JPS5621579A - Method of making "kajime" (one of brown algae) edible - Google Patents
Method of making "kajime" (one of brown algae) edibleInfo
- Publication number
- JPS5621579A JPS5621579A JP9723179A JP9723179A JPS5621579A JP S5621579 A JPS5621579 A JP S5621579A JP 9723179 A JP9723179 A JP 9723179A JP 9723179 A JP9723179 A JP 9723179A JP S5621579 A JPS5621579 A JP S5621579A
- Authority
- JP
- Japan
- Prior art keywords
- kajime
- edible
- cold water
- making
- components
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: Dried "kajime" (Ecklonia cava Kjelman) is exposed to cold water to elute the bitter and astringent components in "kajime" and the cold water is exchanged appropriately to produce the product having good taste as a suitable food.
CONSTITUTION: In order to make "kajime" edible, which has strong bitterness and astringency because it contains iodine and tannin, it is dried and exposed to cold water for about 20hrs to elute the bitter and astringent components wherein the cold water containing both components are intermittently or continuously exhanged. The "kajime" free from bitterness and astringency is boiled preferably in a pressurized pot to produce the softened and edible "kajime".
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9723179A JPS5621579A (en) | 1979-08-01 | 1979-08-01 | Method of making "kajime" (one of brown algae) edible |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9723179A JPS5621579A (en) | 1979-08-01 | 1979-08-01 | Method of making "kajime" (one of brown algae) edible |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5621579A true JPS5621579A (en) | 1981-02-28 |
Family
ID=14186842
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9723179A Pending JPS5621579A (en) | 1979-08-01 | 1979-08-01 | Method of making "kajime" (one of brown algae) edible |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5621579A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61177969A (en) * | 1985-02-04 | 1986-08-09 | Hikotoshi Yoshimura | Production of seasoned product from sea trumpet as main raw material |
FR2697409A1 (en) * | 1992-11-03 | 1994-05-06 | Nature Algues | Removal of iodine@ from seaweed extracts, useful in mfr. of foodstuffs, dietetic prods., cosmetics etc. - by alcohol extraction of spray- or freeze-dried extract |
KR100392482B1 (en) * | 2001-04-04 | 2003-07-23 | 송철수 | Method of Making Dried Foods, Ecklonia Cava for Main Material |
-
1979
- 1979-08-01 JP JP9723179A patent/JPS5621579A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61177969A (en) * | 1985-02-04 | 1986-08-09 | Hikotoshi Yoshimura | Production of seasoned product from sea trumpet as main raw material |
FR2697409A1 (en) * | 1992-11-03 | 1994-05-06 | Nature Algues | Removal of iodine@ from seaweed extracts, useful in mfr. of foodstuffs, dietetic prods., cosmetics etc. - by alcohol extraction of spray- or freeze-dried extract |
KR100392482B1 (en) * | 2001-04-04 | 2003-07-23 | 송철수 | Method of Making Dried Foods, Ecklonia Cava for Main Material |
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