JPS5685239A - Production of fish can - Google Patents

Production of fish can

Info

Publication number
JPS5685239A
JPS5685239A JP4368980A JP4368980A JPS5685239A JP S5685239 A JPS5685239 A JP S5685239A JP 4368980 A JP4368980 A JP 4368980A JP 4368980 A JP4368980 A JP 4368980A JP S5685239 A JPS5685239 A JP S5685239A
Authority
JP
Japan
Prior art keywords
fish
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4368980A
Other languages
Japanese (ja)
Inventor
Yamamoto Masanobu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRITISH KOROMUBIA RESEARCH KAU
Original Assignee
BRITISH KOROMUBIA RESEARCH KAU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRITISH KOROMUBIA RESEARCH KAU filed Critical BRITISH KOROMUBIA RESEARCH KAU
Publication of JPS5685239A publication Critical patent/JPS5685239A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
JP4368980A 1979-12-14 1980-04-04 Production of fish can Pending JPS5685239A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA000341980A CA1136920A (en) 1979-12-14 1979-12-14 Fish canning process

Publications (1)

Publication Number Publication Date
JPS5685239A true JPS5685239A (en) 1981-07-11

Family

ID=4115838

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4368980A Pending JPS5685239A (en) 1979-12-14 1980-04-04 Production of fish can

Country Status (2)

Country Link
JP (1) JPS5685239A (en)
CA (1) CA1136920A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8503511A (en) * 1985-12-19 1987-07-16 Comercial Alimentaria Internac METHOD FOR PREPARING A MEAT PRODUCT
FR2711142B1 (en) * 1993-10-14 1996-01-05 Internale Rech Ag Centre Coop Process for the enzymatic transformation of triglycerides of a fat, in particular milk fat.

Also Published As

Publication number Publication date
CA1136920A (en) 1982-12-07

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