JPH09249948A - Stainless steel excellent in antibacterial property and designing property - Google Patents

Stainless steel excellent in antibacterial property and designing property

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Publication number
JPH09249948A
JPH09249948A JP8482296A JP8482296A JPH09249948A JP H09249948 A JPH09249948 A JP H09249948A JP 8482296 A JP8482296 A JP 8482296A JP 8482296 A JP8482296 A JP 8482296A JP H09249948 A JPH09249948 A JP H09249948A
Authority
JP
Japan
Prior art keywords
less
stainless steel
weight
antibacterial
property
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP8482296A
Other languages
Japanese (ja)
Inventor
Morihiro Hasegawa
守弘 長谷川
Katsuhisa Miyakusu
克久 宮楠
Naoto Okubo
直人 大久保
Sadayuki Nakamura
定幸 中村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippon Steel Nisshin Co Ltd
Original Assignee
Nisshin Steel Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Steel Co Ltd filed Critical Nisshin Steel Co Ltd
Priority to JP8482296A priority Critical patent/JPH09249948A/en
Publication of JPH09249948A publication Critical patent/JPH09249948A/en
Withdrawn legal-status Critical Current

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  • Heat Treatment Of Steel (AREA)

Abstract

PROBLEM TO BE SOLVED: To form an oxidized film for coloring on a stainless steel surface without deteriorating antibacterial properties of which Cu-enriched phases impart. SOLUTION: This stainless steel is the one contg., by weight, 0.8% C, <=3% Si, <=15% Mn, 10 to 30% Cr, <=15% Ni and 0.4 to 5.0% Cu, in which secondary phases essentially consisting of Cu are dispersed into the matrix in the ratio of 0.2vol.% and an oxidized film having <=200nm thickness is formed by heat treatment at <=900 deg.C. Moreover, the stainless steel may contain one or >= two kinds among 0.02 to 1% Nb, 0.02 to 1% Ti, <=3% Mo, <=1% Al, <=1% Zr, <=1% V, <=0.05% B and <=0.05% rare earth elements(REM).

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、厨房機器,電気製品,
建築材料,各種機械,化学機器等の広範な分野で抗菌性
が要求される用途に使用され、抗菌性及び意匠性に優れ
たステンレス鋼に関する。
BACKGROUND OF THE INVENTION The present invention relates to kitchen equipment, electric appliances,
The present invention relates to a stainless steel which is used in a wide range of fields such as building materials, various machines, chemical equipment, etc., where antibacterial properties are required, and has excellent antibacterial properties and design.

【0002】[0002]

【従来の技術】厨房機器,病院等で使用されている各種
機材や、バス,電車等の輸送機関の手摺り用パイプ等で
は、一般環境における耐食性が要求されるため、SUS
304に代表されるステンレス鋼が主として使用されて
いる。しかし、黄色ブドウ球菌による院内感染が問題と
なってきている。また、雑菌の繁殖による汚染,悪臭,
ぬめり等が人体,動物,製品等に及ぼす悪影響を懸念す
る傾向が強くなってきている。特に、清潔さが要求され
る厨房用器具,医療機関,多数の人が集まる建造物等で
は、衛生面の向上が求められている。これに伴って、各
種機械,器具に使用される材料としても、一般構造材と
しての特性に止まらず、定期的な消毒等の感染防止を図
る必要がない抗菌性等の機能を付与したメンテナンスフ
リーの材料が望まれている。
2. Description of the Related Art Since various equipment used in kitchen equipment, hospitals, and pipes for handrails of transportation means such as buses and trains are required to have corrosion resistance in a general environment, SUS is required.
The stainless steel represented by 304 is mainly used. However, nosocomial infection with Staphylococcus aureus has become a problem. In addition, contamination due to the propagation of various bacteria, foul odor,
There is a growing tendency to worry about the adverse effects of slime, etc. on the human body, animals and products. In particular, kitchen appliances, medical institutions, buildings where a large number of people gather, and the like are required to have improved hygiene. Along with this, maintenance-free materials with functions such as antibacterial properties that do not stop at the properties of general structural materials as materials used for various machines and instruments and do not require infection prevention such as regular disinfection. Materials are desired.

【0003】抗菌性を付与した材料としては、特開平5
−22820号公報,特開平6−10191号公報等で
開示されているように、有機皮膜やめっきによる抗菌コ
ートが一般的であった。しかし、抗菌コートは、皮膜の
消失に応じて抗菌性が低下する欠点がある。抗菌性が消
失した有機質は、栄養源となり却って細菌や雑菌を繁殖
させる虞れもある。抗菌剤成分を混入した複合めっきを
施したものでは、めっき層の密着性が十分でなく、加工
性を低下させる欠点がある。また、皮膜の溶解,摩耗,
欠損等に起因して外観が低下すると共に、抗菌作用が低
下する場合がある。
As a material imparted with antibacterial properties, there is disclosed in Japanese Patent Laid-Open No.
As disclosed in JP-A-22820, JP-A-6-10191 and the like, an antibacterial coat formed by an organic film or plating is generally used. However, the antibacterial coat has a drawback that the antibacterial property is lowered as the film disappears. The organic matter having lost the antibacterial property may serve as a nutrient source and may propagate bacteria and various bacteria. In the case of applying a composite plating mixed with an antibacterial agent component, the adhesion of the plating layer is not sufficient, and there is a drawback that the workability is reduced. In addition, film dissolution, wear,
The appearance may be deteriorated due to defects and the antibacterial action may be decreased.

【0004】[0004]

【発明が解決しようとする課題】長期にわたって優れた
抗菌性を発現させるためには、材料自体が抗菌性を呈す
ることが望まれる。本発明者等は、このような観点から
Cu含有によって抗菌性を付与したステンレス鋼を特願
平7−347735号で提案した。しかし、内装用,外
装用等として使用されるステンレス鋼板では、意匠性に
対する要求も強い。意匠性を改善する手段としては、ス
テンレス鋼を加熱し、その表面に生成した酸化皮膜の干
渉色を利用して着色する方法が知られている。この方法
で着色すると、ステンレス鋼表面が酸化皮膜で覆われ
る。そのため、抗菌作用をもつCuリッチ相の作用が酸
化皮膜で阻害され、抗菌性が劣化する虞れがある。本発
明は、このような問題を解消すべく案出されたものであ
り、厚みが特定された酸化皮膜をステンレス鋼表面に形
成することにより、抗菌性を損なうことなく意匠性を高
めたステンレス鋼を提供することを目的とする。
In order to exhibit excellent antibacterial properties over a long period of time, it is desired that the material itself exhibit antibacterial properties. From the above viewpoints, the present inventors proposed in Japanese Patent Application No. 7-347735 Japanese Patent Application No. 7-347735 a stainless steel having antibacterial properties imparted by containing Cu. However, there is a strong demand for designability of stainless steel sheets used for interiors and exteriors. As a means for improving the design, there is known a method of heating stainless steel and coloring it by utilizing the interference color of the oxide film formed on the surface thereof. When colored by this method, the surface of stainless steel is covered with an oxide film. Therefore, the action of the Cu-rich phase having an antibacterial action is hindered by the oxide film, and the antibacterial property may be deteriorated. The present invention has been devised to solve such a problem, and by forming an oxide film having a specified thickness on the surface of stainless steel, stainless steel having improved design without impairing antibacterial properties. The purpose is to provide.

【0005】[0005]

【課題を解決するための手段】本発明のステンレス鋼
は、その目的を達成するため、C:0.8重量%以下,
Si:3重量%以下,Mn:5重量%以下,Cr:10
〜30重量%,Ni:15重量%以下,Cu:0.4〜
5.0重量%を含み、Cuを主体とする第2相が0.2
体積%以上の割合でマトリックス中に分散し、且つ90
0℃以下の温度における熱処理によって厚み200nm
以下の酸化皮膜が形成されていることを特徴とする。使
用されるステンレス鋼は、更にNb:0.02〜1重量
%,Ti:0.02〜1重量%,Mo:3重量%以下,
Al:1重量%以下,Zr:1重量%以下,V:1重量
%以下,B:0.05重量%以下,希土類元素(RE
M):0.05重量%以下の1種又は2種以上を含むこ
とができる。
In order to achieve the object, the stainless steel of the present invention is C: 0.8% by weight or less,
Si: 3 wt% or less, Mn: 5 wt% or less, Cr: 10
~ 30 wt%, Ni: 15 wt% or less, Cu: 0.4 ~
The second phase containing 5.0% by weight and mainly containing Cu is 0.2
Dispersed in the matrix at a volume ratio of 90% or more, and 90%
Heat treatment at a temperature of 0 ° C. or lower makes the thickness 200 nm
The following oxide films are formed. The stainless steel used is Nb: 0.02-1% by weight, Ti: 0.02-1% by weight, Mo: 3% by weight or less,
Al: 1 wt% or less, Zr: 1 wt% or less, V: 1 wt% or less, B: 0.05 wt% or less, rare earth element (RE
M): 0.05% by weight or less of one kind or two or more kinds may be contained.

【0006】[0006]

【作用】ステンレス鋼は、不動態皮膜と称されるCrを
主とする水酸化物で覆われていることから、優れた耐食
性を呈する。本発明者等は、有効な抗菌性を発現するC
uをステンレス鋼に添加し、不動態皮膜中に含まれるC
u量を測定すると共に、黄色ブドウ球菌を含む液の滴下
による抗菌性を調査した。その結果、たとえば特願平6
−210558号で紹介したように、ある程度以上のC
uを含有させたステンレス鋼は抗菌性を備えていること
が判った。しかし、鋼中に数%以下のCuを単に固溶さ
せただけでは、抗菌性及びその持続性が必ずしも十分で
はない場合がある。そこで、更に検討を重ねた結果、同
一のCu含有量であっても、Cuを主体とする第2相
(以下、Cuリッチ相という)が微細に且つ均一に析出
していると、Cuの溶出が容易になると共に抗菌性も改
善されることを見い出し、特願平7−347735号と
して出願した。Cuリッチ相は、900℃以下の温度で
0.1時間以上の熱処理で析出し、Cuの添加量と熱処
理条件の調整によって析出量が制御される。
The stainless steel has excellent corrosion resistance because it is covered with a hydroxide mainly called Cr called a passive film. The present inventors have found that C that exhibits effective antibacterial properties.
C added to stainless steel by adding u to C
The u amount was measured, and the antibacterial property by dropping the liquid containing Staphylococcus aureus was investigated. As a result, for example, Japanese Patent Application No. 6
As mentioned in No. 210558, C above a certain level
It was found that the stainless steel containing u has antibacterial properties. However, the antibacterial property and the sustainability thereof may not always be sufficient if only a few% or less of Cu is dissolved in steel. Therefore, as a result of further studies, if the second phase mainly composed of Cu (hereinafter, referred to as Cu-rich phase) is finely and uniformly deposited even if the Cu content is the same, Cu is eluted. It was found that the antibacterial property is improved as well as the antibacterial property, and the application was filed as Japanese Patent Application No. 7-347735. The Cu-rich phase is precipitated by heat treatment at a temperature of 900 ° C. or lower for 0.1 hour or longer, and the amount of precipitation is controlled by adjusting the addition amount of Cu and the heat treatment conditions.

【0007】抗菌性を付与したステンレス鋼は、着色に
よって意匠性をつけた用途に使用されることもある。こ
のような場合、着色用に形成した酸化皮膜が抗菌性を劣
化させる虞れがある。そこで、着色処理しても抗菌性が
維持できる着色法及び処理条件について種々検討した結
果、900℃以下の温度で熱処理を施し、200nm以
下の酸化皮膜を形成させることにより、抗菌性が維持で
きると共に、光の干渉による発色が生じ意匠性が改善さ
れることが判明した。これは、ステンレス鋼表面に露出
したCuリッチ相の大きさが200nm以上であり、9
00℃以下の温度で熱処理を施してもCuリッチ相が拡
散することなく、ステンレス鋼表面に残存することに起
因する。しかも、酸化皮膜の厚みを200nm以下に規
制することにより、Cuリッチ相が酸化皮膜で覆われて
しまうことがなく、Cuが溶出可能な状態に保たれ、抗
菌性が維持されるものと推察される。
Stainless steel having antibacterial properties may be used for purposes that are designed by coloring. In such a case, the oxide film formed for coloring may deteriorate the antibacterial property. Therefore, as a result of various studies on a coloring method and a treatment condition capable of maintaining the antibacterial property even after the coloring treatment, the antibacterial property can be maintained by performing a heat treatment at a temperature of 900 ° C. or less to form an oxide film of 200 nm or less. , It was found that color development occurs due to light interference and the design is improved. This is because the size of the Cu-rich phase exposed on the stainless steel surface is 200 nm or more.
This is because the Cu-rich phase does not diffuse and remains on the stainless steel surface even when heat-treated at a temperature of 00 ° C. or less. Moreover, by regulating the thickness of the oxide film to 200 nm or less, it is presumed that the Cu-rich phase is not covered with the oxide film, Cu can be eluted and the antibacterial property is maintained. It

【0008】以下、本発明で使用されるステンレス鋼に
含まれる合金成分,含有量等について説明する。 C:0.8重量%以下 ステンレス鋼の強度を向上させると共に、本発明では、
Cr炭化物の生成によりCuリッチ相の析出を均一分散
させる有効な合金元素である。しかし、Cの過剰添加は
製造性や耐食性を劣化させるため、上限を0.8重量%
に規制した。 Si:3重量%以下 耐食性及び強度を改善すると共に抗菌作用を呈する合金
元素であるが、過剰添加は製造性を劣化させる原因とな
るので、上限を3重量%に規制した。 Mn:5重量%以下 製造性を改善すると共に、鋼中の有害なSをMnSとし
て固定する合金元素である。しかし、過剰添加により耐
食性が劣化することから、上限を5重量%に規制した。
The alloy components and contents contained in the stainless steel used in the present invention will be described below. C: 0.8% by weight or less In addition to improving the strength of stainless steel, in the present invention,
It is an effective alloying element that uniformly disperses the precipitation of Cu-rich phase by the formation of Cr carbide. However, since excessive addition of C deteriorates manufacturability and corrosion resistance, the upper limit is 0.8% by weight.
Regulated to. Si: 3 wt% or less It is an alloying element that improves corrosion resistance and strength and exhibits an antibacterial action. However, excessive addition causes deterioration of manufacturability, so the upper limit was limited to 3 wt%. Mn: 5 wt% or less An alloying element that improves manufacturability and fixes harmful S in steel as MnS. However, since the corrosion resistance deteriorates due to excessive addition, the upper limit was limited to 5% by weight.

【0009】Cr:10〜30重量% ステンレス鋼の耐食性を維持するために重要な合金元素
であって、10重量%以上が必要とされる。しかし、3
0重量%を超える多量のCrは、製造性を悪化させる。 Cu:0.4〜5.0重量% 及び Cuリッチ相:
0.2体積%以上 本発明のステンレス鋼において最も重要な合金元素であ
り、良好な抗菌性を維持するために0.2体積%以上の
Cuリッチ相が析出していることが必要である。0.2
体積%以上のCuリッチ相を析出させるためには、0.
4重量%以上のCu添加が必要である。しかし、過剰添
加により製造性や耐食性が低下するので、Cu含有量の
上限を5.0重量%に規制した。また、Cuリッチ相
は、析出物の大きさが特に限定されるものでないが、製
品表面全体において均等に抗菌性を発揮させるために
は、析出相が適宜に分散して分布していることが好まし
い。
Cr: 10 to 30 wt% An alloying element important for maintaining the corrosion resistance of stainless steel, and 10 wt% or more is required. But 3
A large amount of Cr exceeding 0% by weight deteriorates manufacturability. Cu: 0.4-5.0 wt% and Cu-rich phase:
0.2% by volume or more It is the most important alloying element in the stainless steel of the present invention, and it is necessary that 0.2% by volume or more of Cu-rich phase is precipitated in order to maintain good antibacterial property. 0.2
In order to precipitate a Cu-rich phase of volume% or more,
It is necessary to add 4 wt% or more of Cu. However, since the excessive addition reduces the manufacturability and corrosion resistance, the upper limit of the Cu content was restricted to 5.0% by weight. Further, the Cu-rich phase is not particularly limited in the size of the precipitate, but in order to exert the antibacterial property evenly on the entire surface of the product, the precipitate phase is appropriately dispersed and distributed. preferable.

【0010】Nb,Ti:0.02〜1重量% 必要に応じて添加される合金元素であり、析出物となっ
て、その周囲にCuリッチ相を均一析出させる作用を呈
する。このような作用は、0.02重量%以上で顕著に
なる。しかし、1重量%を超える過剰添加は、製造性や
加工性を低下させる。 Mo:3重量%以下 必要に応じて添加される合金元素であり、耐食性及び強
度を向上させると共に抗菌作用を呈する。しかし、3重
量%を超える過剰添加は、製造性や加工性を低下させ
る。 Al:1重量%以下 必要に応じて添加される合金元素であり、Moと同様に
耐食性を向上させる作用を呈する。しかし、1重量%を
超える過剰添加は、製造性や加工性を低下させる。
Nb, Ti: 0.02 to 1% by weight It is an alloying element that is added as needed, and acts as a precipitate to uniformly precipitate a Cu-rich phase around it. Such an effect becomes remarkable at 0.02% by weight or more. However, excessive addition of more than 1% by weight reduces manufacturability and workability. Mo: 3% by weight or less An alloying element added as necessary, which improves corrosion resistance and strength and exhibits an antibacterial action. However, excessive addition of more than 3% by weight reduces manufacturability and workability. Al: 1% by weight or less An alloying element added as necessary, and exhibits an effect of improving corrosion resistance, similar to Mo. However, excessive addition of more than 1% by weight reduces manufacturability and workability.

【0011】Zr:1重量%以下 必要に応じて添加される合金元素であり、炭窒化物を形
成し、鋼材の強度を向上させる作用を呈する。しかし、
1重量%を超える過剰添加は、製造性や加工性を低下さ
せる。 V:1重量%以下 必要に応じて添加される合金元素であり、Zrと同様に
炭窒化物を形成し、鋼材の強度を向上させる作用を呈す
る。しかし、1重量%を超える過剰添加は、製造性や加
工性を低下させる。 B,REM:0.05重量%以下 必要に応じて添加される合金元素であり、熱間加工性を
改善する作用を呈する。しかし、0.05重量%を超え
る過剰添加は、逆に熱間加工性が低下する原因となる。
Zr: 1% by weight or less An alloying element added as necessary, which forms a carbonitride and has an effect of improving the strength of the steel material. But,
Excessive addition of more than 1% by weight reduces manufacturability and workability. V: 1% by weight or less An alloying element added as necessary, which forms a carbonitride similar to Zr and has an effect of improving the strength of steel. However, excessive addition of more than 1% by weight reduces manufacturability and workability. B, REM: 0.05 wt% or less It is an alloying element added as necessary and has an effect of improving hot workability. However, excessive addition of more than 0.05% by weight causes deterioration of hot workability.

【0012】酸化皮膜の厚み:200nm以下 Cuリッチ相をステンレス鋼表面に残存させ、Cuを溶
出可能な状態に維持するためには、着色用酸化皮膜の厚
みを200nm以下に規制する必要がある。酸化皮膜が
200nmを超える厚みに成長すると、Cuリッチ相が
酸化皮膜で覆われ、抗菌性が低下する傾向がみられる。
ステンレス鋼に厚み200nm以下の酸化皮膜を形成さ
せる熱処理としては、たとえば400〜900℃の温度
範囲で10分以下の短時間焼鈍や、400℃未満の温度
で1時間程度のバッチ処理が挙げられる。また、加熱時
の雰囲気としては、大気や酸素と不活性ガスとの混合ガ
ス等が使用される。
Thickness of oxide film: 200 nm or less In order to keep the Cu-rich phase on the surface of the stainless steel and keep Cu in a state where Cu can be eluted, it is necessary to regulate the thickness of the coloring oxide film to 200 nm or less. When the oxide film grows to a thickness of more than 200 nm, the Cu-rich phase is covered with the oxide film, and the antibacterial property tends to decrease.
Examples of the heat treatment for forming an oxide film having a thickness of 200 nm or less on stainless steel include short-time annealing of 10 minutes or less in a temperature range of 400 to 900 ° C. and batch treatment of a temperature of less than 400 ° C. for about 1 hour. As the atmosphere for heating, air, a mixed gas of oxygen and an inert gas, or the like is used.

【0013】[0013]

【実施例】表1に示したオーステナイト系及びフェライ
ト系のステンレス鋼を溶製し、200mm厚みのスラブ
に鋳造した後、板厚4.5mmに熱延した。フェライト
系ステンレス鋼では800℃×24時間,オーステナイ
ト系ステンレス鋼では800℃×100時間のバッチ焼
鈍を施し、Cuリッチ相を0.2体積%以上の割合で析
出させた後、冷延及び焼鈍を繰返し、最終的に板厚0.
7mmの光輝焼鈍材を得た。
Example Austenitic and ferritic stainless steels shown in Table 1 were melted and cast into a slab having a thickness of 200 mm, and then hot rolled to a thickness of 4.5 mm. Ferrite-based stainless steel is subjected to batch annealing at 800 ° C. for 24 hours, and austenitic stainless steel is subjected to batch annealing at 800 ° C. for 100 hours to precipitate a Cu-rich phase at a ratio of 0.2 vol% or more, followed by cold rolling and annealing. Repeatedly, finally the plate thickness was 0.
A bright annealed material of 7 mm was obtained.

【0014】 [0014]

【0015】得られた冷延焼鈍板に対し、大気雰囲気中
において種々の着色温度で酸化処理を施し、生成した酸
化皮膜の厚みをグロー放電発光分析装置で測定した。ま
た、着色後の板から5cm×5cmの試験片を切り出
し、抗菌性試験に供した。抗菌性試験には、Staph
ylococus aureus IFO12732
(黄色ブドウ球菌)を普通ブイヨン培地で35℃,16
〜24時間振盪培養し、培養液を用意した。培養液を滅
菌リン酸緩衝液で20,000倍に希釈し、菌液を調製
した。5cm×5cmの試験片を#400研磨した表面
に菌液1mlを滴下し、25℃で24時間保存した。保
存後、試験片をSCDLP培地(日本製薬株式会社製)
9mlで洗い流し、得られた液について標準寒天培地を
用いた混釈平板培養法(35℃,2日間培養)で生菌数
をカウントした。また、参照としてシャーレに菌液を直
接滴下し、同様に生菌数をカウントした。
The cold-rolled annealed sheet thus obtained was subjected to an oxidation treatment at various coloring temperatures in the atmosphere, and the thickness of the produced oxide film was measured by a glow discharge emission spectrometer. Further, a test piece of 5 cm × 5 cm was cut out from the plate after coloring and used for an antibacterial test. For antibacterial tests, Staph
ylococcus aureus IFO12732
(Staphylococcus aureus) in normal broth medium at 35 ° C, 16
The culture was prepared by shaking culture for -24 hours. The culture solution was diluted 20,000 times with sterile phosphate buffer solution to prepare a bacterial solution. 1 ml of the bacterial solution was dropped on a # 400 polished surface of a test piece of 5 cm × 5 cm and stored at 25 ° C. for 24 hours. After storage, the test piece is used as a SCDLP medium (manufactured by Nippon Pharmaceutical Co., Ltd.)
After washing off with 9 ml, the number of viable bacteria in the obtained liquid was counted by the pour plate culture method (culture at 35 ° C. for 2 days) using a standard agar medium. As a reference, the bacterial solution was directly dropped on the petri dish, and the number of viable bacteria was counted in the same manner.

【0016】生菌が検出されなかったものを◎,参照の
生菌数と比較して95%以上が死滅したものを○,60
〜95%未満の範囲で死滅したものを△,60%未満の
死滅量であったものを×として評価した。調査結果を表
2に併せ示す。表2の試験結果にみられるように、Cu
が0.4重量%以上添加され且つ母材にCuリッチ相が
0.2体積%以上析出すると共に200nm以下の着色
皮膜を形成したものでは、抗菌性及び意匠性共に優れて
いた。これに対し、Cuが0.4重量%以上添加されて
いても、母材に析出したCuリッチ相が0.2体積%に
満たない場合、更にはCuリッチ相が0.2体積%以上
であっても900℃を超える温度で着色処理されたもの
又は200nmを超える厚みの着色皮膜が形成されたも
のでは、比較例にみられるように抗菌性が劣っていた。
この結果から、着色時の加熱温度を900℃以下とし、
着色酸化皮膜の厚みを200nm以下にすることが抗菌
性及び意匠性双方の改善に有効であることが確認され
る。
Those in which viable bacteria were not detected are marked with ⊚, and those in which 95% or more of them were killed compared with the reference viable count were marked with ○, 60.
What was killed in the range of less than 95% was evaluated as Δ, and what killed less than 60% was evaluated as x. The survey results are also shown in Table 2. As shown in the test results of Table 2, Cu
Was added in an amount of 0.4% by weight or more, a Cu-rich phase was precipitated in the base material in an amount of 0.2% by volume or more, and a colored film having a thickness of 200 nm or less was formed. On the other hand, even if Cu is added in an amount of 0.4% by weight or more, if the Cu-rich phase precipitated in the base material is less than 0.2% by volume, further, the Cu-rich phase is 0.2% by volume or more. Even if it was present, the antibacterial properties were inferior as seen in Comparative Examples in the case where the coloring treatment was performed at a temperature exceeding 900 ° C. or the case where a colored film having a thickness exceeding 200 nm was formed.
From this result, the heating temperature during coloring was set to 900 ° C. or lower,
It is confirmed that setting the thickness of the colored oxide film to 200 nm or less is effective in improving both antibacterial properties and design properties.

【0017】 [0017]

【0018】[0018]

【発明の効果】以上に説明したように、本発明のステン
レス鋼は、Cu含有量を0.4重量%,母材に析出して
いるCuリッチ相を0.2体積%以上とし、400〜9
00℃の加熱処理で厚み200nm以下の着色酸化皮膜
を形成させているので、Cuリッチ相が呈する抗菌性を
損なわずに意匠性を改善している。そのため、抗菌性,
意匠性が要求されるステンレス鋼製品として、厨房機
器,電気製品,建築材料,各種機械,化学機器等の広範
な分野で使用される。
As described above, the stainless steel of the present invention has a Cu content of 0.4% by weight and a Cu-rich phase precipitated in the base material of 0.2% by volume or more, and is 400 to 9
Since the colored oxide film having a thickness of 200 nm or less is formed by the heat treatment at 00 ° C., the design is improved without impairing the antibacterial property exhibited by the Cu-rich phase. Therefore, antibacterial,
As a stainless steel product that requires design, it is used in a wide range of fields such as kitchen equipment, electrical products, building materials, various machines, and chemical equipment.

───────────────────────────────────────────────────── フロントページの続き (72)発明者 中村 定幸 山口県新南陽市野村南町4976番地 日新製 鋼株式会社技術研究所内 ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Sadayuki Nakamura 4976 Nomura-Minamimachi, Shinnanyo-shi, Yamaguchi Nisshin Steel Co., Ltd.

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】 C:0.8重量%以下,Si:3重量%
以下,Mn:5重量%以下,Cr:10〜30重量%,
Ni:15重量%以下,Cu:0.4〜5.0重量%を
含み、Cuを主体とする第2相が0.2体積%以上の割
合でマトリックス中に分散し、且つ900℃以下の温度
における熱処理によって厚み200nm以下の酸化皮膜
が形成されている抗菌性及び意匠性に優れたステンレス
鋼。
1. C: 0.8 wt% or less, Si: 3 wt%
Below, Mn: 5 wt% or less, Cr: 10 to 30 wt%,
Ni: 15% by weight or less, Cu: 0.4 to 5.0% by weight, the second phase mainly composed of Cu is dispersed in the matrix at a ratio of 0.2% by volume or more, and at 900 ° C. or less. Stainless steel excellent in antibacterial properties and design, in which an oxide film having a thickness of 200 nm or less is formed by heat treatment at a temperature.
【請求項2】 Nb:0.02〜1重量%,Ti:0.
02〜1重量%,Mo:3重量%以下,Al:1重量%
以下,Zr:1重量%以下,V:1重量%以下,B:
0.05重量%以下,希土類元素(REM):0.05
重量%以下の1種又は2種以上を含む請求項1記載のス
テンレス鋼。
2. Nb: 0.02-1% by weight, Ti: 0.
02 to 1% by weight, Mo: 3% by weight or less, Al: 1% by weight
Below, Zr: 1 wt% or less, V: 1 wt% or less, B:
0.05 wt% or less, rare earth element (REM): 0.05
The stainless steel according to claim 1, wherein the stainless steel contains one kind or two or more kinds in an amount of not more than wt%.
JP8482296A 1996-03-13 1996-03-13 Stainless steel excellent in antibacterial property and designing property Withdrawn JPH09249948A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8482296A JPH09249948A (en) 1996-03-13 1996-03-13 Stainless steel excellent in antibacterial property and designing property

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8482296A JPH09249948A (en) 1996-03-13 1996-03-13 Stainless steel excellent in antibacterial property and designing property

Publications (1)

Publication Number Publication Date
JPH09249948A true JPH09249948A (en) 1997-09-22

Family

ID=13841453

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Country Link
JP (1) JPH09249948A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999064640A1 (en) * 1998-06-05 1999-12-16 Kawasaki Steel Corporation Stainless steel product having excellent antimicrobial activity and method for production thereof
JP2000054082A (en) * 1998-06-05 2000-02-22 Kawasaki Steel Corp Stainless steel material excellent in antibacterial characteristic, and its production
KR100368216B1 (en) * 1998-05-07 2003-03-17 주식회사 포스코 Ferritic anti-bacterial stainless steel bearing cu and nb elements and a method of manufacturing thereof
CN100354447C (en) * 2004-05-28 2007-12-12 烨联钢铁股份有限公司 Corrosion-resistant and antibacterial low-nickel austenitic stainless steel
CN102181822A (en) * 2011-03-24 2011-09-14 桂林电子科技大学 Antibacterial stainless steel with copper-cerium-containing surface, and application and preparation process thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100368216B1 (en) * 1998-05-07 2003-03-17 주식회사 포스코 Ferritic anti-bacterial stainless steel bearing cu and nb elements and a method of manufacturing thereof
WO1999064640A1 (en) * 1998-06-05 1999-12-16 Kawasaki Steel Corporation Stainless steel product having excellent antimicrobial activity and method for production thereof
JP2000054082A (en) * 1998-06-05 2000-02-22 Kawasaki Steel Corp Stainless steel material excellent in antibacterial characteristic, and its production
US6306341B1 (en) * 1998-06-05 2001-10-23 Kawasaki Steel Corporation Stainless steel product having excellent antimicrobial activity and method for production thereof
CN1097098C (en) * 1998-06-05 2002-12-25 川崎制铁株式会社 Stainless steel product having excellent antimicrobial activity and method for production thereof
CN100354447C (en) * 2004-05-28 2007-12-12 烨联钢铁股份有限公司 Corrosion-resistant and antibacterial low-nickel austenitic stainless steel
CN102181822A (en) * 2011-03-24 2011-09-14 桂林电子科技大学 Antibacterial stainless steel with copper-cerium-containing surface, and application and preparation process thereof

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