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Individual
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Priority to JP1689879ApriorityCriticalpatent/JPS55111766A/en
Publication of JPS55111766ApublicationCriticalpatent/JPS55111766A/en
PURPOSE: To wholly flavour bean curd by dissolving coffee or the like in cold or hot water and incorporating in liquid state into soybean milk.
CONSTITUTION: Coffee, sugar and creaming powder are dissolved in cold or hot water, and mixed with soybean milk in the process of making bean curd. The mixture is solidified with a coagulating agent.
COPYRIGHT: (C)1980,JPO&Japio
JP1689879A1979-02-171979-02-17Production of bean curd containing coffee
PendingJPS55111766A
(en)