KR102253603B1 - Method of supporting food source supply for non-franchise - Google Patents

Abstract

A method of supporting non-franchise ingredients is disclosed. This method includes the steps of providing food ingredient information for the company's franchise to the restaurant business non-franchise business operator, the step of receiving an order and selection of ingredients from the non-franchise business entity, and new delivery order information so that the selected ingredients are supplied to the stores of the non-franchise business entity. It includes the step of creating and registering.

Description

Method of supporting food source supply for non-franchise chicken {Method of supporting food source supply for non-franchise}

The present invention relates to an online service providing technology, and in particular, to a business model for businesses engaged in the restaurant industry.

Franchise startups for the restaurant industry are active. In the case of franchise start-ups, the failure rate is lower than that of individual start-ups because the knowledge and know-how on business operation is transferred from the head office and management follows. In addition, since it is in a state of awareness, it is possible to increase accessibility with initial customers. On the other hand, since the head office's guidelines must be followed, it is bound to be limited in the development of its own sales strategy or menu, and the same as other franchisees must be maintained, and thus various influences from the head office are inevitable. There are also many people. In the case of individual entrepreneurship, it is possible to operate a store independently without external interference, and it has the advantage of being able to take all of the income. However, there is a disadvantage of having to prepare for market analysis, finance, store management, etc. from small factors. Above all else, it is experiencing considerable difficulties in the smooth supply of food ingredients, quality, and unit price.

Korean Patent Publication No. 10-2018-0028120 (published on March 16, 2018)

An object of the present invention is to provide a method for constructing a business model that allows individuals to have the advantages obtained through non-franchise startups in the restaurant industry as they are, while also obtaining some benefits expected from franchise startups.

In addition, an object of the present invention is to provide a way to provide a new source of revenue to the founders of their franchise.

In accordance with one aspect, the method of supporting non-franchise food ingredients includes providing food ingredients information for the company's franchise to the restaurant business non-franchise business operators who have accessed online, receiving an order and selection of food ingredients from the non-franchise business operators, and ordering selected ingredients to the stores of the non-franchise business companies. It may include the step of generating and registering new delivery order information to be supplied.

In the registration step, new delivery order information may be registered so that the selected food ingredients are processed into customized processed products and then supplied to the stores of non-franchise businesses.

In the step of registering order delivery information, order delivery information may be registered by designating any one of the company's franchise stores as a delivery destination according to the location of the store of the non-franchise business operator that has completed the order.

The method of supporting non-franchise food ingredients may further include the step of providing the store location and order information of the non-franchise business operator to the store owner terminal of the company’s franchise store designated as the delivery destination, and allowing the store owner to deliver the customized processed product to the store of the non-franchise business operator. have.

The method of supporting non-franchise food ingredients may further include the step of paying an incentive to the owner of the franchise store that has completed delivery to the store of the non-franchise business operator.

The method of supporting non-franchise food ingredients may further include the step of authenticating whether a user who has accessed online is a non-franchise business.

In the authentication step, it is possible to authenticate whether a non-franchise business is a non-franchise business by using an individual business registration number input from a non-franchise business.

In the step of registering order delivery information, order delivery information may be registered by designating any one of the company's franchise stores as a delivery destination according to the location of the business location of the non-franchise business operator inquired using the individual business registration number.

The present invention creates an effect of relieving a considerable part of the difficulties of non-franchise businesses in the supply of food materials, quality and unit price, etc., by allowing the food ingredients for franchise to be supplied not only to their own franchise stores, but also to non-franchise businesses in the food service industry.

In addition, the present invention makes it possible to reduce the delivery workload by using the company's franchise stores as logistics bases for order delivery of non-franchise businesses, as well as to the franchise store owners separately through delivery to non-franchise stores. It creates an effect that enables it to provide a source of revenue for the company.

1 is a block diagram of a non-franchise food ingredient supply support system according to an embodiment.
2 is a flow chart of a method for supporting supply of non-franchise food ingredients according to an exemplary embodiment.
3 is an exemplary diagram of food ingredient information provided to non-franchise businesses.
4 is a flowchart illustrating a method for authenticating a non-franchise business operator according to an exemplary embodiment.
5 is an exemplary diagram of a delivery process.

The foregoing and further aspects of the invention will become more apparent through preferred embodiments described with reference to the accompanying drawings. Hereinafter, the present invention will be described in detail so that those skilled in the art can easily understand and reproduce through these examples.

1 is a block diagram of a non-franchised food ingredient supply support system according to an embodiment. The first terminal 100 is a communication-capable computing terminal used by a restaurant business non-franchise business operator, and may be a general computer or a mobile terminal such as a smartphone. The first terminal 100 can access the service server 300 online through a web or an app. The non-franchise business operator can access the service server 300 online with the first terminal 100 and use the services provided by the service server 300 for non-franchise business operators. Here, the term "non-franchise business" refers to a business that has not established a franchise, but has launched a general private business, and the type of the restaurant business is not particularly limited, but may be chicken. The second terminal 200 is a communication-enabled computing terminal used by a restaurant franchise store owner, and may be a general computer or a mobile terminal. And the type of franchise's catering business is consistent with the type of catering business of non-franchises. The second terminal 200 may also access the service server 300 online through a web or an app. The franchise store owner checks the store address and order details of the non-franchise business operator with this second terminal 200, and delivers the ordered product by receiving delivery from the head office.

The service server 300 may be a server system including a web server, a web application server, a database server, etc., and includes or is not included in a Windows-based operating system, MacOS, Java, UNIX, or Linux. It can be operated under a variety of operating systems. The service server 300 provides food ingredient information for the company's franchise to the first terminal 100, which is accessed online, and allows non-franchise businesses to selectively order, so that non-franchised stores also have franchise ingredients or customized processed products processed with the ingredients. To be supplied. Furthermore, the service server 300 allows orders (planters or processed products) of non-franchise business operators to be delivered to its franchise stores, and to the second terminal 200 so that orders are delivered from the company’s franchise stores to the stores of non-franchise business operators. You can provide ordering information and store addresses of non-franchise businesses.

Meanwhile, the non-franchise food ingredient supply support system may include all of the components shown in FIG. 1, but may include only some of the components shown in FIG. 1. In one embodiment, the non-franchise food ingredient supply support system means only the service server 300.

2 is a flowchart of a method for supporting supply of customized processed products for non-franchises according to an exemplary embodiment. The service server 300 provides food ingredient information for its franchise to the first terminal 100 connected online (S200). In one embodiment, when the company's franchise is a chicken franchise, the service server 300 provides food ingredient information including raw chicken standards and salting agents to the first terminal 100. Here, the food ingredient information may further include powder. The first terminal 100 displays food ingredient information on a screen and provides it to non-franchise business operators. An example of this is shown in FIG. 3, and non-franchise business operators can select and order raw chicken standards, salting agents, and powders through the screen as shown in FIG. 3. As another example, the raw chicken standard and the salting agent are not individually selected, but may be selected by consisting of'raw chicken standard-salting agent' combinations.

When there is a request for a selection of food ingredients and an order from a non-franchise operator, the service server 300 performs payment for the order (S300) (S400). When the payment is completed, the service server 300 generates and registers new delivery order information so that the ordered food ingredients or customized processed products processed with the food ingredients are supplied to the store of the non-franchise business operator (S500). The new delivery order information includes a delivery address, and information about the orderer, order store, and order product may also be included. Meanwhile, S500 may be performed immediately after S300 without S400. In other words, it may be pre-delivery and post-payment rather than pre-payment and post-delivery.

For reference, in the case of chicken, the customized processed product may be salted chicken. In other words, the salted chicken obtained by semi-cooking with the raw chicken standard and salting agent selected by the non-franchise business operator is to be supplied to the stores of the non-franchise business operator. Customized processed products may be produced as at least a portion of the food ingredients selected for order, and food ingredients not used in the production of processed products may be supplied to the stores of non-franchise businesses along with the processed products. Therefore, when raw chicken standards, curing agents, and powder are selected, salted chicken and powder are supplied to the stores of non-franchise businesses.

In one embodiment, the service server 300 registers new delivery order information by designating a store address of a non-franchise business as a delivery destination. The store address of the non-franchise business operator may be directly input from the non-franchise business operator or may be verified as described later without input. In another embodiment, the service server 300 checks the store address of the non-franchise business operator, and generates new delivery order information by designating any one of its franchise stores as a delivery destination according to the confirmed store address. . In the latter case, the service server 300 may designate a store closest to a store of a non-franchise business among its franchise stores as a delivery destination. According to this, in the former case, delivery is made to the store of the non-franchise business operator, and in the latter case, the delivery is made to the company's franchise store.

When the company's franchise store is designated as the delivery destination, the service server 300 transmits a delivery notification message for the order of the non-franchise business operator to the second terminal 200 of the corresponding company's franchise store (S600). The delivery notification message includes store information of non-franchise businesses. The store information includes store location information such as an address, and may also include information on at least some of the store name, store owner, and store phone number. Accordingly, when the order of a non-franchise business operator is delivered from the head office to his or her store, the franchise store owner can deliver the order to the non-franchise business store identified by a delivery notification message.

In addition, the service server 300 may determine whether the company's franchise store owner has completed delivery to the non-franchise business store's store (S700). In one embodiment, when a delivery completion message for an order is received from the first terminal 100, the service server 300 determines that delivery is complete. In another embodiment, when a delivery completion code is received from the second terminal 200, the service server 300 determines that delivery is complete. Here, the delivery completion code may be provided to the first terminal 100. That is, the service server 300 transmits the delivery completion code to the first terminal 100 that has completed the order. In this case, the franchise store owner receives the delivery completion code from the non-franchise business store owner after delivery and inputs it into the second terminal 200, and the second terminal 200 transmits the input delivery completion code to the service server 300. do. In addition, the service server 300 authenticates whether the delivery completion code received from the second terminal 200 matches the delivery completion code provided to the first terminal 100, and if the authentication is successful, it determines that delivery is complete.

When it is determined that delivery is complete, the service server 300 pays an incentive (this is referred to as a “delivery incentive”) to the own franchise store owner who has completed the delivery (S800). In one embodiment, incentives are paid upon delivery completion. In another embodiment, incentives are paid on a daily, weekly, or monthly basis according to the number of deliveries, and the like. There are no restrictions on the types of incentives paid or how they are paid. It may be real money, virtual currency, points, etc., it may be a discount coupon, or it may be automatically deducted as much as the incentive to be paid from the franchise fee borne by the franchisee.

On the other hand, non-franchise operators can access the service server 300 through a QR code. In one embodiment, each of its franchise store owners is issued a unique QR code from the head office. The QR code may contain a unique identifier assigned differently for each franchise store owner. In addition, the franchise store owners of the company can do business with printed matters printed with the issued QR code, and it is recommended to visit nearby non-franchise stores to distribute the printed matter and use the ingredients of the franchise.

When the first terminal 100 accesses the service server 300 using the URL address included in the QR code, the service server 300 performs the above-described S200. At this time, the first terminal 100, while accessing the service server 300, transmits a unique identifier included in the QR code to the service server 300 to allow the service server 300 to identify the owner of its franchise store that has conducted business. To be able to. In addition, when delivery to the store of the non-franchise business operator is completed, the service server 300 may pay an incentive (referred to as a “sales incentive”) according to sales to the owner of the franchise store identified by a unique identifier. That is, the service server 300 provides sales incentives in addition to delivery incentives in S800.

In one embodiment, the service server 300 maps and manages available areas for each franchise store owner. The business area of the franchise store owners may be partially overlapped, but in principle, they are different. In addition, when the service server 300 pays sales incentives to its franchise store owners identified by a unique identifier, the service server 300 provides sales incentives only when the store of the non-franchise business operator who ordered ingredients for the franchise store belongs to the business area of the franchise store owner. Can be paid.

4 is a flowchart illustrating a method of authenticating a non-franchise business operator according to an exemplary embodiment. 4 is a procedure performed before S200, and the service server 300 authenticates whether a user who has accessed online is a non-franchise business operator (S100). In one embodiment, the service server 300 requests the user who has accessed online to input an individual business registration number (S110). Accordingly, when the user inputs the registration number of the individual business operator, the service server 300 verifies whether the user is a non-franchise business operator using the registration number of the individual business entity (S120). In S120, the service server 300 can check whether the user is a non-franchise business operator by interlocking with an external server that manages business information (business registration number, business type, item, business location, etc.). It is possible to check whether the user is a non-franchise business in the corresponding restaurant business through the business registration number inquiry. Here, the catering business may be chicken. As another example, the service server 300 converts information on non-franchise operators into a database in advance, and authenticates whether a user is a franchise operator through a search for operator information in the database.

In another embodiment, the service server 300 requests and receives an image of an individual business registration card from a user who has accessed online, analyzes the received image, and checks whether the user is a non-franchise business operator in the restaurant business through text verification. In another embodiment, the request for the image of the individual business registration card is requested only at the first connection of the non-franchise business, and the input of the personal business registration number is requested at the time of subsequent access. In this case, the service server 300 converts information on the business registration number and business location of the non-franchise business operator into a database through the analysis of the image of the individual business registration card, and then searches the database with the input personal business registration number. Certification for non-franchise businesses can be made.

On the other hand, the service server 300 may grasp the corresponding address information without directly inputting the store address of the non-franchise business from the non-franchise business. In one embodiment, the service server 300 checks the location of the business, which is the store address of the non-franchise business, by inquiring the corresponding business information with the individual business registration number input from the non-franchise business. This may be performed in the authentication process of S120 or may be performed in S500. And the confirmed business location is included as the delivery address in the new delivery order information. In another embodiment, the service server 300 analyzes the image of the individual business registration card uploaded from the non-franchise business operator to confirm the location of the business place, and designates the confirmed business place location as a delivery address. In this case, the verification of the location of the business site may be performed in the authentication process of S120 or may be performed in S500.

5 is an exemplary diagram of a delivery process. The head office delivers the ingredients selected by the non-franchise business operator or the ingredients obtained by processing the selected ingredients (referred to as'processed ingredients' or'custom processed products') from a distribution center operated directly by the non-franchise operator to the franchise store. In this case, the company's franchise store may be a store closest to a store of a non-franchise business operator. And, of course, during the delivery process, delivery can be made through logistics bases arranged for each region across the country. Upon delivery, the owner of the franchise store receives the order of the non-franchise business operator, and after confirming the address of the non-franchise store through the delivery notification message received in advance from the second terminal 200, the non-franchise store address is delivered to the verified non-franchise store, and the non-franchise store is delivered to the non-franchise store. Deliver the order to the business.

On the other hand, unlike the above, the franchise store may not be involved in the delivery process of the order product to the non-franchise store. This will be described with reference to FIG. 5, franchise distribution bases 10 for each region are located nationwide, and one or more agencies (or distributors) 10 for each distribution base may have a connection network. In addition, a specific region, for example, a logistics base 10 in Seoul/Gyeonggi region may be operated as a franchise headquarters distribution center. Each distribution base 10 may directly deliver the order product to the non-franchise stores 30 existing in the corresponding region, or may deliver it through the agency 10.

So far, the present invention has been looked at around its preferred embodiments. Those of ordinary skill in the art to which the present invention pertains will be able to understand that the present invention may be implemented in a modified form without departing from the essential characteristics of the present invention. Therefore, the disclosed embodiments should be considered from an illustrative point of view rather than a limiting point of view. The scope of the present invention is shown in the claims rather than the above description, and all differences within the scope equivalent thereto should be construed as being included in the present invention.

100: first terminal 200: second terminal
300: service server

Claims (8)

In the chicken non-franchise food material support method performed by a service server to support food ingredients supplied to their chicken franchise stores to chicken non-franchise businesses each accessed online using a computing terminal,
Requesting an online user to input an individual business registration number;
Using the individual business registration number entered from the user, the user is authenticated as a chicken non-franchise business, but the inputted by accessing the external server that manages business information including the business registration number, business type, item, and business location. Authenticating whether the user is a chicken franchise business operator through inquiry of the individual business registration number;
Providing on-line information on raw chicken standards and ingredients including salting agents and powders supplied to the company's chicken franchise stores to certified chicken non-franchise businesses;
Receiving an order and selection of raw chicken standards, curing agents, and powder from a chicken non-franchise business from among the ingredients provided with the information;
Ordering New delivery order information for customized processed products and ordered powders, which are salted chickens obtained by semi-cooking with selected raw chicken standard and salting agent, but confirmed through inquiry of individual business registration number. Registering new delivery order information by designating any one of the company's chicken franchise stores as a delivery destination according to the location of the business location, which is the address of the store of the company; And
A delivery notification message for an order from a chicken non-franchise business operator is transmitted to the computing terminal of a chicken franchise store owner designated as a delivery destination, but a delivery notification that includes the location of the business location of the chicken non-franchise business operator and store information including the store name and store phone number. Sending a message to allow the owner of the chicken franchise store to deliver the customized processed product and powder delivered to the chicken franchise store to the location of the business location of the chicken non-franchise business operator;
Chicken non-franchise ingredients including a support method. The method of claim 1,
Providing an incentive to a chicken franchise store owner who has completed delivery to a store of a chicken non-franchise business operator;
Chicken non-franchise ingredients support method comprising more. delete delete delete delete delete delete

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