KR100494399B1 - Baking machine and method of controlling the same - Google Patents

Abstract

The present invention relates to a baking machine having a main body forming an oven chamber, and a pair of dough drums provided with holding parts which are spaced apart from each other in the oven chamber and holding both ends of a baking material bag in which baking material is accommodated. The bakery machine includes: a drum drive unit which supplies driving power to the dough drum; A barcode reader unit for reading a barcode displayed on the baking material bag; A timer unit for providing current time information; A drum driving part for driving the dough drum; When it is determined whether the baking period of the baking material bag has elapsed by comparing the valid period information of the baking material bag read through the barcode reader unit with the current time information provided from the timer unit, the valid period of the baking material bag has passed. And a control unit for warning the user of the fact and controlling the drum drive unit to repeat the one-way rotation of the dough drum in the direction in which the winding of the baking material bag is released. Thereby, it is possible to provide a bakery that can recognize the expiration date of the baking material bag and warn the user that the expiration date has elapsed.

Description

Baking Machine and Control Method {BAKING MACHINE AND METHOD OF CONTROLLING THE SAME}

The present invention relates to a bakery and a control method thereof, and more particularly, to a bakery that can automatically recognize the expiration date of the baking material bag and alert the user that the expiration date has elapsed.

Household bakery is a home appliance that can provide fresh bread to users by completing dough, fermentation and baking just by inputting materials, and various types of bakery have been developed to date. Among such bakers, there is a bakery system in which a bakery process is automatically performed using a bakery material bag.

Here, the baking material bag is manufactured in a form in which baking material such as flour, sugar, and the like is accommodated in the flexible sealing bag. One side of the baking material bag is attached with a baking program such as kneading time, fermentation time and temperature, baking time and temperature, steam generation, and a bar code containing product information such as baking material information and manufacturing date.

 On the other hand, the housing of the bakery is provided with a pair of dough drums having gripping means for fixing the sealing bag, the barcode scanner for reading the barcode is arranged opposite the dough drum. Accordingly, when both ends of the sealing bag containing the baking material is fixed to each dough drum, the bag is wound on the dough drum and the barcode is contacted with the barcode sensor to provide the baking program. The bread maker automatically performs the baking process, such as kneading, fermenting and baking the baking ingredients contained in the bag by repeating the normal and reverse rotations of the dough drum according to the baking program provided by the barcode.

As such, in the case of the bakery using the bread material bag, since the operation is easy and safe to cook, the baby or the elderly can also use it easily.

By the way, the flour contained in the baking material bag may be deteriorated after a certain period of time, there is an expiration date according to the manufacturing date of each baking material bag. Therefore, the user directly checks the expiration date of the baking material bag before performing the baking process.

However, if the user's carelessness does not find that the expiration date of the baking material bag has passed, or the child or the elderly is a person who does not have the ability to accurately check the expiration date, the expiration date of the baking material has elapsed. It may happen that you are not aware of it.

Accordingly, an object of the present invention is to provide a bakery that can automatically recognize the expiration date of the baking material bag and warn the user that the expiration date has elapsed. Another object of the present invention is to provide a bread maker which prevents the baking process from being performed using the baking material bag after the expiration date.

According to the present invention, in the bakery machine having a main body forming the oven chamber and a pair of dough drums provided with gripping parts which are installed in the oven chamber and are held apart from each other and holding both ends of the baking material bag containing the baking material. A barcode reader unit for reading a barcode displayed on the baking material bag; A timer unit for providing current time information; A drum driving part for driving the dough drum; When it is determined whether the baking period of the baking material bag has elapsed by comparing the valid period information of the baking material bag read through the barcode reader unit with the current time information provided from the timer unit, the valid period of the baking material bag has passed. And a controller for warning the user of the fact and controlling the drum drive unit to repeat the one-way rotation of the dough drum in the direction in which the winding of the baking material bag is released.

Here, the display unit is further provided on one side of the main body; If it is determined that the expiration date of the bakery material bag has elapsed, the controller may display the fact that the expiration date of the bakery material bag has elapsed, so as to warn the user of the expiration date.

In addition, the baking heater is installed in the oven chamber; A heater driver for supplying driving power to the bakery heater; The control unit compares the valid period information of the baking material bag read through the barcode reader unit with the current time information provided from the timer unit, and when it is determined that the valid period of the baking material bag has elapsed, By preventing the driving power from being provided to the baking heater to prevent the baking process from proceeding, it is also possible to prevent the baking process from being performed with the deteriorated material.

On the other hand, according to another field of the present invention, the body forming the oven chamber, the baking heater is installed in the oven chamber, and the both ends of the baking material bag is installed spaced apart from each other in the oven chamber to hold the baking material, respectively A control method of a bread maker having a pair of dough drums having a holding part, the method comprising: reading out expiration date information from a barcode displayed on the baking material bag; Determining whether the expiration date of the bakery material bag has elapsed according to the read expiration date information; If it is determined that the expiration date of the baking material bag has elapsed, warning the user of the expiration date of the baking material bag and rotating the dough drum in one direction in a direction in which winding of the baking material bag is released. It is also achieved by a control method of a baker.

Here, when it is determined that the expiration date of the baking material bag has elapsed, it may further include a step of blocking the driving of the dough drum.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 is a perspective view of a baking machine 1 and a baking material bag 100 according to the present invention. As shown in the figure, the bread maker 1 according to the present invention has a main body 3 in which a rectangular cylindrical oven chamber 7 is formed, and a door 5 for opening and closing the opening of the oven chamber 7. In the front right area of the main body 3, a function selection unit 10 for selecting the operation of the bakery machine 1 and a display unit 12 for displaying data such as an operation state of the bakery machine 1 are provided. In the right rear region of (3), a component chamber (not shown) in which a plurality of components for operating the bread maker 1 is installed is formed. In the oven chamber 7 and the door 5, a baking heater 14 for heating the inside of the oven chamber 7 is provided, and a baking tray 16 for storing baking material is provided in the oven chamber 7. It is seated.

On the other hand, a pair of dough drums 18 which are arranged in parallel with each other in the transverse direction of the oven chamber 7 are provided in the upper part and the lower part inside the oven chamber 7. The projection-shaped grip portions 19 arranged in a line along the lengthwise direction of the dough drum 18 on one side of the dough drum 18 hold each of both ends of the baking material bag 100 in which the baking material is accommodated. Fix the baking material bag 100 to (18). Among the pairs of dough drums 18, in the dough drum 18, which is particularly provided at the upper end, the baking material bag 100 held by the grip portion 19 of the dough drum 18 and wound around the dough drum 18 is displayed. The barcode reader unit 20 for reading the barcode 102 is provided in an area adjacent to the rear side of the dough drum 18.

In order to perform the baking operation using the bakery machine 1, a bakery material bag 100 that can be gripped by the gripper 19 of the dough drum 18 is used. The baking material bag 100 accommodates baking materials such as flour and sugar in the flexible sealing bag, and at one side of the baking material bag 100, dough time, fermentation period and temperature, baking time and temperature, steam generation, etc. There is a barcode 102 that records information such as a baking program, baking material information, and manufacturing date. Hanging holes are formed at both ends of the baking material bag 100 so that the baking material bag 100 may be fixed to the grip portion 19 of the dough drum 18.

2 is a side cross-sectional view of the barcode 102 input state according to the bakery 1 of FIG. 1. In order to input the bar code information to the baking machine 1, the baking material bag 100 is fixed to the holding part 19 of the dough drum 18, and then the function selection part 10 is operated to rotate the dough drum 18. . When the dough drum 18 is rotated so that one end of the baking material bag 100 is wound on the dough drum 18, the barcode 102 is connected to the barcode sensor of the barcode reader unit 20 installed at the rear of the dough drum 18. In contact, the barcode reader unit 20 may read the barcode 102 attached to the baking material bag 100.

3 is a control block diagram of the bread maker 1 according to the present invention. As shown in the drawing, the bread maker 1 according to the present invention includes a function selection unit 10 for user selection, a display unit 12 for displaying data such as an operation state of the bread maker 1, and baking The barcode reader unit 20 for reading the barcode 102 attached to the material bag 100, the drum driving unit 32 for applying the driving power to the dough drum 18, and the dough drum 18 are rotated. A drum rotation detection unit 34 for sensing, a timer unit 36 for providing current time data, and a control unit 30 for controlling them.

The controller 30 drives the dough drum 18 by applying the driving power to the dough drum 18 through the drum driving unit 32 according to the user's barcode input selection through the function selecting unit 10. The baking material bag 100 held by the drum 18 is wound up. As the baking material bag 100 is wound on the dough drum 18, the barcode 102 attached to the baking material bag 100 is read and read through the barcode reader unit 20. The control unit 30 kneads the baking material accommodated in the baking material bag 100 by driving the dough drum 18 through the drum driving unit 32 according to the baking program input through the barcode reader unit 20. The fermentation and baking process is performed by controlling the driving of the heater through the heater driving unit.

The timer unit 36 counts the correct current time and provides the current time information to the controller 30. Accordingly, it is preferable that the timer 36 receives power from an independent power supply such as a battery so that the timer 36 can operate even when the power of the bread maker 1 is turned off.

Here, the control unit 30 compares the valid period information of the baking material bag 100 inputted through the barcode reader unit 20 with the current time information provided from the timer, so that the valid period of the baking material bag 100 has elapsed. Determine whether or not.

As a result of the determination by the controller 30, when it is determined that the expiration date of the bakery material bag 100 has elapsed, the controller 30 displays a message that warns that the expiration date of the bakery material has passed through the display 12. By displaying, the user can recognize the expiration date of the baking material bag (100). Here, as a method of warning that the expiration date has elapsed, it is also possible to use a sound such as a buzzer sound. In this case, a simple sound circuit unit and a speaker are added to the bread maker 1, and the controller 30 may generate a buzzer sound through the sound circuit unit and transmit a warning sound through the speaker.

In addition, when it is determined that the expiration date of the baking material bag 100 has elapsed, the controller 30 controls the dough drum 18 in a direction in which the winding of the baking material bag 100 wound on the dough drum 18 is released. The drum driving unit 32 is controlled to repeat this one-way rotation. That is, when it is confirmed that the expiration date of the baking material bag 100 wound on the dough drum 18 has elapsed, the controller 30 controls the dough drum 18 to release the winding of the baking material bag 100. Rotating, and according to the position of the dough drum 18 is detected through the drum rotation detection unit 34, by making the dough drum 18 stops at the position where the baking material bag 100 was first held, the baking material bag 100 allows deodorization.

On the other hand, if it is determined that the expiration date of the baking material bag 100 has passed, the controller 30 blocks the driving power supplied from the drum driving part 32 to the dough drum 18 so that the dough process is performed. Block it. As such, the baking process bag may not be processed with respect to the baking material bag 100 after the expiration date, and thus, the baking process may be impossible to prevent the baking process from being performed by the deteriorated material.

Control flow chart of the bakery having this configuration is as shown in FIG. When the user intends to cook using the bakery machine 1, first, the baking material bag 100 is wound on the dough drum 18, so that the barcode 102 attached to the bakery material bag 100 is the bakery machine 1. In order to be input (S10). The controller 30 receives the data of the barcode 102 attached to the baking material bag 100 through the barcode reader 20 (S12). The controller 30 extracts valid period information from the input barcode data (S14). The controller 30 requests the current time information from the timer 36 to receive accurate current time data (S16). The controller 30 compares the valid period information extracted from the barcode data with local time information provided from the timer unit 36 to determine whether the expiration date of the baking material has elapsed (S18).

As a result of the determination of the control unit 30, if the expiration date of the baking material has not elapsed, the control unit 30 controls the dough drum 18 and the baking heater 14 in accordance with the baking program included in the barcode data to make dough and baking. The process is carried out (S20).

On the other hand, if it is determined that the expiration date of the baking material has already passed, the controller 30 displays that the expiration date of the baking material bag 100 has passed through the display 12. (S22). In addition, the controller 30 controls the drum drive unit 32 so that the dough drum 18 rotates in one direction in a direction in which the winding of the baking material bag 100 wound on the dough drum 18 is released, and kneading The baking material bag 100 wound on the drum 18 is automatically wound up to be separated from the dough drum 18 (S24). Accordingly, since the kneading process of the baking material is not performed, it becomes impossible to perform the baking function.

On the other hand, in the control example described above, when it is determined that the expiration date has elapsed, exemplifying releasing the winding of the baking material bag 100, the driving power from the drum driving unit 32 is provided to the dough drum 18. It is also possible to stop the driving of the kneading drum 18 by blocking it from being.

In addition, although the above description illustrates that the barcode reader unit 20 is installed in the adjacent region of the dough drum 18 to automatically read the barcode 102 of the bakery material bag 100, the barcode reader is an external type. Equipped with a bar code 102 to manually input the barcode 102 is also applicable to the present invention.

5 is a control flowchart of a bread maker that manually inputs a barcode. As shown in the figure, when a user inputs barcode data through an external barcode reader connected to the bread maker 1 (P10), the controller 30 extracts valid period information from barcode data input through the barcode reader ( P12). The controller 30 requests current time information from the timer 36 to receive accurate current time data (P14). The controller 30 compares the valid period information extracted from the bar code data with local time information provided from the timer unit 36 to determine whether the expiration date of the baking material has elapsed (P16).

As a result of the determination of the control unit 30, if the expiration date of the baking material has not elapsed, the control unit 30 rotates the dough drum 18 to wind the baking material bag 100 (P20), The dough drum 18 and the baking heater 14 are controlled in accordance with the included baking program so that the dough and baking process is performed (P22).

On the other hand, if it is determined that the expiration date of the baking material has already passed, the controller 30 displays that the expiration date of the baking material bag 100 has passed through the display 12. (P18). If it is determined that the expiration date of the baking material has already passed, the controller 30 does not perform the baking process. That is, even if the driving button of the dough drum 18 is input, the controller 30 does not drive the dough drum 18, so that the baking material bag 100 is not wound and thus the baking process is impossible. The control unit 30 may stop the baking process until the new bar code data, which has not passed the expiration date of the baking material, is processed, thereby preventing the baking using the baking material bag 100 having passed the expiration date in advance. .

Meanwhile, in the above description, the display unit 12 exemplifies warning of the elapse of the valid period, but it is of course possible to output a warning sound such as a buzzer.

As described above, the present invention makes it possible to check the expiration date of the baking material through the baking machine by using the expiration date information included in the barcode attached to the baking material bag, and the baking process of the baking material bag after the expiration date has passed. By rotating the dough drum in the direction in which the baking material bag is automatically unwound from the dough drum, by stopping the dough drum at the position where the baking material bag was first held, so that the baking material bag can be easily deodorized. The baking process using the baking material bag after the expiration date can be prevented in advance.

As described above, according to the present invention, it is possible to provide a baker that can automatically warn the user that the expiration date has passed by automatically recognizing the expiration date of the baking material bag, and the baking process using the baking material bag after the expiration date has passed. Bakers may also be provided to prevent performance.

1 is a perspective view of a baking machine and a baking material bag according to the present invention;

Figure 2 is a side cross-sectional view of the bar code input state according to the I-I of the baking machine of Figure 1,

3 is a control block diagram of a baker according to the present invention,

4 is a control flowchart of the bakery machine according to the present invention when barcode is automatically input,

5 is a control flowchart of the bakery machine according to the present invention when a barcode is input manually.

* Explanation of symbols for the main parts of the drawings

 1: bread machine 3: body

 5: door 7: oven chamber

10: function selection unit 12: display unit

14: baking heater 16: baking tray

18: dough drum 19: gripper

20: barcode reader unit 30: control unit

32: drum drive unit 34: drum rotation detection unit

36: timer unit 100: baking material bag

102: barcode 104: engaging hole

Claims (5)

In a bakery machine having a main body forming an oven chamber and a pair of dough drums are provided spaced apart from each other in the oven chamber and holding portions for holding both ends of the baking material bag containing the baking material, A barcode reader unit for reading a barcode displayed on the baking material bag; A timer unit for providing current time information; A drum driving part for driving the dough drum; Comparing the period of validity of the baking material bag read through the barcode reader unit and the current time information provided from the timer unit, when it is determined that the period of validity of the baking material bag has elapsed, the shelf life of the baking material bag has elapsed And a control unit for controlling the drum driving unit to repeat the one-way rotation of the dough drum in a direction in which the winding of the baking material bag is released. The method of claim 1, A display unit installed at one side of the main body; The control unit, if it is determined that the expiration date of the bakery material bag has elapsed, the bread maker, characterized in that to display the fact that the expiration date of the bakery material bag on the display unit. The method according to claim 1 or 2, And the control unit controls the drum driving unit to stop the driving of the dough drum when it is determined that the expiration date of the baking material bag has elapsed. In the control method of the bakery machine which has a main body which forms an oven chamber, and a pair of dough drums which are mutually spaced in the oven chamber and holding parts which hold | gripping both ends of the baking material bag in which baking material was accommodated, respectively, Reading valid period information from a barcode displayed on the baking material bag; Determining whether the expiration date of the bakery material bag has elapsed according to the read expiration date information; If it is determined that the expiration date of the baking material bag has elapsed, warning the user of the expiration date of the baking material bag, and rotating the dough drum in one direction in a direction in which the baking of the baking material bag is released. Control method of the bread machine characterized by the above. The method of claim 4, wherein If it is determined that the expiration date of the baking material bag has elapsed, the control method of the bread machine further comprising the step of blocking the driving of the dough drum.