JPWO2021172454A1 - - Google Patents

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Publication number
JPWO2021172454A1
JPWO2021172454A1 JP2021546310A JP2021546310A JPWO2021172454A1 JP WO2021172454 A1 JPWO2021172454 A1 JP WO2021172454A1 JP 2021546310 A JP2021546310 A JP 2021546310A JP 2021546310 A JP2021546310 A JP 2021546310A JP WO2021172454 A1 JPWO2021172454 A1 JP WO2021172454A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2021546310A
Other languages
Japanese (ja)
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JP7108346B2 (en
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Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021172454A1 publication Critical patent/JPWO2021172454A1/ja
Priority to JP2022110257A priority Critical patent/JP2022125315A/en
Application granted granted Critical
Publication of JP7108346B2 publication Critical patent/JP7108346B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2021546310A 2020-02-26 2021-02-25 Bread and bread making method Active JP7108346B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2022110257A JP2022125315A (en) 2020-02-26 2022-07-08 Bread, bread mix flour, and method of producing bread

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020030551 2020-02-26
JP2020030551 2020-02-26
PCT/JP2021/007168 WO2021172454A1 (en) 2020-02-26 2021-02-25 Bread, mix powder for bread, and method for manufacturing bread

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2022110257A Division JP2022125315A (en) 2020-02-26 2022-07-08 Bread, bread mix flour, and method of producing bread

Publications (2)

Publication Number Publication Date
JPWO2021172454A1 true JPWO2021172454A1 (en) 2021-09-02
JP7108346B2 JP7108346B2 (en) 2022-07-28

Family

ID=77490197

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2021546310A Active JP7108346B2 (en) 2020-02-26 2021-02-25 Bread and bread making method
JP2022110257A Pending JP2022125315A (en) 2020-02-26 2022-07-08 Bread, bread mix flour, and method of producing bread

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2022110257A Pending JP2022125315A (en) 2020-02-26 2022-07-08 Bread, bread mix flour, and method of producing bread

Country Status (2)

Country Link
JP (2) JP7108346B2 (en)
WO (1) WO2021172454A1 (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4759934A (en) * 1985-09-23 1988-07-26 Ferrara Peter J Process for preparing high protein bread with ascorbic acid and product
JPH04144635A (en) * 1990-09-17 1992-05-19 Morizou Idekiba Nourishing bread containing embryo and skin of unpolished rice
US20070031562A1 (en) * 2000-12-22 2007-02-08 Atwell William A Particulate-based ingredient delivery system
US20070054024A1 (en) * 2003-09-10 2007-03-08 Marinus De Man High fibre bread and bread improver compositions
JP2016101115A (en) * 2014-11-28 2016-06-02 株式会社コレット Food material, dough, and method for producing bread-like food using the dough
JP2018186771A (en) * 2017-05-09 2018-11-29 旭化成株式会社 Low-sugar bread food material and low-sugar bread
JP2019017382A (en) * 2017-03-22 2019-02-07 中塚　康雄 Low carbohydrate bread-like food and manufacturing method therefor

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4759934A (en) * 1985-09-23 1988-07-26 Ferrara Peter J Process for preparing high protein bread with ascorbic acid and product
JPH04144635A (en) * 1990-09-17 1992-05-19 Morizou Idekiba Nourishing bread containing embryo and skin of unpolished rice
US20070031562A1 (en) * 2000-12-22 2007-02-08 Atwell William A Particulate-based ingredient delivery system
US20070054024A1 (en) * 2003-09-10 2007-03-08 Marinus De Man High fibre bread and bread improver compositions
JP2016101115A (en) * 2014-11-28 2016-06-02 株式会社コレット Food material, dough, and method for producing bread-like food using the dough
JP2019017382A (en) * 2017-03-22 2019-02-07 中塚　康雄 Low carbohydrate bread-like food and manufacturing method therefor
JP2018186771A (en) * 2017-05-09 2018-11-29 旭化成株式会社 Low-sugar bread food material and low-sugar bread

Non-Patent Citations (13)

* Cited by examiner, † Cited by third party
Title
"【低糖質】小麦５０％ＯＦＦ惣菜パン", クックパッド [オンライン], JPN6021017693, 26 October 2017 (2017-10-26), ISSN: 0004646653 *
"ふくらむ！低糖 大豆粉ふすまパン（ＨＢ）", クックパッド [オンライン], JPN6021017696, 26 August 2017 (2017-08-26), ISSN: 0004646656 *
"大豆粉・小麦ふすまパン", クックパッド [オンライン], JPN6021017698, 26 June 2014 (2014-06-26), ISSN: 0004646658 *
"糖質オフ★ふわふわなふすま＆大豆粉パン", クックパッド [オンライン], JPN6021017697, 18 March 2016 (2016-03-18), ISSN: 0004646657 *
"糖質制限 ４大材料de主食パンPart５", クックパッド [オンライン], JPN6021045888, 15 February 2018 (2018-02-15), ISSN: 0004646652 *
"糖質制限 ＨＢでふすま×米ぬかパン", クックパッド [オンライン], JPN6021017699, 20 June 2015 (2015-06-20), ISSN: 0004646655 *
"糖質制限 ふすま食パンwith豆乳グルト", クックパッド [オンライン], JPN6021045889, 10 October 2017 (2017-10-10), ISSN: 0004646651 *
"糖質制限 粉三昧de主食パン-VII", クックパッド [オンライン], JPN6021017695, 31 August 2018 (2018-08-31), ISSN: 0004646654 *
24 WHOLE GRAINS AND SEEDS BREAD WITH HONEY，MINTEL GNPD,[ONLINE],ID#: 3334207，２０１５年８月，[RETR, JPN6022025143, ISSN: 0004806717 *
BREAD，MINTEL GNPD,[ONLINE],ID#: 10170003，２００４年５月，[RETRIEVED ON 11-04-2022], RETRIEVED FROM, JPN6022025137, ISSN: 0004806720 *
KNEAD FOR SEED 12 GRAIN BREAD，MINTEL GNPD,[ONLINE],ID#: 3196827，２０１５年６月，[RETRIEVED ON 11-0, JPN6022025139, ISSN: 0004806718 *
NATURAL WHOLE GRAIN BREAD EXTENSION，MINTEL GNPD,[ONLINE],ID#: 10108292，２００２年５月，[RETRIEVED, JPN6022025136, ISSN: 0004806721 *
WHOLE GRAIN WHITE BREAD，MINTEL GNPD,[ONLINE],ID#: 1438131，２０１０年１１月，[RETRIEVED ON 11-04-20, JPN6022025138, ISSN: 0004806719 *

Also Published As

Publication number Publication date
WO2021172454A1 (en) 2021-09-02
JP7108346B2 (en) 2022-07-28
JP2022125315A (en) 2022-08-26

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