JPH06319649A - Food roaster - Google Patents

Abstract

PURPOSE:To readily remove the burnt substance of the oil content and smoke-roast the food having much oil content by rotating a roasting chamber so that the opening faces upward, filling water in it, and heating the water with a heater. CONSTITUTION:The oil content of the food having much oil content is dropped onto the cover case 7 of an electric heater 6 below to produce smoke, the food is smoke- roasted, and the specific flavor is applied to the food like roasting by charcoal. A roasting chamber 1 is fitted to a pivotal shaft supported by a frame body 16 on the lower side of the opening. When the roasting chamber 1 is vertically rotated centering on the pivotal shaft 17 and the rear lower side of the roasting chamber l is coupled with a vertical stopper 18 fitted to the frame body 16, the opening of the roasting chamber 1 faces upward, and water can be filled in it. Water (w) is filled in the roasting chamber 1 and heated by an electric heater 6, then the water (w) is boiled to wash the roasting chamber 1 by boiling. The burnt substance of the oil content is readily removed, the valve 20 of a drain port 19 provided on the rear wall of the roasting chamber 1 is opened after washing, and the washing water is discharged. The roasting chamber 1 is horizontally rotated, its rear lower side is coupled with a removable horizontal stopper 21, and the roasting chamber 1 is returned to the roasting state.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food broiler which can be used for squid baking of oily foods because the baking chamber can be easily cleaned by boiling cleaning.

[0002]

2. Description of the Related Art Conventionally, a food support is provided inside a baking chamber, and an electric heater corresponding to one or both sides of the support is disposed, and the food supported by the support is baked by the heater. Vessels are known.

[0003] In the above-mentioned food maker, it is difficult to remove oil and seizure of the drip since only the wiping and cleaning can be done when the inside of the baking chamber is dirty, and it is impossible to clean the baking chamber even if it takes time and effort. There is.

[0004]

SUMMARY OF THE INVENTION The present invention has been made in view of the present situation. When the baking chamber is dirty, the inside of the baking chamber is boiled and washed to easily remove the oil and the drip. It is an object of the present invention to provide a food ware baking machine that enables the squid baking of oily foods because the baking room can be cleaned without much effort.

[0005]

A food baking apparatus according to the present invention comprises a food support inside a baking chamber, and an electric heater corresponding to one side or both sides of the support, and the heater is used to store the food. In a food baking device for baking food supported by a support, the baking chamber is rotated so that the opening faces upward, and water is filled in the baking chamber to be heated by the heater to solve the problem. .

[0006] To further describe the details of this food baking device, as shown in Fig. 1, the baking chamber is designed such that food is put inside and the opening is closed by a door, and the food is heated from one side or both sides by an electric heater. One-sided or two-sided grilling.When the food contains a large amount of oil, the oil falls to the heater below and burns to generate smoke. it can. It is better to remove excess smoke during this smoldering, so you should create an exhaust hole at an appropriate place in the baking chamber or use the gap between the opening of the baking chamber and the door for exhaustion. Exhaust smoke is forced to be discharged outdoors or forcedly by an exhaust stack or exhaust hood. In the case of forced discharge, it is possible to control the baking by controlling smoke discharge by intermittent operation of the fan, inverter control, etc.For foods with a high oil content, smoke, oil mist, odor can be added to the exhaust system. A device for collecting such substances is provided to suppress the generation of smoke and odor as much as possible.

When the inside of the baking chamber becomes dirty, it is boiled and washed by pouring water into the inside of the baking chamber to heat it, so that the inside of the baking chamber can be turned upside down and water can accumulate inside. Required to be present. Therefore, a pivot is installed below the opening of the baking chamber so that the baking chamber can be turned horizontally and vertically around this axis, and when an electric heater is attached to the baking chamber and smoke exhaust holes are submerged in water. Blocking, etc. is performed so that perfect watertightness is maintained.

[0008] The food support is intended to hold food on top of it and hold it above or below the electric heater, or between the electric heaters above and below the electric heater, so that the radiant heat generated by the electric heater is effectively applied to the food. Use a container or vat with holes or gaps to drop the oil from food with a large amount of oil to the electric heater below to bake it, and put the food in or put it on them and guide it to the guide attached to the side wall of the baking chamber. This support is inserted and removed, and this support is provided in one stage as shown in FIGS. 1 and 2, or a plurality of stages are arranged in parallel vertically as shown in FIG. 7, depending on the capability of the calciner.

The electric heater heats the food from one side of the lower side or the upper side to make one side baking, or heats the food from both upper and lower sides to make the double side baking. In the case of the one side baking, it is shown in the drawings. Although it is not placed, it should be placed below or above the food with an appropriate distance and space. In the case of double-sided baking, as shown in FIGS. 1, 2 and 5, there should be an appropriate distance and space above and below the food support. If a required number of well-known sheathed heaters, quartz tube heaters, and other electric heaters are installed and installed in the baking chamber, do not install them in a covered casing welded to the wall of the baking chamber as shown in FIG. , Insert the heater through the wall as shown in Figure 4,
The holes are sealed with heat-resistant sealing means, or the heater is supported by a holder as shown in FIG. It is intended to prevent the occurrence of electrical troubles and the like.

[0010]

In the food baking apparatus according to the present invention, when baking a food, the baking chamber is held horizontally as shown in FIG. 1 and is supported by a perforated support through which oil and drip fall out. When the electric heater is turned on and the electric heater is energized, it generates radiant heat to bake the food, so in the case of oily food, when oil comes out, it falls to the lower heater and burns, generating smoke and producing food with this smoke. Ibukiyaki. For this reason, it is possible to impart a unique flavor to the product such as when charcoal-fired.

When the inside of the baking chamber is dirty, if an exhaust hole is provided as shown in FIG. 1, the exhaust hole is closed as shown in FIG. 2 and the baking chamber is turned 90 degrees about the pivot axis. So that the opening faces upward. Then, as shown in the figure, water can be poured into the baking chamber, and if this water is heated by a heater and boiled, the inside of the baking chamber is washed by boiling. Therefore, seizure such as oil and drip is easily removed, and the inside of the baking chamber becomes clean. Therefore, by discarding the washing water, rinsing the calcination chamber with clean water, draining the water, and returning the calcination chamber to a horizontal position, the calcination can be done in the clean calcination chamber.

[0012]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT An embodiment of a food baking device according to the present invention will be described below with reference to the drawings.

FIG. 1 is a vertical sectional side view showing a state in which food is baked in a single-stage food maker, FIG. 2 is a vertical sectional side view showing a state in which the above baking chamber is boiled and washed, and FIG. 3 is a coating in which both ends are welded to the baking chamber. FIG. 4 is an enlarged vertical front view in which a part of the embodiment in which an electric heater is internally installed in a casing to perform airtight installation in a baking chamber is cut away, and FIG. FIG. 5 is a side view of an embodiment in which an electric heater supported by a holder is put in and taken out of the baking chamber, in which a sealing means is attached and a watertight installation in the baking chamber is partially cut out. FIG. 6 is a side view showing an embodiment of means for turning the baking chamber, and FIG. 7 is a vertical side view showing a state in which food is baked in a multi-stage food baking device.

In the one-stage type food baking apparatus shown in FIGS. 1 and 2, reference numeral 1 is a baking chamber, an opening which is opened and closed by a door 2 is provided on the front side, and a support 4 for food 3 having a perforated bottom is provided on both sides inside. It is arranged so as to be supported by a guide 5 mounted on a wall, and a plurality of sheath heaters, quartz tube heaters,
Other electric heaters 6 are arranged and these heaters 6
Is internally provided in the coating casing 7, and both ends of the coating casing 7 are welded to the side wall of the baking chamber 1 as shown in FIG. 3, whereby the electric heater 6 is placed in the baking chamber 1 in a watertight manner, and Cover case 7
The heat transfer area is expanded by this, and the heat insulation material 8 of ceramic type is put on the side opposite to the food 3 as shown in FIG. 1 and FIG. 2 to cover the radiant heat generated by the electric heater 6. The food 3 is effectively collected.

In addition, in the watertight installation of the electric heater 6 in the baking chamber 1, the heater 6 is directly penetrated through the wall of the baking chamber 1 as shown in FIG. 4, and the filling portion 9 is provided outside the penetration portion. It is also possible to fill the filling portion 9 with a heat-resistant seal member 10 and seal it with water, or to further support the electric heater 6 on a holder 11 as shown in FIG. If it is placed in the baking chamber 1 or pulled out, it is not necessary to have a watertight structure.

In the baking chamber 1 constructed as described above, when baking foods, radiant heat is applied to them from above and below to perform double-sided baking, so that the foods are baked well in a short time,
In addition, foods with a large amount of oil content are burned by the oil content that has fallen out of the coating housing 7 of the electric heater 6 below, and smoke is generated, so this smoke gives a unique flavor like being charcoal-grilled. Since the surplus smoke generated at this time should be discharged to the outside of the baking chamber 1, is there an exhaust hole 12 on the upper rear side of the baking chamber 1 as shown by the solid line in FIG. , The exhaust hole 12 is provided on the opening side of the baking chamber 1 as shown by a chain line, or the gap between the opening of the baking chamber 1 and the door is used for exhausting, and excess smoke in the baking chamber 1 is discharged to the outside. Then exhaust stack 13
1 and the exhaust hood 14 are used to naturally discharge or forcedly discharge to the outside of the room. When the exhaust hole 12 is provided at the rear of the baking chamber 1 as shown by the solid line in FIG. Since it is submerged in water, it is sealed with an airtight lid 15 as shown in FIG. 2 to prevent water from leaking.

Further, since the inside of the baking chamber 1 is washed by boiling when it becomes dirty, it is necessary to turn the baking chamber 1 so that the opening faces upward. Therefore, the baking chamber 1 is provided below the opening with a frame. This pivot 1 is attached to a pivot 17 supported by 16.
When the baking chamber 1 is rotated vertically as shown in FIG. 2 and the lower rear portion of the baking chamber 1 is engaged with a vertical stopper 18 attached to the frame 16, the baking chamber 1 is opened inside with the opening facing upward. Since water can be stored, water w is put in the baking chamber 1 in this state as shown in FIG. 2, and when this is heated by the electric heater 6, the water is boiled and the baking chamber 1 is washed by boiling. Therefore, oil and seizure of the drip can be easily removed. After cleaning, the valve 20 of the drain port 19 provided on the rear wall of the baking chamber 1 is opened to discharge the cleaning water, and clean water is added instead of this. After rinsing the inside of the baking chamber 1, drain the water and turn the baking chamber 1 horizontally as shown in Fig. 1.
When the lower part of the rear part is engaged with a disengageable horizontal stopper 21 supported by the frame 16, the baking chamber 1 returns to a state in which food is baked.

FIG. 6 shows an embodiment of the means for turning the baking chamber 1 described above. A worm type winch 22 is attached to the frame 16 and arranged on the upper front side of the baking chamber 1. The wound wire 23 is connected to the upper rear part of the baking chamber 1 via a pulley 24, and as shown by the solid line in FIG. 21 is removed and the wire 23 is fed out by the winch 22, the firing chamber 1 is rotated downward around the pivot shaft 17 and is vertically turned as shown by a chain line in the figure, and the lower rear portion is vertically stopped by the vertical stopper 18. It is supported by and stopped with the opening facing upwards, and the state of boiling cleaning is reached. In this state, winch 2
When the wire 23 is wound by the wire 2,
7 is rotated upward and is horizontally turned as shown by the solid line in the figure. Therefore, in this state, if a horizontal stopper 21 is engaged with the rear lower side of the baking chamber 1, Is ready to be baked inside.

Further, as shown by the alternate long and short dash line in FIG. 6, another wire 25 connected to the rear part of the baking chamber 1 is guided to the side of the baking chamber 1 through the pulley 24 and another pulley 26, and is moved downward. Droop,
If a weight 27 that balances the weight of the baking chamber 1 is hung at the tip of the baking chamber 1, the baking chamber 1 can be moved lightly by hand to turn it horizontally or vertically. The vertical turning is not limited to the above example, and it is needless to say that an appropriate one can be selected and used as long as it has a similar function.

In the multi-stage food baking machine shown in FIG. 7, 1 is a baking chamber 1 in which a support 4 for foods 3 is provided.
The electric heaters 6 are provided in steps, and the electric heaters 6 are respectively provided on the upper and lower sides of these support bodies 4. The electric heater 6 sandwiched between the two support bodies 4 is designed to radiate radiant heat up and down in the same manner. Supports 4 above and below support 4
The cover casing 7 of the heater 6 located below is configured such that a heat insulating material 8 such as ceramic is put on the outside to effectively collect the heat radiation toward the food 3 side. Since the processing capacity is higher than that of the mold, the number of stages can be increased to several stages, or 10 stages or more according to the required processing capability. However, since the baking chamber 1 can be attached to the frame body 16 by the pivot shaft 17 and turned horizontally and vertically, simple cleaning by boiling the baking chamber 1 can be performed without trouble,
As in the case of the one-stage type, the product having excellent flavor can be obtained by simmering the oily food.

[0021]

As described above, in the food broiler of the present invention, when the brewing chamber is turned and filled with water, the brewing chamber can be boiled and washed by heating it with an electric heater. Since seizure can be easily removed and the baking chamber can be cleaned without trouble, foods with a lot of oil content are burned by the lower heater to produce smoke, and this smoke is used for charcoal grilling. By imparting a unique flavor such as the above, a unique effect of significantly improving the texture and taste of the product is exhibited.

[Brief description of drawings]

FIG. 1 is a vertical cross-sectional side view of a state in which food is baked with a one-stage type food baking device according to the present invention.

FIG. 2 is a vertical sectional side view showing a state in which the above baking chamber is washed by boiling.

FIG. 3 is an enlarged vertical cross-sectional front view in which a part of an embodiment in which an electric heater is internally provided in a coated casing having both ends welded to a baking chamber to perform airtight installation in the baking chamber is cut away.

FIG. 4 is a partially cutaway enlarged vertical front view of an embodiment in which both ends of an electric heater are penetrated through a baking chamber and a heat-resistant sealing member is attached to this part to perform airtight installation in the baking chamber.

FIG. 5 is a side view showing an embodiment in which an electric heater supported by a holder is put into and taken out of a baking chamber.

FIG. 6 is a side view showing an embodiment of means for turning the baking chamber.

FIG. 7 is a vertical cross-sectional side view of a multi-stage food broiler in which food is baked.

[Explanation of symbols]

 1 Baking Room 3 Food 4 Food Support 6 Electric Heater 22, 27 Rotating Means

Claims (2)

[Claims] 1. A food bakery in which a food support and electric heaters corresponding to one or both sides of the food support are provided inside a baking chamber, and the food supported by the support is baked by the heater. A food broiler characterized in that the baking chamber is turned so that the opening faces upward, and water is filled inside the baking chamber to be heated by the heater. 2. When the food is baked by the electric heater according to claim 1, the oil content emitted from the food is baked by the lower electric heater to emit smoke, and the smoke is used to squid the food. Characteristic food ware.