KR20200063397A - Apparatus for providing recommended food and recipe thereof using internet food material ordering information - Google Patents

Abstract

The present invention relates to an apparatus for providing recommended dishes and recipes of the same by using internet food material order information, which is provided in Internet of things (IoT) devices such as refrigerators, TVs, and mobile phones to: provide a user with recommended dishes and recipes of the same by using information on ordered food materials; check ordered food material names, divide the same into main food materials and sub-food materials, select and recommend the most similar dishes on the basis of a result of comparison between the main food materials and sub-food materials with the materials and food material information required for dishes stored in a memory or a data server, and provide recipes of the dishes; and provide an insufficient amount of the sub-food materials compared to the amount (for example, for persons) of dishes that can be made by particularly using the main food materials. According to the present invention, the apparatus enables the user to easily repeat various kinds of dishes using information on ordered food materials without additional search when the user only orders the food materials through the IoT devices, and can provide the insufficient amount of the sub-food materials compared to the amount (for example, for persons) of the dishes that can be made by particularly using the main food materials to increase the amount of food materials purchased by the user, thereby boosting the sales of food materials.

Description

Apparatus for providing recommended food and recipe thereof using internet food material ordering information

The present invention relates to an Internet of Things (IoT) device (refrigerator, TV, mobile phone, etc.) using technology, and more particularly, to a recommendation dish using Internet food material ordering information and a device for providing the recipe.

In addition to the expansion of the online market, there are many cases in which various items (eg, household goods, household appliances, food ingredients, etc.) are ordered through the Internet using Internet of Things (IoT) devices (refrigerators, TVs, mobile phones, etc.).

Particularly, in the case of food materials ordered through the Internet, many IoT devices having a function of easily managing a quality validity period or a distribution period have been developed.

Patent Document 1 discloses a system for managing food stored in the refrigerator through the Internet of Things (IoT) and a refrigerator related thereto, and is a quality valid period as a result of reading an identifier (for example, a barcode) for food stored in the refrigerator. Manage it.

Patent Document 2 publishes a refrigerator for easy food management, a food management server, and a food management method, and manages the food distribution period as a result of recognizing barcodes for food using at least one of a camera and a barcode reader.

In particular, Patent Document 2 includes recommended cooking menu information that can be cooked using food as food information, and provides the recommended cooking menu information to the user so that the user can cook using the purchased food more conveniently. do.

In the case of patent document 2, the product name of the food is extracted as a result of recognizing the barcode of the food in the refrigerator using a camera or barcode reader, and based on this, recommended cooking menu information for cooking with the corresponding food is generated. The structure of installing a camera or barcode reader is complicated.

Accordingly, the present applicant or the inventor has developed a technology for easily providing the user with recommended dishes and recipes by using the ingredients information including the name of the ingredients and the quantity ordered by the user without using any equipment such as a camera or barcode reader. Developed.

KR 10-1375906 B1

The present invention is to solve the conventional problems as described above, the object of the present invention is installed on the Internet of Things (IoT) devices (refrigerators, TVs, mobile phones, etc.) and using the ordered food information to the user recommended dishes and Provide the recipe, check the name of the ordered ingredients, classify them into stock and supplementary ingredients, and select and recommend the most similar dish based on the result of comparison with the ingredients information required for cooking stored in the memory or data server. In particular, it is to provide a recommended dish and an apparatus for providing a recipe using Internet food ordering information that provides a shortage of supplementary ingredients compared to a possible amount of food (eg, servings) using stock materials.

In order to achieve the object of the present invention as described above, an apparatus for providing a recommended dish and a recipe using the Internet food ordering information according to the present invention includes: an article input unit for receiving article information including an article name and an order amount to be ordered by a user; Request the order for the entered goods information from the seller of goods, check the name of the goods among the above items, first classify the goods into food materials and non-food materials, and then select the food ingredients name from the food materials information including the food ingredients name and the order quantity excluding the non-food ingredients. After checking and classifying the stock and auxiliary ingredients, the most similar dish is based on the result of comparing the classified stock and auxiliary ingredients with the information on the ingredients required for cooking the recommended dishes and the memory that stores the recipes or stored in an external data server. A controller that selects and recommends and provides the recipe; An article ordering unit that transmits the article information to the article seller through the Internet when an order request for the article information is received from the control unit; And a display unit for displaying the recommended dishes and recipes provided by the control unit.

In the apparatus for providing a recommendation dish and its recipe using the order information for Internet food ingredients according to the present invention, the control unit determines the recommendation priority order in the order of the ordered quantity among the classified stock materials, and according to the recommendation priority order, the stock material and the auxiliary material It is characterized by selecting and recommending the most similar dish based on the result of comparison with the ingredients information required for cooking stored in a memory or an external data server and providing the recipe.

In the apparatus for providing a recommendation dish and its recipe using the order information for Internet food ingredients according to the present invention, the control unit determines the recommendation priority order in the order of the ordered quantity among the classified stock materials, and according to the recommendation priority order, the stock material and the auxiliary material It is characterized by selecting and recommending dishes in order of the number of matching auxiliary ingredients by comparing them with information on ingredients required for cooking stored in a memory or an external data server, and providing the recipe.

In the apparatus for providing a recommendation dish and its recipe using the order information for Internet food ingredients according to the present invention, the control unit can provide a recommended dish and a recipe based on a result of comparing the amount of supplementary ingredients with the amount of stock ingredients. It is characterized by providing a portion (eg, servings) together.

In the apparatus for providing a recommendation dish and its recipe using the order information for Internet food ingredients according to the present invention, the control unit can provide a recommended dish and a recipe based on a result of comparing the amount of supplementary ingredients with the amount of stock ingredients. It is characterized by providing a shortage of supplementary ingredients compared to the amount (eg, servings).

In the apparatus for providing recommended dishes and recipes using the Internet food order information according to the present invention, the article input unit, the control unit, the product ordering unit and the display unit are installed on an Internet of Things (IoT) device (refrigerator, TV, mobile phone, etc.) It is characterized by.

In the apparatus for providing recommended dishes and recipes using the order information for Internet food ingredients according to the present invention, the product distributor is characterized in that it is an Internet shopping mall that receives ordered product information through the Internet and sells the goods.

According to the present invention, if a user orders food ingredients through an IoT device, it is possible to easily follow various kinds of dishes using the ordered food information without further searching, and in particular, the amount of food available using stock materials. Since the amount of supplementary ingredients compared to (for example, servings) is provided together, it is possible to increase the user's purchase of food ingredients and improve sales of food ingredients.

1 is a block diagram showing a recommended dish using the Internet food order information according to the present invention and a device for providing the recipe.
Figure 2 is a flow chart for explaining the operation of the recommended cooking method using the Internet food order information according to the present invention and the apparatus for providing the recipe.
3 is a diagram showing a recommended dish according to the present invention.
Figure 4 is a diagram illustrating a method for calculating a shortage of supplementary ingredients compared to a possible amount of food (eg, servings) according to the present invention.

Hereinafter, embodiments of the present invention will be described in more detail with reference to the accompanying drawings.

Recommended dishes using the Internet food order information according to the present invention described below and the apparatus for providing the recipe are not limited to the following embodiments, and general knowledge in the relevant technical field without departing from the gist of the technology claimed in the claims Anyone who has the spirit of the technology has to the extent that it can be changed and implemented.

Referring to FIG. 1, the apparatus 100 for providing recommended dishes and recipes using the Internet food ordering information according to the present invention includes an article input unit 110 and a control unit 120, an article ordering unit 130 and a display unit 140. It includes.

The article input unit 110, the control unit 120, the article ordering unit 130, and the display unit 140 are preferably installed in an Internet of Things (IoT) device (refrigerator, TV, mobile phone, etc.).

The article input unit 110 receives article information including the name of the article to be ordered by the user and the order amount.

The article input unit 110 is preferably configured as a touch screen that displays a user interface (UI) screen that receives the article information through a key button or a soft button on the screen.

The user interface (UI) screen may be configured with various screens including an item name input window and an order quantity input window.

The control unit 120 requests an order for the entered product information to the product sales office 200, checks the product name in the product information, first classifies the product into food materials and non-food materials, and then excludes the non-food materials and the food material name and order quantity. After identifying the food ingredient name among the food ingredient information including the food ingredients and supplementary ingredients, the categorized stock ingredients and supplementary ingredients are stored in the memory 121 or the external data server 122 that stores recommended dishes and recipes. The most similar dish is selected and recommended based on the result of comparison with the ingredients information required for cooking, and the recipe is provided.

The memory 121 is a recommended dish using the Internet food order information according to the present invention and the recipe providing device 100 is installed and used in Internet of Things (IoT) devices such as refrigerators, TVs, mobile phones, etc. It is preferred to be installed in the device.

When the external data server 122 is installed and used in the Internet of Things (IoT) device such as a refrigerator, TV, mobile phone, etc., the recommended cooking and recipe providing device 100 using the Internet food ordering information according to the present invention is applicable. It is preferable that the control unit 120 installed in the IoT device is an external data server that communicates through the Internet.

The control unit 120 determines the recommended priority order in the order of the order of the order of the ordered stock material, the stock material and auxiliary material according to the recommended priority is required for cooking stored in the memory 121 or the external data server 122 Based on the result of comparison with the ingredients information, the most similar dish is selected and recommended, and the recipe is provided.

The control unit 120 determines the recommended priority order in the order of the order of the order of the ordered stock material, the stock material and auxiliary material according to the recommended priority is required for cooking stored in the memory 121 or the external data server 122 Compare with the ingredients information, select and recommend the dishes in the order of the number of matching auxiliary ingredients and provide the recipe.

When providing the recommended dish and its recipe, the control unit 120 provides a possible amount of dishes (eg, servings) based on a result of comparing the amount of supplementary ingredients with the amount of stock ingredients.

When providing a recommended dish and its recipe, the control unit 120 provides a shortage of supplementary ingredients compared to a possible amount of dishes (eg, servings) based on a result of comparing the amount of supplementary ingredients with the amount of stock ingredients.

The article ordering unit 130 is a communication unit, and when there is a request for an order for article information from the controller 120, the article ordering unit 200 transmits the article information to the article seller 200 through the Internet.

The display unit 140 serves the recommended dishes and recipes provided by the controller 120.

It is preferable that the product sales office 200 is an Internet shopping mall that receives the ordered product information through the Internet and sells the product.

The recommended food and the recipe providing apparatus 100 using the internet food ordering information according to the present invention configured as described above operates as follows.

Figure 2 is a flow chart illustrating the operation (S100) of the recommended cooking using the Internet food order information according to the invention and the recipe providing device 100.

In the following description, the recommended food and the recipe providing apparatus 100 using the Internet food ordering information according to the present invention are briefly referred to as the recommended cooking and the recipe providing apparatus 100.

When the recommended cooking and the recipe providing device 100 is installed and used in an Internet of Things (IoT) device such as a refrigerator, a TV, a mobile phone, etc., an article including an article name and an order amount to be ordered by a user through the article input unit 110 When the information is input to the control unit 120, the control unit 120 requests an order for the entered product information from the product sales office 200 (S110), and accordingly, the product ordering unit 130 supplies the product through the Internet. The product information is transmitted to the dealer 200. Subsequently, the user receives the goods delivered from the corresponding goods seller 200.

As described above, when an order for the inputted goods information is requested to the goods seller 200, the controller 120 first classifies the goods into the food ingredients and the non-food ingredients by checking the goods name among the goods information (S120).

After the above-mentioned items are first classified into food materials and non-food materials, the controller 120 checks the food material names in the food material information including the food material name and the order quantity, excluding the non-food materials, and classifies the food materials into stock materials and auxiliary food materials again. (S130).

After the food ingredients are classified as stock materials and auxiliary food materials, the control unit 120 stores the classified stock materials and auxiliary food ingredients in a memory 121 or an external data server 122 storing recommended dishes and recipes. The most similar dish is selected and recommended based on the result of comparison with the ingredients information required for cooking, and the recipe is provided (S140).

The above-described S140 process is as follows.

After the food ingredients are classified as stock materials and auxiliary food materials, the control unit 120 first determines the recommended priority order in the order of the order of the stock materials (S141).

Subsequently, the control unit 120 stores the stock materials and supplementary ingredients classified according to the determined recommendation priority, and the food material information necessary for the dishes stored in the memory 121 or the external data server 122 that stores the recommended dishes and recipes. Compare (S142).

Subsequently, the dish is selected in the order of the number of auxiliary food ingredients that match the result of the comparison (S143).

After the dish is selected as described above, the control unit 120 provides the selected recommended dish and its recipe, and compares the amount of food (eg, serving) with the amount of possible food based on the result of comparing the amount of supplementary ingredients with the amount of stock ingredients. A short supply of auxiliary ingredients is also provided (S144).

Finally, the control unit 120 displays the recommended dishes and recipes provided as described above on the display unit 140 (S150).

For reference, FIG. 3 is a chart showing the insufficient amount of supplementary ingredients compared to the recommended dishes displayed on the display unit 140 and the amount of the recipe and possible dishes (eg, servings).

In FIG. 3, when pork, beef, and chicken are ordered as a staple material, three types of recommended dishes are possible, such as pork bulgogi, pork belly, steamed pork, and possible cooked meals for 4 servings, 50g of onions with insufficient amount of auxiliary ingredients, The detailed recipe (indicated by xxx in the diagram) is displayed.

In addition, two types of recommended dishes are possible, such as beef bulgogi and beef roasted, and two possible servings, 30g of supplementary food shortage, and detailed recipe (indicated by xxx in the diagram) are displayed.

In addition, two recommended dishes available for chicken are provided, such as samgyetang and chicken stir-fry, and the possible amount of food is 1 serving, 10 g of jujube food shortage, and detailed recipe (indicated by xxx in the diagram).

For reference, FIG. 4 is a diagram illustrating a method of calculating a shortage of supplementary ingredients compared to a possible amount of dishes (eg, two servings) when samgyetang is provided as a recommended dish in the controller 120.

In FIG. 4, when cooking a serving of samgyetang based on 500 g of chicken as the main ingredient, 20 g of jujube, 20 g of ginseng, and 10 g of green onion are calculated as required, respectively, 1000 g of chicken, 10 g of jujube, 10 g of ginseng, 10 g of green onion are ordered. If it is, the controller 120 calculates that two servings of samgyetang are possible, and in this case, the jujube and ginseng each lack 30g.

According to the present invention, if a user orders food ingredients through an Internet of Things (IoT) device (refrigerator, TV, mobile phone, etc.), various types of dishes using the ordered food information can be easily followed without further search. In particular, since it provides a shortage of supplementary ingredients compared to the amount of food (e.g., servings) available using stock materials, it is possible to increase the user's purchase of food ingredients and improve sales of food ingredients.

100: Recommended food and recipe providing device using ordering information of Internet ingredients
110: product input unit 120: control unit
121: memory 122: data server
130: product ordering unit 140: display unit
200: product sales

Claims (7)

A product input unit for receiving product information including a user's order name and an order quantity;
Request the order for the entered goods information from the seller of goods, check the name of the goods among the above items, first classify the goods into food materials and non-food materials, and then select the food ingredients name from the food materials information including the food ingredients name and the order quantity excluding the non-food ingredients. The most similar dish based on the result of comparing the categorized stock and auxiliary ingredients with recommended ingredients and the information on the ingredients stored in the memory that stores the recipe and the recipe stored in an external data server. Control unit for selecting and recommending and providing the recipe;
An article ordering unit that transmits the article information to the article seller through the Internet when an order request for the article information is received from the control unit; And
A display unit that displays recommended dishes and recipes provided by the control unit;
Recommended food using the Internet ingredients order information, characterized in that consisting of and apparatus for providing the recipe. The method according to claim 1, wherein the control unit determines the recommended priority order in the order of the order of the order of the stock materials classified, and stores the stock materials and auxiliary ingredients according to the recommendation priority, and the ingredients information necessary for cooking stored in a memory or an external data server. Based on the result of comparison, recommending the most similar dish and recommending it, and providing the recipe. The method according to claim 1, wherein the control unit determines the recommended priority order in the order of the order of the order of the stock materials classified, and stores the stock materials and auxiliary ingredients according to the recommendation priority, and the ingredients information necessary for cooking stored in a memory or an external data server. Comparing dishes using the order information of the internet, characterized in that the dishes are selected and ordered in order of the number of matching auxiliary ingredients, and the recipes are provided. The method according to claim 1, wherein the control unit provides the order information of the Internet food ingredients, characterized in that, when providing the recommended dish and the recipe, the amount of the possible food is provided together based on the result of comparing the amount of the supplementary ingredients with the amount of the stock ingredients. Recommended dishes used and devices for providing the recipe. The method according to claim 1, wherein the control unit provides a shortage of supplementary ingredients compared to the amount of possible dishes based on a result of comparing the amount of supplementary ingredients with the amount of stock ingredients when providing a recommended dish and its recipe. Recommended dishes using internet food order information and a device for providing the recipe. The apparatus of claim 1, wherein the product input unit, the control unit, the product ordering unit, and the display unit are installed on an Internet of Things (IoT) device. [2] The apparatus of claim 1, wherein the product seller is an Internet shopping mall that receives ordered product information through the Internet and sells the product.

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