KR20070111719A - System for providing information of manufacturing history of processed food and method thereof - Google Patents

Abstract

A system and a method for providing production records of processed food are provided to offer a customer all production records of the processed food using meat and raw materials by assigning ID to each package unit. A web server(128) is equipped with a database(130) storing/managing ID information of raw objects, records for each raw object, a product number assigned to the processed food using the raw object by each package unit, and information for the raw object used for producing the processed food corresponding to each product number. A printer(124) prints the product number and/or a 2D(Dimensional) barcode to each packing paper of each in a process for packaging each processed food. A printer control terminal(122) provides the product code and the 2D barcode to the printer and controls operation of the printer. If a request of printing is received from the outside, the printer control terminal receives printing information to be included to the 2D barcode from the web server, generates the 2D barcode by using the received information, and sequentially prints the product number and the 2D barcode to the package paper by using the printer.

Description

System for providing production history information on processed foods and its method {SYSTEM FOR PROVIDING INFORMATION OF MANUFACTURING HISTORY OF PROCESSED FOOD AND METHOD THEREOF}

1 is a block diagram showing the overall production history information providing system for the processed food according to an embodiment of the present invention.

Figure 2 is a schematic diagram showing a production plant terminal of the production history information providing system for the processed food according to an embodiment of the present invention.

3 is a block diagram schematically illustrating a packaging room terminal of a system for providing production history information about processed foods according to an exemplary embodiment of the present invention.

Figure 4 is a schematic diagram showing an information terminal of the production history information providing system for the processed food according to a preferred embodiment of the present invention.

5 is a flowchart sequentially illustrating a processing procedure of a web server according to an exemplary embodiment of the present invention.

6 is a flowchart sequentially showing a processing procedure of a production plant terminal according to a preferred embodiment of the present invention.

7 is a flowchart sequentially illustrating a processing procedure of a packing room terminal according to an exemplary embodiment of the present invention.

8 is a flowchart sequentially illustrating a processing procedure of an information terminal according to a preferred embodiment of the present invention.

The present invention relates to a production history information providing system and method for processed foods, and more particularly, production history information for raw materials constituting processed foods including livestock and the like and production history information for processed foods. The present invention relates to a production history information providing system and method for providing processed food.

With the development of the technology, a technology for managing the history of livestock individuals has been developed and commercialized.

For example, Korean Patent No. 2001-24038, filed with the Korean Patent Office under the name of "Livestock Marker with Wireless Transponder and Livestock Management Method and System Using the Same", is a server system connected to a computer network and having a database. And obtaining livestock product information including at least an identifier of the livestock product for each of the livestock products, storing the obtained livestock product information in the database, and then storing the obtained livestock product information in the database to a user connected to the server system through the computer communication network. Disclosed is a technique for providing livestock product information stored in a storage system.

This prior art has a problem that the information obtained by the electronic coupon at the production stage of livestock is not connected to the slaughter and processing stage.

In order to solve such a problem, conventionally, Patent Application No. 2003-0026583 has been proposed to the Korean Intellectual Property Office under the name of "Livestock Recognition System and Method".

The patent-pending technology is a livestock production stage, slaughter of electronic chips (electronic tags, electronic tags) that are provided with identification information (ID) for animal identification and enable RF wireless communication. All livestock raised at the livestock site by attaching appropriately to each step and processing step, and attaching a recognizable label or sticker printout to the processed livestock product (processed product) for distribution and consumption. It enables systematic integrated management of all stages of information from production to slaughter, processing, distribution and consumption.

However, the above-described technology merely provides individual recognition services for processed meat packaged in boxes and packaged meats which are divided into small boxes and directly distributed to consumers. No object recognition information could be provided.

That is, a consumer who purchases a product made from raw meat, such as dumplings or sausages, has a problem in that he or she cannot be provided with individual identification information on the raw meat included in the product he / she purchases.

Therefore, in the related art, it is urgently needed to develop a technology that can satisfy various needs of customers by providing individual identification information on raw meat contained in a product to a consumer to increase the reliability of the product.

In addition, in the past, it provides consumers with environmental information during processing and storage of raw meat, and environmental information in a product production factory that produces processed products using processed raw meat, thereby increasing the reliability of the product to satisfy various needs of customers. There is an urgent need for the development of technologies that can help.

The present invention is to overcome the above-mentioned conventional problems, the production history information for processed foods that can provide the consumer with all the production history information for the raw materials used in processed foods and processed foods produced using the raw materials It is an object of the present invention to provide a providing system and a method thereof.

A feature of the present invention for achieving the above technical problem relates to a system for providing raw material information and production history information of processed foods,

 Identification information for the raw material individual, history information for each raw material individual, a unique product history number given to each individual packaging unit for the processed food using the raw material object, and the raw material used in the processed food corresponding to each product history number A web server having a database for storing and managing information about objects;

A printing device that prints a unique product history number and / or two-dimensional barcode on each package at the packaging stage of each processed food,

A printer control terminal for providing a product history number and a two-dimensional barcode to be printed on each wrapping paper and controlling the operation of the printing device,

When the printer control terminal generates a print request from the outside to the wrapping paper, the printer control terminal receives the printing information to be included in the two-dimensional barcode to be printed on each wrapping paper from the web server, and uses the received information. After generating a unique two-dimensional bar code to be printed on the individual wrapping paper, and using the printing device to sequentially print the product history number and / or two-dimensional barcode on the wrapping paper.

The two-dimensional bar code of the production history information providing system having the above-mentioned characteristics preferably includes a brief information on the unique product history number and raw materials assigned to each individual packaging unit of each processed food.

When the web server of the production history information providing system having the above-described feature receives a printing information request signal to be printed on each wrapper from the printer control terminal together with the package count information,

The web server generates a unique key, retrieves history information on the raw material entity most recently released from the database, and then transmits the unique key and a part of the history information to the printing control terminal.

Storing and managing the unique key, the number of packing information, and identification information of the retrieved raw material in a database;

The web server

A first web page for receiving a product serial number from a user connecting through a network;

When the product history number is input through the first web page, the second web page detects a unique key from the product history number, and reads and displays history information on the raw material corresponding to the unique key from a database. It is preferable to have a.

On the other hand, the raw material information and production history information providing method of the processed food according to another feature of the present invention,

Receiving individual information about raw materials and storing them in a database;

When generation of a product history number is requested through a packaging room terminal provided in a packaging room for packaging processed products made using the raw materials in individual sales units, the packaging room terminal stores the unique key corresponding to the raw meat. Providing the packing room terminal;

When the inquiry of a predetermined product history number is requested, detecting a unique key corresponding to the product history information, and reading and guiding the individual information corresponding to the unique key.

The present invention provides the individual identification information on the raw meat contained in the product to the consumer, as well as the environmental information during processing and storage of the raw meat, manufactures the processed product using the processed raw meat and manufactured processed products in individual sales units Provide consumers with environmental information about the packaging room they are packaging.

Hereinafter, the configuration and operation of the production history information providing system for the processed food according to the preferred embodiment of the present invention will be described in detail. This embodiment assumes the case where the processed food is dumplings, and demonstrates.

Hereinafter, a configuration of a production history information providing system for a processed food according to the present invention will be described with reference to FIG. 1.

Production farm terminal 100 is installed on the production farm to produce livestock to be the raw material used as the main raw material of dumplings is provided with identification information (ID) for the individual identification of the livestock attached to each individual livestock and RF radio communication Recognizes livestock individuals shipped through electronic chips (electronic tags, electronic coupons), etc., and uses the web service system (ID) 126 to the web server 128.

Here, the individual information may include genetic information such as genetic test results, statutory epidemic test information, and the like, and the breeding information may include feed information and shipping date information.

Livestock shipped from the production farm is transferred to the slaughterhouse, where the livestock is slaughtered. The slaughterhouse terminal 102 installed in the slaughterhouse recognizes the individual identification information on the received livestock and transmits the slaughter information on the recognized livestock individual to the web server 128 of the web service system 126 through the network. .

The slaughterhouse information may include a slaughterhouse reception date, a slaughter date and time, a slaughter inspection certificate, a TLC inspection result book, a slaughterhouse shipment time, and the like.

A plurality of livestock slaughtered at the slaughterhouse is transferred to a processing plant, where the plurality of livestock is processed by parts and stored in a processing box. The processing plant terminal 104 installed in the processing plant assigns raw meat identification information to the box processed by the plurality of livestock parts, and web service system 126 through the network through the raw meat identification information and processing information. To the web server 128.

Here, the processing information may be configured as a processing date, work time, workplace temperature, shipping date, transport time.

Processed meat (hereinafter referred to as plural or more raw meats) stored in individual packaging for processing at the processing plant is transferred to a production plant that will produce dumplings, and the production plant mixes and manufactures a predetermined raw material in the raw meats to make dumplings. Prepared and stored frozen. The production plant, which produces dumplings using raw meat and other raw materials, consists of a pretreatment chamber, a mixing chamber, a molding chamber, an inner packaging chamber, an outer packaging chamber, a freezing chamber for storage, and each chamber of the production plant. 108-112) are installed. Each thread constituting the production plant may vary depending on the type of processed food, and the installation location and the number of installations of the temperature and humidity sensing device may vary depending on the nature of the processed food or the characteristics of each thread. It can be installed selectively depending on the function.

In the preferred embodiment of the present invention, each of the yarns of the production plant will be described by classifying the rest of the packing room and the packing room into the production room.

The temperature and humidity detection devices 108 to 112 detect the temperature and humidity of each room and transmit the detected information to the production plant terminal 114. When the production plant terminal 114 receives the raw meat stored in the individual packaging for the processing plant from the processing plant, the production plant terminal 114 reads the raw meat identification information assigned to the received raw meat and sends it to the web server 128 of the web service system 126 through the network. Notification of the receipt, and the environment information of each room of the production plant sensed by the temperature and humidity sensing devices 108 to 112 periodically transmits to the web server 128 of the web service system 126. As a result, the production plant terminal 114 provides all the environmental information to the web server 128 while the processed food is processed in the production room of the production plant and packaged in the packaging room, and the processed foods which are individually packaged are frozen. can do.

The configuration of the production plant terminal 114 will be described further with reference to FIG. 2.

The production plant terminal 114 according to a preferred embodiment of the present invention is a control unit 200 for controlling each unit, a memory unit 202 for storing a variety of information, such as a processing program of the control unit 200, a marker with a one-dimensional barcode And a bar code reader 204 for reading the raw material meat identification information, a user interface unit 206, and a network interface unit 208 for communication between the web server 128 and the control unit 200 via a network.

In particular, when the raw material identification information marked on the individual packaging box for the processing plant is read through the barcode reader 204, the controller 200 notifies the web server 128 of the receipt through the network interface unit 208, and the Periodically transmits the environmental information about each room of the production plant detected by the temperature and humidity sensing devices 108 to 112 to the web server 128, and if the raw meat identification information that has already been read is read back, the web server. Notify 128 of the issue.

Processed food produced in the production room of the production plant is put into a packaging room for individual packaging for sale, in the packaging room to package the processed food produced using the raw meat in a separate packaging. The packaging paper is printed with a unique product history number and two-dimensional bar code for each package according to a preferred embodiment of the present invention, the two-dimensional bar code is a unique product history number for the product and the production of the raw meat used in the product Brief information, raw meat summary information, raw meat processing summary information, and production history information of processed products.

The packing room terminal 122 provided in the packing room periodically transmits the environmental information sensed by the temperature and humidity sensing devices 118 and 120 installed in the packing room to the web server 128 of the web service system 126. In addition, the packing room terminal 122 is provided with the total number of packing information to be packaged from the manager to receive the product serial number to be printed on each individual wrapping paper to wrap the produced processed food, the web service system 126 The web server 128 is notified and the web server is requested for information to be printed on the wrapping paper.

When receiving unique key and product production brief information, raw meat brief information, and raw meat processed brief information from the web server 128, a combination of a serial number and the unique key according to the packing order is a unique product history number to be given for each package. After generating the product history number for each package, the product production brief information, raw meat brief information, raw meat processing brief information and the product history number by coding to generate a two-dimensional bar code to be assigned to each wrapping paper. Next, the printing apparatus 124 is controlled to print the product history number and the two-dimensional bar code on the package in a serial order.

The configuration of the packing room terminal 122 will be described in more detail with reference to FIG. 3. According to a preferred embodiment of the present invention, the packing room terminal 112 inputs a control unit 300 for controlling each unit, a memory unit 302 for storing various information such as a processing program of the control unit 300, a number of packages, and the like. The user interface unit 304 for the network, the network interface unit 308 for communication between the web server 128 and the control unit 300 via a network, and a display device 310 for various guidance is provided.

In particular, the control unit 300 periodically transmits environmental information about the packaging room sensed by the temperature and humidity sensing devices 118 and 120 installed in the packaging room to the web server 128.

If the package request signal is input together with the total package number information to be packaged from the manager through the user interface 304, the controller 300 may print the package number information and the wrapping paper on the web server 128 through a network. Send the information request signal.

When the unique key and product production brief information, raw meat brief information, and raw meat processing brief information are provided from the web server 128, the controller 300 uses the unique key and serial numbers according to the packing order of each wrapping paper. After generating the product history numbers to be printed on the wrapping paper, respectively, the product production summary information, the raw meat brief information, the raw meat processing brief information and the product history code is encoded to generate a two-dimensional barcode. Next, the printing apparatus 124 is controlled to print the product history number and the two-dimensional barcode on the package.

Meanwhile, the packaging room terminal further includes a two-dimensional bar code reader, and the control unit of the packaging room terminal detects a print error rate by reading a barcode printed on a wrapping paper by using the barcode reader, and the detected print error rate is low. If the set range is exceeded, the administrator is notified of a print error or the printer is stopped.

Meanwhile, the web service system 126 is composed of a web server 128 and a database 130. The web server 128 is for the production of raw meat and product provided from the production farm terminal 100, slaughterhouse terminal 102, processing plant terminal 104, production plant terminal 114, packing room terminal 122 A variety of information is stored in the database 130, and according to a request from the user, various information on raw meat and product production stored in the database 130 are provided to the customer terminals 140 and 142 belonging to the customer terminal group 138.

In particular, as shown in FIG. 9, the database 130 includes individual information, slaughter information, processing information, environmental information in a production plant, environmental information in a packaging room, unique keys, number of packages, and products. The raw meat information table for storing production summary information, raw meat summary information, raw meat processing summary information and the like is provided.

Information terminal group 132 is composed of a plurality of information terminals (134 ~ 136) installed in the retailer of the product, each information terminal recognizes the two-dimensional bar code marked on the packaging of the product and each packaging unit from the two-dimensional bar code The product history number, product production summary information, raw meat briefing information and raw meat processing summary information are given to each customer and provided to the customer.

The configuration of the above information terminal will be described with reference to FIG. The information terminal includes a control unit 400 for controlling each unit according to the present invention, a memory unit 402 for storing various information including a processing program of the control unit 400, a user interface unit 404, and a wrapping paper of the product. A bar code reader 406 for reading a printed two-dimensional bar code, a network interface unit 408 for communication between the web server 128 and the control unit 400, and a display device 410 for various guidance are provided.

In particular, when the two-dimensional barcode is read through the barcode reader 406, the controller 400 extracts a product history number, product production summary information, raw meat summary information, and raw meat processing summary information from the two-dimensional barcode. 410 to guide the customer by displaying.

And, the customer terminal group 138 is composed of various types of customer terminals 140 to 142 installed in the home, etc., each customer terminal provides a product history number marked on the packaging of the product to the web server 128 When the web server 128 provides information on the production process of the raw meat and processed products for the product, the web server 128 guides the customer. Here, since the customer terminal can adopt a general personal computer or a mobile communication system, a detailed description of the detailed configuration of the customer terminal is omitted.

Hereinafter, the operation of the raw meat information guide system according to a preferred embodiment of the present invention described above will be described in detail based on the processing procedure of each part.

First, the processing procedure of the web server 128 of the web service system 126 will be described with reference to FIG.

The web server 128 checks whether the object identification information, the object information, and the breeding information are received from the production farm terminal 100 (step 500).

If the object identification information, the object information, and the breeding information are received from the production farm terminal 100, the web server 128 stores the object identification information, the object information, and the breeding information received from the production farm terminal 100. Save to 130. The entity identification information, the entity information, and the breeding information stored in the database 130 are stored corresponding to each other as shown in FIG. 9. However, in general, a production farm is kept in the same breeding manner for the same kind of livestock, so only one individual information and breeding information may be stored for any one type of livestock.

In addition, the web server 128 checks whether the object identification information and the slaughter information are received from the slaughterhouse terminal 102 (step 504).

If the object identification information and the slaughter information is received from the slaughterhouse terminal 102, the web server 128 stores the slaughter information in the database 130 corresponding to the received object identification information.

In addition, the web server 128 checks whether raw meat identification information and processing information are received from the processing plant terminal 104 (step 508). Here, the processing plant terminal 104 provides raw meat identification information to raw meat that is stored and shipped in a processing box and provides processing information.

If the raw meat identification information and processing information are received, the web server 128 generates a raw meat information table as shown in FIG. 9 in the database 130, and then includes a plurality of raw meat information tables included in the raw meat information table. The object identification information, the object information, the breeding information and the slaughter information of the individual are mapped (step 512), and the received processing information is inserted into the raw meat information table (step 514).

In addition, the web server 128 checks whether the incoming or outgoing shipment of any raw meat is notified from the production plant terminal 114 (step 516), and inserts the incoming or outgoing date information into the raw meat information table.

Next, it is checked whether environmental information (temperature and humidity) for each room in the production plant is received. If the environmental information of each chamber is received, the web server 128 inserts the environmental information into the corresponding raw meat information table (step 522).

When the release of raw meat is notified from the production room, the web server 128 inserts the release date information into the raw meat information table.

In addition, the web server 128 checks whether packaging room environment information is received from the packaging room terminal 122. If the packaging room environment information is received, the web server 128 inserts the packaging room environment information into the corresponding raw meat information table (step 528).

The web server 128 checks whether the printing information request signal for the wrapping paper and the package number information are received from the packaging room terminal 122.

If a printing information request signal is received, the web server 128 generates a unique key by converting the time value that changes every predetermined time interval (e.g., several msec) into a hexadecimal number, and most recently, leaves the factory. After extracting the product production brief information, the raw meat brief information, and the raw meat processing brief information from the various information inserted in the raw meat information table for the raw meat, the serial number generated by using the unique key and the number of packages is added to the raw meat information table. In addition to the insertion, the packaging room terminal 122 transmits the unique key, the product production brief information, the raw meat brief information, and the raw meat processing brief information (step 536).

Here, the product production brief information, raw meat brief information, raw meat processing summary information, as shown in Figure 10 includes a part of the product production history, part of the raw meat information, part of the raw meat processing history.

Hereinafter, the web server 128 will be described a process of providing raw material information on the processed food in response to a request from the user. The user accesses the web server, inputs a product history number printed on the package of the processed food product he purchased, and requests the corresponding information.

The web server 128 checks whether the product history number is received from the customer terminal which has been connected through its web page. That is, the web server 128 provides a web page for entering a product history number as shown in FIG. When the customer inputs predetermined product history information through the web page, the web server 128 restores the unique key from the received product history number, and reads the raw meat information corresponding to the unique key from its database. 12 and 13, detailed information such as product production history information, raw meat information, raw meat processing history information, and the like are provided to the customer terminal through a web page.

Now, the processing procedure of the production plant terminal 114 will be described with reference to FIG.

The control unit 200 of the production plant terminal 114 checks whether the barcode reader 204 reads the barcode indicating the raw meat identification information according to the receipt of the raw meat (step 600).

If the raw meat identification information is read, the controller 200 notifies the web server 128 of the receipt of the raw meat (step 602). Thereafter, the control unit 200 transmits environmental information about each room of the production plant to the web server 128 at a predetermined cycle (step 604).

The control unit 200 checks whether the barcode is read again to release the stocked raw meat (step 606).

If the raw meat identification information is read again, the controller 200 notifies the web server 128 of the shipment of the raw meat (step 608).

Now, in the packaging room terminal 122, a processing procedure in which a unique product history number and a two-dimensional barcode are printed on the individual wrapping paper of the processed food will be described with reference to FIG.

The control unit 300 of the packing room terminal 122 checks whether there is a product history number and a 2D barcode printing request from the manager to the wrapping paper (step 706). If there is a print request to the wrapping paper, the controller receives the total number of packages to be packed and transmits the packing number information and the printing information request signal to the web server 128 (step 708).

The web server 128 which has received the number of pieces of packaging information is a product key for the raw meat which has been most recently released from the unique key and the production plant generated by using the time value at the time of receiving the number of pieces of packaging information, raw meats brief information. , Raw meat processing brief information, and the like are transmitted to the packing room terminal 122.

The control unit 300 of the packing room terminal 122 checks whether the unique key and the product production brief information, the raw meat brief information, and the raw meat processing brief information are received from the web server 128 (step 710).

If the unique key and product production brief information, raw meat brief information and raw meat processing brief information are received, the controller 300 combines a unique key and a serial number according to the packing order, and a unique product history number to be given to each wrapping paper. Generate (step 712). At this time, a method of generating a unique product history number may be devised in various ways, and the scope of the present invention is not limited to the method of generating a product history number described herein.

Next, the control unit 300 codes the product history number, product production brief information, raw meat brief information, raw meat processing brief information into a two-dimensional bar code (step 714).

When the coding of the two-dimensional barcode is completed, the control unit 300 prints the two-dimensional barcode and the product history number in a predetermined position of the wrapping paper (step 716). Here, the package is printed with the two-dimensional bar code and the product history number is sealed after supplying the product is supplied to the consumer.

Now, as described above, a consumer who wants to purchase a product printed with a 2D bar code and a product history number on the wrapping paper may query the brief information on the raw meat of the product using an information terminal installed in a store or the like.

The processing procedure of the information terminal for the inquiry of the brief information about the raw meat is described with reference to FIG.

A consumer can perform a barcode reading by bringing a two-dimensional barcode printed on a product package to a barcode reader 406 provided in any one of a plurality of information terminals 134 to 136 installed in a store.

The controller 400 checks whether the 2D barcode is read through the barcode reader 406 (step 800).

If the two-dimensional bar code is read, the control unit 400 restores the product history number, product production summary information, raw meat summary information, raw meat processing summary information from the two-dimensional bar code, and the restored product production summary information and raw meat summary information. By displaying the raw meat processing summary information through the display device 410, the consumer provides the simplified information on the raw meat of the product (steps 802 to 804).

As described above, the present invention provides the individual identification information on the raw meat contained in the product to the consumer, as well as the environmental information during processing and storage of the raw meat, and packaged processed products manufactured using the processed raw meat in individual sales units. Provide consumers with environmental information from the packaging room.

In another aspect, the present invention provides the customer with information on the production of the raw meat and processed products through the information terminal installed in the store, so that the raw meat and product production process can be confirmed at the product purchase stage.

In addition, the present invention allows you to check the detailed information of the raw meat and product production process through a web page.

In addition, in the above-described embodiment of the present invention, only the raw material meat is disclosed as a raw material constituting the product. However, in consideration of the increased interest in food ingredients, consumers can provide raw material information on various raw materials such as vegetables. It is obvious to those skilled in the art.

Embodiments of the present invention described above include a computer readable medium including program instructions for performing various computer-implemented operations. The computer readable medium may include program instructions, data files, data structures, etc. alone or in combination. The program instructions on the media may be those specially designed and constructed for the purposes of the present invention, or they may be of the kind well-known and available to those having skill in the computer software arts.

As described above, the present invention provides the individual identification information on the raw meat contained in the product to the consumer, thereby increasing the reliability of the product to satisfy various needs of the customer.

In addition, the present invention is packaged in the environmental information of the processing and storage of the raw meat, the environmental information of each room of the production plant producing processed foods using the processed raw meat and other raw materials, packaging in individual sales units of the production plant By providing the environmental information of the packaging room to the consumer, there is an advantage that can satisfy the various needs of customers by increasing the reliability of the product.

Production history information providing system for processed food according to the present invention, by simply reading the two-dimensional barcode printed on the packaging at the time of product purchase, it is possible to grasp the production history information for the raw materials included in the product .

In addition, according to the present invention, it is possible to impose a product history number that is a unique number for each packaged unit for all processed foods. In addition, by accessing the web server by inputting the corresponding product history number, it is possible to know in detail all the information on the raw materials contained in the product, thereby improving the consumer's confidence in the processed food.

As described above, the present invention has been described by way of limited embodiments and drawings, but the present invention is not limited to the above-described embodiments, which can be variously modified and modified by those skilled in the art to which the present invention pertains. Modifications are possible.

Accordingly, the spirit of the present invention should be understood only by the claims set forth below, and all equivalent or equivalent modifications thereof will belong to the scope of the present invention.

Claims (10)

Identification information for the raw material individual, history information for each raw material individual, a unique product history number given to each individual packaging unit for the processed food using the raw material object, and the raw material used in the processed food corresponding to each product history number A web server having a database for storing and managing information about the objects; A printing device for printing a product history number and / or a two-dimensional barcode unique to each package in the packaging step of each processed food; A printer control terminal which provides a product history number and a two-dimensional barcode to be printed on each wrapping paper to the printing device and controls the operation of the printing device. Including, When the printer control terminal generates a print request from the outside to the wrapping paper, the printer control terminal receives the printing information to be included in the two-dimensional bar code to be printed on each wrapping paper from the web server, and uses the received information to individually After generating a unique two-dimensional bar code to be printed on the packaging paper, using the printing device production history information providing system for the processed food, characterized in that to sequentially print the product history number and / or two-dimensional barcode on the packaging paper . The method of claim 1, wherein the two-dimensional barcode of the production history information providing system includes a unique product history number and brief information about the raw materials assigned to each individual packaging unit of each processed food. Production history information providing system. The web server of claim 1, wherein the web server receives a printing information request signal to be printed on each package from the printer control terminal together with the package number information. The web server generates a unique key, retrieves history information on the raw material entity most recently released from the database, and then transmits the unique key and a part of the history information to the printing control terminal. And storing and managing the unique key, the number of packing information, and identification information of the retrieved raw material in a database. The method of claim 3, wherein the web server A first web page for receiving a product serial number from a user connecting through a network; When a product history number is input through the first web page, a second web page for detecting a unique key from the product history number and reading and displaying history information on a raw material corresponding to the unique key from a database is displayed. Production history information providing system for the processed food, characterized in that provided with.  The system of claim 1, wherein the production history information providing system includes at least one information input terminal for transmitting any one of information on a raw material individual and product history information provided to individual packaging units of each processed food to the web server. Production history information providing system for processed foods, characterized in that. The system of claim 1, wherein the history information about the raw material stored in the database of the web server includes environmental information about a place where the raw material is produced or stored. . Identification information for the raw material individual, history information for each raw material individual, a unique product history number given to each individual packaging unit for the processed food using the raw material object, and the raw material used in the processed food corresponding to each product history number A database that stores and manages information about the objects; A first web page for receiving a product history number from a user connecting through a network; A second web page for reading and displaying historical information about a raw material object corresponding to the product history number from the database when a product history number is input through the first web page; When a printing information request signal to be printed on a wrapping paper is received from an external terminal, a unique key is generated, and after retrieving historical information about a raw material entity most recently released from a production plant from the database, the unique key and the A control unit which transmits a part of the history information to the terminal, and stores and manages the unique key and the identification information about the retrieved raw object in a database. It characterized in that it comprises a raw material information and production history information providing server for the processed food. The apparatus of claim 7, wherein the control unit is used for identification information on raw material individuals and history information on each raw material object, environmental information on a space for producing and / or storing each raw material object, and each processed product from an external terminal. A raw material information and production history information providing server for the processed food, characterized in that for receiving identification information and the like for the raw material object, and storing and managing the received information in a database. A printer control terminal for controlling a printing device for printing predetermined data on individual wrapping paper, When the printer control terminal generates a print request signal, Sends a printing information request signal to an external web server, receives a unique key and printing information from the web server, generates a unique product history number from the unique key, and prints the product history number and the received printing information. And generating a two-dimensional bar code using the two-dimensional barcode and transmitting the two-dimensional barcode and / or a product history number to the printing apparatus, and printing the individual package. 10. The method of claim 9, wherein the printer control terminal receives the package number information with a print request signal, By using the unique key received from the web server and the serial number according to the packing order to generate a unique product history number for each individual packaging unit, and prints a unique product history number and / or two-dimensional bar code for each individual wrapping paper Printer control terminal.

Images