KR102083634B1 - Convenience store fresh product reservation and sale system and method - Google Patents

Abstract

The present invention relates to a convenience store fresh food pre-sale system and a convenience store fresh food pre-sale method, so that the fresh food can be pre-ordered by designating the type and quantity of the fresh food and the time to receive the reserved fresh food and the receiving merchant. Convenience store fresh food pre-sale system and convenience store fresh food pre-sale method.
This is a user terminal that receives information including the type and quantity of fresh food that can be reserved, and the time and the merchant that can receive the fresh food that is reserved, and transmits information of the fresh food for the pre-order selected by the user; A merchant terminal that transmits information of fresh food for ordering to be sold by the merchant; A main server receiving the data from the user terminal and the affiliated terminal to generate production data including the type and quantity and identification code of the fresh food for the reservation order or the fresh food for the affiliate order; And a production server that receives the production data from the main server.

Description

Convenience store fresh product reservation and sale system and method}

The present invention relates to a convenience store fresh food pre-sale system and a convenience store fresh food pre-sale method, so that the fresh food can be pre-ordered by designating the type and quantity of the fresh food and the time and the receiving merchant to receive the fresh food. Convenience store fresh food pre-sale system and convenience store fresh food pre-sale method.

Recently, various types of fresh foods, such as lunch boxes, gimbaps, and hamburgers, are sold through the convenience store distribution network. Unlike regular restaurants, fresh foods sold at convenience stores are not manufactured directly at each affiliated store, but produced at a separate production plant and delivered to each affiliated store according to the type and quantity ordered at each affiliated store and sold at each affiliated store. .

In each affiliated store, fresh food delivered is stored and displayed and then sold, but the fresh food has a short shelf life and is discarded if the stored fresh food is not sold within the shelf life.

From the store owner's point of view, the type and quantity of fresh food to be sold must be predicted and ordered in advance so that the fresh food received at the merchant can be sold to the consumer without being discarded. If the owner orders an excessive quantity, the product expires due to the expiration date, and more products are discarded. If the owner places an order with too little quantity, the product is sold out and there is a limitation that the product cannot be sold smoothly.

On the other hand, from the consumer's point of view, it is possible to purchase the ordered menu in the case of a general restaurant, whereas in the case of convenience store fresh food, only the products displayed or stored in the visited merchant can be purchased, which makes it difficult to purchase fresh food of the desired type and quantity. there was.

The present invention is to take into account the characteristics of such convenience store fresh food, so that consumers can purchase the fresh food they want at the time they want, and the store owner can sell more fresh food. It is for.

The present invention has been devised to solve the above-mentioned problems, convenience store fresh food reservation sales system and convenience store fresh food to reduce the quantity of products discarded due to excessive ordering from the store owner's point of view and to obtain the desired product from the consumer's point of view. The aim is to provide a pre-sale method.

In order to solve the above-described problems, the present invention receives information including the type and quantity of fresh food that can be reserved and the time and the merchant that can receive the fresh food that has been reserved, and the fresh food for the reservation order selected by the user. A user terminal that transmits food information; A merchant terminal that transmits information of fresh food for ordering to be sold by the merchant; A main server receiving the data from the user terminal and the affiliated terminal to generate production data including the type and quantity and identification code of the fresh food for the reservation order or the fresh food for the affiliate order; And a production server that receives the production data from the main server.

Here, when the cancellation information of the fresh food for the reservation order is received through the user terminal, the main server generates updated production data excluding the fresh food for the reservation order canceled from the production data and the production server Provided is a convenience store fresh food reservation sales system characterized in that the updated production data is transmitted and received.

In addition, the main server, fresh food reservation sales system, characterized in that to generate the incoming data including the type and quantity and identification code of the fresh food for the reservation order or fresh food for the affiliated order to be received by the merchant. to provide.

In addition, the production data provides a convenience store fresh food reservation sales system characterized in that the reservation order identification code given to the fresh food for reservation order is distinguished from the affiliate order identification code given to the fresh food for ordering.

Here, the main server generates a user-specific code from the user information logged in through the user terminal, the reservation order identification code is configured by adding the user-specific code to the identification code given to the fresh food for the reservation order It provides a convenience store fresh food pre-sale system, characterized in that.

Here, the main server generates fresh food receipt data in which the reservation order identification code and the affiliate order identification code, which are received at the affiliate store, are separated, and the cancellation information of the fresh food for reservation order is received through the user terminal. Provided is a convenience store fresh food reservation sales system characterized by generating renewed receipt data reflecting this and transmitting it to the affiliated store terminal.

On the other hand, in the convenience store fresh food reservation sales method including a main server, a user terminal, a production server and an affiliated store terminal, the main server, transmitting and receiving information of the fresh food for ordering to sell from the affiliated store with the affiliated terminal; Transmitting, to the user terminal, information including the type and quantity of fresh food that can be reserved and the time and the merchant that can receive the fresh food that is reserved; Receiving, from the user terminal, information on fresh food for a reservation order selected by the user at the user terminal; And receiving data from the user terminal and the affiliated terminal to generate production data including the type and quantity of fresh food and identification code, and transmitting and receiving the production data to and from a production server. Gives

Here, the production data provides a convenience store fresh food reservation sales method characterized in that the reservation order identification code given to the fresh food for reservation order is distinguished from the affiliate order identification code given to the fresh food for ordering.

Here, the main server generates a user-specific code from the user information logged in through the user terminal, the reservation order identification code is configured by adding the user-specific code to the identification code given to the fresh food for the reservation order Provides a convenience store fresh food pre-sale method, characterized in that.

Here, the main server generates fresh food receipt data in which the reservation order identification code and the affiliate order identification code, which are received at the affiliate store, are separated, and the cancellation information of the fresh food for reservation order is received through the user terminal. Provided is a convenience store fresh food reservation and sales method characterized by generating renewed receipt data reflecting this and transmitting it to the affiliated store terminal.

According to the convenience store fresh food pre-sale system and convenience store fresh food pre-sale method of the present invention, the consumer can select the type and quantity of fresh food at any time, and can receive the fresh food of their choice at the desired time at the desired merchant, so that the convenience store Easy access to fresh food sold in the market, sellers can generally predict the type and quantity of fresh food sold, so they do not order excessive quantities, which can prevent the quantity of fresh food being discarded.

In addition to the above-described effects, the concrete effects of the present invention will be described together while describing the specific matters for carrying out the invention.

1 is a view showing the principle of the present invention.
2 is a view showing the structure of the present invention.
3 is a view showing a user terminal using this application or website.
4 is a view showing a case in which a product is first selected as an embodiment of an application or website screen.
FIG. 5 is a diagram showing an example of selecting an application or website, and selecting a receiving store first.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

The present invention is not limited to the embodiments disclosed below, but may be implemented in various different forms, and only the present embodiments allow the disclosure of the present invention to be complete and the scope of the invention to those skilled in the art. It is provided to inform.

Convenience stores in convenience stores are supplied and sold through the head office, and even fresh foods sold at merchants are supplied to the merchants under the control of the head office.

The head office receives order information for products from each merchant and supplies them to each merchant. Since the production of fresh food is done through a separate production company, the head office requests the production of fresh food by the production company by summing the order quantity of each affiliated store, and it is produced and delivered in accordance with the ordered quantity of each affiliated store. Depending on the sales volume of each affiliated store and the type of product sold, the product is delivered once to twice or several times a day.

Recently, various types of fresh food are sold through convenience stores. Fresh food refers to foods with a relatively short shelf life, such as lunch boxes, hamburgers, gimbaps, and sandwiches. However, since fresh food can be replaced with one meal from the consumer's point of view, it has a distinctive feature from simple snack food.

From the consumer's point of view, an attempt was made to solve a meal with fresh food at a convenience store, but it may be skipped if fresh food is sold out at a convenience store.

Unlike a typical restaurant, where a consumer visits a restaurant and orders food and then receives cooked food, in the case of convenience store fresh food, the product manufactured by the manufacturer is supplied and sold by the affiliated store, and the product is out of stock. It is very likely.

This is because, when the number of fresh foods in convenience stores is increased, there is a problem in that products that have not been sold are discarded due to the characteristics of fresh foods with a short shelf life, so only a predetermined quantity that can be consumed per day is delivered to convenience stores. to be.

The present invention is to solve such a problem, the consumer can select a desired kind of fresh food and order it in advance, and upon ordering, by specifying the receiving merchant and the receiving time of the product, it is possible to stably purchase the product for convenience of the consumer It is to improve the sales and to increase the sales of the bento boxes of the merchants.

[Convenience store fresh food reservation sales system]

Referring to Figure 1 will be described the principle of the convenience store fresh food reservation sales system.

 Users can pre-order their desired fresh food. When ordering, the user can select not only the information of the fresh food but also the time and the merchant to receive the fresh food ordered by the user. do.

In addition, the order of fresh food from each affiliated store managed by the headquarters is delivered to the headquarters.

The head office generates production data of fresh food with the order contents received from the user and each affiliated store, and transmits and receives it to the producer. Fresh food produced by the producer is transported directly or through the carrier to each merchant.

Each merchant will be wearing fresh food ordered by the user and fresh food ordered by the user. Fresh food ordered from the merchant is sold to general customers using convenience stores, and fresh food ordered by the user can be received by the user who ordered it. There will be.

As shown in FIG. 2, the fresh food reservation system of the convenience store receives information including the type and quantity of fresh food that can be booked, the time to receive the reserved fresh food, and the receiving merchant, and selected by the user. Data from the user terminal 20, which transmits the information of the fresh food for reservation order, the affiliated terminal 30, the user terminal 20, and the affiliated terminal 30, which transmits the information of the fresh food for ordering to be sold by the affiliated store. It comprises a main server 10 for receiving and receiving production information from the main server 10 and the main server 10 to generate production data including the type and quantity and identification code of fresh food.

The user terminal 20 receives the information of the fresh food that can be reserved from the main server 10. As illustrated in FIG. 3, the user terminal 20 may display fresh food information to the user through a website or a separate application.

The information on fresh food may include the type and quantity of fresh food that can be booked, product descriptions of fresh food, including images or prices, and when a user makes a reservation for fresh food, the time and the time when the fresh food can be picked up and the receiving merchant The description may be included.

Of course, general information necessary for online shopping may also be included. An embodiment of a website or application will be described in detail below.

When the user grasps the information of the fresh food through the website or a separate application from the user terminal 20 and selects the desired information, the user terminal 20 transmits the reservation order information selected by the user to the main server 10 Is done. The user-selected reservation order information may include, for example, the type and quantity of the fresh food that is reserved, the time to receive the fresh food, and the receiving merchant.

The affiliated terminal 30 may transmit and receive ordering information of fresh food generally sold at the affiliated store to and from the main server 10 regardless of the fresh food ordered through the user terminal 20 at the affiliated store.

The main server 10 receives the information of the fresh food for reservation order sent from the user terminal 20 and the information of the fresh food for affiliated order sent from the merchant terminal 30 to generate production data of the fresh food to be produced. do.

At this time, the main server 10 forms a batch order identification code, which is a product code assigned to a fresh food product for a reservation order, and a product order code, which is a product code given to a fresh food product for an order, or forms it separately. You can.

The identification code may be identified using a separate device or may be visually identified. For example, the identification code may be a barcode or a QR code displayed on the packaging for fresh food. Alternatively, the identification code may be a mark distinguished by color or shape so that the fresh food ordered in advance can be visually distinguished.

Even if the product code assigned to the fresh food for reservation order and the product code assigned to the fresh food for affiliated order are not distinguished, the production data generated by the main server 10 includes fresh food for reservation order and fresh for affiliated order. Information about food can be recorded separately.

When production data is generated by distinguishing the reservation order identification code from the affiliate order identification code, the production server 40 receives the production data with the reservation order identification code and the affiliate order identification code separated, and fresh food for the reservation order in the production stage. An identification code may be provided in the packaging container to distinguish between fresh food for ordering and franchisees.

As described above, fresh food for pre-order and fresh food for affiliated order can be made to be distinguishable by barcode or QR code on the packaging container, and the color or shape of the packaging container is different, or a separate sticker is attached to the packaging container. It may be possible to distinguish the appearance in a manner.

The production server 40 transmits and receives production data to and from the main server 10. If the cancellation information of the fresh food for the reservation order selected by the user is received through the user terminal 20 even after the main server 10 transmits the production data to the production server 40, the reservation order canceled from the production data already generated It is possible to generate renewed production data from which fresh food is excluded and transmit the updated production data to the production server 40 again.

By transmitting / receiving the updated production data, it is possible to prevent unnecessary manufacturing process and waste of material by reflecting the quantity of fresh food for reservation order canceled before manufacturing fresh food using the production data.

The main server 10 may generate transportation data required to transport the produced fresh food to each affiliated store. The transport data may include information about the producer who produced the fresh food, the merchant to be transported, the type and quantity of the fresh food to be transported, and the time and frequency of the transport.

The produced fresh food can be transported directly from the producer to each affiliated store or to each affiliated store through a separate distribution center or carrier.

The production time of the producer and the delivery time of the distribution center are determined based on the receiving merchant and the receiving time selected by the user through the user terminal 20, which can be achieved through automatic calculation in the main server 10.

Since the shelf life of fresh food is determined by the production time and the user's receipt time, it is desirable to ensure a sufficient shelf life for the user's selected collection time.

For this, the time required for transportation of the produced fresh food should be considered, and since the transportation time is determined according to the merchant to be transported, the production time can be automatically set when the receiving merchant and the receiving time are selected.

The main server 10 may generate goods receipt data including the type and quantity and identification code of the fresh food for reservation order or fresh food for franchise order entering the affiliate store.

When the fresh food for the reservation order and the fresh food for the affiliate order are shipped to the affiliate store, the affiliate store terminal 30 transmits to the main server 10 the receipt information of the reservation order identification code and the affiliate order identification code. You can.

For example, if the barcode or QR code of the fresh food received at the merchant is created to distinguish between the fresh food for reservation order and the fresh food for ordering, the merchant reads the barcode or QR code with a reader to make the fresh order for the reservation order received at the merchant. The quantity, type, and reservation order identification code of the food and the quantity, type, and affiliate order identification code of the fresh food for affiliate ordering may be transmitted to the main server 10.

When the receipt data is generated in the main server 10, the main server 10 may transmit a notification signal that fresh food pre-ordered to the user terminal 20 has been received at the receiving merchant selected by the user.

The user must be able to cancel the fresh food at any time before receiving the fresh food ordered by the user, so that the fresh food can be pre-ordered and the user can use the fresh food reservation system.

Therefore, it is desirable for the user to cancel the reservation order of the fresh food of their choice even after the fresh food is delivered to the affiliated store.

Therefore, when the cancellation information of the fresh food for the reservation order selected by the user is received through the user terminal 20 to the main server 10, the main server 10 is updated to exclude the fresh food for the reservation order canceled in the incoming data Goods receipt data can be created.

If the reservation order is canceled, the fresh food for the reservation order received at the affiliated store may be discarded, but in the case of a fresh food whose shelf life has not expired, it is treated as a fresh food for ordering to be made available to the general customers of the affiliated store. desirable.

At this time, canceling the order may cancel the order itself if the user does not intend to purchase the fresh food, but may also be applicable when the user changes the receiving merchant of the fresh food. This is because the position of the affiliated store is no different from the case in which the ordered fresh food is canceled even when the user requests to change the store.

On the other hand, the merchant to receive the fresh food for the reservation order can be selected by the user at the time of the reservation order. Fresh food for reservation orders and fresh food for affiliate orders are shipped to the franchisee. However, if a general customer who does not pre-order fresh food at a merchant purchases fresh food for pre-order, the user who pre-orders the fresh food may not be able to receive the product he or she has reserved.

Therefore, it is preferable that the fresh food to which the reservation order identification code is assigned is sold to the user who made the reservation order, and the fresh food to which the affiliate order identification code is assigned is sold to the general customer who finds the product at the convenience store.

That is, a request to approve the sale of fresh food for affiliated order is sent to the fresh food to which the reservation order identification code is assigned from the received data or updated received data to the main server 10, or the affiliated order identification code is given from the received data or updated received data When the request for the sale approval of the fresh food for reservation order is transmitted to the fresh food, it is preferable to transmit the non-saleable information from the main server 10 to the affiliated terminal 30.

Alternatively, if the stock of the fresh food for the franchise is exhausted based on the quantity of the fresh food for the pre-order and the fresh food for the franchise, the fresh food for the franchise can no longer be sold to the general customer.

The main server 10 collects the information of the fresh food for the reservation order sent from the user terminal 20 to generate customer order data, and transmits and receives the authentication code or the user's login information to and from the user terminal 20 to fresh food. It is possible to distinguish each user stored in the customer order data by generating a separate user unique code that is assigned to each user who made a reservation order.

A separate user-specific code assigned to each user who pre-orders fresh food is added to the identification code given to the fresh food for pre-order, so that the reservation order identification code that can distinguish information about the user who pre-orders fresh food is distinguished. Can be created.

In addition, separately, the information of the fresh food for the ordering of the franchise transmitted from the franchisee terminal 30 may be collected to generate the franchise order data.

The main server 10 generates the customer order data, and the user who orders the fresh food for the reservation order pre-orders the kind of the fresh food at a certain time and the merchant who receives the ordered product at which time. Can be analyzed.

With the analyzed user's reservation order pattern, event information related to the fresh food that the user mainly pre-orders can be transmitted to the user terminal 20, as well as the user's reservation order pattern can be identified to facilitate user management. have.

In addition, it is possible to easily manage the affiliated store by analyzing the generated affiliated order data and grasping the sales trend of fresh food sold for each affiliated store.

As mentioned above, the main server 10 generates production data by separating the reservation order identification code, which is the product code assigned to the fresh food for reservation order, and the affiliate order identification code, which is the product code given to the fresh food for affiliated order. The reservation order identification code is configured by adding a user-specific code to the identification code given to the fresh food for reservation order, so that it is possible to distinguish which user has pre-ordered for each fresh food for reservation order.

[One embodiment of a mobile application]

4 and 5 show a mobile application or website screen of a convenience store fresh food reservation and sales system according to an embodiment of the present invention, and FIG. 4 shows a screen when a product is first selected, and FIG. 5 shows a recipient merchant It shows the screen when is selected first.

The screens shown in FIGS. 4 and 5 are configured to select a receiving merchant, a receiving time, and a type and quantity of fresh food. Since the types of fresh foods handled by each merchant may be different, you can select the recipient merchant first and then select the type of fresh food that can be picked up at the receiving merchant, and conversely, select the type of fresh food first and then receive the selected fresh food You may be asked to select this possible recipient merchant.

At this time, payment may be made at the same time as the order, or may be placed in a shopping cart and then ordered only when payment is completed before a certain time.

Referring to FIG. 5, the selection of the receiving merchant may indicate a nearby receiving merchant based on the current location, so that the user can select it, or the user may select a receiving merchant near the entered address by entering an address. In addition, you can enter the name of the merchant directly to select the recipient merchant. Selection of the pick-up time can be made on the pick-up screen of the pick-up merchant.

Since the information to be input through the mobile application or website is the type and quantity of fresh food, the receiving merchant and the receiving time, their input order is not important and can be selected in various ways.

 [Convenience store fresh food pre-sale method]

In view of the above, the present invention provides a convenience store fresh food pre-sale method as follows.

The main server 10 transmits and receives information of the fresh food for ordering to be sold by the affiliated store to the affiliated terminal 30. Then, the type and quantity of fresh food that can be reserved, and information including the time and the merchant that can receive the reserved fresh food are transmitted to the user terminal 20 and selected by the user in the user terminal 20. The information of the fresh food for pre-order is received from the user terminal 20.

In addition, receiving data from the user terminal 20 and the merchant terminal 30 to generate production data including the type and quantity of fresh food and identification code, and transmits and receives the production data to and from the production server 40.

However, a situation may occur in which a user cancels a reservation for fresh food before the production stage.

Then, when the cancellation information of the fresh food for the reservation order selected by the user is received through the user terminal 20, the main server 10 generates updated production data excluding the fresh food for the reservation order canceled from the production data. It is preferable to transmit and receive updated production data to and from the production server 40.

On the other hand, when the production data is generated from the main server 10, it is possible to generate production data by dividing it into a reservation order identification code given to a fresh food for reservation order and an affiliate order identification code given to a fresh food for affiliate order. .

In particular, a user-specific code may be further generated from the logged-in user information through the user terminal 20 to configure the reservation-order identification code by adding the user-specific code to the identification code given to the fresh food for reservation order.

In addition, when fresh food is received at the affiliated store, the main server 10 may receive received reservation information sent by the affiliated terminal identification code and the affiliated ordering identification code transmitted from the affiliated terminal 30 to generate receipt data.

If, after the fresh food is received at the affiliate store, the main server 10 receives the cancellation information of the fresh food for the reservation order through the user terminal 20, the fresh food for the reservation order canceled from the received data is excluded. It is possible to generate updated warehouse data.

When fresh food is sold at an affiliated store, a request to approve the sale of fresh food for an affiliate order is sent to a fresh food to which a reservation order identification code has been assigned in the received data or renewal received data, or a reservation order is made to a fresh food with an affiliated order identification code When a request to approve the sale of fresh food is transmitted, it is preferable to transmit the non-saleable information from the main server 10 to the affiliated terminal 30.

Alternatively, if the stock of the fresh food for the franchise is exhausted based on the quantity of the fresh food for the pre-order and the fresh food for the franchise, the fresh food for the franchise can no longer be sold to the general customer.

It should be understood that the above-described embodiments are illustrative and non-limiting in all respects, and the scope of the present invention will be indicated by the following claims rather than the detailed description above. And it should be interpreted that the meaning and scope of the claims to be described later, as well as all changes and modifications that are derived from the equivalent concept, are included in the scope of the present invention.

As described above, the present invention has been described with reference to the exemplified drawings, but the present invention is not limited by the examples and drawings disclosed in the present specification, and can be varied by a person skilled in the art within the scope of the technical idea of the present invention. It is obvious that modifications can be made. In addition, although the operation and effect according to the configuration of the present invention has not been explicitly described while describing the embodiments of the present invention, it is natural that the predictable effect by the configuration should also be recognized.

10: main server
20: User terminal
22: Application or website
30: Merchant terminal
40: production server

Claims (10)

User terminal (20) that receives information including the type and quantity of fresh food that can be reserved, the time to receive the reserved fresh food, and the receiving merchant, and transmits the information of the fresh food for the reservation order selected by the user (20) ;
Merchant terminal 30 that transmits the information of the fresh food for ordering to be sold by the merchant;
Main server (10) receiving the data from the user terminal (20) and the affiliated store terminal (30) to generate production data including the type and quantity and identification code of the fresh food for the reservation order or fresh food for the affiliate ordering (10) ); And
Includes; production server 40 for receiving the production data from the main server 10,
The main server 10 is
Generating receipt data including the type and quantity and identification code of the fresh food for the reservation order and the fresh food for the affiliate order to be received at the affiliate store,
The main server 10 is
When the cancellation information of the fresh food for the reservation order is received through the user terminal 20 after the production data is transmitted to the production server 40, the fresh food for the reservation order canceled from the production data is excluded. Generating the updated production data to transmit and receive the production server 40 and the updated production data,
The main server 10 is
After receiving fresh information for the reservation order through the user terminal 20 after the fresh food for the reservation order is received at the affiliate store, the fresh food for the reservation order canceled in the received data is updated to be excluded. Create receipt data and send it to the affiliated terminal 30, and if the expiration date of the canceled fresh food for order has not expired, treat the canceled fresh food for reservation order as the fresh food for franchise order Convenience store fresh food reservation sales system.
delete delete According to claim 1,
The production data is a convenience store fresh food reservation sales system, characterized in that the reservation order identification code given to the fresh food for the reservation order and the affiliate order identification code given to the fresh food for the affiliated order are distinguished.
The method of claim 4,
The main server 10 generates a user-specific code from the user information logged in through the user terminal 20,
The reservation order identification code is a convenience store fresh food reservation sales system characterized in that it is configured by adding the user's own code to the identification code given to the fresh food for the reservation order.

The method of claim 5,
The main server 10,
Creates fresh food receipt data in which the reservation order identification code and the affiliate order identification code that are received at the affiliate store are separated,
When the cancellation information of the fresh food for reservation order is received through the user terminal (20), the convenience store fresh food reservation sales system characterized in that it generates the updated receipt data reflecting this and transmits it to the affiliated terminal (30).
In the main server 10, the user terminal 20, the production server 40 and the merchant store terminal 30 in the convenience store fresh food reservation sales method,
The main server 10,
Transmitting and receiving information of the fresh food for ordering to be sold by the affiliated store with the affiliated terminal 30;
Transmitting to the user terminal 20 information including the type and quantity of fresh food that can be reserved and the time and the merchant that can receive the fresh food that is reserved;
Receiving information from the user terminal (20) of the fresh food for a reservation order selected by the user in the user terminal (20);
Receiving data from the user terminal 20 and the affiliated terminal 30 to generate production data including the type and quantity of fresh food and identification code, and transmitting and receiving the production data to and from the production server 40; And
The main server 10, when data matching the information of the fresh food for the reservation order is received from the user terminal 20, transmitting a sales approval signal to the merchant terminal 30; includes,
The main server 10 is
Generating receipt data including the type and quantity and identification code of the fresh food for the reservation order or fresh food for the affiliate order to be received at the affiliate store,
The main server 10 is
When the cancellation information of the fresh food for the reservation order is received through the user terminal 20 after the production data is transmitted to the production server 40, the fresh food for the reservation order canceled from the production data is excluded. Create updated production data and transmit the updated production data to the production server 40,
The main server 10 is
After receiving the cancellation information of the fresh food for reservation order through the user terminal 20 after the fresh food for the reservation order is received at the affiliated store, the renewed receipt of the fresh food for the reservation order excluded from the received data is excluded. Convenience store that generates data and transmits it to the affiliated store terminal 30, and when the expiration date of the canceled fresh food for order has not expired, treats the canceled fresh food for order as the fresh food for franchise order How to pre-sell fresh food.
The method of claim 7,
The production data is a convenience store fresh food reservation sales method characterized in that the reservation order identification code given to the fresh food for the reservation order and the affiliated order identification code given to the fresh food for the affiliate order are recorded separately.
The method of claim 8,
The main server 10 generates a user-specific code from the user information logged in through the user terminal 20,
The reservation order identification code is a convenience store fresh food reservation sales method characterized in that it is configured by adding the user-specific code to the identification code given to the fresh food for the reservation order.
The method of claim 9,
The main server 10,
Creates fresh food receipt data in which the reservation order identification code and the affiliate order identification code that are received at the affiliate store are separated,
When the cancellation information of the fresh food for reservation order is received through the user terminal (20), a method of making and selling fresh food at a convenience store, characterized in that it generates the updated receipt data reflecting this and transmits it to the affiliated terminal (30).

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