JPS63313547A - Production of feed raw material for ruminant - Google Patents
Production of feed raw material for ruminantInfo
- Publication number
- JPS63313547A JPS63313547A JP62150410A JP15041087A JPS63313547A JP S63313547 A JPS63313547 A JP S63313547A JP 62150410 A JP62150410 A JP 62150410A JP 15041087 A JP15041087 A JP 15041087A JP S63313547 A JPS63313547 A JP S63313547A
- Authority
- JP
- Japan
- Prior art keywords
- fats
- oils
- fatty acid
- raw material
- fatty acids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 241000282849 Ruminantia Species 0.000 title claims description 4
- 239000002994 raw material Substances 0.000 title abstract description 6
- 239000003921 oil Substances 0.000 claims abstract description 25
- 239000003925 fat Substances 0.000 claims abstract description 24
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 13
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000011575 calcium Substances 0.000 claims abstract description 11
- 239000011777 magnesium Substances 0.000 claims abstract description 11
- 229910052749 magnesium Inorganic materials 0.000 claims abstract description 11
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 33
- 239000000194 fatty acid Substances 0.000 claims description 33
- 229930195729 fatty acid Natural products 0.000 claims description 33
- 150000004665 fatty acids Chemical class 0.000 claims description 31
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract description 9
- 210000003165 abomasum Anatomy 0.000 abstract description 9
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 abstract description 6
- 239000007864 aqueous solution Substances 0.000 abstract description 6
- 239000000243 solution Substances 0.000 abstract description 5
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract description 4
- 239000001110 calcium chloride Substances 0.000 abstract description 4
- 229910001628 calcium chloride Inorganic materials 0.000 abstract description 4
- 238000000354 decomposition reaction Methods 0.000 abstract description 4
- 229910001629 magnesium chloride Inorganic materials 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 238000005649 metathesis reaction Methods 0.000 abstract description 2
- 239000003568 Sodium, potassium and calcium salts of fatty acids Substances 0.000 abstract 3
- 235000013969 calcium salts of fatty acid Nutrition 0.000 abstract 2
- 235000010933 magnesium salts of fatty acid Nutrition 0.000 abstract 2
- 239000001778 magnesium salts of fatty acids Substances 0.000 abstract 2
- 230000001079 digestive effect Effects 0.000 abstract 1
- 235000013875 sodium salts of fatty acid Nutrition 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 description 20
- 235000019197 fats Nutrition 0.000 description 19
- 235000015278 beef Nutrition 0.000 description 10
- 239000003760 tallow Substances 0.000 description 10
- 238000000034 method Methods 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 5
- 229910052751 metal Inorganic materials 0.000 description 5
- 239000002184 metal Substances 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 235000013365 dairy product Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 230000036760 body temperature Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- -1 first Substances 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 210000004767 rumen Anatomy 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 244000309466 calf Species 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 210000004051 gastric juice Anatomy 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000008149 soap solution Substances 0.000 description 2
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- HZZOEADXZLYIHG-UHFFFAOYSA-N magnesiomagnesium Chemical compound [Mg][Mg] HZZOEADXZLYIHG-UHFFFAOYSA-N 0.000 description 1
- VTHJTEIRLNZDEV-UHFFFAOYSA-L magnesium dihydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 description 1
- 239000000347 magnesium hydroxide Substances 0.000 description 1
- 229910001862 magnesium hydroxide Inorganic materials 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 229910017464 nitrogen compound Inorganic materials 0.000 description 1
- 150000002830 nitrogen compounds Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 238000005185 salting out Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は反芻動物用飼料原料の製造法に関するものであ
る。DETAILED DESCRIPTION OF THE INVENTION (Industrial Field of Application) The present invention relates to a method for producing feed materials for ruminants.
油脂は、蛋白質、炭水化物、無機物、ビタミンなどと扶
に家畜の生命の維持や畜産物の生産のために極めて虫！
な役割を果す一″ｌ！養素である。牛、綿羊のような反
旬家畜では、これらの栄養素が第−胃中の微生物の栄養
源として一部分解、吸収されることが多い、ことに高能
力牛の場合、エネルギー要求！）は穀物のみでは充足で
きないことからトウモロコシの２．２５倍のエネルギー
を含有する油脂でトウモロコシを一部代替えし生産性を
高めている。Fats and oils contain proteins, carbohydrates, inorganic substances, vitamins, etc., and are extremely important for maintaining the life of livestock and producing livestock products!
In livestock such as cows and sheep, these nutrients are often partially broken down and absorbed as nutrients for microorganisms in the rumen. In the case of high-performance cattle, the energy requirements (!) cannot be met with grain alone, so corn is partially replaced with fat and oil, which contains 2.25 times the energy of corn, to increase productivity.
しかし、油脂は胃中の諸Ｓ素の活性を阻害し、飼料の消
化率の低ド、特にセルロールスの消化や非蛋白態窒素化
合物の利用を阻害するともいわれ、油脂の給与には限界
があった。また、油脂中の不飽和脂肪酸が微生物の作用
によって還元されて一部飽和酸になる等の欠点があった
。However, fats and oils are said to inhibit the activity of various S elements in the stomach, resulting in low digestibility of feed, especially the digestion of cellulose and the utilization of non-protein nitrogen compounds, so there is a limit to the feeding of fats and oils. Ta. In addition, there was a drawback that unsaturated fatty acids in fats and oils were reduced by the action of microorganisms and became partially saturated acids.
そのため、油脂の微生物による分解、吸収、諸酵素への
活性阻害、油脂の酸化が生じないように直接第−胃から
第二四を通過させ（以下バイパスという）て、第四胃で
の消化を効率的に行う必要がある。Therefore, in order to prevent the decomposition and absorption of fats and oils by microorganisms, inhibition of the activity of various enzymes, and oxidation of fats and oils, the fats and oils are passed directly from the abomasum to the abomasum (hereinafter referred to as bypass), thereby preventing digestion in the abomasum. It needs to be done efficiently.
（従来の技術）
栄養素をバイパスさせて有効利用をはかる従来技術には
、例えば牛脂を大夏油粕で保護する方法としてに、Ｓ、
Ｅｎｇ、Ｆｅｅｄｓｔｕｆｆｓ、 ４１（４７）、１８
（１９？？）；Ｎ、ＩＥ、５ｓｉｔｈ ｅｔ ａｌ、
Ｊ、Ｄａｉｒｙ Ｓｃｉ、、 ８１，７４７（１９７８
）があり、−゛油脂を蛋白質で被覆し、該蛋白質をホル
ムアルデヒドで保護する方法としてＴ、Ｒ，Ｗｒｅｎｎ
ｅｔ ａｌ、 Ｊ−ロａｉｒｙ Ｓｃｉ、、
Ｇｏ、 ５２１（１９？？）； Ｗ。(Conventional technology) Conventional technology for bypassing nutrients for effective use includes, for example, a method of protecting beef tallow with Oka oil cake, S,
Eng, Feedstuffs, 41(47), 18
(19??); N, IE, 5sith et al.
J.Dairy Sci., 81,747 (1978
), - T, R, Wrennn is a method of coating fats and oils with proteins and protecting the proteins with formaldehyde.
et al., J-Roairy Sci.
Go, 521 (19??); W.
Ｃｈａｌｕｐａ、 Ｆｅｅｄ Ｍａｎａｇｅｍｅｎｔ、
３３．１０（１９８２）； Ａ、Ｍ。Chalupa, Feed Management,
33.10 (1982); A, M.
Ｃａｄｄｅｎｅｔ 、ａｉ、Ｊ、Ｄａｉｒｖ Ｓｃｉ、
、８７．１４１４（１９４８）等がある。Caddenet, ai, J, Dairv Sci,
, 87.1414 (1948), etc.
（発明が解決しようとする問題点）
しかしながら油脂を保護する従来技術は、例えば牛脂を
大豆油粕で保護する方法においては、口腔での荒噛み、
第−胃での加温、撹拌、口腔への反芻、第二四での圧迫
磨砕などにより油脂を保護し得たかどうか疑問があり、
また蛋白質のホルマリン処理による方法においては油脂
を保護する目的はかなえられたとしても、蛋白質自体が
変性するために栄Ｊ源とならない欠点がある。(Problems to be Solved by the Invention) However, the conventional technology for protecting fats and oils, for example, in the method of protecting beef tallow with soybean oil cake, involves rough chewing in the oral cavity,
It is questionable whether the fats and oils could have been protected by heating in the rumen, stirring, ruminating in the oral cavity, and crushing with pressure in the rumen.
Furthermore, although the method of treating proteins with formalin achieves the purpose of protecting fats and oils, it has the disadvantage that the proteins themselves are denatured and cannot be used as a source of nutritional value.
本発明者はこれらの問題を解決するために種々実験し研
究を重ねた結果、油脂を脂肪酸カルシウムおよび脂肪酸
マグネシウム（以下、脂肪酸金属塩という）として保護
するのが緻良の方法であることを見出し、本発明を完成
させた。As a result of various experiments and research to solve these problems, the present inventor discovered that the most effective method is to protect fats and oils as fatty acid calcium and fatty acid magnesium (hereinafter referred to as fatty acid metal salts). , completed the invention.
（問題を解決するための１段）
未発ＩＪの反寝３動物用飼料原料のＳｌｌ性法要旨は油
脂を脂肪酸カルシウムおよび脂肪酸マグネシウムとして
保護することにある。(First Step to Solve the Problem) The main point of the SII method for animal feed raw materials for undeveloped IJ is to protect fats and oils as fatty acid calcium and fatty acid magnesium.
この脂肪酸金ＩＡ＃！は「」腔から第二四に至るまでの
微アルカリ性から中性領域では１体温での融解および脂
肪酸への分解を受けることがなくバイパスし、第四胃の
強い酸性の胃液ではじめて脂肪酸に分解し、分解に伴う
融点降ドで体温でも融解することから小腸での吸収を待
つのみとなる。This fatty acid gold IA#! In the slightly alkaline to neutral region from the abomasum to the abomasum, it is bypassed without being melted and decomposed into fatty acids at body temperature, and is only decomposed into fatty acids in the strongly acidic gastric juice of the abomasum. However, as the melting point decreases as it decomposes, it melts even at body temperature, so it simply waits for absorption in the small intestine.
史に屯要なことは油脂を保護する金属塩が無機物として
利１１できることである。また、不飽和脂肪酸はバイパ
スにより酸化を受けにくく、例えばパターのソフト化に
も役ｔつごとも期待される。What is important in history is that metal salts that protect oils and fats can be used as inorganic substances11. In addition, unsaturated fatty acids are less susceptible to oxidation due to bypass, and are expected to be useful in making putters softer, for example.
脂肪酸の原料となる油脂は、飽和脂肪酸含着の多いヤシ
油、パーム油や不飽和脂肪酸含晴の多いナタネ油、大σ
油、サフラワー油などの植物性油脂や牛脂、豚脂などの
動物性油脂が用いられる。Fats and oils that are raw materials for fatty acids include coconut oil, palm oil, which has a high content of saturated fatty acids, rapeseed oil, which has a high content of unsaturated fatty acids, and large sigma oil.
Oil, vegetable oils such as safflower oil, and animal fats such as beef tallow and pork fat are used.
容紡に入手できる脂肪酸を出発原料とすることもできる
が、脂肪酸はこれらの油脂を通常水酸化ナトリウム水溶
液でケン化分解したものである。Although fatty acids available in the spinning industry can be used as starting materials, the fatty acids are usually obtained by saponifying and decomposing these oils and fats with an aqueous sodium hydroxide solution.
脂肪酸カルシウムおよび脂肪酸マグネシウムの一般的な
姿法を述べると、まず、油脂を水酸化ナトリウム水溶液
でケン化分解し、脂肪酸ナトリウム水溶液（以゛ド石け
ん溶液という）とする０次に、この石けん溶液にカルシ
ウム塩化物水溶液およびマグネシウム塩化物水溶液をか
きまぜながら徐々に和えて複分解し、水不溶性の脂肪酸
金属塩として塩析させる。ろ布で過剰の水をろ過した後
、風乾、粉砕する。To describe the general method for preparing fatty acid calcium and fatty acid magnesium, first, fats and oils are saponified and decomposed with an aqueous sodium hydroxide solution to form an aqueous sodium fatty acid solution (hereinafter referred to as a soap solution).Next, this soap solution is A calcium chloride aqueous solution and a magnesium chloride aqueous solution are gradually combined with stirring to cause double decomposition and salting out as a water-insoluble fatty acid metal salt. After filtering excess water with a filter cloth, air dry and crush.
本発明方法は、脂肪酸金属塩がもとの脂肪酸よりもはる
かに高融点となること及び中性ＰＨでは分解しないこと
に着目して油脂を脂肪酸金属塩として保護し、第一１７
から第二四と通過させて第四胃の強酸性の胃液で初めて
体温で融ける脂肪酸′に分解させ、カルシウム及びマグ
ネシウムも動物に有用な無機物として利用することに特
長があるものである。The method of the present invention protects fats and oils as fatty acid metal salts, focusing on the fact that fatty acid metal salts have a much higher melting point than the original fatty acids and does not decompose at neutral pH.
It is unique in that it is passed through the abomasum and the highly acidic gastric juices of the abomasum to decompose it into fatty acids that melt at body temperature, and that calcium and magnesium can also be used as inorganic substances useful to animals.
ここで、脂肪酸マグネシウムはサフラワー脂肪酸のよう
に油脂の不飽和度が高くなるほど常温でペースト状にな
り易く、他の飼料原料と混合しにくくなるものであるが
１本発明者は脂肪酸金属塩の組成が脂肪酸カルシウム９
９〜８０％、脂肪酸マグネシウム１〜２０％となるよう
に複分解時に塩化カルシウムと重化マグネシウムの混合
水溶液を加えると、粉末状の好ましい性状を示すことを
見い出した。Here, the fatty acid magnesium, like safflower fatty acids, tends to become paste-like at room temperature as the degree of unsaturation increases, making it difficult to mix with other feed ingredients. Composition is fatty acid calcium 9
It has been found that when a mixed aqueous solution of calcium chloride and magnesium magnesium is added at the time of metathesis so that the content is 9 to 80% and magnesium fatty acid is 1 to 20%, preferable powdery properties are exhibited.
（実施例）
牛脂２に８（融点４０．７℃）を７０℃に加熱融解し、
これに１０％木酸化ナトリウム溶液２．８Ｋｇをかきま
ぜながら徐々に加え、ケン化分解して牛脂脂肪酸ナトリ
ウムとする。さらに、これにｌθ％塩化カルシウム３．
５ＫｇおよびｌＯ％塩化マグネシウム０．３Ｋｇの混合
水溶液を同様にかきまぜながら加えて複分解した後、過
剰の水をろ布でる過し、水洗、ろ過、風乾、粉砕して牛
脂脂肪酸カルシウムおよび牛脂脂肪酸マグネシウム混合
物２．２Ｋｇ（水分８％）を得た。(Example) Beef tallow 2 and 8 (melting point 40.7°C) were heated and melted at 70°C,
To this, 2.8 kg of 10% sodium wood oxide solution was gradually added while stirring, and the mixture was saponified and decomposed to obtain sodium beef tallow fatty acid. Furthermore, lθ% calcium chloride 3.
A mixed aqueous solution of 5 kg and 0.3 kg of lO% magnesium chloride was added with stirring in the same manner to cause double decomposition, and then the excess water was filtered through a filter cloth, washed with water, filtered, air-dried, and crushed to obtain a mixture of beef tallow fatty acid calcium and beef tallow fatty acid magnesium. 2.2 kg (moisture content: 8%) was obtained.
これらの供試試料による乳用系大勢子牛の育成試験結果
を表−１に示す。Table 1 shows the results of a dairy calf growth test using these test samples.
−４−１乳用糸大勢ｆ−牛のｆｆ成試験注）ＦＡ−〇ａ
：ミニ脂肪酸カルシウム＾問題：）酌肋酸マグネシウム
（楽用の効果）
表−１の乳用系去勢子牛の育成試験で、各添加１メの１
Ｋｇ増体に要する飼料の槍を比較すると、牛脂を保護せ
ずに巾に与えた場合（実験２）には対１ｊ（１１％’（
実験ｌ）と差があるものの、牛脂を牛脂脂肪酸カルシウ
ムおよび中衛脂肪酸マグネシウムとして保護した場合（
￥験３）には著しい差があり、本発明の有用性は高いも
のである。-4-1 Dairy yarn Daishu f-Cow ff production test Note) FA-〇a
:Mini fatty acid calcium ^ Problem:) Magnesium hydroxide (effect of easy use) In the breeding test of dairy steer calves shown in Table 1, 1 of each addition was
Comparing the amount of feed required for Kg gain, it was found that when beef tallow was fed in the width without protection (Experiment 2), it increased by 1j (11%')
Although there is a difference from experiment 1), when beef tallow is protected as beef tallow fatty acid calcium and medium fatty acid magnesium (
There is a significant difference in the test results 3), and the usefulness of the present invention is high.
Claims (2)
ムとして保護することを特徴とする反芻動物用飼料原料
の製造法。(1) A method for producing a feed material for ruminants, which is characterized in that fats and oils are protected as fatty acid calcium and fatty acid magnesium.
グネシウムが１〜２０％である特許請求の範囲第１項記
載の反芻動物用飼料原料の製造法。(2) The method for producing a feed material for ruminants according to claim 1, wherein the fatty acid calcium content is 99 to 80% and the fatty acid magnesium content is 1 to 20%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62150410A JPS63313547A (en) | 1987-06-17 | 1987-06-17 | Production of feed raw material for ruminant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62150410A JPS63313547A (en) | 1987-06-17 | 1987-06-17 | Production of feed raw material for ruminant |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63313547A true JPS63313547A (en) | 1988-12-21 |
| JPH0339663B2 JPH0339663B2 (en) | 1991-06-14 |
Family
ID=15496345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62150410A Granted JPS63313547A (en) | 1987-06-17 | 1987-06-17 | Production of feed raw material for ruminant |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63313547A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0343047A (en) * | 1989-07-10 | 1991-02-25 | Isao Horiuchi | Feed additive for dairy cattle and adding method of the same feed |
| JP2008148696A (en) * | 2006-12-13 | 2008-07-03 | Republic Of Korea Management Rural Development Administration | Method for producing ruminant stomach protective fat with amino acids added |
| JP2019135974A (en) * | 2018-02-09 | 2019-08-22 | 太陽油脂株式会社 | Vegetable oil saponified composition |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5910780A (en) * | 1982-07-09 | 1984-01-20 | Nippon Denso Co Ltd | Discontinuity detector for glow plug |
| US4642317A (en) * | 1981-06-16 | 1987-02-10 | The Ohio Agricultural Research And Development Center | Process for feeding ruminant animals and composition for use therein |
-
1987
- 1987-06-17 JP JP62150410A patent/JPS63313547A/en active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4642317A (en) * | 1981-06-16 | 1987-02-10 | The Ohio Agricultural Research And Development Center | Process for feeding ruminant animals and composition for use therein |
| US4642317B1 (en) * | 1981-06-16 | 1996-12-31 | Ohio Agricultural Res & Dev | Process for feeding ruminant animals and composition for use therein |
| JPS5910780A (en) * | 1982-07-09 | 1984-01-20 | Nippon Denso Co Ltd | Discontinuity detector for glow plug |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0343047A (en) * | 1989-07-10 | 1991-02-25 | Isao Horiuchi | Feed additive for dairy cattle and adding method of the same feed |
| JP2008148696A (en) * | 2006-12-13 | 2008-07-03 | Republic Of Korea Management Rural Development Administration | Method for producing ruminant stomach protective fat with amino acids added |
| JP2019135974A (en) * | 2018-02-09 | 2019-08-22 | 太陽油脂株式会社 | Vegetable oil saponified composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0339663B2 (en) | 1991-06-14 |
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