KR101626718B1

KR101626718B1 - A Roasting Unit Using Charcoal Fire

Info

Publication number: KR101626718B1
Application number: KR1020150064983A
Authority: KR
Inventors: 조태중
Original assignee: 조태중
Priority date: 2015-05-09
Filing date: 2015-05-09
Publication date: 2016-06-13

Abstract

The present invention relates to a fire-fighting apparatus and method for fire-fighting firewood using firewood, and more particularly to a burn-in fire-fighting apparatus and method for fire-fighting firewood using firewood, Wherein the heat generated in the combustion chamber is transferred to the hot plate, and at the same time, the smoke generated in the firebox combustion chamber is discharged to the outside through the communication. The present invention relates to a fire-
A wood burning chamber 100 installed in the form of a cylinder or polygonal cylinder and having a space formed therein to insert a firewood through the space to burn a fire; A burning plate 200 coupled to an upper portion of the firewood combustion chamber and formed of a circular panel or a polygonal panel and having a meat mounted on an upper portion of the panel, for burning meat using heat provided in the firewood combustion chamber; An extension panel (300) extending integrally and integrally with the grill plate, the extension panel (300) not contacting the wood burning chamber directly but receiving the heat of the grill plate and having residual heat, A heat blocking plate 400 installed outside the extension panel and blocking the heat generated from the baking plate from further proceeding; An absorbing panel (500) installed on the outside of the heat blocking plate to completely remove the heat of the grill plate, to mount a side dish or rice, and to take out and eat the grilled meat; And a communication pipe 600 installed at the center of the burner plate and positioned at the center of the firebox combustion chamber and discharging the smoke generated in the firebox combustion chamber to the outside.

Description

{A Roasting Unit Using Charcoal Fire}

The present invention relates to a meat grilling apparatus using a firewood, and more particularly to a meat grilling apparatus using a firewood, which comprises a firewood combustion chamber and a thick and large meatball plate, in which communication is provided through the center of the meatball plate, Wherein the heat generated in the firewood combustion chamber is transferred to the hot plate and the smoke generated in the firewood combustion chamber is discharged to the outside through the communication.

Generally, there are methods of cooking meat such as beef or pork as well as boiling or frying, but in general restaurants and home cooking methods are also used in which the meat is cooked in season.

Charcoal is the method used for baking meat in the past, and the charcoal grilled meat is known for its far infrared rays from charcoal.

The far infrared ray is an infrared ray having a long wavelength among infrared rays, and contains much heat as compared with infrared rays of other regions. When burning meat, there are various wavelengths of light in the fire, which is mainly responsible for the infrared light.

However, in the infrared region, the light in the short wavelength region gets a lot of meat in the process of cooking the meat at a high temperature, but in the case of far infrared rays having a long wavelength in the infrared region, the temperature is low but the calories are abundant, .

In other words, since charcoal emits much far infrared rays compared to normal fire, it acts mainly to learn rather than to burn, so that the inside and the inside of the charcoal get well without being burnt.

In addition, when charcoal is used, the meat is cooked with the radiant heat of charcoal, so that the juice of the meat does not evaporate, which is advantageous in that the rich taste of the meat is felt.

However, in the conventional charcoal grilling machine, the burning furnace in which the charcoal fire is inserted is formed on the lower side, and the upper side is formed with a bull plate on which the meat is loaded, so that the meat on the bullring directly receives the charcoal heat of the charcoal grilling machine, There is a problem that the meat is burned easily.

In other words, the oil contained in the meat is dropped during the process of baking the meat on the plate, and this oil falls down to the side of the charcoal formed on the lower side of the plate, and a strong flame is generated on the charcoal by the oil that has fallen, There is a problem that the meat is burnt by being directly exposed to the meat to be baked.

In addition, in the case of spice ribs, since the spice soup buried in the ribs is directly dropped on the charcoal fire, a lot of smoke is generated in the process of baking the meat, and there is inconvenience that the meat burns easily by direct flame.

In addition, in recent years, a method of directly bending meat by using gas is also used. In this way, a method of bending meat using gas is convenient, but there is a problem that meat is easily burned due to the heat of gas fire.

Also, it is a disadvantage that the meat is cooked by the heat of convection rather than the meat by the radiant heat by the far-infrared rays, so that the juice of the meat evaporates and the rich taste of the meat is lost.

In order to solve such a problem, an electric roaster in which a heating lamp such as halogen using electric heat is constructed to bake meat into electric heat is being developed.

An electric roaster of the prior art is disclosed in the registered utility model No. 20-0371734, which is an improved electric roaster. The electric roaster has a predetermined size and includes an outer cylinder having an inner plate inclined to a central lower portion, A halogen heater disposed at a rear side of the halogen heater and spaced at a predetermined interval from the halogen heater so as to reflect heat generated from the halogen heater, And a grill plate which is detachably mounted on the upper side of the inner plate and on which meat is placed.

Such an improved electric roaster of the prior art is expected to have an effect of bending the inside and the outside of a meat in a short time by using a far infrared ray emitted from a halogen heater and a far infrared ray reflected or reflected by a reflecting plate made of a ceramic material.

However, in such a conventional technique, since the reflector is configured to reflect only the halogen heater heat from the side of the halogen heater only to the upper side, the reflective effect of the reflector is not properly performed, There is a problem that it can not be eaten together with the bulgogi and the pot stew.

SUMMARY OF THE INVENTION It is an object of the present invention to provide a fire-fighting chamber in the form of a cylinder or a polygonal cylinder, which is provided with a meat grilling plate on the upper part of the fire-fighting chamber, So that the meat can be roasted using the meat grill and the grill and the steamed beverage can be fed and fed through the heat transferred to the meat grill, So that the smoke is not directly emitted to the room but is directly output to the outside.

In addition, the present invention is characterized in that a device for convection of hot water is added to the lower portion of the meat grilling plate so that the whole meat grilling plate is evenly conveyed, so that even if only one side of the wood- The purpose of the configuration is to be able to.

As means for achieving the above object,

The present invention relates to a fire-fighting chamber (100) which is installed on the ground and is in the form of a cylindrical or polygonal barrel, has a space portion formed therein and inserts a firewood through the space portion to make a fire; A burning plate 200 coupled to an upper portion of the firewood combustion chamber and formed of a circular panel or a polygonal panel and having a meat mounted on an upper portion of the panel, for burning meat using heat provided in the firewood combustion chamber; A heat spreader extension panel 300 integrally extended to the griddle plate, which does not directly come into contact with the wood burner but receives the heat of the griddle plate and has residual heat and holds the grilled meat to maintain its unheated state; A heat blocking plate 400 installed outside the extension panel and blocking the heat generated from the baking plate from further proceeding; An absorbing panel (500) installed on the outside of the heat blocking plate to completely remove the heat of the grill plate, to mount a side dish or rice, and to take out and eat the grilled meat; (600) installed at the center of the burner plate and located at the center of the firebox combustion chamber and discharging the smoke generated in the firebox combustion chamber to the outside; A temperature sensor 3 is installed below the heat transfer extension panel 300 and a cylinder 1 and a piston 2 are mounted on a lower portion of the heat shield plate 400. The result of the temperature sensor 3 And a control unit (4) for operating the cylinder (1) according to the control signal.
The control unit 4 controls the cylinder 1 to operate so as to raise the heat blocking plate when the result of the detection by the temperature sensor 3 is higher than the reference level, (400) is lowered.

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As described above, according to the present invention, there is provided a firewood burning chamber in the form of a cylinder or a polygonal barrel, and a meat grilling plate is installed on the upper part of the firewood combustion chamber, wherein a hole is formed at the center of the meat grilling plate, Thereby allowing the meat to be roasted using the roast meat plate, and at the same time, the roasted meat and the like can be fed and fed through the heat transferred to the roast meat plate. In addition, through the firewood combustion chamber, It provides the effect that the smoke does not spread inside the room but is output directly to the outside.

In addition, the present invention is characterized in that a device for convection of hot water is added to the lower portion of the meat grilling plate so that the whole meat grilling plate is evenly conveyed, so that even if only one side of the wood- Provides a possible effect.

BRIEF DESCRIPTION OF THE DRAWINGS FIG.
FIG. 2 is an operation diagram of an embodiment in which a heat shield plate is lifted in a meat grilling apparatus of the present invention. FIG.
3 is a sectional view of an embodiment of the present invention.
4 is an operational cross-sectional view of an embodiment of the present invention.
5 is a control block diagram of the present invention;
Figs. 6 to 8 are photographs of an installation example of the present invention. Fig.

The operation principle of the preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings and description. It should be understood, however, that the drawings and the following detailed description are exemplary and explanatory and are intended to provide further explanation of the invention, and are not to be construed as limiting the present invention.

In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear. The terms used below are defined in consideration of the functions of the present invention, which may vary depending on the user, intention or custom of the operator. Therefore, the definition should be based on the contents throughout the present invention.

It is to be understood that both the foregoing general description and the following detailed description of the present invention are exemplary and explanatory and are intended to provide further explanation of the invention as claimed. The configuration is omitted as much as possible, and a functional configuration that should be additionally provided for the present invention is mainly described.

Those skilled in the art will readily understand the functions of the components that have been used in the prior art among the functional configurations that are not shown in the following description, The relationship between the elements and the components added for the present invention will also be clearly understood.

In order to efficiently explain the essential technical features of the present invention, the following embodiments properly modify the terms so that those skilled in the art can clearly understand the present invention, It is by no means limited.

As a result, the technical idea of the present invention is determined by the claims, and the following embodiments are merely illustrative of the technical idea of the present invention in order to efficiently explain the technical idea of the present invention to a person having ordinary skill in the art to which the present invention belongs. .

BRIEF DESCRIPTION OF THE DRAWINGS FIG.

FIG. 2 is an operation diagram of an embodiment in which a heat shield plate is lifted in a meat grilling apparatus of the present invention. FIG.

3 is a sectional view of an embodiment of the present invention.

4 is an operational cross-sectional view of an embodiment of the present invention.

5 is a control block diagram of the present invention;

Figs. 6 to 8 are photographs of an installation example of the present invention,

The components of the present invention are roughly divided into a wood burning chamber 100, a grill plate 200, a heat transfer elongating panel 300, a heat shield plate 400, an impact panel 500, Lt; / RTI >

The firewood combustion chamber 100 is installed in the form of a cylinder or a polygonal cylinder, and a space is formed inside the firewood combustion chamber 100, so firewood can be inserted by inserting the firewood through the space.

The grill plate 200 is coupled to an upper part of the firewood combustion chamber, and is formed of a circular panel or a polygonal panel. The meat is roasted by using the heat provided in the wood burning chamber while the meat is mounted on the upper part of the panel.

The extension panel 300 for heat transfer is integrally extended to the grill plate and does not directly contact the firebox combustion chamber but receives the heat of the grill plate to maintain the unheated state with the residual heat and the grilled meat.

The heat shield plate 400 is installed outside the extension panel and blocks the heat generated from the grill plate from further proceeding.

The cooking appliance panel 500 is installed outside the heat blocking plate and completely blocks the heat of the baking pan, and can be mounted with side dishes or rice, and can be taken out by the user.

The communication pipe 600 is disposed at the center of the burner plate and positioned at the center of the firebox combustion chamber and discharges the smoke generated in the firebox combustion chamber to the outside.

Hereinafter, the assembly method of the present invention will be described.

The present invention relates to a fire extinguishing system that includes a firewood combustion chamber 100, a grill plate 200, an extension panel 300 for heat transfer, a heat shield plate 400, an impact panel 500, First, the firewood combustion chamber 100 is installed on the ground. At this time, the firewood combustion chamber 100 can be installed as a cylindrical or polygonal cylinder, and it is exemplified as a cylindrical firewood combustion chamber 100 most commonly used in the embodiment of the present invention.

Since the firewood combustion chamber 100 is provided with a space portion, the firewood can be inserted into the space portion and burned.

The burner plate 200 is made of iron so that the heat generated in the firebox combustion chamber 100 can be more easily absorbed into the burner body and then placed on the top of the burner plate It makes it easier to burn lobster meat.

It is preferable that the grill plate 200 is provided corresponding to the shape of the wood burning chamber 100. If the wood burning chamber 100 has a cylindrical shape, it is made of a circular panel, and the shape of the wood burning chamber 100 is a polygonal cylinder shape If it is a polygonal panel. In the embodiment of the present invention, since the firewood combustion chamber 100 has a cylindrical shape, the burnishing plate 200 is provided as a circular panel.

A heat transfer extension panel 300 is integrally installed on the outside of the grill plate 200. The heat transfer extension panel 300 receives heat generated in the grill plate 200 to maintain a constant heat, And particularly serves to keep the meat roasted in the grill plate 200 in an unheated state.

A heat shield plate 400 is installed outside the heat transfer extension panel 300. The heat shield plate 400 shields the heat generated from the grill plate and the heat transfer extension panel 300, Blocks heat transfer.

Since the heating panel 500 is installed outside the heat transfer extension panel 300 and the heating panel 500 is installed outside the heat blocking plate, The user can eat meals with various side dishes, rice or soup, and can take meat present in the heat transfer extension panel and eat it.

In the embodiment of the present invention, the temperature sensor 3 is provided below the heat transfer panel 300, the cylinder 1 and the piston 2 are mounted to the lower portion of the heat shield plate 400, The control panel 4 for operating the cylinder 1 is further provided according to the result of the sensor 3. When the temperature of the heating panel is too high, the heat shield plate 400 is lifted, So that the heat generated from the cooker can be directly transmitted to the cooker.

In particular, in the summer, when the temperature of the extension panel 300 for heat transfer is raised, heat can be easily transferred to the cooking panel 500. In this case, the heat blocking plate 400 is raised up to a certain height, Thereby preventing the heat from being transmitted to the user.

Of course, since the train end plate rises only to a certain height, the meat cooker can easily move the meat present in the heat transfer extension panel to the ingestion panel.

According to the present invention, the communication pipe 600 is installed in the center of the grill plate so that the communication is positioned at the center of the firebox combustion chamber 100, and smoke generated in the firebox combustion chamber 100 is output through the communication pipe 600 do. Particularly, since the communication 600 and the firewood combustion chamber 100 are in contact with each other, the smoke generated in the firewood combustion chamber 100 escapes through the firebox 100 to the outside, do.

Of course, if necessary, a ventilation system may further be installed at the end of the communication pipe 600. If the smoke is forcedly exhausted through the communication pipe 600, the output of the smoke is further improved, State.

Hereinafter, the operation and effect of the present invention will be described.

First, the firewood is put into the firewood combustion chamber 100, and the firewood is heated. At this time, the smoke generated in the firewood combustion chamber 100 is output to the outside through the communication pipe 600.

When the grill plate 200 is constantly heated, various kinds of meat to be burnt on the charcoal grill such as pork cutlet or duck meat are placed on the grill plate 200.

If necessary, the meat is mixed with various kinds of vegetables to bake it, preferably bean sprouts and leek are cooked by rinsing.

When the meat is cooked on the grill plate 200, the meat is placed on the heat transfer extension panel 300 using a spatula or other tool.

The heat transfer extension panel 300 is integrally formed with the grill plate 200 to receive heat from the grill plate 200 and to transfer heat to the extent that the meat is not burned.

Then, the food recipient located behind the heat shield plate 400 transfers as much meat as necessary to the intake panel 500 and eats.

At this time, if the temperature of the heat transfer extension panel 300 is too high, strong heat can be provided to the face of the user, so that the height of the heat shield plate 400 is automatically adjusted to block the heat appropriately.

That is, if the temperature of the heat transfer extension panel 300 is below the standard, the height of the heat shield plate is lowered. If the temperature of the heat transfer extension panel 300 is over the standard, the cylinder 2 is operated, The height of the heat shielding plate is raised to a certain height so as to minimize the direct transfer of heat generated from the heat transfer extension panel and the grating plate to the face.

Since the height of the heat shield plate 400 is adjusted automatically by adjusting the height of the heat shield plate 400, it is not inconvenient to pick up the meat located in the heat transfer extension panel and can be easily taken.

100: Firewood combustion chamber
200: Griddle
300: Extension panel for heat transfer
400: heat shield plate
500: Removable panel
600: communicating

Claims

A wood burning chamber 100 installed in the form of a cylinder or polygonal cylinder and having a space formed therein to insert a firewood through the space to burn a fire;
A burning plate 200 coupled to an upper portion of the firewood combustion chamber and formed of a circular panel or a polygonal panel and having a meat mounted on an upper portion of the panel, for burning meat using heat provided in the firewood combustion chamber;
A heat spreader extension panel 300 integrally extended to the griddle plate, which does not directly come into contact with the wood burner but receives the heat of the griddle plate and has residual heat and holds the grilled meat to maintain its unheated state;
A heat blocking plate 400 installed outside the extension panel and blocking the heat generated from the baking plate from further proceeding;
An absorbing panel (500) installed on the outside of the heat blocking plate to completely remove the heat of the grill plate, to mount a side dish or rice, and to take out and eat the grilled meat;
(600) installed at the center of the burner plate and located at the center of the firebox combustion chamber and discharging the smoke generated in the firebox combustion chamber to the outside;
A temperature sensor 3 is installed below the heat transfer extension panel 300 and a cylinder 1 and a piston 2 are mounted on a lower portion of the heat shield plate 400. The result of the temperature sensor 3 Further comprising a control unit (4) for operating the cylinder (1) in accordance with an instruction from the user.

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The method according to claim 1,
The control unit 4 controls the cylinder 1 to operate to raise the heat blocking plate when the result of the detection by the temperature sensor 3 is higher than the reference value and controls the cylinder 1 to operate the heat blocking plate 400 ) Is lowered when the meat is cooked.

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