KR20200087516A - Menu Providing Method and Device Based On Individual health information - Google Patents

Abstract

The present invention relates to a method for providing a diet based on individual health information. The method includes: a step of preparing a food material database including food material information including at least diet purpose information, nutrition facts, gene type information, and individual interview information; a step of storing, in an individual health information database, individual health information from a customer including first diet purpose information, first gene type information, and first individual interview information; a step of extracting at least one piece of food material information including diet purpose information, gene type information, and individual interview information matching the first diet purpose information, first gene type information, and first individual interview information from the customer and presenting a diet for a predetermined period based on the nutrition facts of the one or more extracted food material information pieces; and a step of taking an order based on the presented diet and causing the ordered diet to be actually provided for the customer. The present invention is suitable for customer needs and capable of maximizing individual health promotion and the resultant satisfaction.

Description

Menu Providing Method and Device Based On Individual health information

The present invention relates to a method and apparatus for providing a diet, and more particularly, to a method and apparatus for providing a diet based on personal health information.

In recent years, as an atmosphere that prioritizes quality of life over money has been formed, the number of people who use work and life balance as a standard for choosing a job is increasing. This is because the generalization of expressing narcissism in a positive attitude and raising the quality of life as an important value has become common as generations change.

In addition, it is predicted that with the development of medicine, the average life expectancy will gradually increase, and in the future, many people will reach the age of 100. In particular, people's attention is focused on living young and healthy until the age of 100.

In this social atmosphere, with increasing interest in not only proper exercise but also balanced nutrition to maintain health and youth, various studies and services are being conducted to provide a healthy diet that meets the needs of customers.

KR 10-2014-0070865 A

Accordingly, it is an object of the present invention to provide a method and apparatus for providing a diet based on personal health information, which can present food materials and diet based on a customer's diet purpose, genetic type, and personal questionnaire, and can also act to be actually provided. have.

Another object of the present invention is to provide food materials and diet based on the customer's dietary purpose, genetic type, and personal questionnaire, and also to take measures to be actually provided, so that it is suitable for the needs of the customer, thereby enhancing personal health and maximizing satisfaction. It is to provide a method and device for providing a diet based on personal health information.

The problems to be solved by the present invention are not limited to the problems mentioned above, and other problems not mentioned will be clearly understood by those skilled in the art from the following description.

The object, according to an aspect of the present invention, providing a food material database consisting of food material information including at least dietary purpose information, nutritional component information, gene type information and personal questionnaire information; Receiving personal health information including first diet purpose information, first gene type information, and first personal interview information from a customer and storing the personal health information in a personal health information database; Extracting one or more food material information, including diet purpose information, gene type information, and personal questionnaire information corresponding to the first diet purpose information, the first gene type information, and the first personal questionnaire information received from the customer, and extracting the extracted information Presenting a diet for a predetermined period of time based on the nutritional information of the one or more food ingredients information; And receiving an order based on the suggested diet and taking measures to ensure that the ordered diet is actually provided to the customer.

Here, the diet purpose information and the first diet purpose information include at least one of diet, anti-aging, health, and brain health, and the gene type information and the first gene type information include skin aging, body mass, cholesterol, It includes at least one of blood pressure, triglyceride, blood sugar, hair loss, night blindness, dementia, and atopy. The personal interview information and the first personal interview information include at least one of cholesterol reduction, lowering blood pressure, strengthening immunity, improving diabetes, and constipation. It is preferred to include.

In addition, the individual health information may further include body information including height, weight, age, and gender.

Furthermore, in the step of presenting a diet for the predetermined period, wherein the predetermined period includes 21 days or 1 day, and the suggested diet is at least one of lunch, salad, smoothie, cleansing juice, and breakfast snack Can be

Furthermore, the step of taking measures so that the ordered diet is actually provided to the customer may further include receiving food prepared according to the ordered diet from an affiliated store selected by the customer.

At this time, the foodstuff information stored in the foodstuff database further includes calorie information, and the nutritional ingredient information and calorie information of the one or more foodstuff information included in the ordered diet are based on the intake nutritional ingredient information, And it is preferable to further include the step of being stored in the personal health information database as calorie intake information.

In addition, further comprising the step of providing a recipe information database in which a plurality of recipes are stored; In the step of presenting the diet for the predetermined period, the diet may be configured by selecting one or more recipes from the recipe information database based on the nutritional component information of the extracted one or more food material information.

On the other hand, the above object is, according to another aspect of the present invention, food material database consisting of food material information including at least dietary purpose information, nutritional component information, gene type information and personal questionnaire information; And a personal health information database that receives and stores personal health information including first diet purpose information, first gene type information, and first personal interview information from a customer; Extracting one or more food material information, including diet purpose information, gene type information, and personal questionnaire information corresponding to the first diet purpose information, the first gene type information, and the first personal questionnaire information received from the customer, and extracting the extracted information A diet based on personal health information that presents a diet for a period of time based on nutritional information of one or more food ingredients information, receives an order based on the suggested diet, and measures to ensure that the ordered diet is actually provided to the customer It can be achieved by the provision device.

Here, the diet purpose information and the first diet purpose information include at least one of diet, anti-aging, health, and brain health, and the gene type information and the first gene type information include skin aging, body mass, cholesterol, It includes at least one of blood pressure, triglyceride, blood sugar, hair loss, night blindness, dementia, and atopy. The personal interview information and the first personal interview information include at least one of cholesterol reduction, lowering blood pressure, strengthening immunity, improving diabetes, and constipation. It can contain.

In addition, the individual health information may further include body information including height, weight, age, and gender.

Furthermore, the predetermined period includes 21 days or 1 day, and the suggested diet may be at least one of a lunch box, salad, smoothie, cleansing juice, and breakfast snack.

Further, it is possible to take measures to ensure that the ordered diet is actually provided to the customer, it may be to receive food prepared according to the ordered diet from an affiliated store selected by the customer.

At this time, the foodstuff information stored in the foodstuff database further includes calorie information, and the nutritional ingredient information and calorie information of the one or more foodstuff information included in the ordered diet are based on the intake nutritional ingredient information, And it is preferable to be stored in the individual health information database as calorie intake information.

In addition, it further comprises a recipe information database in which a plurality of recipes are stored; The diet may be configured by selecting one or more recipes from the recipe information database based on the nutritional component information of the extracted one or more food material information.

According to the method and apparatus for providing a diet based on personal health information of the present invention as described above, it is possible to present food materials and a diet based on a customer's diet purpose, genetic type, and personal questionnaire, and also to take measures to be actually provided. have.

In addition, according to the method and apparatus for providing a diet based on personal health information of the present invention, a food material and a diet based on a customer's diet purpose, genetic type, and personal questionnaire are presented, and measures to be actually provided are provided to suit a customer's needs. It has the advantage of promoting health and thus maximizing satisfaction.

1 is a block diagram of a diet providing system in which a method for providing a diet based on personal health information according to the present invention is implemented.
2 is a flowchart of a method for providing a diet based on personal health information according to the present invention.
3 is an example of the configuration of a food material information database according to the present invention.
4 is an example of division of food materials according to the present invention.
5 is an example of formulating a diet using the classification of food materials according to the present invention.
6 is an item no. according to the present invention. This is an example of genotype information for each.

Hereinafter, exemplary embodiments according to the present invention will be described in detail with reference to contents described in the accompanying drawings. However, the present invention is not limited or limited by the exemplary embodiments. The same reference numerals in each drawing denote members that perform substantially the same function.

Terms including ordinal numbers such as first and second may be used to describe various components, but the components are not limited by the terms. The terms are used only for the purpose of distinguishing one component from other components. For example, without departing from the scope of the present invention, the first component may be referred to as the second component, and similarly, the second component may also be referred to as the first component. The terms used in this application are only used to describe specific embodiments, and are not intended to limit the present invention. Singular expressions include plural expressions unless the context clearly indicates otherwise.

The terminology used in the present invention has been selected, while considering the functions in the present invention, general terms that are currently widely used are selected, but this may vary according to the intention or precedent of a person skilled in the art or the appearance of new technologies. In addition, in certain cases, some terms are arbitrarily selected by the applicant, and in this case, their meanings will be described in detail in the description of the applicable invention. Therefore, the term used in the present invention should be defined based on the meaning of the term and the contents of the present invention, rather than a simple term name.

When a certain part of the specification "includes" a certain component, this means that other components may be further included instead of excluding other components unless otherwise specified.

1 is a block diagram of a diet providing system in which a method for providing a diet based on personal health information according to the present invention is implemented. Referring to the drawings, the service providing server 11 is connected to a plurality of customer clients 10 and a plurality of affiliated clients 12 through a network.

The service providing server 11 provides a diet providing service according to the present invention to customer clients 10 connected through a network, and may be physically composed of a single server or a plurality of servers.

The customer clients 10 download an app that allows them to receive a meal service from the customer side, and then access the service providing server 11 using their account, where the customer client 10 is preferably a smartphone However, the present invention is not limited thereto, and may be, for example, an electronic device such as a personal computer or tablet that can access the service providing server 11 through a network.

Affiliate clients 12 also download an app that allows them to provide a dietary service at the merchant side and then access the service providing server 11 using their account, wherein the affiliate client 12 is preferably smart It may be a phone, but is not limited thereto, and may be, for example, an electronic device such as a personal computer or tablet that can access the service providing server 11 through a network.

2 is a flowchart of a method for providing a diet based on personal health information according to the present invention.

Referring to the drawings, a method for providing a diet based on personal health information according to the present invention provides a food material database consisting of food material information including at least diet purpose information, nutritional component information, gene type information, and personal questionnaire information. It starts from the construction step (S200).

At this time, the food material information database may include items, for example, as illustrated in FIG. 3. Referring to the drawings, the food material information database basically includes the food material name (see name), classification (see classification, item no.), diet purpose, nutritional component, gene type, and personal question, calories, compatibility food, Diet, efficacy, etc. may be additionally included. The food materials information database can be constructed using data provided by the Korea Food and Drug Administration, the Rural Development Administration, and the Agricultural, Forestry and Fisheries Food Education and Culture Information Service.

Here, the classification may be subdivided into, for example, items of classification and item no. The classification may be one of foodstuff types such as grain, vegetable, fruit, fish, meat, seafood, seasoning, and the like. Item no., for example, as shown in FIG. 4, corresponds to a more subdivided type of food material, and is assigned a serial number. After being subdivided into components such as rice, side dish, dessert or diet, the serial number is It may be assigned, or alternatively or additionally, a serial number may be assigned after being divided according to a recipe.

At this time, the classification of this item no. can be used for the balance of nutritional components and calories when preparing a diet. For example, referring to FIG. 5 showing an example of formulating a diet using the classification of food materials according to the present invention, (a) is an example of the nutrient composition of the Korean food diet, and carbohydrates from rice (M2) and main side dishes (M1). Mainly intake of protein, you can make a diet by configuring food ingredients so that you can get vitamins and fat from salad (M3). Similarly, (b) is an example of the nutrient composition of aquaculture foods, and consists of food ingredients such as carbohydrates from rice (M4), proteins from main menu (M5), and vitamins from salad (M3). Can be squeezed. Here, the area occupied by each may mean a percentage of total calories. Here, the replacement ratio may be determined in advance in the system, or may be determined accordingly because the replacement ratio desired by the customer is described.

Furthermore, in the dietary nutrient composition, for example, when the diet is prepared to ingest carbohydrates from rice (M2), the rice, in addition to rice, according to the diet purpose and genetic type to be described later, yulmu, germinated brown rice, brown rice, black beans , It may be replaced with chia seeds, etc., or partially mixed (see FIG. 6 ).

On the other hand, the purpose of the diet, which corresponds to the purpose that the customer wants to achieve from the proposed diet, may include at least one of a diet (slim), anti-aging (young), health (health), brain health (smart). In addition, each of them can be further subdivided to include at least one of calorie restriction, anti-aging, skin health, hair loss, eye health, and bone health, cardiovascular metabolism, increased immunity, smooth metabolism, brain health, and stress relief. .

In addition, the genetic type is a health indicator that is genetically interested or should be noted, especially because it has a family history or a history, and at least among skin aging, body mass, cholesterol, blood pressure, triglyceride, blood sugar, hair loss, night blindness, dementia, and atopy It can contain one. In addition, the personal consultation may include at least one of cholesterol reduction, lowering blood pressure, strengthening immunity, improving diabetes, and constipation, according to the diagnosis or recommendation of a doctor or self-diagnosis.

Examples of the diet purpose, gene type and personal question are not limited thereto, and may include more examples including at least most of them.

The nutrient component means the absolute content of each nutrient component per gram contained in the food material, and may include all or only some of the nutrient components contained, that is, only a part. This nutritional component, as already mentioned above, can be used when calculating calories or preparing a diet. Furthermore, when dieting on a calorie basis using only some of the nutrients contained, for example, using only carbohydrates, fats, and proteins, a dietary supplement that can supplement other nutrients that are lacking, or You can also recommend it separately.

In addition to the food material name (see name), classification (see classification, item no.), diet purpose, nutritional component, genetic type, and personal consultation, it may additionally include calories, compatibility food, diet, efficacy, etc. When preparing a diet, it can be actively used to better serve the diet and to provide more efficient nutrition.

Next, or before that, establishing a personal health information database, receiving personal health information including the first diet purpose information, the first gene type information, and the first personal interview information from the customer and storing the personal health information in the personal health information database Step S201 may be performed.

Here, each of the first diet purpose information, the first gene type information, and the first personal questionnaire information may be information that is substantially the same as the diet purpose information, gene type information, and personal questionnaire information previously stored in the food material information database. Can.

At this time, the personal health information may further include physical information including height, weight, age, gender, etc., and the personal health information may be installed by, for example, installing an app on a customer client in order to receive a meal service. It can be entered when signing up. Of course, the diet purpose information, genetic type information, and personal questionnaire information may be re-entered according to the personal situation, particularly when ordering a diet.

Additionally, condition items may be provided in the personal health information database so that the diet can be ordered for each day's situation. Such today's condition may include at least one of fatigue recovery, hangover relief, protein supplementation, detoxification, stress relief, and constipation, and can be re-entered each time a diet is ordered. In the next step, the type of diet may be recommended, limited, or automatically changed to, for example, overnight oat, smoothie, cleansing juice, yogurt, sundae, salad, or the like.

Next, extracting one or more food material information, including diet purpose information, gene type information, and personal questionnaire information corresponding to the first diet purpose information, the first gene type information, and the first personal questionnaire information received from the customer, A diet presentation step (S202) of presenting a diet for a predetermined period of time based on the nutritional component information of the extracted one or more food material information is performed.

That is, the customer inputs the first diet purpose information, the second gene type information, and the first personal questionnaire information, and optionally, today's condition information, a predetermined period of 21 days or 1 day, and a lunch box, salad, smoothie, cleansing juice, If you select and input at least one of the morning snacks, the food type information that matches the information entered by the customer is extracted from the food material information database, and the customer selects it based on the nutritional component information of the extracted one or more food material information. According to the diet for a certain period will be presented.

At this time, there may be prerequisites when composing a diet. For example, the nutritional component included in the daily diet is based on carbohydrate: protein: fat = 60:30:10, fat does not exceed 50 g, and protein is At least as much as the number of g corresponding to the body weight, sodium may not be ingested more than 2300mg diet may be configured.

The composition of a diet consisting of selected ingredients is, for example:

In the first example, as shown in FIG. 5, in the case of a Korean diet or a cultured diet, referring to the classification of a corresponding food material (part of item no.), based on the nutritional components and calories, You can compose your diet by choosing a dish that consists of food ingredients that fit your diet.

In the second example, foods suitable for specific dietary purpose information, gene type information, and personal questionnaire information are stored, and these foods are also stored with a plurality of recipes configured to categorize foodstuffs of a Korean or aquaculture diet. Since a recipe information database is provided, it is possible to compose a diet by selecting recipes corresponding to a customer's taste while selectively satisfying the needs of the customer. At this time, the pre-stored recipes may be based on a recipe unique to a general restaurant contracted with a company providing such a diet service.

In the third example, a number of recipes comprising food ingredients suitable for this specific dietary purpose information, genetic type information, and personal questionnaire information, and these food ingredients are also configured to categorize the food ingredients of the Korean food group or the food group. There is a database of diet information in which diets are stored. From this, it is possible to compose a diet quickly and easily while being suitable for the needs of customers.

As described above, the first example, the second example, and the third example may be considered to vary depending on the degree of convenience and the time of composition of the diet, respectively. The first example is not only a diet for a predetermined period, but also a daily diet itself. While there is a hassle of manually configuring the second example, only the daily meal is provided in the second example, and the diet for the predetermined period is already provided in the third example, so that the diet for a predetermined period can be configured by simply selecting.

The diet for a predetermined period of time configured by the service providing server is transmitted to the customer's app through the network, presented to the customer, and optionally asked the customer whether he or she wants to replace food or replace the food, and reconfigure the diet to suit the taste of the customer. It can be implemented to provide the opportunity to.

Finally, an action step (S203) may be performed in the service providing server to receive an order based on the diet set forth above and to take action so that the ordered diet is actually provided to the customer.

When a customer places an order for a proposed diet or for a reorganized diet, the service providing server that receives the order delivers the ordered diet to the affiliated clients so that the ordered diet is actually provided to the customer.

At this time, the affiliated client may be a device installed in a retail store or a franchise of a company providing a dietary service, or may be a device installed in a general restaurant contracted with a company providing a dietary service.

Taking measures to ensure that the ordered diet is actually provided to the customer means that the cooked food is provided according to the order ordered automatically or by a retail store, an affiliated store, or a general restaurant (hereinafter referred to as an affiliated store) selected by the customer. . For example, merchants cook themselves according to an ordered diet or make a dish of an already cooked or semi-cooked diet ready to be served to the customer. Here, the customer can select whether to pick up or deliver.

In addition, when the order is completed, the nutritional information, and calorie information of the one or more food ingredients information included in the ordered diet, is considered to be consumed at the same time as the order is completed, and based on this, the nutritional information for intake , And calorie intake information may be stored in the personal health information database. The stored food material information, intake nutritional information, and calorie intake information can be reflected in the customer's next order and help to present an optimal diet that can help the customer's health. For example, if a customer's preferred food ingredients are reflected in the following diet, or if the nutritional value or calories intake changes due to replacement of food ingredients, the following diet can be reflected to provide a diet that is adjusted in total nutritional or calories. have.

The diet providing apparatus in which the method for providing a diet based on personal health information according to the present invention is implemented, as described above, is food material information including at least diet purpose information, nutritional component information, gene type information, and personal questionnaire information. A composed food material database; And a personal health information database that receives and stores personal health information including first diet purpose information, first gene type information, and first personal interview information from a customer; Extracted by extracting one or more food material information, including diet purpose information, gene type information, and personal questionnaire information, which corresponds to the first diet purpose information, the first gene type information, and the first personal questionnaire information received from the customer. Means having a function for presenting a diet for a predetermined period of time based on nutritional information of one or more food ingredients information, receiving an order based on the proposed diet, and taking measures to ensure that the ordered diet is actually provided to the customer, for example, a database Field, a communication module, and a program module included in or interworking with the web browser.

Meanwhile, the method for providing a diet based on personal health information according to the present invention may be implemented in a program code and stored in a computer-readable recording medium. At this time, the computer-readable recording medium may include all kinds of media in which data readable by a computer system is stored, for example, DVD-ROM, CD-ROM, hard disk, USB memory, flash memory And the like. On the other hand, the expression "recorded on the recording medium" includes all cases where the recording medium is stored in bulk and distributed in the form of a package, as well as provided on the recording medium through a network in the form of a data packet.

In the above, the expression "server" is used, but in a distributed computing environment, it is common to divide and process functions or loads into multiple servers. Therefore, "server" does not necessarily refer to a single hardware component, and is a functionally divided server. Counties.

On the other hand, in the above, the expression network is used. In this case, the network depends on the distance and scale of the Local Area Network (WAN), Wide Area Network (WAN), or intranet, VPN (Virtual Private Network), and access method depending on the characteristics of the access path. Therefore, it should be interpreted as a broad concept that encompasses known wired and wireless communication methods, such as WiFi and Bluetooth.

In general, the terminology used herein, in particular in the claims (eg, the body of the claims) is generally intended to be “open” terms (eg, “including”, “including but not limited to”) As such, "have" should be interpreted as "have at least more", and "include" should be interpreted as "including, but not limited to". It is expressly stated in the claims, and in the absence of such description, it is understood that this intention does not exist.

Only certain features of the invention have been shown and described herein, and various modifications and changes can occur to those skilled in the art. It is therefore understood that the claims are intended to cover changes and modifications that fall within the spirit of the invention.

10: Customer Client
11: Service provision server
12: Affiliate Client

Claims (14)

Providing a food material database consisting of food material information including at least dietary purpose information, nutritional component information, gene type information, and personal questionnaire information;
Receiving personal health information including first diet purpose information, first gene type information and first personal questionnaire information from a customer and storing them in a personal health information database;
Extracting one or more food material information, including diet purpose information, gene type information, and personal questionnaire information corresponding to the first diet purpose information, the first gene type information, and the first personal questionnaire information received from the customer, and extracting the extracted information Presenting a diet for a predetermined period of time based on the nutritional information of the one or more food ingredients information; And
A method of providing a diet based on personal health information, comprising receiving an order based on the suggested diet and taking measures to ensure that the ordered diet is actually provided to the customer. According to claim 1,
The diet purpose information and the first diet purpose information include at least one of diet, anti-aging, health, and brain health, and the gene type information and the first gene type information include skin aging, body mass, cholesterol, blood pressure, It includes at least one of triglyceride, blood sugar, hair loss, night blindness, dementia, and atopy, and the personal interview information and the first personal interview information include at least one of cholesterol reduction, lowering blood pressure, strengthening immunity, improving diabetes, and constipation. , How to provide a diet based on personal health information. According to claim 1,
The personal health information, dietary provision method based on personal health information, further comprising body information, including height, weight, age, gender, and the like. According to claim 1,
In the step of presenting a diet for the predetermined period, wherein the predetermined period includes 21 days or 1 day, the proposed diet is at least one of lunch, salad, smoothie, cleansing juice, breakfast snacks, How to provide a diet based on personal health information. The method according to any one of claims 1 to 4,
Steps to ensure that the ordered diet is actually provided to the customer,
Method of providing a diet based on personal health information, further comprising the step of receiving food cooked according to the ordered diet automatically or from a merchant selected by the customer. The method of claim 5,
Preparing a recipe information database in which a plurality of recipes are stored;
Presenting a diet for the predetermined period of time,
Method for providing a diet based on individual health information, characterized in that one or more recipes are selected from the recipe information database based on nutritional information of the extracted one or more food material information to constitute a diet. The method of claim 6,
The food material information stored in the food material database further includes calorie information,
The nutritional component information of the one or more food material information included in the ordered diet, and calorie information further comprises the step of being stored in the individual health information database as the nutritional component information and calorie intake information based on this. , How to provide a diet based on personal health information. A food material database consisting of food material information including at least dietary purpose information, nutritional component information, gene type information, and personal questionnaire information; And
A personal health information database that receives and stores personal health information including first diet purpose information, first gene type information, and first personal interview information from a customer;
Extracting one or more food material information, including diet purpose information, gene type information, and personal questionnaire information corresponding to the first diet purpose information, the first gene type information, and the first personal questionnaire information received from the customer, and extracting the extracted information Presenting a diet for a certain period of time based on nutritional information of one or more food ingredients information,
A device for providing a diet based on personal health information, receiving an order based on the suggested diet and taking measures to ensure that the ordered diet is actually provided to the customer. The method of claim 8,
The diet purpose information and the first diet purpose information include at least one of diet, anti-aging, health, and brain health, and the gene type information and the first gene type information include skin aging, body mass, cholesterol, blood pressure, It includes at least one of triglyceride, blood sugar, hair loss, night blindness, dementia, and atopy, and the personal interview information and the first personal interview information include at least one of cholesterol reduction, lowering blood pressure, strengthening immunity, improving diabetes, and constipation. , Diet provision device based on personal health information. The method of claim 8,
The individual health information, further comprising body information including height, weight, age, gender, and the like, a diet providing device based on the personal health information. The method of claim 8,
The predetermined period includes 21 days or 1 day, and the proposed diet is at least one of a lunch box, a salad, a smoothie, a cleansing juice, and a morning snack, and a diet providing device based on personal health information. The method according to any one of claims 8 to 11,
To ensure that the ordered diet is actually provided to the customer,
A device for providing a food prepared according to the ordered diet from an affiliated store selected by the customer, based on personal health information. The method of claim 12,
The food material information stored in the food material database further includes calorie information,
Nutritional information, and calorie information of the one or more food material information contained in the ordered diet, based on this, intake nutritional component information, and intake calorie information stored in the personal health information database, personal health information Device for providing a basic diet. The method of claim 13,
Further comprising a recipe information database in which a plurality of recipes are stored;
Dietary device based on personal health information, characterized in that to configure a diet by selecting one or more recipes from the recipe information database based on the nutritional information of the extracted one or more food material information.

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