KR101656331B1 - Apparatus for Foodservice System - Google Patents

Apparatus for Foodservice System Download PDF

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Publication number
KR101656331B1
KR101656331B1 KR1020150050658A KR20150050658A KR101656331B1 KR 101656331 B1 KR101656331 B1 KR 101656331B1 KR 1020150050658 A KR1020150050658 A KR 1020150050658A KR 20150050658 A KR20150050658 A KR 20150050658A KR 101656331 B1 KR101656331 B1 KR 101656331B1
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South Korea
Prior art keywords
food
individual
personalized
server
preferred
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KR1020150050658A
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Korean (ko)
Inventor
이재준
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성진계장 주식회사
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/22—Social work

Abstract

The present invention relates to a feeding system device, and more particularly, to a feeding system for feeding food in a cafeteria such as on-campus, in-house, or hospital. In the embodiment of the present invention, the preferred food, which is installed in each classroom or each office, selects the preferred food preferred by each individual among the foods indicated in the integrated diet provided from the nutritionist server, A preferred food selector to transmit; The personalized food is received from the preferred food selector, and the preference food for each individual is set according to the distribution quantities woven in the integrated diet, and the individual food other than the preferred food is set as the minimum distribution amount required for nutrition A nutritionist server; And a personalized meal guide provided in the food cafeteria to receive the personalized food item and to display and guide the personalized food items assigned to the identified individual by identifying each individual.

Description

{Apparatus for Foodservice System}

The present invention relates to a feeding system device, and more particularly, to a feeding system for feeding food in a cafeteria such as on-campus, in-house, or hospital.

The changes in the food culture, like social change, repeatedly require customers to have various services such as taste preference. Therefore, if the restaurant does not improve the quality of meals and services according to various levels, it will cause operational damage and increase the amount of food waste.

In particular, students who receive food in the school cafeteria or those who receive food from the cafeteria in the company resolve more than one meal in the same restaurant almost every day. It is impossible to determine.

Menus that ignore individual preferences affect not only the basic health of the individual but also increase the environmental pollution due to the increase of the residuals. In other words, it is estimated that the amount of food that will be consumed according to the number of people in the food will be distributed to a certain amount of food, which is either right or wrong according to the taste of each individual. Also, in case of autonomous distribution, it is a reality that food is not processed because each person does not take food after cooking.

Therefore, only a nutritional calculation according to the number of people to make a certain amount of food and try to do the food is a situation that can not be left.

Korean Patent Application No. 10-2010-0128528

The technical problem of the present invention is to reduce the amount of food by appropriately distributing food according to each individual's taste by basically taking food from cooking and purchasing food to reflect the taste of each individual as much as possible rather than trying to reduce the residue by making a certain amount of food .

In the embodiment of the present invention, the preferred food, which is installed in each classroom or each office, selects the preferred food preferred by each individual among the foods indicated in the integrated diet provided from the nutritionist server, A preferred food selector to transmit; The personalized food is received from the preferred food selector, and the preference food for each individual is set according to the distribution quantities woven in the integrated diet, and the individual food other than the preferred food is set as the minimum distribution amount required for nutrition A nutritionist server; And a personalized meal guide provided in the food cafeteria to receive the personalized food item and to display and guide the personalized food items assigned to the identified individual by identifying each individual.

Wherein the preferred food selector comprises: a personal first identification module for identifying authentication information of each individual; A food selection touch screen displaying an integrated menu provided by the dietician server and selecting individual preferred personalized foods; And a personal communication module for transmitting the preference food selected by each individual to the nutritionist server together with authentication information of each individual.

Wherein the personalized food guide stores a ration by food for each individual authentication information, and the personalized meal guide includes a restaurant communication module for receiving a personalized meal from the nutritionist server; A personal second identification module for identifying authentication information of each individual; And a personalized food guide monitor for extracting, from the personalized food, the ration by food assigned to the authentication information identified through the personal identification module, and guiding and guiding the image through the personalized food identification module.

Wherein the authentication information of each individual includes at least one of unique number information, RFID information, barcode information, fingerprint information, iris information, and face recognition information, An identification number input pad, an RFID reader, a barcode reader, a fingerprint reader, an iris reader, and a face reader.

The integrated dietary information may include dietary information arranged in a daily, weekly, and monthly manner, including a distribution amount, a calorie, a sodium amount, and a nutrient for each food.

The diary server includes a server communication module for receiving personal preference information together with personal authentication information from the preference food selector and transmitting the personalized meal to the personalized meal guide; An integrated dietary database that stores an integrated diet containing ration, calorie, sodium, and nutrients for each meal; A distribution minimum amount database in which a minimum amount of distribution necessary for nutrition is allocated and stored for each food; A personalized food preparing module for setting individual personalized foods as a distribution quantity stored in the integrated food database and a remaining food quantity other than the favorite food as a distribution minimum quantity stored in the distribution minimum quantity database to generate individual dishes; And a food ration display module that displays the total ration of each food by week, month, and year by integrating the ration by food for each individual meal.

The nutritionist server may include a nutritional state predictive value calculation module for calculating a nutritional state predictive value when the nutrition according to the food ration according to the personalized diet is taken for a predetermined period of time; And a nutrition status prediction value notification module for notifying each individual of the nutrition status prediction value.

According to the embodiment of the present invention, it is possible to save the cost of purchasing food ingredients. You can also shorten the cooking time and change the cooking for foods that are less commonly served. In addition, the choice of food according to the individual taste can reduce the residual. In addition, the nutritional status of each individual is shown in the diagram according to the food intake. It also shows the nutritional status of each food (calories, other nutrients). In addition, each individual can adjust food ration depending on calorie status. In addition, the choice of food according to each individual's taste or nutrition can lead to compulsory leave the balance.

1 is a configuration diagram of a feeding system apparatus according to an embodiment of the present invention;
2 is a block diagram of a configuration of a preferred food selector according to an embodiment of the present invention.
FIG. 3 is a block diagram illustrating a configuration of a nutritionist server according to an embodiment of the present invention. FIG.
FIG. 4 is a block diagram of a configuration of a personalized meal guide according to an embodiment of the present invention; FIG.
FIG. 5 is a view showing a display of a personalized meal guide provided in a restaurant according to an embodiment of the present invention; FIG.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings, in order to explain the present invention in detail so that those skilled in the art can easily carry out the present invention. . Other objects, features, and operational advantages of the present invention, including its effects and advantages, will become more apparent from the description of the preferred embodiments. It should be noted that the same reference numerals are used to denote the same or similar components in the drawings.

FIG. 2 is a block diagram of a preferred food selector according to an embodiment of the present invention. FIG. 3 is a block diagram of a preferred embodiment of a food service system according to an embodiment of the present invention. FIG. 4 is a block diagram of a configuration of a personalized food guide according to an embodiment of the present invention.

Nutritional aspects should be taken into consideration in feeding, but if food is fed unconditionally and food is not eaten, there is no other way. Accordingly, the present invention minimizes the amount of food that is not eaten and records the nutritional status according to the amount of food or food intake of each individual so that each individual can eat the minimum amount of food.

To this end, the feeding system device of the present invention is configured such that a main computer (hereinafter referred to as a 'dietician server 200') is placed in a dietician room and a meal program of a daily or weekly unit is input, monitors are installed in each classroom or office, After you identify yourself with a chip for recognition, fingerprint recognition, and a barcode, ask your dietitian to select the amount of food you can eat according to your preference. The nutritionist synthesizes the data entered from each monitor, and purchases and cooks the ingredients, and distributes the food according to the amount of food selected by the individual.

To this end, the feeding system device of the present invention may include a wired / wireless communication network 300, a preferred food selector 100, a dietician server 200, and a personalized meal guide 300.

The wired and wireless communication network 300 transmits the personal preference food selected from the favorite food selector 100 to the dietician server 200 and transmits the individual dietary food from the dietician server 200 to the individual food guide 300. When the wired / wireless communication network 300 is implemented as a wireless communication network, a wireless mobile communication network including a base transceiver station (BTS), a mobile switching center (MSC), and a home location register (HLR) So that data communication can be performed. For reference, a mobile radio communication network includes, in addition to a base station (BTS), a mobile switching center (MSC), and a home location register (HLR), an access gateway (Access Gateway) Data Serving Node), and the like. In addition, when the wired / wireless communication network 300 is implemented as a wired communication network, it can be implemented as a network communication network, and data communication can be performed according to an Internet protocol such as TCP / IP (Transmission Control Protocol / Internet Protocol).

The preferred food selector 100 is installed in the first zone 10, the second zone 20 and the N zone 30, such as each classroom or each office, and is connected to the integrated diet provided by the dietician server 200 And selects a favorite food preferred by each individual from among the displayed foods, and transmits the favorite food selected by the individual to the dietician server 200. Therefore, the preferred food first selector 100a installed in the first zone 10, the preferred food first selector 100b installed in the second zone 20, the preferred food N selector 100c installed in the N zone 30 ), And the like, the preferred food selector 100 is arranged for each of the sections (classrooms, offices, etc.).

The preferred food selector 100 may include a personal identification module 110, a food selection touch screen 120, and a personal communication module 130, as shown in FIG.

The personal first identification module 110 identifies the authentication information of each individual. The authentication information of each individual may include at least one of unique number information, RFID information, barcode information, fingerprint information, iris information, and face recognition information. In addition, various authentication information may be applicable.

The personal first identification module 110 may include at least one of a unique number input pad, an RFID reader, a barcode reader, a fingerprint reader, an iris reader, and a face reader to generate unique number information, RFID information, barcode information, , Iris information, and face recognition information.

The personal communication module 130 is a communication module that transmits the favorite food selected by each individual to the dietician server 200 together with authentication information of each individual. The personal communication module 130 transmits the individual's preferred food to the dietician server 200 together with the personal authentication information read from the personal identification module 110. [ The personal communication module 130 may be a wired communication method such as Ethernet, universal serial bus, IEEE 1394, serial communication, and parallel communication, A 4G mobile communication, a home radio frequency (RF), and a wireless LAN may be used.

The food selection touch screen 120 displays an integrated diet provided from the dietician server 200, and selects a preferred food preferred by each individual.

The integrated diet is diet information that shows the ration, calorie, sodium, and nutrients for each food. For example, in case of rice, kimchi, kimchi stew, egg roll, and sausage in a lunchtime on Monday, the distribution quantities, calories, sodium amount, and nutrients of rice, kimchi, kimchi stew, egg roll, and sausage are indicated . This integrated diet can be structured on a daily, weekly, and monthly basis.

The food selection touch screen 120 displays an integrated diet and also implements a graphical user interface (GUI) that selects the food preferred by each individual from the displayed integrated diets. Thus, the user can select his or her favorite food among the foods displayed in the integrated menu using the selection means displayed in the graphical user interface. For example, if a meal is made with rice, kimchi, kimchi stew, egg roll, and sausage on Monday lunch, the user selects rice, kimchi, and egg roll as preferred foods, and the remaining kimchi stew and sausage are not preferred foods have.

The food selection touch screen 120 may be installed for each classroom, each office, and each room. Thus, each individual student, office worker, and patient can manipulate the food touch screen installed in each space to select their favorite food.

The food selection touch screen 120 may be implemented as a touch screen panel in which input and display are simultaneously performed as described above. Such a touch screen panel is not only a screen display means but also an input means for sensing a touch by means of touching means such as a touch pen or a finger. The touch screen panel is used in combination with a CRT or an LCD to directly press a place where a sentence, And the like. The touch screen panel may be realized by a touch panel of any one of a resistance film type, a capacitive type, an infrared type, and an ultrasonic type. For reference, a resistive-type touch panel has a multilayer film (screen) stacked on a liquid crystal, a soft film having a strong scratch resistance on the outermost side, a film for relieving impact, And the next is the way in which two transparent conducting films that sense input are superimposed. When the user presses the screen, the two conductive films touch each other, and the change in the current resistance is detected to recognize the coordinates.

The capacitive touch panel uses static electricity. When a finger touches the screen, electrons flowing on the liquid crystal are attracted to the contact point, and a sensor at the corner of the touch panel senses the input to determine the input .

The infrared system is an optical system for detecting infrared rays, and optical sensors for emitting and receiving infrared rays can be disposed around the touch panel to detect the input according to the light receiving state.

The ultrasonic method is a method of detecting ultrasonic waves, in which acoustic wave sensors for generating and receiving ultrasonic waves around the touch panel are disposed, and an input is sensed according to whether a sound wave is received.

On the other hand, the dietician server 200 is a main computer managed by a dietician. The dietician server 200 receives a preference food for each individual from the preference food selector 100, sets preference foods for each individual according to a distribution quantity set in an integrated diet, The rest of the food that is not the preferred food generates a personalized diet set to a minimum distribution of nutrients required.

The dieticians server 200 has the same configuration as that of a typical web server in hardware in order to implement the above-described operations, and various types of software such as C, C ++, Jaba, Visual Basic, and Visual C And includes program modules that are implemented through a language and perform various functions. In addition, it can be implemented using a web server program that is variously provided according to operating systems such as dos, window, linux, unix, and macintosh for general server hardware. Typical examples include a Web site used in a Windows environment, Internet Information Server (IIS), and CERN, NCSA, and APPACH used in a UNIX environment.

The dietician server 200 includes a server communication module 210, an integrated food database 220, a distribution minimum database 230, a personalized food production module 240, and a food ration display module 250 . In addition, a nutritional status prediction module 260 and a nutritional status prediction module 270 may be included.

The integrated diet database 220 is a database storing an integrated diet set by a nutritionist. The integrated diet is diet information organized into daily, weekly, and monthly schedules, with the ration, calorie, sodium, and nutrients displayed for each meal. Therefore, the nutritionist squeezes the diet having the desired nutritional composition and registers it in the integrated diet database 220.

The server communication module 210 transmits the integrated diet set by the dietician to the preferred food selector 100, receives the individual preference food selected with the individual authentication information from the preferred food selector 100, And transmits it to the individual food guide unit 300. And sends the integrated diet to the preferred food selector 100 to receive the data of the preferred food sent from the preferred food selector 100 and transmits the data to the individualized meal generation module 240. Also, the individual dietary section generated by the individual diary generation module 240 is transmitted to the individual dietary guide 300. To this end, the server communication module 210 supports the protocols of hardware and software in communication with the preferred food selector 100 and the individualized meal guide 300, respectively. The server communication module 210 can perform data communication according to an Internet protocol such as TCP / IP (Transmission Control Protocol / Internet Protocol).

The distribution minimum amount database 230 is a database in which a distribution minimum amount necessary for nutrition is allocated and stored for each food. For example, when the minimum daily intake of A vitamin is recommended to the first set gram, the minimum amount of the first food having A vitamin of the first set gram can be set.

The integrated dietary database 220 and the distribution minimum amount database 230 may be a hard disk drive, an SSD drive, a flash memory, a Compact Flash card, A module capable of inputting and outputting information such as a card (Secure Digital Card), an SM card (Smart Media Card), an MMC card (Multi-Media Card), or a Memory Stick, Or may be provided in the apparatus.

The personalized food preparing module 240 sets the distribution preferred amounts stored in the unified food database 220 for each preferred food item and sets the remaining food items other than the preferred food item as the minimum distribution amount stored in the distribution minimum amount database 230 Create a personalized diet.


Monday Lunch menu: rice, kimchi, kimchi stew, egg roll, sausage

user

Preferred food
Non-favored food
Other information
The first user

Rice, kimchi, egg roll
Kimchi stew, sausage
-
The second user

Bob, Sausage
Kimchi, Kimchi stew, egg roll
-

For example, as shown in [Table 1] above, when the distribution quantities of rice are set as follows, the rice dosing quantities are A weight units, the kimchi distribution quantities are B weight units, the Kimchi jigae distribution quantitation is C weight units, Assume that the egg horses are set to the D weight unit and the sausage ration unit is set to the E weight unit.

It is also possible that the minimum distribution of rice is set as follows: a minimum weight of rice is a weight unit, a kimchi distribution minimum weight unit, a kimchi stew distribution minimum weight is c weight unit, an egg horse is a distribution minimum weight is d weight unit, a sausage distribution minimum is e It is assumed that the weight unit is set.

If the first user selects only rice, kimchi, and omelette as the preferred food in a state where the food is woven into the lunch meal on Monday on the basis of rice, kimchi, kimchi stew, egg roll, and sausage, the first user's personal diet, The rice A weight unit, the kimchi B weight unit, and the egg roll D weight unit are set as the distribution quantities, and the undesirable foods are set as the distribution ratios of the kimchi stew c weight unit and the sausage e weight unit.

If the second user selects only rice or sausage as the preferred food, the personalized diet of the second user is set to the distribution quantity of the preferred food, rice A weight unit, and sausage E weight unit, Kimchi b weight unit, kimchi stew c weight unit, egg weight d weight unit.

As described above, the individual food distribution ratios are set differently for each individual authentication information to generate personalized food items, and the individual food items are transmitted to the personalized food guide 300 installed in the restaurant.

The food ration display module 250 may integrate the food ration for each individual food item and display the total ration by food for each week, month, and year. For example, if a first user who selects rice, kimchi, or egg roll as a preferred food and a food ration of a personalized diet of a second user as a preferred food for rice or sausage are integrated, rice is A + A weight unit, Kimchi is B + b weight unit, Kimchi stew is c + c weight unit, egg end is D + d weight unit, and sausage is d + D weight unit. Therefore, it is possible to calculate the consumed amount per meal per day on a Monday, and furthermore, to calculate the consumed amount per meal on a weekly, monthly, and yearly basis. Therefore, the nutritionist can browse the entire ration of each food and order the food accordingly, thereby saving the cost of purchasing food and minimizing the residue.

Meanwhile, the dietician server 200 can inform each individual of the nutritional state expected when the food is consumed according to the taste of each individual. It helps to reduce the amount of food that each individual does not want to eat by minimizing the amount of food, and to help the individual to improve their eating habits by informing the individual of the nutritional status according to the amount of food or food intake of each individual. For this purpose, the dietician server 200 may include a nutrient state expectation value calculation module 260 and a nutritive state expectancy value notification module 270.

The nutritional state predictive value calculation module 260 calculates the nutritional state predictive value when the nutrition according to the food ration according to the personalized diet is taken for a predetermined period. There are various ways to calculate the nutritional status estimate. For example, if a daily recommended amount of 300 g of food containing A vitamin is 100 g for the first user, The nutritional status estimate that dryness may deteriorate to one-third of the normal level after one month can be calculated. Estimates of changes in nutritional status when the minimum amount is taken from the recommended amount of each food may be various methods such as utilizing experimental data obtained through a bedside experiment or the like.

The nutritional status prediction value notification module 270 notifies each individual of the calculated nutritional status prediction value. Nutritional status estimates can be delivered to each individual terminal, such as a smartphone, desktop, tablet PC, slate PC, etc., in a variety of ways such as numerical, graphical, graphical. Delivery can be delivered via e-mail, SMS (Short Message Service), MMS (Multi Media Service), SNS (Social Network Service)

On the other hand, the individual meal guide 300 is installed in the dining cafeter, receives the individual cafeteria, identifies each individual, and displays and guides the individual cafeteria assigned to the identified individual. 4, the personalized meal guide 300 may include a restaurant communication module 310, a personal secondary identification module 320, and a meal guide monitor 330.

The restaurant communication module 310 is a communication module that receives individual diets from the dietician server 200. The restaurant communication module 310 may be a wired communication method such as Ethernet, a universal serial bus, IEEE 1394, serial communication, and parallel communication, 4G mobile communication, home radio frequency (RF), and wireless LAN (wireless LAN) may be used to communicate with the dietician server 200.

The personal second identification module 320 identifies the authentication information of each individual as well as the individual first identification module 110. [ The authentication information of each individual may include at least one of unique number information, RFID information, barcode information, fingerprint information, iris information, and face recognition information. In addition, various authentication information may be applicable. Thus, the personal secondary identification module 320 may include any one or more of a unique number input pad, an RFID reader, a barcode reader, a fingerprint reader, an iris reader, and a face reader to generate unique number information, RFID information, barcode information, Information, iris information, and face recognition information.

The personal secondary identification module 320 may be installed in a cafeteria, a cafeteria inside the cafeteria. Thus, each individual who receives the food is read in order and the authentication information is transmitted to the personalized food guide monitor 330.

The personalized food guide monitor 330 extracts the food ration assigned to the authentication information identified through the personal identification module 320 from the personalized food menu received by the dietician server 200 and guides the user through the image guidance and voice guidance. For example, if a first user who has selected only rice, kimchi, and egg meal as a preferred food is read before the food supply, the personalized food guide monitor 330 extracts a personalized food item matched with the authentication information of the first user, As shown in Fig. 5, rice is a preferred food, A is a weight unit for kimchi, B is a weight unit for kimchi, and D is a weight for egg weight. The kimchi stew, which is not preferred food, is c weight unit, Quot; minimum "

Therefore, the dispenser responsible for the food distribution will distribute each food according to the amount of ration guided on the individual food guide monitor 330. Therefore, it is possible to minimize the amount of food that each individual does not eat, and record the nutritional status according to the amount of food or the amount of food consumed by each individual so that each individual can eat the minimum amount of food.

The embodiments of the present invention described above are selected and presented in order to assist those of ordinary skill in the art from among various possible examples. The technical idea of the present invention is not necessarily limited to or limited to these embodiments And various changes, modifications, and equivalents may be made without departing from the spirit and scope of the present invention.

100: Preferred food selector
200: Dietitian server
210: Server communication module
220: Integrated Diet Database
230: Distribution minimum database
240: Personalized food production module
250: food ration display module
260: Estimation module for calculating the nutritional status
270: Nutritional Status Forecasting Module
300: Personalized meal guide

Claims (7)

A preference food selector installed in each classroom or each office and selecting a favorite food preferred by each individual among the foods indicated in the integrated diet provided from the nutritionist server and transmitting the preferred food selected by the individual to the nutritionist server;
The personalized food is received from the preferred food selector, and the preference food for each individual is set according to the distribution quantities woven in the integrated diet, and the individual food other than the preferred food is set as the minimum distribution amount required for nutrition A nutritionist server; And
And a personalized food guide installed in the food cafeter to receive the personalized food item and to display and guide the personalized food items assigned to the identified individual by identifying each individual,
The dieticians server,
A server communication module for receiving personalized authentication information from the preferred food selector and transmitting the personalized food to the personalized meal guide;
An integrated dietary database that stores an integrated diet containing ration, calorie, sodium, and nutrients for each meal;
A distribution minimum amount database in which a minimum amount of distribution necessary for nutrition is allocated and stored for each food;
A personalized food preparing module for setting individual personalized foods as a distribution quantity stored in the integrated food database and a remaining food quantity other than the favorite food as a distribution minimum quantity stored in the distribution minimum quantity database to generate individual dishes;
A food ration display module for integrating the ration by food for each individual meal and displaying the total ration by food by week, month and year;
A nutritional state predictive value calculation module for calculating a nutritional state predictive value when the nutrition according to the food ration according to the personalized diet is taken for a predetermined period; And
And a nutrition status prediction value notification module that notifies each individual of the nutrition status prediction value.
The food selection apparatus according to claim 1,
A personal first identification module for identifying authentication information of each individual;
A food selection touch screen displaying an integrated menu provided by the dietician server and selecting individual preferred personalized foods; And
A personal communication module for transmitting the preference food selected by each individual to the nutritionist server together with authentication information of each individual;
Wherein the feed system device comprises:
The method of claim 2,
In the personalized diet, the ration for each food is stored for each individual authentication information,
Wherein the personalized meal guide unit comprises: a restaurant communication module for receiving a personalized meal from the nutritionist server; A personal second identification module for identifying authentication information of each individual; And a personalized food guide monitor for extracting, from the personalized food, the ration by food assigned to the authentication information identified through the personal identification module, and guiding and guiding the image through the personalized food identification module.
The method according to claim 2 or 3,
The authentication information of each individual includes at least one of unique number information, RFID information, barcode information, fingerprint information, iris information, and face recognition information,
Wherein the personal first identification module and the personal second identification module comprise at least one of a unique number input pad, an RFID reader, a barcode reader, a fingerprint reader, an iris reader, and a face reader.
The method according to claim 1,
Wherein the food information is information on diet, amount of calories, amount of sodium, and nutrients for each food, and is organized into daily, weekly, and monthly food items.
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KR101876147B1 (en) * 2017-11-30 2018-07-06 김대웅 Food waste reduction guide system
KR101901280B1 (en) * 2018-06-08 2018-09-27 김동완 System for Reducing Food Waste at School Using Fingerprint recognition
KR102087435B1 (en) * 2019-07-03 2020-03-10 김민규 System and method for counting food tray automatically
KR20230027844A (en) 2021-08-20 2023-02-28 주식회사 유유랑컴퍼니 Access management and food quantity prediction system using facial recognition function

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KR101901280B1 (en) * 2018-06-08 2018-09-27 김동완 System for Reducing Food Waste at School Using Fingerprint recognition
KR102087435B1 (en) * 2019-07-03 2020-03-10 김민규 System and method for counting food tray automatically
KR20230027844A (en) 2021-08-20 2023-02-28 주식회사 유유랑컴퍼니 Access management and food quantity prediction system using facial recognition function

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