JPH04210560A - Preparation of feed - Google Patents
Preparation of feedInfo
- Publication number
- JPH04210560A JPH04210560A JP2407231A JP40723190A JPH04210560A JP H04210560 A JPH04210560 A JP H04210560A JP 2407231 A JP2407231 A JP 2407231A JP 40723190 A JP40723190 A JP 40723190A JP H04210560 A JPH04210560 A JP H04210560A
- Authority
- JP
- Japan
- Prior art keywords
- feed
- sawdust
- fermented
- rice bran
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 claims abstract description 13
- 241000894006 Bacteria Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 5
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 5
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 4
- 239000004467 fishmeal Substances 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 19
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 20
- 239000000835 fiber Substances 0.000 abstract description 13
- 241000287828 Gallus gallus Species 0.000 abstract description 10
- 244000274847 Betula papyrifera Species 0.000 abstract description 3
- 235000009113 Betula papyrifera Nutrition 0.000 abstract description 3
- 235000009109 Betula pendula Nutrition 0.000 abstract description 3
- 235000010928 Betula populifolia Nutrition 0.000 abstract description 3
- 235000002992 Betula pubescens Nutrition 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 244000005700 microbiome Species 0.000 abstract 2
- 240000000024 Cercis siliquastrum Species 0.000 abstract 1
- 235000000131 Cercis siliquastrum Nutrition 0.000 abstract 1
- 240000004658 Medicago sativa Species 0.000 abstract 1
- 235000010624 Medicago sativa Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 240000006909 Tilia x europaea Species 0.000 abstract 1
- 229910000389 calcium phosphate Inorganic materials 0.000 abstract 1
- 239000001506 calcium phosphate Substances 0.000 abstract 1
- 235000011010 calcium phosphates Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 235000013330 chicken meat Nutrition 0.000 description 9
- 241000196324 Embryophyta Species 0.000 description 5
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- 241000209094 Oryza Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 241001474374 Blennius Species 0.000 description 3
- 235000019750 Crude protein Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000009977 dual effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000035150 Hypercholesterolemia Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 235000021027 japanese diet Nutrition 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 238000009374 poultry farming Methods 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
Description
［０００１］ [0001]
【産業上の利用分野】本願は、植物繊維と海草の繊維を
混合した特徴のある飼料の製法に関するものである。
［０００２］[Industrial Field of Application] The present application relates to a method for producing a characteristic feed containing a mixture of plant fibers and seaweed fibers. [0002]
【従来の技術】従来、この種のものにあっては、下記の
ようなものになっている。鶏卵の品質はその給餌する飼
料の良否によって決定される。鶏は元来野生の動物で殆
どが繊維の多い植物を餌としていたが、現在では企業と
して飼育（ケージ）され、高産卵が要求される。高産卵
が要求されるために、高カロリー、高蛋白質の飼料が必
要とされ、粗繊維が６％以下となっている。
［０００３］BACKGROUND OF THE INVENTION Conventionally, this type of device is as follows. The quality of chicken eggs is determined by the quality of the feed they are fed. Chickens were originally wild animals that fed mostly on fiber-rich plants, but today they are raised in cages for commercial purposes and are required to produce high egg production. Because high egg production is required, high-calorie, high-protein feed is required, and the crude fiber content is less than 6%. [0003]
【発明が解決しようとする課題】従来の技術で述べたも
のにあっては、下記のような問題点を有していた。飼料
も高カロリー、高蛋白となり、産まれる卵は酸性化され
、すなわち、コレステロール値も高く、味も低下するこ
とになる。本願は、従来の技術の有するこのような問題
点に鑑みなされたものであり、その目的とするところは
、次のようなことのできるものを提供しようとするもの
である。卵本来の美味しい甘みがあり、コクのある品質
とその栄養面から見て、コレステロール値をなお引下げ
、栄養素をより多く含量させるために、植物繊維の多い
発酵飼料と海草の根昆布の粉末を混合した飼料（アルカ
リ性）を作ることが第一と考えられる。よって、糠と鋸
屑を特殊菌を使って発酵させた良質の植物繊維の開発に
成功したものと根昆布の粉末を混合したものを混合する
ことによって、コレステロール値を２０％低下させるこ
とができる。すなわち、８％の発酵飼料を飼料中に混入
すれば、１５％位コレステロール値を低下させることが
できるが、それ以上増風すれば大きく産卵が低下する。
しかし、根昆布の粉末を２％飼料中に混入すれば、２０
％位コレステロール値を降下させることができるが、卵
本来の甘味、コク、また糞便等は余り変化がない。よっ
て、この二つの植物繊維と食物繊維を組合わせると、コ
レステロール値も２０％と大きく低下し、卵本来の味を
取り戻し、軟便から硬便と好ましい状態にできることに
成功したのである。
１゜鶏卵は１００％蛋白質の商品であり、蛋白質は７種
類程度のアミノ酸からの結合によって成り立っている。
また、鶏の体質、血液はその摂取する飼料も人間と同じ
であることからすれば余り変オっらないということがで
きる。昔の結核患者は鶏の生血を良く飲んでいたことを
思い出す。
２、昆布については、人間にとって大きな特性をもった
食物である。昆布の４０〜６０％は水に溶けやすいが、
その他の成分は消化吸収されない。これは食物繊維が多
いとされている。この食物繊維がコレステロール値を下
げたり、腸内の有害物の排出を促進したりするとしてい
る。また、昆布の蛋白質は他の食品に見られない特有の
アミノ酸を含んでいる。その上消化がよいので効果的で
ある。また、昆布にはカルシュームをはじめ人間が必要
とするあらゆるミネラルがたくさん含まれている。中で
もヨードは昆布以外の食品からは得られない。
３、このことは人間とその食物がよく似ている鶏に対し
て、昆布を与えることはその鶏に対して大きな変化を与
えることに間違いないことである。すなわち、分身であ
る卵の中にあるコレステロール値を大幅に降下させ、ま
た、良質のアミノ酸がその中にあるという事実、これら
を結合した良質の植物繊維と昆布粉末の混合飼料は正に
人間が開発した最高の鶏の飼料である。したがって、そ
れによって生まれる卵の品質は最高の芸術品と言わざる
を得ない。また、海藻こそ成人病の名薬と言われている
。
［０００１[Problems to be Solved by the Invention] The prior art described above has the following problems. Feed is also high in calories and protein, and the eggs that are laid are acidic, meaning they have high cholesterol levels and a poor taste. The present application has been made in view of the above-mentioned problems of the conventional technology, and its purpose is to provide a device that can do the following. It has the delicious sweetness and richness of eggs, and from a nutritional standpoint, we mixed fermented feed rich in vegetable fiber with seaweed root kelp powder to lower cholesterol levels and increase the nutritional content. The first step is considered to be to create feed (alkaline). Therefore, by mixing the successfully developed high-quality plant fiber made by fermenting rice bran and sawdust using special bacteria with kelp root powder, cholesterol levels can be lowered by 20%. That is, if 8% fermented feed is mixed into the feed, the cholesterol level can be reduced by about 15%, but if the wind increases more than that, egg production will decrease significantly. However, if 2% kelp powder is mixed into the feed, 20%
Although it can lower cholesterol levels by about 30%, there is no significant change in the sweetness and richness of eggs or in feces. Therefore, by combining these two plant fibers with dietary fiber, they were able to significantly lower cholesterol levels by 20%, restore the original taste of eggs, and successfully change stools from soft to hard. 1゜Eggs are a 100% protein product, and protein is made up of bonds from about 7 types of amino acids. Also, considering that chickens have the same physical constitution, blood, and feed that they consume as humans, it can be said that there is not much strangeness. I remember that tuberculosis patients in the past often drank raw chicken blood. 2.Kelp is a food with great properties for humans. 40-60% of kelp is easily soluble in water,
Other ingredients are not digested and absorbed. This is said to be high in dietary fiber. This dietary fiber is said to lower cholesterol levels and promote the elimination of harmful substances from the intestines. Additionally, kelp protein contains unique amino acids not found in other foods. Moreover, it is effective because it is easily digested. Additionally, kelp contains a lot of minerals that humans need, including calcium. Among them, iodine cannot be obtained from foods other than kelp. 3. This means that feeding kelp to chickens, whose food is very similar to that of humans, will definitely bring about a big change in the chickens. In other words, the fact that the cholesterol level in eggs, which are part of the body, is significantly lowered, and that they contain high-quality amino acids, the mixed feed of high-quality plant fiber and kelp powder that combines these ingredients is truly effective for humans. It is the best chicken feed developed. Therefore, the quality of the eggs produced by this method must be said to be works of art of the highest quality. Seaweed is also said to be a great medicine for adult diseases. [0001
【課題を解決するための手段］上記目的を達成するため
に、本発明のものは下記のようになるものである。すな
わち本願のものは、完全配合飼料３２％、二種混合飼料
４３％、ルーサン３．４％、魚粉３．５％、大豆を加熱
粉砕したもの６．５％、リンカル０．２％、ＰＴ１号０
．３％、食塩０．１％、貝殻３％、根昆布の粉末０゜５
％、発酵飼料７．５％の割合で混合する場合において、
発酵飼料は糠と鋸屑をＴＮ菌で発酵させて得た中種飼料
により、鋸屑と糠を発酵させて得た発酵飼料７．５％、
根昆布の粉末０． ５％を混合するように構成した飼料
の製法である。
［０００５］
【実施例】実施例について図面を参照して説明する。第
１に中種飼料を製造する。ＴＮ菌５０ｇを水１．７リツ
トルに溶かし、これを桂、しな、白樺などの鋸屑４．
Ｏｋｇに入れ撹拌する。これに糠（米）１０ｋｇを混
入、充分に撹拌し布袋に入れて口を縛る。３５℃の温室
に４日入れておくと、完全に発酵し、約７５℃前後まで
上昇する。水分が蒸発した褐色で甘い麹の香りがする中
種飼料１４ｋｇが出来旧がる。上記ＴＮ菌は、鶏糞即席
飼料生菌で、製造元ＴＮ菌応用研究会〜発売元養鶏世界
社のものである。第２に発酵飼料を製造する。鋸屑２４
ｋｇに水１０リットルを入れよく撹拌する。この鋸屑２
４ｋｇも、桂、しな、白樺などの鋸屑である。これに、
糠６０ｋｇと中種飼料１４ｋｇを混入して充分に撹拌す
る。
１装出たり２２ｋｇに袋詰めして、口を閉じる。この後
は、３５℃の温室に４日間入れて発酵させる。この結果
、１袋２０ｋｇのものが４個と１８ｋｇの合計９８ｋｇ
の発酵飼料が出来る。すなオつち、２４ｋｇ （鋸屑）
」−１０リツトル（水）＋６０ｋｇ （糠）＋１４ｋｇ
（中種飼料）モ発酵−９８ｋｇ （発酵することによ
って水分が蒸発する）中種飼料と発酵飼料とは同一品質
である。したがって、この発酵飼料の中から必要量を取
り、これを中種として発酵飼料を作ることができる。す
なわち、（（水＋（鋸屑Ｘ６） ） ＋ （糠×６）十
中種飼料＋−発酵−発酵飼料（（水６０リットル＋（鋸
屑２４ｋｇＸ６） ） ＋ （糠６０ｋｇＸ６）十中種
飼料９８ｋｇ−＋−発酵＝６０２ｋｇ
（水６０リッ１ヘルド鋸屑１４４ｋｇ）−１−糠３６０
ｋｇ＋中種飼料９８ｋｇ＝６０２ｋｇとなる。このよう
に、中種飼料の発酵力は、約６倍である。したがって、
この６０２ｋｇは中種飼料でもあり、発酵飼料でもある
。 （発酵することによって水分が蒸発する）この繰り
返しで、３〜４力月位で酸味が出ると、元の中種の製造
に戻る。
（雑菌による現象）
［０００６］本発明の飼料の配合割合は下記の通りで、
これらを混合すると本発明の飼料を得ることができる。
種類 分量％ 摘要
完全配合飼料 ３２ 粗蛋白質１７％二
種混合飼料 ４３ 粗蛋白質５％発酵飼
料 ７．５ ビタミンＢ＋４３２ル
ーサン ３．４ ペレット粉砕魚粉
３．５ 粗蛋白質６０％大豆
（加熱粉砕）６．５ 生大豆を加熱粉砕する〜ビタ
ミンＥリンカル１５号ペレット ０． ２ 五泉（
株）製リンカルは乳牛・肉牛の総合ミネラル「リンカル
１５号ペレット」 （特許第］−２０４５３１号）五泉
（株）が販売しているものである。
ＰＴＩ号 ０．３ 含糖ファイザー
（株）製〜ＰＭＸＩ号（ビタミンＡ、Ｄ）
根昆布の粉末 ０．５（株）東洋ヘルスプラ
ント製食塩 ０．１
貝殻 ３
計 １００ ２７５０カロリー［
０００７］[Means for Solving the Problems] In order to achieve the above object, the present invention is as follows. In other words, the product of the present application contains 32% complete mixed feed, 43% dual mixed feed, 3.4% Lusan, 3.5% fishmeal, 6.5% heated and ground soybeans, 0.2% Lincal, and PT No.1. 0
．． 3%, salt 0.1%, shell 3%, kelp root powder 0°5
%, when mixing fermented feed at a ratio of 7.5%,
Fermented feed is a medium feed obtained by fermenting rice bran and sawdust with TN bacteria, 7.5% fermented feed obtained by fermenting sawdust and rice bran,
Kelp root powder 0. This is a method for producing feed configured to mix 5%. [0005] Examples Examples will be described with reference to the drawings. First, medium feed is produced. 4. Dissolve 50g of TN bacteria in 1.7 liters of water and mix with sawdust from Katsura, Shina, and White Birch.4.
Add to Okg and stir. Mix 10 kg of bran (rice) into this, stir thoroughly, and put it in a cloth bag and tie the bag. If you leave it in a greenhouse at 35℃ for 4 days, it will fully ferment and the temperature will rise to around 75℃. 14 kg of medium-sized feed, which is brown in color and smells like sweet malt, has stale as the water has evaporated. The above-mentioned TN bacterium is a live bacterium for chicken manure instant feed, and is manufactured by the TN bacterium application research group and sold by Poultry Farming Sekaisha. Second, fermented feed is produced. sawdust 24
Add 10 liters of water to 1 kg and stir well. This sawdust 2
4kg was sawdust from Katsura, Shina, and White Birch trees. to this,
Mix 60 kg of bran and 14 kg of medium feed and stir thoroughly. Each batch is packed into 22 kg bags and closed. After this, it is placed in a greenhouse at 35°C for 4 days to ferment. As a result, each bag weighs 4 pieces of 20 kg and weighs 18 kg, totaling 98 kg.
Fermented feed can be produced. Sunaotsuchi, 24kg (sawdust)
”-10 liters (water) + 60 kg (bran) + 14 kg
(Medium seed feed) Mofermented feed - 98 kg (moisture evaporates through fermentation) Medium seed feed and fermented feed are of the same quality. Therefore, it is possible to take the required amount from this fermented feed and use it as a starter to make fermented feed. That is, ((water + (sawdust x 6)) + (bran x 6) medium seed feed + - fermentation - fermented feed ((60 liters of water + (sawdust 24 kg x 6)) + (bran 60 kg x 6) 98 kg of medium seed feed - + - Fermentation = 602 kg (60 liters of water 144 kg of sawdust) -1 - Bran 360
kg + 98 kg of medium feed = 602 kg. Thus, the fermentation power of medium seed feed is about 6 times higher. therefore,
This 602kg is both medium feed and fermented feed. (Water evaporates through fermentation.) After repeating this process, the sourness develops after about 3 to 4 months, and then the process returns to the original production process. (Phenomenon caused by bacteria) [0006] The blending ratio of the feed of the present invention is as follows:
By mixing these, the feed of the present invention can be obtained. Type Amount % Summary Completely mixed feed 32 Crude protein 17% dual mixed feed 43 Crude protein 5% fermented feed 7.5 Vitamin B + 432 Lucan 3.4 Pellet crushed fishmeal 3.5 Crude protein 60% soybean (heated and crushed) 6.5 Heat and crush raw soybeans ~ Vitamin E Linkal No. 15 pellets 0. 2 Gosen (
Linkal Co., Ltd. is a comprehensive mineral for dairy and beef cattle called "Linkal No. 15 Pellets" (Patent No. -204531) sold by Gosen Co., Ltd. PTI No. 0.3 Sugar-containing Pfizer Co., Ltd. - PMXI No. (vitamins A, D) Root kelp powder 0.5 Salt made by Toyo Health Plant Co., Ltd. 0.1 Seashell 3 Total 100 2750 calories [
0007]
【発明の効果】本発明は、」二連の通り構成さねている
ので次に記載する効果を奏する。
１、粗繊維が発酵飼料と根昆布の繊維とその他合計した
ものは１４％と高く、アルカリ性であり、本発明の飼料
を使用して得た卵は、コレステロール値が２０％以上低
くなる。これは昆布の植物繊維が大きく働くからである
。
２、完全配合飼料（粗繊維６％以下）の場合は軟便であ
るが、本発明の発酵飼料と根昆布の粉末の場合は、硬便
で糞の悪臭が少ない。
３、水っぽくない卵白、弾力に富んだ卵黄、 （普通、
卵は水分８０％、本発明の卵は７４％）鮮明な色合の鶏
卵を得ることができる。また、根昆布の粉末はその栄養
価は高く評価され、日本人の食生活には欠かすことので
きない商品であり、したがって、これを鶏の飼料にする
ことはその分身である卵の中に含まれることは確実で、
老化防止あるいは成人病患者にとっても役立つことので
きる卵である。
４、本発明の飼料は、従来の完全配合飼料とは比較にな
らない程、ビタミンＡ、 Ｂｌ 、 Ｂ２ 、 Ｃ，Ｄ
、 Ｅ、カルシューム、ミネラルの含量が豊富である。Effects of the Invention Since the present invention is constructed in two series, it produces the following effects. 1. The total crude fiber content of fermented feed, kelp root fiber, and other ingredients is high at 14%, and is alkaline, and eggs obtained using the feed of the present invention have a cholesterol level lowered by more than 20%. This is because the vegetable fibers in kelp play a major role. 2. Completely mixed feed (crude fiber 6% or less) results in soft stools, but in the case of the fermented feed of the present invention and kelp root powder, the stools are hard and have less foul odor. 3. Egg whites that are not watery, egg yolks that are rich in elasticity, (normal,
(Eggs have a water content of 80%, eggs of the present invention have a water content of 74%) It is possible to obtain chicken eggs with a bright color. In addition, root kelp powder is highly valued for its nutritional value and is an indispensable product in the Japanese diet. It is certain that
Eggs can also be useful for anti-aging and adult disease patients. 4. The feed of the present invention contains vitamins A, Bl, B2, C, and D to an extent that is incomparable to conventional complete compound feeds.
, E, is rich in calcium and mineral content.
Claims (1)
、ルーサン３．４％、魚粉３．５％、大豆を加熱粉砕し
たもの６．５％、リンカル０．２％、ＰＴ１号０．３％
、食塩０．１％、貝殻３％、根昆布の粉末０．５％、発
酵飼料７．５％の割合で混合する場合において、発酵飼
料は糠と鋸屑をＴＮ菌で発酵させて得た中種飼料により
、鋸屑と糠を発酵させて得た発酵飼料７．５％、根昆布
の粉末０．５％を混合することを特徴とする飼料の製法
。[Claim 1] 32% complete mixed feed, 43% mixed feed
, Rousan 3.4%, Fishmeal 3.5%, Heat-pulverized soybeans 6.5%, Lincal 0.2%, PT No. 1 0.3%
When mixing 0.1% of salt, 3% of seashells, 0.5% of root kelp powder, and 7.5% of fermented feed, the fermented feed is made by fermenting rice bran and sawdust with TN bacteria. A method for producing feed characterized by mixing 7.5% of fermented feed obtained by fermenting sawdust and bran with seed feed and 0.5% of kelp root powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2407231A JPH04210560A (en) | 1990-12-07 | 1990-12-07 | Preparation of feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2407231A JPH04210560A (en) | 1990-12-07 | 1990-12-07 | Preparation of feed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH04210560A true JPH04210560A (en) | 1992-07-31 |
Family
ID=18516849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2407231A Pending JPH04210560A (en) | 1990-12-07 | 1990-12-07 | Preparation of feed |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04210560A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100379075B1 (en) * | 2002-03-07 | 2003-04-08 | Jinis Biopharmaceuticals Co | Method for producing low cholesterol animal food product and food product therefrom |
| CN104642807A (en) * | 2015-02-09 | 2015-05-27 | 通威股份有限公司 | Pellet feed for juvenile snakeheaded fish |
| CN104996734A (en) * | 2015-08-24 | 2015-10-28 | 山东省农业科学院家禽研究所 | Feed additive capable of improving yolk color and egg quality |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5599162A (en) * | 1979-01-25 | 1980-07-28 | Isamu Nagamoto | Preparation of fermented feed |
-
1990
- 1990-12-07 JP JP2407231A patent/JPH04210560A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5599162A (en) * | 1979-01-25 | 1980-07-28 | Isamu Nagamoto | Preparation of fermented feed |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100379075B1 (en) * | 2002-03-07 | 2003-04-08 | Jinis Biopharmaceuticals Co | Method for producing low cholesterol animal food product and food product therefrom |
| CN104642807A (en) * | 2015-02-09 | 2015-05-27 | 通威股份有限公司 | Pellet feed for juvenile snakeheaded fish |
| CN104996734A (en) * | 2015-08-24 | 2015-10-28 | 山东省农业科学院家禽研究所 | Feed additive capable of improving yolk color and egg quality |
| CN104996734B (en) * | 2015-08-24 | 2019-02-15 | 山东省农业科学院家禽研究所 | A kind of feed addictive improving yolk color and Egg Quality |
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