KR20150126255A - flower milk - Google Patents

flower milk Download PDF

Info

Publication number
KR20150126255A
KR20150126255A KR1020140053728A KR20140053728A KR20150126255A KR 20150126255 A KR20150126255 A KR 20150126255A KR 1020140053728 A KR1020140053728 A KR 1020140053728A KR 20140053728 A KR20140053728 A KR 20140053728A KR 20150126255 A KR20150126255 A KR 20150126255A
Authority
KR
South Korea
Prior art keywords
milk
flower
putting
ingredients
powder
Prior art date
Application number
KR1020140053728A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140053728A priority Critical patent/KR20150126255A/en
Publication of KR20150126255A publication Critical patent/KR20150126255A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Abstract

Delicious and fragrant milk can be produced by putting flower powder, or flower liquid into milk. It may select one, two or three in methods for directly putting flower in milk or on the milk, putting liquid or putting powder. Therefore, it is also possible to add additional ingredients that are other flavoring ingredients such as refined sugar, sugar, honey, and the like and add vitamin or nutritional supplements, lactic acid bacteria, carbon dioxide or ingredients creating sparkling effects, or carbonic acids as well.

Description

Flower milk

milk

Add flour or flower juice to milk to make delicious sweet and refreshing milk.

We want to make fragrant milk.

You can make delicious milk by adding flour or flower juice to milk.

You can make fragrant milk.

You can make delicious milk by adding flour or flower juice to milk.

Claims (1)

1. You can make a delicious and fragrant milk by adding flower powder or flower juice to milk.
2. You can choose one or two of three ways to put flower directly in the milk or on the surface, or to put juice or powder.
3. You can put ingredients that taste like black sugar, sugar, honey.
4. You can add vitamins, nutrients, lactic acid bacteria, carbon dioxide or sparkling ingredients, or carbonic acid.
KR1020140053728A 2014-05-03 2014-05-03 flower milk KR20150126255A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140053728A KR20150126255A (en) 2014-05-03 2014-05-03 flower milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140053728A KR20150126255A (en) 2014-05-03 2014-05-03 flower milk

Publications (1)

Publication Number Publication Date
KR20150126255A true KR20150126255A (en) 2015-11-11

Family

ID=54605721

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140053728A KR20150126255A (en) 2014-05-03 2014-05-03 flower milk

Country Status (1)

Country Link
KR (1) KR20150126255A (en)

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