necessary places and a method of directly delivering food through the medium of the warehouses distributed by place.

prior art literature

Prior art 1: Republic of Korea Patent Publication No. 10-2014-0122405 (October 20, 2014)

Prior Art 2: Korean Registered Patent No. 10-2021-0000192 (January 04, 2021)

An object of the present invention is to provide a method of constructing a system that stores and stores food for each food storage, and when a food delivery request comes, delivers food directly from a delivery store in a nearby area and stores it in the storage.

In addition, when a food orderer makes an order request, a food delivery person stores the ordered food in a storage room at a designated place, so that the food orderer can easily receive the food through the storage room.

For the above purpose, there is a server equipped with a control unit database, a storage room connected to the server through wired/wireless Internet and storing food or side dishes, and a heating device in which temperature is controlled and a constant temperature is maintained in the storage room. Alternatively, a refrigerator function exists, and a display for displaying information, an input/output device for inputting and outputting information, and a central processing unit for controlling the components are provided, and information on storage is stored in the database of the server, and orderers When a terminal exists and an order for food or side dishes is made through the orderer terminal, the orderer terminal transfers the order for food or side dishes to the server.

And the control unit of the server determines the stock of food or side dishes stored in the j storage,

In addition, a supplier terminal is further provided, and when food or side dishes are ordered from the server, it is delivered to the supplier terminal.

In addition, a delivery terminal is further provided, and when ordered food or side dishes are placed in the storage, the delivery terminal transmits delivery completion to the server.

In addition, when transmitting to the server, the location placed in the storage is also transmitted, and when delivery start is selected through the delivery terminal, the door of the storage is opened and closed.

According to the present invention, a method for organically managing warehouses distributed by place in a central server is provided, so that more necessary food can be delivered from a nearby food delivery store to storages that exist in each place. It is also intended to provide a way to manage the distributed storage for each location so that food can be stored in the storage, and orderers who order food or need food can receive the necessary food through a nearby storage.

1 is a diagram showing the configuration of a terminal connected to a server through wired/wireless Internet.
2 is a block diagram showing the server in more detail.
3 is a block diagram of a terminal.
4 is a diagram of an embodiment illustrating a method of connecting a terminal to a server.
5 to 7 are views of an embodiment showing the storage of the present invention.
8 and 9 are information of an embodiment illustrating a method of storing information about a storage.
10 is a diagram of an embodiment illustrating a method in which orderer terminals, supplier terminals, and delivery terminals are connected to a server.
11 and 12 are views of an embodiment showing a food (side dish) delivery and reception method.
13 is a method of an embodiment of indicating a location of a storage bin.

The above objects, features and advantages will be described later in detail with reference to the accompanying drawings, and accordingly, those skilled in the art to which the present invention belongs will be able to easily implement the technical spirit of the present invention.

Hereinafter, preferred embodiments according to the present invention will be described in detail with reference to the accompanying drawings. In the drawings, the same reference numerals are used to indicate the same or similar components.

Throughout the specification, unless otherwise stated, each element may be singular or plural.

Singular expressions used herein include plural expressions unless the context clearly dictates otherwise. In this application, terms such as "consisting of" or "comprising" should not be construed as necessarily including all of the various components or steps described in the specification, and some of the components or some of the steps It should be construed that it may not be included, or may further include additional components or steps.

On the other hand, among the technical configurations used in the present invention, a conventional technique may be applied, and a detailed description of the conventional technique shall be omitted.

Hereinafter, a method for managing storages distributed by location according to an embodiment of the present invention will be described.

Hereinafter, embodiments according to the present invention will be described in detail with reference to the accompanying drawings. The configuration of the present invention and its operational effects will be clearly understood through the following detailed description.

In addition, detailed descriptions of well-known technical configurations may be omitted.

The present invention is characterized in that storage warehouses distributed by location are integratedly managed by the server, and when an order is generated, a delivery person delivers the ordered food to the storage warehouse at a place designated by the orderer and stores the food in the storage warehouse.

1 is a diagram showing the configuration of a terminal connected to a server through wired/wireless Internet.

In the present invention, the server 100 provides a method for integrally managing the warehouses 200n distributed by location, and the terminal 50n shown in the embodiment of FIG. 1 means the orderer terminal 50n.

That is, the terminals are the first terminal 50-1, the second terminal 50-2, the third terminal 50-3, and similarly the nth terminal 50-n.

The server 100 in the communication system is a device constituting a system for operating various information providing services through wired/wireless Internet. An input unit 103 for inputting and managing information by managers or operators of the server 100, an output unit 105 for outputting or displaying information, and a database unit 104 for storing various information and service operation information. and an interface unit 102 capable of transmitting and receiving data with a visitor through the Internet or a communication network. On the other hand, information means all information such as images, videos, and texts.

And, the terminal (or computer or smart phone) 50-n is a terminal capable of transmitting and receiving various information through the wired and wireless Internet (or communication network).

Therefore, the terminal 50-n includes a CPU 20 serving as a central processing unit, a display unit 30 displaying various information, a memory unit 21 storing various information, and an input device for inputting information ( 28) and a data input/output unit 10 capable of inputting/outputting information or data.

2 is a block diagram showing the server in more detail.

A control unit 101 is configured in the server 100, and the control unit 101 includes a data search unit 111 that searches for data, a data processing unit 112, and a site operation unit that manages and operates Internet users or Internet members ( 113).

In addition, the database 14 is further configured, and the database 14 includes an operation database 141 storing information related to site operation, an information database 142 storing data suitable for each information code, and a plurality of information stored. It consists of database 143.

On the other hand, in the control unit 101 of the server 100, the site management unit 113 determines information about the visitor, membership registration, and information on content use, and the data search unit 111 transmits information from the visitor. Information matching with is searched through the database 14, and the data processing unit 112 transmits the searched data to the visitor through the interface.

3 is a block diagram of a terminal.

In the drawing, the central processing unit 20 is a control means for controlling the entire operation of the terminal 50-n used in the embodiment of the present invention.

In addition, a memory unit 21 for storing information is provided, and the memory unit 21 includes a ROM for controlling the execution program of the display device, a RAM for storing data generated during program execution, and a user-needed ROM. There is an EPROM that stores data and data necessary to process it.

The R/F unit 24 is a radio frequency, and tunes to an RF channel, amplifies an input voice signal, and changes an RF signal received from an antenna into an intermediate frequency signal. When a portable display device (tablet PC or smart phone) is used as a terminal, the input device 28 is a normal input device positioned on top of the portable display device to input information. The input device 28 is controlled by the central processing unit 20 through the input device driver 27 .

In addition, the input/output unit 10 described in the embodiment of FIG. 1 means common means for inputting information such as the input device 28, keyboard, menu key, etc., and common means for outputting information such as speaker vibrator output and printing. .

There is a display driving circuit 25 that drives the display by the output of the central processing unit 20, and there is a display 30 that displays information on the screen according to the output signal of the driving circuit.

In addition, the central processing unit 20 controls the display 30 through the display 30 driving unit 27 .

4 is a diagram of an embodiment illustrating a method of connecting a terminal to a server.

4 can be referred to as the basic configuration of the present invention, and each storage 200-n distributed by location is connected to the server 100 through a wired or wireless Internet network. Then, information is exchanged with each other and information is selected, and the server 100 and the storage store transmit the exchanged information and the selected information to each other.

The separate server 150 may be a new server required when making a payment within the system of the present invention. Of course, the functions of the separate server 150 may be performed by the server 100.

5 to 7 are views of an embodiment showing the storage of the present invention.

The storage of the present invention serves to store food (or side dishes), and can function as a refrigerator or a warmer that maintains a constant temperature.

To this end, as shown in FIG. 5, the storage compartment 200n of the present invention includes a main body 210 in which food is stored, a door 211 that closes the main body, and a refrigerator 225 that maintains the temperature required to store the food. do.

Meanwhile, a display 212 and an input/output unit 213 are further provided outside the door 211 . At this time, necessary information is displayed on the display in the process of taking out the ordered food from the storage 200n or putting in the delivered food.

In addition, the input/output unit 224 is a code recognition unit for recognizing the unique code of the orderer or delivery person (a common method for recognizing the code is used, so detailed descriptions are omitted in the present invention) or a keyboard for inputting codes or information, or It may be a display having a touch panel function. (Since a common method of inputting codes or information is used, a detailed description thereof is omitted in the present invention.) can be entered.

O 6 is a view of an embodiment showing the inside of the storage, and can be referred to as a view showing the inside of the main body 210. There are shelves 210a inside the main body 210 of the storage, and food (side dish) 210b is placed on each shelf 210a.

7 is a view showing the configuration of the storage of the present invention. The freezer (or cooler/warmer) 225 controls the central processing unit through the controller 225a so that the temperature inside the storage is constant, and this control is performed by a sensor provided in the main body 210 where food (side dish) is stored. It is possible by and the sensor is controlled by the central processing unit 220 through the body control unit 210a.

By the control of the central processing unit 220 through the display driver 212a, the display 212 also displays information suitable for each stage, and the input device 223 provided on the display also operates the input device driver 223a. Through the control of the central processing unit 220, information input is possible.

Algorithms and information for performing the functions are stored in the memory unit 221 .

As a result, the storage bin 200-n presented in the present invention can be said to be a common item storage device that can store food (side dishes) while being maintained at a constant temperature (refrigerated or cold).

8 and 9 are information of an embodiment illustrating a method of storing information about a storage.

8 is a diagram of an embodiment illustrating a method of storing information on a storage 200-n in a database 104 of a server 100, that is, information on a first storage 200-1 and a second storage. Information about 200-2, information about the third storage 200-3, and information about the nth storage 200-n are stored.

And, for each storage 200-n, the storage name and ID (an ID identified to be connected to the server may exist for each storage). The location of each storage unit 200-n and the characteristics of each storage unit are stored.

Information on food (side dishes) stored in each storage container 200-n is also stored. When it comes to food (side dish) information, it is the name of the food (side dish) and storage information for each dish (side dish).

For example, if 20 pieces of stir-fried kimchi, 15 pieces of stir-fried pork, 15 pieces of Dongtaejeon, 20 pieces of kimchi stew, and other food (side dishes) are stored in the 15th storage (200-15), the storage (200-15 ) The food (side dish) information being stored is stored in the database 104 of the server,

At this time, when the orderer receives or purchases the food (side dish) from the storage 200-n, the food (side dish) information stored in the database 104 is stored except for the food (side dish) received or purchased.

For example, if the orderer or recipient receives 2 pieces of stir-fried pork and 1 piece of stir-fried kimchi, the server's database contains information that 19 pieces of stir-fried kimchi and 13 pieces of stir-fried pork are stored in the 15th storage (200-15). Saved.

Meanwhile, a feature of the storage unit 200-n of the present invention is that a supplier of food (side dish) delivers food (side dish) to the storage unit 200-n. Accordingly, information on food (side dish) delivered to each storage 200-n is stored in the database 104 of the server of the present invention. "Order food delivery information" in FIG. 8 is storage information about this,

For example, if the delivery person delivered 5 pieces of Dongtaejeon and 5 pieces of kimchi stew to the 15th storage box (200-15) and stored them in the 15th storage box (200-15), the database 104 of the server contains Dongtaejeon. Information is stored as 20 pieces and 25 pieces of kimchi jjige are stored, and, and, the food is stored in the 15th storage (200-15) at 00:00, 00/00/0000

As a result, in the database 104 of the server, at 00:00, 00/00/0000, the nth supplier (or the nth deliverer) stored 5 Dongtaejeon and 5 Kimchi stew in the 15th storage (200-15). It stores that it has been delivered to (200-15).

Similarly, in the database 104 of the server, at 00:00 on 00/00/0000 in the 15th storage (200-15), the nth orderer ordered 2 pieces of fried pork and 1 piece of stir-fried kimchi in the 15th storage (200 -15), it is stored that it was received (ordered).

On the other hand, the n-th used in the present invention is an embodiment for specifying and describing one of a plurality, and in an algorithm or program that is actually executed, a serial number is not used like the n-th, and an ID or identification code is used. can be used

Therefore, an identification code is given to each food (side dish) to distinguish it from other food side dishes).

In addition, the stored food (side dish) information is the stock status, and therefore information on food (side dish) brought in and taken out every hour of every day is also stored. In addition, the method of storing food brought in (side dish) and food taken out (side dish) is stored by date and time, and this data classification method can be solved by using a conventional method.

9 is a diagram of an embodiment stored in the memory unit of the storage. That is, according to the method of the embodiment stored in the database 104 of the server, the memory unit 21 of the nth storage 200-n stores food (side dish), delivered food (side dish) and time, The received food (side dish) and time are stored.

10 is a diagram of an embodiment illustrating a method in which orderer terminals, supplier terminals, and delivery terminals are connected to a server.

When an order is generated in the n-th orderer terminal 50-n, the contents of the order are delivered to the server.

At this time, information on the storage 200-n corresponding to the n-th orderer terminal 50-n is also stored in the database 104 of the server. For example, if an order is executed in the 2,500th orderer terminal 50-2,500, this means that the food ordered by the orderer terminal is designated to be stored in the 15th storage box 200-15.

For example, when kimchi stew is ordered from the 2,500th orderer terminal 50-2,500, the ordered kimchi stew is delivered to the 15th storage storage 200-15,

That is, all orderer terminals 50-n are connected to the server 100, and all supplier terminals 60-n are also connected to the server 100. Based on the above embodiment, the following steps are performed.

1) An order is placed in the orderer terminal 50-n,

A program is executed in the orderer's terminal 50-n of the present invention, or the orderer's terminal 50-n is connected to the server 100 by way of a web page access method. (This is done by the usual method.)

Food (side dish) is ordered through the input device 28, and the food pick-up time is input (or selected from the time menu) on the window displayed on the display 30.

2) Order information is sent to the server.

Information ordered by the orderer terminal 50-n is delivered to the server. The controller 101 of the server stores the order information in the database 104 and transmits the order information to the supplier terminal 60-n.

3) There is a method to be delivered to the provider terminal,

- The control unit of the server 100 transmits order information to the designated provider terminal 60-n through a wired/wireless Internet network.

For example, when a food (side dish) order is generated from the 2,500th orderer terminal 50-2,500, order information is designated to be transmitted to the 35th supplier terminal 60-35, and the 2,500th orderer terminal 50-35 Order information at 2,500) is transmitted to the 35th provider terminal 60-35.

- If it is difficult to supply the ordered food (side dish) in the supplier terminal 60-n designated to the orderer terminal 50-n where the order was placed, there will be several reasons (supplier's holiday, food (side dish) out of stock, etc.) .) The server can transmit order information to suppliers around the originally designated supplier. The information "difficulty in supply" can be recognized by the server 100 by transmitting the answer "difficulty in supply" to the server 100 through the supplier terminal 60-n receiving the order information from the server.

- Order information is displayed on a page that the supplier terminal 60-n can jointly view (a page that the supplier terminal 60-n can view through menu selection), and the supplier terminal 60-n reminds By selecting an order, the food (side dish) supplier can be determined.

For example, a food (side dish) order is generated from the 2,500th orderer terminal 50-2,500, and the server receiving the order information is a pre-designated storage 200-n or a designated storage 200-n ) and transmits the order information to the supplier terminal 60-n located in the same area (eg, within a radius of 00 km, or the same dong or district in a large city, or the same city in a small or medium-sized city).

The order information is displayed on the display of the received supplier terminal 60-n.

Of course, order information may be displayed on the display of the supplier terminal 60-n regardless of region. This method is according to the usual method, that is, the server transmits the order information to all supplier terminals 60-n.

At this time, the server 100 transmits the order information (information on ordered food (side dish), storage, and receipt time) to the supplier terminal 60-n.

- There is also a way for the orderer to select a supplier.

An order is generated through the orderer terminal 50-n, the storage 200-n is designated, and the time for the orderer to receive the ordered food (side dish) from the designated storage 200-n is determined. The information is transmitted to the server 100 through the orderer terminal 50-n.

Through the database 104, the server searches suppliers 60-n close to the designated storage 200-n to be stored after the ordered food (side dish) is delivered, and retrieves the supplier 60-n information. It is transmitted to the orderer terminal 50-n. In addition, information about the supplier 60-n received from the server is displayed on the display of the orderer terminal 50-n.

When the supplier 60-n is selected in the usual way through the input device 28 of the orderer terminal 50-n, the selected information is transmitted to the server.

The server 100 transmits order information (information on ordered food (side dish), storage, and pick-up time) to the selected supplier terminal 60-n.

- The server transmits delivery information to the delivery operator terminal 70 so that the ordered food (side dish) is delivered to the designated storage 200-n.

11 and 12 are views of an embodiment showing a food (side dish) delivery and reception method.

11 is a diagram showing a delivery method. The delivery starts in front of the warehouse (200-n). (Step 250)

At this time, delivery starts when the delivery person selects delivery start through the delivery person terminal 70 . The above delivery start selection is possible by executing an application program stored in the delivery terminal 70 and performing delivery selection.

And, as another method, it is possible because the delivery terminal 70 receives the code from the server 100, is connected to the server through the code, and selects delivery.

The method of transmitting the code is possible in a normal method in which the server 100 transmits the code to the delivery person terminal 70 through a messenger and connects to the server when the code is selected through the input device of the delivery person terminal 70. .

That is, the code is a one-time use only when a URL address is included and a unique code is included and delivery is performed.

When delivery start is selected through the delivery person terminal 70, the server 100 transmits a command to the storage to open and close the storage. (Step 252)

In this case, the central processing unit 220 of the storage 200 opens the opening and closing device for opening and closing the door 211 . This opening and closing method uses a conventional method, that is, although it is omitted in the configuration diagram of FIG. 7 of the present invention, the locking device is released by using power to move the locking device locking the door.

Food (side dishes) is placed in the designated storage 200 through the delivery person. (Step 254)

The location where the food (side dish) is placed is input to the delivery terminal 70 by the delivery person. Alternatively, the storage storage central processing unit 220 detects the location where food (side dish) is placed by a sensor inside the storage storage 200 or an image sensor.

Delivery completion is sent to the server (step 256).

When the delivery is completed, the location of the food (side dish) in the storage 200 is transmitted to the server.

The server transmits delivery completion to the orderer terminal 50-n that ordered the food (side dish), and the orderer terminal 50-n that receives the delivery completion displays the delivery completion on the display of the orderer terminal (step 258).

And, when all of the above processes are executed, the delivery ends. (Step 260)

On the other hand, since a unique code exists on the packaging of food (side dish), a common method of storing the unique code and recognizing it by an image sensor may be used.

12 is a view of an embodiment showing a step of receiving food (side dishes).

When receiving starts, the storage door can be opened and closed. (Steps 270 and 272)

At this time, the reception starts when the orderer selects reception start through the orderer terminal 50-n. The selection to start receiving can be made by executing an application program stored in the orderer's terminal 50-n and selecting the reception.

In another method, it is possible because the orderer terminal 50-n receives a code from the server 100, is connected to the server through the code, and selects reception.

The code transmission method is a general method in which the server 100 transmits the code to the orderer terminal 50-n through a messenger and connects to the server when the code is selected through the input device of the orderer terminal 50-n. possible.

That is, the code is a one-time use only when a URL address is included and a unique code is included and reception is performed.

In addition, "the storage door can be opened and closed" is a conventional method as in the above-described embodiment.

Delivery food is to be received in the warehouse 200-n, and when the delivery food is received, the food reception is transmitted to the server. (Steps 274 and 276)

Upon receipt completion, the location of the food (side dish) placed in the storage 200 is transmitted to the server.

The server transmits the receipt completion of the food (side dish) to the supplier terminal 60-n, and the supplier terminal 60-n that receives the receipt completion displays the receipt completion on the display of the supplier terminal.

And, when all of the above processes are executed, the reception ends. (Step 280)

On the other hand, since a unique code exists on the packaging of food (side dish), a common method of storing the unique code and recognizing it by an image sensor may be used. The sensor is positioned on the lower shelf 210a (on food (side dish) in FIG. 6 ).

13 is a method of an embodiment of indicating the location of a storage bin.

A plurality of storage bins 200-n may exist instead of just one. In this case, a serial number such as (200-n)-1 or (200-n)-n may exist in each of the storage bins 200-n.

Also, if there are shelves in each of the storage bins 200-n, the positions of the shelves can also be designated, such as the first, second, third, fourth, and n shelves on each shelf. Therefore, when food (side dish) is stored, the above “(200-n)-n” and “n spaces” are used.

In addition, the storage that functions as a refrigerator and the storage that functions as a warmer may be separated, and a door may be separated from one storage to include both refrigerator and warmer functions. Of course, information on the heating function and the refrigerating function is stored in the database of the server. That is, information is stored like "the 50th storage room (200-50) has a refrigerating function".

On the other hand, the n-th used in the present invention is an embodiment for specifying and describing one of a plurality, and in an algorithm or program that is actually executed, a serial number is not used like the n-th, and an ID or identification code is used. can be used

In addition, in the present invention, information is stored in the database of the server and the memory unit of the terminal (orderer terminal, supplier terminal, delivery terminal), and information is exchanged between the server and the terminal through wired and wireless Internet communication. In addition, the central processing unit performs the algorithm in the terminals (orderer terminal, supplier terminal, delivery terminal), and the control unit performs the algorithm in the server.

100: server 101: control unit
104: database 150: separate server
20: central processing unit 21: memory unit
24: R/F part 28: input device
30: display 50-n: orderer terminal
60-n: provider terminal 70: delivery terminal
200: storage 210: main body
210a: shelf 210b: food (side dishes)
211: door 212: display
220: central processing unit 221: memory unit
222: display 223: input device
224: input/output unit 225: refrigerator

Claims (6)

There is a server equipped with a control unit database, and there is a storage that is connected to the server through wired and wireless Internet and stores food or side dishes,
The storage has a warmer or refrigerator function in which temperature is controlled and a constant temperature is maintained, and a display for displaying information, an input/output device for inputting and outputting information, and a central processing unit for controlling the components are provided,
Information on storage is stored in the database of the server,
A food delivery method using a food storage box, characterized in that when an orderer terminal exists and an order for food or side dishes is executed through the orderer terminal, the orderer terminal transmits the order for food or side dishes to the server. The method of claim 1, wherein the control unit of the server determines the stock of food or side dishes stored in the j-th storage. A food delivery method using a storage box, characterized in that a supplier terminal is further provided, and when food or side dishes are ordered from a server, they are delivered to the supplier terminal. The food delivery method according to claim 1, further comprising a delivery terminal, wherein the delivery terminal transmits a delivery completion message to the server when ordered food or side dishes are placed in the storage box. [Claim 5] The food delivery method according to claim 4, wherein when the delivery completion is transmitted to the server, the location of the storage is also transmitted. [Claim 5] The food delivery method using a storage locker according to claim 4, wherein the door of the locker is opened or closed when delivery start is selected through the delivery terminal.

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