JPH0661209B2 - Raw material for processed foods Dough splitting molding equipment - Google Patents

Description

TECHNICAL FIELD The present invention relates to an apparatus for performing a process of dividing a processed raw material dough into a predetermined amount of product and molding the product into a predetermined shape in the process of manufacturing a processed food. [Prior Art] In the process of manufacturing processed foods, after kneading or mixing predetermined raw materials and processing until it becomes a predetermined viscous semi-fluid dough, it is divided into final product stages by quantity, or at the same time. There is a step of molding into almost the shape of the finished product.

In general, a final product is completed through a step such as heating after a step such as molding.

Here, especially in food manufacturing factories, etc., the above-mentioned work, which was conventionally done manually, is often done by a machine, and it is sent out by dividing it from the state of the dough into fixed product quantities, or at the same time. An apparatus for performing the step of introducing is introduced.

For example, in the process of manufacturing fish meat products, a device is used that forms the final product in the shape and quantity in the state of the dough after kneading raw materials such as fish meat. After that, the product is completed by performing predetermined heating and the like.

Generally, when feeding raw material dough from the feeding device,
Gravity and pressure, or pushing force may be considered as factors for discharging the raw materials.

Here, the raw material in the dough state contains proper water and air at the time of kneading or mixing before reaching the state, and due to the action (for example, denaturation of animal protein due to salt or , (Due to denaturation of vegetable proteins by moisture), the raw material becomes viscous.

Therefore, the raw material dough is not discharged from the feeding device only by gravity, and requires a predetermined pressure or pushing force.

It is clear that the quantity of the semi-finished product delivered here is determined by the delivery volume and its density.

That is, the density and the delivery volume of the dough change depending on the state of the dough in the storage chamber.

In addition, the state of the raw material dough in the storage chamber is measured from various angles (for example, in addition to pressure, temperature, viscosity, moisture and other raw material components), and when compared with the delivery amount in that state, the pressure of the raw material dough is It can be seen that the delivery amount is constant when is constant.

That is, there is a predetermined correlation in the change in the amount of the discharged amount due to the change in the pressure in the storage chamber.

For example, in a device for molding the dough of starch paste for fish meat products into a predetermined shape, a linear correlation between the two measured values is obtained in a wide range from the target scale value to the size of the starch. There is.

[Problems to be Solved by the Invention] By the way, when the temperature of the raw material dough is changed, the dough pressure in the storage chamber changes due to the temperature change even if the setting conditions of the device are not changed. Change occurs.

Also, the dough put into the feeding device is cooled to prevent deterioration of the raw materials, but a certain time has passed in the device, and the temperature of the dough inside the device has changed due to the influence of the feeding device, for example. Occurs.

In particular, when the temperature of the dough near the delivery outlet in the device changes, the pressure also changes because the rate of this temperature change varies depending on the external conditions of the device and the temperature of the dough. There is.

In this way, when the rate of temperature change changes and the dough pressure changes, and as a result, the dough amount changes, the dough temperature or the dough pressure is forcibly corrected and changed to change the dosing amount. You need to adjust your eyes.

By the way, for food products, along with a certain quality,
The quantity as the content amount is required as an important factor. In this case, when the quantity is larger than the quantity displayed on the product, the manufacturing cost is a problem, and when the quantity is smaller, the product is a defective product. That is, when the quantity is larger than the displayed quantity, the excess material is required for the excess quantity, which is added to the manufacturing cost.

For this reason, monitoring and adjusting the quantity of finished food is important.

For example, in food factories, etc., there are cases where all the manufacturing processes are lined up, and because mass production is performed by mechanical work, it is necessary to make quick corrections in a timely manner in response to changes in the quantity sent out from the equipment. is there.

In the past, the amount of delivery was monitored by measuring the semi-finished product sent from the equipment.Therefore, while adjusting the equipment, change the setting conditions of the equipment and weigh the semi-finished product sent out repeatedly Since it is necessary to readjust the quantity, and the production of the semi-finished products sent out from the process such as molding is stopped, all the consistent processes are temporarily interrupted.

Here, the pressure of the raw material dough in the apparatus can be changed mechanically quickly, but it is not easy to change the temperature of the dough quickly.

Further, the labor cost for monitoring the quantity is added to the manufacturing cost, and there is a problem that a skilled worker is required to adjust the device.

Therefore, the present invention provides a raw material dough split-molding device capable of stably dividing a raw material dough into a predetermined amount in a process such as molding in a process of manufacturing processed foods and molding the dough into a predetermined shape. At the same time, it is an object of the present invention to provide a split molding device capable of adjusting the quantity of split molded products in a timely manner in response to changes in the state of raw material dough.

[Means for Solving the Problems] In order to achieve the above object, in the method of the present invention, a raw material split molding in which raw material dough that is kneaded or mixed in a process of manufacturing a processed food is divided into a predetermined amount and molded into a predetermined shape. In the apparatus, a mold having a predetermined shape, which is provided on a rotatable drum and has an opening for passing the dough on the surface of the drum, and a rotating roller for feeding the dough downward are provided inside, and the surface of the drum is provided. A raw material storage chamber having a delivery port in contact with the entire periphery at the bottom, a temperature adjusting means for adjusting the temperature of the dough facing the delivery port in the storage chamber, and a dough pressure at the delivery port in the storage chamber And a pressure adjusting means for rotating the drum, and when the molding die passes through the delivery port of the storage chamber according to the rotation of the drum, the dough pressure is applied to the molding die. The raw material dough is filled into the mold outside the storage chamber while being filled, and the raw material dough is divided and molded at regular intervals. It is preferable that the pressure changing means be controlled so that the detected pressure value is detected as an electric signal and the detected pressure value is held at a predetermined set value.

Here, the apparatus of the present invention for carrying out these methods, means for cooling the raw material dough toward the delivery port in the storage chamber with a cooling medium, means for adjusting the cooling amount by the cooling medium, and the delivery It is provided with a means for detecting the temperature of the raw material dough toward the mouth and a means for displaying the detected temperature.

Furthermore, there is also provided with means for detecting the pressure of the raw material dough in the storage chamber, means for displaying the detected pressure, and means for adjusting the raw material dough pressure in the storage chamber.

Further, a pressure detecting means for outputting the pressure of the raw material dough in the storage chamber as an electric signal, a means for adjusting the pressure of the raw material dough in the storage chamber, and the pressure adjusting means are operated by a control signal input from the outside. Drive means, and control means for receiving the detection output signal from the detection means and another setting signal and controlling the drive means so that the magnitude of the detection output is maintained at the magnitude of the setting signal. It is preferable to have.

[Operation] The present invention is characterized in that the cooling amount for the dough in the storage chamber is adjusted so that the temperature of the dough near the delivery outlet in the raw material dough storage chamber is set and maintained at a preset target value.

As described above, in the split molding apparatus, the material pressure has an important meaning as a factor that determines the split molding amount.

There are several possible factors that change the dough pressure, and one of the factors is the temperature change of the dough.

For example, the dough put into the split molding apparatus is usually put in a predetermined low temperature state in order to prevent alteration of the raw material (for example, heat denaturation of the protein chamber).

The fed dough is increased to a predetermined pressure in the apparatus, moved to the vicinity of the delivery port, and divided into a fixed amount from the forming die to be a semi-finished product.

Here, the dough temperature near the outlet may be higher than that at the time of charging due to the external conditions of the device (for example, the temperature) and the influence of the work amount in pushing the dough into the device.

If the temperature change amount of the dough is constant, the dough pressure near the outlet is also constant, so the dough pressure does not change,
The rate of temperature change may change due to changes in external conditions, etc., and the dough temperature near the delivery outlet changes, so the delivery pressure changes.

The quantity of the semi-finished product that is divided and molded changes as the material pressure near the delivery outlet changes, so it is necessary to adjust this pressure.

In the present invention, the dough pressure near the outlet is kept constant by keeping the dough temperature near the delivery outlet constant by the predetermined cooling means, regardless of the external conditions of the apparatus and the change of the temperature of the introduced dough. Therefore, it is possible to prevent the change in the division molding amount due to the temperature change of the cloth in the storage chamber.

The apparatus of the present invention utilizing this method is provided with a means for cooling the raw material dough near the delivery outlet with a cooling medium, and in order to monitor the temperature change, the dough temperature near the outlet is detected. The cooling means is provided with a means for displaying and a means for adjusting the cooling amount in order to adjust the dough temperature according to the temperature change.

Further, in this manner, while keeping the temperature of the raw material dough near the outlet constant, the pressure of the dough in the storage chamber is detected and taken out as an electric signal, and this pressure detection value is held at a predetermined set value. By controlling the pressure changing means in this way, the dough pressure is automatically adjusted in a timely manner in response to changes in the dough pressure that occur in response to changes other than the temperature of the raw material,
It is possible to stably stabilize the division molding amount.

In this case, for example, in a processed food manufacturing factory, since a large amount of dough is created at one time, it is difficult to change the condition other than the temperature of the created dough (for example, the amount of water), so keep the dough temperature constant. As a result, the fluctuation of the dough pressure is reduced and the frequency of adjusting the split molding device is also reduced.

Therefore, in the split molding device, if the device is provided with means for detecting and displaying the pressure of the raw material dough in the storage chamber and means for changing the pressure, the split molding amount change corresponding to the pressure change of the dough can be achieved. Adjust the fabric pressure in a timely manner,
The delivery amount can be adjusted.

Furthermore, in order to automate the change and adjustment of various setting conditions of the raw material dough feeding device, which has been performed by the feeling and manual adjustment that accompanies the experience of workers, pay attention to the dough pressure in the raw material storage chamber, and Receiving a pressure detecting means for outputting the dough pressure as an electric signal and a setting signal different from this detection signal to a split molding apparatus having means for adjusting the pressure of No. 1 and driving means for operating the adjusting means. Combined with control means for controlling the driving means so that the magnitude of the detection output is kept at the magnitude of the setting signal, thereby automatically holding the divided molding amount constant and adjusting the setting. By doing so, the device can be easily adjusted to an arbitrary amount.

In this case, the set value in the control means may be set as the pressure value, but it may also be set as the split molding amount value corresponding to the pressure value based on a predetermined correlation.

Here, if the set pressure value or the quantity value is changed, the pressure automatically changes, and the divided molding quantity corresponding to the set pressure value or the divided molding quantity corresponding to the set quantity value. Can be adjusted.

On the contrary, if the set value is fixed, the pressure in the storage chamber changes due to changes in the state of raw materials, etc. Since the changing means is controlled, the pressure in the storage chamber is automatically corrected and changed to adjust the divided molding amount, so that the divided molding amount can be automatically kept constant.

In this device, the pressure changing means is normally not operated,
The pressure in the storage chamber changes due to the actuation of the changing means or due to the change in the state of the raw material, and the magnitude of the electric signal output by the pressure detecting means changes.

Here, the control means outputs a predetermined electric signal to the driving means, and the driving means operates the pressure changing means by the electric signal.

Therefore, when the magnitude of the electric signal corresponding to the set value separately set in the control means is different from the magnitude of the detection signal, the pressure change is made so as to keep the magnitude of the detection signal at the magnitude of the setting signal. By controlling the operation of the means, the magnitudes of the two electric signals are made equal, and the divided molding amount corresponding to the set value is obtained.

Also, when the set value is changed, the pressure changing means is controlled so that the electric signal corresponding to the set value and the detection signal have the same magnitude.

Here, the control signal from the control means is, for example, a predetermined time,
Alternatively, it may be one that outputs or changes an electric signal of a predetermined magnitude, and may be changed at any time depending on the drive type of the driving means and the operating method of the pressure changing means.

As described above, in the apparatus according to the present invention, the method of the present invention is used to automatically control the dough pressure in the storage chamber. This is a device that automatically changes the division molding amount by keeping the value constant and changing the set value to the desired amount.

Embodiments Embodiments of the present invention will be described with reference to the drawings.

FIG. 1 is a schematic sectional view of a drum molding machine 1 according to an embodiment of the present invention. This embodiment is based on a known stamping machine 1.
The raw material dough produced by a raw material kneading device (not shown) is fed into the molding machine 1 through the charging port 3 in a constant low temperature state.

Reference numeral 4 denotes a feed roller for feeding the raw material dough storage chamber 5, and has a function of pushing the raw material dough fed from the feeding port 3 so as to maintain a predetermined pressure in the storage chamber 5.

Reference numeral 6 denotes a molding drum provided with a molding die 11 and a member 12 for taking out the molded semi-finished product. When the die 11 passes through the storage chamber 5 due to the rotation of the drum 6, the dough forms
The member 12 is gravity-dropped as the drum 6 rotates and the molded semi-finished product 10 is pushed out, and the semi-finished product 10 is removed from the drum 6 by the wire cutter 9 provided on the lower surface of the drum 6 and sent out. It has a structure that falls on the belt 13.

Here, the member 12 provided on the drum 6 may be a forced pushing mechanism using a cam, and the number of the molding dies 11 is arbitrary.

2 is a pressure sensor provided on the partition wall of the storage chamber 5,
The raw material dough pressure in the storage chamber 5 is detected, converted into an electric signal and output.

Reference numeral 20 denotes a temperature sensor provided on the partition wall in the storage chamber 5, and displays the temperature detected by the digital display 21 shown in FIG.

In this case, the position in the storage chamber 5 where the material pressure and temperature are detected is preferably near the delivery port (the mold 11 on the surface of the drum 6). Also, in order to make more accurate measurements,
It is desirable to detect and measure the pressure and temperature at a plurality of positions. In this embodiment, the fabric pressure and temperature are obtained by averaging the detection values at a plurality of positions.

Reference numeral 14 shown in FIG. 2 is a digital display meter that converts an electric signal from the sensor 2 into a pressure value and displays the pressure value. Although not necessarily required when carrying out the method of the present invention, it is effective, for example, for confirming the dough pressure and for obtaining a new correlation when the state of raw materials is changed.

Further, in another embodiment shown in FIG. 3, a digital display meter provided with an arithmetic unit 15 for converting the signal based on a predetermined correlation.
The pressure value is converted into a quantitative value and displayed using 14a.

In this embodiment, since the transmission 14 for changing the rotation speed of the roller 4 is provided as a means for changing the pressure of the cloth in the storage chamber 5, the storage chamber 5 is changed by changing the rotation speed of the roller 4. Since the force of pushing the raw material into the inside is changed, the dough pressure in the storage chamber can be changed.

In addition, the pressure game 7 of the device 1 which is interlocked with the adjusting screw 8
Is also operated to change the distance between the roller 4 and the pressure gate 7 to adjust the escape amount of the raw material dough from the storage chamber 5, thereby changing the pressure of the dough.

In addition, since there is a means (not shown) for changing the amount of raw material input from the input port 3 to the molding machine 1, the pressure of the dough can be changed by adjusting the weight accompanying the input of raw material.

In another embodiment, a means for changing the volume of the storage chamber 5 is provided.

Further, in a device having a delivery outlet having a predetermined diameter, the pressure of the dough can be changed by changing the delivery outlet diameter.

Further, a cavity portion is provided in the roller 4 and the drum 6 as a water passage for passing cooling water, and the cooling water can be passed from the outside. Here, in particular, when water other than water is used as the cooling medium, it is desirable that the water passage has a structure in which the cooling medium does not flow out.

Further, the cooling water delivery device (not shown) is provided with a means for adjusting the water temperature and a means for adjusting the flow rate.

Here, the relationship between the amount of the semi-finished product 10 sent from the storage chamber 5 to the molding die 11 and molded on the belt 13 and the pressure of the dough in the storage chamber 5 detected by the pressure sensor 2 will be described.

During the operation of the molding machine 1, the feeding roller 4 causes the storage chamber 5
The pressure of the raw material dough inside is raised to some extent, and when the rotation speed of the roller 4 is made constant, the pressure of the dough is also almost constant at a predetermined value, and the quantity of the semi-finished product 10 molded in that state is It is constant. In this case, even if other conditions (temperature, viscosity, etc.) of the raw materials change, if the pressure of the dough is constant, the division molding amount does not change.

Therefore, the material pressure is detected by the sensor 2, and the sensor 2
By displaying the pressure value measured by converting the electrical signal from, it is easy to convert this measurement value and detect the unit value of the molded semi-finished product 10 in the dough state at that time. In this state, the same effect as the measurement of the division molding amount from the molding machine 1 is obtained.

Further, as shown in FIG. 5, when the dough pressure is changed (including the change due to the change in the raw material state), the molding amount also changes, and the mutual proportions have a substantially linear correlation. It became clear.

Therefore, when the molding machine 1 is equipped with a means for changing the pressure of the dough in the storage chamber, the dough pressure can be changed by monitoring the dough pressure with the indicator 14 to correspond to the pressure value. It is possible to arbitrarily change the amount of the semi-finished product 10 to be used.

Further, when the display is made by the quantity value like the display 14a, it is possible to directly recognize the division molding quantity in that state, and the fluctuation of the quantity value due to the fluctuation of the fabric pressure can be directly measured. The advantage is that you can check.

On the contrary, for example, when the raw material pressure in the molding machine 1 changes due to the change of the raw material state, and the quantity of the molded semi-finished product 10 also changes, the dough pressure value is monitored by the display meter 14. However, it is possible to easily adjust the molding amount by adjusting to a predetermined pressure, and the molding machine 1 can easily keep the molding amount constant.

In this case, the temperature difference between the temperature of the raw material dough put into the molding machine 1 and the temperature of the semi-finished product 10 will be described.

In a molding machine that does not have a cooling means, when the temperature of the input raw material is about 0 ° C, there is a maximum temperature difference of 4 ° C before and after molding, and the change in the dough temperature in the storage chamber is large and the dough pressure is large. Have a significant effect on.

Since this temperature difference varies depending on external conditions, operating conditions of the molding machine 1, and the like, it is necessary to adjust the dough pressure as needed according to these changes.

In the embodiment of the present invention, the inside of the drum 6 and the roller 4 are
By passing cooling water as a cooling medium inside,
The structure is such that the raw material material in contact with the machine inner surfaces of the roller 4 and the drum 6 is cooled.

The temperature sensor 20 detects the temperature of the dough near the outlet and displays it.
By monitoring by 21, it is possible to prevent changes in the dough pressure, preferably by keeping the dough temperature at the time of charging.

Here, the cooling amount can be adjusted by adjusting the temperature and flow rate of the cooling water.

Although the amount of cooling varies depending on the temperature of the dough to be put in and the external conditions, the dough is put in while keeping a predetermined low temperature state, and it is not necessary to adjust it frequently because the temperature and the like are not significantly affected.

Here, in the present invention, the monitoring of the dough pressure and the adjustment of the dough pressure described above are performed automatically by using the control means and the driving means of the pressure adjusting means which is interlocked with the control means to automatically adjust the division molding amount. It has a feature.

That is, as shown in FIG. 6, the pressure detecting means 502 converts the detected pressure into an electric signal and outputs an electric signal of a magnitude corresponding to the pressure.

When the pressure value corresponding to the desired divided molding amount is set in advance, the control means 503 compares the magnitude of the electric signal from the pressure detection means 502 with the magnitude of the electric signal corresponding to the set value.

Here, when the magnitudes of the both signals are equal, the control signal output does not change.

However, when the detection signal is smaller than the setting signal, the control signal output to the drive device 505 is changed, and the pressure signal means 506 is operated by the operation means 504 so as to cause the cloth pressure change such that the detection signal becomes large. Let

Here, the pressure changing means 506 operates until the dough pressure changes and the detection signal increases and becomes equal to the set signal.

When the detection signal is larger than the setting signal, the control reverse to the above is performed.

Further, when the set value is changed, the same control as above is performed to change the dough pressure in the storage chamber 5 to the dough pressure corresponding to the set value.

In the present embodiment, the pressure signal detected by the pressure sensor 2 is compared and judged by a controller (not shown) in which a predetermined pressure value is set in advance, and a device (not shown) for controlling the rotation speed of the roller 4 is predetermined. Of the storage chamber 5 by outputting the electric signal of the roller 4 and changing the number of revolutions of the roller 4 (including the rotational force).
The fabric pressure inside is changing.

In this case, it may be combined with another means for driving the pressure changing means, but the method of this embodiment in which the rotation speed of the roller 4 is changed is easy to adjust and manufacture, and the pressure can be changed accurately. There is an advantage that it can be done.

Further, for example, when the dough temperature changes, if the temperature change is minute, the dough pressure change accompanying the temperature change is controlled by the above-mentioned control means, so that the divided molding amount does not change.

When a temperature change occurs, the cooling amount changing means 531 changes the cooling water temperature, for example, to change the cooling means.
The cooling amount of 530 can be adjusted to adjust the dough temperature.

It is desirable that the cooling means determines the cooling place and method as needed according to the structure of the split molding apparatus, operating conditions, temperature of the dough, and the like.

As described above, in this embodiment, the raw material dough split molding apparatus 1 has the effect of automatically adjusting the raw material split molding amount for the molding die 11 during its operation.

For this reason, it is not necessary to extract and weigh the semi-finished product 10, which makes it possible to save labor costs for workers engaged in the work, and further, when adjusting the apparatus 1, rely on the sense of a skilled worker. It is sufficient to change the various setting conditions that have been used only by setting the set value, and there is also an advantage that the adjustment operation of the device can be easily performed.

Furthermore, in this embodiment, since the temperature after the split molding of the semi-finished product 10 is kept constant, the initial conditions such as the heating conditions when performing the heat treatment after that become constant, so that all the products sent out are uniform. There is an advantage that various heat treatments can be performed.

Further, in the present embodiment, an example in which it is applied to a starch-paste molding device has been shown, but it goes without saying that it can also be used in other processed food manufacturing devices.

However, due to differences in the properties of materials and the method of feeding from the device (filling die, feeding die, mold forming, etc.), for example, there is a correlation unique to each device from the feeding time, the size of the die, etc. After manufacturing the device, it is necessary to measure the dough pressure and the division molding amount as needed to determine the correlation between them.

[Effects of the Invention] As described above, in the method according to the present invention, in order to maintain the dough temperature toward the delivery port in the raw material storage chamber constant, split molding is performed by the pressure change accompanying the temperature change of the dough in the storage chamber. It prevents the change of the quantity.

Therefore, the division molding amount can be stabilized in the raw material dough division molding apparatus.

Further, since the temperature of the split-molded semi-finished product is kept constant, a uniform heat treatment can be performed in the subsequent heating step and the like, which also has the advantage that the quality of the finished food product can be made uniform. is there.

In the apparatus of the present invention utilizing this method, since the temperature detection means and the display means are provided, and the cooling means and the cooling amount adjusting means are provided, the cooling amount is adjusted based on the display. The temperature of the dough can be adjusted to any split molding temperature, and the temperature of the dough can be easily adjusted according to the temperature change.

On the other hand, when the dough temperature is constant, the dough pressure in the raw material dough storage chamber is automatically adjusted to the set pressure value, so that the split molding amount corresponding to the set value is automatically adjusted. Stabilization of division molding amount is automatically performed.

Here, when adjusting the amount of split molding, without the need for the operator to weigh the semi-finished split product and adjust the machine,
It became possible to automatically control the device and adjust the division molding amount.

Therefore, it is not necessary to extract and measure the divided molding quantity at any time, and it is possible to improve the work efficiency and reduce the labor cost by eliminating the work such as the manual extraction and measurement.

Further, since the apparatus utilizing the method of the present invention is provided with the dough pressure detecting means, the controlling means, the pressure changing means and the driving means thereof, the set value is inputted to the controlling means when the division molding amount is adjusted. Since the operation can be performed simply by performing the adjustment, it is possible to easily perform the adjustment to an arbitrary amount without requiring the skill level of the operator who performs the adjustment operation.

In addition, since it automatically adjusts the pressure in response to changes in the dough pressure due to changes in the state of the raw materials, it is a device that automatically stabilizes the division molding amount. Since the temperature condition is made constant by providing the dough cooling means, the change in the quantity due to the external factor of the apparatus is prevented, so that the apparatus can obtain a more stable division molding quantity.

In this case, as compared with the conventional manual adjustment, the allowable range associated with the measurement error of the quantity can be reduced, so that the excess excess material can be significantly reduced.

Here, the device according to the present invention may be a newly manufactured device, but it is possible to manufacture it by a simple improvement of the existing device, and there is an advantage that the manufacturing cost can be kept low.

[Brief description of drawings]

FIG. 1 is a schematic cross-sectional view of an apparatus according to one embodiment of the present invention, FIG. 2 is a perspective view showing the same pressure indicator, and FIG. 3 shows a scale indicator according to another embodiment. FIG. 4 is a perspective view showing a dough temperature indicator according to an embodiment of the present invention, and FIG. 5 is a raw material dough pressure and a division molding amount in an apparatus according to an embodiment of the present invention. FIG. 6 is a block diagram showing the same example, and FIG. 6 is a block diagram showing the same embodiment. [Explanation of symbols of main parts] 1,501: split molding machine, 2 ... pressure sensor, 3 ... raw material dough inlet, 4 ... feed roller, 5 ... raw material dough storage chamber, 6 ... molding drum, 7 ... Pressure gate, 8 ... Pressure gate adjusting screw, 9 ... Wire cutter, 10 ... Semi-finished product, 11 ... Mold, 12 ... Semi-finished product take-out member, 13 ... Belt conveyor, 14 ... Digital Indicator (pressure), 20 ... Temperature sensor, 21 ... Digital indicator (temperature).

Claims (8)

[Claims] 1. A raw material division molding apparatus for dividing a raw material dough kneaded or mixed in a process for producing a processed food into a predetermined amount and molding the raw material dough into a predetermined shape, which is provided on a rotatable drum and has a surface of the drum. A raw material storage chamber having a mold having a predetermined shape having an opening for allowing the dough to pass therethrough, and a rotary roller for feeding the dough downward, and a delivery port at the bottom that contacts the surface of the drum at the entire periphery. A temperature adjusting means for adjusting the temperature of the dough facing the delivery port in the storage chamber, and a pressure adjusting means for adjusting the pressure of the dough at the delivery port in the storage chamber, according to the rotation of the drum, When the forming die passes through the outlet of the storage chamber, the forming die is filled with the forming material by the pressure of the forming material, and the forming die is filled outside the storing chamber. Been by removing the dough, raw dough molding apparatus characterized by dividing molding the raw material for each fixed amount eyes. 2. The raw material dough molding apparatus according to claim 1, wherein the temperature adjusting means includes a cooling means for circulating a cooling medium in the drum. 3. The raw material dough molding apparatus according to claim 1, wherein the pressure adjusting means includes means for changing the number of rotations of the rotary roller. 4. The pressure adjusting means includes a pressure gate installed on an inner wall surface of the storage chamber and an adjusting means for changing a relative position between the pressure roller and a fixed position of the pressure gate. The raw material dough molding apparatus according to claim 1, wherein: 5. The raw material dough molding apparatus according to claim 1, further comprising pressure detection means for detecting the pressure of the raw material dough in the raw material storage chamber. 6. The raw material dough molding apparatus according to claim 1, further comprising temperature detecting means for detecting the temperature of the raw material dough in the raw material storage chamber. 7. Based on the detection result of the pressure detecting means,
The raw material dough molding apparatus according to claim 5, further comprising a pressure control unit that drives the pressure adjustment unit so that a predetermined set pressure is obtained. 8. Based on the detection result of the temperature detecting means,
The raw material dough molding apparatus according to claim 6, further comprising a temperature control unit that operates the temperature adjustment unit so that a predetermined set temperature is reached.