JPH0414383Y2 - - Google Patents

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Publication number
JPH0414383Y2
JPH0414383Y2 JP14476985U JP14476985U JPH0414383Y2 JP H0414383 Y2 JPH0414383 Y2 JP H0414383Y2 JP 14476985 U JP14476985 U JP 14476985U JP 14476985 U JP14476985 U JP 14476985U JP H0414383 Y2 JPH0414383 Y2 JP H0414383Y2
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JP
Japan
Prior art keywords
shape
paperboard
confectionery
retaining
sealing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP14476985U
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Japanese (ja)
Other versions
JPS6252160U (en
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Filing date
Publication date
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Priority to JP14476985U priority Critical patent/JPH0414383Y2/ja
Publication of JPS6252160U publication Critical patent/JPS6252160U/ja
Application granted granted Critical
Publication of JPH0414383Y2 publication Critical patent/JPH0414383Y2/ja
Expired legal-status Critical Current

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Description

【考案の詳細な説明】 (産業上の利用分野) 本考案は保形性に優れ、かつ耐水性、耐油性、
ガスバリヤー性等の密封性にも富むとともに開封
も容易な易開封性保形密封容器に関する。
[Detailed description of the invention] (Industrial application field) This invention has excellent shape retention, water resistance, oil resistance,
The present invention relates to an easy-to-open, shape-retaining sealed container that has excellent sealing properties such as gas barrier properties and is easy to open.

(従来の技術) 近時、いわゆる半生クレープや半生ケーキ等を
製菓会社等における大規模工場において生産及び
包装して流通過程にのせ、スーパー、食料品店等
で大量販売することが行われている。かかる流通
過程にのせられるこれ等の菓子類の包装について
はこれ等の菓子類はもともと一寸の外力等によつ
ても型崩れ等を起こしやすく、また腐敗もしやす
いものであり、更に購買意欲を高め、販売効果を
上げるためには表面に美麗な印刷を施す必要があ
るというように特別の注意を払わなければならな
い数々の留意点がある。
(Prior art) In recent years, so-called half-baked crepes and half-baked cakes have been produced and packaged in large-scale factories of confectionery companies, etc., put through the distribution process, and sold in large quantities at supermarkets, food stores, etc. . Regarding the packaging of these confectionery products that are placed in the distribution process, these confectionery products are inherently prone to losing their shape even when subjected to even the slightest external force, and are also prone to spoilage, which further increases the desire to purchase. There are a number of points that require special attention, such as the need for beautiful printing on the surface in order to increase sales effectiveness.

そこで、第9図イ,ロ,ハに例示するような包
装が一般に行われてきた。
Therefore, packaging as illustrated in FIGS. 9A, 9B, and 9C has generally been used.

すなわち、第9図イに示すように、菓子Mを真
空成形等により形成されたトレイ100に充填す
る。充填は充填機により、ベルトコンベア上を進
行してくるトレイ100上に菓子Mを落下させて
行なう。次いで、第9図ロに示すように、菓子M
の充填されたトレイ100全体を耐水性、耐油
性、ガスバリヤー性等の密封性に富んだ袋体20
0の中に収納して密封する。次に、第9図ハに示
すように、密封された袋体200を、表面に美麗
な印刷が施された紙函300中に収納して包装を
終わるというものである。
That is, as shown in FIG. 9A, confectionery M is filled into a tray 100 formed by vacuum forming or the like. Filling is performed by dropping the confectionery M onto the tray 100 moving on a belt conveyor using a filling machine. Next, as shown in FIG. 9B, the confectionery M
The entire tray 100 filled with
0 and seal it. Next, as shown in FIG. 9C, the sealed bag 200 is placed in a paper box 300 whose surface is beautifully printed to complete the packaging.

この包装において、菓子Mは先ず、第9図イに
示すように、トレイ100内に設けられた中仕切
110により仕切られた各空間内に1個ずつ充填
される。そのため、輸送中等にトレー100が傾
いたりしてもトレイ100内で菓子Mの位置ずれ
等が生じて菓子Mが型崩れしたりするようなこと
はない。また、トレイ100の周囲の側壁120
の高さを菓子Mの高さより大とし、第9図ロに示
すように、菓子Mを袋体200中に収納する際等
に、袋体200が菓子Mの頂部等に接触して、菓
子Mに塗布されたチヨコレート等が袋体200の
内面に付着したりすることがないようにしてい
る。また、側壁120の高さを菓子Mの高さより
大とすることにより、第9図ハに示すように袋体
200を紙函300中に収納して輸送している途
中等で紙函300に外力が加えられ、紙函300
の天板310が若干凹んだりしても、天板310
からの衝撃により菓子Mに型崩れを生じたりする
ことがないようにしている。
In this packaging, one confectionery M is first filled into each space partitioned by a partition 110 provided in the tray 100, as shown in FIG. 9A. Therefore, even if the tray 100 is tilted during transportation, the confectionery M will not be misaligned within the tray 100 and the confectionery M will not lose its shape. In addition, side walls 120 around the tray 100
The height of the confectionery M is greater than the height of the confectionery M, and as shown in FIG. This prevents the thiokolate and the like applied to M from adhering to the inner surface of the bag body 200. Furthermore, by making the height of the side wall 120 larger than the height of the confectionery M, as shown in FIG. An external force is applied and the paper box 300
Even if the top plate 310 of the top plate 310 is slightly dented, the top plate 310
This prevents the confectionery M from losing its shape due to impact from the outside.

また、かかる包装においては、一般に、菓子M
内に外部から水分、油分等が浸入したり、菓子M
から水分、油分が濫りに散逸したりすることは菓
子Mの風味の低下等を招き、好ましいことではな
い。また、かかる包装においては、菓子Mの内部
での雑菌の繁殖を阻止し、菓子Mの腐敗を防止し
て菓子Mの日持ちをよくする目的で菓子Mの一部
にアルコールを含浸させたり、菓子M中にアルコ
ール粉末を混入させたりすることがあるが、これ
等のアルコール分がガスとなつて散逸するのを防
止する必要もある。そこで、この包装において
は、菓子Mを充填したトレイ100をトレイ10
0ごと耐水性、耐油性、ガスバリヤー性等の密封
性に富んだ袋体200中に収納して密封してい
る。袋体200の素材としてはバリヤー性等に富
んだプラスチツクス層を有するシート状物が用い
られるほか、アルミニウムの蒸着をしたプラスチ
ツクスのシート状物層を有するもの等が用いられ
る。
In addition, in such packaging, generally confectionery M
Confectionery M
The excessive dissipation of moisture and oil from the confectionery M causes a deterioration in the flavor of the confectionery M, which is not desirable. In addition, in such packaging, a portion of the confectionery M is impregnated with alcohol in order to prevent the propagation of bacteria inside the confectionery M, prevent spoilage of the confectionery M, and extend the shelf life of the confectionery M. Alcohol powder may be mixed into M, but it is also necessary to prevent these alcohol components from becoming gas and dissipating. Therefore, in this packaging, the tray 100 filled with confectionery M is
The bag 200 is sealed and housed in a bag 200 that has excellent sealing properties such as water resistance, oil resistance, and gas barrier properties. As the material for the bag body 200, a sheet-like material having a plastic layer with high barrier properties, etc. is used, and a material having a plastic sheet-like material layer coated with aluminum is also used.

また、この包装において、もし第9図ロに示す
ように袋体200に収納しただけの段階で販売に
供するとすれば、仮令袋体200の表面に印刷を
施すとしても袋体200の表面への印刷はいわゆ
る軟包装材料への印刷であるため色数、精度等に
限界があり、商品価値を十二分に高めることは困
難である。また、輸送中等に外力から菓子Mを保
護し、その型崩れを完全に防止するためにはトレ
イ100のみでは強度的に十分とは言えず、若
し、トレイ100に十分な強度を付与しようとす
れば、トレイ100はかなり高価なものとなつて
しまう。そして、若し、袋体200に十分な耐水
性、耐油性、ガスバリヤー性等を付与し、かつト
レイ100に十分な強度を付与した場合には、菓
子Mが外側からは十分には見えなくなつてしまう
場合が多い。そのため、収納されている菓子Mの
美味そうな外観等を袋体200の表面に印刷表示
する必要が生ずるが、前述のように袋体200へ
の印刷には技術的にも限界があり、菓子Mの美味
そうな外観を十分に再現したりすること等は必ず
しも容易ではない。そこで、この包装において
は、高度な印刷適正とかなりの剛性とを有する紙
を素材とした紙函300中に袋体200を収納
し、販売効果を高めるとともに収納された菓子M
の型崩れの防止等を図つている。
In addition, in this packaging, if it is to be sold only after being stored in the bag 200 as shown in FIG. 9B, even if the surface of the temporary bag 200 is printed, the Because printing is done on so-called flexible packaging materials, there are limits to the number of colors, precision, etc., and it is difficult to sufficiently increase the product value. Furthermore, in order to protect the confectionery M from external forces during transportation and to completely prevent it from losing its shape, the tray 100 alone cannot be said to be strong enough. In this case, the tray 100 becomes quite expensive. If the bag body 200 is provided with sufficient water resistance, oil resistance, gas barrier properties, etc., and the tray 100 is provided with sufficient strength, the confectionery M will not be fully visible from the outside. I often get used to it. Therefore, it becomes necessary to print and display the delicious appearance of the stored confectionery M on the surface of the bag body 200, but as mentioned above, there are technical limits to printing on the bag body 200. It is not always easy to fully reproduce the delicious appearance of M. Therefore, in this packaging, the bag body 200 is housed in a paper box 300 made of paper that is highly suitable for printing and has considerable rigidity, thereby increasing the sales effect and the confectionery M that is housed.
Efforts are being made to prevent the product from losing its shape.

(考案が解決しようとする問題点) 第9図イ,ロ,ハに示すような従来の半生クレ
ープや半生ケーキ等の包装では包装工程数が多
く、包装に時間と経費とがかかりすぎるという問
題があつた。また、従来のかかる包装では菓子M
を個別包装することは事実上不可能であり、メー
カー、販売者側にとつても消費者側にとつても不
便であるという問題があつた。
(Problems to be solved by the invention) The conventional packaging of half-baked crepes, half-baked cakes, etc. as shown in Figure 9 A, B, and C involves a large number of packaging steps, and the packaging process takes too much time and money. It was hot. In addition, in conventional packaging, confectionery M
It is virtually impossible to package these products individually, which is inconvenient for both manufacturers and sellers as well as consumers.

すなわち、従来の第9図イ,ロ,ハに示す包装
は、たしかに菓子Mの型崩れを防止し、かつ菓子
Mの日持ちをよくし、更に菓子Mの販売効果を高
めるというように種々の目的を達成してはいる
が、それ等の諸目的を達成するためにはトレイ1
00、袋体200、紙函300という3種類もの
部材が必要であり、それ等の各部材を調達するた
めにはかなりの材料費、製造費等がかかる。ま
た、それ等の各部材を使用して行われる菓子Mの
充填包装工程自体も使用部材数の多いこととの関
連もあつて工程数が多くて複雑であり、かなりの
手間と経費とがかかる。そのため、前記部材の調
達から包装の終了までにはかなりの手間と経費と
がかかり、全体として包装に手間と経費とがかか
りすぎるという問題があつた。
In other words, the conventional packaging shown in FIG. However, in order to achieve these objectives, Tray 1
00, the bag body 200, and the paper box 300, three types of members are required, and procuring these members requires considerable material costs, manufacturing costs, etc. In addition, the filling and packaging process itself for confectionery M, which is performed using these various parts, is complicated due to the large number of parts used, and requires considerable effort and expense. . Therefore, a considerable amount of effort and expense is required from the procurement of the members to the completion of packaging, and there is a problem in that the packaging as a whole requires too much effort and expense.

また、第9図イ,ロ,ハに示す包装は菓子Mを
例えば8個とか10個というように多数個同時に包
装するものであり、このように多数個を同時に包
装してさえも包装に手間と経費とがかかりすぎる
のであるから、第9図イ,ロ,ハに示す包装で菓
子Mを1個ずつ包装するということは採算面から
みて実現不可能である。そのため、包装されたも
のが例えば10個詰めであり、或る消費者が菓子M
を1個だけ欲しいというような場合には、その消
費者は10個買うか1個も買わないかの選択をしな
ければならず、不便である。また、一つの袋体2
00内には例えば10個の菓子Mが被覆保護されて
いる。そのため、或る消費者が1個だけ食べるた
めに袋体200を開封したとすると、残りの9個
はバリヤー性等を有する袋体200により保護さ
れなくなつてしまう。そのため、残りの9個も急
いで食べなければならないという不便があつた。
In addition, the packaging shown in Figure 9 A, B, and C is for wrapping a large number of confectionery M, such as 8 or 10 pieces, at the same time, and even when such a large number of pieces are packaged at the same time, it takes time and effort to wrap them. From a profit standpoint, it is impossible to package each confectionery M in the packaging shown in Fig. 9 (a), (b), and (c) because the cost and expenses are too high. Therefore, if the packaged item is, for example, 10 pieces, a certain consumer may
If a consumer only wants one item, he or she has to choose between buying 10 items or none at all, which is inconvenient. Also, one bag body 2
For example, 10 sweets M are covered and protected in 00. Therefore, if a consumer opens the bag 200 to eat only one piece, the remaining nine pieces will no longer be protected by the bag 200 having barrier properties. This caused the inconvenience of having to eat the remaining nine pieces in a hurry.

一方、メーカー、販売者側にとつても、上記の
ように不便を感じている人々へは菓子Mを売り難
い。そのため、菓子Mの売上げの大幅な伸長を図
り難いという問題があつた。
On the other hand, it is difficult for manufacturers and sellers to sell Confectionery M to people who feel inconvenienced as described above. Therefore, there was a problem in that it was difficult to significantly increase the sales of Confectionery M.

(問題点を解決するための手段) 上記のような問題点を解消するため本考案は易
開封性保形密封容器を、剛性を有する板紙の内側
に耐水性、耐油性、ガスバリヤー性等の密封性に
富んだシート状物層を有する略円筒状の胴部と、
その胴部の両端からの各延長部に順に設けられた
保形部と封緘部とを備え、その封緘部は前記延長
部の開口端縁を細帯状に内面同士貼合してなり、
前記保形部は、前記封緘部の側辺の端点を頂点と
する略二等辺三角形状の折罫によつて囲まれた三
角側面部と、その三角側面部の底部外方に隣接す
る彎曲側面部と、その彎曲側面部相互間から前記
三角側面部相互間に亘る緩斜面部とを備えてお
り、前記胴部の板紙に2条の切込線を設け、その
切込線間の胴部内面にカツトテープを貼着して開
封用ジツパーを形成するとともに、その開封用ジ
ツパー部の外側端縁に摘持片を設けて構成した。
(Means for Solving the Problems) In order to solve the above problems, the present invention provides an easy-to-open, shape-retaining sealed container with water resistance, oil resistance, gas barrier properties, etc. on the inside of a rigid paperboard. a substantially cylindrical body having a sheet-like material layer with excellent sealing properties;
A shape-retaining part and a sealing part are provided in order on each extension part from both ends of the body, and the sealing part is formed by pasting the opening edges of the extension part to each other in a narrow strip shape,
The shape-retaining portion includes a triangular side surface surrounded by a substantially isosceles triangular fold whose vertices are the end points of the side sides of the sealing portion, and a curved side surface adjacent to the outside of the bottom of the triangular side surface. and a gently sloped portion extending from between the curved side portions to between the triangular side portions, two cut lines are provided in the paperboard of the body portion, and the body portion between the cut lines is provided. A zipper for opening is formed by pasting a cut tape on the inner surface, and a gripping piece is provided on the outer edge of the zipper for opening.

(作用) この考案の易開封性保形密封容器においては、
板紙の有する剛性と、三角側面部が略平板状をな
すとともに彎曲側面部を彎曲面状に突つ張らせ、
かつ三角側面部と彎曲面部とが緩斜面部を両側か
ら押圧して緩斜面状を保持せしめることとによ
り、保形部が強固に保形される。
(Function) In the easy-open shape-retaining sealed container of this invention,
The rigidity of the paperboard, the triangular side part forming a substantially flat plate shape, and the curved side part protruding into a curved surface shape,
In addition, the triangular side portion and the curved surface portion press the gently sloped portion from both sides to maintain the gently sloped shape, thereby firmly retaining the shape of the shape retaining portion.

また、耐水性、耐油性、ガスバリヤー性等の密
封性に富んだシート状物層の存在と、封緘部の貼
合とにより、容器体は高度に密封される。
In addition, the container body is highly sealed due to the presence of the sheet-like material layer with excellent sealing properties such as water resistance, oil resistance, and gas barrier properties, and the bonding of the sealing portion.

また、カツトテープの両側端辺に沿つて胴部が
破断されやすいことと、胴部のうちで最も破断さ
れ難い板紙に2条の切込線を予め設けておくこと
により、胴部は2条の切込線に沿つて容易かつ綺
麗に破断される。
In addition, because the body is easy to break along both side edges of the cut tape, and because two cut lines are provided in advance on the paperboard, which is the most difficult to break in the body, the body has two cut lines. It is easily and cleanly broken along the score line.

(実施例) 図により本考案の一実施例を説明すると、第1
図は本考案に係る易開封性保形密封容器Aの斜視
図である。この易開封性保形密封容器Aは、第2
図に示すブランク板Bを用いて製造される。第2
図はブランク板Bを内面側から見た平面図であ
り、このブランク板Bは第3図に示すような層構
成を有している。第3図においては、上方がブラ
ンク板Bの表面側を表している。同図に示すよう
に、ブランク板Bは、表面側より、板紙1、ポリ
エチレンのシート状物層2、アルミニウム箔3、
ポリエチレンのシート状物層4の4層からなつて
いる。この4層のうち、板紙1は組み立てられた
易開封性保形密封容器Aに保形性を付与するとと
もに容器体表面に美麗な印刷をするための印刷適
正を付与するためのものであり、必要とされる保
形性の程度に応じた剛性を有する板紙が使用され
る。アルミニウム箔3は組み立てられた易開封性
保形密封容器Aに耐水性、耐油性、ガスバリヤー
性等の密封性を付与するためのものであり、ポリ
エチレンのシート状物層2は板紙1とアルミニウ
ム箔3とを接着するためのものである。また、ポ
リエチレンのシート状物層4は後述の組立使用時
においていわゆる胴貼部及び封緘部をヒートシー
ルするためのものである。
(Example) An example of the present invention will be explained with reference to figures.
The figure is a perspective view of an easily openable shape-retaining sealed container A according to the present invention. This easily openable shape-retaining sealed container A is
It is manufactured using the blank plate B shown in the figure. Second
The figure is a plan view of the blank board B seen from the inner side, and the blank board B has a layer structure as shown in FIG. In FIG. 3, the upper side represents the front side of the blank board B. As shown in the figure, the blank board B includes, from the front side, a paperboard 1, a polyethylene sheet layer 2, an aluminum foil 3,
It consists of four layers including a sheet-like layer 4 of polyethylene. Of these four layers, the paperboard 1 is for imparting shape retention to the assembled easy-to-open, shape-retaining sealed container A, as well as imparting printing suitability for beautiful printing on the surface of the container body. A paperboard having a rigidity depending on the degree of shape retention required is used. The aluminum foil 3 is used to impart sealing properties such as water resistance, oil resistance, and gas barrier properties to the assembled easily openable shape-retaining sealed container A, and the polyethylene sheet layer 2 is made of paperboard 1 and aluminum. This is for adhering the foil 3. Further, the polyethylene sheet layer 4 is used to heat-seal the so-called body patch part and sealing part during assembly and use, which will be described later.

前述のように第2図はブランク板Bの平面図で
あるが、同図において、板紙1は紙目を横方向と
している。
As mentioned above, FIG. 2 is a plan view of the blank board B, and in this figure, the paperboard 1 has grains in the horizontal direction.

ブランク板Bは、第2図に示すように、全体の
形状が矩形状をなし、上下の各端辺に沿つて横方
向に折罫5,6がそれぞれ設けられている。この
折罫5,6によつて、ブランク板Bは、各折罫
5,6より外方の封緘部7,8と、折罫5,6間
の収納部9とに区画されている。そして、上方の
封緘部7には2条の縦方向の折罫10,11が間
隔を隔てて設けられ、下方の封緘部8には2条の
縦方向の折罫12,13がそれぞれ折罫10,1
1に対応して設けられている。折罫10と11と
は、ブランク板Bを横方向に丸め、その側端縁同
士を貼着して筒状体とした際に、その筒状体の中
心軸線を介して相互に向かい合うような位置に設
けられている。前記収納部9のうち、折罫5と折
罫10との交点14寄りの部分には折罫5と平行
に折罫15が設けられている。この折罫15の両
端と交点14との間にも折罫16,16が設けら
れ、この折罫16,16と折罫15とにより、交
点14を頂点とする略二等辺三角形状の三角側面
部17が区画形成されている。同様に、折罫5と
折罫11との交点を頂点とする三角側面部18が
折罫15と折罫16,16とにより区画形成され
ており、また折罫6と折罫12,14との各交点
を頂点とする三角側面部19,20が折罫15と
折罫16,16とによりそれぞれ区画形成されて
いてる。なお、上記折罫のうち、折罫5,6、及
び15はいわゆる谷折りするための折罫であり、
折罫10,11,12,13、及び16はいわゆ
る山折りするための折罫である。また、収納部9
の略中央には、横方向に2条の平行な切込線2
1,22が板紙1にのみ設けられ、この切込線2
1,22間の収納部9の内面にカツトテープ23
が貼着されて開封用ジツパー部24とされてい
る。カツトテープ23は、第4図に示すように、
表面側より、ポリエチレンのシート状物層25、
ポリエステルのシート状物層26、ポリエチレン
のシート状物層27の3層からなり、ポリエチレ
ンのシート状物層25によつて収納部9のポリエ
チレンのシート状物層4にヒートシールされてい
る。また、このカツトテープ23の幅は切込線2
1,22間の幅より稍狭く形成されている。前述
のように、第2図においては板紙1の紙目を横方
向としているため、切込線21,22は板紙1の
紙目と平行である。また、開封用ジツパー部24
の左端近傍には切込線21,22に繋がる小切欠
28,28が設けられ、その小切欠28と28と
の間の部分が摘持片29とされている。
As shown in FIG. 2, the blank board B has a rectangular overall shape, and has fold lines 5 and 6 provided in the horizontal direction along each of the upper and lower edges. By the folding lines 5 and 6, the blank board B is divided into sealing parts 7 and 8 located outward from the folding lines 5 and 6, and a storage part 9 between the folding lines 5 and 6. The upper sealing part 7 is provided with two vertical folding lines 10 and 11 spaced apart from each other, and the lower sealing part 8 is provided with two vertical folding lines 12 and 13, respectively. 10,1
1. The folding lines 10 and 11 are the fold lines 10 and 11 that are formed so that when the blank board B is rolled up laterally and the side edges are pasted together to form a cylindrical body, they face each other across the central axis of the cylindrical body. located at the location. A fold line 15 is provided in parallel to the fold line 5 in a portion of the storage section 9 near the intersection 14 between the fold line 5 and the fold line 10. Folding lines 16, 16 are also provided between both ends of this folding line 15 and the intersection point 14, and these folding lines 16, 16 and the folding line 15 form a triangular side surface of a substantially isosceles triangle with the intersection point 14 as the apex. A section 17 is formed into sections. Similarly, a triangular side portion 18 whose apex is the intersection of the fold line 5 and the fold line 11 is defined by the fold line 15 and the fold lines 16, 16, and also between the fold line 6 and the fold lines 12, 14. Triangular side portions 19 and 20 having respective intersection points as vertices are defined by the fold line 15 and the fold lines 16 and 16, respectively. Note that among the above-mentioned folding lines, folding lines 5, 6, and 15 are folding lines for so-called valley folding,
The folding lines 10, 11, 12, 13, and 16 are folding lines for so-called mountain folding. In addition, the storage section 9
There are two horizontally parallel cut lines 2 approximately in the center of the
1 and 22 are provided only on the paperboard 1, and this score line 2
Cut tape 23 is placed on the inner surface of the storage section 9 between 1 and 22.
is attached to form the opening zipper part 24. As shown in FIG. 4, the cut tape 23 is
From the surface side, a polyethylene sheet layer 25,
It consists of three layers: a polyester sheet layer 26 and a polyethylene sheet layer 27, and is heat-sealed to the polyethylene sheet layer 4 of the storage portion 9 by the polyethylene sheet layer 25. Also, the width of this cut tape 23 is the width of the cut line 2.
The width is slightly narrower than that between 1 and 22. As mentioned above, in FIG. 2, the grain of the paperboard 1 is oriented horizontally, so the score lines 21 and 22 are parallel to the grain of the paperboard 1. In addition, the opening zipper part 24
Small notches 28 and 28 connected to the cut lines 21 and 22 are provided near the left end, and a portion between the small notches 28 and 28 is used as a gripping piece 29.

組立、使用に当たつては、先ず、第5図に示す
ように、板紙1の面を外側にしてブランク板Bを
横方向に丸め、ブランク板Bの左側端縁30の外
面にブランク板Bの右側端縁31の内面を重ね合
わせ、ポリエチレンのシート状物層4と27とに
より左側端縁30と右側端縁31とをヒートシー
ルして、いわゆる胴貼りをする。次いで、第6図
に示すように、折罫6及び折罫12,13に沿つ
て下方の封緘部8を折り曲げつつ封緘部8の内面
同士を当接させ、ポリエチレンのシート状物層4
により内面同士をヒートシールする。これにより
下端部は閉鎖される。次に、第7図に示すよう
に、三角側面部19,20を外方から押圧する
と、三角側面部19,20がそれぞれ折罫12,
13の上方で略平板状となり、各三角側面部1
9,20に隣接する上方部分が彎曲して彎曲側面
部32,33となる。同時に、三角側面部19と
20との間の部分から彎曲側面部32と33との
間の部分に亘る一帯がなだらかな緩斜面部34,
35となる。これ等の三角側面部19,20と、
彎曲側面部32,33と、緩斜面部34,35と
は容器体の下端部近傍を保形する保形部36を構
成している。この保形部36は、素材中に剛性を
有する板紙1を含ませたことと、各三角側面部1
9,20がそれぞれその上方に隣接する彎曲側面
部32,33を彎曲面状に突つ張らせるととも
に、三角側面部19,20と彎曲側面部32,3
3とが緩斜面部34,35を両側から押圧して緩
斜面状を保持せしめることとにより、容器体の下
端部近傍を強固に保形する。この第7図に示す状
態まで組み立てた段階で、上方より半生ケーキ等
の収納物品を落下させて上方の開口部より収納す
る。次いで、上方の封緘部7をヒートシールした
後、三角側面部17,18を押圧して上方の保形
部37を形成して組立を終わる(第1図)。封緘
部7のヒートシール、及び三角側面部17,18
の押圧による保形部37の形成等は、下方の封緘
部8及び下方の保形部36に関して述べたところ
と同じである。収納物品の上下両端部はそれぞれ
保形部37,36内に入るが、収納物品の中央部
は保形部36と37との間の胴部38内に入る。
この胴部38は略円筒状をなしているが、この胴
部38も、その上下両端が保形部37,36によ
つて強固に保形されることと、素材中に剛性を有
する板紙1を含ませたこととにより強固に保形さ
れる。
When assembling and using, first, as shown in FIG. The inner surfaces of the right side edges 31 are overlapped, and the left side edges 30 and the right side edges 31 are heat-sealed using the polyethylene sheet layers 4 and 27 to perform so-called body bonding. Next, as shown in FIG. 6, the lower sealing part 8 is folded along the folding lines 6 and the folding lines 12 and 13, and the inner surfaces of the sealing parts 8 are brought into contact with each other, and the polyethylene sheet layer 4 is folded.
Heat seal the inner surfaces together. This closes the lower end. Next, as shown in FIG. 7, when the triangular side parts 19 and 20 are pressed from the outside, the triangular side parts 19 and 20 form the fold lines 12 and 20, respectively.
It becomes approximately flat plate-like above 13, and each triangular side part 1
The upper portions adjacent to 9 and 20 are curved to form curved side portions 32 and 33. At the same time, the area extending from the portion between the triangular side portions 19 and 20 to the portion between the curved side portions 32 and 33 is a gentle slope portion 34,
It becomes 35. These triangular side parts 19, 20,
The curved side portions 32, 33 and the gentle slope portions 34, 35 constitute a shape retaining portion 36 that retains the shape of the vicinity of the lower end of the container body. This shape-retaining portion 36 is formed by including the rigid paperboard 1 in the material and by each triangular side portion 1.
9 and 20 respectively extend the curved side surfaces 32 and 33 adjacent above them into a curved surface shape, and the triangular side surfaces 19 and 20 and the curved side surfaces 32 and 3
3 presses the gently sloped portions 34 and 35 from both sides to maintain the gently sloped shape, thereby firmly retaining the shape of the lower end portion of the container body. When assembled to the state shown in FIG. 7, stored items such as half-baked cakes are dropped from above and stored through the upper opening. Next, after heat-sealing the upper sealing part 7, the triangular side parts 17 and 18 are pressed to form an upper shape-retaining part 37, and the assembly is completed (FIG. 1). Heat sealing of sealing part 7 and triangular side parts 17 and 18
The formation of the shape-retaining portion 37 by pressing is the same as described regarding the lower sealing portion 8 and the lower shape-retaining portion 36. The upper and lower ends of the stored article enter the shape retaining parts 37 and 36, respectively, but the central part of the stored article enters the body part 38 between the shape retaining parts 36 and 37.
This body part 38 has a substantially cylindrical shape, and both upper and lower ends of the body part 38 are firmly retained in shape by shape retaining parts 37 and 36, and the paperboard 38 has rigidity in its material. The shape is strongly retained due to the inclusion of .

開封に当たつては、第8図に示すように、摘持
片29を摘持して開封用ジツパー部24を引つ張
れば、その切込線21,22に沿つて胴部38を
破断し、その胴部38から開封用ジツパー部24
を切り離すことができる。この開封用ジツパー部
24の切り離しに際し、若し切込線21,22か
ら外れて破断されることがあつたとしても、本実
施例においては板紙1の紙目を切込線21,22
と平行しているから、その外れ方は切込線21,
22の近くで部分的に外れるだけで、切込線2
1,22から大幅に外れてしまうということはな
い。開封用ジツパー部24を取り除いた後は、上
下2つの部分に分割された容器体のうち、上方の
部分を収納物品から外し、次いで、下方の部分か
ら収納物品を取り出せばよい。
To open the package, as shown in FIG. 8, by grasping the gripping piece 29 and pulling the opening zipper part 24, the body part 38 is broken along the cut lines 21 and 22. The opening zipper part 24 is inserted from the body part 38.
can be separated. When the opening zipper part 24 is separated, even if it comes off from the score lines 21 and 22 and is broken, in this embodiment, the paperboard 1 is aligned with the score lines 21 and 22.
Since it is parallel to the cut line 21,
It only partially comes off near 22, and the cut line 2
It does not deviate significantly from 1.22. After removing the zipper part 24 for opening, the upper part of the container body divided into upper and lower parts is removed from the stored article, and then the stored article is taken out from the lower part.

なお、容器製造業者から容器内へ菓子等を収納
して販売に供する容器使用業者への容器の納入
は、第5図に示すように胴貼りされた筒状体で納
入する丸筒納入方式によつてもよく、また、第2
図に示すように個々のブランク板Bに断裁される
前のブランク板の巻取り状態で納入する巻取り納
入方式によつてもよい。
In addition, the delivery of containers from container manufacturers to container users who store confectionery, etc. in the containers for sale uses the round tube delivery method, in which the containers are delivered in a cylindrical body with a body attached, as shown in Figure 5. It may also be tilted, and the second
As shown in the figure, a winding delivery method may be used in which the blank board is delivered in a rolled state before being cut into individual blank boards B.

本考案は上述の実施例に限定されるものではな
く、ブランク板は、板紙の内側に耐水性、耐油
性、ガスバリヤー性等の密封性に富んだシート状
物層を備えていれば、他の層構成は任意に定めて
よい。また、耐水性、耐油性、ガスバリヤー性等
の密封性に富んだシート状物層はアルミニウム箔
に限られるものではなく、バリヤー性等に富んだ
プラスチツクスのシート状物又はそれ等の積層物
であつてもよく、またアルミニウム蒸着をしたプ
ラスチツクスのシート状物等であつてもよい。
The present invention is not limited to the above-mentioned embodiments, and the blank board may be made of other materials as long as it has a sheet-like material layer with excellent sealing properties such as water resistance, oil resistance, and gas barrier properties on the inside of the paperboard. The layer structure may be arbitrarily determined. In addition, the sheet material layer with high sealing properties such as water resistance, oil resistance, gas barrier properties, etc. is not limited to aluminum foil, but may also be a plastic sheet material with high barrier properties or a laminate thereof. Alternatively, it may be a sheet of plastic coated with aluminum.

また、胴貼りは左右の側端縁の内面同士を貼合
するものであつてもよい。
Further, the body adhesion may be performed by adhering the inner surfaces of the left and right side edges to each other.

また、板紙の紙目を開封用ジツパー部の切込線
の方向と合致させることにより、開封用ジツパー
部の切込線を、いわゆる半切線やミシン目線等の
ように板紙の他の部分よりも一定方向に破断しや
すくしたものに代えてもよい。
In addition, by aligning the paper grain of the paperboard with the direction of the cut line of the opening zipper part, the cut line of the opening zipper part can be set more closely than other parts of the paperboard, such as so-called half-cut lines or perforation lines. It may be replaced with one that is easy to break in a certain direction.

また、摘持片は開封用ジツパー部の端部を容器
体の側端辺より突出させたもの等であつてもよ
い。
Further, the gripping piece may be a piece in which the end of the zipper part for opening protrudes from the side edge of the container body.

なお、開封用ジツパー部は胴部の何処に設けて
もよい。
Note that the opening zipper portion may be provided anywhere on the body.

また、封緘部と保形部(収納部)との間の折罫
は省略してもよい。
Moreover, the crease between the sealing part and the shape-retaining part (storage part) may be omitted.

また、収納物品は半生クレープや半生ケーキに
限られるものではなく何であつてもよい。
Furthermore, the stored items are not limited to half-baked crepes and half-baked cakes, but may be anything.

なお、収納物品の収納は上方からの落下に限ら
ず、胴貼りされた円筒状のものを横にして一方の
側部開口端から収納してもよく、その場には封緘
部のヒートシール及び保形部の形成は両側を同時
に行つてもよい。
Note that the storage of stored items is not limited to dropping from above, but it is also possible to store the cylindrical item with the body attached horizontally from one side opening end, and the heat seal of the sealing part and the The shape-retaining portion may be formed on both sides at the same time.

(考案の効果) 本考案は上述のように構成され、素材中に剛性
を有する板紙を含めたことと、容器体を胴部と、
保形部と、封緘部とで構成し、保形部に、封緘部
の側辺の端点を頂点とする略二等辺三角形状の折
罫によつて囲まれた三角側面部と、その三角側面
部の底部外方に隣接する彎曲側面部と、その彎曲
側面部相互間から三角側面部相互間に亘る緩斜面
部とを設けたことにより、三角側面部が略平板状
となるとともに彎曲側面部を彎曲側面状に突つ張
らせ、かつ三角側面部と彎曲側面部とが緩斜面部
を両側から押圧して緩斜面部状を保持せしめて、
保形部が強固に保形される。そして、胴部もま
た、その両端が保形部によつて強固に保形される
ことと、素材中に剛性を有する板紙を含めたこと
とにより、強固に保形され、容器体は全体として
強固に保形される。そのため、半生クレープや半
生ケーキ等のように型崩れのしやすい物品を収納
しして輸送したりしても、輸送中に受けた外力等
によつて収納された物品が型崩れしたりすること
はない。
(Effects of the invention) The present invention is constructed as described above, and includes a rigid paperboard in the material, and a container body and a body part.
The shape-retaining part is composed of a shape-retaining part and a sealing part, and the shape-retaining part has a triangular side part surrounded by a substantially isosceles triangle-shaped crease whose apex is the end point of the side of the sealing part, and the triangular side face. By providing a curved side surface adjacent to the outside of the bottom of the part and a gentle slope extending from between the curved side surfaces to between the triangular side surfaces, the triangular side surface becomes approximately flat and the curved side surface is stretched into a curved side surface shape, and the triangular side surface portion and the curved side surface portion press the gentle slope portion from both sides to maintain the gentle slope shape,
The shape retention part is strongly retained. The shape of the body is also strongly maintained by the shape-retaining parts at both ends, and the rigid paperboard is included in the material, so that the container body as a whole is Strongly retained. Therefore, even if items that easily lose their shape, such as half-baked crepes or cakes, are stored and transported, the stored items may lose their shape due to external forces received during transportation. There isn't.

また、胴部の板紙に2条の切込線を設け、その
切込線間の胴部内面にカツトテープを貼着して開
封用ジツパー部を形成したことにより、破断し難
い板紙を破断することなしに胴部に開封すること
ができるとともに、耐水性、耐油性、ガスバリヤ
ー性等の密封性に富んだシート状物層を2条の切
込線に沿つて破断することができる。そのため、
摘持片を摘持して引つ張るだけで容易に胴部を2
条の切込線に沿つて破断し、開封用ジツパー部を
取り去つて容器体を開封することができる。そし
て、開封が容易であるため、開封時に手指等が収
納物品にぶつかつて収納物品を型崩れさせるよう
なことはない。
In addition, by providing two score lines on the paperboard of the body and pasting cut tape on the inner surface of the body between the score lines to form a zipper part for opening, it is possible to break the paperboard, which is difficult to tear. In addition to being able to open the body part without cutting, the sheet-like material layer, which has excellent sealing properties such as water resistance, oil resistance, and gas barrier properties, can be torn along two score lines. Therefore,
You can easily separate the torso by simply gripping the gripping piece and pulling it.
The container body can be opened by tearing along the cut line of the strip and removing the opening zipper part. Moreover, since the package is easy to open, there is no possibility that the package will lose its shape due to fingers or the like hitting the package when opening the package.

また、板紙の紙目を切込線の切込方向と合致さ
せれば、切込線を半切線やミシン目線等のように
板紙の他の部分よりも一定方向に破断しやすいも
のとしただけの場合にも開封用ジツパー部によつ
て胴部を容易に開封できるほか、胴部の破断が切
込線から大幅に外れるのを防止することができ
る。
In addition, if the paper grain of the paperboard matches the direction of the cut line, the score line can be made easier to break in a certain direction than other parts of the paperboard, such as a half-cut line or perforation line. In this case, the opening zipper section not only allows the body to be opened easily, but also prevents the break in the body from deviating significantly from the score line.

また、素材中に耐水性、耐油性、ガスバリヤー
性等の密封性に富んだシート状物層を含めたこと
と、両端の開口端縁を細帯状に内面同士貼合した
こととにより、容器体の密封性が高い。そのた
め、収納物品は保護され日持ちがよい。例えば、
腐敗を防止するために半生ケーキの一部にアルコ
ールを含浸させたり、アルコール粉末を混入した
りした場合には、時間の経過とともにアルコール
分はガス化するが、本考案においてては、容器体
のガスバリヤー性が高いためにガス化したアルコ
ール分は容器体内に留まる。そのため、半生ケー
キ等の腐敗が防止される。
In addition, by including a sheet-like layer with excellent sealing properties such as water resistance, oil resistance, and gas barrier properties in the material, and by bonding the inner surfaces of the open edges at both ends in a narrow strip shape, the container Highly sealed body. Therefore, stored items are protected and have a long shelf life. for example,
If a part of the half-baked cake is impregnated with alcohol or mixed with alcohol powder to prevent spoilage, the alcohol will gasify over time. Due to its high gas barrier properties, the gasified alcohol remains inside the container. Therefore, half-baked cakes and the like are prevented from spoiling.

また、外表面を板紙としたことにより、表面に
美麗な印刷を施し、販売効果を高めることができ
る。
Furthermore, by using paperboard as the outer surface, beautiful printing can be applied to the surface, increasing sales effectiveness.

また構造が極めて簡単で、材料も一片の積層シ
ート状物を用いるだけであり、製造及び商品の包
装が容易で、安価に大量生産及び大量包装ができ
る。そのため、商品を1個ずつ包装しても包装費
が嵩むことはない。商品が1個ずつ包装されれ
ば、消費者は買いたい数量だけ買い、消費したい
数量だけ消費することができ、便利である。その
ため、購入数量が増加する。反面、メーカーや販
売業者は販売数量を増大することができる。
In addition, the structure is extremely simple, and only a single layered sheet material is used, making manufacturing and product packaging easy, and mass production and packaging can be carried out at low cost. Therefore, packaging costs will not increase even if each product is packaged one by one. If each product is packaged individually, it is convenient for consumers to buy as much as they want and consume as much as they want to consume. Therefore, the purchase quantity increases. On the other hand, manufacturers and distributors can increase sales volume.

【図面の簡単な説明】[Brief explanation of the drawing]

図は本考案の一実施例を表し、第1図は斜視
図、第2図はブランク板を内面側から見た平面
図、第3図はブランク板の層構成を示す一部拡大
断面図、第4図は第2図の−線断面図、第5
図乃至第7図は組立途中の状態を示す斜視図、第
8図は使用状態を示す斜視図、第9図イ,ロ,ハ
は従来の半生ケーキ等の包装を説明するための端
面図である。 1……板紙、3……耐水性、耐油性、ガスバリ
ヤー性等の密封性に富んだシート状物層(アルミ
ニウム箔)、5,6,10,11,12,13,
15,16……折罫、7,8……封緘部、9……
収納部、17,18,19,20……三角側面
部、21,22……切込線、23……カツトテー
プ、24……開封用ジツパー部、29……摘持
片、32,33……彎曲側面部、34,35……
緩斜面部、36,37……保形部、38……胴
部。
The figures represent one embodiment of the present invention, in which Fig. 1 is a perspective view, Fig. 2 is a plan view of the blank board seen from the inner side, and Fig. 3 is a partially enlarged sectional view showing the layer structure of the blank board. Figure 4 is a sectional view taken along the - line in Figure 2;
Figures 7 to 7 are perspective views showing the state in the middle of assembly, Figure 8 is a perspective view showing the state of use, and Figures 9 A, B, and C are end views for explaining conventional packaging for half-baked cakes, etc. be. 1...Paperboard, 3...Sheet material layer (aluminum foil) with excellent sealing properties such as water resistance, oil resistance, and gas barrier properties, 5, 6, 10, 11, 12, 13,
15, 16...Fold line, 7, 8...Sealing section, 9...
Storage part, 17, 18, 19, 20... Triangular side part, 21, 22... Cut line, 23... Cut tape, 24... Zipper part for opening, 29... Holding piece, 32, 33... Curved side part, 34, 35...
Gentle slope portion, 36, 37...shape retaining portion, 38... body portion.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 剛性を有する板紙の内側に耐水性、耐油性、ガ
スバリヤー性等の密封性に富んだシート状物層を
有する略円筒状の胴部と、その胴部の両端からの
各延長部に順に設けられた保形部と封緘部とを備
え、その封緘部は前記延長部の開口端縁を細帯状
に内面同士貼合してなり、前記保形部は、前記封
緘部の側辺の端点を頂点とする略二等辺三角形状
の折罫によつて囲まれた三角側面部と、その三角
側面部の底部外方に隣接する彎曲側面部と、その
彎曲側面部相互間から前記三角側面部相互間に亘
る緩斜面部とを備えており、前記胴部の板紙に2
条の切込線を設け、その切込線間の胴部内面にカ
ツトテープを貼着して開封用ジツパー部を形成す
るとともに、その開封用ジツパー部の外側端縁に
摘持片を設けてなる易開封性保形密封容器。
A substantially cylindrical body has a sheet-like material layer with excellent sealing properties such as water resistance, oil resistance, and gas barrier properties on the inside of a rigid paperboard, and each extension part from both ends of the body is provided in order. and a sealing part, the sealing part is formed by pasting the opening edges of the extension part to each other in a narrow strip shape, and the shape-retaining part is formed by attaching the end points of the sides of the sealing part to each other. A triangular side wall surrounded by a substantially isosceles triangular fold line having an apex, a curved side wall adjacent to the outside of the bottom of the triangular side wall, and a curved side wall from between the two curved side faces to each other. The paperboard of the body has two
A strip of cut line is provided, a cut tape is pasted on the inner surface of the body between the cut lines to form an opening zipper part, and a gripping piece is provided on the outer edge of the opening zipper part. Easy-to-open shape-retaining sealed container.
JP14476985U 1985-09-21 1985-09-21 Expired JPH0414383Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14476985U JPH0414383Y2 (en) 1985-09-21 1985-09-21

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14476985U JPH0414383Y2 (en) 1985-09-21 1985-09-21

Publications (2)

Publication Number Publication Date
JPS6252160U JPS6252160U (en) 1987-04-01
JPH0414383Y2 true JPH0414383Y2 (en) 1992-03-31

Family

ID=31055679

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14476985U Expired JPH0414383Y2 (en) 1985-09-21 1985-09-21

Country Status (1)

Country Link
JP (1) JPH0414383Y2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2521044B2 (en) * 1986-02-28 1996-07-31 大日本印刷株式会社 Packaging material for easy-open paper containers
KR101077628B1 (en) 2009-10-05 2011-10-27 주식회사 뉴팩코리아 One-off vessels

Also Published As

Publication number Publication date
JPS6252160U (en) 1987-04-01

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