KR102295006B1 - Method and system for providing kitchen sharing service using kitchen sharing facilities - Google Patents

Abstract

A shared kitchen service providing system according to one technical aspect of the present invention uses a shared kitchen equipment used by a plurality of store owners by sharing a kitchen, and provides menu information sold by the plurality of store owners to the customer, When an order is received, an order management unit that selects at least one store owner related to the order and provides order information to the at least one store owner and a payment interface related to the order are provided to the customer, and generated through the payment interface and a settlement settlement unit that settles the sales amount for each of the at least one store owner.

Description

Method and system for providing shared kitchen service using shared kitchen facilities

The present invention relates to a method and system for providing a shared kitchen service using a shared kitchen facility.

The start-up of the catering industry such as restaurants is continuously being made, and in particular, recently, the need for the delivery catering industry is steadily increasing due to the increase in dual-income earners and single-person households.

In addition, as various food service delivery platform applications called delivery apps are generalized, the market of the food delivery industry is steadily growing.

In general, franchise-type start-ups that support specialized start-ups are being made. Franchise refers to a method of recruiting a large number of franchisees by region in the food service business, distribution business, service business, etc.

However, in the case of starting a business through a franchise, a significant amount of investment in individual stores must be made, and fixed costs such as franchise company subscription fee, interior facility cost, and monthly membership fee are considerable, which is burdensome.

In addition, the delivery app has a sales effect, that is, an effect of attracting customers, but there is no separate service other than that, but there is a difficulty in that a high commission for sales occurs.

Korean Patent Publication No. 10-2019-0083460

One technical aspect of the present invention is to solve the problems of the prior art, and by providing shared kitchen equipment to the occupant at a low cost and providing publicity, order, delivery, payment, settlement, etc. through the system, entering a store It is to provide a method and system for providing a shared kitchen service using a shared kitchen facility that can start a delivery catering business with minimal risk to the state, and the system operator can generate revenue through integrated service and customer management.

One technical aspect of the present invention is to support the development of a new menu for the store owner by using the customer's recipe, and to settle a portion of the sales for the menu to the customer, thereby enabling direct transaction and activation of recipe ideas. To provide a method and system for providing a shared kitchen service using a shared kitchen facility.

The above objects and various advantages of the present invention will become more apparent from preferred embodiments of the present invention by those skilled in the art.

One technical aspect of the present invention provides a shared kitchen service providing system. The shared kitchen service providing system uses shared kitchen equipment used by a plurality of store owners by sharing a kitchen. The shared kitchen service providing system provides menu information sold by the plurality of store owners to customers, and when an order is received from the customer, selects at least one store owner related to the order and orders the at least one store owner and a payment settlement unit that provides an order management unit providing information and a payment interface related to the order to the customer, and settles the amount of sales generated through the payment interface for each of the at least one store owner.

In an embodiment, the order management unit provides the menu information to the customer through an order interface, a menu information module that correlates and manages the menus sold by the plurality of store owners and the plurality of store owners, respectively, The order reception module for receiving the customer's order input through the order interface and at least one order menu included in the order are respectively identified, and at least one store owner providing each identified order menu is selected. Then, it may include a store owner notification module that provides the order information including the order menu to the at least one store owner.

In one embodiment, the payment settlement unit. At least one order menu included in the order, and at least one for providing each of the order payment module and the menu information module to provide the payment interface related to the order to the customer to perform payment for the order After selecting one resident, the settlement module may include a settlement module that settles the sales amount paid for the order to the selected at least one resident.

In an embodiment, the shared kitchen service providing system further comprises a control unit for individually managing usage details of the shared kitchen equipment for the plurality of occupants, wherein the payment settlement unit includes the shared kitchen equipment It may further include a resident usage fee management module for calculating the resident usage fee according to the usage details for the .

In an embodiment, the shared kitchen service providing system receives the order information from the order management unit, selects a delivery unit associated with the customer's request delivery location included in the order information, and provides a delivery request to the delivery unit It may further include a delivery management unit.

In one embodiment, the delivery management unit, the delivery management module receiving the order information from the order management unit and the delivery management module receiving the requested delivery location from the delivery management module, using a plurality of delivery information associated with the region It may include a delivery request module for selecting at least one delivery unit associated with the requested delivery location, and selecting a delivery person to perform delivery in conjunction with the at least one delivery unit.

In an embodiment, the shared kitchen service providing system may further include an open content management unit that provides a customer recipe upload space to upload a customer's own recipe, and supports creation of a new menu in association with the customer recipe. have.

In one embodiment, the open content management unit, a new menu module for providing content for the new menu of the plurality of store owners to the customer, and managing the customer's evaluation information therefor, the customer providing the customer recipe upload space It may include a recipe module and a menu update module for creating or changing a menu in conjunction with the new menu module or the customer recipe module.

In one embodiment, the shared kitchen service providing system may further include a subscription economy management unit for individually generating a subscription setting for each customer and providing an individual purchase service in connection with the subscription setting to the customer.

In an embodiment, the subscription economy management unit generates the subscription settings for each of the customers individually, and provides information on menus and events related to the subscription settings to each of the set customers. A prepaid purchase management module that sets the prepaid amount for each individual customer prior to ordering upon request, and a subscription purchase that sets up a custom order for each customer in advance according to a customer's request and performs a subscription purchase according to the set custom order for each customer It can contain modules.

Another technical aspect of the present invention provides a method for providing a shared kitchen service. The method of providing a shared kitchen service is a method of providing a shared kitchen service using shared kitchen equipment used by a plurality of store owners by sharing a kitchen, the method comprising: providing menu information sold by the plurality of store owners to the customer; When this is received, the steps of selecting at least one store owner related to the order, providing order information for the order to the at least one store owner, providing a payment interface related to the order to the customer, and the payment and calculating the amount of sales generated through the interface for each of the at least one store owner.

In an embodiment, the providing of the order information for the order to the at least one store owner may include managing the plurality of store owners and menus sold by the plurality of store owners in correlation with each other; Each of the steps of identifying at least one order menu included in the order, the steps of selecting at least one store owner providing each identified order menu, and the order information including the order menu to the at least one store owner may include the step of providing

In one embodiment, the step of settling for each of the at least one store owner includes the steps of selecting at least one order menu included in the order, at least one store owner providing each of them, and the sales paid for the order It may include the step of settling the amount to the selected at least one store owner.

In one embodiment, the method for providing a shared kitchen service includes: managing usage details for the shared kitchen equipment individually for the plurality of occupants, and a tenant usage fee according to the usage details for the shared kitchen equipment It may further include the step of calculating

In one embodiment, the shared kitchen service providing method, the step of selecting a delivery unit associated with the customer's request delivery location included in the order information, and the step of providing a delivery request to the delivery may further include.

Another technical aspect of the present invention provides another example of a method for providing a shared kitchen service. The method of providing a shared kitchen service is a method of providing a shared kitchen service using a shared kitchen equipment used by a plurality of store owners by sharing a kitchen, comprising the steps of: providing a customer recipe upload space to upload a customer's unique recipe; It may include the steps of generating a new menu in association with the recipe and setting a certain share to the customer with respect to the sales amount for the new menu generated by the customer recipe.

In an embodiment, the method for providing a shared kitchen service may further include providing content for a new menu of the plurality of store owners to the customer, and managing the customer's evaluation information thereof.

In one embodiment, the shared kitchen service providing method further comprises the steps of individually creating a subscription setting for each customer and providing the customer with information about menus and events related to the subscription setting to each set customer. may include

In one embodiment, the method for providing a shared kitchen service includes the steps of setting a prepaid amount for each individual customer in advance according to the customer's request, and setting a customized order for each customer in advance according to the customer's request, and the set customer The method may further include performing a subscription purchase according to a star custom order.

The means for solving the above-described problems do not enumerate all the features of the present invention. Various means for solving the problems of the present invention may be understood in more detail with reference to specific embodiments of the following detailed description.

According to one embodiment of the present invention, by providing shared kitchen equipment to occupants at low cost and providing publicity, ordering, delivery, payment, settlement, etc. through the system, occupants can focus only on the development and cooking of products to minimize It has the effect of efficiently starting and starting a catering business at a low cost.

According to one embodiment of the present invention, it is possible to directly trade and activate recipe ideas by supporting the development of a new menu for the store owner by using the customer's recipe and paying a portion of the sales for the menu to the customer. there is an effect

1 is a view for explaining a system for providing a shared kitchen service according to an embodiment of the present invention.
2 is a block diagram illustrating a system for providing a shared kitchen service according to an embodiment of the present invention.
3 is a block diagram illustrating an embodiment of the order management unit shown in FIG. 1 .
4 is a block diagram illustrating an embodiment of the payment settlement unit shown in FIG. 1 .
5 is a block diagram illustrating an embodiment of the delivery management unit shown in FIG. 1 .
FIG. 6 is a block diagram illustrating an embodiment of the open content management unit shown in FIG. 1 .
7 is a block diagram illustrating an embodiment of the subscription economy management unit shown in FIG. 1 .
FIG. 8 is a block diagram illustrating an embodiment of the operation database shown in FIG. 1 .
9 is a flowchart illustrating a method for providing a shared kitchen service according to an embodiment of the present invention.
10 is a flowchart illustrating a method for providing a shared kitchen service according to another embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings.

However, the embodiment of the present invention may be modified in various other forms, and the scope of the present invention is not limited to the embodiments described below. Further, the embodiments of the present invention are provided in order to more completely explain the present invention to those of ordinary skill in the art.

Although various flowcharts are disclosed to describe the embodiments of the present invention, this is for convenience of description of each step, and each step is not necessarily performed according to the order of the flowchart. That is, each step in the flowchart may be performed simultaneously with each other, performed in an order according to the flowchart, or may be performed in an order opposite to the order in the flowchart.

1 is a view for explaining a system for providing a shared kitchen service according to an embodiment of the present invention.

Referring to FIG. 1 , the shared kitchen service providing system provides shared kitchen equipment 10 , and a plurality of store owners 20 may share and use the shared kitchen.

That is, the provider of the shared kitchen equipment 10 and the shared kitchen service providing system 100 provides a shared kitchen to a plurality of occupants 20 , and the plurality of occupants 20 serve food using the shared kitchen. It can be cooked and sold to the customer 30 .

In addition, the shared kitchen service providing system 100 provides not only the shared kitchen equipment 10 to the plurality of store owners 20 but also orders, delivery, payment, settlement, etc. with customers, so that the store owners 20 can store A separate management task for operating and managing the restaurant can be conveniently solved through the shared kitchen service providing system 100, and therefore, the store owner 20 can focus only on the development and cooking of the product, so that the catering business can be carried out at a minimum cost. You can start and start a business efficiently.

In addition, customers can not only access a variety of menu and catering service providers through one shared kitchen service providing system 100 , but also experience a wide range of services such as payment in an integrated environment, subscription economy, and enjoyment of open content. can do.

Hereinafter, the shared kitchen service providing system 100 will be described in more detail with reference to FIGS. 2 to 8 .

2 is a block diagram illustrating a system for providing a shared kitchen service according to an embodiment of the present invention.

2, the shared kitchen service providing system 100 includes an order management unit 110, a payment settlement unit 120, a delivery management unit 130, a control unit 140, an open content management unit 150, a subscription economy management unit ( 160 ) and an operational database 170 . According to the embodiment, it is obvious that some of the various components may be omitted or replaced with a separate system.

The order management unit 110 may provide a menu through the shared kitchen service providing system 100 , receive an order from a customer, and process the menu. For example, the order management unit 110 provides menu information sold by a plurality of store owners to the customer, and when an order is received from the customer, selects at least one store owner related to the order and orders the at least one store owner information can be provided.

The payment settlement unit 120 may perform payment for various services through the shared kitchen service providing system 100 and perform settlement between each member. For example, the payment settlement unit 120 may provide a payment interface related to an order to the customer, and may settle the amount of sales generated through the payment interface for each store owner.

The delivery management unit 130 may select a delivery person in relation to an order ordered by the customer, and automatically request delivery to the selected delivery person. For example, it is possible to receive order information from the order management unit 110 , select a delivery person associated with a customer's requested delivery location included in the order information, and provide a delivery request to the delivery person.

The controller 140 may mutually control all components of the shared kitchen service providing system 100 .

In addition, the control unit 140 may manage the store owners. For example, the controller 140 may manage usage details of the shared kitchen equipment for a plurality of store owners, respectively.

The open content management unit 150 may manage upload, creation, and sharing of open content. Here, the open content refers to content disclosed by a customer or a store owner through the shared kitchen service providing system 100 . For example, the open content management unit 150 may provide a customer recipe upload space in which a customer's unique recipe can be uploaded, and may support creation of a new menu in association with the customer recipe.

The subscription economy management unit 160 may individually create a subscription setting for each customer and provide an individual purchase service to the customer in connection with the subscription setting.

The operation database 170 is a collection of data related to the operation of the shared kitchen service providing system 100 , and data may be added or updated according to the execution of the controller 140 and other components.

3 is a block diagram illustrating an embodiment of the order management unit shown in FIG. 1 .

Referring to FIG. 3 , the order management unit 110 may include a menu information module 111 , an order reception module 112 , a store owner notification module 113 , and an order status notification module 114 .

The menu information module 111 may manage a plurality of store owners and menus sold by the plurality of store owners in correlation with each other.

In an embodiment, the menu information module 111 may provide a recommended menu for each customer by interworking with the customer's order history information, where a plurality of store owners may be associated with the recommended menu for each customer. That is, in the conventional case, when a customer places an order using an existing delivery application, in order to place an order at a different restaurant, the menu is separately searched for each restaurant, and the delivery cost is doubled. However, in this embodiment, the menu information module 111 may select a preferred menu based on the customer's purchase record, generate a recommended menu for each customer, and provide it to the customer, and also provide individual menus of a plurality of store owners into one single menu. By providing bundles in relation to each customer's recommended menu, it is possible to have a more convenient and diverse recommended menu from the customer's point of view.

The order receiving module 112 provides an order interface. The order interface includes a smart phone ordering application, a web-based ordering site, and the like.

The order receiving module 112 may provide menu information or a recommended menu to the customer through the order interface, and receive the customer's order input through the order interface.

When an order is received, the order receiving module 112 provides it to the store owner notification module 113 for this.

The store owner notification module 113 identifies at least one order menu included in the order, selects at least one store owner who provides each identified order menu, and includes an order menu to the corresponding store owner. Order information can be provided.

In one embodiment, each store owner has an individual store owner terminal, for example, a smart phone of the store owner or a separate dedicated terminal, and the store owner notification module 113 may provide order information to these store owner terminals. have.

Here, the order information may include not only the order menu ordered by the customer as a menu sold by the store owner, but also customer information, customer purchase history information, customer order tendency, reviews and evaluations of the customer's corresponding ordered menu, and the like.

The order status notification module 114 may notify the customer of the order status. The order status notification module 114 may provide the order status to the customer in various ways, such as a customer order interface, a separate text message, or a message of a messaging application.

In an embodiment, the order status notification module 114 may provide an order confirmation notification based on the customer's order provided by the order reception module 112 .

In one embodiment, the order status notification module 114 may collect information on the order status of the shop owner in conjunction with the shop owner notification module 113 and provide it to the customer as the order status. For example, the order status notification module 114 may generate an expected cooking time, an expected delivery time, and the like of the ordered menu as the order status and provide it to the customer.

4 is a block diagram illustrating an embodiment of the payment settlement unit shown in FIG. 1 .

Referring to FIG. 4 , the payment settlement unit 120 may include an order settlement module 121 , a store owner usage fee management module 122 , an open content payment module 123 , and a settlement module 124 .

The order payment module 121 may perform payment for an order by providing a payment interface related to the order to the customer.

The tenant usage fee management module 122 may calculate the tenant usage fee according to the usage history for the shared kitchen equipment 10 . The user fee calculated in this way may be provided to the settlement module 124 to allow settlement of sales.

As an example, the cost of the shared kitchen equipment 10 may be differentially set according to the kitchen location or usage time. can be calculated.

As another example, the shared kitchen equipment 10 may set a certain cost for the occupants, and in this example, the shared kitchen equipment 10 may check the usage fee for each resident.

The open content payment module 123 may provide payment related to the open content. For example, when a specific store owner purchases a customer recipe uploaded by the customer, payment can be made for it. The open content payment module 123 may provide the payment result to the settlement module 124 .

The settlement module 124 may settle sales between each member (eg, a store owner, a shared kitchen service providing system operator, a customer, etc.) with respect to the sales generated through the shared kitchen service providing system 100 .

For example, when a plurality of store owners generate sales through one order, the settlement module 124 may perform settlement among the plurality of store owners with respect to one order. The settlement module 124 interworks with the menu information module, selects at least one order menu included in the order and at least one store owner who provides them, respectively, and then sets the sales amount paid for the order at the selected at least one Settlement can be made to one store owner.

As another example, the settlement module 124 may perform settlement between an operator of the shared kitchen service providing system and a store owner based on the usage fee of the shared kitchen service providing system. The settlement module 124 may calculate the settlement by deducting the resident usage fee from the sales of the resident based on the resident usage fee provided from the resident usage fee management module 122 . Alternatively, the settlement module 124 may calculate a portion of the resident's sales as the resident's usage fee, deduct it, and provide it to the operating entity of the shared kitchen service providing system.

As another example, the settlement module 124 may perform settlement on the open content payment amount. That is, when a specific store owner purchases a customer recipe uploaded by the customer, a certain percentage of sales of the corresponding recipe menu of the specific store owner may be settled to the customer as a purchase cost. In addition, with respect to such sales, a cost per case or a certain percentage of the cost may be settled to the operating entity of the shared kitchen service providing system.

5 is a block diagram illustrating an embodiment of the delivery management unit shown in FIG. 1 .

Referring to FIG. 5 , the delivery management unit 130 may include a delivery management module 131 , a delivery request module 132 , a takeout management module 133 , and a delivery advertisement management module 134 .

The delivery management module 131 receives order information from the order management unit 110 . The delivery management module 131 checks the order information, and if it is a delivery order, the delivery proceeds through the delivery request module 132 , and if it is a takeout order, the takeout proceeds through the takeout management module 133 .

The delivery request module 132 receives the requested delivery location from the delivery management module 131, selects at least one delivery person associated with the requested delivery location using a plurality of delivery delivery information related to each region, and works with the delivery person This allows you to select a delivery person to perform the delivery.

For example, the delivery request module 132 may select a plurality of deliverers associated with the requested delivery location, and provide a delivery request to the delivery agents. The delivery request module 132 may select the delivery person to which the first response to the corresponding delivery request is returned as the delivery person to perform the delivery.

In an embodiment, the delivery request module 132 may select a delivery person based on the customer's evaluation. The delivery management module 131 may generate customer feedback information for the delivery after the delivery is completed (eg, delivery person evaluation information), and the delivery request module 132 evaluates each customer based on the delivery person assessment information. A delivery person with a higher degree may be selected with priority.

The takeout management module 133 may check whether a takeout is performed from the delivery management module 131 , generate takeout information, and notify the store owner thereof. The takeout information may include information on a location where the customer will wait among the shared kitchen facilities 10 . That is, the takeout management module 133 can provide the takeout smoothly and conveniently by classifying the customer resting place and notifying the store owner of information on the customer resting place where the takeout will be made.

Delivery advertisement management module 134 may perform processing on the advertisement code attached to the delivery container. For example, a QR code or AR code may be attached to the delivery container, and the delivery advertisement management module 134 provides information on menu advertisements or delicious food delivered to customers connected through the corresponding QR code or AR code. can provide

FIG. 6 is a block diagram illustrating an embodiment of the open content management unit shown in FIG. 1 .

Referring to FIG. 6 , the open content management unit 150 may include a content management module 151 , a new menu module 152 , a customer recipe module 153 , and a menu update module 154 .

The content management module 151 may manage upload, creation, and sharing of open content.

The new menu module 152 may receive a request for content for a new menu from a customer, and may provide the content for a new menu of store owners to the customer. For example, a menu of a specific restaurant may be requested from a customer as a new menu, and this may be delivered to the store owner.

The new menu module 152 may create and manage customer evaluation information on the new menu, and may provide the information to the store owner.

The customer recipe module 153 provides a space for uploading customer recipes. When a recipe is uploaded from a customer and a specific store owner decides to purchase it, the menu update module 154 may link with the order management unit 110 to add the corresponding customer recipe as a menu of the specific store owner. In addition, when the customer recipe module 153 is linked with the payment settlement unit 120 to generate sales for a menu derived from a customer recipe, the customer who has uploaded the recipe may settle the sales.

The menu update module 154 generates a request for new menu creation or menu change in conjunction with the new menu module 152 or the customer recipe module 153, and provides it to the order management unit 110 to create or change a menu. have.

7 is a block diagram illustrating an embodiment of the subscription economy management unit shown in FIG. 1 .

Referring to FIG. 7 , the subscription economy management unit 160 may include a customer subscription module 161 , a prepaid purchase management module 162 , and a subscription purchase module 163 .

The customer subscription module 161 may individually create subscription settings for each customer, and provide information on menus and events related to subscription settings to each set customer.

The prepaid purchase management module 162 may set a prepaid amount in advance for each individual customer prior to ordering according to the customer's request. Customers can purchase without additional payment within the prepaid amount.

The subscription purchase module 163 may set a custom order for each customer in advance according to a request of the customer, and purchase a subscription according to the set custom order for each customer. For example, a customized order for each customer can be set in advance by setting a pre-order, a preferred menu for each day of the week, a desired time, and a desired amount of food according to an individual's age, constitution, and preference.

FIG. 8 is a block diagram illustrating an embodiment of the operation database shown in FIG. 1 .

Referring to FIG. 8 , the operation database 170 is store owner data, shared kitchen data, menu data, sales payment data, settlement data, customer data, shared kitchen usage data, open recipe data, delivery data, subscription service payment data Including, but may include various data in addition to this. The operation database 170 may store and manage data by directly interworking with other components or indirectly through a control unit.

In the above, a system for providing a shared kitchen service according to an embodiment of the present invention has been described with reference to FIGS. 1 to 8 .

Hereinafter, a method for providing a shared kitchen service according to an embodiment of the present invention will be described with reference to FIGS. 9 to 10 . However, since the method for providing a shared kitchen service to be described below is performed based on a system for providing a shared kitchen service, it can be easily understood with reference to the description described above with reference to FIGS. 1 to 8 .

9 is a flowchart illustrating a method for providing a shared kitchen service according to an embodiment of the present invention. An exemplary embodiment illustrated in FIG. 9 is an exemplary embodiment in which an order for a plurality of store owners is received from one customer through one order.

Referring to FIG. 9 , the shared kitchen service providing system generates menu information for a menu determined in consultation with each store owner (S910).

The shared kitchen service providing system provides menu information sold by a plurality of store owners to customers (S920).

When an order is received from a customer (S930), the shared kitchen service providing system may select at least one store owner related to the order (S940), and provide order information for the order to the at least one store owner (S950) .

The shared kitchen service providing system may provide a payment interface related to an order to the customer (S950), and may settle the amount of sales generated through the payment interface for each of the at least one store owner (S970).

The shared kitchen service providing system may provide the settled amount to the store owner (S980).

In an embodiment of steps S940 and S950, the shared kitchen service providing system may correlate and manage a plurality of store owners and menus sold by the plurality of store owners, respectively. The shared kitchen service providing system may identify at least one order menu included in the order, respectively, and select at least one store owner who provides each identified order menu. Thereafter, the shared kitchen service providing system may provide order information including an order menu to at least one store owner.

In one embodiment for step S970, the shared kitchen service providing system selects at least one order menu included in the order, at least one store owner who provides each of them, and determines the sales amount paid for the order. The payment may be made to the at least one store owner.

In an embodiment, the shared kitchen service providing system may manage usage details of shared kitchen equipment for a plurality of occupants individually, and calculate a resident usage fee according to the usage details for the shared kitchen equipment. .

In an embodiment, the shared kitchen service providing system may select a delivery person associated with the customer's requested delivery location included in the order information, and provide a delivery request to the delivery person.

10 is a flowchart illustrating a method for providing a shared kitchen service according to another embodiment of the present invention. Another embodiment shown in FIG. 10 relates to an embodiment using a customer recipe.

Referring to FIG. 10 , the shared kitchen service providing system provides a customer recipe upload space for uploading a customer's unique recipe (S1010), and can receive a customer recipe uploaded therethrough (S1020).

The shared kitchen service providing system may create a new menu in association with the customer recipe (S1030).

The shared kitchen service providing system may pay the sales amount for the new menu created by the customer recipe (S1040), settle the sales (S1050), and set a certain share to the customer (S1060).

In an embodiment, the shared kitchen service providing system may provide content for a new menu of a plurality of store owners to the customer, and manage the customer's evaluation information therefor.

In one embodiment, the shared kitchen service providing system may create a subscription setting for each customer individually, and provide the customer with information on menus and events related to the subscription setting to each set customer.

In one embodiment, the shared kitchen service providing system sets a prepayment amount in advance for each individual customer prior to ordering according to the customer's request, sets a customized order for each customer in advance according to the customer's request, and sets the customer-specific customization Subscription purchases may be made upon order.

The present invention described above is not limited by the above-described embodiments and the accompanying drawings, but is limited by the claims described below, and the configuration of the present invention may vary within the scope without departing from the technical spirit of the present invention. Those of ordinary skill in the art to which the present invention pertains can easily recognize that the present invention can be changed and modified.

10: shared kitchen equipment
20: store owner 30: customer
100: Shared kitchen service provision system
110: order management unit 120: delivery management unit
130: payment settlement unit 140: control unit
150: open content management unit 160: subscription economy management unit
170: Operation DB
111: menu information module 112: order receiving module
113: store owner notification module 114: order status notification module
121: order payment module 122: store owner usage fee management module
123: open content payment module 124: settlement module
131: delivery management module 132: delivery request module
133: takeout management module 134: delivery advertisement management module
151: content management module 152: new menu module
153: customer recipe module 154: menu update module
161: customer subscription module 162: prepaid purchase management module
163: subscription purchase module 164: payment interworking module

Claims (19)

As a shared kitchen service providing system using shared kitchen equipment used by a plurality of occupants by sharing a kitchen,
an order management unit that provides menu information sold by the plurality of store owners to customers, selects at least one store owner related to the order when an order is received from the customer, and provides order information to the at least one store owner; and
a payment settlement unit that provides a payment interface related to the order to the customer and settles the amount of sales generated through the payment interface for each of the at least one store owner;
including,
The order management department
a menu information module that correlates and manages the plurality of store owners and menus sold by the plurality of store owners;
an order receiving module that provides the menu information to the customer through an order interface and receives the customer's order input through the order interface; and
Each of the at least one order menu included in the order is identified, at least one store owner providing each identified order menu is selected, and the order information including the order menu to the at least one store owner Including; a store owner notification module that provides
The menu information module
In conjunction with the customer's order history information, a recommended menu for each customer - the recommended menu for each customer is provided in association with a plurality of store owners, and the individual menus of the plurality of store owners are provided in association with one recommended menu for each customer do,
The payment settlement unit
an order payment module for performing payment for the order by providing the payment interface related to the order to the customer; and
In conjunction with the menu information module, after selecting at least one order menu included in the order and at least one store owner providing each of them, the amount of sales paid for the order is selected at the at least one store Settlement module to settle the state;
including,
The settlement module is
When a plurality of store owners generate sales through one order, after selecting at least one order menu included in the order and at least one store owner providing each in conjunction with the menu information module, the one order Each individual settlement of the paid sales amount for each of the at least one store owner
Shared kitchen service provision system.
delete delete According to claim 1, wherein the shared kitchen service providing system
a control unit for individually managing usage details of the shared kitchen equipment for the plurality of store owners; further comprising,
The payment settlement unit
a tenant usage fee management module for calculating a tenant usage fee according to usage details for the shared kitchen equipment; A shared kitchen service providing system further comprising a.
According to claim 1, wherein the shared kitchen service providing system,
a delivery management unit receiving the order information from the order management unit, selecting a delivery unit associated with a delivery location requested by the customer included in the order information, and providing a delivery request to the delivery unit;
A shared kitchen service providing system further comprising a.
According to claim 5, wherein the delivery management unit
a delivery management module for receiving the order information from the order management unit; and
Receive the requested delivery location from the delivery management module, select at least one delivery person associated with the requested delivery location using a plurality of delivery delivery information related to each region, and perform delivery in conjunction with the at least one delivery person Delivery request module to select a delivery person to be;
A shared kitchen service providing system that includes.
According to claim 1, wherein the shared kitchen service providing system,
an open content management unit that provides a customer recipe upload space for uploading a customer's own recipe, and supports creation of a new menu in association with the customer recipe;
A shared kitchen service providing system further comprising a.
The method of claim 7, wherein the open content management unit
a new menu module that provides contents for the new menus of the plurality of store owners to customers and manages customer evaluation information therefor;
a customer recipe module that provides the customer recipe upload space; and
a menu update module for creating or changing a menu in conjunction with the new menu module or the customer recipe module;
A shared kitchen service providing system that includes.
According to claim 1, wherein the shared kitchen service providing system,
a subscription economy management unit that individually creates a subscription setting for each customer and provides an individual purchase service in connection with the subscription setting to the customer;
A shared kitchen service providing system further comprising a.
10. The method of claim 9, wherein the subscription economy management unit
a customer subscription module for individually generating the subscription settings for each of the customers, and providing information on menus and events related to the subscription settings to each set customer;
a prepaid purchase management module that sets a prepaid amount for each individual customer in advance prior to ordering according to the customer's request; and
a subscription purchase module configured to set a custom order for each customer in advance according to the customer's request, and to purchase a subscription according to the set custom order for each customer;
A shared kitchen service providing system that includes.
A method of providing a shared kitchen service performed in a shared kitchen service providing system that provides a shared kitchen service using shared kitchen equipment used by a plurality of occupants by sharing a kitchen,
providing menu information sold by the plurality of store owners to customers;
selecting at least one store owner related to the order when an order is received from a customer, and providing order information regarding the order to the at least one store owner;
providing a payment interface related to the order to the customer; and
adjusting the amount of sales generated through the payment interface for each of the at least one store owner;
including,
The step of providing order information for the order to the at least one store owner
managing the plurality of store owners and menus sold by the plurality of store owners in correlation with each other;
identifying each of the at least one order menu included in the order;
selecting at least one store owner providing each identified order menu;
providing the order information including the order menu to the at least one store owner; and
In conjunction with the customer's order history information, a recommended menu for each customer - the recommended menu for each customer is provided in association with a plurality of store owners, and the individual menus of the plurality of store owners are provided in association with one recommended menu for each customer to do;
including,
The step of settling for each of the at least one store owner,
performing payment for the order by providing the payment interface related to the order to the customer;
In conjunction with the menu information module, after selecting at least one order menu included in the order and at least one store providing each of them, the amount of sales paid for the order is determined by the selected at least one store owner Settlement to; and
When a plurality of store owners generate sales through one order, after selecting at least one order menu included in the order and at least one store owner providing each in conjunction with the menu information module, the one order individually setting the paid sales amount for each of the at least one store owner;
A method of providing a shared kitchen service comprising a.
delete delete The method of claim 11, wherein the method for providing a shared kitchen service comprises:
managing usage details of the shared kitchen equipment for each of the plurality of store owners individually; and
calculating a resident usage fee according to usage details for the shared kitchen equipment;
A method of providing a shared kitchen service comprising further.
The method of claim 11, wherein the method for providing a shared kitchen service comprises:
selecting a delivery unit associated with the customer's requested delivery location included in the order information; and
providing a delivery request to the delivery unit;
A method of providing a shared kitchen service comprising further.
The method of claim 11, wherein the method for providing a shared kitchen service comprises:
providing a customer recipe upload space where customers can upload their own recipes; and
creating a new menu in association with the customer recipe; and
setting a certain share to the customer with respect to the sales amount for the new menu generated by the customer recipe;
A method of providing a shared kitchen service comprising further.
The method of claim 16, wherein the method for providing a shared kitchen service comprises:
providing content for the new menus of the plurality of store owners to customers, and managing customer evaluation information thereof;
A method of providing a shared kitchen service comprising further.
The method of claim 16, wherein the method for providing a shared kitchen service comprises:
creating subscription settings individually for each customer; and
providing the customer with information on menus and events related to the subscription setting to each set customer;
A method of providing a shared kitchen service comprising further.
The method of claim 16, wherein the method for providing a shared kitchen service comprises:
setting a prepayment amount in advance for each individual customer prior to ordering according to the customer's request; and
setting a custom order for each customer in advance according to the customer's request, and performing a subscription purchase according to the set custom order for each customer;
A method of providing a shared kitchen service comprising further.

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