KR20120006149A - Edible Concentrates Containing Nicotine - Google Patents

Abstract

PURPOSE: An edible concentrate containing nicotine and a producing method thereof are provided to enable users to intake the nicotine without smoking cigarettes or inhaling cigarette smoke. CONSTITUTION: A producing method of an edible concentrate containing nicotine comprises the following steps: washing cigarettes, and cutting the cigarettes into 7-8cm; inserting the cut cigarettes into a double boiler, an ultrasonic extractor, or a pot with water in a weight ratio of 1:5; heating the mixture in the selected container at 70-80 deg C for 10-12 hours; and filtering the obtained edible concentrate using a 1 micrometer filter, and concentrating the obtained filtrate at 40-50 deg C.

Description

Edible concentrate containing nicotine {omitted}

The present invention is to mix and heat tobacco and water, a Korean plant of Gajiwa family originated in South America, extract the edible concentrate containing nicotine and provide it to foods such as malt so that nicotine is ingested by eating food containing nicotine It can naturally help smokers quit. Existing smoking cigarettes contain various harmful chemicals, inhaling smoke from cigarettes manufactured to smokers 'tastes and inducing nicotine, causing indirect smoking damage to smokers' surroundings, causing discomfort to those around them. However, in the present invention, by adding an edible concentrate containing nicotine to foods such as malt, and eating it directly, it is possible to directly consume nicotine without smoking cigarette smoke and going through the lungs of the smoker so that the health of smokers is Of course, it is possible to promote the health of the surroundings and the interests of smokers.

Tobacco is an addictive plant like coffee, but it removes the inherent toxicity of tobacco and is processed mildly, and adding various chemicals threatens our health, and in particular, makes it more toxic.

Actually, smoking cigarettes have been added to the tobacco leaf in the natural state by adding chemicals that can be harmful to the human body to control the natural ingredients and aromas of the tobacco. medium. Differentiating at a lower level and making addictive cigarettes more addictive has led to consumers becoming slaves to tobacco.

Indeed, even though smoking rates were higher in the '50' and '60's than in modern times, cigarette smokers did not point out that even though cigarettes were poisonous and the number of cigarettes was high, they threatened the health of smokers such as lung disease.

It is true that we have enjoyed smoking historically,

In order to create capitalist's profits through the development of capitalism, addictive cigarettes can be added to the taste of consumers to add to the taste of consumers by providing chemicals, etc. It has long been a threat. Although the tobacco business has been operated as a national monopoly for tax purposes regardless of national health, it has been converted into a private business, and it is true that the tobacco price has been exorbitantly increased for consumers due to the public health.

There was a time when I had a grin at my local cigarette fraud campaign to back up public health and increase local tax revenues.

Thus, the present inventors have found that edible concentrates containing natural nicotine in the addicted body of smokers are similarly consumed by caffeine-addicted coffee lovers for the health of smokers and for liberation from smoking. Eating and eating included foods will minimize the impact on the smoker's lungs and place when the smoker feels a desire to inhale nicotine. It can be consumed without being tied to time to relieve stress and energy, such as suppressing desire, which can help the health of cigarette addicts.

Various smoking cessation aids have been released due to the harmful effects of smoking, but it has not helped to quit smoking, causing distrust of the market, and also causing side effects such as putting a double economic burden on smokers. And counseling for smoking bans for the health of residents.

The global trend and the global problem is that the public health is threatened by smoking cigarettes with chemicals that medical experts consider to be the source of all kinds of diseases. In the past, smokers' health due to low-grade smoking cigarettes (aka Bongcho) in the 50's and 60's has not been pointed out as a source of all kinds of diseases, but due to the recent heavy-processed cigarettes, The number is surprisingly high, and in particular, due to the deterioration of health of smokers, the national health insurance finances are seriously burdening non-smokers.

This may be due to the fact that tobacco companies make the profits of national health and produce only natural cigarettes with all kinds of chemicals for human taste.

In fact, the high-quality cigarettes in the market (first two cigarettes and one cigarette later) and natural raw tobacco were added to the same amount of water (1.5ℓ) with tadpoles and observed. The tadpole of the processed high-quality cigarette container did not live for two days, but the tadpole of the container containing the unprocessed tobacco survived more than 10 days. Of course, if you change the water properly, you can predict that you can survive without disrupting life.

In addition, smokers provide non-smokers with second-hand smoke and, in particular, for the benefit of smokers, which are becoming narrower, provide edible concentrates containing nicotine that can be consumed without smoking. It is also intended to help you quit smoking by taking nicotine without consciousness.

It was true that we had enjoyed smoking earlier, and we had never implicitly understood and rejected it.

However, unlike the cigarettes in the natural state of the past, national health is threatened by the development of capitalism that maximizes profits.

Natural Cigarettes are addictive but may be useful to us, such as caffeine-containing coffee trees. In particular, smoking cigarettes in the market add a variety of chemicals to tobacco that contain addictive nicotine. It is possible to modify the intrinsic ingredients of cigarettes and to burn the cigarettes and cause decisive health effects.

The belief that burning meat and eating it can be a cause of many cancers suggests that smoking nicotine by inhaling smoke by burning addictive cigarettes containing chemicals will be a real health threat. It will be felt by those who are outsiders. In particular, unlike other plants, such as addictive coffee trees containing caffeine, natural tobacco should not be considered as a harmful plant as a whole.

Therefore, it is more desirable to find ways to consume the foods that nature presents, such as coffee, in order to maintain the ingredients of natural tobacco, rather than providing them only for smoking in accordance with human greed.

That is, rather than ingesting the nicotine contained in tobacco through artificial smoking through smoking, the natural tobacco is mixed with water and heated to extract the concentrated solution containing nicotine, which is then used in foods such as candy. It is intended to provide a way to take nicotine with food by adding it.

In addition, the consumption of cigarettes through smoking causes indirect smoking damage to those who are not smokers, and in particular, the interests of smokers are narrowed down to various situations, and smoke may cause air pollution.

Instead of smoking the processed tobacco containing harmful chemicals such as the conventional human taste as described above, by manufacturing the tobacco as a raw material of food and ingesting nicotine, it is not aware of indirect smoking, etc. When smoking urges occur everywhere, eating foods such as nicotine-rich concentrates frees people from obsessive compulsions, and does not consume nicotine by burning tobacco containing harmful chemicals. You can eat foods that contain natural, non-hazardous nicotine, which can help your health and help you quit smoking.

In fact, the present inventors compared tadpoles and the like with processed cigarettes and natural cigarettes in the same amount of water in a given space. As a result, we released two days in the space where we released smoking cigarettes (processed cigarettes). Although not passed, the present inventors have been surprised to have survived more than 10 days in the space where the natural cigarette is released, and that even if the water is properly changed, the survivors can survive even more.

1 is a block diagram showing a process of the preferred manufacturing method proposed in the present invention

In the present invention, it is intended to help smokers who want to quit smoking by supplying nicotine in the body by eating nicotine-containing cigarettes for food smokers in the society, not by smoking, but by smoking.

The annual tobacco, belonging to Gajidae, is a cultivated plant native to South America that contains nicotine, a colorless volatile liquid alkaloid containing 2-8%, and is 1.5m ~ 2m high, and its leaves are thin and long with sharp tips. They are very large and alternate, they have pink purple flowers in summer, and the leaves are smoking tobacco, and nicotine in the composition is toxic enough to be used as an agricultural pesticide. It is commented.

For reference, alkaloids are alkaline organic substances in plants containing nitrogen. nicotine. cocaine. Caffeine and so on.

As we enjoy by processing caffeine-containing coffee or green tea into teas, nicotine-containing cigarettes are also developed for consumption instead of burning and absorbing to help people who quit smoking.

In fact, as mentioned in the effects of the previous invention, the raw tobacco in the natural state did not find much harmful in clinical trials of tadpoles, but cigarettes processed according to the consumer's taste was found directly connected to the life of the tadpole.

Tobacco makers add nicotine to the leaves of these poisonous plants by adding various chemicals that can be harmful to the human body to suit the taste of human beings and burning them to inhale smoke. Experts say that smoking and eating foods such as meat can cause various cancers.

Hereinafter, the preferred embodiment will be described in detail.

First, clean the tobacco and cut it into a size of 7 ~ 8cm, and then cut the tobacco into a selected container by selecting one of the water bath, the ultrasonic extractor, or the pot in the ratio of water weight 1: 5, and warm the temperature by 70 ℃ ~ 80 ℃. The edible concentrate containing nicotine was extracted by maintaining it for 10 to 12 hours in a state, filtered through a filtration (1 μm) filter, and the concentrated solution was concentrated at a low temperature of 40 ° C. to 50 ° C., followed by vacuum packing.

Edible concentrates are vacuum-packed in appropriate quantities and are then malted or caramelized. snack. It will be added to foods such as candy and prepared.

As an example, to illustrate the manufacturing process of nicotine-containing candy,

The concentration of extracted nicotine is concentrated in the ratio of 1: 3 or 2: 3 by weight of nicotine in the ratio of 1: 3 or 2: 3 compared to commercial malt (sweet and sticky food that is saccharified with starch or starch-containing raw materials). Selected and placed in a water bath and maintained at 100 ° C. for 5 to 6 hours, and then concentrated at a low temperature of 40 ° C. to 50 ° C., resulting in nicotine-containing candy.

We add that it can be applied to other caramels, snacks and candy that can be easily consumed by those who want to quit smoking.

There is no sign that is designed to tame the consumer as thoroughly as the existing smoking cigarette.

Tobacco companies are trying to make the consumer as a permanent consumer without wanting to quit smoking even if they want to become a slave and quit smoking by adding various chemicals to natural cigarettes to suit the taste of consumers. will be.

In recent years, smoking of cigarettes has been recognized as a major cause of health harm, and even smokers are threatening their health due to secondhand smoke, so public places as well as even bus stops. Parks are also designated as non-smoking places, and the location of smokers is decreasing day by day, and the cold situation of society is becoming a global trend. The problem of smokers is spreading to the problem of the global village.

Despite these inconveniences and the uncomfortable eyes of the surroundings, cigarette addicts have no choice but to smoke as slaves of cigarettes.

Instead of smoking the cigarettes containing these chemicals inhaling smoke, which is inevitable in the process of ingesting nicotine and incurs the inconvenience of having to be aware of the indirect smoking of neighboring people Choose the method of extracting nicotine-rich concentrate from tobacco and adding it to food to eat and consume nicotine, so you can always consume nicotine without worrying about secondhand smoke of neighbors. In addition, the health of smokers in the world can be protected, and furthermore, the health of the world's smokers and those who are exposed to secondhand smoke around them are not affected.

Claims (1)

After washing the tobacco and cutting it into the size of 7 ~ 8cm, the cut tobacco is put into the selected container by selecting one of the water bath, the ultrasonic extractor or the pot in the ratio of 1: 5 to the weight of water and warmed to the temperature of 70 ℃ ~ 80 ℃. 10 to 12 hours to extract the edible concentrate containing nicotine, filtered through a filtration (1㎛) filter, concentrated at a low temperature of 40 ℃ ~ 50 ℃ and vacuum-packed nicotine containing edible concentrate

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