JP2797442B2 - Watering coffee extractor - Google Patents

Watering coffee extractor

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Publication number
JP2797442B2
JP2797442B2 JP1143708A JP14370889A JP2797442B2 JP 2797442 B2 JP2797442 B2 JP 2797442B2 JP 1143708 A JP1143708 A JP 1143708A JP 14370889 A JP14370889 A JP 14370889A JP 2797442 B2 JP2797442 B2 JP 2797442B2
Authority
JP
Japan
Prior art keywords
water
coffee
container
activated carbon
extracted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP1143708A
Other languages
Japanese (ja)
Other versions
JPH037116A (en
Inventor
隆男 神庭
利男 中村
英夫 小幡
一 大薮
修治 服部
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP1143708A priority Critical patent/JP2797442B2/en
Publication of JPH037116A publication Critical patent/JPH037116A/en
Application granted granted Critical
Publication of JP2797442B2 publication Critical patent/JP2797442B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Description

【発明の詳細な説明】 産業上の利用分野 本発明は、水道水等に含まれる残留塩素や有機物質等
の除去機能を備えた水だしコーヒー抽出器に関するもの
である。
Description: TECHNICAL FIELD The present invention relates to a brewed coffee extractor having a function of removing residual chlorine and organic substances contained in tap water and the like.

従来の技術 従来の浄水装置としては、水道水に含まれる残留塩素
や有機物質等を除去するために、第5図に示すような水
道蛇口に取り付ける構造の浄水器が知られている。この
浄水器は浄水器本体1内に水道水が流れる流路2を設け
るとともにこの流路2の途中に活性炭3を装備し、この
活性炭3の物理吸着により水道水に含まれる残留塩素や
有機物質等を除去するようにしていた。
2. Description of the Related Art As a conventional water purifier, there is known a water purifier having a structure attached to a water tap as shown in FIG. 5 in order to remove residual chlorine and organic substances contained in tap water. This water purifier is provided with a flow path 2 through which tap water flows in the water purifier main body 1 and is equipped with activated carbon 3 in the middle of the flow path 2, and residual chlorine and organic substances contained in the tap water due to physical adsorption of the activated carbon 3. Etc. were to be removed.

一方第6図に示す水出しコーヒー抽出器においては、
水容器4に水を収容し、調整弁5を調整してその水を少
量ずつ濾過室6内のコーヒ粉7へ滴下させる。そしてコ
ーヒ粉7の間を通過する間にコーヒ成分を抽出し、コー
ヒ液となってガラス容器8へ滴下するものである。この
方式では抽出されてくるコーヒー液は、水容器4に投入
される水が含む、水中の残留塩素や有機物質等によって
味が悪くなる場合が生じるため、前記浄水器等で浄化し
た水を使用していた。
On the other hand, in the cold coffee extractor shown in FIG.
Water is stored in the water container 4, and the regulating valve 5 is adjusted to drop the water little by little onto the coffee powder 7 in the filtration chamber 6. Then, while passing between the coffee powders 7, the coffee component is extracted and dropped into the glass container 8 as a coffee liquid. In this method, the coffee liquid to be extracted uses water purified by the water purifier or the like, since the taste may be deteriorated due to residual chlorine and organic substances contained in the water contained in the water charged into the water container 4. Was.

発明が解決しようとする課題 上記の水だしコーヒー抽出器では、でき上がるコーヒ
ーの味は投入する水に含まれている残留塩素や有機物質
によって味が良くなったり悪くなったりした。そのため
浄水器を通過させ、水中の残留塩素や有機物質をとり除
いた水を使用するようにして良い味の水だしコーヒーを
得るようにしていた。
PROBLEM TO BE SOLVED BY THE INVENTION In the above-mentioned watered coffee extractor, the taste of the resulting coffee was improved or worsened by residual chlorine and organic substances contained in the water to be charged. For this reason, water was passed through a water purifier to remove residual chlorine and organic substances in the water, so that water with a good taste was obtained.

また上記で使用する浄水器では、活性炭3の物理吸着
を利用しているもので、この活性炭3の物理吸着量は流
速と活性炭3の量に比例するため、十分な浄水を得るた
めには、多量の活性炭3が必要となりコスト高になると
いう課題を有していた。
In the water purifier used above, the physical adsorption of the activated carbon 3 is used. Since the physical adsorption amount of the activated carbon 3 is proportional to the flow rate and the amount of the activated carbon 3, in order to obtain sufficient water purification, There was a problem that a large amount of activated carbon 3 was required and the cost increased.

本発明はこのような課題を解決するもので、比較的少
量の活性炭で水道水等に含まれる残留塩素や有機物質等
を除去しおいしい水だしコーヒーを得られる水だしコー
ヒー抽出器を目的とするものである。
The present invention is intended to solve such a problem, and it is an object of the present invention to provide a dashi coffee extractor capable of removing residual chlorine and organic substances contained in tap water and the like with a relatively small amount of activated carbon to obtain a delicious dashi coffee. Things.

課題を解決するための手段 上記目的を達成するために本発明の水だしコーヒー抽
出器は、水を貯める水容器と、水容器の出口付近に備え
付けられた流量制御装置と、前記流量制御装置で微量に
調整された水が滴下しコーヒーを抽出する濾過室と、前
記流量制御装置と前記濾過室との間に加熱装置を備えた
活性炭を収納した容器を設けたものである。
Means for Solving the Problems To achieve the above object, the water brew coffee extractor of the present invention comprises a water container for storing water, a flow control device provided near an outlet of the water container, and the flow control device. A filtration chamber in which water adjusted to a small amount is dropped and coffee is extracted, and a container containing activated carbon provided with a heating device is provided between the flow control device and the filtration chamber.

作用 上記構成によればコーヒーの抽出が行なわれる濾過室
に送り込まれる水は、活性炭により水中の残留塩素や有
機物がとり除かれる為に抽出されるコーヒー液は、コー
ヒー液中の成分と、水中の不用な成分の化学変化を減少
させることのできる為おいしいコーヒー液を得ることが
できる。
According to the above-described configuration, the water sent into the filtration chamber where coffee is extracted is removed, and the residual chlorine and organic substances in the water are removed by activated carbon. A delicious coffee liquid can be obtained because chemical change of unnecessary components can be reduced.

実施例 以下、本発明の実施例を添付図面に基づいて説明す
る。
Embodiments Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.

第1図は、本発明の実施例を示す水だしコーヒー抽出
器の断面図を示している。同図において9は水を収容す
る水容器で、この水容器9の下部の出口には流量調整器
10を装備している。11は浄水容器で容器内には12の活性
炭が入っている。浄水容器11の底部には活性炭12の粒度
よりも細い目のメッシュの網13が用いられている。上記
の浄水容器11は着脱が可能で、浄水容器の下には、コー
ヒー15を投入して抽出するための濾過室14が装備されて
いる。16は濾過室14で抽出されたコーヒー液を留めてお
くためのコーヒー容器である。
FIG. 1 is a sectional view of a brewed coffee extractor showing an embodiment of the present invention. In the figure, reference numeral 9 denotes a water container for storing water, and a flow controller is provided at an outlet at a lower portion of the water container 9.
Equipped with 10. 11 is a water purification container, which contains 12 activated carbons. At the bottom of the water purification container 11, a mesh net 13 having a mesh size smaller than that of the activated carbon 12 is used. The water purification container 11 is detachable, and a filtration chamber 14 for charging and extracting coffee 15 is provided below the water purification container. Reference numeral 16 denotes a coffee container for retaining the coffee liquid extracted in the filtration chamber 14.

上記構成において次に作用を説明する。水を水容器9
に流れ流量調整器10によって前記水容器9内の水を微少
量ずつ通過させる。前記流量調整器10で微少量に絞られ
通過する水は全て浄水容器11内の活性炭12に一時溜ま
る。浄水容器11内に溜まった水は浄水容器11の底部がメ
ッシュの網13であるため活性炭12を通過して濾過室14内
のコーヒー15に滴下し、コーヒーの抽出が行なわれるた
め抽出されたコーヒ液はコーヒー容器16に溜まる。ここ
で注目すべきは、浄水容器11を通過する水の速度であ
る。浄水容器11を通過する水の速度は、前記の流量調整
器10により微少量に絞られて大変遅くなるため、浄水容
器11中の活性炭12が少量でも十分浄水作用が行なわれ、
そのため、残留塩素や有機物質がとり除かれた水でコー
ヒーを抽出することができる。
Next, the operation of the above configuration will be described. Water container 9
The water in the water container 9 is passed by a small amount little by little by the flow rate regulator 10. All the water that is squeezed to a very small amount by the flow rate regulator 10 and temporarily passes through the activated carbon 12 in the water purification container 11. The water that has accumulated in the water purification container 11 passes through the activated carbon 12 because the bottom of the water purification container 11 is a mesh net 13 and drops onto the coffee 15 in the filtration chamber 14, and the extracted coffee is extracted because the coffee is extracted. The liquid accumulates in the coffee container 16. What should be noted here is the speed of water passing through the water purification container 11. Since the speed of the water passing through the water purification container 11 is reduced to a very small amount by the flow rate regulator 10 and becomes very slow, even if the amount of the activated carbon 12 in the water purification container 11 is small, the water purification action is sufficiently performed.
Therefore, coffee can be extracted with water from which residual chlorine and organic substances have been removed.

第2図は、本発明の他の実施例を示す滴下水を加熱で
きる水だしコーヒー抽出器である。同図において17は水
を収容する水容器で、この水容器17の下部の出口には流
量調整器20を装備している。19は水中ヒーターで流量調
整器20内の加熱された水温を一定に保てるような温度調
節器18により電源の入切が行なわれる。21は浄水容器で
容器内には22の活性炭が入っている。浄水容器21の底部
には活性炭22の粒度よりも細い目のメッシュの網23が用
いられている。上記の浄水容器21の下には、コーヒー25
を抽出するための濾過室24が装備されている。26は濾過
室24で抽出されたコーヒー液を溜めておくためのコーヒ
ー容器である。
FIG. 2 is a brewing coffee extractor capable of heating dripping water according to another embodiment of the present invention. In the figure, reference numeral 17 denotes a water container for storing water, and an outlet at a lower portion of the water container 17 is provided with a flow controller 20. Reference numeral 19 denotes an underwater heater, which is turned on and off by a temperature controller 18 which can keep the temperature of the heated water in the flow controller 20 constant. 21 is a water purification container, which contains 22 activated carbons. At the bottom of the water purification container 21, a mesh net 23 having a mesh size smaller than the particle size of the activated carbon 22 is used. Under the above-mentioned water purification container 21, coffee 25
Is equipped with a filtration chamber 24 for extracting water. 26 is a coffee container for storing the coffee liquid extracted in the filtration chamber 24.

上記構成において次に作用を説明する。水を水容器17
に入れ流量調整器20によって前記水容器17内の水を微少
量ずつ通過させる。この時同時に、水中ヒーター19を通
電すると前記流量調整器20で微少量に絞られ通過する水
は、温度調整器18により一定温度に保たれたものが通過
することになる。前記通過水は全て浄水容器21内の活性
炭22に一時溜まる。浄水容器21内に溜まった水は、浄水
容器21の底部がメッシュの網23であるため活性炭22を通
過して濾過室24内のコーヒー25に滴下し、コーヒーの抽
出が行なわれるため抽出されたコーヒー液はコーヒー容
器26に溜まる。ここで注目すべきは、浄水容器21を通過
する水の温度である。温度の高い水が活性炭22を通過す
る際には、物理吸着の他に、触媒反応すなわち異臭,異
味の原因となる遊離塩素を分解する、活性炭12の浄水効
果を高めるとともに、触媒反応は吸着ではないため、活
性炭の寿命も増加させることができる。
Next, the operation of the above configuration will be described. Water container 17
And the water in the water container 17 is passed by a small amount by the flow controller 20. At this time, when the underwater heater 19 is energized at the same time, the water that is squeezed to a very small amount by the flow rate regulator 20 and passes through the water maintained at a constant temperature by the temperature regulator 18 passes. All the passing water temporarily accumulates in the activated carbon 22 in the water purification container 21. The water accumulated in the water purification container 21 is dropped on the coffee 25 in the filtration chamber 24 through the activated carbon 22 because the bottom of the water purification container 21 is the mesh net 23, and is extracted because the coffee is extracted. The coffee liquid accumulates in the coffee container 26. What should be noted here is the temperature of the water passing through the water purification container 21. When high-temperature water passes through the activated carbon 22, in addition to physical adsorption, it enhances the water purification effect of the activated carbon 12 by decomposing free chlorine that causes the unpleasant odor and off-flavor, in addition to physical adsorption. Since there is no activated carbon, the life of activated carbon can be increased.

第3図,第4図はさらに他の実施例を示す水だしコー
ヒー抽出器を示したものである。27は水を収容する水容
器で、この水容器27の下部の出口には流量調整器30を装
置している。31は熱板でこの熱板31は、活性炭32が投入
されておりその出口は細い目のメッシュの網33が用いら
れている。28はヒーターで前記熱板31を加熱し、またそ
の加熱された熱板31を一定温度に保てるような温度調節
器29により電源の入切が行なわれる。上記熱板31の下に
は、コーヒー35を抽出するため濾過室34で抽出されたコ
ーヒー液を溜めておくためのコーヒー容器である。
FIG. 3 and FIG. 4 show a brewing coffee extractor showing still another embodiment. Reference numeral 27 denotes a water container for storing water, and a flow controller 30 is provided at an outlet at a lower portion of the water container 27. Reference numeral 31 denotes a hot plate. Activated carbon 32 is charged into the hot plate 31, and a net 33 having a fine mesh is used at the outlet. A heater 28 heats the hot plate 31, and the power is turned on and off by a temperature controller 29 which can keep the heated hot plate 31 at a constant temperature. Below the hot plate 31, there is a coffee container for storing the coffee liquid extracted in the filtration chamber 34 for extracting the coffee 35.

上記構成において次に作用を説明する。水を水容器27
に入れ流量調整器30によって前記水容器27内の水を微少
量ずつ通過させる。これと同時にヒータ28の電源を入れ
熱板31を加熱させ一定温度に保たせる。前記流量調整器
30で微少量に絞られ通過する水は、全て熱板31内の活性
炭12に一時留まる。熱板31に溜まった水は熱板31の底部
がメッシュの網33であるため活性炭32を通過して濾過室
34内のコーヒー35に滴下しコーヒーの抽出が行なわれる
ため抽出されたコーヒー液はコーヒー容器36に溜まる。
ここで注目すべきは、活性炭32の収められている熱板31
は、流量制御装置30で微少量に絞られ通過してくる水を
加熱しつつ浄水し、水容器27の水が完了すると活性炭32
のみを加熱することになり、通過水完了後、しめってい
る活性炭32を乾わかし、さらに活性炭32を加熱する。
Next, the operation of the above configuration will be described. Water container 27
And the water in the water container 27 is passed by a small amount by the flow rate regulator 30. At the same time, the power of the heater 28 is turned on to heat the hot plate 31 to keep it at a constant temperature. The flow regulator
All the water that is squeezed to a small amount at 30 and passes through is temporarily retained in the activated carbon 12 in the hot plate 31. Water accumulated in the hot plate 31 passes through the activated carbon 32 because the bottom of the hot plate 31 is a mesh net 33, and is filtered.
Since the coffee is extracted by dropping it on the coffee 35 in 34, the extracted coffee liquid accumulates in the coffee container 36.
What should be noted here is the hot plate 31 containing the activated carbon 32
Is purified while heating the water passing through the flow control device 30 which is squeezed to a very small amount.
Only the heated water is heated. After the passing water is completed, the activated carbon 32 is dried and the activated carbon 32 is further heated.

これにより活性炭32使用開始時常に乾わいている為、
衛生的でかつ活性炭32を加熱することにより再活性作用
を得られることになり、半永久的に用い活性炭を使用す
ることができる。
Because it is always dry at the start of use of activated carbon 32,
By heating the activated carbon 32 in a sanitary manner, a reactivating effect can be obtained, and the activated carbon can be used semipermanently.

また実施例の2,3は、少量の活性炭でその効果を継続
させ半永久的に取り変えの必要がないものである。
In addition, in Examples 2 and 3, the effect is continued with a small amount of activated carbon and there is no need to replace it semipermanently.

発明の効果 上記実施例の説明から明らかなように本発明の水だし
コーヒー抽出器は活性炭の吸着を利用して浄水作用をさ
せることによりよりおいしい水だしコーヒーを得ること
ができるものである。
EFFECT OF THE INVENTION As is clear from the description of the above-mentioned embodiment, the brewed coffee extractor of the present invention can obtain more delicious brewed coffee by purifying water using adsorption of activated carbon.

また、活性炭の吸着及び触媒反応を利用して浄水作用
させ、通水後、湿っている活性炭を加熱装置で乾かし加
熱するために、さらにその効果を持続し続けることでお
いしいコーヒーが半永久的に得ることができるというも
のである。
In addition, water is purified using activated carbon adsorption and catalytic reaction, and after passing the water, the wet activated carbon is dried and heated by a heating device. By continuing the effect, a delicious coffee can be obtained semipermanently. That you can do it.

【図面の簡単な説明】[Brief description of the drawings]

第1図は本発明の一実施例を示す水だしコーヒー抽出器
の縦断面図、第2図は本発明の他の実施例を示す滴下水
温度調節器付水だしコーヒー抽出器の縦断面図、第3図
(a),(b)は本発明のさらに他の実施例を示す活性
炭の再活性装置付水だしコーヒー抽出器の再活性装置を
示す縦断面図及び要部回路図、第4図は再活性装置付水
だしコーヒー抽出器の縦断面図、第5図は従来の浄水器
を示す概略構成図、第6図は従来の水だしコーヒー抽出
器の縦断面図である。 9……水容器、10……流量制御装置、12……活性炭、14
……濾過室。
FIG. 1 is a longitudinal sectional view of a brewing coffee extractor showing one embodiment of the present invention, and FIG. 2 is a longitudinal sectional view of a brewing coffee extractor with dropping water temperature controller showing another embodiment of the present invention. FIGS. 3 (a) and 3 (b) are a longitudinal sectional view and a main part circuit diagram showing a reactivating device for a brewing coffee extractor with a reactivating device for activated carbon, showing still another embodiment of the present invention. The drawing is a longitudinal sectional view of a brewing coffee extractor with a reactivating device, FIG. 5 is a schematic configuration diagram showing a conventional water purifier, and FIG. 6 is a longitudinal sectional view of a conventional brewing coffee extractor. 9: water container, 10: flow control device, 12: activated carbon, 14
... Filtration room.

───────────────────────────────────────────────────── フロントページの続き (72)発明者 大薮 一 大阪府門真市大字門真1006番地 松下電 器産業株式会社内 (72)発明者 服部 修治 大阪府門真市大字門真1006番地 松下電 器産業株式会社内 (56)参考文献 特開 昭51−47873(JP,A) 実開 昭59−22627(JP,U) (58)調査した分野(Int.Cl.6,DB名) A47J 31/00 - 31/60──────────────────────────────────────────────────続 き Continuing on the front page (72) Inventor Kazuo Oyabu 1006 Kazuma Kadoma, Osaka Prefecture Inside Matsushita Electric Industrial Co., Ltd. (56) References JP-A-51-47873 (JP, A) JP-A-59-22727 (JP, U) (58) Fields investigated (Int. Cl. 6 , DB name) A47J 31/00-31 / 60

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】水を貯める水容器と、水容器の出口付近に
備え付けられた流量制御装置と、前記流量制御装置で微
量に調整された水が滴下しコーヒーを抽出する濾過室
と、前記流量制御装置と前記濾過室との間に加熱装置を
備えた活性炭を収納した容器を設けた水だしコーヒー抽
出器。
1. A water container for storing water, a flow control device provided near an outlet of the water container, a filtration chamber in which water adjusted to a small amount by the flow control device is dropped and coffee is extracted, A brewed coffee extractor comprising a container containing activated carbon provided with a heating device between a control device and the filtration chamber.
JP1143708A 1989-06-06 1989-06-06 Watering coffee extractor Expired - Fee Related JP2797442B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1143708A JP2797442B2 (en) 1989-06-06 1989-06-06 Watering coffee extractor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1143708A JP2797442B2 (en) 1989-06-06 1989-06-06 Watering coffee extractor

Publications (2)

Publication Number Publication Date
JPH037116A JPH037116A (en) 1991-01-14
JP2797442B2 true JP2797442B2 (en) 1998-09-17

Family

ID=15345129

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1143708A Expired - Fee Related JP2797442B2 (en) 1989-06-06 1989-06-06 Watering coffee extractor

Country Status (1)

Country Link
JP (1) JP2797442B2 (en)

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JP2013509236A (en) * 2009-10-28 2013-03-14 ディーン・ジェイ・ヴァスターディス Machine for vacuum extraction of beverage and vacuum extraction method
US10117444B2 (en) 2009-10-28 2018-11-06 Bkon Llc Vacuum infusion method
US11116354B2 (en) 2009-10-28 2021-09-14 Bkon Llc Vacuum brewing method

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000062052A (en) * 1999-03-30 2000-10-25 이창진 Aaaaa

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5147873A (en) * 1974-10-22 1976-04-23 Tokyo Shibaura Electric Co
JPS5922627U (en) * 1982-08-02 1984-02-13 三菱電機株式会社 coffee maker

Cited By (4)

* Cited by examiner, † Cited by third party
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JP2013509236A (en) * 2009-10-28 2013-03-14 ディーン・ジェイ・ヴァスターディス Machine for vacuum extraction of beverage and vacuum extraction method
US10117444B2 (en) 2009-10-28 2018-11-06 Bkon Llc Vacuum infusion method
US11116354B2 (en) 2009-10-28 2021-09-14 Bkon Llc Vacuum brewing method
US11421192B2 (en) 2009-10-28 2022-08-23 Bkon Llc Vacuum infusion method

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