KR200278730Y1 - Roster - Google Patents

Abstract

In the present invention, since the fire power is strong when the initial charcoal is set for roasting the meat, the grill 20 is placed at the bottom of the brazier 10 as far as possible from the grill 30 for placing the meat. When the charcoal fire power drops, the grill 20 can be lifted in stages to burn all the meat to be cooked with only the charcoal set for the first time, thus eliminating the waste of charcoal and the useful effect of saving resources. Relates to meat grill 100.

Description

Meat grilled {ROSTER}

The present invention relates to grilling meat, and more particularly, when the initial charcoal is set for roasting meat, the grill is placed at the bottom of the brazier so that it is as far as possible from the grill for placing the meat in consideration of the strong heat. It is about grilling meat that raises the grill step by step when the fire power of charcoal drops over time so that you can grill all the meat you want to cook with only the charcoal initially set.

In general, cooking (調理) is a technology for making food ingredients good and delicious, making them difficult to digest, making them easier to eat, and adding other ingredients to the food that becomes the main ingredient. It is also intended to provide more useful nutrients to the human body.

Among the recipes, there are various ways to cook, such as boiling, roasting, baking, boiling, frying, support, cooking, steaming, and roasting. It can be divided into bulk, grilled fish, grilled sashimi, grilled pork belly, grilled ribs, and barbecue.

In particular, barbecue grilling is a whole dish of ingredients that are roasted directly over a fire. Seasonings such as sheep, beef, pork, chicken, fish, shellfish, etc. Grilled so that you can eat while applying the sauce.

At this time, if the thermal power for baking meat is too weak or strong, the meat is not easily bent or burned in advance, so the thermal power should be kept as constant as possible.

By the way, the fire power using gas or electricity can always maintain the fire power applied to the meat by controlling the amount of gas discharged through the gas nozzle or by controlling the electrical energy, but the texture is inferior to the taste baked through charcoal. On the contrary, it has been pointed out as a disadvantage. On the contrary, the fire power by charcoal is evaluated as an advantage in terms of improving the texture of meat and softening the meat, whereas the fire power gradually decreases during the burning of charcoal.

The present invention was designed in view of the above problems, and its object is to provide a meat roaster that can be used to freely move the charcoal grill in the vertical direction according to the strength of the thermal power provided from the charcoal .

Figure 1a to 1c is an exploded perspective view showing a meat roaster according to the present invention.

Figure 2a to 2d is a cross-sectional view showing a state of use of meat roaster according to the present invention.

Explanation of symbols on the main parts of the drawings

10: brazier 11: air inlet

12: trivet 20: grill

30: grill 40: lifter

41: Post 42: Listening

43: mounting piece 44: the handle

50: lid 51: air outlet

100: grilled meat

Meat roaster according to the present invention for achieving the above object,

In roasting meat comprising a brazier with a charcoal grill, and a grill for roasting the meat over the top of the brazier,

According to the technical features of the technical configuration that comprises a set of two lifters (lifters) to move in the vertical direction while holding the grill on both sides according to the strength of the thermal power provided from the char.

Hereinafter, a preferred embodiment of the meat grill according to the present invention will be described with reference to the drawings. There may be a plurality of embodiments of the present invention, and through these embodiments, the objects, features, and advantages of the present invention will be understood in more detail.

The present invention intends to use a coal fired using charcoal, which can improve the taste and quality of meat, compared to a fired gas or electricity, and a charcoal grill (20) to solve the inconvenience of fire control, which is a disadvantage of charcoal fire. To freely adjust the height of).

1a to 1c is an exploded perspective view showing the meat roaster 100 according to the present invention showing a state in which the brazier 10 having the charcoal grill 20 mounted thereon is injured by the trivet 12. The furnace 10 may be provided with various types of air inlets 11 on the bottom thereof and may be variously proposed, such as a cylindrical shape and a square cylinder shape.

The charcoal placed on the grill 20 provides firepower to the meat to be grilled, and a grill 30 is placed at the upper end of the brazier 10 so that the meat can be baked in a state separated from the firepower, The lid 50 with the outlet 51 may be covered.

The meat to be placed on the grill 30 and grilled is not particularly limited as long as it is a material that can be baked by fire, such as grilled fish, grilled fish, grilled pork belly, grilled pork ribs, grilled ribs or barbecue, and the structure of the grill 30. If the meat can be easily baked in any form can be applied.

On the other hand, when setting the charcoal on the grill 20 to roast the first meat, because the strength of the fire power is too strong to be as far away from the grill 30 to put the meat as possible, and as time passes Since the fire power is reduced, the charcoal should be further reinforced or narrowed the distance between the charcoal and grill (30).

Reinforcing charcoal was not usually inconvenient for the gourmets who grilled meat by lifting charcoal 30 in a manner commonly used in the surroundings and then adding charcoal.

Therefore, in view of this point, the present invention proposes two sets of lifters 40 for moving the grill 20 up and down while holding the grill 20 on both sides according to the strength of the thermal power provided from the charcoal. Even without providing the charcoal of the meat can be baked more easily, and in particular, by eliminating the waste of charcoal can achieve the dual effect of resource saving.

That is, the present invention is because the fire power is strong when the first charcoal is set so that the grill 20 is located at the bottom of the brazier 10 as far as possible from the grill 30 for placing meat, charcoal is gradually passed over time If the fire power of the grill (20) to lift all the meat you want to cook with only the charcoal initially set to eliminate the waste of charcoal as well as ease of use to consider the side of saving resources.

At this time, the lifter 40 is based on a post 41 having two sets of lifting pieces 42 which are bent to lift while grasping the rim of the grill 20 so that both ends are bent downward. And, according to the strength of the fire power provided from the charcoal to be raised or lowered grill 20 is formed on both sides of the post 41 in a multi-level height of two sets of mounting pieces 43 placed on the grill 30 It is preferable to have a structure containing).

The structure of such a lifter 40 can be variously modified, of course, the present invention is characterized by the fact that the height of the grill 20 can be freely adjusted according to the fire power of the charcoal, if necessary, It is proposed to further include a handle 44 freely rotatable at the top of the post (41).

The handle 44 can be used more conveniently than the structure integrated with the post 41, since the rotation is freely coupled to the post 41, and in particular, the thermal conductivity due to the thermal power of charcoal is integrated with the post 41. It is useful because it can be conducted relatively smaller.

2a to 2d is a cross-sectional view showing a state of use of the meat roaster 100, illustrated in Figure 2a to illustrate the use of the charcoal grills 30 when the first strong charcoal is set on the grill 20 The grill 20 is positioned at the bottom of the brazier 10 so as to be located farthest away, and FIGS. 2b, 2c and 2d show that the fire power provided by the char is gradually weakened over time. While holding the 44, the post 41 is pulled up and the two sets of mounting jaws 43 are placed on the grill 30 to show that the grill 30 and the grill 20 are getting closer to each other. .

As described above, the meat roaster 100 according to the present invention has the grill 20 as far as possible from the grill 30 for placing the meat because the fire power is too strong when the initial charcoal is set to roast the meat. Located at the bottom of 10), when the charcoal fire power drops over time gradually, the grill 20 is raised step by step so that all the meat to be cooked can be grilled with only the charcoal initially set. It has a useful effect of saving resources by solving the problem.

Claims (3)

In the meat roaster (100) comprising a brazier 10 with a charcoal grill 20, and a grill 30 for roasting the meat over the upper end of the brazier 10, Meat grill (100), characterized in that it comprises two sets of lifters (40) to move in the vertical direction while holding the grill (20) on both sides in accordance with the strength of the thermal power provided from the charcoal. The method of claim 1, The lifter 40 is A post (41) having two sets of lifting pieces (42) bent to lift while holding both edges downward and gripping the edge of the grill (20); Two sets of mounting pieces which are formed on both sides of the post 41 at different heights so that the grill 20 can be raised or lowered according to the strength of the thermal power provided from the charcoal and placed on the grill 30. Meat grill (100), characterized in that comprises (43). The method of claim 1, Meat grill (100) characterized in that it further comprises a handle (44) rotatably coupled to the upper end of the post (41).