KR101007337B1 - Ice cream manufacturing device - Google Patents

Abstract

PURPOSE: An ice cream manufacturing device is provided to maximize the effect of probiotic food and yoghurt ice cream containing microorganisms while maintaining original physical property. CONSTITUTION: An ice cream manufacturing device is comprised of a raw material tank(10), a cooling cylinder(20), a synthesizing and agglomerating chamber(30), and a plurality of additive storing tanks. Milk and yoghurt powder and probiotic food flour are inserted into the raw material tank and are stirred by an agitator. A raw material is rotated at low speed in the agitator to be liquid. The raw material is cooled down by the coiling coil of a cooling cylinder and is stirred to be the ice cream.

Description

Ice Cream Maker {ICE CREAM MANUFACTURING DEVICE}

The present invention relates to an ice cream manufacturing apparatus, yogurt ice cream and probiotic-containing foods yogurt and probiotic-containing foods yogurt and probiotic-containing foods are required without microbial destruction, corrosion and damage by inducing microbial survival activity generated The microbial production movement enables the manufacture of health foods according to the well-being health food preferences of this era. For human health, probiotic food (frozen) synthetic microorganisms can be removed without damage or damage. Alternatively, the product can be manufactured and shipped as a probiotic-containing product. When yogurt, milk and probiotic food are put into a raw material container, which is a raw material synthesis workshop, it is stirred by a stirrer and then put into an iced cylinder. Biotic foods are manufactured, When the additive is selected by the purchaser's handle lever in the assembly room, the additive is dropped on the upper portion of the frozen food containing yogurt ice cream and probiotic, and is placed in a simultaneous user container while making impact and taste.

In general, a device of a similar purpose to the present invention has a structure in which yogurt ice creams are unlikely to survive, and the yogurt and milk are mixed into the storage compartment by attracting milk from the outside and moved to the cooling chamber by a capacity valve to be cooled. Ice yogurt solidified and formed in the form of ice on the wall of the room is ground with a sharp blade structure, so microorganisms formed in the yogurt are extinguished due to the destruction, damage and damage of the microorganisms. As it is separated and decomposed, it is transformed into a small piece of ice instead of the cream form of the change of melting and freezing, so that the viability of microorganisms of the component is lost, and its efficacy is not effective. And the product contained in the buyer's container is A powdered form of ice only one microbial content castle device product structure can not lean on yogurt.

On the other hand, the conventional health food manufacturing apparatus requires excessive energy for the operation function and complex internal configuration of the required use itself, and manpower consumption and unsanitary, necessary for pre- and post-work, device problems due to hypertrophy and maximum utilization of functions Due to the excessive installation area due to the inconvenience of handling and the integrated structure due to a lot of noise and overheating, it is essential for the combined installation, which leads to an increase in cost and a function that is not suitable for the purpose.

The present invention has been made to solve the above-described problems, the object of the present invention is to explode well-being well-being food, the yogurt ice cream produced in the health food desired by the buyer and ice cream without the destruction of microorganisms in the production of probiotic-containing food It is to provide a manufacturing apparatus.

In order to achieve the above object, the present invention is a raw material through which the milk and yogurt powder and the probiotic-containing food powder which is the main raw material of health food is stirred by the stirrer 12; In the raw material container is rotated at a low speed by the stirrer 12, the raw material changed into a solution state is injected into one side and quenched and stirred to cool the outside so that the yogurt and probiotic-containing food is made into an ice cream state formed in the form of cream and transported to the other side. A cooling cylinder having a coil installed therein and installed with a screw for stirring and transporting the raw material; Synthesis assembly chamber for injecting various additives to the cream-type raw material made in the cooling cylinder; A plurality of additive reservoirs storing additives supplied to the synthesis assembly chamber; It provides an ice cream manufacturing apparatus comprising a.

Preferably, the upper portion of the container is a milk inlet, yogurt powder inlet for injection of raw material from the outside, the basic microbial inlet and the air inlet is formed, the drive motor for rotating the stirrer is fixed to the upper center of the container The outer side of the raw material container is formed with a metering scale for measuring the amount of raw material input therein, so that the liquid raw material sufficiently stirred in the raw material container is supplied to the cooling cylinder through the discharge pipe formed in the lower part of the raw material container. The discharge pipe is provided with a valve.

In addition, the screw installed in the cooling cylinder is provided with a cooling tube through which the refrigerant is circulated in the shaft, and the cooling cylinder is provided with an air inlet so that external air is injected.

In addition, an upper portion of the synthesis assembly chamber is provided with an ice cream supply port for supplying a cream-shaped raw material made in a cooling cylinder, a supply port for supplying a capsule microorganism for selection, and a supply port for supplying a selection additive. The opening / closing state is adjusted by the respective lever lever so that the discharge amount can be arbitrarily adjusted by the operator's selection.

The ice cream manufacturing device of the present invention is to be selected by the buyer additives to satisfy the sensitivity by the addition of the desired food choices of the consumer, microbial yogurt ice cream and pro that retains the original physical properties by simple and convenient operation Biotic-flavored foods can maximize the efficacy and efficiency of healthy foods in the age of preference for healthy foods. Yogurt ice cream and probiotic-containing foods are produced. In addition to manpower and unsanitary manufacturing methods, the hygienic food manufacturing environment has been improved and the well-expanding well-being food manufacturing equipment has solved the problem of microorganisms in the food of the world and the energy saving due to human resources and overheated noise.It will create a useful effect that can expand demand by inducing friendly affinity and future-oriented food improvement effect that can reduce greenhouse gas and environmental pollution, which are green growth, by changing other stocks.

Hereinafter, with reference to the accompanying drawings, preferred embodiments that do not limit the present invention will be described in detail.

1 and 2 are a side cross-sectional view and a front view showing the overall configuration of the ice cream manufacturing apparatus according to the present invention, Figures 3 to 6 are respectively the raw material container, the cooling cylinder, the composite assembly chamber and the additive storage container shown in FIG. It is enlarged.

As shown in Figures 1 to 6 the ice cream manufacturing apparatus of the present invention is a raw material container (10) and the milk and yogurt powder and probiotic-containing food powder which is the main raw material of the health food is added and stirred by the stirrer (12) and ; In the raw material container 10 is rotated at a low speed by the stirrer 12, the raw material changed into a solution state is injected from one side and quenched while being stirred to make the yogurt and probiotic-containing foods are made into an ice cream state formed in the form of a cream to be transferred to the other side. A cooling cylinder 20 installed outside and a cooling cylinder 20 provided with a screw 24 for stirring and transferring raw materials therein; A synthesis assembly chamber 30 for introducing various additives into the cream-type raw material made in the cooling cylinder 20; It comprises a; a plurality of additive reservoir 40 is stored the additive supplied to the synthesis assembly chamber (30).

In the drawing, reference numeral 50 denotes a main body box, 60 denotes a receiving part for mounting a cup or a container, 70 denotes a drain, 80 denotes a waste storage container, and 90 denotes a refrigerant circulator.

3, a milk inlet 11a, a yoghurt powder inlet 11b, and a basic microorganism inlet 11c for injecting raw materials from the outside are formed in the upper portion of the raw material container 10. A driving motor 12a for rotating the stirrer 12 is fixed to the upper center of the 10.

In addition, reference numeral 11d indicates that external air may be injected to supply oxygen for smooth rotation of the raw material introduced into the air inlet and growth of the introduced microorganism, and reference numeral 11e indicates that hot water for sprinkling during cleaning of the raw material container 10 is used. It is a hot water inlet to be injected.

In addition, it is preferable that the inner wall of the raw material container 10 is formed in a spiral so as to induce rotation of the raw material. A measurement scale 14 for measuring the amount of raw material input therein is provided outside the raw material container 10. It is formed, the liquid raw material sufficiently stirred in the raw material container 10 is to be supplied to the cooling cylinder 20 through the discharge pipe 16 formed in the lower portion of the raw material container 10, this discharge pipe 16 The valve 17 is provided.

As shown in the enlarged view of FIG. 4, the cooling cylinder 20 is stirred while being fed into the discharge tube 16 of the raw material container 10 and quenched while being quenched to provide yogurt and probiotic-containing food. Cooling coil 22 is installed on the outside of the cylindrical cylinder 20 horizontally laid to be transported to the other side made of ice cream, the screw 24 for stirring and conveying the raw material is provided inside the cylindrical cylinder 20 It is installed.

In the figure, 24a is a drive motor for driving the screw 24, 25 is the shaft of the screw 24, 26 is a cooling tube installed in the shaft 25, the cooling coil 22 It is installed to circulate the refrigerant flowing through the.

In addition, reference numeral 27 denotes an air inlet, which is external air when the liquid raw material supplied from the raw material container 10 is rotated while being supplied with a volume of 40 to 45% of the volume of the cooling cylinder 40 at the same time as the screw rotation operation. When it is injected to prevent solidification due to excessive cooling and manufactured in the form of ice cream, the outside air is mixed and the volume of the ice cream is made to be soft as the volume of the ice cream is increased to fill about 80 to 95% of the total volume.

In addition, reference numeral 28 denotes an outlet through which an ice cream product made in the cooling cylinder 20 is discharged.

 As shown in the front view of FIG. 2 and the enlarged view of FIG. 5, the synthesis assembly chamber 30 has a hopper shape of the upper and lower straits, and is provided with a cream-like raw material made from the cooling cylinder 20. An ice cream supply port 31, a supply port 32 through which a selection capsule microorganism is supplied, and supply ports 33 and 34 through which an optional additive is supplied are formed, and these supply ports 31, 32, 33, 34 are provided. ) Is opened and closed by the knob levers 31a, 32a, 33a, and 34a shown in the front view of FIG. 2, so that the discharge amount can be arbitrarily adjusted by the operator's selection.

The additives supplied to the synthesis assembly chamber 30 are respectively stored in the plurality of reservoirs 40 (40a, 40b, 40c, 40d) as shown in FIG. 6 and supplied to the synthesis assembly chamber 30 by a purchaser's operation. The additives stored in these reservoirs 40 include cold liquids, selective microbial capsules, basic microorganisms, and the like.

In the ice cream manufacturing apparatus of the present invention configured as described above, the milk and yogurt powder and the basic microorganism, which are the basic raw materials, are uniformly mixed in the raw material container 10, and then supplied to the cooling cylinder 20 in a liquid state, and then the screw 24. The mixture is stirred with the air and quenched at the same time to be changed into an ice cream state.

The cooling cylinder 20 is a screw 24 is continuously rotated so that the product does not freeze and harden, and when operating the handle lever to pull out from the outside through the outlet 28 to the composite assembly chamber 30 In the synthetic assembly chamber 30, the additive is added according to the buyer's preference and placed on top of the yogurt ice cream and the probiotic-containing food and placed in the buyer's container (not shown).

On the other hand, when the solution mixed in the raw material container 10 is introduced into the cooling cylinder 20, the stirring operation is performed while rotating the screw 24, and at the same time, air is injected through the air inlet 27. As the solution turns into ice cream, cold liquid is prevented from solidifying on the inner wall of the cylinder and the shaft.

This process is performed at a high speed to form a yogurt ice cream and probiotic-containing foods, yogurt ice cream and probiotic-containing foods coming down from the cooling cylinder 20 is stored in the synthesis set room 30 first Here, the additives (special sweetener capsule microorganism, other additives (for example, green tea, coffee, juice, etc.)) according to the buyer's taste is sprayed and then discharged to the outside through the outlet 35 at the bottom to be put in the buyer's container. do.

As described above, the present invention is directed to the yogurt ice cream showing the highest share in the premium ice cream market, in the technical aspect yogurt ice cream is processed using a conventional conventional ice cream machine, the live lactic acid bacteria in yogurt ice cream As it is processed without consideration, the yogurt ice cream was not recognized as a 'fermented milk' containing lactobacillus, and the content of lactobacillus in yogurt ice cream was significantly reduced, so that the present invention considers live lactic acid bacteria. The yogurt ice cream processing process system was established and thus the production of the manufacturing machine was made possible.

In addition, while the level of lactobacillus content and food sanitation are being imposed on yogurt ice cream from a social point of view, there is no realistic alternative to the conventional soft ice cream machine, so the economic loss due to legal preparations was taken. It is anticipated that the invention will fundamentally prevent the enormous economic loss of legal preparations that the yogurt ice cream seller had to bear.

Figure 1 is a side cross-sectional view showing the overall configuration of the ice cream manufacturing apparatus according to the present invention,

2 is a front view of the ice cream manufacturing apparatus according to the present invention,

3 is an enlarged view of the raw material container shown in FIG.

4 is an enlarged view of the cooling cylinder shown in FIG. 2;

5 is a front view of the composite assembly chamber shown in FIG.

6 is a front view of the additive reservoir shown in FIG.

DESCRIPTION OF THE REFERENCE NUMERALS

10: raw material container

20: cooling cylinder

30: composite set room

40: additive reservoir

50: body box

60: receiving part

70: drain

80: dirt storage container

90: refrigerant circulator

Claims (4)

A raw material container 10 into which milk and yogurt powder and probiotic-containing food powder, which are main raw materials, are added and stirred by the stirrer 12; In the raw material container 10 is rotated at a low speed by the stirrer 12, the raw material changed into a solution state is injected from one side and quenched while being stirred to make the yogurt and probiotic-containing foods are made into an ice cream state formed in the form of a cream to be transferred to the other side. A cooling cylinder 20 installed outside and a cooling cylinder 20 provided with a screw 24 for stirring and transferring raw materials therein; A synthesis assembly chamber 30 for introducing various additives into the cream-type raw material made in the cooling cylinder 20; A plurality of additive storage bins 40 storing additives supplied to the synthesis assembly chamber 30; Ice cream manufacturing apparatus comprising a. The method according to claim 1, A milk inlet 11a, a yoghurt powder inlet 11b, a basic microorganism inlet 11c, and an air inlet 11d are formed in an upper portion of the raw material container 10, and the raw material container 10 A driving motor 12a for rotating the stirrer 12 is fixedly installed at the upper center of the upper side, and a metering scale 14 for measuring the input amount of the raw material inside the outer side of the raw material container 10 is formed. The liquid raw material sufficiently stirred in the raw material container 10 is supplied to the cooling cylinder 20 through the discharge pipe 16 formed in the lower part of the raw material container 10, and the discharge pipe 16 has a valve ( Ice cream manufacturing apparatus characterized in that 17) is installed. The method according to claim 1, The screw 24 installed in the cooling cylinder 20 has a cooling pipe 26 through which a refrigerant is circulated in the shaft bar 25, and an air inlet for injecting external air into the cooling cylinder 20. 27) ice cream manufacturing apparatus characterized in that it is provided. The method according to claim 1, The synthesis assembly chamber 30 is formed in the hopper form of the Sangkwang Strait, the upper portion of the ice cream supply port 31 is supplied with the cream-shaped raw material made in the cooling cylinder 20 and the supply port for supplying the microorganisms for selection ( 32 and supply ports 33 and 34 through which optional additives are supplied, and these supply ports 31, 32, 33 and 34 are formed by the respective lever levers 31a, 32a, 33a and 34a. Ice-cream manufacturing apparatus characterized in that the opening and closing state is adjusted so that the discharge can be arbitrarily adjusted by the operator's selection.

Images