KR20210070771A - System for unmanned restaurant reservation - Google Patents

Abstract

The present invention relates to an unmanned restaurant reservation system which can facilitate the management of restaurant tables available for ordering. An embodiment of the present invention comprises: a guest terminal for canceling a restaurant reservation by transmitting a reservation cancellation request to a restaurant reservation app operating server when a guest location is out of a booked restaurant; a hall serving terminal in which a hall serving app is installed, wherein the hall serving app receives empty seat information about empty seats in the restaurant from an employee and transmits the information to the restaurant reservation app operating server; a kitchen terminal which is a terminal used in a kitchen at which food is cooked, wherein the terminal is used to match guest order information received from the restaurant reservation app operating server with the empty seat information about empty seats in the restaurant received from the hall serving terminal, allocate guest order information for each seat in the restaurant, and transmit a cooking start notification to the restaurant reservation app operating server when it is input that cooking for a food ordered by a guest is started; and the restaurant reservation app operating server which transmits guest order information received from the guest terminal and the empty seat information received from the hall serving terminal to the kitchen terminal, performs, when the cooking start notification for the food ordered by the guest is received from the kitchen terminal, payment for the corresponding guest's order, transmits a payment completion fact to the guest terminal and the hall serving terminal, approves the reservation cancellation request of the guest terminal before the payment is completed and notifies the hall serving terminal and the kitchen terminal of reservation cancellation, and rejects the reservation cancellation request of the guest terminal after the payment is completed.

Description

Unmanned restaurant reservation system

The present invention is a restaurant reservation system, and relates to a restaurant reservation system that allows a customer to efficiently reserve a restaurant and the restaurant efficiently utilizes reservation information.

Today, reservation service through the Internet is now in a general state, and due to the development of wireless communication, a service for making a reservation in a simple way using an application of a personal smart phone is provided.

In particular, this reservation service is useful for restaurant reservations, but there is an inconvenience of downloading and making a reservation by downloading each company's application, so an Internet reservation agency that provides a lot of restaurant information and makes a reservation has been created. .

In restaurant reservations, there are cases in which customer cancellations occur frequently even after reservations have been made and completed, resulting in a loss on the restaurant side. In order to prevent such a situation, a reliable reservation concluding process is urgently needed.

In addition, since the order status and waiting status of the restaurant are not provided to the user, there is a problem in that the user has to wait for a visit or guess the waiting time.

It is an object of the present invention to provide a restaurant reservation means based on first-in, first-out, which allows customers to efficiently reserve a restaurant and the restaurant to efficiently utilize reservation information.

An embodiment of the present invention is a terminal used by a customer, receives a selection of a restaurant to make a reservation, receives the customer order information, and transmits it to the restaurant reservation app operating server together with the guest location information, and the reservation set from the restaurant where the guest location is reserved A guest terminal installed with a guest app that minimizes restaurant reservations by sending a reservation cancellation request to the restaurant reservation app operating server when it is outside the available radius; It is a terminal used by an employee serving a hall of a restaurant. A seat layout chart showing the usage status of seats in the restaurant and a waiting list to be served are displayed, and information about empty seats in the restaurant is input from the employee to the restaurant reservation app operating server. Hall serving terminal in which an app for transmitting hall serving is installed; As a terminal used in a kitchen to cook food, by matching customer order information received from the restaurant reservation app operating server with empty seat information in a restaurant received from the hall serving terminal to allocate customer order information for each restaurant seat, a kitchen terminal installed with a kitchen app for transmitting a cooking start notification to the restaurant reservation app operation server when it is input that cooking of the ordered food is started; and transmitting the customer order information received from the guest terminal and the empty seat information received from the hall serving terminal to the kitchen terminal, and when a cooking start notification for food ordered by the customer is received from the kitchen terminal, payment for the customer order and transmits the payment completion to the guest terminal and the hall serving terminal. Before payment is complete, the guest terminal approves the reservation cancellation request and notifies the hall serving terminal and kitchen terminal of the reservation cancellation. It may include a; restaurant reservation app operating server that rejects the cancellation request.

The guest terminal may display restaurants within the reservable radius from the guest's current location on a map, and may be characterized in that one or more restaurants to be reserved are selected from among the restaurants displayed on the map.

When a cooking start notification is received from any one reserved restaurant in a state in which reservations are made for a plurality of restaurants from the guest terminal, the restaurant reservation app operating server orders customers of other restaurants except for the restaurant that has transmitted the cooking start notification It may be characterized in that the information is canceled.

When the customer order information allocated to the clicked seat is displayed, the customer order information is displayed on the top in the order of the reservation order, and the customer order information is deleted and displayed from the food order waiting list in the order in which the food serving is completed. It may be characterized in that it is made in a display manner.

The kitchen terminal may output a receipt displaying customer order information, seat information, and payment information according to payment completed customer order information received from the restaurant reservation app operating server.

The hall serving terminal may include: a seating arrangement for hall serving in which seat arrangement information is displayed in a restaurant; and a serving waiting list in which a serving waiting list is displayed, wherein the serving waiting list may display information on food being cooked in the kitchen and food information that can be directly processed in hall serving during additional orders generated in the hall.

According to the embodiment of the present invention, it is easy to manage available tables that can receive orders, increase the table turnover (reduce time to enter the household and choose a menu + reduce wrong order delivery + easy regular management), and employees can check the tasks to be processed It is easy and non-duplicate serving and serving customers, and there is no need to stop serving and table arrangement for payment.

1 is a configuration diagram of a first-in, first-out based restaurant reservation system according to an embodiment of the present invention.
2 is a block diagram of a common configuration of a guest terminal, a hall serving terminal, and a kitchen terminal according to an embodiment of the present invention;
3 is an exemplary diagram of a guest terminal displaying information on the number of people waiting for each restaurant and food menu information according to an embodiment of the present invention;
Figure 4 is an exemplary diagram that automatically cancels a restaurant reservation according to an embodiment of the present invention.
5 is a diagram illustrating an example in which cancellation of a restaurant reservation is impossible according to an embodiment of the present invention.
6 is a screen example of a kitchen terminal according to an embodiment of the present invention.
7 is a screen example of a hall serving terminal according to an embodiment of the present invention.
8 is a diagram illustrating a state in which a reservation screen according to an embodiment of the present invention is executed.
9 schematically illustrates a press detection device used for customer authentication according to an embodiment of the present invention.

Hereinafter, the advantages and features of the present invention, and a method of achieving them, will become apparent with reference to the embodiments described below in detail in conjunction with the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below, but will be implemented in a variety of different forms, and is provided to fully inform those of ordinary skill in the art to the scope of the invention As such, the invention is only defined by the scope of the claims. In addition, in the description of the present invention, if it is determined that related known technologies may obscure the gist of the present invention, detailed description thereof will be omitted.

The restaurant reservation system of the present invention, as shown in Figure 1, the wired and wireless communication network 100, the guest terminal 200, the hall serving terminal 300, the kitchen terminal 400, and the restaurant reservation app operating server 500 include

The wired/wireless communication network 100 is a communication network that provides wired or wireless communication between the guest terminal 200 , the hall serving terminal 300 , the kitchen terminal 400 , and the restaurant reservation app operation server 500 , respectively.

The guest terminal 200 used by guests, the hall serving terminal 300 used by employees serving the hall of the restaurant, and the kitchen terminal 400 used in the kitchen to prepare food are smart phones, desktop A PC (desktop PC), a tablet PC (tablet PC), a slate PC (slate PC), a notebook computer (notebook computer) and the like may be applicable. Of course, the terminal to which the present invention is applicable is not limited to the above-described types, and it is natural that all terminals capable of communicating with an external device may be included.

Each of the guest terminal 200, the hall serving terminal 300, and the kitchen terminal 400 includes a terminal communication unit 12, a terminal location determining unit 13, and a terminal storage body 14, as shown in FIG. , a terminal display unit 15 , a terminal input unit 16 , and a terminal control unit 11 in which an app (application) is installed may be included, respectively.

The terminal communication unit 12 is a module performing a function of communicating through a mobile communication network, and when performing mobile communication such as 3G or 4G, an RF transmitter (not shown) that up-converts and amplifies the frequency of a wirelessly transmitted signal. ) and an RF receiver (not shown) for low-noise amplifying a received radio signal and down-converting the frequency.

The terminal location determining unit 13 is a module for determining the location of the terminal. Receiving GPS information from GPS satellites to determine the terminal location, determine the terminal location based on the location of a mobile communication base station, or determine the terminal location based on the beacon location identified through beacon communication from a nearby beacon device. .

The terminal storage body 14 is a storage body in which the apps (guest app, hall serving app, kitchen cooker), screen graphic interface (GUI) information, and the like of the present invention are stored. Such a storage body is a module capable of input/output of information, such as a flash memory, a compact flash card (CF card), and a secure digital card (SD card), and may be provided inside the device, or provided in a separate device it may have been

The terminal display unit 15, in the case of the guest terminal 200, displays the restaurants that can be reserved on the map, in the case of the hall serving terminal 300, a serving waiting list is displayed, and in the case of a kitchen terminal, a customer order by seat This is the module in which information is displayed.

The terminal input unit 16 is a module for receiving necessary information from a user. The terminal input unit 16 and the terminal display unit 15 may be implemented as a single touch screen panel. The touch screen panel provides a touch screen screen that can perform input and display at the same time and is provided on the front of the terminal to display a work screen, and provides a graphic user interface (GUI) for communication with learners. indicate

The terminal control unit 11 is implemented as an MCU (Main Control Unit) that controls each function module of the terminal, a guest app is installed in the guest terminal 200 , and a hall serving app is installed in the hall serving terminal 300 . is installed, and the kitchen app is installed on the kitchen terminal.

The guest app selects a restaurant to make a reservation, receives guest order information, and transmits it to the restaurant reservation app operating server 500 along with the guest location information, and when the guest location is outside the set reservation radius from the reserved restaurant It transmits a reservation cancellation request to the restaurant reservation app operating server 500 to perform a function of minimizing the restaurant reservation.

The hall serving app displays a seating chart showing the usage status of seats in the restaurant and a serving waiting list that needs to be served, and receives the empty seat information in the restaurant from the employee and transmits it to the restaurant reservation app operating server 500 .

The kitchen app is a terminal used in the kitchen to cook food, and by matching customer order information received from the restaurant reservation app operating server 500 with the empty seat information received from the hall serving terminal 300 to match the restaurant seat Each guest order information is allocated, and when it is input that cooking of the food ordered by the customer is input, a cooking start notification is transmitted to the restaurant reservation app operation server 500 .

For reference, the learner terminal 10 implemented as a smartphone (smart phone), etc., can install, add, or delete hundreds of various apps (applications, applications) as desired by the user, You can create your own application) and implement an interface suitable for you through various apps (applications). Therefore, you can download guest apps, hall serving apps, and kitchen apps from Google Market and Apple Store and install them on your smartphone.

In addition, the main functions of the guest app, the kitchen app, and the hall serving app will be described in detail as follows.

1. Guest app installed on guest terminal

- Customers can check the name of the household and the number of people currently waiting for the household on the map through the app.

- If you click on a household you want to line up for on the map, select [Menu + Seat You Want to Sit] and wait for reservation transmission (transmission range is 500 meters, order can be canceled automatically if it is more than 500 meters away - To reduce no-show risk on the restaurant side) .

- Reservation waiting can be transmitted to multiple households (however, if there is a place where cooking starts due to the number of waiting orders, the reservation waiting transmission of other households is automatically canceled. Canceled at any time before cooking starts at the household. No penalty available).

- Payment is made as soon as cooking starts, and you will receive your order history, coupons or messages from the household, and a text message confirming your seat number.

2. Kitchen apps installed on kitchen terminals

- On the matching screen, the household's seating chart and waiting orders are placed at the top.

- When a seat becomes vacant, the seat is activated and matching with the order at the top is possible (When selecting an activated seat in the matching stage, the customer who has designated a seat will not be visible from the top if it is not the corresponding seat (Step: the seat you want to order at the bottom) Select -> Match the order you want to eat at that seat at the top).

- When the seat and the menu match (the seat is activated in the employee app, the menu is sent from the guest app), the menu goes to the details screen and you can check the customer's information (regular management) and special orders on the screen , You can also set customized service coupons and comments for each guest. After confirming the order, press the start cooking button at the bottom. Payment is made as soon as the button is pressed. Contents that cooking has started, payment has been made, coupons, comments, and seat information are sent together, and a receipt and seat number plate [receipt] are printed (used to check the ordered seat and menu when serving food and to deliver the receipt).

- When cooking starts, the fact that cooking has started is sent to the customer and uploaded to the serving waiting list of the hall serving app (you can also indicate the name of the guest or the last 4 digits of the mobile phone).

- When an additional order from a customer who has been assigned a seat in the household occurs, it is sent to the upper order menu with priority over external orders (additional orders are divided into a menu processed in the kitchen and a menu that can be processed in the hall, and processed in the hall, such as beverage or side dish refill Possible requests are not displayed in the top order of the kitchen app, can be displayed on the Bing waiting list in the employee app, and the same order is paid for inside the household by pressing the start cooking button in the kitchen app or the reply button in the hall serving app).

- Implemented to process orders that do not require seat assignment (delivery orders, take-out orders) on the matching screen, and a screen for analyzing waiting orders on the matching screen can be added. You can also process pre-orders on the matching screen

3. Hall serving app installed on hall serving terminal

- There are three main tasks. a) Food being prepared by pressing Start Cooking in the kitchen; b) Menus that can be processed directly at the hall serving during additional orders generated inside the household (drinks and side dishes, etc.) or c) In-house employee calls from customers for other reasons).

- When a customer has a seat after eating, press the table to be removed from the seat map below (If you double-click the table in the hall serving app, the corresponding seat is activated as a seat that can be matched with the menu on the seat map at the bottom of the kitchen app. organized by the employee).

- The completed menu will be placed in the serving waiting area along with the [receipt] marked with the menu + seat. In the hall serving app, the service waiting list processing is not duplicated. If one of the employees touches it, the corresponding details disappear from the waiting list. One employee fulfills the order.

- In the order proxy screen, an order proxy screen is additionally implemented to send orders from guests who have no experience in using the app on behalf of the guests (sending order history text to the customer's cell phone number, and if the customer presses approval, the kitchen is done in the same way as the existing app orderer) sent as in-app pending order)

The restaurant reservation app operation server 500 transmits the customer order information received from the guest terminal 200 and the empty seat information received from the hall serving terminal 300 to the kitchen terminal 400, and from the kitchen terminal 400 When a notification of the start of cooking for the food ordered by the customer is received, payment is made for the customer's order and the fact that the payment has been completed is transmitted to the guest terminal 200 and the hall serving terminal 300, and before the payment is completed, the The reservation cancellation request is approved to notify the hall serving terminal 300 and the kitchen terminal 400 of reservation cancellation, and after payment is completed, the reservation cancellation request of the guest terminal 200 is rejected.

3 is an exemplary diagram of a guest terminal displaying information on the number of people waiting for each restaurant and food menu information according to an embodiment of the present invention.

The restaurant reservation app operation server 500 transmits information on the number of people waiting for each restaurant and food menu information to the guest terminal 200 .

As shown in FIG. 3, the guest terminal 200 of the present invention displays restaurants within a reservable radius from the guest's current location on the map, and selects one or more restaurants to be reserved from among the restaurants displayed on the map. . The guest terminal 200 receives and displays the waiting person information and food menu information of each restaurant from the restaurant reservation app operation server 500 . Accordingly, the customer can check the waiting person information and food menu information of each restaurant, and decide whether to reserve the restaurant.

4 is an exemplary diagram in which restaurant reservation cancellation is automatically performed according to an embodiment of the present invention.

When the location of the guest is outside the set reservation radius from the reserved restaurant, the guest terminal 200 automatically transmits a reservation cancellation request to the restaurant reservation app operating server 500 to cancel the restaurant reservation. For example, as shown in FIG. 4, when a guest is outside a 500 m radius from a reserved restaurant, the guest terminal 200 automatically transmits a restaurant reservation cancellation to the restaurant reservation app operation server 500 even if there is no guest request. .

If a customer leaves the reservation restaurant beyond the set radius, the reservation is automatically canceled because there is a high risk of a no-show. Be sure to warn the customer of this right before the automatic cancellation.

In addition, as another embodiment, if the distance is within 500m when transmitting, once if the distance is within 500m when the order is approved, change to the method of checking the distance with gps only twice in total, cancel matching and order if it is out of 500m in the approval stage It can be implemented to be deleted. This is to prevent transmitting and receiving distance information more than necessary, and it is possible to reduce data waste and the number of data inquiry and transmission due to the use of gps technology to a total of two times, once for order transmission and once for order approval.

5 is a diagram illustrating an example in which cancellation of a restaurant reservation is impossible according to an embodiment of the present invention.

When checking the waiting person information and food menu information of each restaurant and making a reservation for one or more restaurants, the guest terminal 200 selects a restaurant to reserve, receives the customer order information, and makes a restaurant reservation with the guest location information It is transmitted to the app operation server 500 .

The restaurant reservation app operation server 500 transmits the customer order information received from the guest terminal 200 and the empty seat information received from the hall serving terminal 300 to the kitchen terminal 400 .

The kitchen terminal 400 transmits a cooking start notification to the restaurant reservation app operating server 500 when it is input that cooking of the food ordered by the customer is started (when a cooking start button is clicked by the chef, etc.).

The restaurant reservation app operation server 500, when a cooking start notification for the food ordered by the customer is received from the kitchen terminal 400, performs a payment for the customer order and reports the payment completion fact to the customer terminal 200 and the hall serving terminal Send to (300).

When the payment is completed in this way, the reservation of the restaurant is not canceled even if the customer cancels the request. This is to prevent no-shows while food is being prepared.

Therefore, before the payment is completed, the reservation cancellation request of the guest terminal 200 is approved and the reservation cancellation is notified to the hall serving terminal 300 and the kitchen terminal 400, whereas after the payment is completed, the reservation cancellation request of the guest terminal 200 is requested. Even if there is, we reject such reservation cancellation request and maintain the payment status. If the food is cooked and payment is completed, the restaurant reservation is not canceled even if the customer deviates more than a set reservationable radius from the reserved restaurant.

In addition, when a cooking start notification is received from any one reserved restaurant in a state in which reservations are made for a plurality of restaurants from the guest terminal 200, the restaurant reservation app operating server 500, except for the restaurant that has transmitted the cooking start notification Have the rest of the restaurant cancel customer order information.

For example, if customer A has made a reservation for restaurant 1, restaurant 2, and restaurant 3 at the same time and enters the standby state, if a notification to start cooking is first received from restaurant 2, the remaining first and second restaurants 3Canceling customer reservations at the restaurant.

6 is an exemplary screen view of a kitchen terminal according to an embodiment of the present invention.

The kitchen terminal 400 matches customer order information received from the restaurant reservation app operation server 500 with the empty seat information received from the hall serving terminal 300 to allocate customer order information for each restaurant seat. For example, if the customer order information is a customer of 4, an empty seat for 4 is arranged.

The kitchen terminal 400, as shown in Fig. 6, when any one seat click occurs in the kitchen seat layout chart and the kitchen seating chart displaying the seating arrangement information, customer order information assigned to the clicked seat is displayed. A food order waiting list is included. For example, when the first seat is selected, food orders included in the customer order information assigned to the first seat are displayed on the food order waiting list, so the kitchen can prepare food ordered from the first seat .

Furthermore, when the assigned customer order information of the clicked seat is displayed, the customer order information is displayed on the top in the order of the reservation order, and the customer order information is deleted and displayed from the food order waiting list in the order in which the food serving is completed. It should be done in a display manner.

In addition, the kitchen terminal 400, when an additional order is generated from a customer in a seat in the hall, takes precedence over an externally reserved customer order, and displays it at the top of the food order waiting list. For example, if an additional order occurs from the first customer who is currently eating at the first seat while cooking the food of the second customer reserved for the first seat, the food ordered by the first customer will be placed on the food order waiting list with priority. Marked on the top, so that the first customer's order dishes are cooked preferentially.

In addition, the kitchen terminal 400 outputs a receipt displaying customer order information, seat information, and payment information according to payment completed customer order information received from the restaurant reservation app operation server 500 . Therefore, the completed menu is placed in the serving waiting area along with the receipt indicating the menu + seat.

7 is an exemplary screen view of a hall serving terminal according to an embodiment of the present invention.

The hall serving terminal 300 includes a hall serving seating chart in which seat arrangement information in a restaurant is displayed, and a serving waiting list in which a serving waiting list is displayed. In the waiting list for serving, information on food being cooked in the kitchen and information on food that can be directly processed in the hall serving during additional orders generated in the hall are displayed. For example, a) the food being cooked by pressing Start Cooking in the kitchen, b) menus (drinks and side dishes, etc.) that can be processed directly at the hall serving during additional orders generated inside the household, or c) within the customer's household for other reasons. Employee calls are displayed.

In addition, the hall serving terminal 300 transmits the clicked seat information as empty seat information to the restaurant reservation app operation server 500 when a seat to be seated is clicked on the seat layout chart for hall serving. For example, if a customer has a seat after eating, press the table to be removed from the seat map at the bottom, and if you double-click the table in the hall serving app, the corresponding seat is activated as a seat that can be matched with the menu on the seat map at the bottom of the kitchen app. The employee who clicks cleans it up.

In the hall serving app, the serving waiting list processing is not duplicated. If one of the employees touches it, the corresponding details disappear from the waiting list, and the touched employee processes the order.

Meanwhile, the present invention may further include a press sensing device 1100 . The press sensing device 1100 may include first plates 1110 , second plates 1120 , and a third plate 1130 therein. The first plates 1110 are arranged at regular intervals and interconnected at the ends and a current flows, and the second plates 1120 are arranged at regular intervals, located between the first plates and interconnected at the ends and current flows. flows The third plate 1130 is made of an elastic body through which a current flows, and is positioned on the first and second plates. As the third plate 1130 is pressed and elastically deformed, the resistance between the first plates 1110 and the second plates 1120 is changed. A press can be sensed by this resistance change.

The embodiments in the description of the present invention described above are presented by selecting and presenting the most preferred examples to help those skilled in the art from among various possible implementations, and the technical spirit of the present invention is not necessarily limited or limited only by this embodiment. , various changes and modifications and equivalent other embodiments are possible without departing from the technical spirit of the present invention.

Claims (7)

In the first-in-first-out based restaurant reservation system,
a guest database that stores guest information;
As a terminal used by guests, it selects a restaurant to make a reservation, receives customer order information, and transmits it to the restaurant reservation app operating server along with the guest location information. A guest terminal installed with a guest app that minimizes restaurant reservations by sending a cancellation request to the restaurant reservation app operating server;
It is a terminal used by an employee serving a hall of a restaurant, and a seat layout chart showing the usage status of seats in the restaurant and a waiting list to be served are displayed. Hall serving terminal in which an app for transmitting hall serving is installed;
As a terminal used in a kitchen to cook food, by matching customer order information received from the restaurant reservation app operating server and empty seat information in the restaurant received from the hall serving terminal to allocate customer order information for each restaurant seat, a kitchen terminal installed with a kitchen app for transmitting a cooking start notification to the restaurant reservation app operation server when it is input that cooking of the ordered food is started;
The customer order information received from the guest terminal and the empty seat information received from the hall serving terminal are transmitted to the kitchen terminal, and when a cooking start notification for food ordered by the customer is received from the kitchen terminal, payment for the customer order is performed. and transmits the payment completion to the guest terminal and hall serving terminal. Before payment is completed, the guest terminal approves the reservation cancellation request and notifies the hall serving terminal and kitchen terminal of reservation cancellation. After payment is complete, the guest terminal cancels the reservation. restaurant reservation app operating server rejecting the request;
A first-in, first-out based restaurant reservation system including a hall situation transfer server that receives empty seat information received from a hall serving terminal and transmits it to previously registered terminals.
The method according to claim 1,
The restaurant reservation app operating server transmits information on the number of people waiting for each restaurant and food menu information to the guest terminal,
The guest terminal, a restaurant reservation system based on a first-in, first-out for receiving and displaying information on the number of people waiting for each restaurant and food menu information from the restaurant reservation app operating server.
The method according to claim 1, When a cooking start notification is received from any one reserved restaurant in a state in which reservations are made for a plurality of restaurants from the guest terminal, the restaurant reservation app operating server comprises:
A restaurant reservation system based on first-in, first-out, characterized in that it cancels customer order information of other restaurants except for the restaurant that has sent the cooking start notification.
The method according to claim 1, The kitchen terminal,
Kitchen seating chart with seating information in the dining room; and
a food order waiting list in which customer order information assigned to the clicked seat is displayed when a click on any one seat in the kitchen seating chart occurs;
A first-in-first-out based restaurant reservation system that includes.
The method according to claim 4, In displaying the customer order information assigned to the clicked seat,
A first-in-first-out based restaurant reservation system, characterized in that it is made in a first-in-first-out display method in which the customer order information is displayed on the top in the order of the reservation order, and the customer order information is deleted and displayed from the food order waiting list in the order in which the food service is completed. .
The method according to claim 1, The kitchen terminal,
A first-in, first-out based restaurant reservation system for outputting a receipt displaying customer order information, seat information, and payment information according to payment completed customer order information received from the restaurant reservation app operating server.
The method according to claim 1, The hall serving terminal,
seating chart for hall serving with seating information in the restaurant;
Serving waiting list that displays the list of waiting to be served; includes,
The serving waiting list is a first-in, first-out based restaurant reservation system in which information on food being cooked in the kitchen and food information that can be directly processed in the hall serving during additional orders generated in the hall are displayed.

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