JP7369174B2 - Sales data processing device, sales data processing method and program - Google Patents

Description

Embodiments of the present invention relate to a sales data processing device , a sales data processing method , and a program.

In recent years, the introduction of a reduced tax rate has been considered in conjunction with the increase in the consumption tax rate. Regarding food and beverages sold at convenience stores and fast food restaurants, even if the product is the same, the normal tax rate will be applied if it is eaten in, but the reduced tax rate will be applied if it is taken out.

Against this background, when selling multiple items of the same product in one transaction, some of which are available for dine-in and the rest for take-out, we would like to efficiently perform the operations required to apply the tax rate. I have a request. Additionally, if the tax rate differs depending on the sales format, such as dine-in or take-out, stores will need to be careful not to make false declarations when processing taxes.

The problem to be solved by the present invention is to provide a sales data processing device , a sales data processing method, and a program that can improve the efficiency of operations required to apply tax rates when multiple products with different tax rates depending on the sales format are sold at the same time. It is to provide.

The sales data processing device of the embodiment includes an identification information receiving means, a sales quantity receiving means, and an accounting means. The identification information receiving means receives input of identification information of a product purchased in a eat-in sales format or a take-out sales format . The sales quantity reception means inputs the number of products to be sold and sells the product at the first tax rate applied to the eat-in sales format , or at the second tax rate applied to the take-out sales format. At least one of the numbers is accepted. The accounting means performs accounting processing based on the unit price of the product corresponding to the identification information and the number of products sold for each tax rate based on the information received by the sales number receiving means.

FIG. 1 is a block diagram showing the functional configuration of a POS terminal according to this embodiment. FIG. 2 is a diagram showing an example of the configuration of the number input screen. FIG. 3 is a diagram illustrating a method of inputting the number through the number keys. FIG. 4 is a diagram showing an example of a printing configuration of a receipt. FIG. 5 is a diagram showing an example of the printing configuration of a journal. FIG. 6 is a flowchart illustrating an example of a registration process performed by a POS terminal. FIG. 7 is a diagram showing an example of a selection screen. FIG. 8 is a diagram showing another example of the selection screen. FIG. 9 is a diagram showing another example of the configuration of the number input screen.

Hereinafter, a sales data processing device , a sales data processing method, and a program according to the present embodiment will be described with reference to the drawings. In the following, an example will be shown in which the sales data processing device according to the present embodiment is applied to a type of POS terminal used in stores such as convenience stores and fast food restaurants, and where registration is performed by store staff. It is not limited to this. As the sales data processing device of this embodiment, a self-checkout device of the type in which a customer registers may be applied. Furthermore, the functions described in the embodiments below may be applied to order terminals used in restaurants and the like.

FIG. 1 is a block diagram showing the functional configuration of the POS terminal 1 of this embodiment. The POS terminal 1 is a sales data processing device in which a store clerk registers sales data at a store. As shown in FIG. 1, the POS terminal 1 includes a computer-configured control unit 11 including a CPU, ROM, RAM, etc., and an HDD (Hard Disk Drive) 60. Further, a keyboard 15, a scanner 16, a store clerk display 17, a customer display 18, a printer 19, and a drawer 20 are connected to the control section 11 via a bus 12 and an I/O device control section 14. Further, the store clerk display 17 and the customer display 18 each include touch panels 170 and 180 on their display screens.

The control unit 11 performs data communication with a store server (not shown) via the communication I/F 13 and a connection line. The HDD 60 stores various control programs that operate the CPU of the control unit 11. Furthermore, the HDD 60 stores data files such as a product master 61 and a sales file 62.

The product master 61 stores product information such as product name, department code, price, tax classification, and applicable tax rate in association with the product code. The control unit 11 of the POS terminal 1 receives product master data from the store server and updates the product master 61. Note that the storage location of the product master 61 is not particularly limited. The information may be provided in a higher level server such as a store server, and the POS terminal 1 may read information from the server.

The sales file 62 is a memory area for storing sales data for store records. Note that the sales data may also be referred to as detailed data, sales data, etc.

Next, the functional configuration of the program according to this embodiment will be explained.

The program executed by the POS terminal 1 of this embodiment is provided by being pre-installed in the ROM, HDD 60, or the like. The program executed on the POS terminal 1 of this embodiment is a file in an installable or executable format and can be stored on a computer such as a CD-ROM, flexible disk (FD), CD-R, or DVD (Digital Versatile Disk). It may be configured to be recorded on a readable recording medium and provided.

Furthermore, the program executed by the POS terminal 1 of this embodiment may be stored on a computer connected to a network such as the Internet, and may be provided by being downloaded via the network. Furthermore, the program executed by the POS terminal 1 of this embodiment may be provided or distributed via a network such as the Internet.

The program executed by the POS terminal 1 of this embodiment has a module configuration including a display control section 51, an input reception section 52, a registration section 53, and a print control section 54, as shown in FIG. In actual hardware, the CPU (processor) reads the program of this embodiment from a storage medium and executes it, so that the above-mentioned parts are loaded onto the main storage device. , a print control unit 54 is generated on the main storage device.

The display control unit 51 controls overall display operations on the clerk display 17 and the customer display 18. For example, the display control unit 51 displays a registration screen (not shown) for registering product sales on the clerk display 17. Further, the display control unit 51 displays a number input screen 182 (see FIGS. 2 and 3) on the customer display 18.

The input receiving unit 52 receives inputs of various instructions and various information in response to input operations on the keyboard 15, scanner 16, touch panels 170, 180, and the like. For example, the scanner 16 reads a product code from a code symbol (for example, a barcode) attached to the product. Then, the input receiving unit 52 reads and receives product information corresponding to the product code from the product master 61.

More specifically, the input reception unit 52 (identification information reception means) inputs identification information (for example, product code, product name) of the product to be sold for food and beverage products for which eat-in or take-out can be selected. Accept input.

In addition, the input reception unit 52 (sales quantity reception means) accepts an input of the sales quantity when registering sales of a plurality of the same products at once. For example, the input accepting unit 52 accepts input of the number of items to be sold via the number keys on the keyboard 15. Further, when the code symbol of the same product code is scanned multiple times by the scanner 16, the input reception unit 52 records the number of times the same product code has been scanned, and uses the number of scans as the sales number of the product. Accept.

In addition, the input receiving unit 52 (partial quantity receiving means) inputs a partial quantity which is at least one of the number of products to be sold as eat-in or the number of products to be taken out. will be accepted.

As an example, the input reception unit 52 accepts an input of a partial number of pieces by accepting an operation from the customer on the number input screen 182 (see FIG. 2) via the touch panel 180 of the customer display 18.

FIG. 2 is a diagram showing an example of the configuration of the number input screen 182. The quantity input screen 182 accepts a "partial quantity" which is at least one of the number of products (food and beverages) for sale, the number of products for eat-in, or the number of products for takeout. This is a screen for

When the number of sold items for a plurality of items is inputted via a number key or the like, the display control unit 51 displays the name 91 of the product on the number input screen 182. Below the product name 91, there are provided a quantity input field 92 for take-out products and a quantity input field 93 for eat-in products. Note that the quantity displayed as default is not particularly limited, but for example, as shown in FIG. 2, the number of take-outs can be set to 0 as default display. Alternatively, the number of eat-ins may be set to 0 as a default display opposite to the example shown in FIG. Note that the default values for the number of take-outs and the number of eat-ins may be set as appropriate.

Further, quantity change keys 94 and 95 are provided in the quantity input fields 92 and 93, respectively. As an example, as shown in FIG. 2, when the initial value is displayed as 0 in the take-out quantity input field, a quantity change key 94 for increasing the take-out quantity may be provided. Furthermore, since the initial value of the eat-in quantity input field 93 is 4, which is the total number of sales, it is preferable to provide a quantity change key 95 for decreasing the number of eat-ins.

Assume that the customer operates the quantity change key 94 twice to change the number of take-out items from the default 0 to 2. Then, the display control unit 51 displays the number of take-outs as 2, and displays 2, which is the number obtained by subtracting the number of take-outs of 2 from the total quantity of 4, in the eat-in quantity input field 93. In this way, the display control unit 51 displays the number of take-outs and the number of eat-ins in conjunction with each other, so that the total of the number of take-outs and the number of eat-ins becomes the total quantity that the input reception unit 52 previously accepted. . As a result, it is only necessary to change the number of take-out items and the number of eat-in items, whichever is easier for the customer to specify, so it is possible to improve the convenience when sorting multiple identical products into take-out items and eat-in items.

In this way, the POS terminal 1 accepts input from the quantity input screen 182 of a partial quantity, that is, the quantity of at least one of the quantity of products to be eaten in or the quantity of products to be taken out. Then, the POS terminal 1 subtracts the partial quantity from the previously accepted sales quantity to calculate the quantity other than the partial quantity. As a result, either the number of products for eat-in or the number of products for take-out is accepted, and the other number is determined. Note that the POS terminal 1 may display a screen that accepts only the number of take-out products to which the reduced tax rate is applied, and may accept the number of take-out products from the screen.

Note that the method for changing the quantity is not limited to the above-mentioned key operation. As another example, the number key 187 may be displayed on the number input screen 182.

FIG. 3 is a diagram illustrating a method of inputting the number through the number keys. When the input reception unit 52 performs a touch operation on the take-out quantity display area 96 or the eat-in quantity display area 97, the display control unit 51 displays a number key 187 in an area adjacent to the touched quantity display area. The input receiving unit 52 receives, through input to the number key 187, an operation to change the quantity of the sales form (takeout in this case) corresponding to the touched quantity display area.

The registration unit 53 (see FIG. 1) uses the product code and product information received by the input reception unit 52 to register sales of the product. Further, the registration unit 53 (amount output means) determines the number of products to be eaten in and the number of products to be taken out based on the sales quantity and partial quantity received by the input reception unit 52. In addition, the registration unit 53 determines the tax rate based on the first tax rate (for example, 10%, which is the normal tax rate) applied at the time of eat-in and the second tax rate (for example, 8%, which is the reduced tax rate) applied at the time of takeout. The total tax amount and the total amount including tax for each tax rate are calculated and output to the display control section 51 and the print control section 54.

The registration unit 53 generates sales data including transaction date and time, product information of each product, total tax amount by tax rate, and total amount including tax by tax rate, and stores it in the sales file 62. Note that the registration unit 53 may output the generated sales data to another information processing device or display processing device.

The print control unit 54 generates receipt data including the transaction date and time, product information of each product, total tax amount by tax rate, and total amount including tax by tax rate, and outputs it to the printer 19. The printer 19 prints and issues a receipt 70 (see FIG. 4) using the receipt data. Further, the registration unit 53 may convert the generated receipt data into structured data to generate electronic receipt data, and output the electronic receipt data to the outside.

FIG. 4 is a diagram showing an example of the printing configuration of the receipt 70. The receipt 70 includes the product name 71 of the food and beverage, the unit price (@300), the total number of sales (x4), and the total amount (1,200) obtained by multiplying the unit price and the total number of sales. Output. Furthermore, the number of products for each sales format is output at the bottom of the product name 71. In FIG. 4, for the eat-in 72 sales format, the eat-in quantity is output as "x2", and for the take-out 73 sales format, the take-out quantity is output as "x2". Additionally, for takeout items, a "*" mark is added to indicate that the product is eligible for the reduced tax rate.

In addition, the receipt 70 outputs a subtotal amount 74 that is the tax-excluded amount of the product, a total amount 75 that is taxable at 10% of the subtotal amount 74, and a total amount 76 that is taxable at 8%, which is the reduced tax rate. Ru. In addition, the receipt 70 outputs a tax amount 77, a total tax amount 78 calculated for products subject to a 10% tax, and a total tax amount 79 calculated for products subject to a reduced tax rate of 8%. be done.

Further, the print control unit 54 generates journal data based on the sales data regarding transactions for a designated predetermined period, and outputs the journal data to the printer 19. The printer 19 prints out a journal 80 (see FIG. 5) using the journal data.

FIG. 5 is a diagram showing an example of the printing configuration of the journal 80. As shown in FIG. 5, sales data 81 for each transaction is output to the journal 80. The configuration of the sales data 81 is similar to the printing configuration of the receipt 70 described above with reference to FIG. Note that sales data 81 for a predetermined period (for example, every business day or for a designated business period) is outputted to the journal 80 in chronological order.

Further, the total amount 82 ("subtotal") and the total score ("X points") for a predetermined period are output to the journal 80. Further, the journal 80 outputs a 10% taxable total amount 83 and an 8% taxable total amount 84 for a predetermined period. Journal 80 also includes the total tax amount 85 ("consumption tax") for the specified period, the total tax amount 86 accumulated on 10% taxable products, and the total tax amount accumulated on 8% taxable products. A total tax amount of 87 is output.

In this way, the total taxable amount and the total taxable amount are output separately to the receipt 70 and the journal 80 for each tax category, that is, for each tax rate.

In this embodiment, the customer himself/herself inputs the quantity of eat-in to which the reduced tax rate is applied via the quantity input screen 182 displayed on the customer display 18. Then, in the receipt 70 and journal 80, the quantity to which the reduced tax rate is applied is output. Therefore, the store can treat the quantity to which the reduced tax rate is applied as having been declared by the customer, and can use the receipt 70 and journal 80 as proof of this.

Next, an example of the procedure of the registration process executed by the POS terminal 1 in this embodiment will be described. FIG. 6 is a flowchart illustrating an example of a registration process performed by the POS terminal 1.

The input receiving unit 52 receives the input of the product code read by the scanner 16, and temporarily registers the product code as a product code to be registered for sale (step S1). The input receiving unit 52 inputs the number of products provisionally registered in step S1 (i.e., the number of products sold) by successively operating, for example, "x4", etc., the multiplication key, and the number key from the keyboard 15. It is determined whether or not (step S2). If the number is input (step S2: Yes), the process moves to step S3, and if the number is not input (step S2: No), the process moves to step S14.

The registration unit 53 queries the product master 61 for product information of the product provisionally registered in step S1, and determines whether the product is classified (category, department) as food and drink, etc., and may be subject to the reduced tax rate depending on the sales form. It is determined whether it is a product (target product) (step S3). If the product is a target product (step S3: Yes), the display control unit 51 displays the number input screen 182 (see FIG. 2) on the customer display 18 (step S4). The input reception unit 52 inputs the number of items to be taken out or eat-in (i.e., partial number) out of the number of identical products accepted in step S2 via the number input screen 182 (see FIGS. 2 and 3). is accepted (step S5).

When the clerk operates the confirmation key on the keyboard 15 or the touch panel 170 (step S6: Yes), the process moves to step S7. The registration unit 53 receives the quantities entered in the quantity input fields 92 and 93 of each sales format (takeout or eat-in) in correspondence with each other. Furthermore, the registration unit 53 registers information indicating that a reduced tax rate is applied (a flag, a code indicating a tax rate classification, etc.) in association with the products and quantities whose sales format is takeout (step S7). . After step S7, the process moves to step S8. While the customer has not finished inputting the number of pieces, the clerk does not operate the confirmation key (step S6: No) and waits until the customer finishes inputting the number of pieces on the number input screen 182 (step S5).

If the classification of the product input in step S1 is not food or drink, and the product is not a product that can be subject to the reduced tax rate depending on the sales format (target product) (step S3: No), the process moves to step S13. The registration unit 53 temporarily registers the product information read from the product master 61 in step S1 and the number of products received in step S2 (step S13). The display control unit 51 displays the product information and the number on the registration screen. After that, the process moves to step S8.

In step S2, if the input of the number is not accepted via the numeric key (step S2: No), the process moves to step S14. If the product input in step S1 is a food or drink product that can be subject to the reduced tax rate depending on whether it is takeout or eat-in (step S14: Yes), the process moves to step S15. The display control unit 51 displays a selection screen 190 (see FIG. 7) for selecting a product sales format on the customer display 18 (step S15).

FIG. 7 is a diagram showing an example of the selection screen 190. As illustrated in FIG. 7, a product name 191 is displayed on the selection screen 190 based on the product information read in step S1. Further, the selection screen 190 is provided with an operator 192 for selecting take-out and an operator 193 for selecting eat-in. The customer selects the sales form of the product by touching the touch panel 180 and operating one of the operators 192 and 193. Note that the method for selecting the sales form of one target product is not limited to this.

FIG. 8 is a diagram showing another example of the selection screen. In step S15 of FIG. 6, the display control unit 51 may display a number input screen 183 as shown in FIG. 8 on the customer display 18. The number input screen 183 has the same screen configuration as the number input screen 182 illustrated in FIG. That is, the quantity input screen 183 is provided with a quantity input field 92 and a quantity change key 94 for take-out, and a quantity input field 93 and a quantity change key 95 for eat-in. On the quantity input screen 183, for example, "1" is displayed as the default quantity in the take-out quantity input field 92, and "0" is displayed as the default quantity in the eat-in quantity input field 93.

Returning to FIG. 6, the customer selects the sales form of the product via the selection screen 190 shown in FIG. 7 or the quantity input screen 183 shown in FIG. 8. The input receiving unit 52 receives the sales form selected on the screen (step S16), and the registration unit 53 temporarily registers the sales form as the sales form of the product input in step S1. If the sales format is takeout, the registration unit 53 associates and temporarily registers information indicating that a reduced tax rate is applied (a flag, a code indicating a tax rate classification, etc.) (step S17). After step S17, the process moves to step S8. On the other hand, if the target product is not a food or drink product (step S14: No), the process moves to step S8.

While the current total key is not operated on the keyboard 15 (step S8: No), the process returns to step S1 and continues reading the product code. When the current total key is operated (step S8: Yes), the registration unit 53 applies the tax rate according to the sales format to each product, and updates the tax amount and the total amount including tax. That is, for eat-in, the normal tax rate of 10% is applied, and for take-out, the reduced tax rate of 8% is applied to calculate the tax amount and tax-included amount. The display control unit 51 displays the total amount including tax (that is, the total billed amount) on the clerk's display 17 and the customer's display 18, and performs accounting processing (step S9).

When the input receiving section 52 receives an input of the deposit amount received from the customer via the numeric key of the keyboard 15, the registration section 53 calculates the amount to be changed and displays it on the clerk's display 17. Thereafter, the print control unit 54 prints the print data of the receipt 70 (see FIG. 4), including the product name, quantity, total tax amount for each tax rate, total tax-included amount for each tax rate, deposit amount, change amount, etc. of each product. generate. Then, the print control unit 54 outputs the print data to the printer 19 to print and issue the receipt 70 (step S10). Further, the registration unit 53 generates sales data using the data provisionally registered in the above steps, and registers it in the sales file 62 (main registration).

Next, the print control unit 54 accepts the journal output instruction operation, or receives the journal output instruction operation by determining whether a predetermined journal printing time has arrived (step S11: Yes). The print control unit 54 compiles the journals for the target period based on the sales file 62, and calculates the taxable amount, the taxable amount, and the total amount including tax for each tax rate for the period targeted for journal output. The print control unit 54 generates journal print data including these data, outputs it to the printer 19, and prints out the journal 80 (step S12). Step S11: If No, the process moves to step S1, and the process of step S1 is advanced for the next transaction.

Although several embodiments of the invention have been described, these embodiments are presented by way of example and are not intended to limit the scope of the invention. These novel embodiments can be implemented in various other forms, and various omissions, substitutions, and changes can be made without departing from the gist of the invention. These embodiments and their modifications are included within the scope and gist of the invention, as well as within the scope of the invention described in the claims and its equivalents.

For example, the functions of the POS terminal 1 described above may be applied to a table order terminal used in a restaurant or other eating establishment. When a customer orders multiple items from the same menu, the number of items to eat in or take out may be accepted and output to the order system.

Further, the functions of the POS terminal 1 described above may be realized by a control unit of a store server or the like connected to the POS terminal 1.

In addition, although the example of the procedure for displaying the number input screen 182 when the number of pieces is input (step S2 in FIG. 6) has been described above, the timing of displaying the number input screen 182 is not limited to this. As another timing, after the operation of the current total key (after step S8), a plurality of products input for one transaction may be displayed together on the number input screen 182.

FIG. 9 is a diagram illustrating a configuration example of a quantity input screen 184 for collectively inputting the quantity of a plurality of products for each sales format. As shown in FIG. 9, the POS terminal 1 may accept input of the number of products to which the reduced tax rate is applied for each of a plurality of products from the number input screen 184.

Furthermore, in the above description, the customer inputs the quantity to which the reduced tax rate is applied from the quantity input screen 182 displayed on the customer display 18, but a screen equivalent to the quantity input screen 182 is displayed on the clerk display 17. Then, the store clerk may input the quantity. In this case, after the clerk inputs the quantity, the customer display 18 may display the product name, the number of items to eat in, and the number to take out. On this screen, the tax rate for eat-in and the tax rate for take-out may be displayed together. Further, it is preferable to provide an operator on the screen for accepting a customer's confirmation operation or approval operation. The POS terminal 1 receives a confirmation operation or an approval operation from the customer via the touch panel 180 of the customer display 18, and confirms the quantity. As a result, as in the above-described embodiment, the customer himself/herself performs the approval operation for the quantity to which the reduced tax rate is applied, making it easier to clarify who is responsible when the reduced tax rate is applied.

Note that some stores may have eat-in corner business hours that are shorter than the store's business hours. In such a store, if the eat-in corner is not open, the POS terminal 1 may automatically set the tax rate applied to food and beverage products as the tax rate for takeout. In this case, the POS terminal 1 does not particularly display the above-mentioned quantity input screen 182 and may automatically register all products as products to be taken out.

In this manner, according to the embodiment described above, it is possible to improve the efficiency of operations required to apply tax rates when a plurality of products with different tax rates depending on the sales form are sold at the same time.

1 POS terminal 17 Display for clerk 18 Display for customers 52 Input reception unit (identification information reception means, sales quantity reception means, partial quantity reception means)
53 Registration department (amount output means)
70 Receipt 80 Journal 92, 93 Quantity input field 94, 95 Quantity change key 170, 180 Touch panel 182 Quantity input screen

Japanese Patent Application Publication No. 2015-049809

Claims (5)

an identification information receiving means for accepting input of identification information of a product purchased in a eat-in sales format or a take-out sales format ;
Entering the number of units sold for the product and at least one of the number of units sold at the first tax rate applied to the eat-in sales format of the product, or the number of units sold at the second tax rate applied to the take-out sales format. a sales quantity reception means for accepting the input of
accounting means that performs accounting processing based on the unit price of the product corresponding to the identification information and the number of products sold for each tax rate based on the information received by the sales number receiving means;
A sales data processing device comprising: The sales quantity receiving means is
A partial number of the products, which is at least one of the number of products sold at the first tax rate or the number of products sold at the second tax rate, is entered through a number input screen displayed on a customer display. , accepted by customer's operation,
The sales data processing device according to claim 1. The computer that controls the sales data processing equipment,
an identification information receiving means for accepting input of identification information of a product purchased in a eat-in sales format or a take-out sales format ;
Entering the number of units sold for the product and at least one of the number of units sold at the first tax rate applied to the eat-in sales format of the product, or the number of units sold at the second tax rate applied to the take-out sales format. a sales quantity reception means for accepting the input of
accounting means that performs accounting processing based on the unit price of the product corresponding to the identification information and the number of products sold for each tax rate based on the information received by the sales number receiving means;
A program that makes it work. The computer that controls the sales data processing equipment,
an identification information receiving means for accepting input of identification information of a product purchased in a eat-in sales format or a take-out sales format ;
The sales quantity of the said product is accepted by the operation of the store staff, and the number of sales of the said product is determined at the first tax rate applied to the eat-in sales format or the sales volume at the second tax rate applied to the take-out sales format . A sales quantity receiving means that accepts a partial quantity, which is at least one of the quantities, by a customer's operation via a quantity input screen displayed on a customer display;
accounting means that performs accounting processing based on the unit price of the product corresponding to the identification information and the number of products sold for each tax rate based on the information received by the sales number receiving means;
A program that makes it work. to the computer,
an identification information reception step of accepting input of identification information of a product purchased in a eat-in sales format or a take-out sales format ;
Input the number of products to be sold and select at least one of the number of products sold at the first tax rate applied to the eat-in sales format , or the number sold at the second tax rate applied to the takeout sales format. a sales quantity reception step for accepting input;
an accounting step for performing accounting processing based on the unit price of the product corresponding to the identification information and the number of products sold for each tax rate based on the information received by the sales number receiving step;
A sales data processing method that allows

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