JP6805146B2 - Systems and methods for automatic distribution - Google Patents

Description

[Cross-reference of related applications]
This application claims the benefit of US Patent Provisional Application No. 62/0492969 filed on August 28, 2014, the contents of which are incorporated herein by reference in their entirety.

[Technical field]
The disclosure generally relates to systems and methods for distributing food within a consumption receptacle, and in particular to systems and methods for customizing or automating the distribution or blending of beverages or flavors.

Automation of food and beverage processing is important for many customers. By purchasing food and beverages from vending machines, consumers can quickly and affordably obtain products outside normal business hours. Such a system is also important for business owners as it can streamline operations and reduce costs by using automatic distribution of food and beverages.

However, there are likely to be two challenges facing the food and beverage automated distribution industry. The first issue concerns the distribution of foods and beverages customized to the personal tastes of consumers. The second challenge concerns the distribution of delicate and / or structurally complex products that typically require human skills to provide customers with accurate and quality products.

Currently, there are devices that can distribute beverages such as coffee according to a predetermined manufacturing method. However, such devices do not solve the problem of distributing customized beverages, especially those that can contain delicate or complex flavored products.

Before elaborating on at least one embodiment of the invention, it must be understood that the application of the invention is not limited to the structural details and component arrangements described in the following description or shown in the drawings. .. Other embodiments are possible, and the invention can be implemented and carried out in a variety of ways. It should also be understood that the terminology and terminology used herein are for explanatory purposes only and should not be considered limiting.

Equipment, systems and devices for distributing granular food products within a consumer receptacle are provided. This device is a hopper containing the granular food, having a hopper having a proximal outlet at the bottom end thereof, and a distribution rotor attached proximal to the bottom end portion of the hopper, wherein the granular food is contained. A rotor that is rotatable to push food through the outlet and a desired amount of food through the outlet to receive a signal indicating the desired amount of the granular food and by rotating the rotor by a specific amount. It may include a control subsystem that can operate to distribute and a chute placed under the outlet to guide the distributed food into the receptacle.

In one aspect, the rotor may be configured to push the granular food with a convex leading surface.

In another aspect, the rotor may have an arm extending in a spiral configuration.

In yet another embodiment, the rotor can be rotated clockwise or counterclockwise, and the rotor is configured to push the granular food in either direction by a convex leading surface.

In one aspect, the device may include a stirrer fixed to the rotor for mixing the granular food in the hopper.

In another aspect, the device may include multiple hoppers, each of which has a proximal outlet at its bottom end and a rotatable distribution rotor for pushing granular food through the outlet. ..

In yet another embodiment, the hopper comprises a plurality of different food products, the control subsystem receives a signal indicating a desired blend of a particular amount of the food products of the food products, and the rotor. It is possible to operate to distribute the food according to the desired blend by rotating a plurality of corresponding rotors of the above by a specific amount.

In yet another aspect, the control subsystem is operational to receive the signal by wireless transmission.

In one aspect, the control subsystem is operational to receive the signal via short range communication.

In another aspect, the control subsystem is capable of operating to send and receive payment signals over a computer network.

In yet another aspect, the granular food comprises loose tea.

A method of distributing a blend of multiple granular foods within a consumer receptacle is provided. This method is a step of receiving a radio transmission signal identifying a desired manufacturing method including each amount of the plurality of foods, and a step of transmitting a distribution signal to a plurality of hoppers, and each hopper is a plurality of the steps. Containing each of the foods, the distribution signal may include a step of causing the hopper to distribute the respective amounts of the food and a step of guiding the distributed food into the consumer receptacle. ..

In one aspect, the method comprises pushing the granular food with a rotor having a convex leading surface.

In another aspect, the method comprises receiving the wireless transmission signal over a computer network.

In yet another aspect, the method comprises the step of receiving the radio transmission signal by short range communication.

In yet another embodiment, the signal is received by short range communication from a tag on the drinking receptacle.

In one aspect, the method comprises sending a message representing the desired process to the database.

In another aspect, the step of sending the message comprises sending the message to a server over a computer network.

In yet another aspect, the method comprises receiving a user input indicating a user's component preference and presenting a recommendation based on the user input.

In yet another aspect, the user input is received by wireless transmission.

In some embodiments, the device may be configured to prepare multiple outputs. Such outputs may include (a) a cup of tea and (b) a custom-made tea bag that can be taken home for later brewing. In some embodiments, there may be various options for indicating the heat of the tea, which may include preparing heated tea, cold tea, and / or room temperature tea. Not limited. For example, the system may be configured such that the user can select a temperature and this temperature can provide a variety of high and low temperatures.

In some embodiments, the device may be configured to add the sweetener directly into the bag or beverage container by a dispenser or other means of releasing such sweetener.

In some embodiments, the device may be configured to distribute the cup, for example, via an upper distribution mechanism. In some embodiments, the distribution mechanism may be configured such that the cup rises from the base.

In some embodiments, the device may be configured to distribute the beverage flavor directly into the beverage flavor bag via a flavor dispenser.

In some embodiments, the device may be configured with a bag sealer for automatically sealing the beverage flavoring bag.

In some embodiments, the device may be configured to print text and / or design on a beverage flavoring bag. For example, the device may be configured to print the user's name and / or a specific logo on the beverage flavoring bag.

In some embodiments, the device may be configured with a bag cutter for measuring, cutting, and sealing the material to make a beverage flavoring bag.

In some embodiments, the device automatically measures, cuts, and seals the beverage flavor bag based on user-entered data and / or other data including, but not limited to, the size of the cup present. Can be configured to. For example, the user may select the quantity and / or quality of the product that requires a particular size beverage flavoring bag. The device may then sell the bag after measuring, cutting, and sealing such a bag.

In some embodiments, the device may be configured with a sensor that allows the height and / or width of the cup to be determined. It can be used to allow the device to change its various other features. For example, the size of the cup present can allow the device to perform a specific process for measuring, cutting, sealing, filling, and selling a flavoring bag that is sized for that cup.

In some embodiments, the device may be configured with a system for storing or incorporating water and / or other liquids.

The drawings show embodiments of the present invention as an example. It should be clearly understood that the description and drawings are for illustration purposes only and are intended as an aid to understanding and are not intended as a definition of the scope of the invention.

It is a system block diagram of the food distribution system 100 according to some exemplary embodiments. It is a perspective view of the distribution device of the system of FIG. FIG. 2 is a top elevation view of the distribution device of FIG. 2a. It is a front elevation view of the distribution device of FIG. 2a. It is sectional drawing of the distribution device of FIG. 2a along the line AA of FIG. 2c. It is a perspective view of another distribution device. It is a perspective view of the hopper of the distribution device of FIG. 2a. It is a perspective view of the distribution assembly of the hopper of FIG. FIG. 5 is a top elevation view of the distribution assembly of FIG. FIG. 5 is a side elevation view of the distribution assembly of FIG. FIG. 5 is a top elevation view of the distribution assembly of FIG. It is an exploded view of another distribution assembly. 9 is a top elevation view of the rotor of the distribution assembly of FIG. 9 is a top elevation view of the distribution assembly of FIG. It is a top elevation view of another rotor. FIG. 12 is a top elevation view of another distribution assembly including the rotor of FIG. It is a partial exploded view of the retainer structure with a hopper. FIG. 14 is a top elevation view of the retainer and hopper of FIG. It is a circuit diagram of a water supply circuit. It is a perspective view of the tube forming device. It is a top elevation view of the tube forming device of FIG. FIG. 17 is a front elevation view of the tube forming device of FIG. It is a side elevation view of the tube forming device of FIG. It is a perspective view of the folding guide of the tube forming device of FIG. It is a top elevation view of the folding guide of FIG. It is a front elevation view of the folding guide of FIG. It is a side elevation view of the folding guide of FIG. It is a perspective view of a sealing device. FIG. 25 is a top elevation view of the sealing device of FIG. FIG. 25 is a front elevation view of the sealing device of FIG. FIG. 25 is a side elevation view of the sealing device of FIG. It is a perspective view of another sealing device. FIG. 29 is a top elevation view of the sealing device of FIG. FIG. 29 is a front elevation view of the sealing device of FIG. FIG. 29 is a side elevation view of the sealing device of FIG. It is a front view of the container forming device. It is a figure of the side part of the container forming device of FIG. 33. It is a perspective view of another folding guide. It is a top elevation view of the folding guide of FIG. 35. It is a front elevation view of the folding guide of FIG. 35. It is a side elevation view of the folding guide of FIG. 35. It is a block diagram of the control system of the device of FIG. 2a. FIG. 6 is a high-level block schematic of the server platform 3000 and related network components according to some exemplary embodiments. A workflow diagram of a process performed by Platform 3000 according to some exemplary embodiments. Another workflow diagram of the process performed by the distribution system 100 according to some exemplary embodiments. A workflow diagram of the process of determining the blending process performed by Platform 3000 according to some exemplary embodiments. FIG. 3 is another high-level block schematic of Platform 3000 and related network components according to some other embodiments. It is a block diagram of a user database 400 according to some embodiments. It is a block diagram of the product database 450 according to some embodiments. It is a block diagram of a kiosk according to some embodiments. It is a logical flow diagram of the logical function of the user detection module of a kiosk according to some embodiments. It is a logical flow diagram of the interaction with the kiosk user by some embodiments. It is a depiction of a kiosk user interface module according to some embodiments. It is a logical flow diagram of the logic of the distribution device according to some embodiments. It is a logical flow diagram of a device interaction module of a platform according to some embodiments. It is a block diagram of a mobile application and a mobile device according to some embodiments. FIG. 5 is a diagram of an exemplary user interface of a mobile application according to some embodiments. FIG. 3 is a perspective view of an embodiment of a distribution device in an hourglass-shaped transparent canister suspended above a central platform. FIG. 3 is a perspective view of another embodiment of a distribution device in which the product hopper is provided in a circular pattern. It is a logical flow diagram of the blend logic performed by the platform according to some embodiments. FIG. 5 is a diagram of an exemplary user interface for ordering and receiving food (eg, brewed tea) from the distribution device 110. FIG. 5 is a diagram of an exemplary user interface for ordering and receiving food (eg, brewed tea) from the distribution device 110. FIG. 5 is a diagram of an exemplary user interface for ordering and receiving food (eg, brewed tea) from the distribution device 110. FIG. 5 is a diagram of an exemplary user interface shown on a kiosk 1200 or user device 1300 associated with ordering and receiving food from a distribution device 110. FIG. 5 is a diagram of an exemplary user interface shown on a kiosk 1200 or user device 1300 associated with ordering and receiving food from a distribution device 110. It is a perspective view of another distribution device. FIG. 58A is a front view of the distribution device of FIG. 58A. It is a top view of the distribution device of FIG. 58A. It is a perspective view of another distribution device. It is a front view of the distribution device of FIG. 59A. It is a top view of the distribution device of FIG. 59A.

Terms and Definitions In the following , words may have their usual meanings or the meanings outlined herein. However, these meanings are not intended to limit the range of possible meanings of the terms defined below in any way.

"Beverage" can mean one or more liquids flavored with one or more types of flavorings.

A "flavor", "inventory", "ingredient" or "product" is a flavor or ingredient used to add flavor to one or more liquids to make a beverage or food ready for immediate consumption. Can be done.

"Device" can mean a device used to add one or more flavors to a liquid to prepare a beverage.

"Customer" and / or "user" may mean a person or entity that purchases a beverage prepared by the device.

"Bag" can mean a sealed bent material or other similar means used to retain flavors for beverages.

"Blend" can mean a combined food product containing one or more flavorings with or without water.

"Blend process" or simply "process" can mean a list of individual flavors, ingredients or products and a specific amount of each flavor, ingredient or product listed. The blending process may also include a ratio between the respective amounts of one or more listed flavors, ingredients or products. The blending process may further include the specific temperature at which one or more of the listed flavors, ingredients or products should be soaked (eg, brewed in warm water).

A "kiosk" can mean a device with a display screen that can receive input from a customer to have the device prepare a beverage. In some embodiments, the kiosk may be a tablet device.

A "mobile device" or "user device" is a smartphone, tablet (eg, iPad ™), smartwatch (eg, Apple Watch, ™) that can send and receive electronic signals to order food, beverage or flavor bags. )) Or other devices, etc., but not limited to this. In some embodiments, the mobile device may be configured for online or offline operation.

A "server platform" or simply a "platform" can mean a server environment that processes and sends requests through computer hardware, processor executable instructions and computer readable media to perform logical sequences.

A "database" can mean one or more tables of stored information or a non-transitory computer-readable medium.

"Hopper" can mean a device used to contain a particular type of flavoring that can be provided with other hoppers to release a particular flavoring into a beverage.

The following discussion provides a number of exemplary embodiments. Each embodiment represents a single combination of elements of the invention, while other embodiments may include all possible combinations of disclosed elements. Thus, if one embodiment comprises elements A, B and C and a second embodiment comprises elements B and D, other remaining combinations of A, B, C or D may be used.

The terms "connected" or "connected" are directly connected (two elements connected to each other touch each other) and indirectly connected (at least one additional element is between the two elements). Can include both).

The technical solution of the embodiment can be in the form of a software product. The software product may be stored on a non-volatile or non-temporary storage medium, which may be a compact disk read-only memory (CD-ROM), a USB flash disk, or a removable hard disk. The software product includes several instructions that allow a computer device (personal computer, server or network device) to perform the methods provided by the embodiments.

The embodiments described herein are implemented by physical computer hardware including computing devices, servers, receivers, transmitters, processors, memory, displays and networks. The embodiments described herein provide useful physical machinery and particularly configured computer hardware equipment. The embodiments described herein are directed to electronic machines and methods implemented by electronic machines that are suitable for processing and converting electromagnetic signals representing various types of information. The embodiments described herein relate to machines and their use in whole and in whole, and the embodiments described herein relate to computer hardware, machines and their use with various hardware components. It has no meaning or practicality other than. Replacing physical hardware specifically configured to perform various actions with non-physical hardware, eg, using mental steps, can substantially affect the way the embodiments function. Such computer hardware constraints are clearly essential elements of the embodiments described herein and are omitted or mentally omitted without having a specific impact on the behavior and structure of the embodiments described herein. Cannot be replaced by any means. Computer hardware is essential for implementing the various embodiments described herein and is not merely used to perform steps in a fast and efficient manner.

The systems and methods are implemented on computer devices, including desktop computers, laptop computers, tablet computers or wireless handhelds capable of connecting to the Internet and / or various social networking platforms and / or promotional offering inventory systems. sell. In some embodiments, the system and method may be performed on a distributed network device, such as a device provided in an implementation of "cloud computing".

Computing device components can be connected in a variety of ways, including direct connections, indirect connections over networks, and distribution over large geographic areas and connections over networks (sometimes referred to as "cloud computing"). ..

For example, but not limited to, computing devices include servers, network equipment, set-top boxes, embedded devices, computer expansion modules, personal computers, laptops, personal data assistants, mobile phones, smartphone devices, UMPC tablets, etc. It can be a video display terminal, a game console, an electronic reading device, and a wireless hypermedia device, or any other computing device that can be configured to perform the methods and processes described herein.

The present disclosure relates to systems, methods and devices that can operate for the preparation of beverages or products, including but not limited to hot loose-leaf tea. Preparations may include, but are not limited to, blending, bagged, soaking and distributing tea and / or other beverage flavors, as well as heating water to a specific temperature and distributing water.

The present disclosure, in some embodiments, is a process and / or process for a kiosk system with a variety of capabilities that may include ordering, customizing, preparing, and selling beverage flavors and prepared flavored beverages. Describe the device. The systems and methods of the invention in embodiments described below are user-predetermined flavored beverages and / or customized flavored beverages, and / or single serving beverages for later use. Allows you to order flavors. In particular, some embodiments may be used to capture customer input through the kiosk interface and / or over the communication network. Customer input can then be received and executed by the distribution system to produce flavored beverages and / or beverage flavors for later use.

Here, refer to FIG. 1, which shows a system block diagram of the food distribution system 100 according to some exemplary embodiments. The distribution system 100 may include a distribution device 110, one or more databases 400, 450, a server platform (or simply "platform") 3000, a kiosk 1200, and a user device 1300 on the network 200.

The distribution device 110 may be configured to distribute one or more granulated food products, such as tea leaves or herbs, into a consumer receptacle. For example, the distribution device 110 may distribute a cup of brewed tea or a sealed tea bag on demand based on the user's choice or customization, according to the embodiments described herein.

The distribution device 110 may be configured to receive electronic inputs from a kiosk 1200 connected to the distribution device 110. Alternatively or simultaneously, the 1200 may be connected to the distribution device 110 on the network 200. The kiosk 1200 may be implemented as a tablet device such as iPad ™. The kiosk 1200 may have a touch screen display and interface for displaying data and receiving user input.

User device 1300 may include any well-configured device capable of communicating with platform 3000. For example, this may be a smartphone, tablet device or smartwatch. User device 1300 may include a mobile application for interfacing with kiosk 1200 and / or platform 3000.

In some embodiments, the user can control various aspects of the distribution device 110, kiosk 1200 and / or platform 3000 by transmitting network signals to the platform over the network using mobile applications. It may be. Interaction with the distribution device 110, kiosk 1200, or platform 3000 via a mobile application may allow the user to customize the beverage prepared by the distribution device 110, such as a customized blend of brewed teas.

In some embodiments, the user device 1300, such as a mobile phone, may be configured to store and / or display a two-dimensional code capable of executing and confirming orders at the kiosk 1200 on the display of the mobile device. The mobile application may be configured to generate a 2D barcode that can be read by the kiosk 1200 or directly by the distribution device 110. In some embodiments, the mobile application may be configured to provide remote access and / or control features associated with the kiosk.

An embodiment of the user device 1300 may be a mug 1350 configured to communicate directly with the distribution device 110 over a short distance. For example, the mug 1350 may communicate with the distribution device 110 by infrared (IR) or near field communication (NFC) technology. In one embodiment, the mug 1350 may be configured with an NFC device or tag capable of operating to communicate with an NFC reader on the distribution device 110. The NFC tag on the mug 1350 can be pre-programmed or customized to store electronic data representing the user 30's favorite blend. The NFC reader on the distribution device 110 may receive electronic data wirelessly or upon contact with the mug 1350. And as described herein, the distribution device 110 may operate accordingly.

In another embodiment, the RF reader in the distribution device 110 may be configured to detect a radio frequency (RF: Radio Frequency) tag. The RF tag may allow the device 110 to communicate with a user device 1300 such as a smartphone, smartwatch, or a passive RF tag embedded in a mug. Thus, if the user places the mug 1350 on the designated surface of the device 110, the device 110 will use the amount of each ingredient, a predetermined water temperature and volume, as well as a predetermined sweetener and dairy product, if applicable. It can be configured to determine which products to distribute and blend according to a predetermined blending process that also includes the quantity (s). In addition, the user may be automatically billed through Platform 3000 using the default payment method stored in the corresponding user account. In addition, device 110 may be configured through platform 3000 to issue a receipt and send an email / message to the user when the blended beverage is immersed in the correct temperature. In one embodiment, one RF or NFC tag can also be replaced by an ordering and payment system.

Web Portal 1400 can be a portal available to User 30 for managing user accounts, viewing order history, customizing blends, and / or other types of activities. Web Portal 1400 may be facilitated in whole or in part by Platform 3000.

The user database 440 may store user account information and other types of user data such as order history, payment information, credit amounts, and pending balances. Referring here to FIG. 44, in one embodiment, the user database 400 may include a user customization table 410 and a user purchase history table 420. The user customization table 410 is configured to store one or more customized blending processes that the user has ordered, created, or otherwise associated with the user (eg, "liked" on a social media platform). sell. The user purchase history table 420 can be configured to store all purchases made by the user and may identify the devices 1300, 1350 that the user used for each of the purchases.

The product database 450 may store information related to the product (eg, inventory level) and related instructions for distributing the product. With reference to FIG. 45, in one embodiment, the product database 400 may include a product inventory table 460 and a device instruction table 470.

Platform 3000 includes one or more processors configured to provide back-end services such as data processing, data storage, data backup, and data hosting that work in conjunction with one or more computer-readable storage media. It may include one or more servers having. Each of these subsystems can be implemented using one or more modules that contain an instruction set that runs on one or more processors. Details of Platform 3000 are further detailed below. Platform 3000 may be configured to receive user input and instruct the distribution device 110 to distribute the appropriate product or blend based on the user input. Platform 3000 may be operational to facilitate and support Web Portal 1400.

The network 200 can be any type of network including, but not limited to, the Internet, various intranets, wireless connections, wired connections, and the like.

2a-2d show an exemplary distribution device 110. The distribution device 110 includes several product hoppers 101, each containing granulated food, configured to distribute the product in the correct quantity when needed. The device may also include a mechanism for discharging the liquid. The device may also include a mechanism for producing, filling, and sealing a seasoning bag that can be used to store the beverage seasoning for later consumption.

2a, 2b and 2c show a perspective view, a top view and a front view of the device 110. FIG. 2d represents a side sectional view of the device 110 along line AA of FIG. 2c. In the illustrated embodiment, the device 110 includes 19 cylindrical hoppers 101 that can retain various products and / or ingredients such as flavors. The device need not be limited to 19 hoppers 101. The hopper 101 can be provided in various styles.

As shown in the figure, the hopper 101 has a substantially cylindrical shape and is received by the corresponding mouth 205 of the retainer structure 203. FIG. 3 shows a top view of the retainer structure 203 in more detail. As shown in the figure, the mouth 205 of the retainer structure 203 is provided in a substantially concentric circular pattern. Therefore, when the hopper 101 is also received by the retainer structure 203, it is also provided in a substantially concentric circular pattern. With such an arrangement, the hopper 101 can be made more visible to the user of the device 110 so that the hoppers 101 do not substantially cover each other. Further, the hopper 101 may be constructed of a translucent or transparent material so that the product inside the hopper can be seen.

The retainer structure 203 may be attached to the support frame 207 so that the hopper 101 is maintained in a generally vertical orientation.

In some embodiments, the retainer structure 203 may be partially constructed from a plurality of members. For example, the retainer structure 203 may include a plurality of stepped plates that can be designed to increase the quantity of product displayed. For example, FIG. 3 shows an embodiment with a retainer structure formed of three pieces: a lower plate 209, a central plate 211 and an upper plate 213. The lower plate 209 can serve as a base plate for the outer ring.

With reference to FIGS. 2a-2d, the distribution device 110 may further include a chute 215. The chute 215 can be attached to the support frame 207 and placed under the hopper 101. The chute 215 may be configured to receive the material distributed from the hopper 101 and guide the received material through the blend outlet 217 into a consumption receptacle 219 such as a cup or mug. The consumption receptacle can be supported on the table. In some embodiments, the platform may include a wireless communication receiver such as a short range communication reader or Bluetooth receiver for reading information from the consumption receptacle placed under the chute 215. In such an embodiment, the wireless communication reader may be interconnected in data communication with the control system of device 110. As shown in the figure, the chute 215 has a conical shape. However, in other embodiments, the shoot 215 may have any other suitable shape.

As shown in FIGS. 2a-2b, the support frame 207 may have a base 221 and one or more vertical members 227. The retainer support 223 can be attached to the vertical member 227. The retainer structure 203 may be attached to the retainer support 223. The support frame 207 may further include one or more struts (not shown) configured to support the chute 215.

The device 110 may also include a display kiosk 1200. As described in more detail below, the kiosk 1200 may present a user interface that describes the products available from device 110. For example, the kiosk 1200 may present an expression or description of the contents of each hopper 101. The kiosk 1200 may also allow the user to enter a selection of desired preparations to be distributed. The preparation can be defined, for example, by blending the amount of product in the hopper 101 and selecting one or more preparation parameters such as volume and temperature of water, volume of ice. The kiosk 1200 may be, for example, a touch-sensitive computing device or a computing device with an input pad.

In some embodiments, the distribution device 110 may include an outer housing made of a transparent material whose opacity is controlled by the application of electrical current and / or other means of controlling the opacity. May be good.

For example, FIG. 53 provides a perspective view of an embodiment of a device 110 in which the hopper 101 is filled with various flavoring products, placed in an hourglass-shaped transparent canister, and suspended above an area where a cup can be placed. To do.

FIG. 54 provides a perspective view of another embodiment of the distribution device in which the product hopper is provided in a circular pattern.

In some embodiments, the opacity of the housing containing the product hopper may change as the user approaches the device and / or kiosk. For example, as the user approaches the device 110, the housing of the device 110 may change from opaque to transparent or translucent. The change in opacity from opaque to transparent or translucent in the housing of the device 110 can serve the purpose of protecting delicate products, including but not limited to loose-leaf tea, which can be light sensitive. In some embodiments, the opacity of the glass containing the hopper may be modified to display patterns (eg words and pictures) on the glass when the glass is opaque.

In some embodiments, the housing containing the product hopper can be made of a variety of suitable materials such as glass and / or acrylic.

FIG. 4 shows a perspective view of an exemplary hopper 101. The hopper 101 is generally cylindrical, including upper and lower tube portions 229 and 231 respectively. The tube portions 229 and 231 can be constructed of any suitable food safety material. In some embodiments, the tube portions 229 and 231 may be translucent or transparent so that the material in the hopper 101 can be seen. Each of the tube portions 229 and 231 has an open end with a flange 235. The upper tube portion has a closed upper end with an upper wall 233. The lower tube section 231 has an open lower end.

The tube sections 229 and 231 are attached together using a flange 235. The distribution assembly 237 is held between the flanges 235. Food can be loaded onto the distribution assembly 237 of the hopper 101 so that gravity lowers the food to the distribution assembly 237. As described in more detail below, the distribution assembly 237 blocks the passage of food from the upper tube section 229 to the lower tube section 231 to allow the input food to be distributed in the correct amount through the lower tube portion 231. It can be selectively operational.

The flange 235 of the lower tube section 231 may have one or more detents 236 configured to engage the corresponding alignment guides attached to the retainer structure 203.

The hopper 101 may also have one or more electrical contacts (not shown) for electrically connecting the hopper 101 to other components of the device 110. For example, the hopper 101 may have electrical contacts to receive signals for operating the distribution assembly 237. In some embodiments, the hopper 101 may have a plurality of electrical contacts that allow bidirectional data communication between the hopper 101 and other parts of the device 110.

FIG. 5 shows the components of the distribution assembly 237 in more detail. Distributing assembly 237 includes metering plate 239. The metering plate 239 has one or more distribution holes 104 located proximal to its outer circumference. The distribution hole 104 defines the outlet of the hopper 101.

The rotor 102 is rotatably attached to the metering plate 239. The rotor 102 has a hub portion 243 that allows attachment of the motor 103 via a motor shaft. The rotor 102 also has one or more arms 247 extending from the hub portion 243. In the embodiment shown in FIGS. 5-7, the rotor 102 has one arm 247. However, in other embodiments, the rotor 102 may have more arms. The arm 247 may extend radially from the hub 243 or may draw a spiral pattern as shown in FIGS. 5-7.

The rotor 102 can be rotated by the operation of the motor 103. As best seen in FIG. 6, the arm 247 extends away from the center of the metering plate 239. The maximum radial range of the arm 247 is such that it defines a path that overlaps the distribution hole 104 when the rotor 102 is rotated. Thus, the spin of the motor shaft and thus the rotor 102 can push products, including but not limited to beverage flavors, outward from the center of the metering plate 239 towards the distribution hole 104.

In some embodiments, the shape of the rotor 102 or other distribution component of the product hopper may be designed to avoid damaging fragile products such as, but not limited to, loose-leaf tea. For example, the arm 247 is shaped so that when rotated, the leading edge is swept away from the direction of rotation (indicated by the arrow R in FIG. 6). The rotor 102 may be formed from an elastic food safety material. In some embodiments, the rotor 102 may be made of nylon.

FIG. 7 shows a side view of the components of the distribution assembly 237. As shown in the figure, the motor 103 is connected to the rotor 102 by a shaft 249 so that the rotation of the rotor 102 is caused by the operation of the motor 103. The motor 103 may be a DC motor, a stepper motor or any other suitable type of motor. The motor 103 may be able to drive the rotation of the rotor 102 in both clockwise and counterclockwise directions. The motor 103 may be connected to a microcontroller (not shown). The microcontroller may be integrated with the hopper 101 or may be outside the hopper 101. In embodiments where the microcontroller is outside the hopper 101, the motor 103 can communicate with the microcontroller using electrical contacts on the hopper 101.

In some embodiments, the motor 103 may include an encoder to report the angular position of the motor 103 to the microcontroller. In such cases, the microcontroller may be able to detect the amount and direction of movement of the motor and thus the rotor 102. In other embodiments, the amount and direction of rotation may be estimated from the signal provided to the motor 103 and the length of time the signal is provided.

In some embodiments, one or more hoppers, such as a central hopper, can be configured to include electronic devices or liquid products (water, honey, syrup). A potential advantage of such a design would be the ability to prevent electronics and / or products from contacting the funnel during distribution.

FIG. 8 provides a bottom view of the metering plate 239 of the product hopper 101 and its distribution holes 104 according to some embodiments of the device 110. The metering plate 239 has a port 251 through which a shaft 249 extends to connect the motor 103 to the rotor 102. The spin of the motor shaft 249, followed by the rotor 102, can push products, including but not limited to beverage flavors, outward from the center of the spiral towards the distribution holes in the base plate.

The swivel of the rotor 102 allows the product to be pushed through the distribution hole 104 in a particular quantity and at a particular speed depending on the speed at which the rotor 102 is rotated and the angular displacement in which the rotor 102 is rotated. The relationship between the rotation of the rotor 102 and the product to be distributed may also depend on other factors such as product particle size, product density and hopper filling level. For a particular set of conditions, such as product type and filling level, rotation of the rotor 102 at a particular known angular displacement may distribute a particular known amount of product. This relationship may be determined experimentally or estimated based on product characteristics, for example, or a combination thereof.

FIG. 9 shows an exploded view of the hopper 101 with an alternative distribution assembly 237'. The distribution assembly 237 includes a motor 103, which is contained in a housing secured to a motor shield 253 attached to the underside of the metering plate 239'. The metering plate 239'includes three distribution holes 104. The rotor 102'is rotatably mounted on the metering plate 239' and connected to the motor 103. A blocking plate 255 is mounted on the metering plate 239'and a rotor 102', and a spacer ring 257 is placed between the blocking plate 255 and the metering plate 239'. The microcontroller 259 is located in the motor housing and interconnects with a printed circuit board 261 arranged and configured to interface with other components of the device 110 when the hopper 101 is installed.

The distribution assembly 237' further includes a stirrer 238 fixed and attached to the rotor 102'. The stirrer rotates with the rotor 102'to mix the products in the hopper 101, which can help prevent agglomeration or clogging. The stirrer 238 may be attached to the output shaft of the motor 103 instead.

As best seen in FIG. 10, the rotor 102'has a hub portion 243 and a hub portion 243 or eight arms 247' extending in a counterclockwise spiral configuration. By providing multiple arms, the rotor 102 can effectively move the product in the hopper 101 while limiting the stress on the individual arms, which makes the rotor 102'relatively durable. sell.

FIG. 11 shows a top view of the distribution assembly 239'. As mentioned above, the blocking plate 255 is placed on the metering plate 239'and the rotor 102'. The blocking plate 255 is generally ring-shaped and has a plurality of lobes 263 extending inward in the radial direction. The lobe 263 covers the distribution hole 104 of the metering plate 239'. The blocking plate 255 has a central opening located above the rotor 102'and the metering plate 239'. Thus, the blocking plate allows the product in the hopper 101 to fall proximal to the rotor 102'on the metering plate 239' so that the rotor 102'can push the product through the distribution hole 104. However, the blocking plate 255 can prevent the product from falling through the distribution hole 104 without being pushed by the rotor 102'.

Both the rotors 102 and 102'have arms that extend in a spiral pattern. However, other embodiments may include a rotor with a non-spiral arm. FIG. 12 shows a top view of one such rotor 102 ″. The rotor 102 ″ has a hub 243 and an arm 247 ″ radiating from the hub 243. Each of the arms 247 ″ has a curved edge such that the leading surface is a convex surface when rotated in either direction. In other words, the rotor 102 ″ can be rotated counterclockwise or clockwise, in which case the front edge of the arm 247 ″ is curved to deviate from the direction of rotation.

As further described below, in some embodiments, the motor 103 is operated by a controller that senses the current delivered to the motor. In the case of a current spike that can indicate that, the motor 103 may be rotated in reverse in an attempt to eliminate the blockage. Therefore, the shape of the arm 247 ″ may limit the stress on the rotor 102 ″ and the possibility of breaking product particles when the rotor 102 ″ is rotated in the opposite direction.

FIG. 13 shows a top view of the same distribution assembly 237 ″ as the distribution assembly 237 ″ except that the rotor 102 ″ is replaced by the rotor 102 ″.

14 and 15 show a partially exploded view and a top view of the retainer structure 203 with the hopper 101, respectively. As mentioned above, the retainer structure 203 has a plurality of ports 205 configured to receive the hopper 101. An electrical connector 265 may be provided to engage the corresponding electrical contacts (eg, circuit board 261) on each hopper 101, thereby connecting the hopper and its distribution assembly to the control system of device 110.

The retainer structure 203 may also include one or more alignment guides for maintaining proper alignment of the hopper 101 with respect to the retainer structure 203. For example, as shown in FIG. 14, the retainer structure 203 has a plurality of dowels 267 extending upward from the surface of the retainer structure 203 and configured for acceptance into the corresponding detent 236 of the hopper 101. The engagement between the dowel 267 and the detent 236 maintains the correct alignment of the hopper 101 with the corresponding mouth 205. The dowel 267 may be taller than the connector 265 (ie, extend farther) so that the dowel 267 engages the detent 236 before the hopper 101 contacts the connector 265 when the hopper 101 is installed. Good). This can reduce the possibility of damaging the connector 265 due to misalignment of the hopper 101.

In some embodiments, the hopper 101 is an input for communicating with one or more microprocessors, RAM, data storage units (eg solid memory), one or more sensors (eg weight or temperature sensors), device 110. And output modules and / or components including, but not limited to, pre-programmed instructions and routines.

In some embodiments, each hopper 101 may measure the level of product remaining in the hopper unit. Product level measurements can be achieved through initial calibration of the built-in weight sensor when the hopper 101 is filled with inventory.

With reference to FIGS. 2a-2d again, the device 110 may also include one or more outlets 269 for distributing a liquid such as hot or cold water or a solid such as ice cubes into the receptacle 219. The technician may, of course, be provided with separate outlets 269 for hot, cold and ice, or a single outlet with appropriate internal valve adjustments for multiple streams. May be used.

The discharge port 269 is connected to the water supply system 271 schematically shown in FIG. The water system 271 may have separate hot water lines 273 and cold water lines 275 that can be poured from a common water reservoir 277. The hot water line 273 can be driven by a hot pump 279 that sends water to the boiler via the flow meter 281 and the check valve 283. The boiler 285 may include a temperature sensor and a water level sensor. The cold water line 275 can be driven by a cold pump 287 that can supply water through the flow meter 289 and the check valve 291. The components of the water supply system 271 may be connected to the control system of the device 110 by bidirectional communication.

The outlet 269 may also be connected to an ice dispenser for distributing ice cubes in the preparation of cold or mild beverages.

In some embodiments, the device 110 may comprise a device for forming a receptacle that receives the product distributed in a dry form for later consumption. For example, the device 10 may include a bag forming device. The bag forming device may have a tube forming device and one or more sealing devices. 17, 18, 19 and 20 show a perspective view, a top view, a front view and a side view of the exemplary tube forming device 293, respectively. The tube forming device 293 may be used as an alternative to the receptacle 219. That is, if desired, the tube forming device 293 may be provided to distribute the product into a container formed using the tube forming device 293 rather than into the receptacle 219. The tube forming device 293 can be used to form containers such as tea bags, sachets or sleeves from flexible materials.

The tube forming device 293 has an inlet 295 and may be placed under the outlet 217 of the chute 215 so that the product distributed through the chute 215 can be received within the outlet 217. The tube forming device 293 may be attached to the chute 215 or support frame 207 by any suitable method apparent to the technician, or may simply be mounted on the support under the chute 215.

The tube forming device 293 may include upper and lower plates 297, 299, and a folding guide 303 having a curved collar 105 arranged around a generally cylindrical neck 106. An annular space can be coordinatedly formed between the guide 303 and the neck 106.

21, 22, 23 and 24 show a perspective view, a top view, a front view and a side view of the folding guide 303. The collar 105 may have an upper edge 305 and a gap 307 of its anterior edge forming a sealing guide.

In use, a sheet of flat material can be fed into the tube forming device from above the collar 105 and pulled down into the annular space between the guide 303 and the neck 106. The edges 305 can guide the sheets of material into an annular or tubular shape, with opposing edges engaging with each other within the gap 307.

A first sealing mechanism 309 may be provided to receive the material folded into a tubular configuration. The sealing mechanism 309 may include a rotatably mounted wheel 311 and a frame 313. The wheel 313 and the frame 313 may carry a sealing member 315 that tightly engages with each other. The container forming material may be supplied between the wheel 311 and the frame 313 after passing through the folding guide 303. The sealing member 315 may form a seal between the opposing material edges, i.e. along the length of the tube. Sealing can be formed, for example, by thermally applying an adhesive, such as by heating the sealing member 315, or by applying pressure to harden the pre-applied adhesive.

A second sealing mechanism 317 may also be provided and may include an opposed sealing arm 319 and a motor 321. The sealing arm 319 may also include a gear 323 that meshes to connect the arms 319. The motor may be configured to selectively generate movements of the arms 319 towards and away from each other. The arms 319 can be pulled apart to allow the product to fall freely between the arms and pressed together to create a seal. As shown, the arm 319 creates a substantially horizontal seal. One arm 319 may include a heating cartridge that seals the material but can be adjusted to a suitable temperature so as not to burn the material. Once sealed, the container can be released. The arm 319 may be provided with a cutting device for breaking the seal formed by the arm 319 so that each seal made by the arm 319 becomes the top seal of the current container and the bottom seal of the next container. ..

33 and 34 are side views and front views of a bag forming device including a tube forming device 293, a first sealing mechanism 309, and a second sealing mechanism 317 that form a sealed container 323 from a sheet of material 325, respectively. Shown.

The material 325 is pulled by a feed device (not shown) through each of the tube forming device 293, the first sealing mechanism 309 and the second sealing mechanism 317. The material exits the tube forming device 293 in a tubular shape and passes through a first sealing device 309 forming a vertical seal 327. The material is then passed through a second sealing mechanism 317, which forms a lateral sealing 329, which is then cut in half to the upper sealing 329-1 of the current container and the lower sealing 329-2 of the next container. And are formed. The formed container 323, such as a tea bag, can be distributed in a receptacle such as a cup or mug.

In some embodiments, the length of the container 323 may be set by the device 110 according to the height of the cup as determined by the laser or other such device connected to the device 110. More tea paper is pulled through the mechanism by the motor to create a longer bag or accessory of the tea paper roll that can be folded over the edge of the cup so that the bag can be easily removed from the user's cup. sell. In some embodiments, the device 110 may be configured such that the amount of ingredients can be adjusted based on the volume of the cup, and thus the volume of water. The device 110 may be configured to reliably maintain the ratio of the component to water.

In some embodiments, the tube forming device may be configured to lead the edges of the material 325 into an overlapping relationship. FIGS. 35-38 provide perspective, top, front and side views of one such tube forming device 293', respectively. This results in a vertical seal created between the overlapping edges of the tea paper (or other material used to form the product bag) (the inner edge on one side overlaps the outer edge on the other side). It can allow the paper to be formed into tubes.

FIG. 39 is a block diagram of the control subsystem 331 associated with the device 101. The control subsystem 331 may include a hopper control subsystem 333 for each hopper 101. The hopper control subsystem includes a rotor motor controller 335 for operating the motor 103. The rotor motor controller 335 may include an encoder for reporting the movement of the rotor 102 and a current sensor (not shown) capable of reporting a current spike representing a blockage in the rotor 102. The hopper control subsystem 333 may further include a product level sensor 336.

The control subsystem 331 may further include a hot water control subsystem 337. The hot water control subsystem 337 may include a hot pump 279 (FIG. 16), a hot pump controller 342 for manipulating the boiler temperature, and level sensors 343 and 345.

The control subsystem 331 may further include a cold pump controller 339 and an ice controller 346 for operating the cold pump 287.

The control subsystem 331 may further include a main controller 347. The main controller 347 can interface with other controllers and control subsystems and have one or more interfaces for bidirectional communication with one or more external devices. The main controller 347 can interface with the display kiosk 1200, for example, to receive instructions for preparation and return data such as product level, water status, etc. in the hopper 101. Alternatively or additionally, the main controller 347 can interface with one or more computing devices such as PCs, mobile phones and the like. The interface can be, for example, a physical bus connection, a wired or wireless internet connection, Bluetooth, Near Field Communication (NFC), and the like.

Instructions received by the control subsystem 331 (eg, via the main controller 347) may include, but are not limited to, a specific quantity of products to be distributed to fill some or all of the user's orders. .. The control subsystem 331 may consist of a particular set of instructions for controlling the operation of each hopper 101 with respect to a particular product housed within the hopper 101. For example, the control subsystem 331 may program the relationship between the rotation of each rotor 102 and the quantity of product to be distributed. That is, the control subsystem 331 can program a distribution rate based on the rotation of the rotor 102 of each hopper 101 at a specific angular displacement in order to accurately distribute a specific product quantity. The speed at which it is programmed can depend on specific product characteristics such as density and particle size. Therefore, two rotors 102 of different hoppers 101 containing different products may be configured to rotate different distances to distribute the same quantity of products.

The main controller 347 may consist of instructions relating to the specific characteristics of the product to be contained (eg, potency, particle size, density). When the value received from the product level sensor 336 reaches a predetermined level, the main controller 347 indicates that the product in the associated hopper 101 is low or dead (eg, display on the kiosk 1200 or another). It is configured to communicate (by a message to the computing device). The main controller 347 may be programmed by instructions that take into account specific information related to each product (eg, the frequency of orders of users including a product), and these factors (eg, send notifications about low product levels). The function of the hopper may be controlled (when done).

Replenishment based on the data collected by the hopper 101 in a particular device 110 means that replenishment of the product can take into account the particular preferences of users who are likely to make frequent use of the particular kiosk 120. In addition, the rotating spiral mechanism 102 for distributing products allows products of various sizes and delicacy to be always distributed in an accurate batch without causing damage (eg, crushing / grinding) to those products. Means that.

FIG. 49 provides a logical flow diagram of the functional state of the distribution device 110'according to some embodiments and illustrates a scheme in which a blend can be produced. There may be multiple ways to systematize the logic of the device with respect to facilitating linkage between the various interface rules and the transport of the obtained information for processing by the other modules that make up this disclosure. The following is merely an example of some embodiments of the device.

The device may start in a sleep state where the product is hidden and the device waits for a signal such as a network signal from the kiosk 1200 or platform 3000 indicating that the product should be displayed. When the device receives a signal indicating that the product should be displayed, the device can display the product and wait for further signals [Awake state].

Four additional signals that can be received when awake by the present embodiment of device 110: (1) a signal to hide the product, (2) a container signal, (3) a signal to release the product, and (4) water. There may be a signal to emit. These signals can be transmitted by the device interaction module of platform 3000, as described below with respect to FIG. (1) When the signal for hiding the product enters the device 110, the device 110 returns to the sleep state and can wait for the network signal.

(2) When the container signal is received by the device 110, the container signal may include a transaction ID number and a container type indicator, such as (2) (a) "bag" or (2) (b) cup. .. (A) When the container type is of "bag", the device 110 distributes the bag and when completed it may transmit an outbound network signal indicating that the bag has been distributed, along with the corresponding transaction ID number. (B) When the container type is of "cup", device 110 may activate the cup sensor and wait for the cup to be placed in the cup tray of device 110. In some embodiments, the cups may be dispensed automatically. If the cup is not placed on the tray within the specified time period, the device 110 may go back to sleep. When the cup is placed on the tray, a transaction ID and an outbound network signal indicating the existence of the cup are transmitted, after which the device 110 may return to the awake state.

(3) When a product-emitting signal is received by device 110, the product-emitting signal may include a transaction ID and an array of N elements, each indicating a product type and quantity. .. The product type value corresponds to the type of product contained in the device 110. For each element of this array, device 110 may release the corresponding product in a quantity corresponding to the quantity value of the same element in the product array. The release mechanism is based on programmed features for a particular product, the rotating spiral of the hopper 101 or the rotor 102 over a specified length of time or with a specified angular displacement (non-limiting example). Can include rotating (is 45 °). In some embodiments, instead of or in addition to rotating by a specified amount, a weigh scale may be utilized and the mechanism may continue to distribute until the desired weight has been distributed. In some embodiments, the volume of tea may be measured and utilized to determine the desired volume of product to be distributed.

The product released through the hopper 101 of the device 110 can then fall into the chute 215 so that the product can be dispensed into the cup in a specified amount. Distribution of the product into the cup can be done by device 110 in a manner that reduces damage to the product, which would be desirable for delicate product flavorings, including but not limited to loose-leaf tea. When all the elements of the product array have been executed, the device 110 sends a transaction ID and an outbound network signal indicating that the product release process is complete, after which the device 110 may return to the awake state. The device 110 may then transmit an outbound network signal indicating the product stock level within the hopper 101 of the device 110.

The current stock level judgment is a weight sensor and pre-programmed processor that can be installed on each hopper 101 receptacle, including beverage flavors or other products for sale, and / or the total initial quantity of the product and has already been sold. It can be achieved by a variety of methods, including but not limited to measuring the amount. Accurately determining the stock level would be desirable to keep the device 110 in stock.

(4) When the water discharge signal is received by the device 110, the water discharge signal may include a transaction ID, temperature value and / or volume value. In response to such a signal, the device 110 may discharge water at a specified temperature and amount corresponding to this network signal. The release of water at the specified temperature and amount would be desirable to reduce the potential for damaging delicate beverage flavors, including but not limited to loose-leaf tea. Upon completion, device 110 may transmit a transaction ID and an outbound network signal indicating that water has been released and then return to sleep.

FIG. 40 shows a high-level block schematic of the server platform 3000 and related network components according to some exemplary embodiments. The platform 3000 may include a central processing unit (“CPU: central processing unit”) or processor 3100 connected to the memory storage unit 3400. Processor 3100 can process operating systems, application programs, and data. The operating system, application programs, and data can be stored in memory 3400 executed by processor 3100 as needed. Platform 3000 may further include an I / O interface 3300 for interfacing with various external systems and input / output devices (eg keyboards, mice or touch screens). Platform 3000 forms part of network 200 via a network interface (not shown), with platform 3000 on network 200 with other network entities, systems, or other web applications or portals such as social media 2300. It can be made possible to communicate.

As shown in the figure, the platform 3000 includes a user account module (UAM: User Acccount Module) 3510 stored in a non-temporary memory medium 3500, a data analysis engine (DAE: Data Analytics Engine) 3520, and a web portal module (WPM: Web). Portable Module) 3530, Order Management Module (OMM: Older Management Module) 3540, Distribution Device Module (DDM: Dispensing Device Module) 3560, and Social Media Plug-in (SMP: Social Media Plug-in) 35 It may contain instructions for executing application programs.

The User Account Module (UAM) 3510 registers a user (eg, using a login, unique identifier and password) before providing access to applications, local networks, network resources, other networks and network security devices. And can act to authenticate. The UAM3510 is configured to add new users to the user database 400 or modify existing user information based on electronic data received from the kiosk 1200, user device 1300, mug 1350, and / or web portal 1400. Can be done.

In some embodiments, the UAM 3510 can be configured to maintain or manage the user customization table 410 and the user purchase history table 420 in the user database 400.

The UAM3510 may be further configured to securely store the user's financial or payment information in the user database 400 or a separate secure database.

The Data Analysis Engine (DAE) 3520 may be configured to provide multiple reports or insights 3700 based on the data collected. For example, such report 3700 may be used to plan and carry out advertising or marketing campaigns. The DAE3520 is optimal for users of a particular population, such as a particular age group or a particular geographic region, based on the order history of some or all users of the same population, such as the same age group or the same region. Blends or the most popular blends (s) can be recommended. The DAE3520 can also recommend new blends of ideal target customers, or populations that should be targeted to promote certain flavors. In some embodiments, the DAE3520 may be further configured to recommend one or more products (eg, ingredients) based on the product selected for the user 30, as further described below.

In some embodiments, the DAE3520 may provide one or more dashboards 3700 for decision support, in which case the administrator and / or seller is determined by the engine based on a set of rules. Various suggestions or recommendations to be made can be received from the dashboard, and these suggestions may vary depending on the purpose, target customer, product / service type, and so on. Decision support may, in some embodiments, provide feedback in the context of industry averages and / or any other type of available success or business metric. A set of one or more rules can be determined and improved by machine learning. Additional comparison and ranking steps may be performed by DAE3520 to further improve the results.

The DAE3520 may be configured to utilize various machine learning techniques such as neural networks, hidden Markov models, etc. to discover trends and / or trend products, new products and / or parameters of targeted customers.

The Web Portal Module (WPM) 3530 may be configured to manage and maintain various mobile applications on the Web Portal 1400 and User Device 1300.

The Order Management Module (OMM) 3540 manages shopping carts, receives one or more user orders, processes one or more orders, stores blend orders, reads payment transaction details, and credits / vouchers. / May be configured to review and apply promotional codes. In some embodiments, the OMM 3540 may be configured to process a default blend order from a user device without the prompting of user input or authorization. For example, if the user 30 places the mug 1350 on the distribution device 110, the mug 1350 is confirmed to be the property of the user 30, and the user 30's credit card is filed, the OMM 3540 will allow the user to provide credit card information. It processes orders based on the default blends received from Mug's NFC chips, without the need for manual entry or even explicit approval that a particular credit card will be used for payment, for said user. It may be configured to automatically charge your credit card.

The distribution device module (DDM) 3560 may be involved in the control of the distribution device 110 by platform 3000. In particular, the DDM3560 may be configured to send instructions to the distribution device 110 for distribution of the product. For example, the DDM3560 may be configured to interface with the distribution device 110 to receive / transmit both data (eg inventory or user data) and electronic signals (eg synchronization signals).

The Social Media Plugin (SMP) 3570 may be configured to interface various types of social media applications 2300 such as Facebook ™, Twitter ™, Instagram ™ and the like. For example, the SMP3570 may be a recent check-in by a user's Facebook ™ friend so that Platform 3000 can inform the user 30 of the activity of a friend associated with one or more distribution devices in one or more positions. The information related to the above may be read out and transmitted to the data analysis engine 3520 or the user account module 3510. In another embodiment, the SMP3570 will collect information about popular or popular blends from Twitter ™ (and / or other social media platforms) based on a natural language processing module (not shown). It may be configured in.

Reference is now made to FIG. 41A, which provides a workflow diagram of process 500 performed by platform 3000 according to some exemplary embodiments.

In step 510, the user account module 3510 on platform 3000 may be configured to authenticate the user based on electronic data signals received from the user through the user-related device, or to allow the guest to continue the ordering process. For example, the signal can come from a kiosk 1200, a user device 1300, or a user's travel mug 1350. When a signal is transmitted by the user device 1300 or mug 1350, the user can be immediately authenticated based on the device ID or mug ID embedded in the signal. The device ID or mug ID can be associated with a user account in the user database 400. A user account can have one or more devices or mug IDs. For example, a mug ID that can be included in a data signal transmitted by the mug 1350 NFC tag can be associated with an existing user account ID that has a favorite drink setting and a stored stored credit card filed.

The data signal transmitted may simply indicate a beverage ID (eg, a QR or barcode scanned by the kiosk 1200), in which case the processor 3100 is based on the beverage ID from local memory or a remote database. It may be configured to read a blending process that includes a list of suitable ingredients or products for the beverage.

At step 520, processor 3100 is configured to determine if the electronic data signal represents a predetermined blend. If the electronic data signal represents a default blend, in step 525, processor 3100 can query the product database 450 to obtain the appropriate blending process for the default blend. When the query returns a list of ingredients or products for the blend process, processor 3100 checks in step 535 to see if sufficient inventory is stored on device 110 to produce a blend based on the blend process. It may be further configured to query the distribution device 110. If there is sufficient inventory of each ingredient or product in the process, processor 3100 processes the payment in step 570 and then in step 580 with the ingredient product and each quantity for fulfillment of the blended beverage order. The data signal representing the above can be configured to be transmitted to the distribution device 110.

In step 530, if the inventory level of one or more ingredients or products required to make a default blend is inadequate, or if it indicates that the electronic signal received from the user is not the default blend. The processor 3100 should present the user with one or more of the three options of 1) custom blending, 2) code scanning, or 3) menu selection and obtain the appropriate blending process according to the option. It is configured, which will be further described later with respect to FIG.

Next, in step 540, processor 3100 is configured to determine the ratio between each amount of product in the blend process. In some embodiments, the ratio may be relative to the final volume of the blended beverage. In some embodiments, the ratio may be the ratio between the respective weights of the ingredients or products. For example, the ratio may be predetermined, user-determined, or recommendation-based. The predetermined ratio may be based on, for example, the opinions of experts or the opinions of the general public stored in the product database 450. The recommended ratios may be based on the same or similar ingredients / products and on the blends that are most popular with some or all users. For example, the recommended ratio may be "The most delicious Earl Gray is 1 tea leaf to 3 to 2% milk 2 based on users in this area (or city)". The user can see a predetermined or recommended ratio and further adjust the ratio via the kiosk 1200 or the user device 1300. For example, the user can adjust the amount of tea leaves according to the amount of chocolate powder.

In some embodiments, the processor 3100 may be configured to recommend a recommended blend ratio among selected ingredients or products based on the analysis performed by the data analysis engine. Such recommendations may be calculated based on past purchase data of all users, social network feedback or general user feedback.

Of course, one of the food products in the process may be water, sweeteners, dairy products (eg milk or cream), or any other ingredient suitable for inclusion in the beverage.

Next, in step 550, other supply factors, including, for example, the volume and / or water temperature of the water in the blended product are determined. In some embodiments, such factors may be determined based on predetermined values stored in the product database 450 or user customization. For example, the user may wish to reduce the total volume of the beverage in order to leave room for the user to add the flavoring himself.

Next, in step 560, processor 3100 is configured to display and confirm a blending process that includes a list of products and their respective quantities.

Optionally, at step 565, processor 3100 may be configured to store the custom blending process in the associated user profile and databases 400, 450. For example, an electronic code (eg, barcode or QR code) may be generated for the custom blend, stored in the database and further linked to the user profile. Users may have the option to post their custom blends on their social media profile.

At step 570, payments may be processed according to payment methods stored or linked to the user's account, or Platform 3000 may prompt the user to confirm or enter payment information to proceed.

In some embodiments, if the user's account or profile has settings that indicate that all payments can be processed automatically based on the existing payment records filed, the processor 3100 will confirm the user. It may be configured to process payments automatically without prompting for. In this way, users who prefer to use the Mug 1350 to buy their favorite drink can simply go to the distribution device and receive their favorite drink without using a mobile device or credit card to pay. it can. The platform 3000 will automatically generate a receipt later and can be emailed to the user as appropriate.

In step 580, if the payment is successfully processed, electronic signals indicating the components or products and their respective quantities may be transmitted to the distribution device 110.

At step 590, a signal is optionally received confirming that the distribution device has prepared and distributed the desired product (eg, brewed tea or packaged tea bag).

FIG. 42 provides a workflow diagram of process 600 that determines the blending process performed by platform 3000 according to some exemplary embodiments. For example, process 600 may be performed by processor 3100 in step 530 of process 500 to obtain the appropriate blending process from the user through 1) custom blending, 2) code scanning, or 3) menu selection.

In step 610, processor 3100 may receive user input regarding blend options. For example, user input can choose one of 1) custom blend, 2) code scan, or 3) menu selection.

In step 620, if user input indicates that a code scan has been received, processor 3100 reads the blend process represented by that code scan, and in step 623, sufficient inventory for each component or product in the process. It can be configured to check if a level exists. If sufficient inventory levels are present, then in step 625 an appropriate blending process can be selected based on the lookup operation from the product database 450.

If no code scan is detected, or if the inventory level of the ingredients or product of the blending process based on the code scan is insufficient, at step 630 the user is asked if he wants to choose a menu selection or a custom blending option.

At step 635, the menu may be presented if the user selects a menu of blends with preselected products. The presentation may include various default blending methods and / or recommended blending methods generated by a data analysis engine.

The recommended blend may be based on various factors such as the location of the distribution device 110, the age or gender of the user, or other types of demographic characteristics of the user available from the user database 450 or social media 2300. The recommended blend may be based on the most popular blend among the user's friends shown in the user database 400 or among the user's friends on social media 2300. The recommended blend may be based on the user's purchase history or a compilation of user preferences based on the purchase history. The recommended blend may be based on other factors such as time, day of the week or any promotion applicable at the time of ordering.

At step 640, a user selection indicating the selected blending process is received.

If in step 630 the user prefers to select their own ingredients or products, in step 650 a list of ingredients, products or other types of flavors is presented to the user.

At step 655, processor 3100 may receive one or more user selections of products to be used for blending.

At step 660, optionally, processor 3100 may recommend one or more products based on the user's choice. In some embodiments, the recommended product varies from the location of the distribution device 110, the age or gender of the user, or other types of demographic characteristics of the user available from the user database 450 or social media 2300. It can be based on factors. The recommended product may be based on the most popular blend among the user's friends shown in the user database 400 or among the user's friends on social media 2300. The recommended product may be based on the user's purchase history or a compilation of user preferences based on the purchase history. The recommended product may be based on other factors such as time, day of the week or any promotion applicable at the time of ordering.

In one embodiment, the recommended product or blend is based on a data mining or heuristic process in which the most likely ingredient or product is predicted or judged with the relevant amount and immersion temperature (s). May be good.

In another embodiment, location data may be used to make recommendations based on a particular geographic location. If the user is using the mobile application on the device 1300, additional user details may be received or determined and recommended based on the additional user details such as frequently visited places, most used applications, etc. May be generated.

In yet another embodiment, product or blend recommendations include personal user information, including purchase history and preferences, purchase history or preferences for selected user groups or all users, and the most popular blends of the day (historical data and / /. Or one or more of the information determined by social media data, eg, the most liked blend on Facebook ™), a database that stores the best flavors that can be made by the general public or experts. May be based on.

In some embodiments, recommendations may be based on one or more blends, including at least one of the blends produced, shared, and purchased.

In another embodiment, the recommendation may be based on an access point determined by the location of the user device 1300, such as a mobile phone, tablet or desktop.

In another embodiment, recommendations may be based on blends suggested, mentioned and / or requested by interaction or user feedback on Platform 3000 or Social Media 2300. For example, recommendations may be based on information received via email, direct reviews, websites, blogs or Platform 3000 from comments, votes, etc.

In yet another embodiment, the recommendations may be based on geolocation information, such as high or most popular orders at a particular location.

In one embodiment, recommendations may be based on time of day, such as products or blends that are often ordered at specific times during the day.

In another embodiment, the recommendations may be based on the number of blend purchases at a particular location or by a user group.

In yet another embodiment, recommendations may be based on information from user profiles such as demographics or lifestyle data. Such data can be obtained from the profile of the user database 400 or the connected social media 2300.

The user can make further selections based on the recommendations if desired.

In step 670, the maximum number of ingredients is reached, a confirmation page is presented to the user, a list of selected products containing relevant quantities and / or ratios is confirmed, and the final custom blending process is generated accordingly. ..

The custom blend process can then be assigned a unique electronic ID or code, such as a barcode or QR code, stored in the product database 450 accordingly, and linked to the user database 400. The blend process may be further uploaded to social media 2300 depending on the user's settings or preferences.

FIG. 41B provides another workflow diagram of the process performed by the distribution system 100 according to some embodiments.

At step 710, the user can select ingredients at the kiosk 1200. Alternatively, at 720, the user may select components on the user device 1300.

At step 715 or 725, the user can customize the product or blend at the kiosk 1200 or the user device 1300, respectively.

At step 730, barcodes and unique pins can be generated online by user device 1300 or distribution device 110 or stored in a database.

At step 740, the kiosk 1200 can read orders from the database.

At step 750, the user can pay for the product.

At step 760, the distribution device 110 can make the product.

At step 770, the distribution device 110 may package the product.

At step 780, the distribution device 110 may distribute the product.

At step 790, water can be added at a particular temperature and volume.

In one embodiment, the user or customer can create the blend on their smartphone 1300, computer 1300 or kiosk 1200 itself. The user or customer can select an ingredient or product, as well as the ratio (s) between these ingredients, the water temperature, the volume of water, the sweetener, and the associated amount of each product. The user or customer can then name their blend and add a description or image. Customers can share these blends via social media 2300. A unique code is assigned to each blend, which can be transmitted to the distribution device 110 by manual input, by encoding into a barcode and scanning, or wirelessly by RF, NFC or IR. When the blend is transmitted to the distribution device, the kiosk 1200 or the distribution device itself may display relevant information (name, description, image, etc.) to appropriately produce the blended beverage according to the blending process. Payment information may or may not be required when simply transferring the blend to the kiosk. For example, if a friend of the user sends a blend code to the user and the user scans the phone at the kiosk 1200 to place an order, the device 110 or platform 3000 pays the user before starting to fill the blended beverage. You may prompt for information. However, if the user creates a blend using a mobile application on their user device 1300, or if the user imports a particular blend into Platform 3000 prior to ordering, the user's account will pay the existing payment. The user can continue the automatic payment process because there is a preference setting associated with the information that allows the system 100 to automatically process the payment based on the information in the user's account. For example, when a phone or mug is scanned and a default blend is transmitted by a wireless transmission signal, the device 110 may simply make a drink and later charge the user. Invoices may be sent to the user's email associated with the user's account.

56A and 56B provide an exemplary user interface for ordering and receiving food (eg, brewed tea) from the distribution device 110. As can be seen in FIG. 56A, recommendations are made based on the user's ingredient and product selections during the blend customization process. Further, in FIG. 56B, the user can further customize the blend by adjusting the ratio between the two products and setting the water temperature. FIG. 56C provides an exemplary user interface showing product recommendations generated by the data analysis engine based on the user's selection of a first product. As shown in the figure, when the user selects the first product (eg "Caramel Nut Woolon"), Platform 3000 uses a data analysis engine to generate one or more products recommended to the user, Social Media 2300, User Database It is configured to query multiple sources, including but not limited to 400, product database 450 and other information. The temperature (eg, tea soaking temperature) may also be recommended or adjusted by the user.

FIG. 57A provides an exemplary user interface shown on a kiosk 1200 or user device 1300 associated with ordering and receiving food.

FIG. 57B provides an exemplary user interface designed to step-by-step explain the blend ordering process to the user in some embodiments. As shown, the user may choose a trending blend, create their own blend, or scan the pin code to specify the blend. The user can select up to a predetermined number of products. Platform 3000 may be configured to graph the ratio between each product based on the total volume. Each volume of the product may correspond to a particular weight of the product based on a predetermined formula. The formula may be stored in the product database 450. Once the volume of each of the products is determined based on the total volume and the ratio between the selected products, the platform 3000 determines the corresponding weight (or is determined by the device 110) and the device 110 accordingly. Can facilitate the distribution of finely tuned quantities of product. In some embodiments, the platform 3000 or device 110 may be operable to check the inventory level of one or more selected products based on said volume or weight and operate accordingly.

FIG. 43 provides another high-level block schematic of Platform 3000 and related network components according to some other embodiments. Platform 3000 may be configured to utilize specific data structures and / or data processing techniques. In some embodiments, platform 3000 may be a software application on a mobile device.

In some embodiments, Platform 3000 may include a notification module for generating and / or transmitting a message or notification. Notifications include Short Message Service (SMS), Multimedia Message Service (MMS), Email Messages, and / or Twitter, Facebook, and / or Google+. It may include, but is not limited to, social media messages such as posts.

In some embodiments, the notification module provides the user with a message or notification indicating the optimal time to remove the beverage flavor bag (a non-limiting example is a tea bag), eg, via a communication network. Can be generated and / or transmitted to a mobile device.

In some embodiments, the notification module may cause the platform to send a message, eg, a message containing feedback, comments or other information may be sent to the platform over a wired or wireless communication network.

In some embodiments, the platform may be configured to notify the user at the optimal time or time period for consuming the beverage. For example, the platform may have the kiosk display a message.

In some embodiments, platform 3000 may include a distribution module capable of reading data from a database and transmitting the data to the device in order to control the functionality of the distribution device 110. For example, the user's choice of a particular beverage option may allow the platform's delivery module to query specific values stored in a database representing the ingredients and preparation algorithms for that beverage. The distribution module can then convert that data into a signal containing a set of machine executable instructions that can be sent to the device for execution.

In some embodiments, the platform may include a blend module. The blend module may, for example, receive an instruction from a kiosk containing a specific ratio of products to be blended (make a blend) and query one or more databases to determine various supply factors. These factors may include, but are not limited to, the temperature and / or temperature range of the water used, the amount and / or range of the amount of water used, and the soaking time and / or the length of the soaking time. The blend module may be further configured to update the recommendation database based on user feedback and user customization of the recipe. Various algorithms can be used by the blend module to make recommendations based on at least various information from the database, such as main blends, timing, specific tastes, flavor combinations, etc. In a further embodiment, the blend module may be configured to adapt and iterate recommendations based on past utilization and / or reviews.

In some embodiments, the blend module may allow the platform to notify the user about an ideal supply order for the product sold after determining the supply factor. For example, the blend module may let the platform notify the user via a mobile application that the user's beverage flavor bag should be removed from the sale after a certain number of minutes.

In some embodiments, the platform may include modules to provide analysis and reporting.

In some embodiments, the platform may include a mobile application and / or a module for managing data sent to or received from a user of the mobile application.

In some embodiments, the platform may be configured to store messages sent to the platform in an online database, which may then allow the user to invoke those messages.

In some embodiments, the platform may also allow the user to select specific amounts of various beverage flavors via an interface such as a mobile device or web application. The platform may then store those specific values as data entries in an online database, which may allow the user to transmit those values to another device on the network, such as a kiosk.

In some embodiments, the platform may include a social media module for managing data sent and / or received to and / or from a social media provider. Social media providers may include, but are not limited to, Facebook ™, Instagram ™, Twitter ™, Google+ ™, WhatsApp ™, and Kik ™.

In some embodiments, two-dimensional codes, near field communication tags (NFC tags) or other such devices are used for later reordering or communication networks, social media providers, email messages, or A particular blend may be stored for sharing via other means of sharing a 2D barcode.

For example, each unique blend and formula may be associated with a unique electronic display such as a code, 2D barcode, etc., and in some embodiments, the same formula with different names may also be assigned a unique code. Good.

System 100 is configured to (1) log in to the system and retrieve user order history, personalized recommendations, loyalty programs, etc., and (2) use 2D barcodes or NFC tags on coupons. sell. 2D barcode / NFC tags may be scanned by a kiosk, platform and / or any popular barcode scanner and the system is configured to recognize the presence of a particular blend, login or coupon. It may be configured to send the user to a possible e-commerce site.

In some embodiments, the platform may include a module for processing payments. Such payments may include, but are not limited to, payments made at kiosks, payments made via mobile devices, and payments made via web applications.

In some embodiments, the payment module may be configured to support cryptocurrencies or cryptocurrencies.

In some embodiments, the payment module may be configured to automatically generate a receipt.

In some embodiments, Platform 3000 provides a module for managing the data sent to and / or the user of the web application or received from the user of the web application (eg, web portal module 3530). It may be included.

In some embodiments, the user uses various means, for example, through a kiosk, by scanning a two-dimensional code through a kiosk code scanner, or through an application installed on a mobile device. You can customize the blend of beverage flavors (eg tea). Some embodiments allow users to share these blends via social media and / or discover blends that are shared by others via social media. You can also.

In some embodiments, the device may be configured to prepare multiple outputs. Such outputs may include (a) a cup of tea and (b) a custom-made tea bag that can be taken home for later brewing. In some embodiments, there may be various options for indicating the heat of the tea, which may include preparing heated tea, cold tea, and / or room temperature tea. Not limited. For example, the system may be configured such that the user can select a temperature and this temperature can provide a variety of high and low temperatures.

In some embodiments, the device may be configured to add the sweetener directly into the bag or beverage container by a dispenser or other means of releasing such sweetener.

In some embodiments, the device may be configured to distribute the cup, for example via an upper distribution mechanism. In some embodiments, the distribution mechanism may be configured such that the cup rises from the base.

In some embodiments, the device may be configured to distribute the beverage flavor directly into the beverage flavor bag via a flavor dispenser.

In some embodiments, the device may be configured with a bag sealer for automatically sealing the beverage flavoring bag.

In some embodiments, the device may be configured to print text and / or design on a beverage flavoring bag. For example, the device may be configured to print the user's name and / or a specific logo on the beverage flavoring bag.

In some embodiments, the device may be configured with a bag cutter for measuring, cutting, and sealing the material to make a beverage flavoring bag.

In some embodiments, the device will automatically measure, cut, and seal the beverage flavor bag based on user-entered data and / or other data including, but not limited to, the size of the cup present. Can be configured in. For example, the user may select the quantity and / or quality of the product that requires a particular size beverage flavoring bag. The device may then sell the bag after measuring, cutting, and sealing such a bag.

In some embodiments, the device may be configured with a sensor that allows the height and / or width of the cup to be determined. It can be used to allow the device to change its various other features. For example, the size of the cup present can allow the device to perform a specific process for measuring, cutting, sealing, filling, and selling a flavoring bag that is sized for that cup.

In some embodiments, the device may be configured with a system for storing or incorporating water and / or other liquids.

FIG. 44 provides a block diagram of a user database 400 that may include a user customization table 410 and a user purchase history table 420. In one embodiment, Platform 3000 is a user database to provide users with various features, such as registering user accounts, tracking purchases made by a particular user, and proposing customized blends based on user preferences. Data can be transferred to or from the user database 400.

FIG. 45 provides a block diagram of a product database 450 that may include a product inventory table 460 and a device instruction table 470. Platform 3000 may transfer data to or from user database 400 to provide users with various features, such as calculating the immersion time of a particular blend.

Kiosk Here, with reference to FIG. 46, a block diagram of a kiosk according to some embodiments is shown. A kiosk 1200 or similar automated ordering device may be provided. The kiosk 1200 includes a central processing unit (CPU) 121, a random access memory (RAM: random access memory) 122, a data storage unit 123, an optical code scanner module 1240 (or a device such as a camera), a network interface 125, and a human interface device. It may include (eg, a keyboard or touch screen) 126, a sensor module 127, various means of communication (eg, Bluetooth, short range communication) and / or some or all of the display unit 128.

In some embodiments, the data storage unit 123 may include a specially programmed set of instructions to be executed when no signal is received from any network interface on which the kiosk is configured. Such a set of instructions may disable certain features and / or instruct the kiosk to display certain preconfigured messages to the user via the kiosk's display unit.

There can be multiple ways to systematize the system with respect to facilitating linkage between current user input and the various interface rules and the transport for processing the information obtained thereafter by other modules. .. In some embodiments, the kiosk may be attached to a device, where users 30-33 place an order, are generated by platform 3000, communicate to the kiosk 1200 via network interface 125, and display the kiosk display 128. It may be configured to allow you to receive prompts and feedback that may be displayed to the user via.

FIG. 47 provides a logical flow diagram of a kiosk user detection module according to some embodiments. The kiosk 1200 may be configured to use the sensor module 127. The kiosk 1200 utilizes various information about the relative or absolute position of the kiosk 1200 combined with various information about the mobile device of users 30-33 and / or the relative or absolute position of users 30-33. The mobile device associated with the users 30-33 and / or the users 30-33 may be configured with corresponding functionality so that it can be determined that they may be physically close to each other.

Various means can be used to determine the position, such as Bluetooth, proximity sensors (eg, optical sensors), WiFi positioning, Global Positioning System (GPS) position detection, and cellular triangulation. These means may be used individually and / or in combination with each other.

As an example for non-limiting explanation, the sensor module 127 may include a proximity sensor for detecting the relative position of the physical presence of users 30-33 within the specified range of the kiosk. The sensor module 127 may also include, for example, a Bluetooth and / or WiFi receiver for detecting the relative position of the mobile device associated with the users 30-33 within the transmission range of the sensor module. The sensor module 127 may also use cellular triangulation, WiFi triangulation and GPS position detection individually or in various combinations to determine the absolute position of the kiosk 1200. For example, the sensor module 127 may compare the absolute position of the sensor module 127 with the absolute position of the mobile device of the users 30-33, which may also be determined by triangulation and / or GPS. Data that may include, but is not limited to, detection methods, times, locations of specific kiosk 1200 units, and other data (user detection data) when potential users 30-33 are within the specified range. Can be transmitted electronically over the Internet or a data network, such as a Wide Area Network (WAN), as a non-limiting example, for processing by Platform 3000.

In some embodiments, the user detection data is transmitted to the device 110, which may apply various algorithms to determine an appropriate operating state of the device 110 based on the nature of the user detection data. In some cases, the algorithm may also cause the kiosk 1200 to instruct the processor to communicate certain information related to users 30-33 (eg, location and purchase history) to platform 3000.

In some embodiments, the sensor module 127 may be configured to determine the time and / or date.

FIG. 48A may be configured such that the kiosk 1200 displays prompts generated by platform 3000 via the web application module 1400 and captures the data entered by users 30-31 in response to those prompts. Provides a logical flow diagram of interactions with users 30-31 of the kiosk 1200 through the user interface module 122 (a non-limiting example is provided in FIG. 48B). In addition, the kiosk 1200 is configured to store, process, and transmit data captured via the user interface module 122 and to communicate and / or transmit that data to platform 3000 over the network for further processing. Can be done. In some embodiments of the invention, the kiosk 1200 processes data (eg, product selection) entered by users 30-33 captured from the user interface module 122 by a specially configured processor within the kiosk 1200. The kiosk 1200 may then transmit the set of instructions directly to the device 110, which allows the device 110 to fulfill the orders of users 30-33 when the kiosk 1200 cannot communicate with the platform 3000.

In some embodiments, the kiosk 1200 may include a user interface module 122 configured to receive and convert electronic signals for display on a two-dimensional or three-dimensional display screen.

In another embodiment, the kiosk 1200 may include a code scanner module 124. The code scanner module 124 may include an image sensor (eg, a barcode, QR scanner or camera) combined with one or more specially configured processors for digitally analyzing the coded data.

In some embodiments, when the kiosk 1200 receives data from the code scanner module 124, it processes the data through the CPU 121 of the kiosk 1200 and issues instructions directly to device 110 or over the network for further processing. Can communicate with 3000.

In some embodiments, the code may be scanned by the code scanner module 124, device 110, mobile device 130, or other device connected to or connected to the network. In such embodiments, the code (eg, QR code, NFC signal or network signal) provides instructions that define any and / or all aspects of the blend, such as product mixing, temperature, immersion time, liquid volume, etc. Can be provided to device 110. The scanned code or another such directive may, in some embodiments, be on a social media network (eg, Facebook, Twitter, or Google+), or in another mode of communication. It may be shared via (eg email, instant messaging and SMS). Code scanning and sharing allows users 30-33 to share their favorite blends.

In some embodiments, the kiosk 1200 may be configured to perform functions such as selling products or registering users 30-33 while unable to communicate with platform 3000.

In some embodiments, the kiosk 1200 may be configured to monitor its connection to the network and / or platform 3000. This can be achieved by a timer function that monitors how much time has passed while the kiosk 1200 has not received a signal from platform 3000 via the kiosk's network interface 125. The kiosk 1200 may be configured to change its functionality after a period of time without network contact from platform 3000.

In some embodiments, the kiosk 1200 may perform a timer function that can be reset when the kiosk's network interface 125 receives an electronic signal from platform 3000. If the timer reaches a predetermined value before receiving a signal from platform 3000, the kiosk 1200 may be programmed to enter a pre-programmed hibernate mode (kiosk offline mode). Kiosk offline mode can be controlled by a set of offline mode parameters and their specific set of routines and features. A specific set of parameters controlling the kiosk offline mode may be stored in the data storage unit 123 of the kiosk 1200. When the kiosk 1200 reads the offline mode parameters from the kiosk data storage unit 123, the kiosk 1200 sends a specific kiosk offline mode message and user interface to the kiosk 1200 display module 128 via the kiosk display module 128 to the kiosk user. It can be instructed to display at 30-33.

In some embodiments, the kiosk offline mode can also activate the code scanner module 124 of the kiosk 120. The code scanner module 124 allows the user 30 to scan a code such as a QR or UPC code. After scanning the code through the code scanner module 124, the processor 121 processes the code and sets the values stored in the kiosk's data storage unit 123, especially for use when the kiosk enters kiosk offline mode. Can be compared with.

If the values entered by the kiosk user 30 via the code scanner module 124 do not match any of the values stored in the kiosk data storage unit 123, the kiosk 1200 is preprogrammed into the kiosk display module 128. The error message that was issued can be displayed. If the value entered by the kiosk user 30 through the code scanner module 124 matches one of the values stored in the kiosk data storage unit 123, the kiosk 1200 creates a new transaction ID and a transaction. The ID is stored in the kiosk data storage unit 123, a pre-programmed message is displayed to the user 30 via the kiosk display module 128, and a pre-programmed sales routine similar to that shown in FIG. 49 is started. A pre-programmed process that sends the commanding transaction signal to the device 110 can be initiated. The kiosk 1200 may mark the locally stored value corresponding to the code scanned by the user 30 as being used to sell the product. In some embodiments, when a value is used to sell a product during kiosk offline mode, the kiosk 1200 removes the locally stored value from the kiosk's data storage unit 123, or other. You can mark locally stored values in a way. Removal or marking of locally stored values as described above ensures that users 30-33 cannot get the kiosk 1200 to sell their products for free while the kiosk 1200 is in kiosk offline mode. Can work.

To ensure that the kiosk 1200 can communicate with the platform whenever possible, in some embodiments the kiosk 1200 sends an electronic signal to platform 3000 through the kiosk 1200's network interface module 125 during kiosk offline mode. It may be transmitted periodically. If the network interface module 125 receives an electronic signal from platform 3000 during kiosk offline mode, the kiosk 1200 transmits any locally stored transaction ID to platform 3000, exits kiosk offline mode, and goes into online mode. Can return to. This allows platform 3000 to process any order placed by the kiosk 1200 while in kiosk offline mode. As a non-limiting example, Platform 3000 may be configured to include orders placed during kiosk offline mode in the relevant records of user database 400 and / or product database 450.

Logical Flow Diagram of Device Interaction Module FIG. 50 is the basis of an embodiment of a device interaction module (DIM) that can be a component of platform 3000 that receives and transmits signals to and / or from device 110. Provides a logic flow diagram that represents a typical computer implementation logic. This module can start from the listening state. In the listening state, a network signal may be received from the device 110, or a transaction signal may be received from a user interaction module (UIM: User Interaction Module). In the case of a new transaction signal, the signal is a transaction ID number (TID), a device ID number (DID) corresponding to the particular device 110, a container type (eg, "bag" or "cup"). ), An array containing the type and / or quantity of the product to be included in the beverage (defined above as the product array) and the device 110 may indicate the temperature value at which the drinking water should be heated.

The DIM first reads information about the device 110 having an ID value equal to the DID from the product inventory table (PIT: Product Inventory Table) 460 and confirms that a sufficient stock level may be available for the particular device 110. sell. If the stock level is inadequate, the DIM may have the UIM send a transaction cancellation message. If the stock level is sufficient, the DIM may store some or all of the transaction signal data in memory for later recall when the beverage preparation step can be performed. The DIM signals that the device 110 corresponding to the DID has completed some or all of the previous transaction before initiating a new transaction (eg, a signal containing a query about the current operating state of the device 110). Can be confirmed (by transmitting to).

In some embodiments shown in FIG. 50, the device 110 may initiate the beverage preparation process after completion of some or all of the steps described in the two paragraphs above. First, the DIM can create a unique new instruction ID value (IID) from the previous key of the device instruction table (DIT) 470 corresponding to the DID. The DIM can then transmit this IID and container release command (eg, "bag" or "cup") to the associated device 110. The DIM may then create a new line for DIT470 that may contain IID, TID, container release instructions, current date and time, as well as completion status and completion time values.

In the embodiment shown in FIG. 50, when a signal confirming the completion status is received from the specific device 110 (completion signal), the DIM stops some or all timers of the specific device 110. , The DIT470 line corresponding to the DID contained in the completion signal can be updated to set the completion status and completion time values. The DIM can also read the instruction type entered on the same line corresponding to the DID of the completion signal (original instruction), which may be, for example, (a) container release instruction, (b) product release instruction, or (c) water. It can be a release command.

In the embodiment shown in FIG. 50, if the original command is (a) a container release command, the DIM will have a new IID, product release command (product array), and time, completion status and completion time. You can create a new row of IID470 containing the values. The DIM can then send a product release command to a particular device 110 along with the newly created IID.

In the embodiment shown in FIG. 50, if the original instruction is (b) a product release instruction, the DIM will include a new IID, water release instruction, time value, as well as completion status and completion time values. Can create a new line for. The DIM may then send a water discharge command along with the newly created IID to the associated device 110.

In the embodiment shown in FIG. 50, if the original instruction is (c) a water discharge instruction, the DIM stores all container, product and water discharge instructions in a table row where these instructions also include a TID. It can be confirmed that it is marked as completed in the DIT470. If not confirmed, the DIM may transmit a signal instructing Platform 3000 to record the error in the database and send an error report to the administrator. If all containers, products and water discharge instructions are marked as completed, the DIM may send a transaction completion signal to the UIM to return to the default state. The DIM can then erase the temporary memory of the transaction data described above.

In the embodiment shown in FIG. 50, when an error signal is received from the device 110, the DIM may record the error and / or send a notification to the administrator.

In the embodiment shown in FIG. 50, when a product level signal is received from a particular device 110, the DIM may update the line of PIT460 corresponding to that particular device 110. The DIM then checks to see if the product level is below the set threshold, and if so, the DIM gives a notice that the supply of a particular beverage flavor or other product is inadequate on Platform 3000. Can be sent to. The platform can then send a notification to the supplier to reorder the product.

Logical Flow Diagram of Mobile Application FIG. 51 provides a logical flow diagram of mobile application 130 according to some embodiments. As shown in the figure, the mobile application 130 includes a CPU 135 connected to a RAM 134, an operating system (OS: Operating System) 137.1, and stores other data 137.2 that may include but is not limited to application data. It may run on a mobile computing device 131 that may include a storage unit 137. The mobile computing device 131 may also include a display module capable of displaying the user interface 132, a camera or other image capture module 141, and one or more network or wireless transmitter / receiver modules 138. The CPU can process the OS and applications, and the data can be stored in storage units and / or loaded into RAM as needed. The mobile application 130 can be installed in the storage unit 134, cause the OS to display information on the user interface 132, and capture data (eg, product selection) input by the user 133 via the user interface 132. In some embodiments, the mobile application 130 can communicate data such as product selection from platform 3000 or kiosk 1200 to user 133 via the transmitter / receiver 138 and OS 137.1 of the mobile device. In some embodiments, the mobile application 130 transfers data such as product selection from user 133 to platform 3000 and / or kiosk 1200 (eg, mobile device) via the transmitter / receiver 138 and OS 137.1 of the mobile device. Can be communicated (via the user interface module 132).

In some embodiments, the mobile application 130 may receive signals electronically transmitted over the network from platform 3000 and / or kiosk 1020 after being detected in the defined vicinity of kiosk 1200. This signal can cause the user 32 to send a notification and inform the user 32 that he is in the vicinity of the kiosk 1200.

FIG. 52 may provide an example of a screen of some embodiments of the mobile application 130. As shown, in some embodiments, the mobile application 130 may be programmed to display options and product data related to a particular kiosk 1200 through its user interface 132. Such data can be transmitted electronically over the network from the mobile application module of Platform 3000. This allows the mobile application 130 to alert the user to a specific product available at a particular kiosk 1200 and / or direct the user to a particular kiosk 1200 capable of selling a specific product option.

In some embodiments, the mobile application 130 may be configured to receive inventory data related to a particular device 110 from platform 3000. This data may modify the user interface 132 of the mobile application 130 to display only options that are in stock enough to sell to device 110. Platform 3000 can also cause the mobile application 130 to present to a particular user 32 the choices of nearby devices 110 that are in stock sufficient to sell the product choices that the particular user 32 has shown.

In some embodiments, the mobile application 130 may be configured to transmit, receive, read, and / or display an optical code. These optical codes may be encoded by Platform 3000 (encoded data) to include, for example, specific product choices, product ratios, preparation instructions, texts, images and personal customizations of users 30-33. .. Once an optical code containing this coded data has been created, Platform 3000 may allow the optical code containing the coded data to be transmitted to various recipients. Recipients include users 30-33, kiosks 1200, devices 110, web applications, social media providers such as Facebook ™ or Google+ ™, MMS messaging users and / or email recipients. Not limited. When the receiver receives the optical code encoded by platform 3000, the user interface 132 of the mobile device 131, for example, can display the data encoded therein using the optical code in an accessible format. Further, the recipient of such a code may have the instructions and values encoded therein received by the device 110, for example, via the code scanner module 124 of the kiosk 1200. Once the coded data is transmitted to the device 110, the device 110 may then sell the product options based on the options contained in the coded data and certain instructions.

In some embodiments, the mobile application 130 may be programmed to utilize a mobile payment system that may allow users 31 and 32 to make purchases directly from the kiosk 1200. In some embodiments, the mobile application is configured to allow the user to scan the QR code, tap the user's device, or otherwise interface with the user's device to make a purchase. sell. The billing function and the like can be processed at the back end using the user's stored payment information held in a credit card, PayPal, Google Wallet, or the like.

In some embodiments, the user may pre-purchase credits, transactions may be automatically deducted from the balance for various triggers, and / or automatically replenished.

In some embodiments, the main screen of the mobile application 130 is (1) creating a custom blend, (2) selecting a blend from the menu, or (3) a barcode, QR code (or similar one-dimensional or two). The user 32 may be presented with three main options: scanning the dimension code). If the user chooses (3), the mobile application 130 may use the camera 141 of the mobile device 131 to scan the one-dimensional or two-dimensional code and place an order. If the user chooses (2), the mobile application 130 may display the user interface 132 of the mobile application with a default beverage blend that the user can choose. If the user chooses (1), the user may be prompted to choose a predetermined number of ingredients or flavors to make a custom blend. After selection, the number of times such blends have been ordered by the user and the type of additive (milk, cream, other dairy products, whiteners, sweeteners, etc.) but limited to these A screen may be shown that displays options to add to the blend, such as (not) and the temperature at which the beverage should be heated or cooled. From this screen, the order can be confirmed and placed by the user selecting a particular blend from what is displayed.

Blend Logic Logic Flow Diagram FIG. 42 is a blend logic logic flow diagram performed by Platform 3000 according to some embodiments, including instructions sent to devices 110 and kiosks 1200 and notifications sent to users 30-33. I will provide a. In this embodiment, when the user submits the selection and amount of flavoring (not necessarily limited to two selections as in FIG. 42), Platform 3000 will launch the ideal temperature and soaking time of the selected product. The product database 450 and / or the user database 400 can be queried to determine (individually and / or in combination with each other). Products can be distributed in a manner similar to that described in FIG. 50 (see above). After distributing the product, Platform 3000 can calculate the temperature and immersion time (detailed below). These temperatures and times are then implemented by the platform by transmitting the temperature to device 110 and / or by transmitting to users 30-33 a notification containing the ideal immersion time and / or ideal water temperature. Can be done. Allowing the beverage to be soaked for too long, or to add water at extremely high temperatures, can compromise certain qualities (eg, flavor) of the product. By notifying users 30-33 of the ideal time to consume the product and / or the ideal method of preparing the product, it becomes possible to more taste the product ordered by the user.

Regarding the calculation of soaking time and temperature, in some embodiments, when the user selects a product for a beverage blend, Platform 3000 determines the soaking temperature and soaking time tolerance based on the selected product. sell. For example, Platform 3000 accesses Table 470 of the Product Database 450, which contains the ideal immersion temperature and time for each product, and Platform 3000 is based on the product mixture (or blend) selected by the user. The user can be prompted for the ideal immersion time and temperature as well as the temperature range surrounding the weighted average of the quantity.

Alternatively, Platform 3000 accesses a list of acceptable immersion temperature and time ranges for each product and provides the user with a beverage immersion temperature and time range for users 30-33 based on this range list. sell. In some embodiments, the range presented to the user may be the intersection of acceptable immersion temperatures and times for all products.

In some embodiments, a popular immersion temperature is used by users 30-33 by other users 30-33 of the device 110 and is based on data collected from the immersion temperature and time stored in the user database 400. And time may be presented. In some embodiments, users 30-33 have a popular immersion time selected by their social media contacts (eg, Facebook ™ friends or Google+ ™ contacts) and stored in the user database 400. And / or blends may be presented.

In some embodiments, while performing the process described in the previous paragraph, Platform 3000 also accesses an entry in the product database 450 that may represent the maximum and minimum temperatures of water that can be added to each particular product. May be good.

If a product combination is selected, Platform 3000 may be programmed to determine if the hottest or coldest water in any one product adversely affects another product. If given, Platform 3000 displays notifications to users 30-33, limits the maximum or minimum temperature of water sold by device 110, and / or causes selected products to be sold separately. Programmed to perform a specific action or set of actions, including, but not limited to, having the device 110 add water to each at an ideal temperature, and then mix the two products after a specific time. You may. Platform 3000 may be programmed to perform a specific action or set of actions described in this paragraph to avoid damaging the product to reduce the taste of the beverage of users 30-33. Would be desirable.

Data Analysis Module Platform 3000 will use information such as, but not limited to, past user selections, user input data, and / or user preferences to generate, prioritize, and / or update recommendations. It may be configured in. Information can be utilized and recommendations can be made through various methods such as application of various data mining techniques, statistical analysis, iterative analysis, machine learning, external interfaces and / or communication with databases.

In some embodiments, Platform 3000 may be configured to collect feedback from users 30-33 for the various products sold. For example, platform 3000 may prompt the mobile application 130 through its user interface 242 so that users 30-33 can provide feedback on recently purchased blends or other products. The data collected in this way can be stored in the user purchase history table 420 in the user database 400. Platform 3000 allows the information collected in this way to be shared and / or through various means including, but not limited to, social media providers such as Facebook ™ and / or Google+ ™. ~ 33 may allow the information to be shared.

In some embodiments, the platform 3000 is performed while performing certain processes including, but not limited to, performing blending logic, receiving input from users 30-33 regarding product choice selection, and receiving user customizations. Can capture data related to user selection and customization and store it in the user database 400. The data thus captured and stored can then be processed and combined for a variety of purposes. For example, in order to sell one customized product more often than another, if the data collected indicates devices in a nearby geographic area, use such data to use that geographic area. The inventory of devices in the device can be replenished more efficiently. Platform 3000 may also include a data analysis module capable of processing such captured data to generate recommendations for users 30-33 based on various interpretations of the data. For example, users 30-33 may be presented with a selection of products that are most popular among their Facebook ™ friends.

58A, 58B and 58C provide perspective views, front views and top views of alternative arrangements of the hopper 101, respectively. In this embodiment, the hopper 101 is provided in a spiral consisting of hoppers that gradually become taller as the design spirals toward the center of the device. A collecting device (eg, a moving ladle, not shown) can move along a spiral chute (not shown) to collect the product from the hopper 101 as the hopper 101 releases the product. Once the hopper 101 distributes the full amount of the requested product, the collector may release the collected product into a cup, bag or other such container. This collection device can be cleaned (eg, washed and / or heated) after collecting and releasing the product to minimize mutual contamination between the products. Such a configuration can help make the product visible to the customer, and this design is also well configured to utilize the funnel or slide shape to collect the distributed components.

59A, 59B and 59C provide perspective views, front views and top views of further alternative arrangements of the hopper 101, respectively. In this embodiment, the product can be released by the hopper 101 onto a product slide 215 ″ carrying the product into a bag, cup or other container. This slide is designed to reduce mutual contamination between products that, in some embodiments, would be undesirable for customers with food allergies who would want to avoid the presence of one or more products in their beverage. May be cleaned (eg, washed and / or heated) after carrying.

General With respect to the above discussion, the features of the systems, devices, and methods described herein may be used in various combinations, even when used in system and non-temporary computer-readable storage media. Good.

Embodiments of the systems and methods described herein can be implemented in hardware, software, or a combination of both. In these embodiments, a programmable computer in which each computer comprises at least one processor, a data storage system (including volatile or non-volatile memory or other data storage elements or a combination thereof), and at least one communication interface. It can be done in a computer program running above. For example, but not limited to, various programmable computers can be configured to perform servers, network appliances, embedded devices, personal computers, laptops or the methods described herein. It may be any computing device of.

The program code can be applied to the input data to perform the functions described herein to generate output information. The output information can be applied to one or more output devices in a known fashion. In some embodiments, the communication interface may be a network communication interface. In an embodiment in which the elements of the present invention are combined, the communication interface may be a software communication interface such as for interprocess communication. In still other embodiments, there may be a combination of hardware, software and communication interfaces implemented as a combination thereof.

Throughout the discussion above, numerous references have been made to other systems formed from servers, services, interfaces, platforms or computing devices. Unsurprisingly, the use of such terms refers to one or more computing devices with at least one processor configured to execute software instructions stored on a computer-readable tangible non-temporary medium. Is considered. For example, a server can include one or more computers that act as web servers, database servers, or other types of computer servers in a manner that fulfills the roles, responsibilities, or functions described.

More notably, the disclosed computer-based algorithms, processes, methods or other types of instruction sets are computer programs that include non-temporary tangible computer-readable media that store instructions that cause the processor to perform the disclosed steps. It can be embodied as a product. Of course, the systems and methods described herein can transform the electronic signals of various data objects into a three-dimensional representation for display on a tangible screen configured for three-dimensional display. Not surprisingly, the systems and methods described herein use receivers to receive data, transmitters to send data, and specifically for various three-dimensional extensions using configured processors. Includes an interconnect network of hardware devices configured to transform electronic data signals for, where the three-dimensional extension is for subsequent display on a three-dimensional compatible display screen.

Of course, the computer can be embodied in any of a number of forms such as rack-mounted computers, desktop computers, laptop computers or tablet computers. In addition, computers are generally not considered computers, but are suitable, including personal digital assistants (PDAs), smartphones, tablets, mobile computing devices or any other suitable portable or fixed electronic device. It may be incorporated into a device having various processing powers.

Also, a computer may have one or more input and output devices. These devices can, among other things, be used to present a user interface. Examples of output devices that can be used to provide a user interface include a printer or display screen for the visual representation of the output, and a speaker or other sound generating device for the audible representation of the output. Examples of input devices that can be used for user interfaces include keyboards and pointing devices such as mice, touchpads, and digitizer tablets. As another example, the computer may receive input information through voice recognition or in other audible formats.

Such computers may be interconnected by one or more networks of any suitable form, including corporate networks or local area networks such as the Internet or wide area networks. Such networks operate according to any suitable protocol based on any suitable technology and may include wireless networks, wired networks or fiber optic networks.

The various methods or processes outlined herein can be encoded as software that can be run on one or more processors that utilize any one of the various operating systems or platforms. In addition, such software can be written using any of the many suitable programming languages and / or programming or scripting tools, and can be executed on a framework or virtual machine. Can be compiled as machine language code or intermediate code.

The term "program" or "software" as used herein is any type of computer code or computer that can be used to program a computer or other processor for implementing the various aspects of the invention described above. Used in a general sense to refer to a set of executable instructions. In addition, of course, according to some aspects of the disclosure, there is no one or more computer programs on a single computer or processor that perform the methods described herein when executed. It may be distributed in a modular format between several different computers or processors to implement various aspects.

Also, of course, the computer server can be implemented as one or more servers of any possible server architecture or configuration, including, for example, a distributed server architecture, a server farm or a cloud-based computing environment.

Computer-executable instructions can be in many forms, such as program modules, executed by one or more computers or other devices. In general, a program module includes routines, programs, objects, components, data structures, etc. that perform a particular task or perform a particular abstract data type. Generally, the functionality of the program module can be combined or distributed as needed in various embodiments.

Different implementation architectures may be used for the present invention, depending on the particular embodiment and various related factors such as communication device resources, wireless network parameters and other factors.

Whenever it is stated that the system receives input from a user of the communication device, it is received by the communication device and processed by the system through interaction with the touch screen display of the communication device through activation of a physical key on the communication device. Another local associated with the user by physically moving the communication device in a predetermined gesture pattern, including shaking the communication device, through a user gesture that is observed and processed by the communication device through voice commands that are performed. Or it should be understood that input can be received through receiving data from the remote communication device, or by controlling the communication device in any other sensory interaction or other way with the communication device.

The above discussion provides exemplary embodiments of the subject matter of the present invention. Although each embodiment represents a single combination of elements of the invention, the subject matter of the invention is considered to include all possible combinations of disclosed elements. Thus, if one embodiment comprises elements A, B and C and the second embodiment comprises elements B and D, the subject matter of the invention is A, B, C or D, even if not explicitly disclosed. It is considered to include other remaining combinations.

Replacing computing devices, servers, receivers, transmitters, processors, memory, displays, networks specifically configured to perform various actions with non-physical hardware, eg, using mental steps, is practiced. It can have a substantial effect on how the form functions.

Such computer hardware constraints are clearly essential elements of the embodiments described herein and are omitted or mentally omitted without having a specific impact on the behavior and structure of the embodiments described herein. Cannot be replaced by any means. Computer hardware is essential to the embodiments described herein and is not merely used to perform steps in a fast and efficient manner.

Although the present embodiment is shown in the block diagram as a group of separate components communicating with each other via separate electrical data signal connections, the present embodiment is provided by a combination of hardware and software components and is partly provided. The components of are implemented by a given function or operation of a hardware or software system, and many of the data paths in the figure are implemented by data communication within a computer application or operating system. The illustrated structure is therefore provided for efficiency in teaching exemplary embodiments.

Of course to those skilled in the art, other variations of the embodiments described herein may be implemented within the scope of the present invention. Therefore, other changes are possible.

Although the present disclosure is described with the figures in an exemplary form with some specificity, it should be noted that the description and figures are merely exemplary. Numerous changes can be made to the structure and combination and placement details of parts and steps. Therefore, such modifications are intended to be included in the invention and the scope of the invention is defined by the claims.

No mandatory order, sequence or combination is intended or suggested, including any steps or components, except as specified or inherent in the described process. As a matter of course to engineers of the related art, the processes and any systems, devices, etc. described herein deviate from the scope of the invention, which should be limited solely by the claims in various circumstances. A wide range of variations is possible without doing so, which is also advantageous.

Claims (19)

A device for distributing granular foods within a consumer receptacle.
A plurality of hoppers comprising the granular food, each of the plurality of hoppers having a proximal outlet at the bottom end thereof and a rotary distributor for pushing the granular food through the outlet. The distribution rotor comprises a metering plate having one or more distribution holes defining the outlet of the corresponding hopper, and the hopper.
A corresponding distribution rotor mounted proximal to the bottom end of each of the plurality of hoppers, wherein the distribution rotor is rotatable to push the granular food product through the outlet of each of the plurality of hoppers. With the distribution rotor,
To receive a signal indicating a user's choice representing a customized blend of granular foods indicating the desired amount of the granular food, and to push the desired amount of the granular food through the one or more distribution holes. A control sub that can operate to distribute the desired amount of the granular food through the outlet by transmitting a control signal that rotates at least one corresponding distribution rotor of the plurality of hoppers by a specific amount. A control subsystem in which the particular amount of rotation is established on demand based on the customized blend of the granular food product.
With a chute placed under the outlet to guide the distributed granular food into the receptacle,
A blocking plate disposed on the metering plate and the distribution rotor, wherein the blocking plate is substantially ring-shaped and has a plurality of lobes extending inward in the radial direction. Selectively covers the one or more distribution holes all at once in order to prevent the granular food from falling through the one or more distribution holes when the granular food is not pushed by the distribution rotor. With a blocking plate
Including equipment. The metering plate includes an opening through which a shaft extends to couple the motor to the distribution rotor, and the spin of the shaft and the distribution rotor extends from the center of the metering plate to the one or more distribution holes. The first aspect of claim 1, wherein the distribution rotor comprises an arm having a convex leading surface that is swept away from the direction of rotation of the arm to reduce damage to the distributed granular food. apparatus. The distribution rotor has an arm extending in a spiral configuration, the spin of the shaft pushing the distributed granular food product from the center of the spiral configuration toward the one or more distribution holes. The device of claim 2, wherein the one or more distribution holes are located proximal to the outer circumference of the metering plate. According to claim 3, the distribution rotor is configured to rotate clockwise or counterclockwise, and the distribution rotor is configured to push the granular food in either direction by a convex leading surface. The device described. 2. The apparatus of claim 2, further comprising a stirrer attached to the shaft and secured to the rotor for mixing the granular food in the distribution hopper to prevent agglomeration or clogging. The hopper is operational to embrace a plurality of different granular foods and the control subsystem receives a signal indicating a desired blend of a particular amount of the plurality of granular foods of the granular foods. The apparatus according to claim 1, wherein a plurality of corresponding distribution rotors among the distribution rotors can be operated to distribute the granular food according to the desired blend by rotating the distribution rotors by a specific amount. The device of claim 6, wherein the control subsystem is operational to receive the signal by wireless transmission. The device of claim 7, wherein the control subsystem is operational to receive the signal via short-range communication. The device of claim 7, wherein the control subsystem is capable of operating to send and receive payment signals over a computer network. The device according to claim 1, wherein the granular food product contains loose tea. A method of distributing the blend of the plurality of granular foods within a consumer receptacle based on the user's choice of representing a customized blend of the plurality of granular foods.
A step of receiving a radio transmission signal identifying a desired recipe containing each amount of the plurality of granular foods, including a customized blend of the plurality of granular foods.
A step of transmitting a distribution signal to a plurality of hoppers, each of the plurality of hoppers containing each one of the plurality of granular foods, and an outlet proximal to the bottom end thereof and the outlet. A metering plate having a rotatable distribution rotor for pushing one of the plurality of granular foods through, the distribution rotor having one or more distribution holes defining the outlet of the corresponding hopper. The distribution signal includes, by rotating at least one corresponding distribution rotor of the plurality of hoppers by a specific amount to push only the desired amount of the granular food through the one or more distribution holes. Distribute the respective amounts of the granular food to at least one of the hoppers, and rotation of the particular amount is established on demand based on the customized blend of the granular foods. ,
A step of guiding the distributed granular food into the consumer receptacle,
Only including,
A blocking plate is placed on the metering plate and the distribution rotor, the blocking plate having a substantially ring shape and having a plurality of lobes extending inward in the radial direction, wherein the plurality of lobes are said to be said. Selectively cover the one or more distribution holes all at once to prevent the granular food from falling through the one or more distribution holes when the granular food is not pushed by the distribution rotor.
Method. 11. The method of claim 11, wherein the method comprises pushing the granular food with a rotor having a convex leading surface. 11. The method of claim 11, comprising the step of receiving the wireless transmission signal over a computer network. 11. The method of claim 11, comprising the step of receiving the wireless transmission signal by short-range communication. 14. The method of claim 14, wherein the signal is received by short-range communication from a tag on the drinking receptacle. 11. The method of claim 11, comprising sending a message representing the desired process to a database. 15. The method of claim 15, wherein the step of transmitting a message comprises transmitting the message to a server over a computer network. 11. The method of claim 11, comprising the step of receiving a user input indicating a user's component preference and presenting a recommendation based on the user input. 16. The method of claim 16, wherein the user input is received by wireless transmission.