KR101276661B1 - Briquet having vegetable base material and manufacturing method thereof - Google Patents

Abstract

The present invention relates to roasting charcoal and a method for manufacturing the same, and more specifically, vegetable straws, barley straw, straw, corn stalks, etc., which do not contain heavy metals contained in products such as burning coal, ignition coal and hot coal. The present invention relates to roasting charcoal using byproducts of agriculture and forestry, and to roasting charcoal containing vegetable raw materials capable of preventing heavy metal contamination and poisoning and safeguarding the health of all citizens through safer and more hygienic food intake.

Description

Grilled charcoal containing vegetable raw materials and manufacturing method thereof

The present invention relates to roasting charcoal and a method for manufacturing the same, and more particularly, to an environmentally-friendly roasting charcoal using a vegetable agriculture and forest by-products such as rice straw, barley straw, straw, corn stalks, and a manufacturing method thereof.

In general, roasting charcoal is used to bake meat or fish in restaurants or outdoors, and the roasting charcoal as described above is mostly used in a coal or hot coal as shown in FIGS. 1A, 1B and 1C.

Ignition coal (down coal) shown in Figure 1a is produced by carbonizing the main material palm and wood charcoal, it is used for business, restaurants and has a burning duration of 50 minutes from ignition. The number of round holes is 8, the round diameter is 8 to 12mm, the number of round holes is 7 and the square diameter is 8 to 25mm. It is 48 to 53mm thick and weighs about 530 to 560g. More than 85% of the products used in Korea use products made in China, Malaysia and Indonesia.

Ignition coal shown in Figure 1b is produced by carbonizing the main material palm charcoal and wood sawdust and is used as a roasting fire. It is a cylindrical size with 5 ~ 7 ignition coals in one fire oven and a hole with a diameter of 8 to 10mm in the center. It is about 60mm long and weighs about 90g. More than 80% of the products are made in China, Malaysia and Indonesia.

The hot coal shown in Figure 1c is produced using 100% of sawdust as the main material, and undergoes a process of producing sawdust through the heating → extrusion → carbonization process. It is mainly used for charcoal roasting or firewood stand. Cut 5 ~ 7 hot coals into 60mm length in one oven. It consists of a hexagonal column shape with a diameter of 45 to 48mm and a length of 370mm with one hole having an aperture of 8 to 10mm and a weight of about 400g.

The roasted charcoal used for cooking or roasting is in direct and indirect contact with food during the combustion process, and many people immediately consume the cooked food. This must be guaranteed.

However, the safety and hygiene test for roasting coal which is widely used in Korea is not carried out, and even the heavy metal standard for roasting coal is not set clearly, so it is urgent to inspect and supplement it.

The above-mentioned complex coal is used for forest waste wood and construction waste wood as raw materials, wood chips, wood charcoal and palm charcoal powder are used as raw materials, and barium nitrate (Ba (NO3) ₂ ) 35% and strontium (Sr) 35 as additive materials. %, Wheat flour 20% and other materials 10% is used, the above-mentioned hot coal is used forest land waste and construction waste wood as raw materials, subsidiary material sawdust is used, it is used by injection and carbonization at a temperature of 800 ℃.

As such, the complex coal and hot coal currently imported and used are very inexpensive compared to domestic charcoal, while various harmful substances including heavy metals are detected high, and the precise inspection criteria are also weak.

In other words, according to the 2007 research service of the KFDA, Professor Soon-Seon Hong of Inha University School of Medicine (investigation of heavy metal content in roasting charcoal and the amount of transition to meat) investigated its own heavy metal content according to roasting charcoal. The contents of heavy metals in the combustion gas generated from roasting charcoal were investigated, and the amount of transition to meat meat was investigated through the burning charcoal or combustion gas.

As shown in the following Table 1, less heavy metals were detected in the round charcoal and heavy metals were detected in the lightning, hot coal, and complex coal than the true charcoal.

ingredient all Charcoal Burnt down Thermal coal Complex fire Lead (Pb) 14.9405 0.3095 43.3572 10.1903 17.1494 Cadmium (Cd) 0.4171 0.0014 1.0235 0.5570 0.2729 Chrome (Cr) 14.1886 1.5178 11.8207 31.2282 17.1025 Barium (Br) 7569.5979 66.1100 8818.1875 6497.5868 18361.9833

In addition, in the case of heavy metal content in the combustion gas, the heavy metal content of the combustion gas was high in proportion to the heavy metal content of each coal. In particular, lead was better transferred to combustion gases than cadmium and barium, and the correlation between carbon and combustion gas contents was in order of lead, cadmium, and barium.

In addition, in the case of heavy metals transferred to meat through roasting charcoal or combustion gas, lead 0.28, cadmium 0.06, chromium 0.01, barium 13.79 mg / kg was detected, and the transition rate was lead 0.011, cadmium 0.027, chromium 0.000, barium In pork, lead 0.64, cadmium 0.05, chromium 0.00, and barium 9.33 mg / kg were detected, and the transition rates were lead 0.007, cadmium 0.027, chromium 0.000, and barium 0.002%.

In other words, lead is a heavy metal that causes chronic poisoning caused by long-term accumulation by small amounts, and heavy metals that cause Itai-itai disease. Cadmium, kidney, liver, lung, myocardium, which are representative environmental pollutants such as arsenic, lead, and mercury. May cause dysfunction of the back, inhibit protein synthesis, and when administered to pregnant animals, chromium, which can cause abnormalities in the fetus's skeleton, hypokalemia in case of poisoning can lead to muscle weakness, respiratory paralysis and heart failure Heavy metals such as barium, which is dangerous enough to be detected, are detected at a high level in various kinds of burnt coals imported and used, and when burned and consumed by food, heavy metals are continuously accumulated and contaminated in humans, which is a serious health risk. There is a problem that causes.

Therefore, no heavy metals are included in the combustion gas or foods because they do not contain heavy metals, and even when ingesting baked foods, there is an urgent need for alternative environmentally friendly roasting coals that are convenient to use while achieving human safety and hygiene.

An object of the present invention for solving the above problems, vegetable by-products such as rice straw, barley straw, straw, corn stalks that do not contain heavy metals contained in products such as burning coal, ignition coal and hot coal used in the prior art It is to provide environmentally friendly roast coal and its manufacturing method to prevent heavy metal contamination and poisoning, and to protect the health of all people through safer and more hygienic food intake.

The structure of the present invention for achieving the above object is, in the coal for burning vegetable containing the raw material, the upper surface is made of a cylindrical shape recessed inwardly, penetrating the upper surface and the lower surface inside And a support part which is formed on a main body part having a plurality of circular air holes formed thereon and a lower surface of the main body part to support the main body part, and spaced apart from the floor by a predetermined distance from the main body part. Palm oil and gelatin are mixed with the vegetable raw material, characterized in that molded integrally.

In addition, the main body portion is preferably formed with a tooth-shaped uneven shape bent along the outer periphery.

In addition, one air hole is formed at the center of the main body portion, it is preferable that three or more are formed at equal intervals with respect to the center of the main body portion, the support portion on the lower surface of the main body portion to support the main body portion More preferably, three or more are formed.

Further, the main body portion and the support portion is preferably made of a vegetable raw material, palm oil, gelatin are mixed in a composition ratio of 70 to 80% by weight, 10 to 20% by weight, 5 to 10% by weight, respectively, wherein the vegetable raw material is crushed More preferred is rice straw.

In addition, in the method for producing roasting charcoal containing a vegetable raw material, finely crushing the vegetable raw material, adding an additive to the crushed vegetable raw material at a predetermined ratio to prepare a stirring liquid for producing charcoal for roasting, and using the roasting It is preferable to include a step of molding the roasting charcoal consisting of the main body portion and the support portion by compressing the stirring solution for producing carbon into a mold and drying the molded roasting charcoal.

In addition, the step of preparing a stirring liquid for producing charcoal for burning coal, by adding palm oil and gelatin at a ratio of 10 to 20% by weight and 5 to 10% by weight to 70 to 80% by weight of the vegetable raw material, by adding water and stirring It is preferable to prepare the stirring liquid for producing the coal for roasting, and the vegetable raw material is more preferably rice straw.

In addition, the roasting coal containing the vegetable raw material, the main body portion formed with a plurality of air holes and the support portion which is integrally formed on the lower surface of the main body portion to support the main body portion and spaced apart from the bottom by a certain distance from the floor Wherein the vegetable raw material is crushed rice straw, and the main body portion is crushed rice straw, palm oil and gelatin, respectively, mixed in a composition ratio of 70 to 80% by weight, 10 to 20% by weight, and 5 to 10% by weight. It is preferred to be molded.

The effects of the present invention having the above-described configuration, such as lead, mercury, cadmium, barium, chromium, etc., which is a fatal problem of the shaping charcoal used in the past, because it uses only the eco-friendly palm oil and gelatin mixed with the crushed vegetable raw materials. It is harmless to the human body because it does not contain heavy metals and can cook food safely and hygienically.

In addition, in the manufacturing process of vegetable roasting charcoal, the high temperature carbonization process, which is essentially included in the manufacturing process of conventional charcoal, is excluded, and is manufactured only by stirring and compressing natural vegetable materials, thereby suppressing the generation of carbon dioxide and causing environmental pollution. It can be prevented and is clean and environmentally friendly.

In addition, when burning the rice straw roasting charcoal of the present invention, the burning and radiant heat is displayed at the same time as the start of combustion, the outside of the meat is cooked crispy, the inside is less juicy, the fragrance of the rice straw is cut to save the taste of the meat The taste can be reduced.

In addition, compared with existing shaping charcoal, it does not generate harmful gas at the time of initial ignition, and does not need an external ignition to ignite preferentially from the outside, and can be easily ignited directly from the pottery of the table, so that it can be burned directly from an external duct. Safety accidents that may occur during the transport can be prevented.

Fig. 1A is a schematic diagram showing a complex coal (down coal) conventionally used.
Fig. 1B is a schematic diagram showing a complex coal used in the related art.
Figure 1c is a schematic diagram showing a hot coal used in the prior art.
2 is a top perspective view according to the first embodiment of the present invention.
3 is a bottom perspective view according to the first embodiment of the present invention.
4 is a plan view and a cross-sectional view according to the first embodiment of the present invention.
5 is a bottom view according to the first embodiment of the present invention.
6 is a side view according to the first embodiment of the present invention.
7 is a top perspective view according to a second embodiment of the present invention.
8 is a bottom perspective view according to a second embodiment of the present invention.
9 is a plan view and a cross-sectional view according to a second embodiment of the present invention.
10 is a bottom view according to the second embodiment of the present invention.
11 is a side view according to a second embodiment of the present invention.
12 is a reference diagram showing a top photo of an actual product according to a second embodiment of the present invention.
Figure 13 is a reference diagram showing a lower photograph of the actual product according to the second embodiment of the present invention.
14A, 14B, 14C, 14D, 14E, and 14F are reference diagrams showing a process of grilling meat using an actual product according to a second embodiment of the present invention.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

2 and 3 are a top perspective view and a bottom perspective view according to the first embodiment of the roasting coal 100 containing the vegetable raw material of the present invention, the present invention is a roasting coal containing a vegetable raw material, the upper surface is inside It is formed in a concave cylindrical shape, the inside of the main body 110 and the lower surface of the main body 110 is formed with a plurality of circular air holes 130 formed to penetrate the upper surface and the lower surface It is formed in the support portion 120 to support the body portion 110 and spaced apart from the bottom by a predetermined distance from the base portion 110, the body portion 110 and the support portion 120 is a vegetable raw material Palm oil and gelatin are mixed to form a single body.

In order to cook foods such as meat and fish in the oven used in restaurants, etc., roasting coal is placed inside the oven, and the roasting coal (100,200) may be manufactured in various sizes according to the size of the oven. In the first and second embodiments of the roasting charcoal 100 and 200, a diameter of 110 mm was manufactured.

In addition, by forming the upper surface of the main body 110 to be recessed inwardly so as to have a circular step on the top, initially the fired charcoal 100 itself is all fired to have a too strong fire power It is not only to increase the duration of the constant firepower, but also to support the packaging 120, so that the support 120 can be stacked on top of each other to the main body 110 of the adjacent roasting coal (100). As a result, the volume of the packaging material can be reduced during final packaging, thereby reducing storage and transport costs.

In addition, since the time to grill the meat is different depending on the number of people, the fire power of the roasting coal 100 can be produced by dividing into a case that lasts about 30 minutes or lasts about 50 minutes, the roasting coal 100 By reducing the weight of the vegetable raw material, palm oil and gelatin contained in the same state by making the diameter smaller, the duration of the firepower can be adjusted in various ways.

Furthermore, one air hole 130 formed in the first embodiment of the roasting coal 100 is formed at the center of the main body portion 110, and the same distance from each other based on the center of the main body portion 110. It is preferable to form three or more forming.

That is, since the roasting coal 100 is manufactured by applying a high compressive force to the raw material, it is difficult for the raw material located therein to be easily burned, and when the roasting coal 100 is located inside the oven, it is necessary to be burned. Oxygen should be supplied to form the support part 120 and the air hole 130 to facilitate this action.

In addition, a plurality of air holes 130 may be appropriately formed according to the size and thickness of the roasting coal 100. As shown in FIG. 4, in this embodiment, a total of five air holes 130 are provided. This is shown. Of course, the position in which the air hole 130 is formed may also be variously changed. In this embodiment, one air hole 130 is formed at the center of the main body unit 110, and four air holes may be formed at the same distance from each other. 130 is further formed.

Accordingly, since the oxygen can be smoothly supplied to the inner center of the roasting coal 100, combustion can be easily performed, and since the air holes 130 are positioned at equal intervals, the roasting coal 100 is generally provided. As it is uniformly combusted to induce a constant flame intensity at any point, and the combustion gas is discharged through the air hole 130 has a function to smoke.

At least three support parts 120 are formed on the lower surface of the main body part 110 to support the main body part 110. In the present invention, the support parts 120 have the same spacing on the lower surface of the main body part 110. Although four support parts 120 are illustrated, a larger number of support parts 120 may be formed as necessary.

Therefore, the main body 110 is not in close contact with the bottom of the oven, thereby smoothing the supply of oxygen to assist in the initial ignition and connection ignition, as well as remaining after the burning coal 100 is all burned Make it easy to remove the ash.

As in the first and second embodiments of the present invention, the support part 120 may be integrally formed as a combustible material as the main body part 110, but the support part 120 may be burned in another material or metal material. It may be formed separately from non-combustible materials such as stone or stone.

As such, the support part 120 may be separately formed of a non-combustible material. The metal pins may be fixedly coupled to the lower part of the main body part 110, or a protrusion may be provided in an existing oven. It can also be manufactured to replace only the body portion 110 of the roasting coal.

As shown in FIG. 5, the support part 120 is preferably disposed under the main body part 110 in which the air hole 130 is not formed so as not to overlap with the air hole 130.

In addition, in the second exemplary embodiment of the present invention as shown in FIGS. 6 to 11, the uneven teeth 240 curved along the outer circumference of the main body 210 are formed. Oxygen can be more smoothly supplied through the concave portion of 240, and the lifting phenomenon generated during combustion of the fuel can be prevented, and thus, it is more convenient to provide a constant size of thermal power.

In the second embodiment, the other components except for the tooth 240 is the same as the components of the first embodiment, and the functions thereof are also the same, so a detailed description thereof will be omitted.

In the first and second embodiments of the present invention as described above, the vegetable raw material, palm oil and gelatin are mixed and used in an appropriate ratio, and the main body parts 110 and 210 and the support parts 120 and 220 are 70 to 80 wt% of the vegetable raw material. It is preferable that it is mixed with the composition ratio of 10 to 20 weight% of palm oil, and 5 to 10 weight% of gelatin.

As the vegetable raw materials, various materials such as rice straw, barley straw, straw, rice husk, corn stalk, reed, chestnut, tangerine peel, sweet potato peel may be used, and smoke generated in the combustion process for each vegetable raw material and Since the scent is different, it can be produced in a variety of materials according to the user's taste.

Since the vegetable shells, which are disposed of in this way, are recycled and used as fuels, not only can efficient use of resources be used, but also eco-friendly raw materials are used without using chemical raw materials and artificial additives. There is an advantage that it can prevent the heavy metal content, which is a fatal problem.

In particular, the first and second embodiments of the present invention discloses rice straw roasting charcoal (100,200) using rice straw which can be easily obtained in Korea. The rice straw is crushed into small pieces to be mixed and mixed with palm oil and gelatin to prepare.

Rice straw as described above is excellent in the diuretic and antimicrobial effect, the oily foods fall out of functions such as cholesterol lowering, far-infrared effect, mental and physical stability.

In addition, when cooked pork belly and meat using rice straw roasting charcoal (100,200), it has an excellent deodorizing function, which removes odor and grease, makes meat more delicious, and the smell of rice straw penetrates the meat, making it taste better than normal charcoal fire. This is exceptionally good.

Of course, according to the taste of the user, it is possible to use a variety of vegetable raw materials as described above, depending on the type of each vegetable raw material can take a variety of smoked flavors such as rice straw, barley, corn, chestnut, sweet potato flavor. Its excellent usability.

Among them, rice straw is strong enough to reach a temperature of 760 ° C at the time of burning, but has been rarely used recently because of its shortcomings. Therefore, in the roasting charcoal (100,200) using the rice straw according to the present invention, since the rice straw is crushed and compressed to high pressure to make the roasting charcoal, it is very convenient because the user can maintain the firepower for a long time required.

The formulation of the raw materials used in the rice straw roasting coal (100,200) as described above is appropriate by combining the strength of the thermal power, the duration of the thermal power, the ease of stirring, the binding force, the presence or absence of a lifting phenomenon, the presence or absence of a swelling phenomenon, the amount of smoke generated, etc. The ratio can be adjusted, and various experiments were performed according to Examples 1 and 2 according to the present invention.

Experiment 1: outer diameter 110mm + straw 100g + water 30g straw
(ratio) Pam
(ratio) gelatin
(ratio) Merchandise Burning time Uniqueness One 100 g
(55.6%) 50 g
(27.8%) 30 g
(16.7%) medium 15 minutes Large amount of gelatin, no agitation, strong heat,
No bloat 2 100 g
(58.8%) 50 g
(29.4%) 20 g
(11.8%) medium 14 minutes High amount of gelatin, strong heat, soot occurrence,
No bloat 3 100 g
(62.5%) 50 g
(31.3%) 10 g
(6.25%) Prize 16 minutes No fire, no soot, no swelling 4 100 g
(64.5%) 50 g
(32.3%) 5 g
(3.23%) Prize 16 minutes Easy stirring, strong thermal power, soot generation,
Slight swelling 5 100 g
(58.8%) 40 g
(23.5%) 30 g
(17.6%) medium 15 minutes Poor stirring, strong fire 6 100 g
(62.5%) 40 g
(25%) 20 g
(12.5%) Prize 14 minutes Strong firepower, high smoke 7 100 g
(66.7%) 40 g
(26.7%) 10 g
(6.67%) Prize 16 minutes No fire, no soot, no swelling 8 100 g
(69%) 40 g
(27.6%) 5 g
(3.45%) Prize 16 minutes Slight bloating, firepower 9 100 g
(62.5%) 30 g
(18.8%) 30 g
(18.8%) medium 16 minutes Hard to stir, somewhat stable 10 100 g
(66.7%) 30 g
(20%) 20 g
(13.3%) Prize 15 minutes The firepower is rather stable, producing a small amount of smoke 11 100 g
(71.4%) 30 g
(21.4%) 10 g
(7.14%) Prize 16 minutes Small amount of soot when ignited 12 100 g
(74.1%) 30 g
(22.2%) 5 g
(3.7%) Prize 15 minutes Slightly inflated, firepower stable 13 100 g
(66.7%) 20 g
(13.3%) 30 g
(20%) medium 17 minutes High amounts of gelatin, rather firepower, sooting,
No swelling, lifting phenomenon 14 100 g
(71.4%) 20 g
(14.3%) 20 g
(14.3%) medium 16 minutes Heavy smoke, lifting phenomenon 15 100 g
(76.9%) 20 g
(15.4%) 10 g
(7.69%) medium 18 minutes Lifting phenomenon, firepower weak 16 100 g
(80%) 20 g
(16%) 5 g
(4%) medium 17 minutes Swelling phenomenon during drying, lifting phenomenon,
Poor fire

Experiment 2: Outside Diameter 110mm + Straw 110g + Water 30g straw
(ratio) Pam
(ratio) gelatin
(ratio) Merchandise Burning time Uniqueness 17 110 g
(57.9%) 50 g
(26.3%) 30 g
(15.8%) medium 0 min Initial ignition failure 18 110 g
(61.1%) 50 g
(27.8%) 20 g
(11.1%) Prize 14 minutes High amount of gelatin, strong heat, soot occurrence,
No bloat 19 110 g
(64.7%) 50 g
(29.4%) 10 g
(5.88%) Prize 16 minutes No fire, no soot, no swelling 20 110 g
(66.7%) 50 g
(30.3%) 5 g
(3.03%) Prize 16 minutes Easy stirring, strong thermal power, soot generation,
Slight swelling 21 110 g
(61.1%) 40 g
(22.2%) 30 g
(16.7%) medium 17 minutes Poor stirring, strong fire 22 110 g
(64.7%) 40 g
(23.5%) 20 g
(11.8%) Prize 15 minutes Strong firepower, high smoke 23 110 g
(68.8%) 40 g
(25%) 10 g
(6.25%) Prize 15 minutes No fire, no soot, no swelling 24 110 g
(71%) 40 g
(25.8%) 5 g
(3.23%) Prize 16 minutes Slight bloating, firepower 25 110 g
(64.7%) 30 g
(17.6%) 30 g
(17.6%) medium 17 minutes Hard to stir, somewhat stable 26 110 g
(68.8%) 30 g
(18.8%) 20 g
(12.5%) Prize 17 minutes The firepower is rather stable, producing a small amount of smoke 27 110 g
(73.3%) 30 g
(20%) 10 g
(6.67%) Prize 18 minutes Small amount of soot when ignited 28 110 g
(75.9%) 30 g
(20.7%) 5 g
(3.45%) medium 18 minutes Slightly inflated, firepower is stable,
Inflated 1 ~ 3mm when drying 29 110 g
(68.8%) 20 g
(12.5%) 30 g
(18.8%) medium 18 minutes High amounts of gelatin, early firepower, sooting,
No swelling, lifting phenomenon 30 110 g
(73.3%) 20 g
(13.3%) 20 g
(13.3%) Prize 0 min Good ignition, no swelling, strong binding strength,
No internal heat transfer 31 110 g
(78.6%) 20 g
(14.3%) 10 g
(7.14%) Prize 20 minutes Initialization power, lifting phenomenon 32 110 g
(81.5%) 20 g
(14.8%) 5 g
(3.7%) medium 19 minutes Good ignition, too much smoke (moisture content problem)

Experiment 3: outer diameter 110mm + straw 120g + water 30g straw Pam gelatin Merchandise Burning time Uniqueness 33 120 g
(60%) 50 g
(25%) 30 g
(15%) medium 18 minutes No fire, no soot, no swelling 34 120 g
(63.2%) 50 g
(26.3%) 20 g
(10.5%) medium 18 minutes Slight bloating, firepower 35 120 g
(66.7%) 50 g
(27.8%) 10 g
(5.56%) Prize 19 minutes Hard to stir, somewhat stable 36 120 g
(68.6%) 50 g
(28.6%) 5 g
(2.86%) Prize 17 minutes The firepower is rather stable, producing a small amount of smoke 37 120 g
(63.2%) 40 g
(21.1%) 30 g
(15.8%) Prize 20 minutes Small amount of soot when ignited 38 120 g
(66.7%) 40 g
(22.2%) 20 g
(11.1%) medium 18 minutes There is a slight bloat,
External firepower is stable 39 120 g
(70.6%) 40 g
(23.5%) 10 g
(5.88%) Prize 19 minutes High amounts of gelatin, rather firepower, sooting,
No swelling, lifting phenomenon 40 120 g
(72.7%) 40 g
(24.2%) 5 g
(3.03%) Prize 20 minutes Heavy smoke, lifting phenomenon 41 120 g
(66.7%) 30 g
(16.7%) 30 g
(16.7%) Prize 18 minutes Lifting phenomenon, firepower weak 42 120 g
(70.6%) 30 g
(17.6%) 20 g
(11.8%) Prize 21 minutes Swelling phenomenon during drying, lifting phenomenon,
Poor fire 43 120 g
(75%) 30 g
(18.8%) 10 g
(6.25%) Prize 27 minutes Ignition 1 minute, Lifting, External off (7 minutes) External thermal power delivery (16 minutes), Overall firepower is not transmitted evenly 44 120 g
(77.4%) 30 g
(19.4%) 5 g
(3.23%) medium 20 minutes High moisture content, high smoke content 45 120 g
(70.6%) 20 g
(11.8%) 30 g
(17.6%) Prize 20 minutes High amounts of gelatin, rather firepower, sooting,
No swelling, lifting phenomenon 46 120 g
(75%) 20 g
(12.5%) 20 g
(12.5%) Prize 21 minutes Heavy smoke, lifting phenomenon 47 120 g
(80%) 20 g
(13.3%) 10 g
(6.67%) medium 15 minutes Lifting phenomenon, like firepower, not completely burned 48 120 g
(82.8%) 20 g
(13.8%) 5 g
(3.45%) Prize 18 minutes Swelling phenomenon during drying, lifting phenomenon,
Poor fire

Experiment 4: Outside Diameter 110mm + Straw 130g + Water 30g straw Pam gelatin Merchandise Burning time Uniqueness 49 130 g
(61.9%) 50 g
(23.8%) 30 g
(14.3%) Prize 21 minutes Initial ignition failure 50 130 g
(65%) 50 g
(25%) 20 g
(10%) Prize 20 minutes High amount of gelatin, strong heat, soot occurrence,
No bloat 51 130 g
(68.4%) 50 g
(26.3%) 10 g
(5.26%) medium 20 minutes No fire, no soot, no swelling 52 130 g
(70.3%) 50 g
(27%) 5 g
(2.7%) medium 22 minutes Easy stirring, strong heat, soot generation,
Slight swelling 53 130 g
(65%) 40 g
(20%) 30 g
(15%) medium 20 minutes Poor stirring, strong fire 54 130 g
(68.4%) 40 g
(21.1%) 20 g
(10.5%) medium 20 minutes Strong firepower, high smoke 55 130 g
(72.2%) 40 g
(22.2%) 10 g
(5.56%) medium 21 minutes No fire, no soot, no swelling 56 130 g
(74.3%) 40 g
(22.9%) 5 g
(2.86%) Prize 20 minutes Slight swelling, firepower,
In early soot 57 130 g
(68.4%) 30 g
(15.8%) 30 g
(15.8%) Prize 22 minutes Difficulty stirring (gelatinous clumps),
Firepower is somewhat stable 58 130 g
(72.2%) 30 g
(16.7%) 20 g
(11.1%) Prize 20 minutes The firepower is rather stable, producing a small amount of smoke 59 130 g
(76.5%) 30 g
(17.6%) 10 g
(5.88%) medium 23 minutes Small amount of soot when ignited, firepower is relatively stable 60 130 g
(78.8%) 30 g
(18.2%) 5 g
(3.03%) Prize 20 minutes Slightly inflated, firepower is stable,
Inflated 1 ~ 3mm when drying 61 130 g
(72.2%) 20 g
(11.1%) 30 g
(16.7%) Prize 22 minutes High amounts of gelatin, early firepower, sooting,
No swelling, lifting phenomenon 62 130 g
(76.5%) 20 g
(11.8%) 20 g
(11.8%) Prize 20 minutes Heavy smoke, lifting phenomenon 63 130 g
(81.3%) 20 g
(12.5%) 10 g
(6.25%) medium 21 minutes Lifting phenomenon, firepower weak 64 130 g
(83.9%) 20 g
(12.9%) 5 g
(3.23%) Prize 15 minutes Swelling phenomenon during drying, lifting phenomenon,
Poor fire

Experiment 5: outer diameter 110mm + straw 140g + water 30g straw Pam gelatin Merchandise Burning time Uniqueness 65 140 g
(63.6%) 50 g
(22.7%) 30 g
(13.6%) Prize 18 minutes High amounts of gelatin, rather firepower, sooting,
No swelling, lifting phenomenon 66 140 g
(66.7%) 50 g
(23.8%) 20 g
(9.52%) medium 21 minutes Heavy smoke, lifting phenomenon 67 140 g
(70%) 50 g
(25%) 10 g
(5%) medium 20 minutes Lifting phenomenon, like firepower, not completely burned 68 140 g
(71.8%) 50 g
(25.6%) 5 g
(2.56%) Prize 20 minutes Swelling phenomenon during drying, lifting phenomenon,
Poor fire 69 140 g
(66.7%) 40 g
(19%) 30 g
(14.3%) Prize 22 minutes Initial ignition failure 70 140 g
(70%) 40 g
(20%) 20 g
(10%) Prize 20 minutes High amount of gelatin, strong heat, soot occurrence,
No bloat 71 140 g
(73.7%) 40 g
(21.1%) 10 g
(5.26%) medium 20 minutes No fire, no soot, no swelling 72 140 g
(75.7%) 40 g
(21.6%) 5 g
(2.7%) Prize 21 minutes Easy stirring, strong heat, soot generation,
Slight swelling 73 140 g
(70%) 30 g
(15%) 30 g
(15%) Prize 20 minutes Poor stirring, strong fire 74 140 g
(73.7%) 30 g
(15.8%) 20 g
(10.5%) Prize 22 minutes Strong firepower, high smoke 75 140 g
(77.8%) 30 g
(16.7%) 10 g
(5.56%) medium 20 minutes No fire, no soot, no swelling 76 140 g
(80%) 30 g
(17.1%) 5 g
(2.86%) Prize 23 minutes Slight swelling, firepower,
In early soot 77 140 g
(73.7%) 20 g
(10.5%) 30 g
(15.8%) Prize 22 minutes Difficulty stirring (gelatinous clumps),
Firepower somewhat stable, high amount of smoke 78 140 g
(77.8%) 20 g
(11.1%) 20 g
(11.1%) medium 0 min Ignition only on one side due to poor initial ignition Off after 5 minutes 79 140 g
(82.4%) 20 g
(11.8%) 10 g
(5.88%) medium 23 minutes Lifting phenomenon, like firepower, not completely burned 80 140 g
(84.8%) 20 g
(12.1%) 5 g
(3.03%) Prize 20 minutes Swelling phenomenon during drying, lifting phenomenon,
Poor fire

Experiment 6: outer diameter 110mm + straw 150g + water 30g straw Pam gelatin Merchandise Burning time Uniqueness 81 150 g
(65.2%) 50 g
(21.7%) 30 g
(13%) Prize 22 minutes Initial ignition failure 82 150 g
(68.2%) 50 g
(22.7%) 20 g
(9.09%) Prize 20 minutes  Strong fire, no soot, no swelling 83 150 g
(71.4%) 50 g
(23.8%) 10 g
(4.76%) Prize 24 minutes Ignition 50 seconds, heavy smoke,
Thermal stability (crushing) 84 150 g
(73.2%) 50 g
(24.4%) 5 g
(2.44%) Prize 23 minutes Good thermal power, swelling,
Heavy smoke 85 150 g
(68.2%) 40 g
(18.2%) 30 g
(13.6%) Prize 22 minutes High amounts of gelatin, rather firepower, sooting,
No swelling, lifting phenomenon 86 150 g
(71.4%) 40 g
(19%) 20 g
(9.52%) Prize 20 minutes High amount of smoke due to poor ignition, lifting phenomenon 87 150 g
(75%) 40 g
(20%) 10 g
(5%) Prize 0 min Do not experiment 88 150 g
(76.9%) 40 g
(20.5%) 5 g
(2.56%) Prize 25 minutes Firepower is somewhat stable, lifting to the bottom,
Combustion 89 150 g
(71.4%) 30 g
(14.3%) 30 g
(14.3%) Prize 22 minutes Poor stirring, strong fire 90 150 g
(75%) 30 g
(15%) 20 g
(10%) Prize 22 minutes Strong firepower, high smoke 91 150 g
(78.9%) 30 g
(15.8%) 10 g
(5.26%) Prize 5 minutes Initial ignition 45 seconds, heavy smoke,
Soot heavy, lifting phenomenon, no burning 92 150 g
(81.1%) 30 g
(16.2%) 5 g
(2.7%) medium 23 minutes Thermal stability, bloating 93 150 g
(75%) 20 g
(10%) 30 g
(15%) medium 23 minutes Seems to lack water content, high amount of gelatin,
Somewhat firepower, sooting, no swelling,
Lifting phenomenon 94 150 g
(78.9%) 20 g
(10.5%) 20 g
(10.5%) Prize 26 minutes Firepower is somewhat stable, lifting to the bottom,
High amount of smoke, complete combustion 95 150 g
(83.3%) 20 g
(11.1%) 10 g
(5.56%) Prize 17 minutes Ignition 30 seconds, heavy smoke, early soot occurrence,
Severe lifting phenomenon, no experiment during combustion 96 150 g
(85.7%) 20 g
(11.4%) 5 g
(2.86%) Prize 22 minutes Slight swelling, firepower,
In early soot

Experiment 7: outer diameter 110mm + straw 160g + water 30g straw Pam gelatin Merchandise Burning time Uniqueness 97 160 g
(66.7%) 50 g
(20.8%) 30 g
(12.5%) Prize 25 minutes Difficulty stirring (gelatinous clumps),
Firepower somewhat stable, high amount of smoke 98 160 g
(69.6%) 50 g
(21.7%) 20 g
(8.7%) Prize 21 minutes Ignition only on one side due to poor initial ignition
Off after 5 minutes 99 160 g
(72.7%) 50 g
(22.7%) 10 g
(4.55%) medium 20 minutes Lifting phenomenon, like firepower, not completely burned 100 160 g
(74.4%) 50 g
(23.3%) 5 g
(2.33%) medium 9 minutes Lack of compression time
No combustion due to poor ignition 101 160 g
(69.6%) 40 g
(17.4%) 30 g
(13%) Prize 26 minutes High amount of gelatin, early firepower,
Soot, no swelling, lifting phenomenon 102 160 g
(72.7%) 40 g
(18.2%) 20 g
(9.09%) Prize 25 minutes Heavy smoke, lifting phenomenon 103 160 g
(76.2%) 40 g
(19%) 10 g
(4.76%) Prize 27 minutes Lifting phenomenon, firepower weak 104 160 g
(78%) 40 g
(19.5%) 5 g
(2.44%) medium 28 minutes Swelling phenomenon during drying, lifting phenomenon,
Poor fire 105 160 g
(72.7%) 30 g
(13.6%) 30 g
(13.6%) Prize 25 minutes High amount of gelatin, rather firepower,
Soot, no swelling, lifting phenomenon 106 160 g
(76.2%) 30 g
(14.3%) 20 g
(9.52%) Prize 23 minutes Heavy smoke, lifting phenomenon 107 160 g
(80%) 30 g
(15%) 10 g
(5%) Prize 26 minutes Lifting phenomenon, like firepower, not completely burned 108 160 g
(82.1%) 30 g
(15.4%) 5 g
(2.56%) medium 26 minutes Swelling phenomenon during drying, lifting phenomenon,
Poor fire 109 160 g
(76.2%) 20 g
(9.52%) 30 g
(14.3%) Prize 8 minutes Initial ignition failure, slanted shot,
Focus fire on one side only, not completely burned 110 160 g
(80%) 20 g
(10%) 20 g
(10%) Prize 26 minutes The firepower is rather stable, producing a small amount of smoke 111 160 g
(84.2%) 20 g
(10.5%) 10 g
(5.26%) medium 28 minutes Small amount of soot when ignited
Firepower relatively stable 112 160 g
(86.5%) 20 g
(10.8%) 5 g
(2.7%) medium 27 minutes Slightly inflated, firepower is stable,
Inflated 1 ~ 3mm when drying

Experiment 8: Outside Diameter 110mm + Straw 170g + Water 30g straw Pam gelatin Merchandise Burning time Uniqueness 113 170 g
(68%) 50 g
(20%) 30 g
(12%) medium 25 minutes High amounts of gelatin, early firepower, sooting,
No swelling, lifting phenomenon 114 170 g
(70.8%) 50 g
(20.8%) 20 g
(8.33%) Prize 7 minutes 1 minute ignition, 5 minutes lifting phenomenon,
No combustion (7 minutes) 115 170 g
(73.9%) 50 g
(21.7%) 10 g
(4.35%) Prize 31 minutes 1 minute ignition, high smoke volume, swelling phenomenon, complete combustion 116 170 g
(75.6%) 50 g
(22.2%) 5 g
(2.22%) medium 29 minutes Good stirring but lack of binding 117 170 g
(70.8%) 40 g
(16.7%) 30 g
(12.5%) Prize 30 minutes Poor stirring, good thermal power 118 170 g
(73.9%) 40 g
(17.4%) 20 g
(8.7%) Prize 29 minutes Good firepower 119 170 g
(77.3%) 40 g
(18.2%) 10 g
(4.55%) Prize 0 min Do not experiment 120 170 g
(79.1%) 40 g
(18.6%) 5 g
(2.33%) medium 32 minutes Inflated, with 1 minute of initial ignition and low firepower 121 170 g
(73.9%) 30 g
(13%) 30 g
(13%) Prize 30 minutes Soot occurs during initial ignition, lifting 4 minutes,
Continuous bottom fired 122 170 g
(77.3%) 30 g
(13.6%) 20 g
(9.09%) Prize 0 min Do not experiment 123 170 g
(81%) 30 g
(14.3%) 10 g
(4.76%) Prize 22 minutes 1 minute ignition, thermal stability, lifting phenomenon (8 minutes) 124 170 g
(82.9%) 30 g
(14.6%) 5 g
(2.44%) medium 33 minutes Poor commerciality due to lack of binding
Initialization power is stable, lifting phenomenon, high smoke amount,
Inflation 125 170 g
(77.3%) 20 g
(9.09%) 30 g
(13.6%) Prize 33 minutes Poor fire 126 170 g
(81%) 20 g
(9.52%) 20 g
(9.52%) Prize 35 minutes The firepower is rather stable, producing a small amount of smoke 127 170 g
(85%) 20 g
(10%) 10 g
(5%) Prize 34 minutes Small amount of soot when ignited, firepower is relatively stable 128 170 g
(87.2%) 20 g
(10.3%) 5 g
(2.56%) medium 35 minutes Slightly inflated, firepower is stable,
Inflated 1 ~ 3mm when drying

Experiment 9: outer diameter 110mm + straw 180g + water 30g straw Pam gelatin Merchandise Burning time Uniqueness 129 180 g
(69.2%) 50 g
(19.2%) 30 g
(11.5%) Prize 33 minutes As straw is increased, stirring is impossible and water content increases, slightly swells 130 180 g
(72%) 50 g
(20%) 20 g
(8%) Prize 36 minutes Firepower is good, but early soot and smoke 131 180 g
(75%) 50 g
(20.8%) 10 g
(4.17%) Prize 35 minutes Slight swelling phenomenon, heavy smoke 132 180 g
(76.6%) 50 g
(21.3%) 5 g
(2.13%) medium 37 minutes Inflation phenomenon, good initial fire 1 minute 133 180 g
(72%) 40 g
(16%) 30 g
(12%) Prize 37 minutes Partial lifting phenomenon, high smoke volume 134 180 g
(75%) 40 g
(16.7%) 20 g
(8.33%) Prize 15 minutes Lifting phenomenon Severe, like firepower, not completely burned 135 180 g
(78.3%) 40 g
(17.4%) 10 g
(4.35%) Prize 38 minutes Good combustion condition Maintain lower ignition
Large amount of smoke due to central perforation 136 180 g
(80%) 40 g
(17.8%) 5 g
(2.22%) Prize 34 minutes 1 minute initial combustion
Inflation and smoke increase in the second half 137 180 g
(75%) 30 g
(12.5%) 30 g
(12.5%) medium 37 minutes Thermally stable, good stirring
Lifting intermediate lifting phenomenon 138 180 g
(78.3%) 30 g
(13%) 20 g
(8.7%) Prize 36 minutes Thermally stable, low combustion
Firepower transferred back to the bottom of the combustion 139 180 g
(81.8%) 30 g
(13.6%) 10 g
(4.55%) Prize 36 minutes Partial lifting phenomenon 140 180 g
(83.7%) 30 g
(14%) 5 g
(2.33%) medium 35 minutes Inflation phenomenon increases, initial ignition 40 seconds, combustion instability 141 180 g
(78.3%) 20 g
(8.7%) 30 g
(13%) medium 33 minutes Heavy smoke, lifting phenomenon,
Maintain firepower in the center only after partial combustion 142 180 g
(81.8%) 20 g
(9.09%) 20 g
(9.09%) Prize 36 minutes Lifting Severe Smoke 143 180 g
(85.7%) 20 g
(9.52%) 10 g
(4.76%) Prize 35 minutes Lifting Severe Smoke 144 180 g
(87.8%) 20 g
(9.76%) 5 g
(2.44%) medium 37 minutes Heavy lifting, heavy smoke, bloating,
Lack of binding

Experiment 10: outer diameter 110mm + straw 190g + water 30g straw Pam gelatin Merchandise Burning time Uniqueness 145 190 g
(70.4%) 50 g
(18.5%) 30 g
(11.1%) Prize 37 minutes As straw is increased, stirring is impossible and water content increases, slightly swells 146 190 g
(73.1%) 50 g
(19.2%) 20 g
(7.69%) Prize 38 minutes Firepower is good, but early soot and smoke 147 190 g
(76%) 50 g
(20%) 10 g
(4%) Prize 38 minutes Slight swelling phenomenon, heavy smoke 148 190 g
(77.6%) 50 g
(20.4%) 5 g
(2.04%) medium 34 minutes Inflated, with 1 minute of initial ignition and low firepower 149 190 g
(73.1%) 40 g
(15.4%) 30 g
(11.5%) Prize 37 minutes Partial lifting phenomenon, high smoke volume 150 190 g
(76%) 40 g
(16%) 20 g
(8%) Prize 36 minutes Lifting phenomenon Severe, like firepower, not completely burned 151 190 g
(79.2%) 40 g
(16.7%) 10 g
(4.17%) Prize 36 minutes Good combustion condition Maintain lower ignition,
Large amount of smoke due to central perforation 152 190 g
(80.9%) 40 g
(17%) 5 g
(2.13%) medium 38 minutes 1 minute initial ignition,
Inflation and smoke increase in the second half 153 190 g
(76%) 30 g
(12%) 30 g
(12%) Prize 39 minutes Thermally stable, good stirring
Lifting intermediate lifting phenomenon 154 190 g
(79.2%) 30 g
(12.5%) 20 g
(8.33%) Prize 38 minutes Thermally stable, low combustion
Firepower transferred back to the bottom of the combustion 155 190 g
(82.6%) 30 g
(13%) 10 g
(4.35%) Prize 37 minutes Partial lifting phenomenon 156 190 g
(84.4%) 30 g
(13.3%) 5 g
(2.22%) medium 22 minutes Inflation phenomenon increases, initial ignition 40 seconds, combustion instability 157 190 g
(79.2%) 20 g
(8.33%) 30 g
(12.5%) Prize 34 minutes Heavy smoke, lifting phenomenon,
Maintain firepower in the center only after partial combustion 158 190 g
(82.6%) 20 g
(8.7%) 20 g
(8.7%) Prize 38 minutes Lifting Severe Smoke 159 190 g
(86.4%) 20 g
(9.09%) 10 g
(4.55%) Prize 37 minutes Lifting Severe Smoke 160 190 g
(88.4%) 20 g
(9.3%) 5 g
(2.33%) medium 39 minutes Heavy lifting, heavy smoke, bloating severe,
Lack of binding

Experiment 11: Outside Diameter 110mm + Straw 200g + Water 30g straw Pam gelatin Merchandise Burning time Uniqueness 161 200 g
(71.4%) 50 g
(17.9%) 30 g
(10.7%) Prize 40 minutes Stable thermal power, good combustion 162 200 g
(74.1%) 50 g
(18.5%) 20 g
(7.41%) Prize 40 minutes One minute of ignition, only one of the initial ignition, complete combustion of the fire (farm 60) 163 200 g
(76.9%) 50 g
(19.2%) 10 g
(3.85%) Prize 43 minutes Insufficient binding, swelling 164 200 g
(78.4%) 50 g
(19.6%) 5 g
(1.96%) Prize 45 minutes Firepower is good but swelling is severe
More smoke from the middle of the combustion, 165 200 g
(74.1%) 40 g
(14.8%) 30 g
(11.1%) medium 42 minutes Good combustion, low ignition
Large amount of smoke due to central perforation 166 200 g
(76.9%) 40 g
(15.4%) 20 g
(7.69%) Prize 6 minutes Soot occurs during initial ignition, lifting 4 minutes, off 6 minutes 167 200 g
(80%) 40 g
(16%) 10 g
(4%) Prize 47 minutes Stable combustion, initial slight soot 168 200 g
(81.6%) 40 g
(16.3%) 5 g
(2.04%) medium 44 minutes Inflation increases, initial ignition 40 seconds,
Instability of combustion, lifting phenomenon 169 200 g
(76.9%) 30 g
(11.5%) 30 g
(11.5%) Prize 48 minutes Poor fire 170 200 g
(80%) 30 g
(12%) 20 g
(8%) Prize 46 minutes Thermally stable, good stirring
Lifting intermediate lifting phenomenon 171 200 g
(83.3%) 30 g
(12.5%) 10 g
(4.17%) Prize 46 minutes Thermally stable, low combustion
Firepower transferred back to the bottom of the combustion 172 200 g
(85.1%) 30 g
(12.8%) 5 g
(2.13%) medium 47 minutes Lack of binding power, stable initial power, lifting phenomenon,
Smoke amount, swelling phenomenon 173 200 g
(80%) 20 g
(8%) 30 g
(12%) Prize 45 minutes Lifting phenomenon excessive amount of smoke 174 200 g
(83.3%) 20 g
(8.33%) 20 g
(8.33%) Prize 49 minutes Lifting phenomenon excessive amount of smoke 175 200 g
(87%) 20 g
(8.7%) 10 g
(4.35%) Prize 16 minutes Not completely burned due to excessive lifting phenomenon after initial ignition 176 200 g
(88.9%) 20 g
(8.89%) 5 g
(2.22%) medium 44 minutes The initial ignition was good, but the lifting phenomenon became more severe toward the middle part, the swelling phenomenon was excessive, and the amount of smoke increased.

Experiment 12: Outside Diameter 110mm + Straw 210g + Water 30g straw Pam gelatin Merchandise Burning time Uniqueness 177 210 g
(72.4%) 50 g
(17.2%) 30 g
(10.3%) Prize 49 minutes Good combustion condition, Maintain lower ignition
Large amount of smoke due to central perforation 178 210 g
(75%) 50 g
(17.9%) 20 g
(7.14%) Prize 52 minutes Good combustion condition, maintaining initial lower attachment
Large amount of smoke due to central perforation 179 210 g
(77.8%) 50 g
(18.5%) 10 g
(3.7%) Prize 50 minutes Good combustion condition, maintains initial ignition of ignition, large amount of smoke due to central perforation swelling phenomenon, lifting phenomenon 180 210 g
(79.2%) 50 g
(18.9%) 5 g
(1.89%) medium 52 minutes Good combustion condition, maintains initial ignition of ignition, high amount of smoke due to central perforation, swelling phenomenon in the second half of combustion 181 210 g
(75%) 40 g
(14.3%) 30 g
(10.7%) Prize 53 minutes Stable combustion, initial slight soot 182 210 g
(77.8%) 40 g
(14.8%) 20 g
(7.41%) Prize 55 minutes Stable combustion, early soot generation, good smoke quantity 183 210 g
(80.8%) 40 g
(15.4%) 10 g
(3.85%) Prize 50 minutes Partial lifting phenomenon, swelling phenomenon 184 210 g
(82.4%) 40 g
(15.7%) 5 g
(1.96%) medium 57 minutes Low heat, long burning time, high smoke
Inflation, 185 210 g
(77.8%) 30 g
(11.1%) 30 g
(11.1%) Prize 52 minutes 1 minute initial combustion
More lifting in the second half 186 210 g
(80.8%) 30 g
(11.5%) 20 g
(7.69%) Prize 54 minutes Thermally stable, poor combustion
Firepower transferred back to the bottom of the combustion 187 210 g
(84%) 30 g
(12%) 10 g
(4%) Prize 56 minutes Good initial ignition condition, lifting phenomenon occurs toward the middle, swelling excessive smoke amount, complete combustion 188 210 g
(85.7%) 30 g
(12.2%) 5 g
(2.04%) medium 50 minutes Stable initial ignition but severe bloating,
Heavy smoke 189 210 g
(80.8%) 20 g
(7.69%) 30 g
(11.5%) Prize 28 minutes Severe initial lifting phenomenon, combustion instability,
Heavy smoke 190 210 g
(84%) 20 g
(8%) 20 g
(8%) medium 37 minutes Severe initial lifting phenomenon, combustion instability,
Heavy smoke 191 210 g
(87.5%) 20 g
(8.33%) 10 g
(4.17%) medium 29 minutes Severe initial lifting phenomenon, combustion instability,
Heavy smoke 192 210 g
(89.4%) 20 g
(8.51%) 5 g
(2.13%) medium 8 minutes Early lifting phenomenon, combustion instability, high smoke,
No combustion, forced extinguishing 8 minutes

Experiment 13: outer diameter 110mm + straw 220g + water 30g straw Pam gelatin Merchandise Burning time Uniqueness 193 220 g
(73.3%) 50 g
(16.7%) 30 g
(10%) Prize 59 minutes Good combustion 194 220 g
(75.9%) 50 g
(17.2%) 20 g
(6.9%) Prize 57 minutes Good combustion 195 220 g
(78.6%) 50 g
(17.9%) 10 g
(3.57%) Prize 59 minutes Good combustion 196 220 g
(80%) 50 g
(18.2%) 5 g
(1.82%) medium 43 minutes Good combustion condition, severe swelling from mid to late combustion,
Increased amount of smoke, heavy lifting, no combustion 197 220 g
(75.9%) 40 g
(13.8%) 30 g
(10.3%) Prize 58 minutes Stable combustion, initial slight soot 198 220 g
(78.6%) 40 g
(14.3%) 20 g
(7.14%) Prize 60 minutes Partial lifting phenomenon, stable combustion 199 220 g
(81.5%) 40 g
(14.8%) 10 g
(3.7%) Prize 56 minutes Good combustion, slight lifting and bulging 200 220 g
(83%) 40 g
(15.1%) 5 g
(1.89%) Medium 35 minutes Thermal instability, excessive lifting, heavy smoke,
Bloat 201 220 g
(78.6%) 30 g
(10.7%) 30 g
(10.7%) Prize 40 minutes  Thermal instability, excessive lifting, heavy smoke 202 220 g
(81.5%) 30 g
(11.1%) 20 g
(7.41%) Prize 27 minutes Thermal instability, excessive lifting, heavy smoke,
Bloat 203 220 g
(84.6%) 30 g
(11.5%) 10 g
(3.85%) Prize 43 minutes Thermal instability, excessive lifting, heavy smoke,
Bloat 204 220 g
(86.3%) 30 g
(11.8%) 5 g
(1.96%) Medium 6 minutes 1 minute of initial ignition, thermal instability, excessive lifting
High amount of smoke, bloating, not completely burned 205 220 g
(81.5%) 20 g
(7.41%) 30 g
(11.1%) Medium 5 minutes No combustion, poor initial ignition 206 220 g
(84.6%) 20 g
(7.69%) 20 g
(7.69%) Medium 19 minutes No burning, over lifting 207 220 g
(88%) 20 g
(8%) 10 g
(4%) Medium 0 min Do not experiment 208 220 g
(89.8%) 20 g
(8.16%) 5 g
(2.04%) Medium 0 min Do not experiment

As described in Table 2 to Table 14, the experiment was measured by varying the weight of the straw, the weight of the palm and the weight of gelatin, the burning time of the rice straw roasting charcoal (100,200), and observed various characteristics, The merchandise was investigated. In this case, in order to mix the straw, palm, and gelatin smoothly, about 30 g of water (water) was added in the same manner and stirred.

First of all, by examining the combustion time, it can be seen that the combustion time is mainly related to the amount of rice straw.

That is, when the amount of rice straw increases from 100g to 220g, and the weight itself of rice straw roasting coal (100,200) increases, the average combustion time increases from about 15 minutes to about 55 minutes. Of course, as shown in the table, it is obvious that the thermal power can be produced in various sizes and weights according to the required time.

Therefore, rather than comparing the effect as the weight of rice straw, palm oil and gelatin to be mixed, it is more preferable to compare the effect by comparing the weight ratio (%) of each component mixed in one rice straw roasting charcoal (100,200) . In each case of Experiment 1 to Experiment 13, the total weight was different, but the experiment was performed while varying the respective component ratios included therein.

The more the amount of straw contained (the higher the proportion of straw), the more generally the intensity of the flame is increased, and if the ratio is excessively high, the flame is too strong and rises out of control. Lifting phenomena often occur. On the contrary, when the ratio of straw is small, there is a problem such as poor thermal power or poor ignition.

Therefore, it can be seen that about 70 to 80% by weight is the most suitable ratio of straw to be mixed. In such a mixing ratio, the thermal power is stably maintained, and no lifting phenomenon occurs, thereby achieving the most efficient performance. have.

In addition, the amount of palm included not only affects the strength of the thermal power, but also serves to smoothly connect the ignition until the flame is activated after being initially ignited by an external heat source. In addition, the palm has a property that does not contain moisture, and even serves as a desiccant for smooth combustion in wet summer or rainy days.

Therefore, it can be seen that about 10 to 20% by weight is most suitable as the ratio of the palm to be mixed. In the case of such a mixing ratio, moisture is prevented from being included, as well as ignition connection can occur smoothly, and stable thermal power. Can be obtained.

In addition, according to the amount of gelatin to be mixed, it is possible to prevent the swelling of the roasting charcoal 100 and 200, and to adjust the binding force and the ease of stirring.

In other words, the higher the proportion of gelatin is included, it is possible to prevent the swelling phenomenon, and there is an advantage that the binding force of the straw is stronger, there is a problem that the process of mixing and stirring the raw material is not smooth. Furthermore, when the amount of gelatin increases, it may occur that stirring of the raw material itself becomes impossible.

Therefore, it can be seen that about 5 to 10% by weight is the most appropriate ratio of gelatin to be mixed, and in the case of such a mixing ratio, it is possible to minimize the bulging phenomenon occurring during burning of rice straw roasting charcoal (100,200). In addition, the burnt coals 100 and 200 may be prevented from being broken due to lack of binding force after manufacture, and the raw materials may be easily stirred in the manufacturing process.

As a result of this experiment, rice straw roasting charcoal (100,200) produced by mixing 80% by weight of straw, 15% by weight of palm and 5% by weight of gelatin was actually burned, and the thermal power duration and the temperature of the fire plate were measured.

Generally, the temperature at which meat starts to cook is about 148 ° C. to 162 ° C., and after about 20 to 25 seconds in a state of about 185 ° C. to 201 ° C., the outside of the meat is dark brown and the inside is not juicy. Baked in a state that will be the best state to eat, it should be able to maintain this state by burning the burning coal.

<Platelet temperature-duration graph>

As can be seen from the graph above, the ignition time, the time taken for the temperature of the fire plate to reach 150 ° C, the temperature for roasting meat after the first ignition took about 35 seconds, and the temperature of the fire plate except the ignition time The effective duration, which is maintained at 150 ° C. to 200 ° C., lasted about 47 minutes, and the digestion time, which is a weak fire time, was cooked when meat on the grill had passed for more than 1 minute. The average temperature of the platen during all these processes was measured to be about 212 ° C.

Therefore, the charcoal that emits direct fire and far-infrared light can be burned for more than 45 minutes at the same time, so that the inside and outside of the meat can be burned in a short time. Since the time that can be used for keeping the grilled meat and the like lasts for about 30 minutes or more, it can be seen that the total time has a life time of about 1 hour and 20 minutes or more.

In addition, since about 30 seconds after the initial ignition, the temperature of the platen reaches 150 ° C., so that the meat reaches 200 ° C., which is the most suitable temperature for cooking, and the meat can be cooked with an optimal taste.

In fact, according to the test results commissioned by the Korea Institute of Chemical Testing for the combustion process of the rice straw roasting coal (100,200) of the present invention, the low calorific value of the present invention is 5650 kcal / kg, the calorific value of the second class according to the Ministry of Environment Notice No. 2007-201 It has been proved to be an excellent roasting bullet.

Baking the meat directly with roasted rice straws (100,200) will reduce the taste and make the quality of the meat even softer. The taste is crispy and chewy.

In addition, as the meat is cooked, the oil falls on the rice straw and the flames are burned well.The fat texture is removed, the meat is chewy, and the texture is chewy with the smoked fish. Hunna from the straw is like hometown smell, so you can get a nostalgic effect.

12 and 13 are reference views showing a picture of the actual product according to the second embodiment of the present invention, Figures 14a to 14f is a reference showing a process of grilling meat using the actual product according to a second embodiment of the present invention Diagram (initial ignition-> combustion-> end-digestion).

Roasting charcoal (100,200) containing the vegetable raw material of the present invention is not only simple compared to the conventional shaping charcoal used in the manufacturing process, but also has the advantage of using an environmentally friendly manufacturing method that does not generate pollutants.

That is, the step of crushing the vegetable raw material finely, adding an additive to the crushed vegetable raw material in a predetermined ratio to prepare a stirring liquid for producing roasting coal, and put the stirring liquid for producing roasting charcoal into a mold to compress the main body ( Through the step of forming the roasting charcoal consisting of 110 and the support portion 120 and drying the molded roasting charcoal, the roasting charcoal 100 and 200 containing the vegetable raw material is manufactured.

Further, the step of preparing a stirring liquid for producing charcoal for roasting is added to 70 to 80% by weight of the vegetable raw material, palm oil 10 to 20% by weight and gelatin 5 to 10% by weight, the water is added and stirred for roasting It is preferable to prepare a stirring liquid for producing carbon, and more preferably, rice straw is used as the vegetable raw material.

Conventionally used shaping charcoal is generally a step of crushing forest waste wood generated after felling or waste wood generated at a construction site, screening crushed wood, carbonizing the selected wood at a temperature of about 700 ℃, carbonization Re-selecting the charcoal powder, extrusion and molding of the selected charcoal powder, it is produced through the step of drying the formed charcoal.

During this process, it is necessary to burn a lot of fuel or supply energy in order to maintain a temperature of about 700 ° C or more, and not only waste energy because a lot of energy must be supplied to make a charcoal maintaining a temperature of about 200 ° C. As a result, problems of environmental destruction have arisen.

In addition, carbon dioxide is generated at the stage of carbonizing the wood at a high temperature, causing severe environmental pollution, such as global warming caused by the generated carbon dioxide.

Therefore, in the method for manufacturing rice straw roasting coal (100,200) according to the present invention is not required to go through such a carbonization process, the process of generating carbon dioxide itself is excluded, and thus is an environmentally friendly roasting coal that can prevent environmental pollution.

Along with roasting coal (100,200) containing the vegetable raw material of the present invention described above, it is also possible to produce a smoke that is not a fuel that is directly burned to generate fire, but to generate smoke to improve the flavor.

The fumigant may also be used vegetable raw materials of various materials such as rice straw, barley straw, straw, rice husk, corn stalk, reed, chestnut, tangerine peel, sweet potato peel, smoke and fragrance generated during the combustion process for each vegetable raw material. Since they are different from each other, they can be made of various materials according to the user's taste.

In consideration of the size of the oven, the smoke agent is preferably manufactured in the form of a disc having a diameter of about 50 mm and a thickness of about 5 mm, and more preferably produced by mixing only vegetable raw materials except gelatin and gelatin.

That is, crushed rice straw and the like is mixed with gelatin and a certain amount of water and stirred, and then produced by compressing and drying it.

Therefore, since the present invention is subjected to the same process except for mixing the palm oil in the manufacturing process of the rice straw roasting coal (100,200) of the present invention, not only does not cause environmental pollution, but also can be produced through a simple process, to improve the taste and flavor of the meat It is very simple and useful to use.

In the use of the smoker, it is preferable to use the smoker after soaking the smoker in water for about 1 minute in order to prevent the fire from being directly burned by the smoker, and thus smoke is generated in the smoker so that the smell of meat We can get rid of feeling and can use conveniently.

The present invention described above is not limited to the above-described embodiment and the accompanying drawings, and it is common in the art that various substitutions, modifications, and changes can be made without departing from the technical spirit of the present invention. It will be evident to those who have knowledge of.

100: roasting charcoal containing a vegetable raw material 110: main body
120: support 130: air hole
200: roasting charcoal containing a vegetable raw material 210: main body
220: support 230: air hole
240: tooth part

Claims (10)

For roasting charcoal containing vegetable raw materials,
The upper surface is formed in a cylindrical shape recessed inwardly, the inside of the main body portion 110 is formed with a plurality of circular air holes 130 formed to penetrate the upper surface and the lower surface;
Is formed on the lower surface of the body portion 110 to support the body portion 110, and comprises a support portion 120 for separating the body portion 110 by a predetermined distance from the floor,
The main body 110 and the support 120 is a vegetable raw material formed by crushing at least one material of 70 to 80% by weight of straw, barley straw, straw, rice husk, corn bran or reed, 10 to 20% by weight palm oil And water is mixed with 5 to 10% by weight of gelatin to be integrally molded,
The main body 110 is formed with a tooth-shaped tooth 240 curved along the outer periphery,
One air hole 130 is formed in the center of the body portion 110, three or more are formed at equal intervals with respect to the center of the body portion 110,
The support 120 is roasting charcoal containing a vegetable raw material, characterized in that formed at least three on the lower surface of the main body portion 110 to support the main body portion (110).
The method of claim 1,
The vegetable raw material is roasted charcoal containing a vegetable raw material, characterized in that formed by crushing at least one material of chestnut, tangerine peel or sweet potato peel.
delete delete delete delete In the manufacturing method of roasting charcoal containing a vegetable raw material,
Finely crushing the vegetable raw material;
Adding an additive to the shredded vegetable raw material at a predetermined ratio and stirring the same, thereby preparing a stirring liquid for producing burnt coal;
Molding the roasting coal made of the main body part 110 and the support part 120 by compressing the stirring liquid for manufacturing the roasting coal into a mold; And
Drying the molded roast carbon; Including but not limited to:
The roasting coal stirring solution is a vegetable raw material formed by crushing one or more materials of 70 to 80% by weight of rice straw, barley straw, straw, rice hull, corn bran or reed, 10 to 20% by weight palm oil and 5 to 10 weight Method for producing roasting charcoal containing vegetable raw material, characterized in that the mixture is prepared by mixing water with gelatin of%.
8. The method of claim 7,
The vegetable raw material is a method for producing roasting charcoal containing a vegetable raw material, characterized in that formed by crushing at least one material of chestnut, tangerine peel or sweet potato peel. delete delete

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