KR101930349B1 - Portable hybrid grill and oven range - Google Patents

Abstract

The present invention relates to a portable hybrid range.
The present invention provides a grill and an oven range for oven cooking as well as grill cooking, wherein the grill and the oven range are opened and closed by selectively rotating the center of the hinge, A pair of first and second ranges; When food is placed on the first grill plate and the second grill plate in a state in which the first and second ranges are opened mutually, the food is baked using the heat source of the first and second heating coils, , When the first and second ranges are folded together and the internal space is sealed, the first and second temperature control knobs are operated to automatically operate the blower to supply the heat source to the internal space, .
The present invention configured as described above is convenient for portable use and can be used not only for oven cooking but also grill cooking, thereby greatly improving the quality and reliability of the range. Therefore, Needs), so that it can give a good image.

Description

[0001] Portable hybrid grill and oven range [0002]

An embodiment of the present invention relates to a portable hybrid range. More specifically, the present invention relates to a portable hybrid range, which is portable and can be used not only for oven cooking but also grill cooking, It is possible to satisfy a variety of needs of users as a user and to provide a good image.

As you know, a range is a cooking appliance using electricity, gas, or the like.

Among the above ranges, the conventional gas range is divided into a grill range for cooking food and an oven range for cooking food.

That is, although the grill range uses the radiant heat of the burner to bake food, it can not be cooked like steam.

Also, although the oven range can be cooked like steamed steam using the convection heat of the burner, there is an inconvenience that the food can not be baked.

Accordingly, a grill / oven range capable of performing the grill range and the oven range in one range has been recently provided.

However, in the conventional grill / oven range configured as described above, it is possible to cook food by simultaneously igniting the grill burner and the oven burner installed in the cooking chamber at the time of cooking the grill, but at the time of cooking the oven, the grill burner and the oven burner are simultaneously ignited, A large problem that the cooking can not be performed occurred.

Particularly, the prior art is bulky and inconvenient to carry and handle, and the productivity of the assembly is inferior, so that it is difficult to mass-produce inexpensively, and it can not be used conveniently at home or in the outdoors as well as at home or in the outdoors. A major problem has arisen.

In order to solve the above-described problems, the following prior art documents have been developed in the past, but a large problem that still can not solve the problems of the conventional art has arisen.

Korean Patent Registration No. 0143686 (Apr. 10, 1998) was registered. Korean Patent Registration No. 0582691 (2006. 05. 16) has been registered. Korean Patent Registration No. 1425896 (Apr. 28, 2014) has been registered. Korea Registered Utility Model No. 0470926 (2014. 01. 13) has been registered.

SUMMARY OF THE INVENTION The present invention has been made in order to solve the above-mentioned problems of the prior art, and it is an object of the present invention to provide a microwave oven having a first range and a blower, a first heating coil, a second range, The second object of the present invention is to provide an oven and grill as well as an oven and a third object of the present invention is to provide a small- The fourth object is that the productivity of the assembly is good and the mass production is possible at a low price. The fifth object is that the oven is compact and suitable for various kinds of meat grilling such as fish and meat, And the sixth purpose is to be easily used in a business or an outdoor place in a home, and a seventh purpose is to make it possible to use indirect heat And the eighth purpose is to improve the quality and reliability of the range. Therefore, it is possible to improve the quality and reliability of the range, so that the portable hybrid which can satisfy the various needs of users, Provide a range.

In order to achieve the above object, the present invention provides a grill and an oven range for cooking ovens as well as grills, wherein the grill and the oven range selectively rotate the center of the hinge A pair of first and second ranges that are unfolded and folded; When food is placed on the first grill plate and the second grill plate in a state in which the first and second ranges are opened mutually, the food is baked using the heat source of the first and second heating coils, , When the first and second ranges are folded together and the internal space is sealed, the first and second temperature control knobs are operated to automatically operate the blower to supply the heat source to the internal space, It offers a portable hybrid range that features

As described in detail above, according to the present invention, the grill and the oven range are provided with the first range and the blower, the first heating coil, the second range, and the second heating coil.

The present invention with the above-described technical features can also serve as a grill cooking as well as an oven cooking.

Further, since the present invention is small in volume, it is easy to carry and handle.

Further, the present invention has good productivity of the assembly and can be mass-produced at low cost.

In addition, the oven of the present invention is compact, so that it is suitable for grilling various meats such as fish, meat and meat, as well as being easy to handle and save energy, and to be usefully used at restaurants and roasting shops.

In addition, the present invention can be easily used at home or at home or outdoors.

In addition, the present invention is configured to bend food by indirect heat so as not to burn at all.

The present invention greatly improves the quality and reliability of the range due to the above-described effects, and thus is a very useful invention that can provide a good image by satisfying various needs of users as users.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a perspective view of a portable hybrid
A perspective view of the state.
Fig. 2 is a schematic view showing a portable hybrid range applied to the present invention,
A perspective view of the state.
Fig. 3 is a view showing the folded state of the portable hybrid range applied to the present invention
Sectional view of the state.
4 is a side view of a portable hybrid range applied to the present invention.
Degree.
5 is a portable hybrid grill and oven lane of another embodiment of the present invention
Sectional view of the folded state of the paper.

The portable hybrid range applied to the present invention is configured as shown in Figs. 1 to 5.

In the following description of the present invention, detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory and are intended to provide further explanation of the invention as claimed.

Also, the size and thickness of each component shown in the drawings are arbitrarily shown for convenience of explanation, and the present invention is not necessarily limited to those shown in the drawings.

First, the present invention provides a range 1 that can cook not only an oven but also a grill, the range 1 being constructed as follows.

That is, the present invention includes a pair of first and second ranges 100 and 200 that are selectively opened and rotated by the hinge 10 to be folded and folded.

In the present invention, if the first and second ranges 100 and 200 are open while the food is placed on the first and second grill plates 106 and 206 and power is applied The food is bent using the heat source of the first and second heating coils 107 and 207.

When the first and second temperature control knobs 116 and 117 are operated while the first and second ranges 100 and 200 are closed to seal the inner space of the first and second ranges 100 and 200, And the heat source is supplied to the inner space part, so that the food can be steamed or smoked.

The technical construction of the present invention will be described in more detail as follows.

That is, the first range 100 applied to the present invention is configured as follows.

The first heating coil 107 is installed at a predetermined interval in the first space 105 between the bottom plate of the first range 100 and the first grill plate 106.

In the present invention, the blower 103 installed in the first chamber 102 on one side of the first space 105 is rotated by the driving motor 104.

In addition, the present invention is provided with a plurality of air inlets (101) formed at one side of the first chamber (102) and formed at regular intervals to introduce outside air into the inside.

The present invention further includes a hot air hole (109) formed in the other inclined portion (108) of the first space portion (105) to supply hot air to the inner space portion.

Meanwhile, the second range 200 applied to the present invention is configured as follows.

That is, the second heating coil 207 is installed at a predetermined interval in the second space 205 between the second floor 100 and the second grill plate 206.

In the present invention, the second chamber 202 is formed on one side of the second space 205.

In addition, a plurality of air holes 204 for introducing hot air into the second chamber 202 and an air outlet 201 for discharging hot air to the outside are formed at one side of the second chamber 202 applied to the present invention, Respectively.

In the meantime, the fume chip 111 further includes a fume chip 111 inside the hot air hole 109 applied to the present invention. The fume chip 111 is inserted into the fume chip 111 before the hot air is discharged into the hot air holes 109, So that it is possible to produce a smell that enhances the taste of the smoked food.

At this time, the hot air hole 109 according to the present invention is preferably formed to be inclined upwardly at an angle of 30 to 40 degrees in order to circulate the hot air along with the inclined portion 108 to the air rather than straight.

In addition, a plurality of first hot air guide vanes 110 and second hot air guide vanes 210, which help circulation of hot air, are arranged at predetermined intervals on the side surfaces of the first and second ranges 100 and 200, Preferably, the first hot air guide vane 110 and the second hot air guide vane 210 are positioned in the same inclined direction when the first and second ranges 100 and 200 are folded.

In addition, the second chamber 200 applied to the present invention further includes an adsorption plate 203 for adsorbing oil and contaminants to be emitted when meat is burnt and suppressing the generation of odors in the vicinity of the second adsorption plate 203 May be removably attached to the second chamber 202 for maintenance and cleaning.

Needless to say, the present invention can be configured as shown in FIG.

That is, the second range 200 includes a second heating coil 207 installed at a predetermined interval in the second space 205 between the second floor 200 and the second grill plate 206, Respectively. A second chamber 202 is formed on the other side of the second space 205. The second chamber 202 and the second space 205 are communicated with each other and the internal space between the first and second grill plates 106 and 206 is communicated with the second space portion 205 so that the odor discharged from the second heating coil 207 is burned and the burned odor is absorbed by the adsorbing plate 203 formed in the second chamber 202 and the purified air The air is exhausted to the final air outlet 201.

Reference numeral 115 in the drawing of the present invention is a timer ON / OFF knob.

And a power connection unit 120. The timer ON / OFF knob, the first and second range temperature control knobs, the blower, and the driving motor are connected to the power connection unit.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments.

It is to be understood that the invention is not to be limited to the specific forms thereof which are to be described in the foregoing description, but on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the invention as defined by the appended claims. .

The operation and effect of the portable hybrid range according to the present invention will be described below.

First of all, the present invention is handy for portable use, and it is possible to cook grills as well as oven dishes.

FIG. 1 is a perspective view of a portable hybrid range in which the present invention is applied. In this state, a function of placing and baking food on the first and second grill plates 106 and 206 is performed.

FIG. 3 is a sectional view of a folded state of the portable hybrid range according to the present invention. In this state, the first and second ranges 100 ) 200 is in a folded state, the inner space is sealed, and at this time, hot air is supplied to cook the food.

The function and effect of the present invention will be described in more detail as follows.

1, the power supply unit 120 connected to the grill and the oven range 1 is connected to an outlet.

Next, the user places the food to be cooked on the first and second grill boards 100 and 200.

Thereafter, the user turns the timer ON and OFF knob 115 and the first and second range temperature control knobs 116 and 117 to operate the first and second heating coils 107 and 207.

The operation of the first and second heating coils 107 and 207 causes the first and second grill plates 106 and 206 to be heated with a high temperature, It is baking food.

As described above, according to the present invention, the food can be cooked in surface contact with the first and second grill plates 106 and 206 being opened.

It should be understood that the present invention is not limited to the above-described grill cooking, but may also be an oven cooking method.

That is, as shown in FIGS. 2 and 3, the first and second ranges 100 and 200 are folded and rotated about the hinge 10.

When the first and second ranges 100 and 200 are folded as described above, the inner space is sealed as shown in FIG. It is a matter of course that food to be cooked is placed in the inner space part.

When the first and second range temperature control knobs 116 and 117 are operated in this state, the blower 103 is automatically driven.

At this time, the drive of the blower 103 is rotated by the driving motor 104 at the rear side.

The air introduced into the first chamber 102 flows into the first chamber 102 through the air inlet 101 by driving the blower 103, ) Will continue to enter.

The air flowing through the first space 105 is heated by the first heating coil 107, and the heated high temperature is discharged to the hot air hole 109 after passing through the smoke tip 111.

At this time, the smoke chips 111 can be selected according to their preferences such as apples, cherries, muskets, hickory, oak, etc. The smoke chips 111 can produce a smell that enhances the taste of the smoked food, ) To make you smell.

On the other hand, the hot air holes 109 are formed to be inclined upwardly at an angle of 30 to 40 degrees so that hot air can be circulated to the air rather than to be straight, so that the food can be evenly cooked.

In addition, a plurality of first hot air guide vanes 110 and second hot air guide vanes 210, which help circulation of hot air, are arranged at predetermined intervals on the side surfaces of the first and second ranges 100 and 200, The first hot air guide vane 110 and the second hot air guide vane 210 are positioned in the same inclined direction when the first and second ranges 100 and 200 are folded, So that the food can be evenly cooked.

At this time, the heat source of the second heating coil 207 installed in the upper second space 205 allows a heat source to be applied to the upper part of the food.

The hot air is discharged to the final outside through the through hole 204, the suction pin 203 and the air outlet 201. At this time, the suction pin 203 adsorbs oil and pollutants And the effect of suppressing the generation of odors in the surroundings is provided.

Needless to say, such a suction plate 203 can be detached and attached to the second chamber 202 for maintenance and cleaning.

FIG. 4 is a side view of the portable hybrid range according to the present invention. The first or second range 100 or 200 is folded or unfolded around the hinge 10.

The first and second ranges 100 and 200 are convenient to be stored and moved when they are folded with each other, and are easy to carry and handle because of their small volume, so that they can be easily used at home or outdoor .

Finally, the present invention is intended to burn out the odor generated by the operation of the portable hybrid range 1.

That is, the operation is the same as described above, except that the second chamber 202 and the second space 205 communicate with each other, and the internal heat between the first and second grill plates 106, The second exhaust gas is introduced into the second space 205 through the through hole 204 to burn the odor discharged to the second hitting coil 207 and the burned odor is introduced into the adsorption plate 203 to adsorb pollutants and purify air to be discharged to the final air outlet 201, thereby providing the effect of burning and discharging the odor.

The technical idea of the portable hybrid range according to the present invention is that it is possible to repeat the same results in practice. Especially, by implementing the present invention as described above, it is possible to contribute to industrial development by promoting technological development.

Description of the Related Art
1: Range
100: First range
103: blower
107: first heating coil
200: second range
203:
207: second heating coil

Claims (7)

It provides a range that can cook oven as well as grill,
A pair of first and second ranges opened and folded by selectively rotating the center of the hinge portion;
The first range includes a first heating coil assembled at a predetermined interval in a first space portion between a bottom plate of the first range and the first grill plate; A blower installed inside the first chamber at one side of the first space and rotated by the driving motor; A plurality of air inlets formed at one side of the first chamber and formed at regular intervals to introduce outside air into the inside; A hot air hole formed in the other inclined portion of the first space portion to supply hot air to the inner space portion,
The second range includes a second heating coil assembled at a predetermined interval in a second space portion between the second range bottom plate and the second grill plate. A second chamber formed on one side of the second space part; A second chamber having a through-hole for introducing the hot air into the second chamber and an air outlet for discharging the hot air to the outside,
When food is placed on the first grill plate and the second grill plate in a state in which the first and second ranges are opened mutually, the food is baked using the heat source of the first and second heating coils, ,
When the first and second ranges are folded together and the internal space is closed, the first and second temperature control knobs are operated to automatically operate the blower so that the heat source is supplied to the internal space, and the food is steamed or smoked Portable hybrid range.
delete The method according to claim 1,
On the inside of the hot air hole,
Wherein the smokestack chip is made to pass the smokestack chip before hot air is discharged into the hot air holes, so that a smell that enhances the taste when smoked can be produced.
The method according to claim 1 or 3,
The hot-
And the inclined portion is formed so as to be inclined upwardly at an angle of 30 to 40 degrees in order to circulate the hot air to the air rather than the straight line.
The method according to claim 1,
On the side surfaces of the first and second ranges,
The first hot air guide vane and the second hot air guide vane are provided at a predetermined interval to assist circulation of the hot air, and the first hot air guide vane and the second hot air guide vane are arranged in the same linear direction when the first and second ranges are folded. So as to be positioned in the direction of the photograph.
The method according to claim 1,
Inside the second chamber,
And an adsorption plate for adsorbing fragrance and contaminants generated when the meat is burned and suppressing the generation of odors in the vicinity, the adsorption plate being detachable from the second chamber for maintenance and cleaning Portable hybrid range.
The method according to claim 1,
The second range includes:
A second heating coil assembled at a predetermined interval in a second space portion between the second range bottom plate and the second grill plate;
A second chamber formed on the other side of the second space part; And
The second chamber and the second space portion are communicated with each other so that the internal heat between the first and second grill plates flows into the second space portion through the through hole to burn the odor discharged to the second heating coil, Wherein the pollutant is adsorbed through the adsorption plate formed inside the second chamber and the purified air is discharged to the final air discharge port.

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