KR101760282B1 - Disinfectant for sterilization - Google Patents

Abstract

More particularly, the present invention relates to a disinfecting and disinfecting agent for cleaning and disinfecting infant products, medical surgical tools, daily necessities, and the like, And also to prevent the possibility of bacterial growth in various tools.
According to the present invention, there is an effect of improving the compositions contained in the disinfecting disinfectant and functioning as a bleaching agent, a detergent, and a chelating agent, thereby eliminating the risk of side effects occurring in the user's body using various tools.

Description

{DISINFECTANT FOR STERILIZATION}

More particularly, the present invention relates to a disinfecting and disinfecting agent for cleaning and disinfecting infant products, medical surgical tools, daily necessities, and the like, And also to prevent the possibility of bacterial growth in various tools.

The use of disinfecting disinfectants, which can prevent the growth of bacteria in the surgical instruments used in surgery and keep them clean, is increasing in bottles and hospitals used by infants with weak immunity. There is a growing interest in improving the antibacterial activity as it is used.

It is necessary to prevent the growth of bacteria in kitchen utensils such as tableware, chopping boards, knives, and cloths as well as baby goods and surgical tools. In addition, the mop used for cleaning can be prevented from contamination by immersing the disinfectant in diluted water and then dewatering to clean the floor. In addition, even in the case of cosmetics such as toys and toiletries for infants and toddlers, thorough prevention measures are needed to prevent diseases caused by bacteria.

The sterilization disinfectants proposed so far mainly consist of bleach, detergent, and chelating agent. Bleaching and oxidizing agents generally used are sodium peroxide, potassium peroxodisulfate (KHPO ₅ ), sodium percarbonate, and the like.

Double sodium peroxodisulfate and peroxodisulfate monosulfate are most commonly used because they are highly safe when stored.

Normally, 10 to 45% of peroxodisulfate, peroxodisulfate, peroxodisulfate and the like are used.

Proteases and carbohydrate degrading enzymes may be used for the decomposition of the deposits. Usually, about 0.2 to 5% of these enzymes are used.

In order to remove inorganic ions, a chelating agent capable of chelating inorganic ions may also be used. As the chelating agent, sodium ethylenediaminetetraacetate, sodium pyrophosphate or the like is used, and about 1 to 25% is usually used.

A bleaching activator is usually used to compensate for the drawbacks of this conventional bleaching, lack of room temperature reactivity of the detergent, which does not exhibit its bleaching function, but merely reduces the activation temperature of the bleach using peroxide It plays a role.

In order to prepare the disinfecting disinfectant for cleaning various tools as described above, a bleaching agent, a detergent, and a chelating agent for the function of the disinfecting disinfectant are required, and a plurality of chemicals must be added in order to have the respective functions. There is a problem that the disinfectant disinfectant manufactured by the combination of these chemical components must be used for disinfecting the bottle or the surgical tool used in the human body, which may adversely affect the human body.

KR 10-2010-0051672 A

Disclosure of Invention Technical Problem [8] In order to solve the above-mentioned problems, the present invention aims to provide a disinfecting and disinfecting agent for disinfecting a disinfectant composition by using a natural substance, thereby eliminating the risk of adverse effects on the human body.

It is another object of the present invention to provide a sterilizing and disinfecting agent which can minimize the growth of bacteria in various tools by improving the composition ratio of the composition of the sterilizing disinfectant.

Disclosure of the Invention The present invention, which is conceived to solve the above problems, is a disinfectant disinfectant comprising 0.01 to 1% by weight of calcium carbonate adsorbed on pores of hydrogen anion in calcium carbonate; 40 to 60% by weight sodium dichloroisocyanate sodium (NaCl ₂ (NCO) ₃ ); 10 to 25% by weight of sodium hydrogencarbonate (NaHCO ₃ ); 1 to 3% by weight of maltodextrin; 5 to 20% by weight of a sugar alcohol consisting of any one or more of xylitol, maltitol and sorbitol; 10 to 30% by weight of at least one of citric acid, vitamin C, and adipic acid (C ₆ H ₁₀ O ₄ ).

The present invention relates to a composition comprising 0.1 to 3% by weight of a lemon-flavored spice; 0.1 to 2% by weight of a natural coloring matter; 0.1 to 5% by weight of polyethylene glycol.

According to the present invention, there is an effect of improving the compositions contained in the disinfecting disinfectant and functioning as a bleaching agent, a detergent, and a chelating agent, thereby eliminating the risk of side effects occurring in the user's body using various tools.

In addition, the composition ratio of the composition of the sterilizing disinfectant is improved, thereby eliminating the concern that the bacteria will grow in a tool directly used in the human body.

1 is a graph showing the results of a sterilization test on various super bacteria using the disinfectant of the present invention.
FIG. 2 is a photograph of the result of plate culture before and after using the disinfectant.

Hereinafter, a "sanitizer " according to an embodiment of the present invention will be described with reference to the drawings.

The disinfecting and disinfecting agent of the present invention is produced by using hydrogen calcium as a main raw material.

Hydrogen Calcium is the physical adsorption of hydrogen anions into shells (shells, oyster shells, etc.) or pores of calcium carbonate. The shell is washed, dried and sterilized several times, and then crushed into fine powder.

In the present invention, calcium hydrogen is mixed in a ratio of 0.01 to 1% by weight.

In addition, sodium dicarboxylate sodium (NaCl ₂ (NCO) ₃ ) is added to the disinfectant. Sodium diacetate diacetate is present in white granules at room temperature and has a strong oxidizing and sterilizing effect, so it is used for disinfection of foods and disinfection of agricultural products.

In the present invention, sodium dichloroisocyanate sodium is mixed at a ratio of 40 to 60% by weight in order to increase the sterilizing power.

Sodium bicarbonate (NaHCO ₃ ) is added to the disinfectant. Sodium bicarbonate is present as a white powder at room temperature and slightly salty and salty. As medicine, it is widely used as an antacid against gastric hypertrophy. Since sodium hydrogen carbonate reacts with water to generate carbon dioxide, it is used as a foaming agent to ensure solubility.

In the present invention, sodium hydrogencarbonate is mixed in a proportion of 10 to 25% by weight.

Maltodextrin is added to the disinfectant. Maltodextrin is used for binding and hardening.

In the present invention, maltodextrin is mixed in a proportion of 1 to 3% by weight.

In addition, sugar alcohol (xylitol, maltitol, sorbitol, etc.) is added to the disinfectant. The sugar alcohols are used for binding and strengthening hardness.

In the present invention, the sugar alcohols are mixed at a ratio of 5 to 20% by weight.

In addition, one of citric acid, vitamin C, and adipic acid (C ₆ H ₁₀ O ₄ ) is added to the disinfectant.

Citric acid, vitamin C, adipic acid, etc. are used as main ingredients for foaming and have the function of securing solubility. Also, because it exists as a weak acid, it increases antiseptic effect through antioxidant action. Further, addition of citric acid or the like is advantageous in that product use can be facilitated by minimizing the use of a separate lubricant.

In the present invention, one or more of citric acid, vitamin C, and adipic acid are mixed in a ratio of 10 to 30% by weight.

In addition, the disinfecting disinfectant is added with a spice which can emit fragrance. Spices include lemon flavors among many kinds of fruit flavors, and fruit flavors or herbs may also be used.

In the present invention, spices are mixed at a ratio of 0.1 to 3% by weight.

In addition, the disinfecting disinfectant can be made white, but natural pigment can be added to make a chromatic tablet in consideration of the beauty.

In the present invention, natural pigments are mixed at a ratio of 0.1 to 2% by weight.

In addition, polyethylene glycol (PEG) is added to the disinfectant. Polyethylene glycol is a polymer used to induce cell fusion and is used as a substitute for a lubricant.

In the present invention, polyethylene glycol is mixed in a proportion of 0.1 to 5% by weight.

All of these raw materials are composed of only food additives, which can improve safety. In addition, it is possible to improve the hardness and workability of the molded product by coating, drying and mixing them individually according to the nature of the raw material.

All of the raw materials as described above are mixed in a mixer, and they are placed in a mold and molded at a high pressure so as to have a refined shape. After sterilization, the sterilized disinfectant is put into water and dissolved with foaming.

FIG. 1 is a graph showing the results of a sterilization test on various super bacteria using the sterilizing agent of the present invention, and FIG. 2 is a photograph showing the results of plate culture before and after using the sterilizing agent.

In order to test the sterilizing power of the disinfectant of the present invention, experiments were conducted on bacteria which are the main causes of oral infection and caries. The target strains were KPC-2-producing Klebsiella pneumoniae (hereinafter referred to as, 'KPC-2'), KPC-3 produced K. pneumoniae (hereinafter, 'KPC-3' referred to), NDM-1 generated K. pneumoniae (hereinafter referred to as, 'NDM-1') , VIM-2-producing Enterobacter cloacae (hereinafter, referred to as 'VIM-2') and methicillin-resistant Staphylococcus aureus (hereinafter referred to as 'MRSA').

First, the strain is cultured in a culture solution, and a sterilization disinfectant is completely dissolved in a water tank containing distilled water. Then, the culture medium in which the strain was cultured was collected, inoculated in the center of the water tank, mixed for 1 minute, and 1 ml was collected and the plate was also spoken. The smoked medium was cultured in a thermostat at 37 DEG C for 18 hours, and the number of colonies was counted to measure the bactericidal activity. These experiments were repeated three times in total.

In order to compare the sterilization of the strains, the experiment was conducted before and after the disinfectant was injected, and the results of the two experiments were compared.

In FIG. 2, the left photograph shows only the distilled water, the center photograph shows super bacteria smearing, and the right photograph shows that all the super bacteria are killed by the sterilizing agent.

As shown in FIGS. 1 and 2, when the disinfecting disinfectant of the present invention was injected, sodium hypochlorite released sodium hypochlorite in the solution, and the chlorine product killed all the super bacteria resistant to various antibiotics You can see the results.

While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, As will be understood by those skilled in the art. Therefore, it should be understood that the above-described embodiments are to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than the foregoing description, It is intended that all changes and modifications derived from the equivalent concept be included within the scope of the present invention.

Claims (2)

As a disinfectant,
0.01 to 1% by weight of hydrogen calcium physically adsorbing hydrogen anions in the pores of the calcium carbonate;
40 to 60% by weight sodium dichloroisocyanate sodium (NaCl ₂ (NCO) ₃ );
10 to 25% by weight of sodium hydrogencarbonate (NaHCO ₃ );
1 to 3% by weight of maltodextrin;
5 to 20% by weight of a sugar alcohol consisting of any one or more of xylitol, maltitol and sorbitol;
10 to 30% by weight of at least one of citric acid, vitamin C, and adipic acid (C ₆ H ₁₀ O ₄ ). The method according to claim 1,
0.1 to 3% by weight of a lemon-flavored spice;
0.1 to 2% by weight of a natural coloring matter;
0.0 > 5% < / RTI > by weight of polyethylene glycol.

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