KR100654585B1 - Meat management system and a method using thereof - Google Patents

Abstract

The present invention relates to a meat management system and method that prevents meat from being sold or distributed to other meats in the sales and distribution network, as well as being a producer and consumer label, as well as managing meats collectively. .

In order to achieve the present invention,

In the system that manages the production, slaughtering, processing and distribution of meat,

Meat management server that stores information such as meat production, slaughter, processing, distribution, payment approval, remote registration, purchase and payment, quantity orders, delivery, shipping instructions, data confirmation search; and

Cameras that record the past and present conditions of livestock on the meat of the farm; and

Wireless collars for managing and identifying livestock of the meat; and

A fingerprint reader for identifying a slaughter manager, a process manager, a delivery manager, a sales manager in a slaughter step, a processing step, a delivery step, and a sales step; and

Vacuum container for storing meat stored in a vacuum state and storing the refrigerated meat in which the code is printed on the pressure retaining ball of the container lid and the RFID electronic chip is buried in the container; And

Display device that can identify the meat in the distribution, sales and consumption process; And

A code outputter capable of outputting the code at the slaughter stage, the processing stage, the delivery stage, and the sales stage to identify the meat;

A multidimensional code recognizer capable of recognizing and decoding a code output to the code outputter; Wow

An electronic chip recognizer capable of recognizing and decoding the RFID electronic chip; and

It relates to a meat management system and method comprising a; a communication network to connect each of the devices and the meat management server.

On the other hand, the present invention can also provide a service that allows a consumer to check the livestock farm life, slaughter stage, processing stage, etc. in real time or VOD service through the Internet.

Object recognition, RF wireless communication, meat management server, code output machine, multi-dimensional code reader, refrigerated meat storage dedicated vacuum container.

Description

 Meat management system and method {MEAT MANAGEMENT SYSTEM AND A METHOD USING THEREOF}             

1 is an overall configuration diagram of a meat comprehensive management system according to the present invention.

Figure 2 is a schematic diagram of a system for unmanned automatic breeding of meat comprehensive management system according to the present invention.

Figure 3 is a cross-sectional view showing the whole of a refrigerated meat storage dedicated vacuum container of the meat comprehensive management system according to the present invention.

4 is a flowchart illustrating a meat comprehensive management method according to the present invention.

5 is an embodiment of a code of a meat comprehensive management system according to the present invention.

Figure 6 is an embodiment of a screen display for confirming information of the meat comprehensive management system according to the present invention.

Explanation of symbols on the main parts of the drawings

100: meat management server 110: camera

120: wireless necklace 130: fingerprint reader

140: dedicated vacuum container for refrigerated meat storage

150: display device 160: code output

170: multi-dimensional code recognizer 200: unmanned automatic breeding system unit

210: 4 kinds of feed driving unit 220: card recognition antenna

230: automatic controller 240: feeder

250: reader 260: automatic scale indicator

270: automatic scale 280: automatic control server

290: Recognition Card Input

The present invention relates to a meat management system and method that prevents meat from being sold or distributed to other meats in the sales and distribution network, as well as being a producer and consumer label, as well as managing meats collectively. .

The conventional problem is that the meat is replaced with cheap meat in the distribution process, or it may be blunt to other parts, and the consumer could not confirm the history of the meat delivered to the consumer. For example, in the case of beef, there is no way to check the history of the disease associated with mad cow disease these days, giving consumers anxiety about purchasing.

In addition, although the individual identification necklace is properly attached to the livestock in the conventional livestock production step, the individual identification necklace is difficult to obtain livestock information by the individual identification necklace because the individual identification necklace is separated from the livestock during the slaughtering process. That is, there was a problem that the information obtained by the object recognition necklace at the production stage of the livestock was not connected to the slaughter stage. Due to this problem, the information of each step is not organically linked in the processing step, distribution step and consumption step after the slaughter step. Integrated tracking management of object recognition has been very difficult.

Therefore, the technical problem to be achieved in the present invention is a system for managing the production, slaughtering, processing, distribution of meat,

Meat management server that stores information such as meat production, slaughter, processing, distribution, payment approval, remote registration, purchase and payment, quantity orders, delivery, shipping instructions, data confirmation search; and

Cameras that record the past and present conditions of livestock on the meat of the farm; and

Wireless collars for managing and identifying livestock of the meat; and

A fingerprint reader for identifying a slaughter manager, a process manager, a delivery manager, a sales manager in a slaughter step, a processing step, a delivery step, and a sales step; and

Vacuum container for storing meat stored in a vacuum state and storing the refrigerated meat in which the code is printed on the pressure retaining ball of the container lid and the RFID electronic chip is buried in the container; And                         

Display device that can identify the meat in the distribution, sales and consumption process; And

A code outputter capable of outputting the code at the slaughter stage, the processing stage, the delivery stage, and the sales stage to identify the meat;

A multidimensional code recognizer capable of recognizing and decoding a code output to the code outputter; and

An electronic chip recognizer capable of recognizing and decoding the RFID electronic chip; and

It is an object of the present invention to provide a meat management system and method comprising a; a communication network to connect each device and the meat management server.

In addition, the present invention can provide a service that allows a consumer to check the live content of the livestock or farm breeding, slaughter phase, processing stage, etc. of the livestock through the Internet through a real-time or VOD service, through the meat management server Selection of pay method for breeding high-quality meat, installation of memo items and history of individual items, feed feed weight and weight status are expressed in tables and graphs by individual and group by day or month. Data such as identification of individual's habits, poor payroll, 3 days tracking, automatic calculation of the weight after one weight measurement and the next measurement date, setting of the number and coupon number records, automatic connection of poor paying individuals up to 3 times a day It can be checked remotely to users by managing the data, which can be quickly responded and produce individual information of livestock from production to final consumption. Until the meat is to provide a comprehensive management system and method organically to incorporate traceability.                         

Meanwhile, the present invention uses a vacuum container for refrigerated meat storage disclosed in Korean Patent Registration No. 10-0376407, filed by the applicant on November 17, 1999, to manipulate a code table printed on a pressure retaining ball. In order to prevent meat from being replaced or replaced in the process of distribution, we have prepared a device to prevent meat from being replaced or displaced. A multi-dimensional code reader and an electronic chip reader that can recognize and decode the code can be used to check various information about meat.

In addition, the integrated integrated management such as distribution management and logistics management is possible through a vacuum container for storing refrigerated meat embedded in the RFID electronic chip of the present invention.

 Meat management system according to the present invention for achieving the above object, in the system for managing the production, slaughtering, processing, distribution of meat,

Meat management server that stores information such as meat production, slaughter, processing, distribution, payment approval, remote registration, purchase and payment, quantity orders, delivery, shipping instructions, data confirmation search; and

Cameras that record the past and present conditions of livestock on the meat of the farm; and

Wireless collars for managing and identifying livestock of the meat; and

A fingerprint reader for identifying a slaughter manager, a process manager, a delivery manager, a sales manager in a slaughter step, a processing step, a delivery step, and a sales step; and

Vacuum container for storing meat stored in a vacuum state and storing the refrigerated meat in which the code is printed on the pressure retaining ball of the container lid and the RFID electronic chip is buried in the container; And

Display device that can identify the meat in the distribution, sales and consumption process; And

A code outputter capable of outputting the code at the slaughter stage, the processing stage, the delivery stage, and the sales stage to identify the meat;

A multidimensional code recognizer capable of recognizing and decoding a code output to the code outputter; and

An electronic chip recognizer capable of recognizing and decoding the RFID electronic chip; and

And a communication network connecting each of the devices and the meat management server.

Hereinafter, with reference to the accompanying drawings will be described in detail a preferred embodiment of the meat comprehensive management system and method of the present invention.

1 is an overall configuration diagram of a meat comprehensive management system according to the present invention.

As shown, relates to a comprehensive meat management system according to the present invention,

Meat management server 100 for storing information such as meat production, slaughter, processing, distribution, payment approval, remote registration, purchase payment, order volume, delivery, shipment order, data confirmation search; and

Camera 110 for recording the past and current status of the livestock related to the meat of the farm; And

Wireless necklace 120 for managing and identifying the livestock of the meat; And

Fingerprint reader 130 for identifying the slaughter manager, processing manager, delivery manager, sales manager in the slaughter step, processing step, delivery step, sales step; and

Vacuum storage for storing the meat in a vacuum state, and the refrigerated meat storage dedicated vacuum container 140 with the code printed on the pressure retaining ball of the container lid and the RFID electronic chip embedded in the container;

A display device 150 for identifying the meat in the course of distribution, sale and consumption; and

Code output unit 160 that can output the code in the slaughter step, processing step, delivery step, sales step to identify the meat;

A multidimensional code recognizer 170 capable of recognizing and decoding a code output to the code outputter; and

An electronic chip recognizer capable of recognizing and decoding the RFID electronic chip; and

And a communication network connecting each of the devices and the meat management server.

The meat management server 100 is a kind of computer server that can be accessed through a network such as the Internet, and may be divided into a database server and the like.

The farm camera 110 is preferably a camera that can move left, right, up, down and recognize and track each object.

The wireless necklace 120 has a built-in RF function that can be recognized during the move and even during feeding.

The fingerprint reader 130 may recognize the fingerprints of the slaughter manager, the processing manager, the delivery manager, the sales manager, and receive the authentication of the server to encode the fingerprints. It can be, the manager and each part of the meat information can be stored and managed in the meat management server (100).

Therefore, it is possible not to be soft or substituted with other meats generated during slaughtering and processing, as well as producer and consumer labeling, and to manage meats collectively.

The refrigerated meat storage dedicated vacuum container 140 may be dedicated to the refrigerated meat storage dedicated vacuum container, for example, disclosed in the Republic of Korea Patent Registration No. 10-0376407.

In addition, when the RFID electronic chip is buried in the refrigerated meat storage-only vacuum container to distribute the vacuum container, overall integrated management such as distribution management and logistics management is possible through the decryption of the RFID electronic chip.

The display device 150 may be adopted as a screen of various PCs or terminals, a display or a television screen of a mobile phone, and the display device of the consumer may include producer information, current farm view, inspector information, authenticator information, rating determination, and retail store. All information from production to consumption such as information, final destination information, farmhouse introduction information, military certificate, brand introduction, and restaurant promotion can be viewed on the screen. In addition, the retailer can check the producer information, current farm view, inspector information, certifier information, rating judgment, retailer information, final destination information, consumer information, etc. collectively on the screen.

The code output unit 160 may be a one-dimensional or two-dimensional bar code, and may be a number or a letter.

The multi-dimensional code recognizer 170 may be any device capable of recognizing the output of the code, and preferably, a one-dimensional or two-dimensional barcode and an electronic chip may be adopted.

The communication network may be an internet or intranet, and means a network connecting the devices.

Figure 2 is a schematic diagram of a system for unmanned automatic breeding of meat comprehensive management system according to the present invention.

As shown, as an embodiment of the unmanned automatic breeding system of the meat comprehensive management system according to the present invention,

When the livestock wearing the wireless necklace 120 which is the individual identification card ingests the feed in the feed feed bucket, the information on the recognized livestock through the card recognition antenna 220 through the reader 250, weight status, number of salaries, etc. Read the livestock information of the automatically weighing the daily weight check through the automatic scale 270 to transmit the weight measured by the automatic balance indicator 260 to the automatic control server 280. The automatic control server 280 with the information of the transmitted individuals feed feed weight weight status expressed in tables and graphs by individual and group by day or month, to know the time and dwell time of the individual to identify the habits of the individual Possible to manage the data such as tracking and displaying the payroll individual for 3 days, automatically calculating the salary until the next measurement date after measuring the weight once, and automatically connecting the abnormal alarm wirelessly or abnormally when the paying bad object occurs up to 3 times a day. It is possible to check at a remote location so that a quick response is possible, and the integrated management in the meat management server 100 is possible by collectively processing the information of the objects stored in the automatic control server 280 to the meat management server 100. .

By setting an administrator who can access the automatic control server 280, a recognition card input unit 290 may be configured to check whether the administrator is the correct administrator, thereby preventing access of the general public other than the administrator.

Read the livestock information, such as the weight status, the number of times of salary through the reader 250 to adjust the amount of feed in the feeder 240 to feed the livestock, the automatic controller 230 to completely feed the four feeds By driving four kinds of feed driving unit 210 through four kinds of feed will be to meet the current situation of livestock. When such a problem occurs in the automatic control salary, an abnormality alarm can be transmitted to a wireless telephone or a landline telephone of the administrator.

Figure 3 is a cross-sectional view showing the whole of a refrigerated meat storage dedicated vacuum container of the meat comprehensive management system according to the present invention.

Refrigerated meat storage dedicated vacuum container is a container having a storage space for storing refrigerated meat (5); and

A lid (1) covered on the container and having a through hole formed in a bottom portion of the space groove to communicate the space groove and the storage space with the outside; and

Is installed in the space groove of the lid, when the vacuum pressure is formed in the storage space of the container is in close contact with the space groove of the lid to maintain a circular pressure retaining ball (3); And

It is installed on the bottom surface of the storage space of the container is loaded with the refrigerated meat and the juice discharge plate (9) is formed with a plurality of juice outlets on the front; and

Meat fixing plate 7 for pressing from above the refrigerated meat so that the cooling meat loaded on the juicy discharge plate is not shaken; And

A height adjusting device (6) installed at an upper portion of the meat fixing plate to adjust the height of the meat fixing plate according to the amount of the refrigerated meat; And

Installed on the lower portion of the juicy discharge plate juicy absorbent fabric (11) for absorbing the juice flowing through the juicy discharge port; And

The RFID electronic chip 15 embedded in one side of the container is provided.

The lid 1 is formed in the center portion of the space groove (1a) is seated on the pressure holding ball (3) to be described later. The space groove 1a communicates with the storage space 5a of the container 5 through the through hole 1b formed in the bottom portion of the space groove 1a. The inner wall of the lid 1 is further provided with a packing 4 in close contact with the top of the container 5 to maintain the vacuum in the container 5.

On the other hand, in the space groove (1a) formed in the lid 1, when the vacuum pressure is formed in the storage space (5a) inside the container (5) is moved downward to the space groove (1a) of the lid (1) It is provided with a circular pressure holding ball (3) that is in close contact with each other. In other words, the pressure holding ball (3) is located in the space groove (1a) which is the communication space between the lid (1) and the container (5), the vacuum pressure in the storage space (5a) inside the container (5) If this is maintained, it is brought into close contact with the lid 1 and the space groove 1a of the container 5 by its vacuum pressure and by its own weight. As a result, the storage space 5a and the exterior of the container 5 are Through-hole (1b) for communicating the is to be closed. Here, reference numeral 31 denotes a jaw formed in the pressure holding ball 3 in order to prevent the pressure holding ball 3 coupled to the lid from being easily removed from the lid 1. That is, even if the pressure holding ball 3 is moved upward by an unwanted small external force, the jaw 31 is caught by the lower surface of the lid 1, so that the pressure holding ball 3 is moved upward from the lid 1. This will prevent it from falling out easily. The pressure holding ball (3) is preferably made of a material capable of elastic deformation such as rubber so as to reliably prevent the flow of air through the through hole (1b) when in close contact with the space groove (1a). When the pressure holding ball 3 is made of a material having elasticity, the jaw 31 may also be integrally formed by the same material as that of the pressure holding ball 3. In this case, the jaw 31 is formed by moving the pressure holding ball 3 formed integrally from the upper side of the lid 1 downward and the jaw 31 is elastically deformed and inserted into the through hole 1b. After the jaw 31 passes through the through-hole 1b, it is elastically restored so that the pressure retaining ball 3 is coupled to the lid as shown in FIG. ) Can be prevented from falling upward again from the lid 1. However, the jaw 31 is not necessarily coupled to the pressure holding ball, for example, may be manufactured by a separate member from the pressure holding ball and screwed to the pressure holding ball. In this case, the pressure holding ball is separated from the lid upward by placing the pressure holding ball in the space groove 1a from the top of the lid and screwing the jaw into the pressure holding ball from the bottom of the lid. You can prevent it. Since the specific shape of the jaw 31 and the formation method thereof are not essential matters of the present invention, in order to prevent the core of the present invention from becoming blurred, detailed descriptions thereof will be omitted.

In addition, the juice discharge plate (9) and the juice discharge plate (9) which is installed on the bottom surface of the container (5) is loaded with the refrigerated meat (8) and a plurality of juice discharge ports (10) are formed on the front surface. The meat fixing plate 7 pressurized from above the refrigerated meat 8 so that the refrigerated meat 8 loaded on the top is not shaken, and the meat fixing plate 7 is provided on an upper portion of the refrigerated meat 8. According to the height adjustment port 6 to adjust the height of the meat fixing plate 7 and the juice absorbing cloth 11 is installed in the lower portion of the juice discharge plate 9 to absorb the juice flowing through the juice discharge port (10) ). In addition, the container 5 is formed with a bent portion 12 on the outer wall to prevent the container from being twisted by the vacuum pressure therein.

The meat fixing plate 7 presses the upper portion of the meat 8 loaded on the juicy discharge plate 9 to be described later, and prevents the meat 8 from being thinned and distracted during transportation. ) Serves to squeeze the juice produced by refrigeration.

The height adjusting device 6 is to adjust the height of the meat fixing plate 7 according to the amount of meat 8 accommodated in the container 5. Accordingly, when the height is much lower or higher, the flow of meat By the meat fixation plate 7, the height adjustment is performed, it can be effectively prevented. As such, the free end of the height adjusting arm 14 is inserted into the height adjusting groove 14 at an appropriate position among the height adjusting grooves 13, that is, by appropriately operating the height adjusting opening 6 to fix the meat fixing plate 7. ) Height can be adjusted.

The juicy discharge plate 9 is provided at the lower side in the container 5 so that the meat 8 is loaded on the upper surface, and the juice discharged by being pushed out by the meat fixing plate 7 at the bottom surface of the container 5. A plurality of juicy outlets 10 for flowing in are formed.

The juicy adsorption cloth 11 is provided on the bottom surface in the container 5 to absorb the juice flowing out to the bottom surface through the juice outlet (10).

It will be described in detail the operation of the refrigerated meat storage dedicated vacuum container according to a preferred embodiment of the present invention having the configuration as described above.

First, the juicy absorbent cloth 11 is laid on the bottom of the storage space 5a of the container 5, and the juicy discharge plate 9 is placed thereon, and then the cold meat such as pork or beef is placed on the juicy discharge plate 9 ( 8) Load. Next, the meat fixing plate 7 is placed on the meat 8. At this time, in order to allow the meat fixing plate 7 to effectively prevent the flow of the meat 8, in consideration of the quantity of the meat 8, that is, the height of the meat, the operation of the height adjusting mechanism 6 as described above. Through, the height of the meat fixing plate 7 is adjusted in advance.

Then, the lid 1 on which the pressure holding ball 3 is installed is placed on the upper portion of the container 5 and covered. Then, by using a separate vacuum source such as a vacuum pump (not shown), the air in the storage space (5a) inside the container (5) through the through hole (1b) of the lid 1 to remove the vacuum state Keep it. For example, when a vacuum pump is operated by placing a hose (not shown) connected to the vacuum pump around the through hole 1b of the lid 1, a vacuum pressure is formed in the hose connected to the vacuum pump, and the vacuum pressure is applied to the vacuum pump. As a result, the pressure holding ball 3 is lifted slightly, and the close contact between the pressure holding ball 3 and the lid 1 is released. As a result, the through hole 1b is opened, and the container 5 is stored. Air in the space 5a is sucked into the hose through the open through hole 1b. In this way, the air in the storage space 5a is discharged into the hose through the through hole 1b, so that a vacuum is formed in the storage space 5a inside the container 5.

As described above, when the proper vacuum pressure is maintained in the storage space 5a inside the container 5, the operation for forming the vacuum is stopped. Then, the pressure holding ball 3 is brought into close contact with the lid 1 as shown naturally by the vacuum pressure and its own weight which are formed in the storage space 5a of the container 5. The through hole 1b serving as an air inlet into and out of the storage space 5a is closed. Therefore, the storage space 5a inside the container 5 can maintain the vacuum pressure formed by the vacuum forming operation. In addition, the lid 1 on the container 5 is also in close contact with the container 5 by the vacuum pressure in the storage space (5a) as a result, a separate mechanical locking device for preventing the opening of the lid Even without providing, the lid 1 is not opened by a small external force.

Thereafter, as shown in the drawing, the code table 2 is attached to the upper surface of the lid 1 to which the pressure holding ball 3 is in close contact. In this way, the pressure holding ball 3 is unnecessarily lifted by the curiosity or unwanted external force of the worker in the distribution process or the storage process of the vacuum container of the present embodiment, thereby effectively preventing the opening of the through hole 1b. have. On the other hand, the meat fixing plate 7 is to press the loaded meat (8). Thus, the juice present in the meat (8) is woven by the meat fixing plate (7) to flow down, and also keeps the meat (8) is not disturbed by the external force during transportation even if the sliced meat (8) is stored. Then, the flowing juicy juice is discharged to the bottom surface of the container 5 through the juicy discharge port 10 of the juicy discharge plate 9, the spilled juicy is absorbed by the juicy absorbent cloth (11).

On the other hand, when the meat 8 is to be taken out of the vacuum container storing the meat 8 in a vacuum state as shown, the code table 2 is removed from the lid 1 and the pressure holding ball ( Apply force to 3) and lift the pressure holding ball (3) slightly upward. In this way, the close contact between the pressure holding ball 3 and the lid 1 is released, and the through hole 1b is opened. As a result, the outside air enters the vacuum storage space 5a and eventually The vacuum state of the storage space 5a is released. When the lid 1 is lifted in this state, the lid 1 is easily separated from the container 5. After removing the lid 1 from the container 5 in this manner, the meat fixing plate 7 may be lifted and the meat 8 may be taken out of the container 5.

4 is a flowchart illustrating a meat comprehensive management method according to the present invention.

As shown, the meat comprehensive management method for achieving the object according to the present invention,

In the method of managing the production, slaughtering, processing and distribution of meat,

Checking the status of the livestock related to the meat of the farm (S400); And

Recognizing the fingerprint of the slaughter manager on the basis of the identification code of the wireless necklace for managing and identifying the livestock of the meat and classifying it as meat of left and right slaughter after slaughter of the livestock and assigning it as the primary meat identification code (S410). ;Wow

Recognizing the fingerprint of the processing manager based on the primary meat identification code and dividing it into meat of each part and giving a secondary meat identification code for each part (S420); and

Attaching a code table on the pressure retaining ball of the vacuum container lid dedicated to storing the refrigerated meat, the secondary meat identification code given on the basis of the secondary meat identification code (S430); and

Shop processing step (S440) for requesting a purchase payment from the retailer, ordering the quantity, delivery processing, shipping to the consumer and processing the image confirmation order according to the customer's request;

From the consumer's point of view, the image processing is performed for the order of the meat, and the consumer processing step (S450) may be performed to check the received meat.

The meat manager goes through the authentication process to verify his identity at the meat slaughter stage, the meat processing stage, the delivery stage, and the sales stage.

Each of these devices is suitably utilized in the above steps.

Referring to each step described above, the step (S400) of checking the status of the livestock of the relevant meat of the farm can check the status of the livestock through a camera and can check the live status of the corresponding meat on a recorded screen.

This step is a function that can directly check the image of the camera moving under the control of the meat management server 100 through a related communication network in one terminal of the communication network.

Recognizing the fingerprint of the slaughter manager on the basis of the identification code of the wireless necklace for managing and identifying the livestock of the meat and classifying it as meat of left and right slaughter after slaughter of the livestock and assigning it as the primary meat identification code (S410). Is a wireless necklace identification code of the meat management server 100 in the database, the date of production of the livestock, the type of livestock, the weight of the livestock, birth farms, pedigree information such as pedigree information and a database that can know the medical history Can be built.

Recognizing the fingerprint of the processing manager based on the primary meat identification code, dividing the meat into parts of each part and granting a second meat identification code for each part (S420) substantially each part of the meat to be delivered to the consumer. The weight and grade of each part is stored in the meat management server 100 based on this.

The step of attaching the code table on the pressure retaining ball of the lid of the vacuum container dedicated to the refrigerated meat storage of the secondary meat identification code given on the basis of the secondary meat identification code (S430) is the meat inspected and certified by the managers in the distribution step. Is attached to the pressure retaining ball on the lid of the vacuum container dedicated to refrigerated meat storage to prevent the meat from being sold to other meat or other parts. This code table is not issued once and can be attached to the vacuum container again. The pieces will be disassembled so that they do not break down.

The store processing step (S440) for requesting a purchase payment, ordering a quantity, processing a delivery, delivering to a consumer, and performing an image confirmation order at the request of the retailer recognizes a fingerprint of the shipper and identifies its identity. Check and store in the meat management server 100 and add the shipping destination information and the store information to the record of the code.

The consumer processing step (S450) to perform the image confirmation order for the order of the meat from the consumer position and confirm the delivered meat (S450) is producer information, inspector information, certifier information, rating information, various image information of livestock, It can be provided through a real-time or VOD service on the display device 150 that can check the meat information video, etc., not to buy meat according to the unilateral seller's choice, but to receive meat benefits that suit the consumer's taste. have.

The format of the record managed by the meat management server 100 as the wireless necklace 120 is the date of production of the livestock, the type of the livestock, the weight of the livestock, the birth farm, the pedigree information such as the pedigree information and the medical history are managed. Lose.

In the next step, the primary meat identification code (S410), the slaughter information and the grade determination are added to the record, and the livestock is slaughtered and separated into left and right sides. Such information is also added.

In the step S420 of assigning a second meat identification code, a unique code is assigned to the record by separating the left and right parts into various parts, and the processor and processed paper information is added. . For example, information such as tenderloin, sirloin, etc. are also classified in this step, and the codes are classified by packaging and printed on the code table.

In the next step of attaching the code table on the pressure retaining ball of the dedicated vacuum container lid (S430), the code table on which the code is printed is attached to the container without other additional information being input, and the packaging is completed.

In the next step, the store processing step (S440), the shipper information, the delivery destination information, and the store information are added to the record.

In the next step, the consumer processing step S450, the information of the consumer, the inquiry information, the number of times, and the like of the consumer are added.

5 is an embodiment of a code of a meat comprehensive management system according to the present invention.

In order to prevent the meat inspected and certified by the managers from being sold to other meats or other parts during the production, processing and distribution stages, a code tag is attached to the pressure retaining ball on the lid of the vacuum container dedicated to refrigerated meat storage. Once released, it is not issued again and pieces are disassembled so that they cannot be attached to the vacuum container again.

Figure 6 is an embodiment of a screen display for confirming information of the meat comprehensive management system according to the present invention.

As shown, information such as product type, producer, current farm view, inspector, certifier, grading certificate, store, brand, and consumer can be confirmed by the display device.

The configuration and operation as described above are not limited to the claims of the present invention as an embodiment, and various changes and modifications are possible within the scope of not changing the technical spirit of the present invention. It is obvious to those who are engaged.

As described above, the meat comprehensive management system and method according to the present invention can be provided with individual identification cards to livestock, and can be managed comprehensively up to the production stage, slaughter stage, processing stage, distribution stage, and consumption stage.

In addition, by introducing a pressure retaining ball in a vacuum container for refrigerated meat storage, the code table printed with the attached code cannot be manipulated, and a device is provided to exclude meat tenderness or substitution at the distribution stage. Preliminary information about meat can be checked through the internet in real time or as a VOD service.

Moreover, it is possible to manage from a remote location to automatically measure weight, feed, etc., and the generated data is automatically entered into the meat management server, and the mobile phone and emergency contact in case of emergency such as abnormal object occurrence, feed shortage, power failure, water shortage, etc. It provides the advantage of automatic contact by the system, and can collect information such as consumer preferences, which can be effectively provided to producers and related organizations, and the efficient management of livestock makes it possible to develop reliable commercial products and improve livestock. Basic data collection and database development are possible.

Although a preferred embodiment of the present invention has been described in detail above, those skilled in the art to which the present invention pertains may make various changes without departing from the spirit and scope of the invention as defined in the appended claims. It will be appreciated that modifications or variations may be made. Therefore, changes of the embodiments of the present invention will not be able to escape the technology of the present invention.

Claims (12)

In the system that manages the production, slaughtering, processing and distribution of meat, Meat management server that stores information such as meat production, slaughter, processing, distribution, payment approval, remote registration, purchase and payment, quantity orders, delivery, shipping instructions, data confirmation search; and Cameras that record the past and present conditions of livestock on the meat of the farm; and There is a unique identification code of the livestock and wireless RFID that can communicate wirelessly built-in wireless necklace for managing and identifying the livestock of the meat; and A fingerprint reader for identifying a slaughter manager, a process manager, a delivery manager, a sales manager in a slaughter step, a processing step, a delivery step, and a sales step; and Vacuum container for storing meat stored in a vacuum state and storing the refrigerated meat in which the code is printed on the pressure retaining ball of the container lid and the RFID electronic chip is buried in the container; And Display device that can identify the meat in the distribution, sales and consumption process; And A code outputter capable of outputting the code at the slaughter stage, the processing stage, the delivery stage, and the sales stage to identify the meat; A multidimensional code recognizer capable of recognizing and decoding a code output to the code outputter; and An electronic chip recognizer capable of recognizing and decoding the RFID electronic chip; and Meat management system, characterized in that it comprises a communication network for connecting the respective devices and the meat management server. The method of claim 1, The refrigerated meat storage dedicated vacuum container is a container having a storage space for storing the refrigerated meat; And A lid covered on the container and having a through hole formed in a bottom portion of the space groove to communicate the space groove and the storage space with the outside; and A circular pressure holding ball installed in the space groove of the lid and being in close contact with the space groove of the lid to close the through hole when a vacuum pressure is formed in the storage space of the container; and It is installed on the bottom surface of the storage space of the container is loaded with the refrigerated meat and the juicy discharge plate is formed with a plurality of juice outlet in the front; And Meat fixing plate for pressing from above the refrigerated meat so that the cooling meat loaded on the juicy discharge plate is not shaken; And A height adjusting device installed on an upper portion of the meat fixing plate to adjust the height of the meat fixing plate according to the amount of the refrigerated meat; And It is installed in the lower portion of the juicy discharge plate juicy absorbent cloth for absorbing the juice flowing through the juicy discharge port; And Meat integrated management system comprising an RFID electronic chip embedded in one side of the container. 3. The meat integrated management system according to claim 2, wherein the code table outputted to the code writer is attached to the pressure holding ball of the lid in which the pressure holding ball of the vacuum container dedicated to the refrigerated meat storage is attached in the processing step. delete The method of claim 1, When the identification code recognized by the wireless necklace is inquired, the meat management server constructs a database that can identify various images, the date of production of the livestock, the type of the livestock, the personal information such as the weight of the livestock, and the medical history. Meat comprehensive management system characterized in that there is. The method of claim 1, Meat management system, characterized in that the distribution management and logistics management is possible through a vacuum container dedicated to refrigeration meat storage buried in the RFID electronic chip in the container. In the method of managing the production, slaughtering, processing and distribution of meat, Checking the condition of the livestock for the meat in the farm; and Recognizing the fingerprint of the slaughter manager on the basis of the identification code of the wireless necklace for managing and identifying the livestock of the meat and classifying it as meat of the left and right of the slaughter after slaughter of the livestock and assigning it as the primary meat identification code; And Recognizing a fingerprint of the processing manager based on the primary meat identification code, dividing it into meat of each portion and assigning a secondary meat identification code to each portion; and Attaching a code table printed on the pressure retaining ball of a lid of a vacuum container dedicated to refrigerated meat storage, the secondary meat identification code given on the basis of the secondary meat identification code; and A store processing step of requesting a purchase payment from a store, ordering a quantity, performing a delivery process, delivering the product to a consumer, and processing an image confirmation order according to the request of the consumer; and Meat management method consisting of a consumer processing step that can perform a video confirmation order for the order of the meat from the consumer's point of view and confirm the delivered meat. The method of claim 7, wherein In the step of assigning the primary meat identification code, a fingerprint of an administrator who manages slaughter is input based on the identification recognized by the wireless necklace, and the meat management server is slaughtered in an existing database using the recognized identification code as a database key. Information on the inspector and authenticator, the slaughter date, the slaughter location, the weight, and the two primary meat identification codes, in which the left right part information is included in the identification code according to the left part of the meat and the right part of the meat, is added. Meat management method characterized by. The method of claim 7, wherein In the step of assigning the secondary meat identification code, a fingerprint of an administrator who manages slaughter based on the primary meat identification code is input, and the existing database is stored in the meat management server using the recognized primary meat identification code as a database key. Meat management method, characterized in that a number of secondary meat identification code, etc. are added according to each part and the information such as the processing date and processing date, each part of meat, the weight of each part. delete The method of claim 9, Through the secondary meat identification code, the consumer can query the meat management server for various information related to meat from any terminal on the Internet. The method of claim 9, Meat management method, characterized in that the secondary meat identification code as a key, the consumer can add information inquired about the meat to the meat management server.

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