KR20150054303A - Management System for Selling Drink in Restaurant - Google Patents

Management System for Selling Drink in Restaurant Download PDF

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Publication number
KR20150054303A
KR20150054303A KR1020130136579A KR20130136579A KR20150054303A KR 20150054303 A KR20150054303 A KR 20150054303A KR 1020130136579 A KR1020130136579 A KR 1020130136579A KR 20130136579 A KR20130136579 A KR 20130136579A KR 20150054303 A KR20150054303 A KR 20150054303A
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South Korea
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weight
information
beverage
sales
restaurant
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KR1020130136579A
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Korean (ko)
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박경희
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박경희
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Priority to KR1020130136579A priority Critical patent/KR20150054303A/en
Publication of KR20150054303A publication Critical patent/KR20150054303A/en

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

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  • Business, Economics & Management (AREA)
  • Tourism & Hospitality (AREA)
  • Health & Medical Sciences (AREA)
  • Economics (AREA)
  • General Health & Medical Sciences (AREA)
  • Human Resources & Organizations (AREA)
  • Marketing (AREA)
  • Primary Health Care (AREA)
  • Strategic Management (AREA)
  • Physics & Mathematics (AREA)
  • General Business, Economics & Management (AREA)
  • General Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Theoretical Computer Science (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Cash Registers Or Receiving Machines (AREA)

Abstract

The present invention relates to a beverage sales management system for a restaurant that can manage a restaurant selling beverages together with food and drink, ordering the beverage from a customer, and calculating the price thereof, in a more convenient, accurate and quiet manner . A system (1) according to the present invention comprises: a plurality of tables (10) provided in a restaurant; A refrigerator (20) individually accommodated for each of the tables (10) and accommodating a plurality of beverages (2) having a standard weight; The initial weight of the beverage (2) and the variable weight when the weight of the beverage (2) is changed are measured in the refrigerator (20) Generates a weight variation information corresponding to the difference between the weight variation information and the table 10, and generates order information that combines the weight variation information and unique identification information that distinguishes the table 10 from other tables, and transmits the order information to the wired / wireless line; A quantity and price of the beverage (2) ordered by the received order information based on the standard weight and unit price of the beverage (2) stored from the order information received from the meter (30) A management computer (40) for generating sales information on the sales information and adding the generated sales information to payment information of the table (10) corresponding to the unique identification information; .

Description

Management System for Selling Drink in Restaurant [

The present invention relates to a beverage sales management system for a restaurant, and more particularly, to a system and method for managing a beverage sales management system for a restaurant, more particularly, The present invention relates to a beverage sales management system for a restaurant.

The general process of ordering and selling beverages in operating a restaurant that sells drinks together with beverages (eg, beer, shochu, cola, and cider) Quot;), the manager fetches the corresponding beverage from the refrigerator in a specific place of the restaurant, delivers the beverage to the table of the guest, , A POS terminal or a personal computer), and finally, the price of the ordered and consumed beverage until the end is applied to the price of the consumed food until the end, and finally the payment is received.

The conventional method of selling beverages of the above-mentioned restaurants is a task involving ordering and reception by a manager between a manager and a guest, accompanied by carrying a drink from a refrigerator to a guest table, so that the atmosphere of the restaurant becomes very disturbing, In addition to requiring labor, there is a need to record the order of beverages individually on a billing or management computer.

Therefore, in the case of beverage sales in traditional restaurants, especially in the case of peak hours during which customers are engaged, there is a shortage of manpower to order and deliver beverages, disruption of the business by ordering and delivery by oral communication, Problems such as calculation errors caused by inaccuracies and conflicts with customers due to the inaccuracies are considered as one of the problems to be solved.

On the other hand, since beverages sold in restaurants contain a predetermined amount of beverage in a standardized bottle or can, the weight of each beverage is standardized within a small tolerance range, and depending on the type of beverage, . That is, when a restaurant handles soju, bottled beer, sake, and cola, bottled beer, shochu, sake, and cola of different kinds each have a certain standard weight within a small tolerance range.

Prior art related to a restaurant management system is disclosed in Korean Patent Application Publication No. 10-2004-0015779 entitled " RF electronic balance and its control method, store management system and store management method using the same, " Korean Patent Laid-open Publication No. 10-2007-0047927 An order management system, and a "meat grilled table for restaurants" in Korean Registered Utility Model No. 20-0263627.

The present invention relates to a method and apparatus for managing a restaurant that sells beverages having a predetermined standard weight together with food, in order to make the process of ordering, selling, and calculating the price of the beverage from a customer more conveniently, And to overcome the above-mentioned problems associated with selling beverages in restaurants.

According to the present invention, a beverage sales management system of a restaurant is provided.

The beverage sales management system of a restaurant according to the present invention basically includes a plurality of tables, a plurality of refrigerators corresponding to the number of tables, a plurality of meters 40 corresponding to the number of refrigerators, and a single management computer .

The table is a guest table arranged in a plurality of restaurants.

The refrigerator is housed individually for each of the tables, and accommodates a plurality of drinks having a 'standard weight' in a refrigerated state.

The meter is provided in the refrigerator and measures the 'initial weight' of all of the beverages stored in the refrigerator and the 'variable weight' when the weight of the beverages of the entire beverage is changed to determine the difference between the initial weight and the variable weight And generates order information that combines the generated weight variation information and unique identification information that distinguishes the table from the other tables, and transmits the order information to the management computer as wired and wireless lines.

The management computer is configured to calculate, from the order information received from the meter, 'sale information' related to the kind, quantity, and price of the beverage ordered by the received order information based on the stored standard weight and unit price of the beverage, And adds the generated sales information to the 'payment information' of the table corresponding to the unique identification information.

Preferably, the meter measures the variable weight every predetermined period after measuring the initial weight or when it detects that there is a change in the weight of the beverages.

Preferably, the meter generates the weight variation information only when the measured variable weight exceeds a predetermined minimum weight and the time of the weight variation of the variable weight exceeds a predetermined minimum time.

Preferably, in the system of the present invention, a display device for receiving the sales information or the payment information from the management computer via wired or wireless lines and displaying the received sales information or payment information for viewing by the customer is installed in the table.

Preferably, the system of the present invention further includes a smart phone capable of receiving the sales information or the payment information from the management computer via communication, and modifying the price of the drink stored in the management computer by communication.

The beverage sales management system of a restaurant according to the present invention is a system in which a customer takes out a beverage from the refrigerator provided in the table on which the customer is sitting and orders the beverage, It is a system that automatically records, adds and updates the payment information maintained in the computer. It is a system that automatically records, adds, and updates the payment information stored in the computer, without the cumbersome process of ordering the drink by oral, delivering the drink by the manager, It is possible to manage the beverage sales in a very convenient manner.

1 is a conceptual diagram of a beverage sales management system of an exemplary restaurant according to the present invention,
2 is a block diagram of a beverage sales management system of an exemplary restaurant according to the present invention;
3 is an exemplary table applied to the system of the present invention and its peripheral configuration,
4 is an exemplary flow diagram of a system according to the present invention;

Hereinafter, a beverage sales management system of a restaurant according to the present invention will be described in detail with reference to the accompanying drawings. The following embodiments are merely illustrative of the system of the present invention, and the present invention is not limited thereto.

1 and 2, the beverage sales management system 1 of a restaurant according to the present invention is built around a restaurant table 10, A refrigerator 20 and a meter 30 arranged for each table 10 together with a plurality of tables 10 and a management computer 40 provided in a counter at the center.

The table 10 is a table commonly used in a restaurant. In the present invention, the table 10 is a table 10 that is a settlement unit occupied by a group of customers rather than a single table physically, In general, one physical table becomes a unit table 10, but in some cases, when a guest occupies two or more tables and seats, the plurality of tables occupied by one party become one unit table.

The refrigerator (20) is a conventional refrigerator that can store the beverage (2) by refrigeration. Since the refrigerator 20 according to the present invention is a refrigerator for individually placing each table 10 provided in a restaurant, the size of the refrigerator 20 can be applied to the size of the table 10, It is preferable to apply a refrigerator of about capacity.

The method of disposing the refrigerator 20 on the table 10 is not particularly limited. For example, as illustrated in FIG. 3, a mounting table 11 is installed at an upper portion (FIG. 3, FIG. 3) Or the refrigerator 20 may be fixedly disposed on the table 10 or the refrigerator 20 may be mounted on the table 10 by mounting the cradle 12 on which the refrigerator 20 can be mounted, .

As described above, the beverage 2 stored in the refrigerator 20 is a regular beverage having a predetermined standard weight only with a difference of about a minute tolerance range such as a soju and a bottle beer.

The customer who uses the restaurant selects and seats on one of the tables 10 provided in the restaurant and selects the desired food (e.g., pork belly), and drinks the desired beverage (2: Beer) from the refrigerator 20 provided in the table 10 without ordering it to the manager, and drinking it is the order of the beverage.

The meter 30 is installed inside the refrigerator 20 to measure the total weight of the beverages 2 contained in the refrigerator 20 or installed outside the refrigerator 20 so that the total weight of the beverages 2 accommodated in the refrigerator 20, (Balance) capable of measuring the weight of the weight member 20 combined.

The meter 30 applied to the present invention measures the 'initial weight' in a state where the customer does not take out the drink 2 from the refrigerator 20 of the table 10 and stores the measured initial weight as a reference value And the weight of the beverages 2 is measured at regular intervals (for example, one minute) or when the change of the weight of the beverages 2 is sensed, the weight is measured and the difference between the stored initial weights - Measured Colonies), and generates 'weight fluctuation information' from the calculated fluctuating weights.

At this time, when the weighing device 30 generates the weight change information, it is possible to generate the weight change information only when the changed weight exceeds the determined 'minimum weight' and the time of the weight change exceeds the 'minimum time' have.

For example, a normal 360 ml volume of shochu without a lid is about 640 g (290 g) and a standard bottle weighs about 930 g (420 g for an engineer) , When a bottle of soju is taken out from the refrigerator, a variable weight of about 640 g is generated, and when a bottle of beer is taken out, a variable weight of 930 g occurs.

When the variable weight calculated by the meter 30 does not exceed the predetermined minimum weight (for example, 100 g), the weight change is not a weight change caused by a customer pulling out a drink (soju or beer) from the refrigerator 20, There may be a case in which the customer removes the soju from the refrigerator 20 and immediately puts the soju into the refrigerator and takes out the beer.

In order to cope with the above situation, the meter 30 does not generate the unconditional weight fluctuation information when the weight fluctuation occurs but generates the weight fluctuation information only when the variable weight exceeds the predetermined minimum weight (for example, 100 g) , And to generate weight change information only when the state of the weight change exceeds a predetermined minimum time (e.g., 30 seconds).

The 'minimum weight' can be set appropriately in consideration of the normal standard weight of the drinks to be handled and the weight of the bottles, and the 'minimum time' is appropriately set in consideration of the time required for customers to take a drink out of the refrigerator Can be set.

Since the refrigerator 20 and the meter 30 are provided for each of the tables 10, the refrigerator 20 and the meter (not shown) It is necessary to identify to which table 10 the meter 20 belongs and therefore the meter 20 is given and stored 'unique identification information' for distinguishing it from other meters 20. [

When the weight change corresponding to ordering the beverage (2) occurs, the meter (30) combines the weight change information corresponding to the variable weight with the unique identification information of the table (10) And transmits the generated 'order information' to the management computer 40 via wired or wireless.

For example, when a customer takes out a bottle of shochu and a bottle of beer from a refrigerator 20 of a specific table 10 (table 7, for example), the meter 30 measures the variable weight of about 1,570 g (640 g + 930 g) And generates order information (e.g., order of 1,570 g in the seventh table) that combines the weight variation information (1,570 g) and unique identification information (7) corresponding to the variable weights to the management computer 40 send.

In other words, the 'order information' generated by the meter 30 and transmitted to the management computer 40 is transmitted to the management computer as information having information on how much weight change has occurred in which table Is the same as a case where the guest of the table 10 verbally orders a specific drink to the manager.

The management computer 40 according to the present invention includes a program (for example, a POS program) and devices designed for operating the system 1 of the present invention and stores payment information for all orders of customers Information including a customer's order history and a payment amount for each table), and a POS terminal, which is usually provided in a counter for selling and managing a restaurant, can be applied to the present invention .

The management computer 40 represented by the POS terminal not only stores basic information necessary for managing a restaurant through a well-known POS program, but also stores information on the type, the standard weight, and the unit price of the beverages 2 handled in the present invention, As shown in FIG.

Therefore, when order information from the meter 30 (for example, order of 1,570 g in the seventh table) is transmitted to the management computer 40, the management computer 40 reads the weight information from the transmitted weight information, And the read variable weight was stored in the management computer 40 with the standard weight of the beverages 2 (soju: 640 g, beer: 930 g) and the unit price (soju, \ 3,000, beer \ 4,000) (Sales information) of the type of beverage (2) (shochu / beer), quantity (one bottle of shochu / bottle of beer) and price (shochu \ 3,000 / beer \ 4,000) recorded in the order information .

The generated sales information is added to the 'payment information' of the table 10 corresponding to the corresponding unique identification information already recorded in the management computer 40. The payment information generated by the management computer 40 is final information for collectively recording, storing and updating the order history and the settlement amount for customers of all the tables in the restaurant.

Through the system (1) of the present invention, when the customer goes through the same procedure as above, the customer himself or herself takes out the beverage from the refrigerator (20) of the table (10) The contents of the order are automatically recorded, added and updated in the payment information held in the management computer 40, thereby making it possible to arrange the order of the drink by oral, delivery of the drink by the manager, Without the process, it is very convenient to manage the sale of beverages at restaurants.

The communication method of transmitting the order information from the meter 30 to the management computer 40 is not limited to wired communication in which the meters 30 and the management computer 40 are connected by a dedicated line, It is possible to apply short-range wireless communication such as Bluetooth or Wi-Fi.

In configuring the system 1 of the present invention, the meter 30 inputs and stores information on the standard weight, the unit price, etc. of the drinks 2 to be handled, and the weight variation information to sales information is generated in the meter The management computer 40 may generate only the payment information by transmitting the generated sales information to the management computer 40. In this case, the meter 30 should be provided with input means for inputting the specified weight, There is a burden to load programs for calculating sales information, so it is preferable that only the order information is generated in the meter 30, and the sales information thereafter is generated in the management computer.

In operating the system (1) of the present invention, it is possible for the customer to directly order the contents of the order of drinks ordered by the customer from the refrigerator (20) For this purpose, the system 1 of the present invention includes a display device 50 for receiving sales information or payment information generated by the management computer 40 via wired / Further, it is possible to install each table 10.

The display device 50 including the LCD may be separately provided on the table 10 and may be connected to the management computer 40 through a separate wired or wireless communication, but this is not preferable because it incurs an additional cost burden.

Therefore, it is preferable that the display device 50 is formed integrally with the meter 30 or the refrigerator 20 or connected to the meter 30 or the refrigerator 20 by a communication cable even if it is formed separately. 1 and 2 schematically show a case where the display device 50 is connected to the circuit of the meter 30 and installed on one side of the refrigerator 20. [

In the system 1 of the present invention, a manager (e.g., a store owner) who is not on the spot of a restaurant can remotely and real-time confirm sales information and / or payment information generated by the management computer 40, The system 1 of the present invention may further include an administrator's smartphone 60. The smartphone 60 may be a personal computer, have.

That is, when an application capable of managing the system 1 of the present invention is mounted on the smartphone 60 of the administrator and the manager executes the application, the manager transmits the sales information transmitted in real time from the management computer 40 And / or the settlement information can be remotely confirmed through the smartphone 60, and the smartphone 60 can be used to remotely modify the unit price or the like of the beverage recorded in the management computer 40, if necessary.

In addition, when new sales information and / or payment information are generated in the management computer 40, the fact that the new sales information and / or the payment information is generated can be immediately transmitted to the smartphone and alarmed so that the remote manager can pay attention to the sales situation of the restaurant.

2, the meter 30 includes a weighing module 31 such as a weight sensor, a wired / wireless communication module 30 for communication with the management computer 40, The communication module 32 and the display device 50 integrally installed and the control unit 33 for controlling the operation of the meter 30. The management computer 40 is provided with a basic configuration as a POS terminal, And a communication module 41 for communication with the meter 30 and the smartphone 60. [

Hereinafter, an exemplary flow of the system 1 of the present invention will be described with reference to FIG.

When the customer enters the restaurant and seats on the specific table 10 and orders food, the manager starts the operation of the corresponding table 10 in the management computer 40 after starting the operation of the restaurant and driving the system 1 of the present invention. (S10), and starts the sales by generating new payment information for the new customer by inputting the order contents of the food.

The meter 30 measures the weight of the beverage 2 at that point of time and stores it as the 'initial weight' (S20) .

The meter 30 of the table 10 measures the weight of the beverage 2 when it senses that there is a change in the weight of the beverages 2 every predetermined period (for example, 1 minute) (S30) (Initial weight - measured weight) exceeds the predetermined minimum weight (e.g., 100 g) in comparison with the initial weight (S31).

If it is determined in step S31 that the variable weight exceeds the minimum weight (YES), it is determined whether the weight variation exceeds the predetermined minimum time (e.g., 30 seconds) (S40).

If it is determined in step S31 that the variable weight is less than or equal to the minimum weight (NO), the process returns to immediately before step S30 and the weight is measured at regular intervals or when there is a change in the weight of the beverages 2 and the measured weight is compared with the initial weight And determines whether the changed weight exceeds the predetermined minimum weight.

In step S40, if the weight change continues for a time longer than the minimum time (YES), weight change information corresponding to the variable weight is generated, and unique identification information of the table is combined to generate corresponding order information (S50).

If it is determined in step S40 that the weight change does not continue beyond the minimum time (NO), the process returns to the immediately preceding step S30 to detect a change in the weight of the beverage (2) And the measured weight is compared with the initial weight to determine again whether the changed weight exceeds the predetermined minimum weight.

If "NO" in steps S31 and S40, the initial weight may not be set incorrectly by returning to immediately before step S20 and returning to step S20 and measuring the weight again to reset the initial weight.

When the order information is generated in step S50, the meter 30 of the table 10 transmits the generated order information to the management computer 40 via wired / wireless communication (S60).

The management computer 40 that received the order information in step S60 stores the variable weight of the order information received from the meter 30 of the corresponding table 10 classified by the unique identification information, the standard weight and the unit price of the stored drink Calculates the type, quantity, and price of the beverage ordered by the order information, and generates sales information on the table of the unique identification information (S70).

The management computer 40 identifies the generated new sales information as the unique identification information and adds the new sales information to the corresponding payment information up to that time so as to generate updated payment information of all the food and drink purchased by the customer until that time (S80).

Alternatively, the management computer 40 transmits the generated sales information and / or final payment information to the meter of the corresponding table, and the display device of the corresponding table displays the information (S90).

Alternatively, the management computer 40 may transmit the sales information and / or the final payment information to the smartphone (S100).

Finally, it is determined whether or not the customer of the table 10 has completed the purchase at the restaurant and made payment at the counter (S110). If the payment has been executed (YES), the system of the present invention Lt; / RTI >

If it is determined in step S110 that the settlement has not been executed (NO), the weight of the beverage 2 at the present time is measured again after returning to the state immediately before step S20 and stored as the 'initial weight' Prepare.

On the other hand, in some cases, the customer may withdraw the beverage (2) from the refrigerator (20) for consumption but cancel the order by putting it in the refrigerator (20) in a normal state without consuming it.

When the beverage is taken out from the refrigerator 20, the weight of the beverage is decreased. When the beverage is put into the refrigerator for returning, the weight of the beverage is increased. When the order information (cancel) information is generated in the meter and the sales information and the payment information are generated in the management computer sequentially from the measured variable weights, The order cancellation of the beverage performed by the customer is automatically recorded, added and updated in the payment information, so that the cancellation of the order of the beverage by oral, the recovery of the beverage by the manager , And the cancellation of order can be managed very conveniently at a restaurant without the cumbersome process of recording it on the management computer.

1: Beverage sales management system of a restaurant according to the present invention
2: Drink
10: Table
11; Mounting base
12: Cradle
20: Refrigerator
30: Meter
31: Weighing module
32, 41: communication module
33:
40: Managed computer
50: Display device (LCD)
60: Smartphone

Claims (4)

A plurality of tables 10 of a restaurant;
A refrigerator (20) individually accommodated for each of the tables (10) and accommodating a plurality of beverages (2) having a standard weight;
The initial weight of the beverage (2) and the variable weight when the weight of the beverage (2) is changed are measured in the refrigerator (20) Generates a weight variation information corresponding to a difference between the weight variation information and the table (10), combines the generated weight variation information with unique identification information that distinguishes the table (10) from another table, and transmits the generated order information to a wired / wireless line; And
The kind, quantity and price of the beverage (2) ordered by the received order information based on the standard weight and unit price of the beverage (2) stored from the order information received from the meter (30) A management computer (40) for generating sales information on the sales information and adding the generated sales information to payment information of the table (10) corresponding to the unique identification information;
Wherein the beverage sales management system comprises: The method according to claim 1,
The meter (30) measures the variable weight at regular intervals after measuring the initial weight or when it is sensed that there is a change in the weight of the beverages (2), and when the measured variable weight indicates a predetermined minimum weight And the weight change information is generated only when the time of the weight change of the variable weight exceeds a predetermined minimum time. 3. The method according to claim 1 or 2,
Characterized in that the table (10) is provided with a display device (50) for receiving the sales information or payment information from the management computer (40) via wired / Management system. 3. The method according to claim 1 or 2,
Further comprising a smartphone (60) capable of receiving the sales information or the payment information from the management computer (40) via communication and correcting the unit price of the beverage (2) stored in the management computer (40) Wherein the beverage sales management system of the restaurant.
KR1020130136579A 2013-11-11 2013-11-11 Management System for Selling Drink in Restaurant KR20150054303A (en)

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KR1020130136579A KR20150054303A (en) 2013-11-11 2013-11-11 Management System for Selling Drink in Restaurant

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102217727B1 (en) * 2020-01-29 2021-02-18 윤수정 Voice service device and method
WO2021080080A1 (en) * 2019-10-25 2021-04-29 전자부품연구원 Electronic scale data correction method for inventory management

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021080080A1 (en) * 2019-10-25 2021-04-29 전자부품연구원 Electronic scale data correction method for inventory management
KR20210049455A (en) * 2019-10-25 2021-05-06 한국전자기술연구원 Method for compensating electronic scale data for inventory management
KR102217727B1 (en) * 2020-01-29 2021-02-18 윤수정 Voice service device and method

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