JP6240096B2 - 冷却された食用品を調理するシステムおよび方法 - Google Patents
冷却された食用品を調理するシステムおよび方法 Download PDFInfo
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- 238000000034 method Methods 0.000 title claims description 67
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/228—Arrangement and mounting of control or safety devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/30—Cleaning; Keeping clean; Sterilisation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Food-Manufacturing Devices (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Description
素材の少なくとも一部を保持する容器と、素材を処理して、これらから冷却された食用品を生成するためのプロセッサであって、データ読み取り装置を備えるもしくはこれと関連付けられるプロセッサと、を備え、
容器は、容器の内容物の大部分をこのプロセッサによって抽出することを可能とするような様式に、プロセッサと関連付けられるように構成され、
容器は、処理に固有の過程パラメータを示すデータを担持し、データは、データ読み取り装置によるその識別を可能とし、これにより、過程パラメータをこの処理に適用するようにプロセッサを誘導するような様式に形式化される。
少なくとも1つの素材の混合時間、
更なる素材の量、
更なる素材の導入時間、
少なくとも1つの素材の混合物の通気時間、
その通気時間中での、少なくとも1つの素材の混合物の中に導入される気体の分量、
少なくとも1つの素材の通気された混合物の冷却時間、
冷却室の攪拌器の回転速度、
少なくとも1つの素材の通気された混合物の温度減少、
混合室および冷却室の内部の圧力、
食用品が提供される出口の直径、
出口を介する食用品の提供速度、
混合室と冷却室との間のバルブ開口部のサイズ、
混合室と冷却室との間のバルブ開口部の開口頻度/時間。
機械が適切に洗浄されることなく、所定の時間長が経過した、
機械の内部、特に、混合室から冷却室に至る通路の内部に、残留素材が残っている、
前の製造シーケンスの終了時に機械から冷却された食用品の成功した空虚化を指し示すパラメータに関する指示を、コントローラが受信していない、
異なったタイプの冷却された食用品が、例えば、ヨーグルトの後でシャーベットを、のように連続的に調理されようとした。
互いに異なった容器からの素材の混合、
機械の前回の作動による素材の、機械の新たな作動以前での冷却室および/または混合室内における残留。
食用素材を収容する第1のポッドおよび流体を収容する第2のポッドの組み合わせ。例えば、第1のポッドは、チョコレートアイスクリームを生成するための素材(例えば、砂糖、ココア、および機能性素材)を収容することが可能であり、一方、第2のポッドは、風味のある流体(例えば、オレンジジュース)を収容し、これによりオレンジ風味のチョコレートアイスクリームを生成することが可能である。
食用素材を収容する第1のポッドおよび、ある種類のトッピング、例えばスプリンクル、チョコレートチップなどを収容する第2のポッドの組み合わせ。
混合された風味を有する多量のアイスクリームを生成するための様々な素材を収容するいくつかのポッドの組み合わせ。
各々が食用品の生成のための素材を収容して、毎回のバッチ後に機械にポッドを再充填することなく、食用品の連続的部分を連続的に生成することを可能とする、複数のポッドの組み合わせ。
バーコードスキャナおよびバーコード、
RFID読み取り装置およびRFIDタグ、
光スキャナおよび図形パターン、
磁気帯および磁気読み取り装置、
押圧可能素子およびこの押圧可能素子を押圧するための隆起のパターン。
少なくとも1つの素材の混合時間、
更なる素材の量、
更なる素材の導入時間、
少なくとも1つの素材の混合物の通気時間、
その通気時間中での、少なくとも1つの素材の混合物の中に導入される気体の分量、
少なくとも1つの素材の通気された混合物の冷却時間、
少なくとも1つの素材の通気された混合物の温度減少、
食用品が提供される出口の直径と、
出口を介する食用品の提供速度。
高い砂糖/ブドウ糖レベルを有するチョコレートアイスクリームを作るときには、素材を長時間にわたって冷却することが望まれ得る。同じことが、アルコール物質を持つシャーベットの調理にも当てはまり得る。
高い脂肪率を持つナッツアイスクリームを作るときには、攪拌機の回転速度を減少させることが望まれ得る。
「ウエットポッド」は通常は、その内容物が更なる材料と混合される「ドライポッド」より短い/遅い混合プロセスを必要とする。
低い氷点として計算された混合体に基づく生成物は、より長い冷却プロセスおよびまたはより高いレベルの温度減少を必要とし得る。
高いレベルの個体に基づき、かつ低いレベルのオーバーランに対して計画された生成物は、攪拌器のより遅い回転およびまたはより長いプロセスを必要とし得る。
Claims (10)
- 素材から冷却された食用品を調理するためのシステムであって、
前記システムは、ポッドと、前記素材を処理するプロセッサと、を備え、
前記ポッドは、
前記冷却された食用品の1人前の調理のための分量の前記素材の少なくとも一部を含み、
開口部を密封する刺し通し可能なクロージャを有し、且つ、前記プロセッサのポートに連結し、密封が裂かれた後に前記開口部を通してその内容物を排出するように構成され、
前記ポッドからの前記素材の抽出後、前記冷却された食用品を取得するために前記プロセッサによって前記素材を処理する全ての過程パラメータ及びステップを示すデータを担持し、前記過程パラメータ及びステップは、前記素材に対して固有であって、前記データは、前記プロセッサと関連付けられたデータ読み取り装置によるその識別を可能とし、これにより、前記プロセッサが、前記過程パラメータを適用するように誘導するような様式に形式化され、
前記プロセッサは、
前記素材を混合し、混合物を冷却して前記冷却された食用品を取得する混合室及び冷却装置を備え、
前記データ読み取り装置を備える若しくは前記データ読み取り装置と関連付けられ、
前記ポッドと連結するように構成されたポートを備え、前記ポートは、前記混合室に前記ポッドの前記内容物の少なくとも大部分を転送するように構成されている、
システム。 - 前記ポッドは、一旦前記プロセッサと連結されると、混合物を形成するために食用の前記素材を混合するための混合室を画定する、請求項1に記載のシステム。
- 前記過程パラメータが、
前記素材の混合時間と、
更なる素材の量と、
更なる素材の導入時間と、
前記素材の混合物の通気時間と、
その通気時間中での、前記素材の混合物の中に導入される気体の分量と、
前記素材の通気された混合物の冷却時間と、
前記冷却室の攪拌器の回転速度と、
前記素材の通気された混合物の温度減少と、
前記混合室および前記冷却室の内部の圧力と、
前記食用品が提供される出口の直径と、
出口を介する前記食用品の提供速度と、
前記混合室と前記冷却室との間で分配されるバルブの開口の範囲または持続時間と、
のうちの少なくとも1つである、請求項1又は2に記載のシステム。 - 前記過程パラメータが、前記ポッドの中での前記素材の分量に対応する、請求項1〜3のいずれか1項に記載のシステム。
- 前記データが、前記プロセッサによる処理の実施を正当化するための認証コードを含む、請求項1〜4のいずれか1項に記載のシステム。
- 2つ以上のポッドを同時に受容するように構成される、請求項1に記載のシステム。
- 請求項1の記載のシステムにおいて使用されるポッドであって、過程パラメータを適用することによって、冷却された食用品の調理のための少なくとも1つの食用素材を収容し、前記ポッドからの前記素材の抽出後、前記冷却された食用品を取得するためにプロセッサによって前記素材を処理する全ての過程パラメータ及びステップを示すデータを担持し、前記過程パラメータ及びステップは、前記素材に対して固有であって、前記データが、前記過程パラメータ及びステップを前記素材に適用するように構成することが可能な前記プロセッサのデータ読み取り装置によって読み出し可能である、ポッド。
- カップ状のカバーを備え、前記ポッドの内部に収容された前記素材から生成された前記食用品の分割された分量を収納するような寸法的および形状的に構成された、請求項7に記載のポッド。
- 前記データが、前記プロセッサによる処理の実施を正当化するための認証コードを含む、請求項7又は8に記載のポッド。
- 素材から冷却された食用品を調理する方法であって、
前記素材の少なくとも一部を保持するポッドを提供する工程と、
冷却された食用品を取得するために前記素材を処理することができ、データを獲得するように構成されたデータ読み取り装置を備えるプロセッサを提供する工程と、
前記ポッドを、前記ポッドから前記プロセッサの混合室に前記素材の大部分を抽出する前記プロセッサのポートに連結する工程と、
前記データ読み取り装置によって、前記ポッドによって担持された前記データを読み取る工程と、
前記素材が前記ポッドから抽出された後、前記冷却された食用品を取得するために前記素材を処理する全ての過程パラメータ及びステップに前記データを適用する工程であって、前記過程パラメータ及びステップは、前記素材に対して固有である、工程と、
を含む、方法。
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