JPH1176048A - Rice cooker - Google Patents

Rice cooker

Info

Publication number
JPH1176048A
JPH1176048A JP23935197A JP23935197A JPH1176048A JP H1176048 A JPH1176048 A JP H1176048A JP 23935197 A JP23935197 A JP 23935197A JP 23935197 A JP23935197 A JP 23935197A JP H1176048 A JPH1176048 A JP H1176048A
Authority
JP
Japan
Prior art keywords
sensor
rice cooker
electrode plate
steam
ptc thermistor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP23935197A
Other languages
Japanese (ja)
Inventor
Takeshi Hatano
剛 羽田野
Mikio Yamaoka
三喜男 山岡
Tetsuo Obata
哲生 小畑
Satoshi Nakae
智 中江
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP23935197A priority Critical patent/JPH1176048A/en
Publication of JPH1176048A publication Critical patent/JPH1176048A/en
Pending legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To effectively prevent starch from overflowing during rice cooking. SOLUTION: This rice cooker is provided with a heating means (heating coil 3) for a cooking pot 2, controller 8 for controlling the electrifying state of the heating means 3, steam cylinder 9 for discharging steam in the rice cooking pot 2, and overflow sensor 12 arranged on the steam cylinder 9. Then, the outer shell of the overflow sensor 12 is covered with synthetic resin and between metallic polar panels, a PTC thermistor is held.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は炊飯器に関するもの
である。
[0001] The present invention relates to a rice cooker.

【0002】[0002]

【従来の技術】従来、この種の炊飯器に関しては、炊飯
器本体21は炊飯鍋22を内装し、その下方には炊飯鍋
22を電磁誘導にて加熱する加熱コイル23とその加熱
コイル23を駆動する電源装置24と炊飯鍋22の温度
を検知する温度センサ25を備え、前記電源装置24等
を温度センサ25の出力と内装した炊飯シーケンスに従
って制御する制御回路26を備え、さらにその上方には
開閉自在なる蓋体27とその蓋体27を貫通し、炊飯鍋
22内と外気を連通する蒸気筒28を備えていた。
2. Description of the Related Art Conventionally, in a rice cooker of this kind, a rice cooker main body 21 has a rice cooker 22 therein, and a heating coil 23 for heating the rice cooker 22 by electromagnetic induction and a heating coil 23 thereunder. A power supply device 24 for driving and a temperature sensor 25 for detecting the temperature of the rice cooker 22 are provided. A control circuit 26 for controlling the power supply device 24 and the like in accordance with an output of the temperature sensor 25 and a built-in rice cooking sequence is further provided. A lid 27 that can be opened and closed and a steam cylinder 28 that penetrates the lid 27 and communicates the inside of the rice cooker 22 with the outside air are provided.

【0003】これら従来の炊飯器の動作を説明すると、
炊飯鍋22に米及び水を投入し、運転を開始すると内蔵
された所定の炊飯シーケンスに従って制御装置26は電
源装置24を制御し、炊飯鍋を加熱し炊飯を行うもので
ある。その際、発生する蒸気は前記蒸気筒28を経由し
て、外気へ排出されるものである。
The operation of these conventional rice cookers will be described.
When rice and water are put into the rice cooker 22 and the operation is started, the controller 26 controls the power supply 24 according to a built-in predetermined rice cooker sequence to heat the rice cooker and cook rice. The generated steam is discharged to the outside air via the steam cylinder 28.

【0004】しかし、これらの炊飯器にあっては米の状
態や米と水の量の計量違いなどの要因によって時とし
て、炊飯加熱時に前記蒸気筒28を介してオネバが排出
される吹きこぼれが発生することがあった。
[0004] However, in these rice cookers, one-time spilling of oneba through the steam cylinder 28 occurs during rice cooking due to factors such as the condition of the rice and the difference in the amounts of rice and water measured. There was something to do.

【0005】[0005]

【発明が解決しようとする課題】しかしながら、従来の
この種の炊飯器にあっては、予期しない吹きこぼれの可
能性があり、これらの吹きこぼれは事後の清掃、安全性
を考えたとき、どうしても容認できる事象ではなく、ひ
いてはそれらの予防のために十分な火力を入れられない
など、より食味の良い炊飯とは相反するものであった。
However, in this type of conventional rice cooker, there is a possibility of unexpected spills, and these spills are absolutely acceptable when considering post-cleaning and safety. It was not an event, and contradicted to more tasty cooked rice, such as not being able to put enough heat to prevent them.

【0006】また、水加減の間違い等の誤使用を想定し
た場合には前述の通り、事後の清掃、安全性の点からも
解決が必要な課題となっていた。
[0006] In addition, when erroneous use such as mistake in water level is assumed, as described above, there is a problem that needs to be solved from the viewpoint of post-cleaning and safety.

【0007】[0007]

【課題を解決するための手段】上記課題を解決するため
に、本発明は、炊飯鍋の加熱手段と、前記加熱手段の通
電状態を制御する制御装置と、前記炊飯鍋内の蒸気を排
出する蒸気筒と、前記蒸気筒に配された吹きこぼれセン
サとを備え、前記吹きこぼれセンサは、その外殻を合成
樹脂で覆うとともに、金属製の極板間にPTCサーミス
タを挟持してなるものである。
SUMMARY OF THE INVENTION In order to solve the above problems, the present invention provides a heating device for a rice cooker, a control device for controlling an energized state of the heating device, and discharging steam in the rice cooker. The steam spill sensor includes a steam cylinder and a spill sensor arranged in the steam cylinder. The spill sensor covers an outer shell of the steam cylinder with a synthetic resin and sandwiches a PTC thermistor between metal plates.

【0008】[0008]

【発明の実施の形態】請求項1記載の発明は、炊飯鍋の
加熱手段と、前記加熱手段の通電状態を制御する制御装
置と、前記炊飯鍋内の蒸気を排出する蒸気筒と、前記蒸
気筒に配された吹きこぼれセンサとを備え、前記吹きこ
ぼれセンサは、その外殻を合成樹脂で覆うとともに、金
属製の極板間にPTCサーミスタを挟持してなることに
より、極板間の絶縁と蒸気筒内と極板間の絶縁を同時に
確保でき、より安全性の高いセンサが実現でき、ひいて
は安全に吹きこぼれを防止することができるものであ
る。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The invention according to claim 1 is a heating device for a rice cooker, a control device for controlling an energized state of the heating device, a steam tube for discharging steam from the rice cooker, and a steam tube. A spill sensor disposed in a cylinder, the spill sensor covering the outer shell with a synthetic resin, and sandwiching a PTC thermistor between metal plates to provide insulation and vapor between the plates. Insulation between the inside of the cylinder and the electrode plate can be secured at the same time, a sensor with higher safety can be realized, and furthermore, it is possible to safely prevent spilling over.

【0009】請求項2記載の発明は、前吹きこぼれセン
サのセンサ外殻で蒸気筒内へ向かうセンサ受感面のセン
サ外殻の肉厚を他センサー外殻の部分の肉厚に比べて薄
く構成することによって、絶縁性を確保しつつ吹きこぼ
れセンサの感度を向上できる。
According to a second aspect of the present invention, the thickness of the sensor outer shell on the sensor receiving surface of the sensor shell of the front blow-off spill sensor toward the inside of the steam cylinder is smaller than the thickness of other sensor outer shells. By doing so, it is possible to improve the sensitivity of the blow-by sensor while ensuring insulation.

【0010】請求項3記載の発明は、吹きこぼれセンサ
の蒸気筒内へ向かうセンサ受感面の内壁側に前記前極板
を、他面の内壁側に後ろ極板を配置することによって、
受感面側のPTCサーミスタとの密着を改善することが
でき、より高いセンサ感度を実現できる。
According to a third aspect of the present invention, by disposing the front electrode plate on the inner wall side of the sensor receiving surface of the blow-by sensor toward the inside of the steam cylinder and the rear electrode plate on the other inner wall side,
Adhesion with the PTC thermistor on the sensing surface side can be improved, and higher sensor sensitivity can be realized.

【0011】請求項4記載の発明は、吹きこぼれセンサ
の蒸気筒内へ向かうセンサ受感面の内壁側に前記前極板
を、他面の内壁側に後極板を配置し、前極板の肉厚を後
極板よりも薄くすることによって、PTCサーミスタと
極板の密着性を確保し、より安定した性能を得ることが
できる。
According to a fourth aspect of the present invention, the front electrode plate is disposed on the inner wall side of the sensor sensing surface of the blow-off sensor that goes into the steam cylinder, and the rear electrode plate is disposed on the inner wall side of the other surface. By making the wall thickness smaller than that of the rear electrode plate, adhesion between the PTC thermistor and the electrode plate is ensured, and more stable performance can be obtained.

【0012】請求項5記載の発明は、センサ受感面のセ
ンサ外殻の肉厚を内装したPTCサーミスタと相対する
部分の肉厚を薄く、それ以外の部分の肉厚を厚くし、な
おかつ内面を平滑にすることによって、後極板からの押
さえつけ加重を受けつつ感度を維持できる。
[0012] According to a fifth aspect of the present invention, the thickness of a portion of the sensor receiving surface facing the PTC thermistor in which the thickness of the sensor outer shell is provided is reduced, the thickness of the other portions is increased, and the inner surface is formed. , The sensitivity can be maintained while receiving the pressing load from the rear electrode plate.

【0013】請求項6記載の発明は、センサ受感面のセ
ンサ外殻の肉厚を内装したPTCサーミスタと相対する
部分の肉厚の薄い部分の外周部分にセンサ受感面側に突
出したリブを配置することによって、受感面側の強度を
確保するとともに蒸気筒の壁面との接触面を増加し、シ
ール性を向上し、蒸気やオネバの漏れを防止するととも
に組立時の位置決め性を向上する。
According to a sixth aspect of the present invention, a rib protruding toward the sensor receiving surface side is formed on the outer peripheral portion of a thin portion of the sensor receiving surface facing the PTC thermistor in which the thickness of the sensor outer shell is provided. By disposing the seal, the strength on the sensing surface side is secured, the contact surface with the wall of the steam cylinder is increased, the sealing performance is improved, the leakage of steam and oneva is prevented, and the positioning performance during assembly is improved. I do.

【0014】請求項7記載の発明は、センサ外殻の内面
と前記前極板と後極板を支持する極板支持部材の一部に
PTCサーミスタを支持するリブ体をそれぞれ形成する
ことによって、PTCサーミスタからのセンサー受感面
以外への熱伝導をできる限り少なくすることができ、よ
り感度を確保できる。
According to a seventh aspect of the present invention, a rib body for supporting a PTC thermistor is formed on each of an inner surface of a sensor outer shell and a part of an electrode plate supporting member for supporting the front and rear electrode plates. Heat conduction from the PTC thermistor to other than the sensor receiving surface can be reduced as much as possible, and the sensitivity can be further secured.

【0015】[0015]

【実施例】図1は本発明の実施例を示す電気炊飯器の略
中央の垂直断面図である。1は有底なる略円筒形の炊飯
鍋2とその炊飯鍋2を下方より加熱する加熱コイル3と
さらにそれらを覆う外殻4と炊飯鍋2の上方開口部を開
閉自在に覆う蓋体5からなる電気炊飯器本体(以下本体
と呼ぶ)である。
FIG. 1 is a vertical sectional view of a substantially central portion of an electric rice cooker according to an embodiment of the present invention. Reference numeral 1 denotes a bottomed substantially cylindrical rice cooker 2, a heating coil 3 for heating the rice cooker 2 from below, an outer shell 4 covering them, and a lid 5 covering the upper opening of the rice cooker 2 so as to be openable and closable. An electric rice cooker main body (hereinafter referred to as a main body).

【0016】本体内部には前記加熱コイル3に通電等を
行う電源回路6と前記炊飯鍋2の略底面の温度を検知す
る温度センサー7と温度センサ7の情報等を元に前記加
熱コイル3の電源回路6を制御し、炊飯のシーケンス通
りに制御する制御装置8を備えている。
A power supply circuit 6 for energizing the heating coil 3 and the like, a temperature sensor 7 for detecting a temperature of a substantially bottom surface of the rice cooker 2 and a heating sensor 3 based on information of the temperature sensor 7 are provided inside the main body. A control device 8 for controlling the power supply circuit 6 and controlling the rice cooking sequence is provided.

【0017】また、9は蓋体5の一部に設けた炊飯鍋2
内の蒸気を排出する蒸気筒である。蒸気筒9は炊飯鍋2
の内部と流入口10と連通し、他方炊飯器本体1外に排
気口11で連通している。12は前記蒸気筒9に設けた
吹きこぼれセンサにして、前記制御装置8と接続されて
いる。
9 is a rice cooker 2 provided on a part of the lid 5.
This is a steam cylinder that discharges the steam inside. Steam cylinder 9 is rice cooker 2
And the inflow port 10, and the outside of the rice cooker body 1 through an exhaust port 11. Reference numeral 12 denotes a spill sensor provided in the steam cylinder 9 and is connected to the control device 8.

【0018】さて、図2は前記吹きこぼれセンサ12の
斜視図である。13は前記蒸気筒9内に向かって、吹き
こぼれ時のオネバや泡を受けるセンサー受感面にして、
周辺部に比べて凹んだ形で形成されている。図3は前記
吹きこぼれセンサ12の断面図である。14は温度正特
性をもち、100℃を越えるキューリ点に設定されたP
TCサーミスタの素子にして、極板支持部材15に支持
された略平面よりなる前極板16とその一部に弾性部分
17を形成した後極板18とによって挟持され、樹脂製
の箱形のセンサ外殻19に挿入されている。前記前極板
16は前記センサ受感面13の裏面側に略接触するよう
に挿入されており、後極板18の弾性部分17より後極
板18の接触面18aを介して、PTCサーミスタ素子
14、そして前極板16を介して前記センサ外殻19の
センサ受感面13の裏面に圧接されている。このセンサ
受感面13部分のセンサ外殻19はその他のセンサ外殻
19よりも薄く形成されている。また、それぞれの前極
板16と後極板18はそれぞれ駆動回路20を経て前記
制御装置8に接続されいる。
FIG. 2 is a perspective view of the spill sensor 12. As shown in FIG. 13 is a sensor receiving surface for receiving oneva or bubbles when spilling into the steam cylinder 9;
It is formed in a concave shape compared to the peripheral portion. FIG. 3 is a cross-sectional view of the spill sensor 12. 14 has a positive temperature characteristic, and P is set at a Curie point exceeding 100 ° C.
As a TC thermistor element, it is sandwiched between a substantially flat front electrode plate 16 supported by an electrode plate support member 15 and a rear electrode plate 18 having an elastic portion 17 formed in a part thereof, and is formed of a resin box. It is inserted into the sensor outer shell 19. The front electrode plate 16 is inserted so as to be substantially in contact with the back surface side of the sensor sensing surface 13, and the PTC thermistor element is moved from the elastic portion 17 of the rear electrode plate 18 via the contact surface 18 a of the rear electrode plate 18. 14, and is pressed against the back surface of the sensor receiving surface 13 of the sensor outer shell 19 via the front electrode plate 16. The sensor outer shell 19 on the sensor receiving surface 13 is formed thinner than the other sensor outer shells 19. Each of the front electrode plate 16 and the rear electrode plate 18 is connected to the control device 8 via a drive circuit 20.

【0019】以上の構成において、動作を説明すると本
体1は炊飯鍋2に米及び水等を入れた状態で制御装置8
と接続された起動スイッチ(図示せず)を入れると所定
の炊飯プロセスに従って、制御装置8が電源回路6を操
作し、炊飯鍋2を加熱し、炊飯プロセスを実行するもの
である。
In the above-described configuration, the operation will be described.
When a start switch (not shown) connected to the controller is turned on, the controller 8 operates the power supply circuit 6 to heat the rice cooker 2 in accordance with a predetermined rice cooking process, thereby executing the rice cooking process.

【0020】蒸気筒9内に設けた吹きこぼれセンサ12
は前記駆動回路20によって電圧が印可されると、PT
Cサーミスタ素子14は発熱し、キューリ点を超えた温
度で自己制御されている。この発熱によって前記センサ
受感面13も100℃を越える一定温に保たれる。
A spill sensor 12 provided in the steam cylinder 9
When a voltage is applied by the drive circuit 20, PT
The C thermistor element 14 generates heat and is self-controlled at a temperature exceeding the Curie point. Due to this heat generation, the sensor receiving surface 13 is also maintained at a constant temperature exceeding 100 ° C.

【0021】以上の構成に置いて、動作を説明すると本
体1は炊飯鍋2に米及び水等を入れた状態で制御装置8
と接続された起動スイッチ(図示せず)を入れると所定
の炊飯プロセスに従って、制御装置8が電源回路6を操
作し、炊飯鍋2を加熱し、制御装置8に内蔵された所定
の炊飯プロセスを実行し、炊飯を行うものである。
The operation of the main unit 1 will now be described with the above configuration.
When a start switch (not shown) connected to the controller is turned on, the control device 8 operates the power supply circuit 6 to heat the rice cooker 2 according to a predetermined rice cooking process, and the predetermined rice cooking process built in the control device 8 is started. Execute and cook rice.

【0022】通常の炊飯工程を進み、炊飯動作を行う時
にあっては、前記蒸気筒9内は加熱開始後の一定時間が
過ぎた後に本体外に排出される蒸気が通過するが、蒸気
は気体であり、前記吹きこぼれセンサ12のセンサ受感
面13と接触して通過しても蒸気自体の熱容量は小さい
ために吹きこぼれセンサ12のセンサ受感面13から奪
われる熱量は非常に小さく、吹きこぼれセンサ12に対
して温度の変化を与えることはない。
When a normal rice cooking process is performed and a rice cooking operation is performed, steam discharged to the outside of the main body after a certain period of time after the start of heating passes through the steam cylinder 9, but the steam is gaseous. Even when the vapor spill sensor 12 passes through the sensor receiving surface 13 in contact with the sensor, the amount of heat deprived from the sensor receiving surface 13 of the vapor spill sensor 12 is very small because the heat capacity of the steam itself is small. Does not change the temperature.

【0023】しかし、水加減の以上等の用件によって、
吹きこぼれが発生する直前にあっては、オネバや泡が前
記炊飯鍋2の中を満たし、開口である蒸気筒9へ流入口
10から流入する。この時、流入したオネバや泡は吹き
こぼれセンサ12の受感面13に接触し、同時に受感面
13より熱を奪って水分が気化する。それに伴って受感
面13及び前極板16を介して、PTCサーミスタ素子
14が熱を奪われる。先に説明した通り、PTCサーミ
スタ素子14は温度が下がると内部の抵抗が急激に低下
し、その結果として電流が増加して、元の温度へと復帰
しようとする。この電流変化を前記駆動回路20は検知
して前記制御装置8へ信号を送り、制御装置8は電源回
路6を操作して、炊飯鍋2の加熱を停止する。これによ
って、炊飯鍋2の加熱が停止することによってふきこぼ
れは発生しない。
However, due to the above-mentioned requirements,
Immediately before a spill occurs, oneva or foam fills the rice cooker 2 and flows into the steam cylinder 9 as an opening from the inlet 10. At this time, the oneva and the bubbles that have flowed in contact with the sensing surface 13 of the blow-off sensor 12, and at the same time, remove heat from the sensing surface 13 to evaporate moisture. Accordingly, heat is removed from the PTC thermistor element 14 via the sensing surface 13 and the front plate 16. As described above, when the temperature of the PTC thermistor element 14 decreases, the internal resistance sharply decreases, and as a result, the current increases and attempts to return to the original temperature. The drive circuit 20 detects this change in current and sends a signal to the control device 8. The control device 8 operates the power supply circuit 6 to stop heating the rice cooker 2. Thus, the stoppage of the heating of the rice cooker 2 does not cause the spillover.

【0024】さて、以上述べたように吹きこぼれセンサ
12はPTCサーミスタ素子14を前極板16、後極板
18で挟持してなるものであるが、センサ外殻19を樹
脂製とすることによって前極板16と後極板18間の絶
縁が確保できるものである。また、先にも説明したとお
り、本吹きこぼれセンサ12は蒸気筒9内に臨み、蒸気
筒9を通過する蒸気やオネバ、泡等に晒される状況下で
あるが、それらとも同時に絶縁が確保でき、より安全な
状態で吹きこぼれを防止できるものである。
As described above, the spillover sensor 12 has the PTC thermistor element 14 sandwiched between the front electrode plate 16 and the rear electrode plate 18. The insulation between the electrode plate 16 and the rear electrode plate 18 can be ensured. In addition, as described above, the main spill sensor 12 faces the inside of the steam cylinder 9 and is exposed to steam, oneva, bubbles, and the like passing through the steam cylinder 9. It is possible to prevent a spill in a safer state.

【0025】また、前記吹きこぼれセンサ12のセンサ
受感面13部分のセンサ外殻19はその他の部分に比べ
てより薄く形成されているため、センサ受感面13の部
分は最も熱の伝達が早くとれるとともに、本来熱を伝導
しにくい樹脂によって形成することによってセンサ受感
面13以外の部分では熱伝導性が悪く、センサ受感面1
3以外の影響を受けにくく、外乱の入りにくい、より安
定した感度の良いセンサ性能が得られるもので、より確
実に吹きこぼれ防止が達成できるものである。
Further, since the sensor outer shell 19 of the sensor receiving surface 13 of the blow-off sensor 12 is formed to be thinner than other portions, the portion of the sensor receiving surface 13 transmits heat most quickly. In addition to the above, by using a resin that is originally difficult to conduct heat, heat conductivity is poor in portions other than the sensor receiving surface 13.
3, which is less affected by other factors, less likely to receive disturbances, provides more stable and high-sensitivity sensor performance, and more reliably achieves prevention of blow-through.

【0026】また、前記センサ受感面13側に前極板1
6、他方にその一部に弾性部分17を形成した後極板前
極板16を使うことによって、極板とPTCサーミスタ
素子14と前極板16との密着性が向上する。これによ
ってより吹きこぼれセンサ12の感度を向上するもので
ある。これによってより早い吹きこぼれ検知が達成で
き、確実に吹きこぼれ防止が達成できるものである。
The front electrode plate 1 is provided on the sensor receiving surface 13 side.
6, the adhesion between the electrode plate, the PTC thermistor element 14 and the front electrode plate 16 is improved by using the rear electrode plate front electrode plate 16 having an elastic portion 17 formed on a part thereof. Thereby, the sensitivity of the blow-by sensor 12 is further improved. As a result, earlier detection of a spill can be achieved, and prevention of a spill can be reliably achieved.

【0027】センサ受感面13と後極板18に比べてよ
り薄くすることによって、センサ受感面13からの熱伝
導スピードが向上するとともに前極板16自体の熱容量
を減らし、より感度を向上するものである。これによっ
てより早い吹きこぼれ検知が達成でき、確実に吹きこぼ
れ防止が達成できるものである。
By making the sensor receiving surface 13 and the rear electrode 18 thinner than those, the speed of heat conduction from the sensor receiving surface 13 is improved, and the heat capacity of the front electrode 16 itself is reduced, thereby further improving sensitivity. Is what you do. As a result, earlier detection of a spill can be achieved, and prevention of a spill can be reliably achieved.

【0028】また、センサ受感面13の裏面については
より平滑にすることで前記前極板16とセンサ外殻19
の間の無駄な隙間等がなくなり、より円滑な熱伝導とそ
れに伴う早い吹きこぼれ検知が達成でき、確実に吹きこ
ぼれ防止が達成できるものである。
The front surface of the sensor plate 13 and the outer shell 19 of the sensor are made smoother on the back surface of the sensor receiving surface 13.
There is no useless gap or the like between them, and smoother heat conduction and accompanying rapid detection of spillage can be achieved, thereby reliably preventing spillage.

【0029】さらに図4はその他の実施例による吹きこ
ぼれセンサー21部分の断面図である。リブ22は肉厚
の薄いセンサ受感面23の周囲を取り囲むように外方に
向かって設けられている。そのセンサ受感面23の裏面
には前極板24、PTCサーミスタ素子25、弾性部分
26を有する後極板27と順に設けられている。
FIG. 4 is a cross-sectional view of a spillover sensor 21 according to another embodiment. The rib 22 is provided outward so as to surround the periphery of the sensor receiving surface 23 having a small thickness. On the back surface of the sensor sensing surface 23, a front electrode plate 24, a PTC thermistor element 25, and a rear electrode plate 27 having an elastic portion 26 are provided in this order.

【0030】後極板27はPTCサーミスタ素子25を
その弾性部分26によって押され、さらに前極板24を
おし、センサ受感面23の内面に押さえつけられる。リ
ブ22は前記薄肉のセンサ受感面23の周囲に設けられ
センサ受感面23を保護し、センサ受感面23の破損を
防止し、吹きこぼれセンサ21の信頼性を向上し、より
長い吹きこぼれ防止性能を達成できるものである。
The rear electrode plate 27 presses the PTC thermistor element 25 by its elastic portion 26, and further presses the front electrode plate 24 against the inner surface of the sensor receiving surface 23. The ribs 22 are provided around the thin sensor sensing surface 23 to protect the sensor sensing surface 23, prevent damage to the sensor sensing surface 23, improve the reliability of the spillover sensor 21, and prevent longer spillover. Performance can be achieved.

【0031】[0031]

【発明の効果】以上のように、請求項1記載の発明は、
炊飯鍋の加熱手段と、前記加熱手段の通電状態を制御す
る制御装置と、前記炊飯鍋内の蒸気を排出する蒸気筒
と、前記蒸気筒に配された吹きこぼれセンサとを備え、
前記吹きこぼれセンサは、その外殻を合成樹脂で覆うと
ともに、金属製の極板間にPTCサーミスタを挟持して
なることにより、極板間の絶縁と蒸気筒内と極板間の絶
縁を同時に確保でき、より安全性の高いセンサが実現で
き、ひいては安全に吹きこぼれを防止することができる
ものである。
As described above, the first aspect of the present invention provides
A heating device for the rice cooker, a control device for controlling an energized state of the heating device, a steam tube for discharging steam in the rice cooker, and a blow-off sensor disposed in the steam tube,
The spillover sensor covers the outer shell with a synthetic resin and sandwiches a PTC thermistor between metal plates, thereby simultaneously securing the insulation between the plates and the inside of the steam cylinder and between the plates. Thus, a sensor with higher safety can be realized, and thus, it is possible to safely prevent a spill.

【0032】また、請求項2記載の発明は、前吹きこぼ
れセンサのセンサ外殻で蒸気筒内へ向かうセンサ受感面
のセンサ外殻の肉厚を他センサー外殻の部分の肉厚に比
べて薄く構成することによって、絶縁性を確保しつつ吹
きこぼれセンサの感度を向上できる。
Further, the thickness of the sensor shell of the sensor-receiving surface of the sensor shell of the front blow-off spill sensor toward the inside of the steam cylinder is compared with the thickness of the other sensor shell. By making it thin, it is possible to improve the sensitivity of the blow-by sensor while ensuring insulation.

【0033】また、請求項3記載の発明は、吹きこぼれ
センサの蒸気筒内へ向かうセンサ受感面の内壁側に前記
前極板を、他面の内壁側に後ろ極板を配置することによ
って、受感面側のPTCサーミスタとの密着を改善する
ことができ、より高いセンサ感度を実現できる。
According to a third aspect of the present invention, the front electrode plate is disposed on the inner wall side of the sensor-receiving surface facing the inside of the steam cylinder of the blow-off sensor, and the rear electrode plate is disposed on the inner wall side of the other surface. Adhesion with the PTC thermistor on the sensing surface side can be improved, and higher sensor sensitivity can be realized.

【0034】また、請求項4記載の発明は、吹きこぼれ
センサの蒸気筒内へ向かうセンサ受感面の内壁側に前記
前極板を、他面の内壁側に後極板を配置し、前極板の肉
厚を後極板よりも薄くすることによって、PTCサーミ
スタと極板の密着性を確保し、より安定した性能を得る
ことができる。
According to a fourth aspect of the present invention, the front electrode plate is disposed on the inner wall side of the sensor-receiving surface of the blow-off sensor which goes into the steam cylinder, and the rear electrode plate is disposed on the inner wall side of the other surface. By making the thickness of the plate thinner than that of the rear electrode, the adhesion between the PTC thermistor and the electrode can be ensured, and more stable performance can be obtained.

【0035】また、請求項5記載の発明は、センサ受感
面のセンサ外殻の肉厚を内装したPTCサーミスタと相
対する部分の肉厚を薄く、それ以外の部分の肉厚を厚く
し、なおかつ内面を平滑にすることによって、後極板か
らの押さえつけ加重を受けつつ感度を維持できる。
According to a fifth aspect of the present invention, the thickness of a portion of the sensor receiving surface opposite to the PTC thermistor in which the thickness of the sensor outer shell is provided is reduced, and the thickness of the other portions is increased. In addition, by smoothing the inner surface, the sensitivity can be maintained while receiving the pressing force from the rear electrode plate.

【0036】また、請求項6記載の発明は、センサ受感
面のセンサ外殻の肉厚を内装したPTCサーミスタと相
対する部分の肉厚の薄い部分の外周部分にセンサ受感面
側に突出したリブを配置することによって、受感面側の
強度を確保するとともに蒸気筒の壁面との接触面を増加
し、シール性を向上し、蒸気やオネバの漏れを防止する
とともに組立時の位置決め性を向上する。
According to a sixth aspect of the present invention, the outer peripheral portion of the thinner portion of the sensor-receiving surface facing the PTC thermistor in which the thickness of the sensor outer shell is provided protrudes toward the sensor-receiving surface. By placing the ribs, the strength on the sensing surface side is secured, the contact surface with the wall of the steam cylinder is increased, the sealing performance is improved, the leakage of steam and oneva is prevented, and the positioning at the time of assembly is performed. To improve.

【0037】また、請求項7記載の発明は、センサ外殻
の内面と前記前極板と後極板を支持する極板支持部材の
一部にPTCサーミスタを支持するリブ体をそれぞれ形
成することによって、PTCサーミスタからのセンサー
受感面以外への熱伝導をできる限り少なくすることがで
き、より感度を確保できる。
According to a seventh aspect of the present invention, a rib body for supporting a PTC thermistor is formed on an inner surface of a sensor outer shell and a part of an electrode plate supporting member for supporting the front and rear electrode plates. Accordingly, heat conduction from the PTC thermistor to a portion other than the sensor receiving surface can be reduced as much as possible, and the sensitivity can be further secured.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の一実施例の炊飯器の要部断面図FIG. 1 is a sectional view of a main part of a rice cooker according to one embodiment of the present invention.

【図2】同、炊飯器の吹きこぼれセンサの斜視図FIG. 2 is a perspective view of the blow-over sensor of the rice cooker.

【図3】同、炊飯器の吹きこぼれセンサの断面図FIG. 3 is a cross-sectional view of the spillover sensor of the rice cooker.

【図4】同、炊飯器の別の吹きこぼれセンサの断面図FIG. 4 is a cross-sectional view of another spillover sensor of the rice cooker.

【図5】従来例の炊飯器の要部断面図FIG. 5 is a sectional view of a main part of a conventional rice cooker.

【符号の説明】[Explanation of symbols]

1 炊飯器本体 2 炊飯鍋 3 加熱コイル 4 外殻 5 蓋体 6 電源回路 7 温度センサー 8 制御装置 9 蒸気筒 10 流入口 11 排気口 12 吹きこぼれセンサ 13 センサー受感面 14 PTCサーミスタ素子 15 極板支持部材 16 前極板 17 弾性部分 18 後極板 18a 接触面 19 センサ外殻 20 駆動回路 21 吹きこぼれセンサ 22 リブ 23 センサ受感面 24 前極板 25 PTCサーミスタ素子 26 弾性部分 27 後極板 DESCRIPTION OF SYMBOLS 1 Rice cooker main body 2 Cooking pot 3 Heating coil 4 Outer shell 5 Lid 6 Power supply circuit 7 Temperature sensor 8 Control device 9 Steam cylinder 10 Inflow port 11 Exhaust port 12 Spillover sensor 13 Sensor sensing surface 14 PTC thermistor element 15 Pole plate support Member 16 Front electrode plate 17 Elastic portion 18 Rear electrode plate 18a Contact surface 19 Sensor outer shell 20 Drive circuit 21 Spill-over sensor 22 Rib 23 Sensor sensing surface 24 Front electrode plate 25 PTC thermistor element 26 Elastic portion 27 Rear electrode plate

───────────────────────────────────────────────────── フロントページの続き (72)発明者 中江 智 大阪府門真市大字門真1006番地 松下電器 産業株式会社内 ──────────────────────────────────────────────────続 き Continuing on the front page (72) Inventor Satoshi Nakae 1006 Kadoma, Kadoma City, Osaka Prefecture Matsushita Electric Industrial Co., Ltd.

Claims (7)

【特許請求の範囲】[Claims] 【請求項1】 炊飯鍋の加熱手段と、前記加熱手段の通
電状態を制御する制御装置と、前記炊飯鍋内の蒸気を排
出する蒸気筒と、前記蒸気筒に配された吹きこぼれセン
サとを備え、前記吹きこぼれセンサは、その外殻を合成
樹脂で覆うとともに、前後の金属製の極板間にPTCサ
ーミスタを挟持してなる炊飯器。
1. A heating device for a rice cooker, a control device for controlling an energized state of the heating device, a steam tube for discharging steam in the rice cooker, and a spill sensor disposed in the steam tube. A rice cooker in which the blow-off sensor has an outer shell covered with a synthetic resin and a PTC thermistor sandwiched between front and rear metal plates.
【請求項2】 吹きこぼれセンサは、蒸気筒側のセンサ
受感面の外殻肉厚を他より薄くしてなる請求項1記載の
炊飯器。
2. The rice cooker according to claim 1, wherein the spillover sensor has a thinner outer shell on the sensor receiving surface on the steam cylinder side than the others.
【請求項3】 吹きこぼれセンサは、蒸気筒内へ向かう
センサ受感面の内壁側に前極板を、他面の内壁側に後極
板を配してなる請求項1記載の炊飯器。
3. The rice cooker according to claim 1, wherein the spillover sensor has a front electrode plate on the inner wall side of the sensor receiving surface facing the inside of the steam cylinder and a rear electrode plate on the other inner wall side.
【請求項4】 前極板の肉厚を後極板よりも薄くしてな
る請求項3記載の炊飯器。
4. The rice cooker according to claim 3, wherein the thickness of the front electrode plate is smaller than that of the rear electrode plate.
【請求項5】 センサ受感面のセンサ外殻の肉厚を内装
したPTCサーミスタと相対する部分の肉厚を薄く、そ
れ以外の部分の肉厚を厚くし、かつ内面を平滑にしてな
る請求項1記載の炊飯器。
5. The sensor receiving surface according to claim 1, wherein the thickness of a portion facing the PTC thermistor containing the thickness of the sensor outer shell is reduced, the thickness of the other portion is increased, and the inner surface is smoothed. Item 4. The rice cooker according to Item 1.
【請求項6】 PTCサーミスタと相対する部分の肉厚
の薄い部分の外周部分にセンサ受感面側に突出したリブ
を配してなる請求項5記載の炊飯器。
6. The rice cooker according to claim 5, wherein a rib protruding toward the sensor receiving surface side is arranged on an outer peripheral portion of a thin portion facing the PTC thermistor.
【請求項7】 センサ外殻の内面と前極板と後極板を支
持する極板支持部材の一部にPTCサーミスタを支持す
るリブ体をそれぞれ形成してなる請求項1記載の炊飯
器。
7. The rice cooker according to claim 1, wherein a rib body for supporting a PTC thermistor is formed on a part of an electrode plate supporting member for supporting an inner surface of a sensor outer shell, a front electrode plate, and a rear electrode plate.
JP23935197A 1997-09-04 1997-09-04 Rice cooker Pending JPH1176048A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP23935197A JPH1176048A (en) 1997-09-04 1997-09-04 Rice cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP23935197A JPH1176048A (en) 1997-09-04 1997-09-04 Rice cooker

Publications (1)

Publication Number Publication Date
JPH1176048A true JPH1176048A (en) 1999-03-23

Family

ID=17043464

Family Applications (1)

Application Number Title Priority Date Filing Date
JP23935197A Pending JPH1176048A (en) 1997-09-04 1997-09-04 Rice cooker

Country Status (1)

Country Link
JP (1) JPH1176048A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104783668A (en) * 2015-04-30 2015-07-22 佛山市川东磁电股份有限公司 PTC Integrated sensor
US9289096B2 (en) 2007-11-16 2016-03-22 Wolfedale Engineering Limited Temperature control device and method
US9329606B2 (en) 2007-11-16 2016-05-03 Wolfedale Engineering Limited Temperature control apparatus and method for a barbeque grill

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9289096B2 (en) 2007-11-16 2016-03-22 Wolfedale Engineering Limited Temperature control device and method
US9329606B2 (en) 2007-11-16 2016-05-03 Wolfedale Engineering Limited Temperature control apparatus and method for a barbeque grill
US10180691B2 (en) 2007-11-16 2019-01-15 Wolfedale Engineering Limited Temperature control apparatus for a barbeque grill
CN104783668A (en) * 2015-04-30 2015-07-22 佛山市川东磁电股份有限公司 PTC Integrated sensor

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