JPH01312967A - Apparatus for production frozen food - Google Patents
Apparatus for production frozen foodInfo
- Publication number
- JPH01312967A JPH01312967A JP14500688A JP14500688A JPH01312967A JP H01312967 A JPH01312967 A JP H01312967A JP 14500688 A JP14500688 A JP 14500688A JP 14500688 A JP14500688 A JP 14500688A JP H01312967 A JPH01312967 A JP H01312967A
- Authority
- JP
- Japan
- Prior art keywords
- cooling container
- ice cream
- frozen food
- space
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 235000013611 frozen food Nutrition 0.000 title abstract 5
- 238000001816 cooling Methods 0.000 claims abstract description 41
- 238000007790 scraping Methods 0.000 claims abstract description 4
- 235000021185 dessert Nutrition 0.000 claims description 5
- 239000002826 coolant Substances 0.000 claims description 4
- 235000011850 desserts Nutrition 0.000 claims description 2
- 235000015243 ice cream Nutrition 0.000 abstract description 31
- 239000000463 material Substances 0.000 abstract description 22
- 102000002322 Egg Proteins Human genes 0.000 abstract description 2
- 108010000912 Egg Proteins Proteins 0.000 abstract description 2
- 239000006071 cream Substances 0.000 abstract description 2
- 235000013345 egg yolk Nutrition 0.000 abstract description 2
- 210000002969 egg yolk Anatomy 0.000 abstract description 2
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000011232 storage material Substances 0.000 description 10
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Abstract
Description
【発明の詳細な説明】
（イ） 産業上の利用分野
本発明はアイスクリーム等の冷菓を製造する冷菓製造装
置に関する。DETAILED DESCRIPTION OF THE INVENTION (a) Field of Industrial Application The present invention relates to a frozen dessert manufacturing apparatus for manufacturing frozen desserts such as ice cream.
（ロ） 従来の技術
この種装置として、例えば実公昭６１−４０１４２号公
報等に示されるものが知られている。(b) Prior Art As this type of device, for example, the one shown in Japanese Utility Model Publication No. 40142/1983 is known.
この装置は、ケース外周に、蓄冷材を封入した冷却室を
形成しており、事前にケースをフリーザに入れて蓄冷材
を冷却し、フリーザから取出したケース内にアイスクリ
ーム材料を入れ、この材料を攪拌羽根にて攪拌しながら
アイスクリーム材料を冷却してアイスクリームを生成す
るようになっている。この装置のアイスクリーム生成過
程を詳述すると、ケース内に入れられたアイスクリーム
材料は、冷却室内の蓄冷材に冷却されてケース内面に氷
着する。この氷着物を攪拌羽根にてかき落して材料内に
もどすことにより、材料全体を冷却せしめ、徐々に全体
をアイスクリームとなすのである。This device has a cooling chamber in which a cold storage material is sealed around the outer periphery of the case.The case is placed in a freezer in advance to cool the cold storage material, and the ice cream material is placed inside the case taken out of the freezer. Ice cream is produced by cooling the ice cream ingredients while stirring them with a stirring blade. The ice cream production process of this device will be described in detail. The ice cream material placed in the case is cooled by the cold storage material in the cooling chamber and iced on the inner surface of the case. By scraping off this ice with a stirring blade and returning it to the material, the entire material is cooled and gradually formed into ice cream.
しかしながら、上記構造では、−度ケース内面に氷着し
てアイスクリームとなったものを、再度材料内にもどし
、材料全体を冷却して全体をアイスクリームとなすため
、アイスクリームの生成に時間がかかり、従って、蓄冷
材の冷却効果が低下して材料を冷却しきれず、アイスク
リーム生成が失敗することがあった。However, with the above structure, the ice that has formed on the inner surface of the case is returned to the material and the entire material is cooled to form ice cream, so it takes a long time to produce ice cream. Therefore, the cooling effect of the cold storage material is reduced, and the material cannot be completely cooled, resulting in failure of ice cream production.
（ハ）発明が解決しようとする課題
本発明は上記欠点に鑑みなされたもので、生成時間を短
縮できる冷菓製造装置を提供することを課題とする。(c) Problems to be Solved by the Invention The present invention has been made in view of the above-mentioned drawbacks, and an object thereof is to provide a frozen dessert manufacturing apparatus that can shorten the production time.
（ニ）課題を解決するための手段
上記課題を解決するため、冷却材を内蔵する冷却容器を
ケース内に収納し、ケース内側面と冷却容器外側面との
間に、投入口と排出口を有する空間を形成せしめ、この
空間には、投入口から投入されて冷却容器外面側に氷着
した冷菓をかき取り排出口へ移送する手段を設ける。(d) Means for solving the problem In order to solve the above problem, a cooling container containing a coolant is housed in a case, and an inlet and an outlet are provided between the inner surface of the case and the outer surface of the cooling container. This space is provided with means for scraping off the frozen confectionery that has been introduced from the input port and has formed ice on the outer surface of the cooling container and transferring it to the discharge port.
（＊）作 用
上述の如く構成したから、投入口からケース内面側と冷
却容器外面側との間の空間に材料を投入すると、材料は
冷却容器内の冷却材料により冷却されて冷却容器外面側
に氷着し、冷菓となる。(*) Function Since the structure is configured as described above, when material is introduced from the input port into the space between the inner surface of the case and the outer surface of the cooling container, the material is cooled by the cooling material in the cooling container and is transferred to the outer surface of the cooling container. It freezes and becomes a frozen dessert.
この冷菓は、移送手段によりかき取られて排出口へ移送
され、排出口から排出される。This frozen dessert is scraped off by the transfer means and transferred to the discharge port, and is discharged from the discharge port.
（へ）実施例
本発明の一実施例を第１図及び第２図に基づき以下に詳
述する。(F) Embodiment An embodiment of the present invention will be described in detail below with reference to FIGS. 1 and 2.
（１）は合成樹脂製の有底筒状ケースで、底面外周部に
排出口（２）を形成すると共に、下部に脚体（３）を一
体的に形成し、前記排出口（２）とケース（１）載置面
との間に市販のアイスクリーム容器等が配設できる程度
の間隔を形成している。(1) is a bottomed cylindrical case made of synthetic resin, which has a discharge port (2) formed on the outer periphery of the bottom, and has legs (3) integrally formed in the lower part. A space is formed between the case (1) and the mounting surface to the extent that a commercially available ice cream container or the like can be placed therein.
（４〉は前記ケース（１）内に収脱自在に収納される合
成樹脂製の冷却容器で、外径を前記ケース（１）内径よ
り小径に形成し、ケース（１）内面側と冷却客器（４）
外側面との間に空間（５）を形成するようになっている
。前記冷却容器（４）内には蓄冷材（６）が封入されて
おり、この蓄冷材は、例えば水又は炭酸水をベースに、
アルコール、グリコール、エチレングリ→−ル、塩化ナ
トリウム等の有機もしくは無機類や所望の粘度にするた
めの有機質増稠材を必要量添加したものを使用している
。(4) is a cooling container made of synthetic resin that is housed in the case (1) in a removable manner, and has an outer diameter smaller than the inner diameter of the case (1). Vessel (4)
A space (5) is formed between the outer surface and the outer surface. A cold storage material (6) is sealed in the cooling container (4), and this cold storage material is made of, for example, water or carbonated water as a base.
Organic or inorganic substances such as alcohol, glycol, ethylene glycol, and sodium chloride are added, as well as organic thickeners in necessary amounts to achieve the desired viscosity.
（７）は前記冷却容器（４）上面中央部に凹設された係
合部で、後述するハンドル（１１）が回り止めして係合
するようになっている。(7) is an engaging portion recessed in the center of the upper surface of the cooling container (4), with which a handle (11), which will be described later, is prevented from rotating.
（８）は前記ケースく１）の上面開口部を開閉自在に施
蓋する合成ｖ４詣製の蓋体で、外周部に前記空間（５）
と連通ずる投入口（９）を形成しており、この投入口（
９）は上部を漏斗状に形成している。(8) is a lid made of synthetic V4 that can be opened and closed on the top opening of the case 1), and the space (5) is located on the outer periphery.
It forms an input port (9) that communicates with the input port (
9) has a funnel-shaped upper part.
冷却容器（４）外側面に当設するようになっている。It is designed to be attached to the outer surface of the cooling container (4).
（１１）は前記蓋体（８）中央部の挿通孔（１２）を貫
通し、前記冷却容器（４）の係合部（７）に回り止めし
て係脱自在に係合するハンドルで、冷却容器（４）を回
転させるためのものである。(11) is a handle that passes through the insertion hole (12) in the center of the lid (8) and engages with the engagement portion (7) of the cooling container (4) in a non-rotatable and detachable manner; This is for rotating the cooling container (4).
而して、予めフリーザで冷却した冷却容器（４）をケー
ス（１）内に収納し、ハンドル（１１）を第２図中矢印
方向に回転して冷却容器（４）を回転させながら、投入
口（９）から牛乳、卵黄、生クリーム等のアイスクリー
ム材料を空間（５）内に注入する。Then, the cooling container (4), which has been previously cooled in the freezer, is stored in the case (1), and the handle (11) is rotated in the direction of the arrow in Fig. 2 to rotate the cooling container (4). Ice cream ingredients such as milk, egg yolk, and fresh cream are injected into the space (5) through the mouth (9).
空間（５）内に注入されたアイスクリーム材料は移送体
（１０）上面を伝わり、冷却容器（４）外側面に付着し
、冷却容器（４）内の蓄冷材（６）により冷却され、す
ぐさま冷却容器（４）外側面に氷着してアイスクリーム
となる。このアイスクリームは移送体（１０）下面によ
ってかき取られ、順次下方へ送られて排出口（２）から
排出され、市販のアイスクリーム容器等に受けられる。The ice cream material injected into the space (5) travels along the upper surface of the transfer body (10), adheres to the outer surface of the cooling container (4), is cooled by the cold storage material (6) in the cooling container (4), and is immediately Ice forms on the outer surface of the cooling container (4) and becomes ice cream. This ice cream is scraped off by the lower surface of the transfer body (10), sent downward one by one and discharged from the outlet (2), and received in a commercially available ice cream container or the like.
第３図及び第４図は他の実施例を示し、（１３）はいる
、前記内蓋（１３）外周部には蓋体（８）の投入口（９
）と対向して円周状に凹溝（１５）が形成され、この凹
溝（１５）に複数個の円弧状透孔（１６）が形成されて
おり、投入口（９）から注入された材料が透孔（１６）
を通して空間（５）内に入るようになされている。 （
１７）は前記内蓋（１３）中央部に形成された係合部で
、ハンドル（１１）が回り止めして係合するようになっ
ている。FIG. 3 and FIG. 4 show another embodiment, in which a slot (13) is inserted and a slot (9) of the lid (8) is provided on the outer periphery of the inner lid (13).
) is formed in a circumferential groove (15), and a plurality of circular arc-shaped through holes (16) are formed in this groove (15), so that the liquid is injected from the inlet (9). Material is transparent (16)
The space (5) is entered through the space (5). (
Reference numeral 17) denotes an engaging portion formed at the center of the inner lid (13), with which the handle (11) is engaged while being prevented from rotating.
而して、予めフリーザで冷却した冷却容器（４）をケー
ス（１）内に収納し、ハンドル（１１）を第４図中矢印
方向に回転して内蓋（１３）を回転させながら、投入口
（９）よりアイスクリーム材料を注入する。材料は透孔
（１６）を通して空間（５）内に入るのであるが、凹溝
（１５）の透孔（１６）のない部分に注がれた材料も透
孔（１６）から空間（５）内に流れ、内蓋（１３）上面
に全体に亘って材料が広がることばない。Then, the cooling container (4), which has been previously cooled in the freezer, is stored in the case (1), and the handle (11) is rotated in the direction of the arrow in Fig. 4 to rotate the inner lid (13). Inject the ice cream ingredients through the opening (9). The material enters the space (5) through the through hole (16), but the material poured into the part of the groove (15) without the through hole (16) also enters the space (5) through the through hole (16). There is no possibility that the material will flow inward and spread over the entire upper surface of the inner lid (13).
空間（５）内に入った材料は移送体（１４）上面を伝わ
り、冷却容器（４）外側面に付着し、蓄冷材（６）によ
って冷却されてすぐさま冷却容器（４）外側面に氷着し
、アイスクリームとなる。このアイスクリームは移送体
（１４）下面によってかき取られ、排出口（２）から排
出される。The material that has entered the space (5) travels along the upper surface of the transfer body (14), adheres to the outer surface of the cooling container (4), is cooled by the cold storage material (6), and immediately forms ice on the outer surface of the cooling container (4). And it becomes ice cream. This ice cream is scraped off by the lower surface of the transfer body (14) and discharged from the discharge port (2).
尚、上記実施例では冷却容器（４）及び内蓋（１３）を
ハンドル（１１）にて手動で回動するようになしたが、
電動機等の駆動手段にて駆動するようなしてもよい。そ
の際、回転速度を可変し、アイスクリームが冷却容器（
４）に氷着している時間、即ち、アイスクリームの冷却
時間を可変してアイスクリームの固きを好みに応じて調
節できるようになすことが望ましい。In the above embodiment, the cooling container (4) and the inner lid (13) are manually rotated using the handle (11).
It may be driven by a driving means such as an electric motor. At that time, the rotation speed is varied and the ice cream is placed in the cooling container (
4) It is desirable to be able to adjust the hardness of the ice cream according to preference by varying the time during which the ice cream is frozen, that is, the cooling time of the ice cream.
また、上記実施例では冷却材として蓄冷材（６）を用い
たが、氷を使用してもよい。Furthermore, although the cold storage material (6) was used as the coolant in the above embodiment, ice may also be used.
（ト） 発明の効果
以上の如く本発明に依れば、冷却材を内蔵する冷却容器
を、従来に比べ小型化することができ、フリーザを有効
利用することができる。また、材料を冷却容器外側面に
氷着させてアイスクリームを生成し、これを移送手段で
かき取って連続してアイスクリームを生成できるような
したから、従来に比ベアイスクリーム生成時間を短縮す
ることができ、且アイスクリーム生成の失敗がない等の
効果を奏する。(G) Effects of the Invention As described above, according to the present invention, the cooling container containing the coolant can be made smaller than the conventional one, and the freezer can be used effectively. In addition, ice cream is created by depositing the ingredients on the outer surface of the cooling container, and this is scraped off using a transfer means to create ice cream continuously, which shortens the ice cream creation time compared to conventional methods. In addition, there are effects such as no failure in ice cream production.
第１図は本考案−実施例の分解斜視図、第２図は同断面
図、第３図は他の実施例の分解斜視図、第４図は同断面
図である。
（１〉・・・ケース、（２）・・・排出口、（４）・・
・冷却容器、（５）・・・空間、（６）・・・冷却材（
蓄冷材）、（９）・・・投入口、（１０）（１４）・・
・移送体。
憾
３ＱFIG. 1 is an exploded perspective view of an embodiment of the present invention, FIG. 2 is a sectional view of the same, FIG. 3 is an exploded perspective view of another embodiment, and FIG. 4 is a sectional view of the same. (1>...Case, (2)...Outlet, (4)...
・Cooling container, (5)...Space, (6)...Cooling material (
cold storage material), (9)...inlet, (10)(14)...
・Transportation body. Regret 3Q
Claims (1)
に収納し、前記ケース内面側と冷却容器外側面との間に
、投入口と排出口を有する空間を形成せしめ、該空間に
は、投入口から投入されて前記冷却容器外側面に氷着し
た冷菓をかき取り排出口へ移送する手段を設けてなる冷
菓製造装置。(1) A cooling container containing a coolant is removably housed in a case, and a space having an inlet and an outlet is formed between the inner surface of the case and the outer surface of the cooling container. A frozen dessert manufacturing apparatus is provided with a means for scraping off frozen desserts that have been input from an input port and have formed ice on the outer surface of the cooling container and transfer them to a discharge port.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14500688A JPH01312967A (en) | 1988-06-13 | 1988-06-13 | Apparatus for production frozen food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14500688A JPH01312967A (en) | 1988-06-13 | 1988-06-13 | Apparatus for production frozen food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01312967A true JPH01312967A (en) | 1989-12-18 |
Family
ID=15375271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14500688A Pending JPH01312967A (en) | 1988-06-13 | 1988-06-13 | Apparatus for production frozen food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01312967A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279447A (en) * | 2017-06-28 | 2017-10-24 | 广州市广绅电器制造有限公司 | The cold prosecutor method of single-unit stream precooling freshness retaining ice cream maker |
-
1988
- 1988-06-13 JP JP14500688A patent/JPH01312967A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279447A (en) * | 2017-06-28 | 2017-10-24 | 广州市广绅电器制造有限公司 | The cold prosecutor method of single-unit stream precooling freshness retaining ice cream maker |
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