JPS6036250B2 - Production equipment for ham etc. - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION When manufacturing ham, sausage, etc., the present invention measures the weight of the ham, sausage, etc. to an arbitrarily selected amount,
The present invention also relates to a manufacturing device that stabilizes product quality and speeds up work by mechanizing the process of taking out weighed hams, sausages, etc.

In conventional ham manufacturing equipment, the amount of meat is measured manually using a platform scale.

For this reason, it takes a lot of manpower and time to produce ham etc. with a uniform weight, making it difficult to mass produce products that require a fixed quantity, and the hams etc. currently sold in stores are sold at an unspecified price. Therefore, it has been difficult to manage products based on the variation in prices.

On the other hand, there is also a known device that measures the meat by pushing the meat into a measuring port set to a predetermined volume.

This known means determines the volume inside the measuring port and pushes the meat into this.Since the specific gravity of the meat is approximately constant, if the volume is determined, the weight is also determined. However, in the above-mentioned known means, after the green meat is pushed into the measuring port, the bottom of the measuring port opens into two parts, and the measured and shaped green meat inside the measuring port falls downward. They are also searching for a way to manually fill the fallen flesh souls into the casing. In this known means, in order to take out the molded meat in the measuring port, the bottom of the measuring port is split into two parts and the meat is allowed to fall downward naturally, so that the meat that has been pushed into the measuring port and formed is removed. The shape of the meat becomes misaligned when it falls, and the work process is not quick enough, and mechanization is not consistent.

Furthermore, a machine that is an improved version of the above-mentioned machine and mechanizes everything from measuring meat to filling the meat into a casing is also known. Referring to FIGS. 1 and 2, the meat is pushed into the measuring port 2' using a bonpu.

The meat pushed into the measuring port 2' is placed in a cup-shaped sleeve 3.
' to operate the limit switch 4'. The operation of the pump 1' is then stopped and the bottom door 5' forming the metering port 2' is subsequently opened. Then, after the meat mass M' falls downward under its own weight, the upper mold 6 forming the measuring port 2'
' also moves downward, resulting in a state as shown in the mouth of FIG. The extrusion piston 8' then discharges the liquid to the outside through the nozzle 9'. Nozzle 9' has casing 10'
The meat is then filled into the casing 10'. In the method described above, since the bottom of the measuring port is opened, the formed meat mass is shifted due to pressure release, and especially in the production of ham, the distribution of fat meat and red meat is uniform when the meat is fed. destroy etc.

Furthermore, the above-mentioned disruption of the distribution of fatty meat and red meat is facilitated when the pump 1' is used to push meat into the measuring port. In addition, air is trapped between the meat lump and the front and rear ends of the meat soul, causing rot and deterioration of quality. In addition, since the weighed and molded meat lump is allowed to fall naturally into the lower mold, the falling speed of the meat lump is slow, and in order to increase productivity, if the falling speed is forced to be slow, the meat lump may be damaged. This may cause the molded meat to be misaligned or air may be trapped, resulting in poor quality.

Furthermore, a structure for opening and closing the door is required, making the mechanism complicated and high cost unavoidable.

SUMMARY OF THE INVENTION An object of the present invention is to provide a mechanized device having a simple structure and capable of consistently measuring meat and filling the meat into a casing.

Another object of the present invention is to provide the above-mentioned device which achieves speedy mechanical work.

Another object of the present invention is to provide the above-mentioned apparatus which allows the amount of meat to be changed with a simple operation.

The present invention has a structure in which the positions of the measuring port and the supply port can be relatively displaced so that the weighed meat in the measuring port can be taken out of the machine as is. Embodiments of the present invention will be described below with reference to the drawings.

First, the principle of the present invention will be explained using schematic diagrams.

In products such as roast ham, boneless ham, etc., in which the meat mass is filled into the casing, it is necessary to measure the meat mass to a predetermined amount and then fill the meat mass into the casing. The measurement of the meat lump is determined by the product of the volume filled with the meat lump and the specific gravity of the meat lump, but since the specific gravity of the meat lump is approximately fixed, it can be said that it is determined by the volume. Therefore, as shown in Figure 3, the hopper
A piece of meat is supplied into the sleeve 1 and pushed into a measuring port in the sleeve 3 by a piston 2. Since the pressed meat lumps are in contact, they are cut by the cutter 4 at the joint between the hopper 1 and the sleeve 3. Since the volume of the measuring port in the sleeve 3 is constant, the weight of the pressed meat lump is constant. Next, sleeve 3' is shown with an imaginary line.
Displace it as shown by arrow P to the position.

A piston 5 is opposed to this displaced position, and pushes out the meat filling the sleeve 3' to the left in the figure. The extruded meat mass is discharged through the opening □6 and the nozzle 7, and is filled into a casing 8 that covers the nozzle 7. When the casing filling process is completed, the piston 5
Returning to the right, the sleeve 3' returns to the position of the sleeve 3, as indicated by arrow P2 in the figure.

In the above, the displacements P, P2 may be any of "direction rotation", "rotation oscillation", and "linear reciprocating motion", and the sleeve 3 is displaced to the position of the sleeve 3', and then Any mechanism that returns to the position of the sleeve 3 is sufficient.

0 To explain this with reference to Fig. 4, in the case of "forward rotation", as shown in A, the sleeve 3 is
is rotated in the forward direction by 180 degrees, so that the sleeve 3 position and the sleeve 3' position are alternately located at each operating rotation.

In addition, in the case of "oscillating rotation" in the evening, the sleeve 3 is alternately reversely rotated by an angle of 2 with 02 as the center as shown in the figure. Furthermore, in the case of "linear reciprocating motion", the sleeve 3 is moved linearly to the position of the sleeve 3', and then linearly returned to the position of the sleeve 3, as shown in FIG.

In FIG. 3, the cutter 4 is not necessarily necessary if the meat is soft.

That is, it is also possible to connect and disconnect the sleeve 3 and the hopper 1 by displacement. In the case shown in FIG. 3, the weight of the meat to be filled into the casing 8 is changed by replacing the sleeve 3.

Now, in the case of Fig. 3, when the meat is being pushed into the sleeve 3, the ejection process by the piston 5 is not being performed, but when the ejection process is being performed by the piston 5,
Pushed into flesh soul sleeve 3, the process has not been carried out.

In other words, the pushing process and the discharging process are performed alternately, so that while one process is in progress, the other is paused. For this reason, there is a tendency that the work cannot be done quickly. The one shown in FIGS. 5 and 6 is a development of the one shown in FIGS. 3 and 4, in which two sleeves are provided and a circle whose diameter is between the sleeves is rotated by 180 degrees.

That is, only two sleeves, such as 3A and 3B, are placed opposite each other to the hopper 1 and the nozzle 7.
will be established.

The sleeves 3A, 3B rotate 180 degrees in a circle around the midpoint of the interval.

To explain its operation, in the illustrated state, the sleeve 3A
A process in which the meat in the hopper is pushed into the measuring port inside the hopper by the piston 2, and a process in which the meat in the hopper pushed into the sleeve 3B is discharged by the piston 5 through the nozzle 7 are performed.

Next, sleeves 3A and 3B are rotated at 180o centering on 02.
When rotated, the sleeve 3A becomes the green meat discharge process position, and the sleeve 3B becomes the green meat pushing process position. As mentioned above, in the embodiment of FIGS. 5 and 6, each sleeve 3
Since the process of pushing the meat into A and 3B and the process of discharging the meat are performed at the same time, efficient operation can be achieved.

Note that in order to reduce the rotation angle for each rotation, three or more sleeves may be used.

In this case, the rotation angle for each rotation is given by 360°/K, where K is the number of sleeves. Furthermore, when changing the weight of the meat to be weighed, the sleeve can be replaced.

What is shown in FIG. 7 is a further development of what is shown in FIG.

In the one shown in FIG. 7, hoppers are provided at two locations such as 9A and 98, and a discharge piston 10 is provided in the middle, and an opening 11 and a nozzle 12 are provided at positions facing the hoppers.

Two sleeves such as 13A and 13B are also provided so that they can be integrally displaced.

The cutters 14A and 14B also have their respective hoppers 9A and 9.
Provided corresponding to B. To explain the operation, in FIG. 7A, the process of pushing the meat in the hopper 9a into the sleeve 13A and the process of discharging the meat in the sleeve 13B by one piston are performed. When this process is completed, the sleeves 13A and 13B are displaced as indicated by arrow P3, and are in the mouth state. At the displaced position as shown in the opening in FIG. 7, the process of pushing the green meat into the sleeve 13B and the process of discharging the green meat from the sleeve 13A are performed.

When this step is completed, the sleeves 13A, 138 are displaced as indicated by arrow P4 and return to the state shown in A. The device shown in FIG. 7 speeds up the work process, and has the actual capacity of two devices of the device shown in FIG.

Furthermore, since there are two hoppers, large quantities can be produced with one input. In FIG. 7, it is preferable that the displacement method be rotational oscillation and linear reciprocating motion, and if forward rotation is used, the rotation angle must be set in two stages, which would complicate the mechanism.

However, the present invention does not exclude daily direction rotation.

Furthermore, when changing the weight of the meat to be weighed, the sleeve can be replaced. Although the above description has been made using a sleeve, it is not limited to a sleeve as long as it forms a measuring port.

In the method described in FIGS. 3 to 7 above, the amount of meat to be filled into the casing cannot be easily changed.

That is, since the sleeve is replaced, a time-consuming work must be performed each time.

Therefore, it is necessary to add a means to change the volume of the measuring port with a simple operation. The volume of the measuring port is given by (cross-sectional area of the measuring port x length of the measuring port), so to change the volume, expand or reduce the cross-sectional area of the measuring port, or expand or contract the length of the measuring port. Either or both of these can be done.

For this purpose, a means for varying the cross-sectional area of the measuring port or a means for varying the length of the measuring port may be added to the devices shown in FIGS. 3 to 7. FIG. 8 shows an embodiment in which the apparatus shown in FIG. 3 is provided with means for varying the length of the measuring port.

Referring to FIG. 8, the stopper 16 is positioned within the measuring port of the sleeve 15.

The position of the stopper 16 can be arbitrarily determined by appropriate means. The other configurations are the same as in FIG. 3. First, in order to push the meat in the hopper 17 into the measuring port of the sleeve 15, the stopper 16 is extended to a predetermined position A. Next, the piston 18 is operated to push the meat in the hopper 17 into the measuring port of the sleeve 15.

As a result, the amount of flesh and soul determined by the predetermined position A is measured. Further, the cutter 19 is extended to cut the meat at the joint between the sleeve 15 and the hopper 17.

Through the above steps, an amount of green meat corresponding to position A of the stopper 16 remains in the measuring port of the sleeve 15.
Next, the stopper 16 comes out from the metering port and the sleeve 15 becomes movable.

Then, the sleeve 15 is displaced as indicated by the arrow P5 in the figure to the position of the sleeve 15'.

Then, the piston 20 moves to the left to fill the measured meat into the casing 22 through the nozzle 21. after that,
The piston 20 moves to the right, and the sleeve 15' moves in the direction of arrow P6 in the figure.
It returns to the position of the sleeve 15 as shown in FIG.

Now, in order to change the amount of meat in the measuring port, the position of the stopper 16 may be changed to the position shown in the figure, for example.

The position of the stopper 16 can be changed as desired; for example, the length of the stopper 16 can be controlled,
This is done by changing the position of cylinder C, etc.
Note that the stopper 16 is also used in the embodiments shown in FIGS.
A person skilled in the art can provide this as a simple design change, so a description thereof will be omitted. Furthermore, by replacing the sleeve with a sleeve having a different diameter, the diameter of the meat to be filled in the casing can be changed.

The embodiment shown in FIG. 9 is obtained by adding the stopper mechanism shown in FIG. 8 to the structure shown in FIG. 7.

That is, stoppers 24A and 24B are provided corresponding to the respective hoppers 23A and 23B, and the respective stoppers 24
A and 24B can be controlled individually.

In FIG. 9A, the meat is pushed in by the heavy stone 26A in the measuring port of the sleeve 25A, and the cutter 27 cuts the seam.

There is a stopper 24A inside the measuring port, which determines the volume of the measuring port. On the other hand, sleeve 2
The flesh soul pushed into 5B is discharged to a nozzle 29 by a piston 28.

Subsequently, the stopper 24A returns to the outside of the measuring port of the sleeve 25A, and the sleeves 25A, 25B are displaced as indicated by arrow P7 in the figure until they are in the open position.

Then, the stopper 24B extends to the A4 position as shown in the opening. Thereafter, the piston 26B moves to the left to push the meat in the hopper 23B into the measuring port of the sleeve 25B. Subsequently, the cutter 27B cuts the seam.
In this example, the amount of green meat measured into the sleeve 25B is different from that measured into the sleeve 25A, but depending on how the stoppers 23A and 23B are controlled, the amount of green meat measured can be the same. You can also do that. Each sleeve 2
When the amounts of green meat measured in 5A and 25B are the same, the control structure of stoppers 23A and 23B becomes simple. (For example, the structure can be simplified by using only one driving means such as cylinder C, etc.) Now, when the process at the sleeve position shown at the opening is completed, it is displaced as indicated by arrow P8 in the figure and returns to the state shown in A.

As mentioned above, by exploring the methods shown in Figures 8 and 9, it is possible to measure the amount of green meat with a simple operation, and in particular, with the configuration shown in Figure 9, the amount of meat that is measured in each sleeve can be measured. It is also possible to make them different.

The system shown in FIGS. 8 and 9 requires a stopper and its control means, and although it simplifies operation, it has the drawback of increasing costs. Therefore, the 10th model omitted the stopper and its control means and made the volume of the measuring port inside the sleeve variable.
, as shown in Figure 11.

Referring to FIG. 10, the sleeve 30 has a structure in which a plurality of sleeves are assembled in a telescopic manner.

In other words, the large diameter sleeve 30A and the small diameter sleeve 3
0B are loosely fitted together to form a measuring port. Actuation and displacement are the same as in FIG. Furthermore, it is also possible to provide the one in FIG. 5 with a telescopic sleeve. In this case, the sleeve of FIG. 5 may be replaced with a telescopic sleeve. If it is desired to reduce the volume of the measuring port by 4 mm from the extended state shown in FIG.

Normally, it is easier to displace the end plate 31 side as indicated by the arrow PI in Fig. A, but the present invention is not limited thereto.

FIG. 11 shows the system of FIG. 7, which has two hoppers, with telescopic sleeves 32A, 32B, 33A,
3B is provided.

To change the volume of the metering port from the state shown in FIG.

It goes without saying that in FIG. 11, it is sufficient that the sleeves 32A, 33A and the sleeves 32B, 338 are capable of relative displacement. Also, in the one in Figure 11,
Strings of sleeves 32A, 32B and sleeves 33A, 33B
By changing the inner diameter between the nozzles and the silk, it is possible to take out hams of different diameters alternately from the nozzle.

Although the cylinder has been shown as C in the above description, cylinder C can be replaced with other known driving means, displacement means, etc.

FIG. 12 shows an example of changing the cross-sectional area of the measuring port.

That is, the sleeve 35 is configured with an adjustable pipe, the nut 36 is rotated and configured with a tapered sleeve,
By rotating the tot 36, the tapered sleeve 37 is striped or expanded, thereby changing the inner diameter of the sleeve 35.

If the stopper shown in FIG. 8 is added to the embodiment shown in FIG. 12, the length and diameter can be changed.

In the above description, in the case of linear reciprocating motion, the displacement body may be fixed, and the hopper, nozzle, extrusion piston, etc. may be displaced.

In other words, it is sufficient if it causes relative displacement. Although the configurations described above have all been schematically shown, examples of the present invention will be described in more detail below.

13 and 14 are perspective views of a manufacturing apparatus according to an embodiment of the present invention.

41 is a hopper, and an upper mold 42 and a lower mold 43 are divided into halves.

The inner circumferential surface is cylindrical, and the meat is stuffed into it. In addition, when the shape of a ham etc. is a rectangular shape, such as a square, it is also possible to make an inner peripheral surface into a rectangular shape. The upper mold 42 is
The hinge 44 is fixed to a hinge 44, which rotates about a shaft 45, so that the upper mold 42 is placed over the lower mold 43.

This operation is performed by the rod 46 by a cylinder (not shown) or the like.
is moved up and down via link 47. 48 is
It is a cylinder and the piston 49 is pushed into the tip of the rod.
is opposed to one end of the hopper 41, and the hopper 4
Push the meat stuffed inside 1 into the meat measuring port described below.

Incidentally, instead of the cylinder 48, one suitable reciprocating drive means can be employed.

5 is a rotating body, which is provided at the other end of the hopper 41, and rotates in the forward direction about a shaft 51 in this embodiment.

The rotating body 5 has end plates 52 at both ends, and four sleeves 53 are sandwiched between them.

The inner opening of the sleeve 53 serves as a meat measuring port into which meat is filled, and circles are also provided on the end plates 52 to match the meat measuring ports. Reference numeral 54 denotes a variable metering device, in which the position of a stopper 55 inserted into the inner opening of the front sleeve 53 is changed using a handle 56.

Reference numeral 57 denotes an extrusion cylinder, and by reciprocating a piston 78 (see below) provided at the tip of the rod 58, the meat mass filled in the inner opening of the sleeve 53 is extruded to the outside.

The discharge nozzle 59 is covered with a casing (not shown) when the meat mass extruded by the extrusion piston 78 comes out.
Meat chunks are filled into casings by hand to make ham, etc. The individual structures mentioned above will be explained in more detail below.

FIG. 15 is a partial sectional view of the hopper 41. A lower mold 43 is fixed on the bed 60, and the upper mold 42 forms a circumferential surface inside by being inserted into the lower mold 43. The upper mold 42 is fixed to the hinge 44 via the mounting plate 61,
The hinge 44 is rotatably attached to a shaft 45.

A rod 46 protrudes from below the bed 60 and a link 47
It is fixed to the hinge 44 via. The hinge 44 and the rod 46 are each provided at two locations on the upper mold 42, and the
Opening and closing are simultaneously controlled via the cylinder 63 and arm 64 shown in the figure. Note that the opening and closing of the upper die 42 can be changed to an appropriate opening/closing drive means other than the cylinder 63, and furthermore, it can be opened and closed manually as described later. Referring to FIG. 16, the cylinder 48 is fixed on the bed 60, and the pushing piston 49 reciprocates in the circumferential inner opening 65 of the hopper 41. The rotating body 5 holds four sleeves 53 between circular end plates 52. One of the sleeves 53 is opposed to the inner opening 65 of the hopper 41, and the inner opening serves as a meat measuring port 66. A stopper 55 is inserted from one end of the meat measuring port 66 to determine the axial length of the meat measuring port 66.

The amount of extension of the stopper 55 is controlled by a variable metering device, which will be described later. Next, the variable metering device will be explained with reference to FIGS. 17, 18 and 19.

The end plate 52 of the rotating body is covered with a plate 79, which will be described later, from which two holding rods 67 are protruded, and the other end is fixed by a steady rest plate 68.

A portion of the holding rod 67 is threaded, and sprockets 69 and 70 each having an internal thread are attached thereto.

A stop plate 71 is rotatably fixed to each sprocket 69, 70, and a cylinder 72 is fixed to the stop plate 71. The stop plate 71 is further covered with a handle 56, and the handle 56 is provided with a sprocket 73. The handle 56 is attached to a holding rod 67 as shown in FIG.
The position is offset to one side from the sprockets 69, 70, which are inserted into the sprockets 69, 70, respectively.
A chain 74 is wound between the ends 73. cylinder 72
A stopper 55 protrudes reciprocally from there and is inserted into the meat measuring port as described above.

A regulating plate 75 is fixed at a portion of the holder 67 near the meat measuring port. As shown in FIG. 19, the regulating plate 75
7 has a hole 76 which is fitted with iron, and has a set screw hole 77 which is inserted into the hole 76. Referring to FIG. 20, the cylinder 57 is provided with an extrusion piston 78, which is opposed to the sleeve 53 of the rotating body 50. The extrusion piston 78 is inserted into the meat measuring port in the sleeve 53. Further, a disk-shaped plate body 79 is provided outside the end plate 52 of the rotating body 50 so as to be rotatable about a hinge 80 . Plate body 7
9 is fixed on the pond side with a screw 81.

Referring to FIGS. 21 and 22, a mating plate 81 is provided at the joint between the end plate 52 of the rotating body and the hopper 41.

A hole 82 that matches the meat measuring port 66 is provided in the mating plate 81, and a groove 83 is cut in the vertical direction including the hole 82. Rod 85 of cylinder 84 provided below bed 60
An arm 86 extending from a rod 88 holds a cutter 87.
The cutter 87 slides within the groove 83. The operation of the present invention configured as described above will be explained below.

Referring to FIGS. 13 to 21, first, with the upper mold 42 of the hopper 41 open, the meat souls are stuffed into the inner opening 65 of the lower mold 43.

Next, when the cylinder 63 is operated, the upper mold 42 is fitted to the lower mold 43 via the arm 64, the rod 46, the link 47, and the hinge 44. Due to this operation, the meat stuffed into the inner opening 65 is pressed with strong pressure. Next, the cylinder 48 is actuated, and the pushing piston 49 is forced into the inner opening 65 of the hopper 41 . Then, the inner opening 6
The meat in 5 is fed under pressure to a meat measuring port 66 of a sleeve 53 provided on the rotating body 50. At this time, since the stopper 55 of the variable metering device 54 is positioned at a predetermined position,
The volume of the meat loaf fed under pressure to the meat measuring port 66 is determined. Then, the work of cutting the meat at the joint between the rotating body 50 and the hopper 41 begins.

In this operation, the cylinder 84 is activated, and in response, the rod 85, arm 86, and rod 88 move upward, and the cutter 87 moves upward within the groove 83 to cut it. When this cutting operation is completed, the rotating body rotates by 90 degrees.

When performing this rotational operation, if pressure remains in the hopper 41, the cutter 87 presses the rotating body 50 and applies a brake, so that the pressure applied to the pushing piston 49 is released. Next, the operation of extruding the meat lumps filled into the meat measuring port 66 will be explained. When the meat lump pushed into the meat measuring port 66 from the hopper 41 rotates 180 degrees after cutting, it faces the position of the extrusion cylinder 57.

Then, when the cylinder 57 operates, the extrusion piston 58 is inserted into the meat measuring port 66, and the filled meat lump is taken out from the nozzle 59. In this case, when the casing is placed over the nozzle 59 and taken out, the casing is filled with meat, but it may be filled using a separate casing filling device. Next, the operation of the variable metering device will be explained. Mainly referring to FIG. 17, when the handle 56 is rotated, the sprocket 73 is rotated. Then, the chain 74 wound around the sprocket 73 rotates the sprockets 69 and 70. sprocket 69,
Since the holding rod 70 is screwed to the holding rod 67, its rotation causes the stop plate 71 fixed to each sprocket 69, 7 to be displaced by a predetermined amount. Since the cylinder 72 is fixed to the stop plate 71, the cylinder 72 is also displaced integrally. Now, the determined position of the stopper 55 is based on the time when the cylinder 72 is fully extended.

Therefore, after the cylinder 72 is operated and the stopper 55 is fully extended, the aforementioned pushing piston 49 is operated,
The meat measuring port 66 is filled with meat. However, if the stopper 55 remains inserted into the meat measuring port 66, the rotating body 5
0 rotates, the stopper 55 is inserted into the meat measuring port 66.
You need to pull it out from within. Therefore, when the meat filling action is completed, the silisoder 72 is activated and the stopper 5
5 from the meat measuring port 66. In this case, if the stopper 55 is not pulled too far from the end surface from the meat measuring port 66, there is a risk that the meat lumps in the meat measuring port 66 may be spilled outside due to residual pressure or the like. Therefore, a regulating plate 75 is provided to determine the return position of the stopper 55, and the stopper 55 functions as a closing lid. Next, cleaning work for the rotating body will be explained with reference mainly to FIG. 20.

The variable metering device 54 and the nozzle 59 are each fixed to a plate 79.

Then, when the screw 81 is removed and the hinge 80 is rotated as an axis, the variable metering device 54 and the nozzle 59 are opened integrally. Next, when the rotating body 50 is removed, the end plate 52
It can be removed as a whole. Thereby, the rotating body 50 can be cleaned, and the cutter 87 can also be cleaned and replaced. The effects of the above embodiment will be described in detail below.

First, the meat is pushed into the sleeve, displaced in that state, and pushed out by an extrusion piston, so there is no displacement, no destruction of the product, and no trapping of air, compared to the known products shown in FIGS. 1 and 2.

Therefore, the quality of the product can be improved without spoilage. Since the green meat stuffed into the hopper 41 is sufficiently compressed and air is evacuated from the gap, there is little air enclosed in the green meat.

Also, when pushing a meat lump into the meat measuring port 66, the stopper 5 is used.
Since the air is removed from the gap under pressure of 5, the amount of air sealed in the green meat is further reduced, and the quality is significantly improved. This effect is caused by the process of compressing the meat in two stages. Since the rotary body 50 is provided with a meat measuring port 66 and is rotated to fill and take out the meat, both processes can be performed at the same time, and the working process is quick. If the volume of the meat measuring port 66 is constant, it is possible to fill and take out a substantially constant amount of meat at all times, so there is little variation in product weight.

Furthermore, in the case of a device equipped with a variable weighing device, the position of the stopper can be changed, so that the product weight can be easily selected.

If the rotating body is removable, cleaning work is easy, and repair, parts replacement, and work are easy.

It should be noted that the cutting device is necessary when cutting large pieces of meat or hard meat, but does not necessarily need to be provided when using minced meat such as sausages.

Furthermore, if a long and narrow slit is provided in the sleeve, air can be vented without the meat being broken out, and this structure can be applied to all the sleeves described below.

Further, in the above description, a cylinder is used for reciprocating motion, but it is also possible to use, for example, a rotary reciprocating motion using a screw, and these other reciprocating motors are also included as equivalent to the cylinder of the present invention.

Also, instead of the hopper and extrusion piston, a single vane pump may be used to forcefully feed the meat. Further, in the embodiment described above, four sleeves are used, but the number of sleeves is not limited to four.
Any number may be used as long as it is one or more.

Further, the rotating body can be oscillated and rotated using only one sleeve (see the opening in FIG. 4).

In addition to the embodiments described above, the present invention can also be applied to a rotating body as shown in FIGS. 23 and 24.

Referring to the figure, rotary body 9 is rotatable around a shaft 91. As shown in FIG.

A short-diameter sleeve 93 is cantilevered and protruded from an end plate 92 of the rotating body 90, and a long-diameter sleeve 94 is placed inside the short-diameter sleeve 93 and covered therewith. The end surface of the sleeve 94 is fixed to an end plate 95 fixed to the other end of the shaft 91.
The plate body 96 is provided in contact with the end plate 95, so that the end plate 95 can rotate and slide. The plate body 96 has two sliding shafts 97.
is provided and is slidably mounted on a bearing provided on the bed 98. The set screw 99 prevents the sliding shaft 97 from sliding. The plate body 96 is provided with a nozzle 100 and a checkpoint 101 through which the meat is discharged.

Further, the end plate 96 is held between nuts 102 and 103.

In the rotating body 90, since the plate 96 also serves as a stopper, the measuring device described above is not necessary, and the other structures may be the same.

Next, the operation of the above other embodiments will be explained.

The meat lump is pushed into the meat measuring port 66 by the pushing piston 49. At this time, the plate 96 is marked, so
The plate 96 acts as a stopper, and the meat is pushed into the meat measuring port 66 by an amount that can be increased depending on the lengths of the sleeves 93 and 94. After cutting work (not shown),
When the meat measuring port 66 matches the open row 01 of the plate body 96, the extrusion piston 58 is activated and the meat is discharged from the nozzle 100.

If the amount of meat to be filled into the meat measuring port 66 is to be changed, the set screw 99 is loosened and the sliding shaft 97 is slid.

Then, the nuts 102 and 103 are rotated to shift the end plate 95 to a position where it contacts the plate body 96. According to the above embodiment, a measuring device is not required, the device can be simplified and the cost can be reduced, and the entire device can be downsized.

In the method described above, the displacement of the sleeve is rotation or swing rotation, and there is only one hopper.

In the embodiment described below, two hoppers are provided, and the sleeve performs linear reciprocating displacement.

Referring to FIG. 25, two hoppers 11 are placed on the base 110.
1A and 1B are provided. Each hopper 111A,
B molds a single metal plate, and each hopper 111A,
Next to B is a meat platform 112. Layering table 11
A piece of meat is placed on top of the hoppers 111A and 111B, where it is processed into an appropriate shape and placed into the respective hoppers 111A and 111B. Hopper 111
The upper molds 113A and B of A and B are manually operated in this embodiment, and are rotated about shafts 114A and B to cover the lower molds 113C and D.

A manual lock 115A is provided to prevent the upper molds 113A,B from opening due to the pressure of the meat in the hoppers 111A,B.
, B are provided. 116 is an operating block in which a cylinder is installed, and 117 is a displacement block provided with a sleeve.

In addition, in the above, the structure of the calendar table 112 is not limited to the embodiment, and it is sufficient that it is a flat type provided at a position where it is easy to feed the meat into the hoppers 111A and 111B.
In addition, it is desirable to configure the hoppers to have a slight slope toward the hoppers 111A and 111B.

The details of the above configuration will be explained in more detail.

FIG. 26 is a side view of the displacement block, and FIG. 27 is a front view of the displacement block.

The displacement block is provided with a nozzle 118 on the front thereof, adjustment odors 119A and 119B on the left and right sides of the nozzle 118, and respective adjustment tools 119.
A and B are provided with handles 120A and 120B for performing the rotation operation.

Scale plates 121A and 121B are provided above the respective adjustment tools 119A and 119B to give the weight of the green meat, and the scale plates 121A and 121B are
Dials 122A and 122B for moving B are provided respectively. Here, 123 is a control box. 28 is a cross section taken along the line AA in FIG. 27, and FIG. 29 is a cross section taken along the line BB in FIG. 27.

With reference to FIGS. 28 and 29, two hoppers 111
Push pistons 124A and 124B are provided at A and B, respectively.

The pushing pistons 124A and 124B are respectively connected to the cylinder 125.
It is operated by A and B. 2 hoppers - 111A, B
An extrusion piston 126 is disposed in the middle and is driven by a cylinder 127.

Here, the extrusion piston 126 is constituted by an adjustable piston whose diameter can be adjusted. The displacement body 128 is 2
cylinder 1301 with book sleeves 129A,B;
Therefore, it moves back and forth in a straight line horizontally.

(Arrow Q in FIG. 28) Each sleeve 129A, B is
When one mates with the hopper, the other mates with the extrusion piston.

That is, when the sleeve 129A matches the hopper 1 1 1A, the sleeve 129B
26, and the sub IJ sub 129B is the hopper 111B.
When the sleeve 129A matches the extrusion piston 1
Matches 26. A guide pipe 130 is provided to close the gap between the nozzle 118 and the displacement body 128.
In order to guide the reciprocating movement of the displacement body 128, the guide rod 1
31 is provided, and the displacement body 128 linearly reciprocates on the guide rod 131. In this embodiment, the stopper and its operating mechanism have the following configuration.

Note that since the left and right stopper mechanisms are independent, only one will be explained here, and the other mechanism is the same, so the explanation will be omitted.

Referring mainly to FIG. 29 and also to FIG. 28, first, the stopper driving cylinder 132 is positioned in a plane perpendicular to the sleeve 129A.

An arm 134 is provided at the tip of the rod 133, and the arm 13
A stopper 135A is provided at the lower end of the L-shape of 4.
A screw shaft 136 is provided passing through the arm 134, and a stop plate 137 is screwed into the screw shaft 136. A locking key 138 is provided on the stopper plate 137 so that it cannot rotate. Therefore, when the screw shaft 136 rotates, the stop plate 137
moves by an amount corresponding to the rotation pitch of the screw. The other end of the screw shaft 136 is fixed to the adjuster 119 and is rotatable by the handle 120. The cutter 138 is driven by a cutter drive cylinder 139 provided below, and cuts the meat at the seam between the sleeves 129A, B and the hoppers 111A, B. A knee support arm 140 is provided below the base 110, and a switch 142 is turned on by the operator applying a support tool 141 at the end to the knee.

The scale plate and its adjustment mechanism will be explained with reference to FIG. 30 in addition to FIG. 29.

The left and right scale plates and their adjustment mechanisms are exactly the same, and by explaining one, you can understand the other in the same way, so only one will be explained and the other will be omitted.

A sprocket 143 is provided on the threaded shaft 136 and communicates with a sprocket 145 via a chain 144.

Each sprocket 145 communicates with a bevel gear 146 and has a needle 149 screwed into the threaded shaft 48 of the bevel gear 147.
move. On the other hand, the bevel gears 150 provided on the dials 122A, 122B communicate with the bevel gear 151, and rotate the threaded shaft 152 of the bevel gear 151. A mounting frame 154 for a scale plate 153 is screwed into the screw shaft 162, and as the screw shaft 152 rotates, the scale plate 153 moves in a manner corresponding to the pitch of the screw. The above embodiment corresponds to the embodiment shown in FIG. 9, which is a schematic diagram, and operates as follows.

Here, A and B' added after the reference numerals correspond to one and the other of the left and right in the respective configuration descriptions.

First, referring to FIG. 25, a meat lump is placed on the battle stage 112, processed into an appropriate shape, and then placed in two hoppers 111A,
Supply into B.

Then, the respective upper molds 113A and 113B are closed and the respective locks 115A and 115B are applied. Now, the displaced body 1 in this state
It is assumed that the position 28 is in the position shown in FIG.

With reference to FIGS. 29 and 30, the left and right adjusting tools 119A and 11
The hands 149A, 149B are aligned with predetermined positions on the scale plates 153A, 153B by rotating the handles 120A, B provided on the dial 9B.

In this case, the scale positions of the left and right hands may be changed. The adjustment tools 119A and 119B are fitted with screw shafts 136A.
, 136B are also rotated, so the stop plates 137A, 137
B is also moved to a predetermined position.

Subsequently, referring also to FIG. 29, the cylinder 132A is actuated to displace the rod 133A to the right in the figure as shown in Q2.

Then, the stopper 135A enters into the sleeve 129A via the arm 134A, and the arm 134A moves into the stopper plate 1.
It stops at the position where it collides with 37A. (See Fig. 28) Then, the piston 124A moves as shown in Q, and the hopper 1
The flesh soul inside 11A is pushed into the sleeve 129A.

In this case, since the stopper 137A has entered the sleeve 129A, the amount of meat that is pushed into the sleeve 129A is determined by the position of the stopper 137A. When the pushing process is completed, cylinder 1
39A operates and the cutter 138A cuts the sleeve 129A.
Cut the meat at the joint between the hopper 111A and the hopper 111A.

Then, the cylinder 132A operates and the stopper 135A
moves to the outside of the sleeve 129A. Next, the cylinder 130 moves the displacement body 128, and the sleeve 129A
is aligned with the extrusion piston 126, and the sleeve 129
Match B with hopper 111B. Then, the cylinder 32B operates to move the stopper 135B to the sleeve 12.
Infiltrate into 9B.

The stopper 135B is stopped at the position where the arm 134B and the stop plate 137B collide, and the piston 124B pushes the green meat into the sleeve 129 in the hopper 111B. Then, the cutter 138B cuts the meat at the seam. At an appropriate time during the above operation, the extrusion piston 126 extrudes the meat in the sleeve 129A through the guide pipe 130 and the nozzle 118.

This series of operations is performed once by operating the knee rest switch 142. Of course, it is also possible to omit the knee rest switch and perform fully automatic operation. When the above action is completed, the displacement body 128 returns to its original position, and the sleeve 129
The meat lump is pushed into the sleeve 129B, and the meat lump pushed into the sleeve 129B is pushed out.

In the above description, it is desirable that the force acting on the pistons 124A, 124B be released when the cutting process of the cutter is completed, thereby reducing the sliding resistance during displacement.

Next, the use of the scale plate will be explained.

Now, the needles 149A and 149B are set at a certain scale value, the meat is pushed out, and its actual weight is measured.

If the actual weight and scale value are different, dial 122
A and 122B are rotated and the scale plates 153A and 1538 are moved to indicate the measured product weight on the needles 149A and 149B.
match.

Next, handle 1 provided on adjuster 119A, 119B
20A and 120B are rotated to align the needles 149A and 149B with the scale of the desired product weight on the scale plates 153A and 153B.

After the above operations are filled, the desired product weight can be obtained.

Furthermore, even when producing products with different weights, this scale plate is entrusted with a scale that takes into account the specific gravity of the meat loaf, so the position of the needle can be moved to match the scale of the desired product weight on the scale plate. A product of the desired weight can then be obtained. In the above embodiment, a known lock cylinder may be provided as a means for stopping the stopper at a predetermined position.

This locking sill stops the extension of the cylinder rod at a predetermined position, and clamps the rod by electrically detecting the degree of extension of the rod. Therefore, by arbitrarily changing the setting position,
This allows for arbitrary measurements. Furthermore, the displacement of the displacement body can be investigated not only in linear reciprocating motion but also in oscillating rotation.

According to the embodiment shown in FIGS. 25 to 30, the following effects are obtained compared to the embodiments described above.

First, since there are two hoppers for feeding meat, the length of the entire machine can be reduced, and a large amount of meat can be fed into the hoppers.

Since the stopper mechanism is located in the vertical plane containing the displacement body, the overall length of the machine can also be reduced in this respect.

Since a scale plate and a needle are provided, the measurement can be easily confirmed and changed. Since the scale plate is movable, the scale position can be easily corrected after measuring the actual weight.

By changing the positions of the left and right stoppers, it is also possible to obtain products with alternately different lengths.

FIG. 31 shows an embodiment in which the installation position of the stopper mechanism is changed from the embodiment shown in FIGS. 25 to 30.

In this embodiment, the stopper driving cylinder is provided at a position axially of the sleeve.

That is, the drive gear 155 is provided in the adjustment odor 119,
A pinion 156 that meshes with the drive gear 155 is provided. The pinion 156 is fixed around a screw shaft 157, and the screw shaft 157 serves as a rotation axis of the pinion 156. A moving plate 158 is screwed into the screw shaft 157.
A cylinder 59 and a stopper 160 are attached to the moving plate 158.
is provided.

Further, a stop plate 161 that determines the return position of the stopper 160 is attached to the screw shaft 157 so that it cannot slide in the direction of the koji and is attached to the screw shaft 15.
7 is fixed so as to be rotatable. Displacement body 128
, the cutter 138, the hopper 111, etc. are the same as those in the embodiment shown in FIGS. 25 to 30, so their explanation will be omitted. Also, the sprocket 1 attached to the adjustment tool 119
43 is for moving the needle of a scale plate (not shown);
This is also the same as the embodiment shown in FIGS. 25 to 30 described above. The operation will be explained below.

The position of stopper 160 within sleeve 129 is determined when cylinder 59 is actuated and fully extended.

Therefore, in order to change the position of the stopper 160 in the sleeve 129, it is preferable to change the position of the cylinder 59.

The position of the cylinder 159 is changed as follows.
First, when you rotate the adjustment gear 119, the drive gear 155
rotates, and the screw shaft 157 rotates via the pinion 156. Since the movable plate 158 is screwed into the threaded shaft 157, when the threaded shaft 157 rotates, it moves to the left and right in the figure according to the direction of rotation.

The stopper 160 is completely removed from the sleeve 129, and the tip of the stopper 160 is stopped at a position closest to the end surface of the sleeve 129 so that the meat of the sleeve 129 does not protrude.

The other functions are the same as those of the embodiment shown in FIGS. 25 to 30, so the explanation will be omitted.

The above embodiment produces the following effects.

Since the stopper position is changed by moving the entire stopper mechanism, there is no strain on the entire mechanism.

Since the vertical height of the block in which the displacement body is accommodated can be reduced, maintenance, inspection, maintenance, etc. are easy. Now, there is a telescopic sleeve method in which multiple sleeves are fitted together as a means to change the length of the sleeve, but in the above explanation, the sleeve on the nozzle side of the telescopic sleeve is displaced, and the sleeve on the cutter side is fixed. Was.

The present invention includes a method of fixing the sleeve on the nozzle side and displacing the sleeve on the cutter side.
, 33, an example thereof will be explained. A fixed end plate 162 is provided with a nozzle 163 and adjustment odor 164A, B.

Sleeves 165A, B on the end plate side are integrally connected and slidably held by a sliding guide 166, into which movable sleeves 167A, B are inserted. Movable sleeve 16
7A is slidably held by a sliding guide 168, and includes a hopper 169A, a pushing piston 170A, and a cylinder 17.
1A, cutter 172A and cutter cylinder 173A
It is integrally connected to the slide rail 174A so that it can slide integrally on the slide rail 174A. On the other hand, the movable sleeve 167B on the sleeve 167B side has exactly the same structure. Adjustment odor 164A and 164B have screw shafts 175A and 175B.
are fixed, and when the adjusting tools 164A and 164B are spread around, they rotate respectively.

The screw shafts 175A and 175B are respectively connected to the movable sleeve 167A.
and 167B are screwed into the frames 176A, B of the connecting block. For this reason, the adjusted odor 164A side and 164B side
It is separate and independent from the side.

The sliding guides 168 are provided on the frames 176A and 176B, and each sleeve is held between it and the sliding guides 166 so that each sleeve can move independently in the left and right direction. In this embodiment, screw shafts 179A, B are provided which are connected and rotated via a sprocket 177 fixed to screw shafts 175A, B and a chain 178, and the screw shafts 179A, B are also screwed into frames 176A, B. There is.

Cylinder 80 has sleeves 165A, B, 167A, B
This is a device that reciprocates a displacement body consisting of The operation of the above embodiment is as follows.

Since the left and right adjusting tools 164A and 164B' can be rotated separately, they are rotated by a predetermined amount.

Then, the screw shafts 175A, B, 179A, and B rotate, and the frames 176A and B screwed into them move by an amount corresponding to the pitch of the screws. Sleeves 167A, B are provided on frames 176A, B, so frame 176A
, B. Therefore, the lengths of the left and right sleeves can be made different. Note that this embodiment does not exclude the use of the left and right frames as one unit and the left and right sleeves having the same length.

In the above action, along with the movement of the movable sleeves 167A and 167B, the hoppers 169A and 169B and the push piston 1
70A, B, cylinder 171A, B, cutter 172A
, B, etc. are also moved by frames 176A,B. Also, since each sleeve 165A, B and 167A, B is fitted onto the sliding guide 166, 168, the cylinder 18
01, it is moved left and right, so that when one sleeve matches the hopper, the other matches the extrusion piston 181.

According to the embodiments described above, in a device consisting of a displacement body that reciprocates linearly, the lengths of the left and right sleeves can be changed without providing a stopper.

In this embodiment as well, the displacement of the displacement body can also be oscillating rotation.

The embodiment shown in FIG. 34 is of a type in which the displacement body reciprocates in a straight line, and uses a telescopic sleeve to expand and contract the sleeve by moving an end plate provided with a nozzle.

That is, the displacement body 181 has two sleeves 182A and B.
It consists of a sliding guide 1 provided on the end plate 183.
84 and a sake guide 186 provided on the frame 185
and is slidably held by.

In this embodiment, the sleeve 182A on the end plate 183 side is moved, and the flange 18 of the sleeve 182A is moved.
A guide rod 188 is provided protruding from 7 and inserted into a guide tube 189.

The guide cylinder 189 is the cylinder 1 that reciprocates the displacement body 181.
901 is fixed, and from the cylinder 190', the guide tube 1 is fixed.
89, the guide rod 188 and the sleeves 182A and 182B are integrally moved over the movement guides 184 and 186.

On the other hand, an adjustment tool 191 is provided on the end plate 183 , and a screw shaft 192 pivotally attached to the adjustment tool 191 is screwed into a holder 194 of a cylindrical body 193 projecting from the frame 185 .

A steady rest ring 195 is provided at the tip of the screw shaft 192 and is inscribed in the cylindrical body 193. The end plate 183 is provided with a cover 196 on the upper side, intersects with a cover 197 provided on the frame 185, and is free on the lower side.

The other configurations are the same as those described above, so explanations will be omitted.

Next, the operation will be explained. When the adjuster 191 is rotated, the screw shaft 192 rotates, and since the holder 194 is fixed, the end plate 183 moves in the direction of arrow R in the figure.

In this case, since the sleeve 182A and the guide rod 188 also move together with the end plate 183, the telescopic sleeves 182A and 182B eventually expand and contract. According to the above-described embodiment, the telescopic sleeve has a simple expansion and contraction structure.

Figures 35 and 36 show a simplified embodiment of the invention.

That is, the displacement body 198 has two sleeves 199A and 199B.
The length or diameter of the green meat to be filled into the casing can be changed by replacing the sleeves 199A and 199B.

In the embodiment, the cutter 200 has two punch holes 201A and 201B.
The displacement body 198 is displaced by the cylinder 202 in the same direction as the displacement body 198.

The distance between the punch holes 201A and 201B is equal to the distance between the sleeves 199A and 199B, and two hoppers 203 are provided.
When the meat is pushed into the sleeves 199A and 199B,
The meat is cut through the punched holes 201A and 201B, and the cutter 200 is moved to cut the meat around the punched holes 201A and 201B. The other configurations are the same as those described above, so their explanation will be omitted.

In the embodiments shown in FIGS. 3 to 36 described above, only one nozzle is provided, but the present invention also includes an embodiment in which a plurality of nozzles are provided.

The embodiment schematically shown in FIG. 37 corresponds to the embodiment shown in FIG. 3 in which two rows are provided in the horizontal direction, and two nozzles 204A, B
, four sleeves 20, B, C, D, two hoppers 206A, B, and two extrusion pistons 207A, B
will be established.

This method is effective for mass production, and if necessary, by arranging an arbitrary number of the embodiments shown in FIG. 3 in the horizontal direction, even greater mass production can be achieved.

FIG. 38 shows another embodiment in which two nozzles are provided, in which two nozzles 208A and 208B are provided, and a hopper 209
Two A and B are also provided.

Displacement body 210' and four sleeves 211A, B, C, D
It rotates around the vehicle's yaw line OA. Nozzle 208
A and B are each displaced by 1800, and hopper 209A,
B is also displaced by 180o. Nozzles 208A, B and hoppers 209A, B each have 900 21 1A, B,
C and D are offset from each other by 900, and the sleeves A, B, C, and D are connected to the nozzles 208A, B and the hopper 208.
It matches 9A and B. The extrusion pistons 212A,B are also provided in the same position as the nozzles 208A,B.

This embodiment has the advantage of being relatively space-saving.

In the embodiment shown in FIG. 38, 4N sleeves may be provided, and each nozzle and hopper may be provided individually.

In this case, one displacement of the displacement body is 3600/4N. As described above with reference to FIGS. 3 to 38, the production of ham, etc. according to the present invention can be mechanized, and ham can be produced quickly and in uniform quantities.

[Brief explanation of the drawing]

FIG. 1 is a schematic sectional view showing an example of a known ham manufacturing device, A and A in FIG. 4 is a schematic diagram illustrating the displacement action of FIG. 3, FIG. 5 is a sectional diagram schematically showing another embodiment of the present invention, and FIG. Figure 7A is a cross-sectional view schematically showing another embodiment of the present invention, and Figure 8 is a cross-sectional view schematically showing an embodiment provided with a stopper mechanism. Figure 9A, the opening is a sectional view schematically showing an embodiment in which a stopper mechanism is provided, Figure 10A, the opening is a sectional view schematically showing an embodiment using a telescopic sleeve, and Figure 11I. , a sectional view showing another embodiment using a telescopic sleeve, FIG. 12 is a sectional view schematically showing an embodiment using an adjustable sleeve, and FIG. 13 is a sectional view showing an embodiment of the present invention. FIG. 14 is a perspective view from the back of FIG. 13. Fig. 15 is a cross-sectional view of the hopper, Fig. 16 is a partially sectional front view of Fig. 13, Fig. 17 is a front view of an embodiment of the variable metering device, and Fig. 18 is the same as Fig. 17. 19 is a front view of the regulating plate shown in FIG. 18, FIG. 20 is a plan view of FIG. 13, FIG. 21 is a front view showing an embodiment of the cutting device, and FIG. The drawings are a view taken along the line A-A in FIG. 21, FIG. 23 is a front view showing an embodiment of the rotating body, and FIG. 24 is a sectional view taken along the line B-B in FIG. 23. FIG. 25 is a perspective view of another embodiment of the device of the present invention, and FIG.
27 is a left side view of the device shown in FIG. 26, FIG. 28 is a sectional view taken along line A-A in FIG. 27, and FIG.
Fig. 9 is a sectional view taken along line B-B in Fig. 27, Fig. 30 is a detailed view of the scale plate mechanism, Fig. 31 is a schematic sectional view showing another embodiment of the stopper mechanism, and Fig. 32 is a diagram using a telescopic sleeve. FIG. 33 is a sectional view showing another embodiment shown in FIG. 32.
-A sectional view, Fig. 34 is a sectional view showing another embodiment using a telescopic sleeve, Fig. 35 is a sectional view showing a simplified embodiment of the present invention, and Fig. 36 is a sectional view of Fig. 35. A schematic cross-sectional view showing the cutter portion, FIG. 37 is a cross-sectional view schematically showing an embodiment in which a plurality of nozzles are provided, and A in FIG. 38 schematically shows another embodiment in which a plurality of nozzles are provided. It is a horizontal cross-sectional view, the mouth is a vertical cross-sectional view of A, and C is a schematic left side view of A. Figure 1 Figure 2 Figure 3 Figure 4 Figure 5 Figure 6 Figure 8 Figure 7 Figure 9 Figure 10 Figure 11 Figure 12 Figure 15 Figure 18 Figure 19 Figure 13 Figure 14 Figure 16 Figure 20 Figure 17 Figure 21 Figure 22 Figure 38 Figure 23 Figure 24 Figure 25 Figure 26 Figure 27 Figure 35 Figure 28 Figure 29 Figure 30 Figure 31 Figure 32Figure 33Figure 34Figure 38Figure 36Figure 37Figure 38

Claims (1)

[Scope of Claims] 1. Both ends are open, the inside has a measuring port through which the meat is filled, and is held between three fixed plate bodies, and the two plate bodies a displacement body that rotates or linearly displaces between the plates, and one of the two plates has a first opening into which the next of kin is pushed, and a second opening into which the extrusion piston for pushing out the meat goes in and out. A third opening through which the meat mass is extruded is provided, and the other side of the plate body is provided with a third opening through which the meat mass is extruded or a second opening through which an extrusion piston for extruding the meat mass enters and exits. When the meat is pushed into the measuring port, one end of the measuring port matches the first opening, and the other end is closed by the plate, and when the meat is pushed out, one end of the measuring port matches the second opening, and means for displacing the displacement body between two plate bodies such that the other end matches the third opening; means for pushing the meat into the measuring port of the displacement body; An apparatus for producing ham, etc., characterized by comprising an extrusion piston for extruding lumps. 2. Claims characterized in that the measuring port is formed by fitting a plurality of sleeves with different diameters into a telescopic device, and is provided with means for varying the distance between the two fixed plates. The apparatus for producing ham, etc., according to item 1. 3. A displacement body that is open at both ends and has a measuring port into which the meat is filled, and that rotates or linearly displaces, and means for pushing the meat into the measuring port by one end of the measuring port when the meat is pushed into the measuring port. and the other end is matched with a stopper means, and means for displacing the displacement body so that one end or the other end of the measuring port coincides with an extrusion piston that pushes out the meat when the meat is pushed out; a means for pushing the meat from one end of the measuring port of the displacement body; and a means for pushing the meat into the measuring port from the other end of the measuring port and stopping at a predetermined position in the measuring port, and the displacement body is displaced. A ham or the like characterized by comprising a stopper means that is controlled to move out of the measuring port when the displacement body is used, and an extrusion piston that moves in and out from one end or the other end of the displacement body to push out the meat in the measurement mouth of the displacement body. Manufacturing equipment. 4 Both ends are open, the inside has two measuring ports into which the meat is filled, and it is held between two fixed plates and rotates between the two plates. Alternatively, a displacement body that is linearly displaced, one of the two plate bodies has two first openings into which the meat is pushed, and one second opening through which an extrusion piston for pushing out the meat goes in and out. An opening or one third opening through which the green meat is extruded is provided, and the other side of the plate body is provided with one third opening through which the green meat is extruded or one through which an extrusion piston for extruding the green meat enters and exits. the second
an opening is provided, and when the meat loaf is pushed into the first measuring port, one end of the measuring port matches one of the first openings,
The other end of the second measuring port is closed by a plate, and one end of the second measuring port matches the second opening, and the other end matches the third opening to push out the meat. When pushed into the second measuring port, one end of the measuring port matches the other side of the first opening, and the other end is closed by a plate, and one end of the first measuring port matches the other end of the first opening. matches the opening, and the other end is the third
2. The displacement body is moved so as to fit into the opening and push out the meat.
a means for displacing the meat between two plate bodies, an extrusion piston for pushing out the meat in the measuring port of the displacement body, and two means for pushing the meat into the measuring port of the displacement body. Equipment for producing ham, etc. 5. Claims characterized in that the measuring port is formed by fitting a plurality of sleeves with different diameters into a telescopic device, and is provided with means for varying the distance between the two fixed plates. The apparatus for producing ham, etc., according to item 4. 6. A displacement body that is open at both ends and has two measuring ports into which green meat is filled, and a displacement body that rotates or linearly displaces, and when the green meat is pushed into the first measuring port, the measuring port is closed. The second metering port has one end mating with one of the means for pushing the meat loaf and the other end mating with one of the stopper means, and the second metering port has one end of the metering port or the other end mating with an extrusion piston for pushing out the meat loaf. When the meat is pushed out and the meat is pushed into the second measuring port, one end of the measuring port matches the other of the means for pushing the meat, and the other end matches the other stopper means, and the first measuring port The mouth includes means for displacing the displacement body so that one end or the other end of the measuring port aligns with an extrusion piston that pushes out the meat, and an extruder for pushing out the meat inside the measuring port of the displacement body. a piston; two means for pushing the meat into the measuring port of the displacement body; when pushing the meat into the measuring port, the meat moves to a predetermined position in the measuring port and stops; when the displacement body is displaced, it moves out of the measuring port; 1. An apparatus for producing ham, etc., comprising two stopper means that are controlled to come out.