JPH1033377A - Coffee bag of penetration drip type - Google Patents

Abstract

PROBLEM TO BE SOLVED: To offer a coffee of good taste easily by performing pseudo-adhesion of an end of straw inserted into a filter bag incorporating powder coffee, and penetraing it with an insertion tube for keeping hot water at the time of use. SOLUTION: In a filter bag incorporating powder coffee, a lower end of straw inserted from above is subjected to pseudo-adhesion so that coffee powder therein is not scattered. Upon use, a hot water keeping cup 11 is fixed onto a frame of a cup receiption frame 13, the straw inserted into the filter bag is inserted into a nozzle pipe 9 set below the cup 11 so as to penetrate the pseudo-adhesion part of the end of the straw of the bag. An upper part of the straw, i.e., neck part is held with a holder 10. After hot water is poured into the cup 11 while a coffee receiving cup 16 is set below it, then the hot water from the cup 111 passes through the pipe 9 and drips down into the cup 16.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001] The present invention is, from the bottom of the hot water storage section above,
Hot water is dropped into the powdered coffee in the bag, penetrates, and then enters the lower coffee receiving cup,
A coffee bag that is the most delicious way to enjoy coffee, and that anyone can easily obtain a coffee of uniform taste.

[0002]

[Industrial applications] The industry that sells and supplies one cup of coffee for drinking, as well as offices and homes.

[0003]

2. Description of the Related Art Conventionally, a coffee bag is prepared by placing a coffee bag in a cup filled with hot water, shaking it inside, holding it with a spoon-like material, or starting with an empty cup. There are many ways to put a coffee bag inside, pour hot water from above, fill it up, take out the bag after a while, and drink coffee. It is difficult to extract the true aroma and taste of coffee with these bags.

[0004] In the present invention, hot water is dripped from above the bag containing the powdered coffee in order, passes through while gradually penetrating, and is stored in the lower cup. Since the relationship with the coffee is soft and averaged, it is possible to obtain a mellow drink coffee having an even taste.

[0005]

[How to use and work with this coffee bag]

As shown in FIG. 4, the hot water storage cup of (11) is fixed on the frame of (13).

[0006]

FIG. 1 shows the straw (2) inserted in the coffee bag

3 is inserted into the nozzle pipe (9) attached below the hot water storage cup of (11) as shown in FIG.

[0007] With the scissors of (10), the upper part of (2) and the neck are sandwiched and pressed.

[0008] Hot water is poured into the hot water storage cup (11).
At this time, the density of the coffee can be selected by adjusting the amount of hot water by the scale (14) engraved on the outer surface of (11).

A coffee receiving cup (16) is placed below.

The hot water sequentially dropped from the hot water storage cup (11) is dropped into (1) through the nozzle pipe of (9) and dropped into the coffee receiving cup of (16).

[0011]

Since both bottoms of the bag shown in FIG. 1 are gusset-folded and the bottom width (a) of the bag is narrowed, the bag does not spill out of the coffee receiving cup of (16).

[0012]

Since the straw end (3) of FIG. 1 is provided as a pseudo-adhesion, even if the bag is turned upside down, there is no danger that the contents of the coffee powder will escape outside.

[Brief description of the drawings]

FIG. 1 shows a front view of a coffee bag,

FIG. 2 shows a vertical sectional view of a coffee bag;

FIG. 3 shows a combination when a coffee bag of an infiltration dripping type is actually used,

FIG. 4 shows a relationship between a hot water storage unit and a gantry,

FIG. 5 shows (2) washing scissor-like holding devices for holding the upper neck of the straw.

[Description of each number in the figure is as follows]

(1) powdered coffee (2) straw with pseudo-adhesive tip (3) pseudo-adhesive part (4) upper brim of straw (5) filter bag (6) peripheral seal (7) is a mesh portion (8) is a crushed portion by a mesh This portion is overlapped on the front and back of the packaging material, and is made blind by heat-sealing. (9) is a nozzle pipe on the hot water supply cup side (10) is a holding scissor device (2) of (2) is an upper hot water storage cup (12) is hot water poured into (11) (13) is (11) The cup receiving frame (14) is a scale engraved on the outer surface of (11). (15) is a drop of coffee liquid. (16) is a coffee receiving cup.

Claims (1)

[Claims] 1. The tip of a straw inserted from above a filter bag containing powdered coffee is made to be pseudo-adhesive, and when used, the straw is penetrated by the tip of a hot water insertion pipe,
A permeating dripping coffee bag, characterized in that hot water is dripped from the upper hot water storage portion and permeates the powdered coffee to make a coffee for drinking.