JPH0310680A - Composition for culture medium - Google Patents
Composition for culture mediumInfo
- Publication number
- JPH0310680A JPH0310680A JP14581389A JP14581389A JPH0310680A JP H0310680 A JPH0310680 A JP H0310680A JP 14581389 A JP14581389 A JP 14581389A JP 14581389 A JP14581389 A JP 14581389A JP H0310680 A JPH0310680 A JP H0310680A
- Authority
- JP
- Japan
- Prior art keywords
- medium
- gel
- curdlan
- composition
- culture medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 20
- 239000001963 growth medium Substances 0.000 title description 11
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 20
- 229920002558 Curdlan Polymers 0.000 claims abstract description 19
- 239000001879 Curdlan Substances 0.000 claims abstract description 19
- 235000019316 curdlan Nutrition 0.000 claims abstract description 19
- 229940078035 curdlan Drugs 0.000 claims abstract description 19
- 241000894006 Bacteria Species 0.000 claims abstract description 16
- 239000003795 chemical substances by application Substances 0.000 claims abstract 3
- 239000013028 medium composition Substances 0.000 claims description 4
- 238000000354 decomposition reaction Methods 0.000 abstract 1
- 239000000499 gel Substances 0.000 description 29
- 239000002609 medium Substances 0.000 description 15
- 229920001817 Agar Polymers 0.000 description 14
- 239000008272 agar Substances 0.000 description 10
- 239000000126 substance Substances 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 230000001580 bacterial effect Effects 0.000 description 8
- 239000002184 metal Substances 0.000 description 7
- 229910052751 metal Inorganic materials 0.000 description 7
- 239000000463 material Substances 0.000 description 6
- 238000012258 culturing Methods 0.000 description 4
- 230000000813 microbial effect Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 241000588724 Escherichia coli Species 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 241000588986 Alcaligenes Species 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 241000193403 Clostridium Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 241000588722 Escherichia Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 241000187747 Streptomyces Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 229920005615 natural polymer Polymers 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- -1 polyacrylamide Chemical class 0.000 description 1
- 229920002401 polyacrylamide Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229920001059 synthetic polymer Polymers 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
【発明の詳細な説明】
(産業上の利用分野)
本発明は高温において安定な改良された培地用組成物に
関する。更に詳しく述べると好熱菌を培養するに良好な
ゲル培地用組成物に関するものである。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to an improved culture medium composition that is stable at high temperatures. More specifically, the present invention relates to a gel medium composition suitable for culturing thermophilic bacteria.
(従来の技術とその問題点)
従来、菌体の培養に用いられるゲル培地として寒天ゲル
培地が用いられていた。例えば実験生物学講座8巻、5
8ページにおいて寒天ゲル培地のことが詳しく説明され
ている。この寒天ゲルは10°Cから30’Cの温度範
囲において良好なゲル状態を示すので、常温付近で培養
するような一般菌体には適した培地である。寒天以外の
ゲル培地用材料としては天然高分子化合物、例えばコン
ニャク粉、に一カラギーナン、ローカストビーンガム、
ゼラチン、アルブミン、コラーゲン又は合成高分子化合
物、例えばポリアクリルアミド ポリヒドロキシアクメ
タクリラート、エチレン−マレイン酸共重合体、 PV
Aなどをあげることができる。近年、食品の衛生管理、
病原菌の研究等の分野において好熱菌の培養が必要にな
り、好熱菌の培養に適した高温でも安定な改良された培
地組成物が求められている。(Prior art and its problems) Conventionally, an agar gel medium has been used as a gel medium for culturing bacterial cells. For example, Experimental Biology Course Volume 8, 5
The agar gel medium is explained in detail on page 8. Since this agar gel exhibits a good gel state in the temperature range of 10°C to 30'C, it is a suitable medium for general bacterial cells that are cultured at around room temperature. Materials for gel media other than agar include natural polymer compounds such as konjac powder, carrageenan, locust bean gum,
Gelatin, albumin, collagen or synthetic polymer compounds such as polyacrylamide, polyhydroxyacrylate, ethylene-maleic acid copolymer, PV
I can give you things like A. In recent years, food hygiene management,
Culture of thermophilic bacteria has become necessary in fields such as research on pathogenic bacteria, and there is a need for improved medium compositions suitable for culturing thermophilic bacteria that are stable even at high temperatures.
好熱菌は、例えばゼムスゼモフィラス
(Themusthemophilus)のように通常
55°C以上で生育するような菌のことを言うのである
が、これらの好熱菌は、例えばバシラス(Bacill
us) 、クロストップイウム(Clostridiu
m) 、ラクトジシラス(Lactobacillus
) 、ストレプトマイセス(Streptomyces
)、 ス ト し プ ト コ ソ
カ ス(Streptococcus)等の各属に属
するものが広く発見されている。これらの好熱菌を培養
する培地用組成物には次のような条件が求められている
。Thermophilic bacteria refers to bacteria that normally grow at temperatures above 55°C, such as Themusthemophilus;
us), Clostridium (Clostridiu)
m), Lactobacillus
), Streptomyces
), STEP CO SO
Those belonging to various genera such as Streptococcus have been widely discovered. The following conditions are required for culture medium compositions for culturing these thermophilic bacteria.
培地用組成物はゲル化した後は好熱菌の培養温度範囲に
おいて培地用組成物が安定したゲル状態を維持しなけれ
ばならない。しかしながら、前述の寒天培地は好熱菌の
培養温度においてゲルの状態が不安定になったり、ゲル
の破壊に至ることがあるので、例えば80°C以上のよ
うな、特に高い培養温度を必要とする好熱菌の培養には
適していないし又、特開昭62 + 119136号に
示されるカルボキシアルキルセルロースと多価金属塩に
よって作られる培地用ゲル組成物では高温でも安定なゲ
ル状態を形成し、好熱菌用ゲル培地として適しているも
ののゲル化に金属塩を用いるため、金属が菌の生育に影
響を及ぼす可能性があり好ましくない。After the medium composition has gelled, it must maintain a stable gel state within the culture temperature range of thermophilic bacteria. However, the gel state of the agar medium described above may become unstable or break down at the culture temperature of thermophilic bacteria, so a particularly high culture temperature of 80°C or higher is required. Furthermore, the gel composition for a medium made of carboxyalkylcellulose and polyvalent metal salts shown in JP-A-62+119136 forms a stable gel state even at high temperatures; Although it is suitable as a gel medium for thermophilic bacteria, since metal salts are used for gelation, metals may affect the growth of bacteria, which is not preferable.
(課題を解決するための手段)
本発明は、高温においても安定なゲルを形成し、しかも
菌体の生育を阻害するような物質を含まない培地用組成
物を鋭意検討した結果、本発明に達した。すなわち、本
発明者はカードランが好熱菌の培地用ゲル剤として有効
であることを見い出し該カードランを用いる培地用組成
物を提供することにより上記の課題を解決した。以下、
本発明の培地用組成物について具体的に説明する。(Means for Solving the Problems) The present invention was developed as a result of extensive research into a culture medium composition that forms a stable gel even at high temperatures and does not contain substances that inhibit the growth of bacterial cells. Reached. That is, the present inventor discovered that curdlan is effective as a gel for a culture medium of thermophilic bacteria, and solved the above problem by providing a composition for a culture medium using the curdlan. below,
The culture medium composition of the present invention will be specifically explained.
本発明に用いられる好熱菌の培地用組成物はカードラン
と他の培地材との混合物からなるゲル基材と菌体要求物
質と水から構成されたものである。該培地は該ゲル基材
と該菌体要求物質等とが水に溶解又は混濁状態になった
液を例えば滅菌等も考慮して100°C以上に加熱させ
た後、冷却して得ることが出来る。混濁液中のゲル基材
の割合は生成するゲルの硬さによって異なるが0.05
〜20重量%が好ましい。菌体要求物質は菌体の種類に
よって異なるが、例えばアミノ酸類、核酸類、ビタミン
類、無機塩類、糖類、その他培養する菌体に必要な物質
をあげることが出来る。菌体の種類によって該要求物質
の必要量も異なる。The composition for a medium for thermophilic bacteria used in the present invention is composed of a gel base material made of a mixture of curdlan and other medium materials, substances required by the bacterial cells, and water. The culture medium can be obtained by heating a liquid in which the gel base material and the substances required by bacterial cells, etc. are dissolved or become cloudy in water to a temperature of 100°C or higher, taking into consideration sterilization, and then cooling it. I can do it. The ratio of gel base material in the turbid liquid varies depending on the hardness of the gel produced, but is 0.05
~20% by weight is preferred. Substances required by microbial cells vary depending on the type of microbial cell, but include, for example, amino acids, nucleic acids, vitamins, inorganic salts, sugars, and other substances necessary for the microbial cell to be cultured. The required amount of the required substance also differs depending on the type of bacterial cell.
カードランはl3−1.3グリコシド結合だけからなる
天然多糖のグルカンで、例えばアルカリゲネス(Alc
aligenes)の自然変種の培養液やアブロバフタ
−(Agrobacter)の変種の培養液から得るこ
とが出来る(理化学辞典第4版P243)。ゲル基材と
して寒天を用いた場合寒天ゲルは80°Cの湯浴中に保
つと僅か数分で流動状態を呈したがカードラン単独の場
合カードランゲルは同条件下では流動状態を呈せず長時
間原形を保持することが出来た。又カードラン・寒天混
合ゲルの場合カードランの割合が10%以上であれば8
0°Cの湯浴中で安定な状態を保持していることを見い
出した。又カードラン又はカードラン・寒天混合物をゲ
ル基材とする培地を用いて菌体の生産を観察したが寒天
培地と比較しても生育状態に差異が認められなかった。Curdlan is a natural polysaccharide glucan consisting only of 13-1.3 glycosidic bonds, such as Alcaligenes (Alc
It can be obtained from the culture solution of a natural variety of A. aligenes or the culture solution of a variety of Agrobacter (Physical and Chemistry Dictionary, 4th edition, p. 243). When agar was used as the gel base material, the agar gel became fluid in just a few minutes when kept in a water bath at 80°C, but when using curdlan alone, curdlan gel did not become fluid under the same conditions. It was able to maintain its original shape for a long time. In addition, in the case of curdlan/agar mixed gel, if the curdlan ratio is 10% or more, it is 8.
It was found that it remained stable in a hot water bath at 0°C. In addition, cell production was observed using a medium containing curdlan or a mixture of curdlan and agar as a gel base, but no difference was observed in the growth state compared to an agar medium.
(発明の効果)
本発明によって提供された培地用組成物から作成された
ゲルは湯浴中でも通常使用されている寒天培地に比べ流
動性・崩壊性等の高圧安定性が高く、80°C以上の湯
浴中に保持してもゲル状態は変化しない。本発明の培地
用組成物に菌体を植え付けると培養させることができる
ので通常の培地として使用できる。さらに高い温度範囲
で培養する必要のあるような好熱菌用の培地として特に
適している。(Effects of the Invention) The gel prepared from the medium composition provided by the present invention has higher high-pressure stability such as fluidity and disintegration than the agar medium commonly used even in a hot water bath, and has a temperature of 80°C or higher. The gel state does not change even if it is kept in a hot water bath. Since microbial cells can be inoculated into the culture medium composition of the present invention and cultured, it can be used as a normal culture medium. It is particularly suitable as a medium for thermophilic bacteria that need to be cultured at a higher temperature range.
以下に本発明の詳細な説明する。但し、%の記号は重量
%を示す。The present invention will be explained in detail below. However, the symbol % indicates weight %.
(実施例)
カードラン(和光純薬、生化学用)と寒天(和光純薬・
細菌培地用)を下表の割合で混合した。この混合物に菌
体要求物質を適量加え、精製水中に混濁する。この混濁
液をガラス棒で撹はんしながら加熱・冷却するとゲルを
得る。このゲル組成物の成分はカードラン及びカードラ
ンと寒天の混合物が3%、グルコース0.95%、硫安
が0.05%である。これらのゲルの高温安定性を評価
するためにゲルの上に2gの金属球を乗せ80°Cの湯
浴中に入れた後、ゲルが流動あるいは崩壊して金属球が
落下するまでの時間を測定した。その結果を下表に示す
。(Example) Curdlan (Wako Pure Chemical, for biochemistry) and agar (Wako Pure Chemical,
(for bacterial culture medium) were mixed in the proportions shown in the table below. Add an appropriate amount of bacterial cell-required substances to this mixture, and stir in purified water. This turbid liquid is heated and cooled while stirring with a glass rod to obtain a gel. The components of this gel composition are 3% curdlan and a mixture of curdlan and agar, 0.95% glucose, and 0.05% ammonium sulfate. To evaluate the high temperature stability of these gels, we placed a 2g metal ball on top of the gel and placed it in a hot water bath at 80°C, and then measured the time it took for the gel to flow or collapse and the metal ball to fall. It was measured. The results are shown in the table below.
カートラント寒天の混合物ではカードラン単独ノ場合よ
り安定性は劣るが、その混合比率が10重量%以上では
ゲル培地として十分な安定性を持つ。A mixture of curdrant agar is less stable than curdlan alone, but if the mixing ratio is 10% by weight or more, it has sufficient stability as a gel medium.
このゲル状組成物に大腸菌(Escherichia
coli)を接種して観察すると良好に培養することが
出来た。This gel composition contains Escherichia coli (Escherichia coliforms).
When the cells were inoculated with E. coli and observed, they were successfully cultured.
*)2gの金属球をゲル上に乗せた後、80°Cの湯浴
中に入れて金属球が落下するまでの時間*) Time taken for the metal ball to fall after placing a 2g metal ball on the gel and placing it in a hot water bath at 80°C
Claims (1)
カードランを含有することを特徴とする培地用組成物。 2、培地剤中のカードランが10重量%以上である特許
請求の範囲第1項記載の培地用組成物。[Scope of Claims] 1. A composition for a medium containing at least curdlan as a medium agent in a gel medium for thermophilic bacteria. 2. The medium composition according to claim 1, wherein the medium contains 10% by weight or more of curdlan.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14581389A JP2665800B2 (en) | 1989-06-08 | 1989-06-08 | Medium composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14581389A JP2665800B2 (en) | 1989-06-08 | 1989-06-08 | Medium composition |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0310680A true JPH0310680A (en) | 1991-01-18 |
JP2665800B2 JP2665800B2 (en) | 1997-10-22 |
Family
ID=15393736
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14581389A Expired - Lifetime JP2665800B2 (en) | 1989-06-08 | 1989-06-08 | Medium composition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2665800B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20130277020A1 (en) * | 2012-04-23 | 2013-10-24 | Aaf-Mcquay Inc. | Heat exchanger |
CN113913362A (en) * | 2021-10-18 | 2022-01-11 | 大连工业大学 | Sorbus commixta stem cell capable of increasing anthocyanin content, culture medium and culture method |
-
1989
- 1989-06-08 JP JP14581389A patent/JP2665800B2/en not_active Expired - Lifetime
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20130277020A1 (en) * | 2012-04-23 | 2013-10-24 | Aaf-Mcquay Inc. | Heat exchanger |
CN113913362A (en) * | 2021-10-18 | 2022-01-11 | 大连工业大学 | Sorbus commixta stem cell capable of increasing anthocyanin content, culture medium and culture method |
CN113913362B (en) * | 2021-10-18 | 2023-11-17 | 大连工业大学 | Sorbus pohuashanensis stem cell for improving anthocyanin content, culture medium and culture method |
Also Published As
Publication number | Publication date |
---|---|
JP2665800B2 (en) | 1997-10-22 |
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