KR20100099966A - A dish - Google Patents
A dishInfo
- Publication number
- KR20100099966A KR20100099966A KR1020090018577A KR20090018577A KR20100099966A KR 20100099966 A KR20100099966 A KR 20100099966A KR 1020090018577 A KR1020090018577 A KR 1020090018577A KR 20090018577 A KR20090018577 A KR 20090018577A KR 20100099966 A KR20100099966 A KR 20100099966A
- Authority
- KR
- South Korea
- Prior art keywords
- food
- plate
- spoon
- spill prevention
- dish
- Prior art date
Links
Images
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/02—Plates, dishes or the like
- A47G19/025—Plates, dishes or the like with means for amusing or giving information to the user
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/02—Plates, dishes or the like
- A47G19/08—Plate-holders
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/02—Hygiene
Landscapes
- Table Devices Or Equipment (AREA)
Abstract
The present invention is to improve the structure of the plate to provide a plate of a new structure that can be eaten with a spoon not to spill the food The present invention has a suitable height and length on one side of the edge of the plate to prevent the food from overflowing to the outside The spill prevention jaw was formed to act as a relative structure to induce food into a spoon.When cleaning or tidying up the dish, the spill prevention jaw is used as a handle to provide convenience for handling the dish without slipping. It is characterized by the configuration.
Description
The present invention relates to a plate that can be formed with a protruding jaw at one side edge so that the food contained in the plate can not be spilled with a spoon.
In general, tableware used in restaurants and homes is used to serve soups or rice, as well as rice bowls, and dishes for serving various side dishes and dishes.
There are many places where you can eat dishes without broth at home, as well as at buffet restaurants. Almost all dishes are used, and the soup uses a separate air or bowl. The kinds of food and dishes are changing, and the frequency of use of dishes is increasing.
Older people and children are more uncomfortable using dishes when they eat, compared to using the usual treats or air. Spoons often spill or spill food. This discomfort is the same when using a bowl or air, so in recent years, a bowl is known to form a spill prevention structure in the bowl for use by children or the elderly.
Figure 8 shows the prior art structure of a rice bowl with a spill prevention structure, the structure of the children's rice bowl to prevent the spillage of food by bending the top of the rice bowl inwards, spoonless infants or children The tank has a fishbowl structure with the top of the bowl curved inward so that the rice can not be spilled with a spoon.
The prior art structure is to modify the structure of the upper end of a relatively large bowl used as a rice bowl or soup bowl inwardly to have a fish tank shape, this structure is a structure to prevent food from overflowing, the convenience of infants and children It is made for.
Unlike rice bowls such as bowls, air, etc., the plate has a different appearance structure and different methods of use, so there is a restriction that a fence or fence cannot be installed.
In other words, since the plate simply takes a thin and flat structure, it is not convenient and inconvenient in the use of food, but there is a problem in handling use such as spilling food from the perspective of individual users such as the elderly, children, and infants.
It is easy to eat with a spoon when there is a large amount of food in the dish or a large amount of food. However, when eating small foods such as rice or side dishes, or in the case of gin, it is difficult and difficult to eat with just a spoon. In particular, when there is a little food left on the plate, it is difficult to float the food with a spoon. As shown in FIG. Do.
Moreover, the elderly and children are more urgent to feel the inconveniences and problems of the above-mentioned handling and use.
In this case, you can put chopsticks or fingers in front of the spoon and induce food into the spoon.
The present invention has an object to provide a plate of a new structure that can be eaten with a spoon without spilling food by improving the structure of the plate so that the problem of the conventional plate can be corrected.
In order to achieve the above object, the present invention forms a protruding boundary jaw having a suitable height and length on one side of the edge of the dish to be used as a barrier to prevent food from overflowing to the outside, so that the food can be put in a spoon It is intended to act as a relative structure to induce, it is characterized in that it is configured to provide a convenience that can be used for handling without dropping by using the handle when the dish is washed or tidyed up without slipping the plate.
According to the present invention, the spill prevention jaw is integrally formed on one side of the dish so that when spilling food with a spoon, the spill prevention jaw can be safely removed using the spill prevention jaw as a counterpart structure. And it provides the convenience of handling that can be held and used by hand without dropping.
The present invention is characterized in that the protruding spill prevention jaw (2) is formed vertically on one side of the edge by using the conventional dish (1) as a main body.
The length of the spill prevention jaw (2) is formed to be shorter than the spoon head to be used as a counter-station structure to block the front of the spoon, and formed small on one side of the edge so as not to interfere with the original use and function of the dish will be.
Both ends of the
Figure 5 is a spill prevention jaw (2) is formed to be inclined inward, Figure 6 is formed a locking jaw (6) at the top, these structures are the food by the angle inclined inward when the food is taken out with a spoon The overflow or outflow to the outside can be effectively suppressed.
The present invention uses a spill prevention jaw as a handle when carrying or moving a food in a plate in the case of a restaurant can be safely used without dropping or slipping the plate. In addition, when cleaning the dish by holding the spill prevention hand by hand, it is more convenient and safe to handle than conventional dishes.
When you eat food in a plate, when there is a lot of food, it is easy to eat with a spoon as usual, but when the food remains a little on the floor, scrape the food with a spoon as shown in Figs. When the finishing operation of lifting up while pressing the spoon on the
Figure 4 shows a state of stacking and storing a plurality of dishes of the present invention, when washing and stacking a plurality of dishes, when the stacking pile of the upper and lower plates so that the spill prevention jaw is in a different position before and multiple plates It can likewise be laminated without difficulty.
1 is a perspective view showing the overall configuration of the present invention
2 is a cross-sectional view showing the main portion of the present invention
Figure 3 is a plan view showing a state of use of the present invention
Figure 4 is a plan view showing a plate laminated state
5 and 6 are exemplary views of the present invention.
7 is a cross-sectional view showing a problem of the conventional dish
8 is a diagram illustrating a conventional configuration
[Code Description of Important Parts of Drawing]
1: plate
2: spill prevention
3,4: slope
5: inner wall surface
6: hanging jaw
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020090018577A KR20100099966A (en) | 2009-03-04 | 2009-03-04 | A dish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020090018577A KR20100099966A (en) | 2009-03-04 | 2009-03-04 | A dish |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20100099966A true KR20100099966A (en) | 2010-09-15 |
Family
ID=43006095
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020090018577A KR20100099966A (en) | 2009-03-04 | 2009-03-04 | A dish |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20100099966A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR200467721Y1 (en) * | 2012-09-11 | 2013-07-01 | 조연진 | Bowl with Trapped Part |
IT201700046531A1 (en) * | 2017-04-28 | 2018-10-28 | Mario Attolini | DISPOSABLE DISH |
-
2009
- 2009-03-04 KR KR1020090018577A patent/KR20100099966A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR200467721Y1 (en) * | 2012-09-11 | 2013-07-01 | 조연진 | Bowl with Trapped Part |
IT201700046531A1 (en) * | 2017-04-28 | 2018-10-28 | Mario Attolini | DISPOSABLE DISH |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |