JP2020144827A - Nutrition guidance support apparatus, nutrition guidance support method and nutrition guidance support program - Google Patents

Abstract

To provide a nutrition guidance support apparatus in which the nutrition guidance to a patient can be performed efficiently and easily, while suppressing a situation of performing wrong nutrition guidance to the patient, and provide a nutrition guidance support method and a nutrition guidance support program.SOLUTION: In a nutrition guidance support system 1, a nutrition guidance support device 10 displays a plurality of pieces of recipe information showing a dietetic recipe concerning prevention or healing of illness. The nutrition guidance support device includes: disease name acquisition means for acquiring a patient's disease name when receiving instructions of the nutrition guidance; recipe acquisition means for acquiring the recipe information from a recipe information memory unit 15 associated with the disease name acquired by the disease name acquisition means; list display control means for making the list display of the recipe information acquired by the recipe acquisition means on a display device 36; and output control means for making an output device 50 output at least one recipe information of the recipe information listed in the display device by the list display control means.SELECTED DRAWING: Figure 1

Description

The present invention relates to a nutritional guidance support device, a nutritional guidance support method, and a nutritional guidance support program.

Traditionally, dietary nutritional management has been regarded as important as one of health management. For example, dietary nutritional management is indispensable for the prevention or treatment of lifestyle-related diseases such as hypertension and diabetes. However, dietary nutritional management is often performed based on the amount of nutrients that can be ingested in the diet, and it is difficult for patients and the like to manage dietary nutrition by themselves. Therefore, in recent years, medical professionals such as doctors, dietitians, and pharmacists are required to provide nutritional guidance according to the patient's illness at the time of medical examination and dispensing. Patent Document 1 discloses a nutrition counseling method in which a leader such as a dietitian or a doctor provides nutritional guidance to a patient (consultant) using a communication line.

FIG. 16 is a diagram for explaining a conventional nutrition consultation method.

In the conventional nutrition counseling method as in Patent Document 1, the instructor 913 photographs the contents of his / her meal with a camera or the like, and the counselor (patient) 910 captures the data sent from the information terminal of the counselor (patient) 910. , When the data is received via the nutrition consultation center 912 connected by the communication line 911, the amount of nutrition is calculated based on the data and a comment is created at the same time. Then, the counselor (patient) 910 receives the nutrition amount and the comment calculated by the instructor 913 at the information terminal of the counselor (patient) 910 via the nutrition counseling center 912. As described above, the conventional nutrition counseling method is excellent in that the instructor 913 can appropriately provide nutritional guidance to the counselor (patient) 910.

JP-A-2002-149828

However, the ability to calculate nutritional content varies greatly depending on the number of years of experience of the instructor and the content of the work involved. In particular, it may be difficult for a dietitian who has little experience in calculating nutritional content, or a medical professional such as a doctor or pharmacist who does not specialize in nutrition, to properly calculate nutritional content. Therefore, the amount of nutrition calculated by the instructor and the comments vary, which may lead to incorrect nutritional guidance for the patient. In addition, for each of a large number of patients, calculating the amount of nutrition from the data of the dietary content taken by the patient and creating a comment puts a heavy burden on the instructor, and provides nutritional guidance to the patient more efficiently and easily. Is required.

Therefore, the present invention has been made to solve the above-mentioned problems, and it is necessary to efficiently and easily provide nutritional guidance to a patient while suppressing a situation in which incorrect nutritional guidance is given to the patient. The purpose is to provide nutritional guidance support devices, nutritional guidance support methods, and nutritional guidance support programs that can be used.

[1] The nutrition guidance support device of the present invention has a recipe information storage unit that stores a disease name and a plurality of recipe information indicating a recipe for preventing or curing the disease indicated by the disease name in association with each other, and the recipe. A nutritional guidance support device including a control unit that displays the recipe information stored in the information storage unit on a display device and outputs information based on the display content displayed on the display device to the output device. The control unit acquires the disease name acquisition means for acquiring the patient's disease name when receiving the instruction of nutritional guidance and the recipe information associated with the disease name acquired by the disease name acquisition means from the recipe information storage unit. Of the recipe acquisition means, the list display control means for displaying the recipe information acquired by the recipe acquisition means in a list on the display device, and the recipe information listed on the display device by the list display control means. An output control means for outputting at least one recipe information to the output device is provided.

The nutritional guidance support device of the present invention has a list display control means for displaying a list of recipe information associated with a patient's disease name on the display device, and outputs at least one recipe information out of the listed recipe information to the output device. Since it is provided with an output control means, it is possible to efficiently and easily provide nutritional guidance to a patient while suppressing a situation in which incorrect nutritional guidance is given to the patient.

In the present specification, the term "patient" refers to a person who receives nutritional guidance, and is used to include a healthy person who is not currently suffering from a disease regardless of age or actual disease. Further, in the present specification, the "disease name" is not limited to the name of the disease diagnosed by a doctor, but also includes matters that the patient is concerned about regarding his / her physical condition, such as diet and beautiful skin. Further, in the present specification, the “output device” refers to a printing device capable of printing information based on the display content displayed on the display device, or a mobile terminal capable of displaying the information.

[2] In the nutrition guidance support device of the present invention, the control unit stores medical information in which patient information that identifies the patient and medical information that indicates medical information or dispensing information of the patient are stored in association with each other. The medical information acquisition means for acquiring predetermined medical information from the unit is further provided, and the medical information acquisition means of the control unit is the recipe information output by the output device as nutritional guidance in the past among the medical information. The instruction history information for specifying the instructed recipe information is acquired, and the list display control means of the control unit is acquired by the medical information acquisition means among the recipe information acquired by the recipe acquisition means. It is preferable to display the recipe information on the display device so that the display order of the instructed recipe information specified by the instruction history information is lower than the display order of the other recipe information.

In this way, since the list display control means displays the instructed recipe information output by the output device as nutritional instruction in the past so that the display order is low, the instructor displays the recipe information listed on the display device. Among them, for example, new recipe information that has not been provided to patients in the past, recipe information that has been provided to patients for many years, and other recipe information that has not been provided to patients at least most recently. It can be easily extracted and provided to patients.

In the present specification, the "patient information" is, for example, information that can identify a patient such as name, insurance card number, date of birth, and patient-specific information such as allergy information, living information, and preferences. .. Further, in the present specification, the "medical information" is information that records the patient's medical history, treatment, medication contents, etc., and is also referred to as an electronic medical record. Further, in the present specification, the “dispensing information” is information that records the contents of dispensing and medication instruction given by a pharmacist, and is also referred to as a medication history.

[3] In the nutrition guidance support device of the present invention, the control unit stores medical information in which patient information that identifies the patient and medical information that indicates medical information or dispensing information of the patient are stored in association with each other. The medical information acquisition means for acquiring predetermined medical information from the unit is further provided, and the medical information acquisition means of the control unit is the recipe information output by the output device as nutritional guidance in the past among the medical information. The instruction history information for specifying the instructed recipe information is acquired, and the list display control means of the control unit obtains the instructed recipe information specified by the instruction history information acquired by the medical information acquisition means. , It is preferable to display the instructed information indicating that the instructed recipe information is also displayed on the display device.

In this way, since the list display control means displays the instructed recipe information together with the instructed information, the instructor has not provided the instructor with the recipe information listed on the display device, for example, to the patient in the past. It is possible to easily identify recipe information that has not been provided to the patient at least most recently, such as new recipe information or recipe information that has been provided to the patient for many years. Therefore, the instructor can suppress the situation where the recipe information provided to the patient at least most recently is duplicated and provided to the patient.

In the present specification, the "instructed information" is information indicating that the recipe information has been instructed, such as an instruction date and a mark indicating that the recipe information has been instructed.

[4] In the nutrition guidance support device of the present invention, the control unit stores medical information in which patient information that identifies the patient and medical information that indicates medical information or dispensing information of the patient are stored in association with each other. The medical information acquisition means for acquiring predetermined medical information from the unit is further provided, and the medical information acquisition means of the control unit is the recipe information output by the output device as nutritional guidance in the past among the medical information. The instruction history information for specifying the instructed recipe information is acquired, and the list display control means of the control unit is acquired by the medical information acquisition means among the recipe information acquired by the recipe acquisition means. It is preferable to display the recipe information other than the instructed recipe information specified by the instruction history information on the display device.

In this way, when the list display control means displays the recipe information other than the instructed recipe information, the instructed recipe information is hidden, so that the instructor duplicates the recipe information provided in the past to the patient. It is possible to suppress the situation of providing.

[5] In the nutrition guidance support device of the present invention, the control unit stores medical information in which patient information that identifies the patient and medical information that indicates medical information or dispensing information of the patient are stored in association with each other. The unit further includes a memory control means for adding and storing nutritional guidance contents to the medical information, and the list display control means of the control unit displays the recipe information acquired by the recipe acquisition means in a list. A nutrition guidance screen including a guidance record button for receiving a guidance record instruction for adding and storing the nutritional guidance content to the medical information is displayed on the display device, and the storage control means of the control unit is displayed. When the instruction record instruction is received, the information indicating the recipe information output by the output control means may be added to the medical information as the nutritional instruction content and stored in the medical information storage unit. preferable.

In this way, since the memory control means adds the information indicating the recipe information output by the output control means to the medical information as the nutritional guidance content and stores it, the instructor only performs a simple operation using the guidance record button. Then, the nutritional guidance contents can be added to the medical information and memorized. Therefore, it is possible to omit the work of inputting the nutritional guidance contents separately after the instructor gives the nutritional guidance to the patient, reduce the burden on the instructor, and provide the nutritional guidance more efficiently. it can.

[6] In the nutrition guidance support device of the present invention, the control unit stores medical information in which patient information that identifies the patient and medical information that indicates medical information or dispensing information of the patient are stored in association with each other. The patient information acquisition means for acquiring predetermined patient information is further provided from the unit, and the patient information acquisition means of the control unit acquires allergic information of the patient among the patient information, and the list of the control unit. It is preferable that the display control means causes the display device to display only the recipe information that does not include the allergic food specified by the allergy information among the recipe information acquired by the recipe acquisition means.

In this way, since the list display control means displays only the recipe information that does not include the patient's allergic food, it is possible to prevent the patient from erroneously providing the recipe information using the food with the allergy.

[7] In the nutrition guidance support device of the present invention, the control unit stores medical information in which patient information that identifies the patient and medical information that indicates medical information or dispensing information of the patient are stored in association with each other. The patient information acquisition means for acquiring predetermined patient information is further provided from the unit, and the patient information acquisition means of the control unit acquires life information related to the patient's life among the patient information, and the control unit The list display control means has the recipe so that, among the recipe information acquired by the recipe acquisition means, the display order of the recipe information according to the living information is higher than the display order of the other recipe information. It is preferable to display the information on the display device.

In this way, since the list display control means displays the recipe information according to the patient's living information so that the display order is high, the instructor selects the patient from the recipe information listed on the display device. Recipe information according to the living information of the patient can be easily extracted. Therefore, the instructor can provide more appropriate nutritional guidance to the patient.

In addition, in this specification, "living information" is information such as occupation, family composition, meal time, number of meals, exercise habits and the like.

[8] In the nutritional guidance support device of the present invention, the disease name acquisition means of the control unit stores the patient information that identifies the patient and the medical information indicating the medical care information or dispensing information of the patient in association with each other. It is preferable to acquire the name of the disease included in the medical information from the medical information storage unit.

In this way, since the disease name acquisition means acquires the disease name included in the medical information of the patient, it is possible to suppress erroneous input of the disease name by the instructor and omit the input work of the disease name by the instructor. Therefore, it is possible to suppress the situation of giving incorrect nutritional guidance to the patient and to provide nutritional guidance more efficiently.

[9] In the nutritional guidance support device of the present invention, it is preferable that the disease name acquisition means of the control unit acquires the disease name estimated from the drug name dispensed by the patient.

In this way, when the disease name acquisition means acquires the disease name estimated from the drug name dispensed by the patient, the recipe information regarding the prevention or cure of the disease indicated by the estimated disease name is displayed on the display device. For example, in a pharmacy or the like, the disease name is not described in the prescription prescribed by the doctor, but in the present invention, the disease name is estimated from the drug name described in the prescription or the like, so even in such a case, even in such a case, It is possible to suppress the situation where incorrect nutritional guidance is given to the patient.

[10] In the nutrition guidance support device of the present invention, the disease name acquisition means of the control unit stores the patient information that identifies the patient and the medical information indicating the medical treatment information or dispensing information of the patient in association with each other. It is preferable to acquire the disease name estimated from the drug name based on the drug name included in the dispensing information acquired from the medical information storage unit.

In this way, since the disease name acquisition means acquires the disease name estimated from the drug name included in the dispensing information such as the prescription and the drug history, for example, even when the disease name is estimated from the drug name at a pharmacy or the like. It is possible to suppress erroneous input of the drug name by the instructor and omit the work of inputting the drug name by the instructor. Therefore, it is possible to suppress the situation of giving incorrect nutritional guidance to the patient and to provide nutritional guidance more efficiently.

[11] In the nutritional guidance support device of the present invention, the control unit is a screen for displaying medical information indicating the medical information or dispensing information of the patient, and is a nutritional guidance button that receives the nutritional guidance instruction. The medical information display control means for displaying the medical information screen provided on the display device is further provided, and the disease name acquisition means of the control unit is said to be via the nutrition guidance button displayed by the medical information display control means. It is preferable to obtain the name of the patient's disease when receiving instructions for nutritional guidance.

In this way, when the disease name acquisition means receives an instruction via the nutritional instruction button provided on the medical information screen, the instructor gives the patient a medical examination or medication instruction in order to acquire the patient's disease name. With the medical information screen displayed, nutritional guidance can be started by a simple operation using the nutritional guidance button. Therefore, the burden on the instructor can be reduced and nutritional guidance can be provided more efficiently.

[12] In the nutrition guidance support device of the present invention, when the list display control means of the control unit receives an instruction to extract the recipe information based on the keyword input to the input device, the recipe acquisition means. Of the recipe information acquired by the above, it is preferable to display only the recipe information including the keyword on the display device.

In this way, since the list display control means displays only the recipe information including the input keyword among the recipe information related to the prevention or cure of the patient's disease, for example, the instructor inputs the keyword related to the patient. This allows the instructor to easily extract recipe information that is more suitable for the patient. Therefore, the instructor can provide more appropriate nutritional guidance to the patient.

[13] The nutritional guidance support method of the present invention is a nutritional guidance support method using a nutritional guidance support device that displays a plurality of recipe information indicating a recipe for cooking a meal related to prevention or cure of a disease, and is an instruction for nutritional guidance. The recipe acquisition step of acquiring the patient's disease name when the above is received, the recipe acquisition step of acquiring the recipe information associated with the disease name acquired by the disease name acquisition step from the recipe information storage unit, and the recipe acquisition step. Of the list display control step of displaying the recipe information acquired by the above-mentioned recipe information on the display device in a list and the recipe information listed on the display device by the list display control step, at least one of the recipe information is sent to the output device. Includes an output control process to output.

The nutritional guidance support method of the present invention has a list display control step of displaying a list of recipe information associated with a patient's disease name on a display device, and outputs at least one recipe information out of the listed recipe information to an output device. Since it includes an output control step, it is possible to efficiently and easily provide nutritional guidance to a patient while suppressing a situation in which incorrect nutritional guidance is given to the patient.

In the nutritional guidance support method of the present invention, predetermined medical information is stored from the medical information storage unit that is stored in association with the patient information that identifies the patient and the medical information that indicates the medical information or dispensing information of the patient. The medical information acquisition process includes the medical information acquisition step to be acquired, and the medical information acquisition step obtains instruction history information for specifying the instructed recipe information which is the recipe information output by the output device as nutritional instruction in the past among the medical information. In the list display control step, the display order of the instructed recipe information specified by the instruction history information acquired by the medical information acquisition step among the recipe information acquired by the recipe acquisition step is It is preferable to display the recipe information on the display device so as to be lower than the display order of the other recipe information.

In the nutritional guidance support method of the present invention, predetermined medical information is stored from the medical information storage unit that is stored in association with the patient information that identifies the patient and the medical information that indicates the medical information or dispensing information of the patient. The medical information acquisition process includes the medical information acquisition step to be acquired, and the medical information acquisition step obtains guidance history information for specifying the instructed recipe information which is the recipe information output by the output device as nutritional guidance in the past. In the list display control step acquired, the instructed recipe information specified by the instruction history information acquired in the medical information acquisition step is combined with the instructed information indicating that the instruction is the instructed recipe information. It is preferable to display on the display device.

In the nutritional guidance support method of the present invention, predetermined medical information is stored from the medical information storage unit that is stored in association with the patient information that identifies the patient and the medical information that indicates the medical information or dispensing information of the patient. The medical information acquisition process includes the medical information acquisition step to be acquired, and the medical information acquisition step obtains instruction history information for specifying the instructed recipe information which is the recipe information output by the output device as nutritional instruction in the past among the medical information. The list display control step is the recipe other than the instructed recipe information specified by the instruction history information acquired by the medical information acquisition step among the recipe information acquired by the recipe acquisition step. It is preferable to display the information on the display device.

In the nutritional guidance support method of the present invention, the nutritional guidance content is stored in the medical information storage unit that is stored in association with the patient information that identifies the patient and the medical information that indicates the medical information or dispensing information of the patient. The list display control step includes a memory control step of adding and storing the medical information, and the list display control step is a screen for displaying a list of the recipe information acquired by the recipe acquisition step, and displays the nutritional guidance content in the medical treatment. A nutrition guidance screen including a guidance record button for receiving a guidance record instruction to be added to and stored in information is displayed on the display device, and the memory control step is performed by the output control step when the guidance record instruction is received. It is preferable to add the output information indicating the recipe information as the nutritional guidance content to the medical information and store it in the medical information storage unit.

In the nutritional guidance support method of the present invention, predetermined patient information is stored from a medical information storage unit that is stored in association with patient information that identifies the patient and medical information that indicates medical information or dispensing information of the patient. The patient information acquisition step includes the patient information acquisition step to be acquired, the patient information acquisition step acquires allergy information of the patient among the patient information, and the list display control step is the recipe information acquired by the recipe acquisition step. Of these, it is preferable to display only the recipe information that does not include the allergic food specified by the allergy information on the display device.

In the nutritional guidance support method of the present invention, predetermined patient information is stored from a medical information storage unit that is stored in association with patient information that identifies the patient and medical information that indicates medical information or dispensing information of the patient. The patient information acquisition step includes the patient information acquisition step to be acquired, the patient information acquisition step acquires life information related to the patient's life among the patient information, and the list display control step is the recipe acquired by the recipe acquisition step. Among the information, it is preferable to display the recipe information on the display device so that the display order of the recipe information according to the living information is higher than the display order of the other recipe information.

In the nutritional guidance support method of the present invention, the disease name acquisition step is performed from the medical information storage unit that stores the patient information that identifies the patient and the medical information that indicates the medical information or dispensing information of the patient in association with each other. , It is preferable to acquire the disease name included in the medical information.

In the nutritional guidance support method of the present invention, it is preferable that the disease name acquisition step acquires the disease name estimated from the drug name dispensed by the patient.

In the nutritional guidance support step of the present invention, the disease name acquisition step is performed from the medical information storage unit that stores the patient information that identifies the patient and the medical information that indicates the medical information or dispensing information of the patient in association with each other. It is preferable to acquire the disease name estimated from the drug name based on the drug name included in the acquired dispensing information.

In the nutritional guidance support process of the present invention, the medical information screen including the nutritional guidance button for receiving the nutritional guidance instruction, which is a screen for displaying medical information indicating the medical care information or dispensing information of the patient, is described. The medical information display control step to be displayed on the display device is included, and the disease name acquisition step includes the nutrition guidance instruction of the patient when the nutrition guidance instruction is received via the nutrition guidance button displayed by the medical information display control step. It is preferable to obtain the name of the disease.

In the nutritional guidance support method of the present invention, the list display control step receives the recipe information acquired by the recipe acquisition step when receiving an instruction to extract the recipe information based on the keyword input to the input device. Of these, it is preferable to display only the recipe information including the keyword on the display device.

[14] The nutritional guidance support program of the present invention is a nutritional guidance support program executed by a computer that displays a plurality of recipe information indicating a recipe for cooking a meal related to prevention or cure of a disease, and the computer is used for nutritional guidance. The recipe acquisition function that acquires the patient's disease name when the instruction is received, the recipe acquisition function that acquires the recipe information associated with the disease name acquired by the disease name acquisition function from the recipe information storage unit, and the above. Of the list display control function for displaying the recipe information acquired by the recipe acquisition function in a list on the display device and the recipe information listed on the display device by the list display control function, at least one of the recipe information is displayed. The output control function to output to the output device is realized.

The nutritional guidance support program of the present invention has a list display control function for displaying a list of recipe information associated with a patient's disease name on a display device, and outputs at least one recipe information among the listed recipe information to an output device. Since the output control function is realized by the computer, it is possible to efficiently and easily provide nutritional guidance to the patient while suppressing the situation where the patient is given incorrect nutritional guidance.

In the nutritional guidance support program of the present invention, the computer determines from the medical information storage unit that stores the patient information that identifies the patient and the medical information that indicates the medical information or dispensing information of the patient in association with each other. The medical information acquisition function for acquiring the medical information of the above is realized, and the medical information acquisition function identifies the instructed recipe information which is the recipe information output by the output device as nutritional instruction in the past among the medical information. The instruction history information is acquired, and the list display control function uses the instructed recipe specified by the instruction history information acquired by the medical information acquisition function among the recipe information acquired by the recipe acquisition function. It is preferable to display the recipe information on the display device so that the display order of the information is lower than the display order of the other recipe information.

In the nutritional guidance support program of the present invention, the computer determines from the medical information storage unit that stores the patient information that identifies the patient and the medical information that indicates the medical information or dispensing information of the patient in association with each other. The medical information acquisition function for acquiring the medical information of the above is realized, and the medical information acquisition function identifies the instructed recipe information which is the recipe information output by the output device as nutritional instruction in the past among the medical information. The instruction history information is acquired, and the list display control function indicates that the instructed recipe information specified by the instruction history information acquired by the medical information acquisition function is the instructed recipe information. It is preferable to display the completed information on the display device together.

In the nutritional guidance support program of the present invention, the computer determines from the medical information storage unit that stores the patient information that identifies the patient and the medical information that indicates the medical information or dispensing information of the patient in association with each other. The medical information acquisition function for acquiring the medical information of the above is realized, and the medical information acquisition function identifies the instructed recipe information which is the recipe information output by the output device as nutritional instruction in the past among the medical information. The instruction history information is acquired, and the list display control function uses the instructed recipe specified by the instruction history information acquired by the medical information acquisition function among the recipe information acquired by the recipe acquisition function. It is preferable to display the recipe information other than the information on the display device.

In the nutrition guidance support program of the present invention, the computer stores nutrition in a medical information storage unit in which patient information that identifies the patient and medical information indicating medical information or dispensing information of the patient are stored in association with each other. A memory control function for adding and storing instruction contents to the medical information is realized, and the list display control function is a screen for displaying a list of the recipe information acquired by the recipe acquisition function, and the nutrition. When a nutrition guidance screen including a guidance record button for receiving a guidance record instruction for adding and storing the guidance content to the medical information is displayed on the display device, and the memory control function receives the guidance record instruction, It is preferable that the information indicating the recipe information output by the output control function is added to the medical information as the nutritional guidance content and stored in the medical information storage unit.

In the nutritional guidance support program of the present invention, the computer determines from the medical information storage unit that stores the patient information that identifies the patient and the medical information that indicates the medical information or dispensing information of the patient in association with each other. The patient information acquisition function for acquiring the patient information is realized, the patient information acquisition function acquires the allergy information of the patient among the patient information, and the list display control function is acquired by the recipe acquisition function. Of the recipe information, it is preferable to display only the recipe information that does not include the allergic food specified by the allergy information on the display device.

In the nutritional guidance support program of the present invention, the computer determines from the medical information storage unit that stores the patient information that identifies the patient and the medical information that indicates the medical information or dispensing information of the patient in association with each other. The patient information acquisition function for acquiring the patient information is realized, the patient information acquisition function acquires the life information related to the patient's life among the patient information, and the list display control function is performed by the recipe acquisition function. Among the acquired recipe information, it is preferable to display the recipe information on the display device so that the display order of the recipe information according to the living information is higher than the display order of the other recipe information.

In the nutritional guidance support program of the present invention, the disease name acquisition function is stored from the medical information storage unit in which the patient information for identifying the patient and the medical information indicating the medical information or dispensing information of the patient are stored in association with each other. , It is preferable to acquire the disease name included in the medical information.

In the nutritional guidance support program of the present invention, it is preferable that the disease name acquisition function acquires a disease name estimated from the drug name dispensed by the patient.

In the nutritional guidance support program of the present invention, the disease name acquisition function is stored from the medical information storage unit in which the patient information that identifies the patient and the medical information indicating the medical information or dispensing information of the patient are stored in association with each other. It is preferable to acquire the disease name estimated from the drug name based on the drug name included in the acquired dispensing information.

In the nutritional guidance support program of the present invention, the computer is a screen for displaying medical information indicating medical information or dispensing information of the patient, and medical information including a nutritional guidance button for receiving the nutritional guidance instruction. When the medical information display control function for displaying the screen on the display device is realized, and the disease name acquisition function receives the nutritional guidance instruction via the nutritional guidance button displayed by the medical information display control function. In addition, it is preferable to obtain the disease name of the patient.

In the nutritional guidance support program of the present invention, the list display control function receives the recipe information acquired by the recipe acquisition function when an instruction to extract the recipe information based on the keyword input to the input device is received. Of these, it is preferable to display only the recipe information including the keyword on the display device.

It is a block diagram explaining the nutritional guidance support system 1 in Embodiment 1. It is a sequence diagram which showed an example of the operation of the nutritional guidance support system 1 in Embodiment 1. It is a figure which shows the medical information screen 6 displayed on the display device 36 of PC30 in Embodiment 1. FIG. It is a figure which shows the nutritional guidance screen 8 displayed on the display device 36 of PC30 in Embodiment 1. FIG. It is a figure which shows the nutritional guidance screen 8 displayed on the display device 36 of PC30 in Embodiment 1. FIG. It is a figure which shows the output result output to the output device 50. It is a figure which shows the flowchart which shows the nutritional guidance support processing of the nutritional guidance support apparatus 10 which concerns on Embodiment 1. FIG. It is a figure which shows the flowchart of the list display control processing. It is a figure which shows the flowchart which shows the nutritional guidance support processing of PC30. It is a figure which shows the flowchart which shows the process of the output device 50. It is a block diagram explaining the nutritional guidance support system 1a in Embodiment 2. It is a sequence diagram which showed an example of the operation of the nutritional guidance support system 1a in Embodiment 2. It is a figure which shows the flowchart which shows the nutritional guidance support processing of the nutritional guidance support apparatus 10a which concerns on Embodiment 2. It is a figure which shows the medical information screen 6a displayed on the display device 36 of PC30 in Embodiment 2. It is a figure which shows the nutritional guidance screen 8a displayed on the display device 36 of PC30 in Embodiment 2. It is a figure for demonstrating the conventional nutrition consultation method.

Hereinafter, the nutritional guidance support device of the present invention will be described based on the embodiment shown in the figure. It should be noted that each drawing is a schematic view and does not necessarily accurately reflect the actual structure, appearance, etc.

[Embodiment 1]
The nutritional guidance support system 1 having the nutritional guidance support device 10 according to the first embodiment is a system useful when nutritional guidance is given by a doctor, a pharmacist, a dietitian, etc. in a hospital or the like where a doctor examines a patient. Yes (see Figure 1).

(Structure of nutritional guidance support system 1)
The nutritional guidance support system 1 including the nutritional guidance support device 10 according to the first embodiment will be described with reference to the drawings.

FIG. 1 is a block diagram illustrating the nutritional guidance support system 1 in the first embodiment.

The nutritional guidance support system 1 includes a nutritional guidance support device 10, a medical information storage unit 20, a personal computer 30 (hereinafter, also referred to as "PC30"), an output device 50, an Internet 60, and a router 70. ..

The nutritional guidance support device 10 includes a control unit 11, a ROM 13, a RAM 14, a recipe information storage unit 15, and a network interface 16 (hereinafter, also referred to as “network I / F16”). These components are configured to be communicable with each other via the bus 18.

The control unit 11 is a CPU (Central Processing Unit), and executes processing according to various programs stored in the ROM 13. The ROM 13 is a storage device that stores various programs for controlling the operation of the nutritional guidance support device 10, including the nutritional guidance support program 130 of the present invention. The RAM 14 is a storage device that temporarily stores various types of data. The control unit 11 executes the nutritional guidance support process (see FIG. 7) described later according to the nutritional guidance support program 130.

The recipe information storage unit 15 is a storage device that stores a disease name and a plurality of recipe information indicating a cooking method of a meal related to prevention or cure of the disease indicated by the disease name in association with each other. It is preferable that the recipe information storage unit 15 stores a plurality of recipe information for each of the plurality of disease names. The name of the disease stored in the recipe information storage unit 15 is not particularly limited, but it is preferable that the name of the disease related to lifestyle-related diseases such as hypertension and diabetes, in which nutritional guidance is often given using the recipe information, is stored. The number of disease names and recipe information stored in the recipe information storage unit 15 is not particularly limited, but in the present specification, the recipe information storage unit 15 stores nine disease names for one disease name. It stores 80 recipe information. The recipe information storage unit 15 stores not only cooking methods for meals related to prevention or cure of diseases but also cooking methods for meals containing nutrients that should be taken to prevent side effects of drugs as recipe information. Is preferable. For example, a diuretic is often prescribed as a therapeutic drug for hypertension, but taking a diuretic may cause potassium to be excreted from the body, resulting in hypokalemia. Therefore, it is preferable that the recipe information storage unit 15 stores recipe information containing a large amount of potassium in association with the disease name of hypertension. Further, the recipe information stored in the recipe information storage unit 15 may be appropriately updated at a predetermined timing, for example, the recipe information may be replaced with the recipe information according to the four seasons.

The network I / F 16 is an interface that communicates with an external device such as the medical information storage unit 20 and the router 70 via the Internet 60. The medical information storage unit 20 is a storage device that stores patient information 22 that identifies a patient and medical information 24 (which has medical history information 25) of the patient as medical information in association with each other. The medical information storage unit 20 is configured to be able to communicate with an external device including the nutritional guidance support device 1 via the Internet 60. The control unit 11 of the nutritional guidance support device 10 can acquire various information stored in the medical information storage unit 20 or store various information in the medical information storage unit 20 via the Internet 60. The patient information 22 is, for example, information that can identify a patient such as a name, an insurance card number, and a date of birth, and may include patient-specific information such as allergy information 22a, living information 22b, and preferences. preferable. The allergic information 22a is information indicating allergic substances such as foods that cause allergic symptoms in patients (hereinafter, also referred to as "allergic foods"). The living information 22b is, for example, information such as occupation, family structure, meal time, number of meals, and exercise habits. The medical information 24 is information that records the patient's medical history, treatment, medication contents, and the like, and is also called an electronic medical record. That is, the medical information storage unit 20 stores the medical examination contents entered in the electronic medical record when the doctor examines the patient as the medical information 24. In addition, the medical information 24 includes the name of the patient's disease diagnosed by the doctor at the time of the medical examination. In addition, the medical information 24 records the content of nutritional guidance given to the patient, and is a guidance history for specifying the instructed recipe information which is the recipe information output by the output device 50 as nutritional guidance in the past. It is preferable that the information 25 is included as the content of the nutritional guidance.

The PC 30 includes a control unit 32, a storage unit 34, a display device 36, an input device 38, and a network I / F 40. These components are configured to be communicable with each other via the bus 42.

The control unit 32 is a CPU and executes processing according to various programs stored in the storage unit 34. The control unit 32 executes the nutritional guidance support process (see FIG. 9) described later according to the program stored in the storage unit 34. The storage unit 34 is a storage device that stores various programs and data and the like necessary for executing the programs. The storage unit 34 is preferably configured by combining a ROM, a RAM, a flash memory, an HDD, and the like. The display device 36 is a liquid crystal display (LCD) that displays recipe information received from the nutritional guidance support device 1 via the Internet 60. The input device 38 is a device for inputting instructions and information to the PC 30, such as a keyboard and a mouse. The network I / F 40 is connected to the output device 50 and the Internet 60 via the router 70.

The output device 50 is a printer that prints information based on the display contents displayed on the display device 36. The router 70 is connected to the nutritional guidance support device 1 and the medical information storage unit 20 via the Internet 60. As a result, information is transmitted and received between the nutritional guidance support device 1, the medical information storage unit 20, the PC 30, and the output device 50.

(Operation of nutritional guidance support system 1)
Next, an example of the operation of the nutritional guidance support system 1 will be described. The operation of the nutritional guidance support system 1 is exchanged between each component of the nutritional guidance support system 1 by the nutritional guidance support device 10, the PC 30, and the output device 50 executing the processes shown in FIGS. 7 to 10. It is an operation. In the following, a nutrition instructor such as a doctor or a dietitian who operates the PC 30 (hereinafter, also referred to as an “instructor”) outputs one recipe information selected from a plurality of recipe information listed on the display device 36. The flow of the case where the recipe information is recorded as the content of nutritional guidance will be described as an example. In the following operation of the nutritional guidance support system 1, communication is executed between the nutritional guidance support device 10, the medical information storage unit 20, the PC 30, and the output device 50 via the Internet 60 and the router 70. However, in the following, unless otherwise specified, the description "via the Internet 60" and "via the router 70" will be omitted. Further, in the following description, the "control unit 11 of the nutritional guidance support device 10" is also simply referred to as the "nutrition guidance support device 10". Further, the "control unit 32 of the PC 30" is also simply referred to as the "PC 30".

FIG. 2 is a sequence diagram showing an example of the operation of the nutritional guidance support system 1 in the first embodiment. FIG. 3 is a diagram showing a medical information screen 6 displayed on the display device 36 of the PC 30 in the first embodiment. 4 and 5 are diagrams showing the nutritional guidance screen 8 displayed on the display device 36 of the PC 30 in the first embodiment. FIG. 6 is a diagram showing an output result output to the output device 50. In the sequence diagram shown in FIG. 2, the instructor inputs the display instruction of the medical information screen 6 (see FIG. 3) from the input device 38 of the PC 30, and the nutrition guidance support device 10 receives the display instruction from the PC 30. By doing so, it is started.

First, the nutritional guidance support device 10 causes the display device 36 of the PC 30 to display the medical information screen 6 (D002). More specifically, the nutritional guidance support device 10 acquires display data for displaying the medical information screen 6 and transmits it to the PC 30. The PC 30 causes the display device 36 to display the medical information screen 6 based on the display data received from the nutrition guidance support device 10 (D004). The display data for displaying the medical information screen 6 is created based on the patient information 22 of the patient, the medical information 24 stored in association with the patient information 22, and the template of the medical information screen 6. Data is preferable. In this case, the template of the medical information screen 6 may be stored in the medical information storage unit 20, the ROM 13 or the RAM 14, or the recipe information storage unit 15. Further, the medical information screen 6 template may be stored in the storage unit 34 of the PC 30. In this case, the PC 30 may create display data from the medical information 24 received from the nutritional guidance support device 10 and the template of the medical information screen 6 in D002, and display the medical information screen 6 on the display device 36 ( D004). Further, the display instruction of the medical information screen 6 is input by, for example, a click operation of an icon displayed on the display device 36.

As shown in FIG. 3, the medical information screen 6 includes a patient information display area 61, a past medical record display area 62, a medical record input area 63, a disease name display area 66, and various buttons including a nutritional guidance button 54. Have. The patient information display area 61 is an area in which at least a part of the information included in the patient information 22 stored in the medical information storage unit 20, such as name, date of birth, age, and gender, is displayed. The past medical record display area 62 is an area in which the medical information 24 that has been examined in the past for the patient is displayed. The medical record input area 63 is an area input by a doctor or the like in this medical examination, and is composed of a medical record area 64 for inputting medical records and a treatment prescription record area 65 for inputting treatment contents and prescription contents. .. The disease name display area 66 is an area for displaying the name of the disease that the patient is currently suffering from. The medical information screen 6 includes various buttons such as a nutrition guidance button 54, a save button 55, an accounting button 56, a closing button 57, and a prescription printing button 58. The nutritional guidance button 54 is a button for receiving a nutritional guidance instruction, that is, an instruction input for displaying the nutritional guidance screen 8 (see FIG. 4) described later. The save button 55 is a button that receives a save instruction for saving the contents input in the chart input area 63. The accounting button 56 is a button that receives an instruction to calculate the billing amount according to the contents input in the medical record input area 63. The close button 57 is a button that receives an end instruction for ending the display of the medical information screen 6. The prescription printing button 58 is a button that receives an instruction to print a prescription according to the contents input in the medical record input area 63. The arrangement and configuration of each component on the medical information screen 6 is not limited to the mode shown in FIG.

When the instructor performs an input operation of the nutritional guidance button 54 via the input device 38 (D006), the PC 30 transmits the nutritional guidance instruction to the nutritional guidance support device 10 (D008). Upon receiving the nutritional guidance instruction from the PC 30, the nutritional guidance support device 10 acquires the patient information 22 and the guidance history information 25 from the medical information storage unit 20 (D010, D012). In the nutritional guidance support system 1, when a doctor or the like gives nutritional guidance to a patient at the time of a medical examination, the nutritional guidance content is added to the medical information 24 and stored in the medical information storage unit 20. Further, when the recipe information is output to the output device 50 as nutritional guidance, the information (guidance history information 25) that identifies the instructed recipe information such as the output recipe name and recipe number is added to the medical information 24 as the nutritional guidance content. Added and remembered. That is, in D012, the nutritional guidance support device 10 acquires the guidance history information 25 included in the medical information 24 stored in the medical information storage unit 20. The process of adding and storing the nutritional guidance contents to the medical information 24 will be described later.

The nutritional guidance support device 10 acquires the patient's disease name from the medical information 24 stored in the medical information storage unit 20 (D014). The nutritional guidance support device 10 acquires all the recipe information stored in association with the acquired disease name from the recipe information storage unit 15 (D016), and performs a list display control process (see FIG. 8) described later (D018). .. When the PC 30 receives the recipe information extracted by the list display control process (D018) from the nutritional guidance support device 10, it displays the nutritional guidance screen 8 (see FIG. 4) and receives the recipe information received from the nutritional guidance support device 10. It is displayed in the list display area 81 (D021).

As shown in FIGS. 4 and 5, the nutritional guidance screen 8 includes a list display area 81, a detailed display area 82, a keyword input field 83, a guidance display setting button 84, a display order change button 85, and guidance. It has a record button 86, a print button 87, and an end button 88. The list display area 81 is an area for displaying a list of recipe information. In the list display area 81, at least a part of a plurality of recipe information stored in the recipe information storage unit 15 in association with the disease name is displayed in association with the display bar 89 for displaying the disease name. In the present embodiment, for example, when the instructor clicks the display bar 89 of “diabetes” shown in FIG. 4 with a mouse or the like, the recipe information stored in the recipe information storage unit 15 in association with diabetes is included. Three recipe information (“easy pickles”, “simmered dried daikon radish”, and “komatsuna sardines”) are listed in a pull-down format, and the instructor clicks the display bar 89 again to perform the 3 One recipe information is hidden. The list display area 81 is limited to the pull-down format display form as long as the recipe information stored in the recipe information storage unit 15 is displayed in a list in association with the disease name. However, various forms can be adopted. Further, it is preferable that the list display area 81 also displays the number of recipe information to be listed for each disease name (see FIG. 4). The detailed display area 82 is an area for displaying detailed information of the recipe information (see FIG. 5). The keyword input field 83 is a field that accepts input of a character string indicating an ingredient, a nutrient, or the like in order to search for a recipe.

The instructed display setting button 84 is a check box type button that accepts the setting of whether or not to display the instructed recipe information, and the instructor can check the instructed recipe information by checking the check box with a mouse or the like. It will be set to be displayed together with other recipe information. On the other hand, when the instructor unchecks the check box with a mouse or the like, the instructed display recipe information is not displayed. The display order change button 85 is a pull-down type button that receives an instruction to change the display order of the recipe information displayed in the list display area 81. Examples of the types of display order that can be changed with the display order change button 85 include new arrival order, print frequency order, and the like. The guidance record button 86 is a button that accepts the input of the guidance record instruction for adding and storing the nutritional guidance content to the medical information 24. The print button 87 is a button that accepts input of a print instruction of the display contents displayed in the detail display area 82. The end button 88 is a button that accepts the input of the end instruction for ending the display of the nutritional guidance screen 8.

The nutritional guidance screen 8 has an allergy display area 90 for displaying allergic foods based on the patient's allergy information 22a. This makes it easier for the instructor to recognize the patient's allergy information 22a, and can prevent a situation in which recipe information including allergic foods is mistakenly provided to the patient. In addition, the nutritional guidance screen 8 has a patient-derived tab 91, a content tab 92, and a history tab 93. The patient-derived tab 91 is a tab that displays recipe information associated with the disease name based on the patient's disease name. The content tab 92 is a tab that displays predetermined recipe information among all recipe information stored in the recipe information storage unit 15 regardless of the patient information or the patient's disease name. The history tab 93 is a tab for displaying the history of recipe information output by the output device 50. In the nutritional guidance screen 8 shown in FIGS. 4 and 5, the patient-derived tab 91 is actively displayed. The arrangement and composition of each component on the nutritional guidance screen 8 is not limited to the modes shown in FIGS. 4 and 5.

When the instructor performs a recipe information selection operation of one of the recipe information displayed in the list display area 81 via the input device 38 (D022), the PC 30 displays information for identifying the selected recipe information. The selection instruction including the selection is transmitted to the nutritional guidance support device 10 (D024). When the nutrition guidance support device 10 receives the selection instruction from the PC 30, it acquires the detailed information of the selected recipe information stored in the recipe information storage unit 15 and transmits it to the PC 30 (D026). The PC 30 displays the received detailed information in the detailed display area 82 of the nutritional guidance screen 8 (D028). For example, when the instructor selects and operates the "easy pickles" displayed in the list display area 81 (D022), the PC 30 transmits a selection instruction including information for identifying the simple pickles to the nutritional guidance support device 10 ( D024). The PC 30 receives the detailed information of the simple pickles from the nutritional guidance support device 10 (D026) and displays it in the detailed display area 82 (see FIG. 5).

When the instructor selects and operates the print button 87 via the input device 38 (D030), the PC 30 transmits the print instruction to the nutritional guidance support device 10 (D032). Then, the nutritional guidance support device 10 transmits data and print instructions necessary for printing the display contents displayed in the detailed display area 82 by the output device 50 to the output device 50 (D034). Upon receiving the print instruction from the nutritional guidance support device 10, the output device 50 executes printing and outputs the print result 9 shown in FIG. 6 (D036). In the present invention, the print result based on the display content displayed in the detailed display area 82 is not limited to the print result 9 shown in FIG.

When the instructor selects and operates the instruction record button 86 via the input device 38 (D038), the PC 30 transmits the instruction record instruction to the nutritional instruction support device 10 (D040). The nutritional guidance support device 10 adds information (guidance history information 25) for specifying the instructed recipe information printed on the output device 50 to the medical information 24 as nutritional guidance content and stores it in the medical information storage unit 20. (D042). More specifically, the nutritional guidance support device 10 adds and stores the guidance history information 25 to a predetermined area of the medical information 24. In general, electronic medical records and drug histories are based on the SOAP method related to problem-oriented medical records (POMRs), such as "S (Subjective: subjective information such as patient complaints)" and "O (Objective: examination). Results, objective information such as examination images) ”,“ A (Assessment: diagnosis / evaluation of doctors and pharmacists) ”, and“ P (Plan: treatment policy / plan) ”are required for each of the four categories. Information is often recorded. The medical information 24 is preferably recorded according to the SOAP method. In this case, it is preferable that the nutritional guidance support device 10 adds the guidance history information 25 to the item P of the medical information 24 and stores it. The guidance history information 25 stored in addition to the medical information 24 in this way is displayed as [nutrition guidance] in the past medical record display area 62 when the medical information 24 is displayed on the medical information screen 6 at the next medical examination. It is displayed (see FIG. 3). The medical information 24 does not have to be recorded according to the SOAP method. Further, the instruction history information 25 may be additionally stored in an item other than the item P. Further, the display method of the guidance history information 25 in the past medical record display area 62 is not limited to the form shown in FIG. 3, and the nutritional guidance content may be displayed in a recognizable form.

When the instructor selects and operates the end button 88 via the input device 38 (D044), the PC 30 transmits the end instruction to the nutritional guidance support device 10 (D046), and the process ends. As a result, the nutritional guidance support device 10 displays a list of recipe information indicating how to prepare a meal related to prevention or cure of the disease indicated by the disease name on the display device 36 from the disease name of the patient, and is further displayed on the display device 36. The recipe information can be output to the output device 50. Therefore, it is possible to efficiently and easily provide nutritional guidance to the patient while suppressing the situation of giving incorrect nutritional guidance to the patient.

(Nutrition guidance support processing of nutrition guidance support device 10)
Next, the nutritional guidance support process executed by the nutritional guidance support device 10 will be described in detail.

FIG. 7 is a diagram showing a flowchart showing a nutritional guidance support process of the nutritional guidance support device 10 according to the first embodiment. When the control unit 11 of the nutritional guidance support device 10 receives the display instruction of the medical information screen 6 from the PC 30, the control unit 11 starts the nutritional guidance support process shown in FIG. 7 according to the nutritional guidance support program 130 stored in the ROM 13.

First, in step S100 (hereinafter, step is omitted), the control unit 11 causes the medical information screen 6 to be displayed on the display device 36. Since the processing of S100 is the same as the processing of D002 in FIG. 2, detailed description thereof will be omitted. Then, the control unit 11 determines whether or not the nutritional guidance instruction has been received (S102). When the nutritional guidance instruction is not received (S102: NO), the control unit 11 determines whether or not other instructions have been received (S104). When another instruction is received (S104: YES), the control unit 11 executes a process according to the received instruction (S106), and ends the nutritional guidance support process. On the other hand, when no other instruction is received (S104: NO), the control unit 11 shifts to S100. The other instructions are, for example, various instructions such as a save instruction based on the input operation of the save button 55 on the medical information screen 6 and an end instruction based on the input operation of the close button 57 (see FIG. 3). Further, the process according to the received instruction is, for example, a process of saving the content input in the medical record input area based on the save instruction, a process of ending the display of the medical information screen 6 based on the end instruction, and the like. is there.

When the nutritional guidance instruction is received (S102: YES), the control unit 11 acquires the patient information 22 of the patient from the medical information storage unit 20 (S108), and the medical information stored in association with the patient information 22. The instruction history information 25 is acquired from 24 (S110). If the instruction history information 25 is not stored, the control unit 11 omits the process of S110. In the example shown by the nutritional guidance screen 8 of FIG. 4, information for specifying "Komatsuna shirasu dressing" is acquired as the guidance history information 25. Then, the control unit 11 acquires the patient's disease name from the medical information 24 (S112). When a plurality of patient disease names are stored, it is preferable to acquire all the disease names. In the example shown by the nutritional guidance screen 8 of FIG. 4, diabetes and hypertension are acquired as the disease names of the patients.

The control unit 11 acquires all the recipe information stored in association with the disease name acquired in S112 from the recipe information storage unit 15 (S114), and performs the list display control process (S116) described later. In the example shown by the nutritional guidance screen 8 of FIG. 4, recipe information associated with diabetes and hypertension is acquired. If the recipe information associated with the acquired disease name is not stored in the recipe information storage unit 15, all the recipe information stored in the recipe information storage unit 15 may be acquired, or the acquired disease name may be acquired. Information indicating that there is no recipe information associated with may be transmitted to the PC 30. Further, the processes of S108 to S112 are not particularly limited in the timing and order in which each process is executed, and each process may be performed at least before the process of S114.

In a state where the nutritional guidance screen 8 (see FIG. 4) is displayed on the display device 36 by the list display control process (S116), the control unit 11 uses one of the recipe information displayed in the list display area 81. It is determined whether or not the information has been selected (S118). More specifically, the control unit 11 determines whether or not a selection instruction including information specifying the recipe information selected by the instructor has been received from the PC 30. When the recipe information is not selected (S118: NO), the control unit 11 determines whether or not a keyword has been input in the keyword input field 83 (S120). More specifically, the control unit 11 determines whether or not the keyword input by the instructor via the input device 38 has been received from the PC 30. When a keyword is input (S120: YES), the control unit 11 extracts the recipe information including the input keyword from the recipe information displayed in the list display area 81 (S122), and goes to S218 described later. Migrate (see Figure 5). On the other hand, when the keyword is not input (S120: NO), the control unit 11 shifts to S118.

When the recipe information is selected (S118: YES), the control unit 11 displays the detailed information of the selected recipe information in the detailed display area 82 (S124). More specifically, the control unit 11 acquires the detailed information of the selected recipe information stored in the recipe information storage unit 15 and transmits it to the PC 30. As shown in FIG. 5, the detailed information of the recipe information is information including at least one of nutrients, ingredients, how to make, allergy information, cooking time, and cost. In the example shown by the nutritional guidance screen 8 of FIGS. 4 and 5, the recipe information of "easy pickles" displayed in the list display area 81 is selected (S118: YES), and the detailed information of "easy pickles" is detailed. It is displayed in the display area 82 (S124).

In the state where the detailed information is displayed in the detailed display area 82 (see FIG. 5), the control unit 11 determines whether or not a print instruction has been received from the PC 30 (S126). When the print instruction is not received (S126: NO), the control unit 11 shifts to S130. On the other hand, when the print instruction is received (S126: YES), the control unit 11 outputs the data and the print instruction necessary for printing the display contents displayed in the detailed display area 82 by the output device 50. (S128). The data required for the output device 50 to print the display contents displayed in the detailed display area 82 is, for example, data such as detailed information and print settings displayed in the detailed display area 82.

Then, the control unit 11 determines whether or not the instruction recording instruction has been received from the PC 30 (S130). When the instruction record instruction is not received (S130: NO), the control unit 11 shifts to S134. On the other hand, when the guidance record instruction is received (S130: YES), the control unit 11 adds the guidance history information 25 as the nutritional guidance content to the medical information 24 and stores it (S132). Since the process of S132 is the same as the process of D042 of FIG. 2, detailed description thereof will be omitted. For example, when the print result shown in FIG. 6 is output by the output device 50, the instruction history information 25 that identifies the “simple pickles” is additionally stored in the item P of the medical information 24.

Then, the control unit 11 determines whether or not the end instruction has been received from the PC 30 (S134). When the end instruction is received (S134: YES), the control unit 11 ends the nutritional guidance support process. On the other hand, when the end instruction is not received (S134: NO), the control unit 11 shifts to S118.

(List display control process)
Next, the list display control process (S116) will be described in detail.

FIG. 8 is a diagram showing a flowchart of the list display control process.

First, the control unit 11 determines whether or not the patient information 22 acquired in S108 includes the patient's allergy information 22a (S200). When the allergy information 22a is not included (S200: NO), the control unit 11 shifts to S204 described later. On the other hand, when the allergy information 22a is included (S200: YES), the control unit 11 extracts the recipe information that does not use the allergic substance specified by the allergy information 22a from the recipe information acquired in S114. (S202). In the example shown by the nutritional guidance screen 8 of FIG. 4, eggs and milk are acquired as allergy information 22a, and recipe information that does not use eggs and milk is extracted.

Then, the control unit 11 determines whether or not the patient information 22 acquired in S108 includes the patient's life information 22b (S204). When the living information 22b is not included (S204: NO), the control unit 11 shifts to S208 described later. On the other hand, when the living information 22b is included (S204: YES), the control unit 11 determines the display order of the recipe information according to the living information 22b among the recipe information acquired in S114 or the recipe information extracted in S202. Raise it (S206). The display order of the recipe information is the order in which the list is displayed in the list display area 81 of the nutritional guidance screen 8, and the recipe information having the higher display order is displayed above the list display area 81. Further, when a plurality of disease names are acquired in S112, the display order of the recipe information shall be set for each disease name. The recipe information according to the living information 22b is, for example, when the patient is recognized as living alone based on the living information 22b, the recipe information having a short cooking time or the recipe information capable of microwave cooking can be easily obtained. Recipe information that can be cooked can be mentioned. That is, when the patient lives alone, in S206, the control unit 11 displays the recipe information acquired in S114 or the recipe information extracted in S202, the recipe information having a short cooking time and the recipe information capable of microwave cooking. Make the ranking higher than the display ranking of other recipe information.

Then, the control unit 11 determines whether or not there is the instruction history information 25 (S208). That is, the control unit 11 determines whether or not the instruction history information 25 has been acquired in S110. When there is no instruction history information 25, that is, when the instruction history information 25 is not stored in the medical information storage unit 20 (S208: NO), the control unit 11 shifts to S218 described later. On the other hand, when there is instruction history information 25, that is, when the instruction history information 25 is stored in the medical information storage unit 20 (S208: YES), whether or not the control unit 11 is set to hide the instructed recipe. Is determined (S210). The instructed recipe non-display setting is a setting by the instructed display setting button 84 on the nutritional guidance screen 8, and when the instructed display setting button 84 is not checked, the instructed recipe non-display setting is provided. The instructed recipe non-display setting can be appropriately changed by operating the instructor's instructed display setting button 84, but in the present embodiment, the nutritional guidance screen 8 is displayed for the first time based on the nutritional guidance instruction received in S102. In this case, it is assumed that the instructed recipe non-display setting is not set.

In the case of the instructed recipe non-display setting (S210: YES), the control unit 11 has a recipe other than the instructed recipe information among the recipe information acquired in S114 or the recipe information extracted in S202 based on the instructed history information. Information is extracted (S212). On the other hand, when it is not set to hide the instructed recipe (S210: NO), the control unit 11 associates the instructed recipe information with the instruction date 97 in which nutritional instruction is given using the instructed recipe information (S214). .. More specifically, the control unit 11 acquires the instruction date 97 from the medical information 24 and associates it with the instructed recipe information. In addition, the instruction date 97 may be acquired in advance together with the instruction history information 25 in S110, and in this case, S214 is omitted. Then, the control unit 11 lowers the display order of the instructed recipe information (S216). If there are a plurality of instructed recipe information, the display order of the plurality of instructed recipe information is lower than the display order of the other recipe information. In the example shown by the nutritional guidance screen 8 of FIG. 4, since the instructed recipe is not hidden (S210: NO), the instructed recipe information “Komatsuna shirasu sauce” is associated with the instruction date 97 (S214). ), Of the three extracted recipe information, the display order of "Komatsuna shirasu sauce" is the lowest (S216).

Then, the control unit 11 displays the extracted recipe information in a list in the list display area 81 of the nutritional guidance screen 8 according to the display order (S218), and ends the list display control process. More specifically, the control unit 11 transmits the display data for displaying the extracted recipe information in the list display area 81 in a list according to the display order to the PC 30. The display data for displaying the recipe information in a list is preferably data created based on the extracted recipe information, the display order, the instruction date 97, the template of the nutritional instruction screen 8, and the like. In this case, the template of the nutritional guidance screen 8 may be stored in the medical information storage unit 20, the ROM 13 or the RAM 14, or even the recipe information storage unit 15. Further, the template of the nutritional guidance screen 8 may be stored in the storage unit 34 of the PC 30. Further, in S218, it is preferable that the control unit 11 also transmits information necessary for displaying the nutritional guidance screen 8 such as a patient's disease name and allergy information 22a to the PC 30. In the nutritional guidance screen 8 of FIG. 4, since the new arrival order is specified by the display order change button 85, among the three extracted recipe information, the instructed recipe information "Komatsuna shirasu sauce" is at the bottom. The remaining two recipe information is displayed in the order of "easy pickles" and "simmered dried daikon radish" from the top in the order of newest release date.

(PC30 nutritional guidance support processing)
Next, the nutritional guidance support process executed by the PC 30 will be described in detail.

FIG. 9 is a diagram showing a flowchart showing nutritional guidance support processing of PC30. The control unit 32 of the PC 30 starts the nutritional guidance support process shown in FIG. 9 by receiving an input of a display instruction on the medical information screen 6 (see FIG. 3) from the input device 38.

First, the control unit 32 causes the display device 36 to display the medical information screen 6 based on the display data for displaying the medical information screen 6 received from the nutrition guidance support device 10 (S300). Since the processing of S300 is the same as the processing of D004 in FIG. 2, detailed description thereof will be omitted. Then, the control unit 32 determines whether or not the input of the nutritional guidance button 54 by the instructor has been accepted (S302). When the input of the nutritional guidance button 54 is not accepted (S302: NO), the control unit 32 determines whether or not other inputs have been accepted (S304). When another input is received (S304: YES), the control unit 32 executes the process according to the input (S306), and ends the nutritional guidance support process. On the other hand, when other inputs are not accepted (S304: NO), the control unit 32 shifts to S300. The other inputs are various inputs such as the input of the save button 55 on the medical information screen 6 and the input of the close button 57 (see FIG. 3). Further, the processing according to the input includes, for example, a process of transmitting a save instruction to the nutrition guidance support device 10 in response to an input of the save button 55, and a process of transmitting an end instruction in response to an input of the close button 57 to the nutrition guidance support device 10. It is a process such as a process of transmitting to.

When the input of the nutritional guidance button 54 is received (S302: YES), the control unit 32 transmits the nutritional guidance instruction to the nutritional guidance support device 10 (S308). Then, the control unit 32 receives the recipe information from the nutrition guidance support device 10 (S310), and displays the recipe information in the list display area 81 (see FIG. 4) of the nutrition guidance screen 8 (S312). More specifically, the control unit 32 receives display data for displaying the recipe information in the list display area 81 from the nutrition guidance support device 10 (S310), and displays the recipe information in a list based on the display data. The nutritional guidance screen 8 arranged in the area 81 is displayed on the display device 36 (S312). The display data is preferably data created based on recipe information, display order, guidance date 97, patient's disease name, allergy information 22a, template of nutrition guidance screen 8, and the like. Further, the template of the nutritional guidance screen 8 may be stored in the storage unit 34. In this case, in S312, the control unit 32 receives the display data excluding the template of the nutritional guidance screen 8, and provides the recipe information based on the template of the nutritional guidance screen 8 stored in the storage unit 34 and the display data. The nutritional guidance screen 8 arranged in the list display area 81 may be displayed.

Then, the control unit 32 determines whether or not any of the recipe information displayed in the list display area 81 is selected via the input device 38 (S314). When the recipe information is not selected (S314: NO), the control unit 32 determines whether or not the keyword has been input to the keyword input field 83 via the input device 38 (S316). When the keyword is input (S316: YES), the control unit 32 transmits the input keyword to the nutritional guidance support device 10 (S318), and shifts to S326. On the other hand, when the keyword is not input (S316: NO), the control unit 32 shifts to S326.

When the recipe information is selected (S314: YES), the control unit 32 transmits a selection instruction including information for identifying the selected recipe information to the nutrition guidance support device 10 (S320). Then, the control unit 32 receives the detailed information of the recipe information from the nutrition guidance support device 10 (S322) and displays it in the detailed display area 82 (see FIG. 5) of the nutrition guidance screen 8 (S324). Then, the control unit 32 determines whether or not the input of the print button 87 has been accepted via the input device 38 (S326). When the input of the print button 87 is not accepted (S326: NO), the control unit 32 shifts to S330. On the other hand, when the input of the print button 87 is accepted (S326: YES), the control unit 32 transmits a print instruction of the recipe information displayed in the detailed display area 82 to the nutrition guidance support device 10 (S328).

Then, the control unit 32 determines whether or not the input of the instruction recording button 86 is accepted via the input device 38 (S330). When the input of the instruction record button 86 is not accepted (S330: NO), the control unit 32 shifts to S334. On the other hand, when the input of the instruction record button 86 is received (S330: YES), the control unit 32 transmits the instruction record instruction to the nutritional guidance support device 10 (S332). Then, the control unit 32 determines whether or not the input of the end button 88 has been accepted via the input device 38 (S334). When the input of the end button 88 is accepted (S334: YES), the control unit 32 ends the nutritional guidance support process. On the other hand, when the input of the end button 88 is not accepted (S334: NO), the control unit 32 shifts to S314.

(Operation of output device 50)
Next, the operation of the output device 50 will be described in detail.

FIG. 10 is a diagram showing a flowchart showing processing of the output device 50. The output device 50 starts the process shown in FIG. 10 by receiving an instruction from an external device such as the nutrition guidance support device 10 or the PC 30.

First, the output device 50 determines whether or not the print instruction has been received (S500). When the print instruction is received (S500: YES), the output device 50 prints based on the print instruction (S502), and ends this process. On the other hand, when the print instruction is not received (S500: NO), the output device 50 ends this process.

According to the nutritional guidance support device 10 of the first embodiment, the recipe information associated with the patient's disease name is displayed in a list on the display device 36 (S218), and at least one of the listed recipe information is output. In order to output to 50 (S128), it is possible to efficiently and easily provide nutritional guidance to the patient while suppressing the situation where the patient is given incorrect nutritional guidance.

Further, according to the nutritional guidance support device 10 of the first embodiment, when the instructed recipe non-display setting is set (S210: YES), the recipe information other than the instructed recipe information is displayed (S212, S218). , The instructed recipe information is hidden, and the instructor can suppress the situation where the recipe information provided in the past is duplicately provided to the patient. Further, according to the nutritional guidance support device 10 of the present invention, even if the instructed recipe non-display setting is not set (S210: NO), the instructed instruction output by the output device 50 as nutritional instruction in the past has been completed. In order to display the recipe information so that the display order is low (S216), the instructor has selected the recipe information listed on the display device 36, for example, new recipe information that has not been provided to the patient in the past. In addition, recipe information that has not been provided to the patient at least recently, such as recipe information that has been provided to the patient for many years, can be easily extracted and provided to the patient. In general, it is important that nutritional management is performed continuously, but it is difficult for patients to perform nutritional management on their own. Therefore, the support of leaders is important to realize the continuous implementation of nutritional management. According to the nutritional guidance support device 10 of the present invention, the instructed recipe information can be hidden or the display order of the instructed recipe information can be lowered, so that the situation where the patient's interest in the recipe information is diminished can be suppressed. it can.

Further, according to the nutritional guidance support device 10 of the first embodiment, in order to display the instructed recipe information together with the instruction date 97 (S214, S218), the instructor is among the recipe information listed on the display device 36. , The recipe information that has been provided to the patient and the recipe information that has not been provided to the patient can be easily distinguished.

Further, according to the nutritional guidance support device 10 of the first embodiment, since the recipe information other than the instructed recipe information is displayed (S212, S218), the instructed recipe information is hidden, and the instructor informs the patient. , It is possible to suppress the situation where the recipe information provided in the past is duplicated.

Further, according to the nutritional guidance support device 10 of the first embodiment, since the guidance history information 25 is added to the medical information 24 as the nutritional guidance content and stored (S132), the instructor can perform a simple operation using the guidance record button 86. The nutritional guidance content can be added to the medical information 24 and stored by simply performing. Therefore, it is possible to omit the work of inputting the nutritional guidance contents separately after the instructor gives the nutritional guidance to the patient, reduce the burden on the instructor, and provide the nutritional guidance more efficiently. it can.

Further, according to the nutritional guidance support device 10 of the first embodiment, since only the recipe information that does not include the patient's allergic food is displayed (S202, S218), the recipe information using the food that the patient has allergy is erroneously provided. It is possible to suppress the situation.

Further, according to the nutritional guidance support device 10 of the first embodiment, the instructor causes the display device 36 to display the recipe information so that the display order of the recipe information according to the patient's living information 22b is higher (S206, S218). From the recipe information displayed in the list, the recipe information corresponding to the patient's life information 22b can be easily extracted.

Further, according to the nutritional guidance support device 10 of the first embodiment, since the disease name included in the medical information 24 of the patient is acquired, the erroneous input of the disease name by the instructor is suppressed and the input work of the disease name by the instructor is omitted. can do.

Further, according to the nutritional guidance support device 10 of the first embodiment, when an instruction is received via the nutritional instruction button 54 provided on the medical information screen 6 (S102: YES), the name of the patient's disease is acquired. The instructor can start nutritional guidance by a simple operation using the nutritional guidance button 54 while displaying the medical information screen 6 for giving medical examination or medication guidance to the patient.

Further, according to the nutritional guidance support device 10 of the first embodiment, only the recipe information including the input keyword is displayed among the recipe information related to the prevention or cure of the patient's disease (S122, S218), for example, guidance. By inputting keywords related to the patient, the instructor can easily extract recipe information more suitable for the patient.

Further, according to the nutrition guidance support device 10 of the first embodiment, since the medical information storage unit 20 is connected to the nutrition guidance support device 10 via the Internet 60, for example, an electronic medical record system that has been conventionally introduced. An existing database that stores medical information including medical information 24 or dispensing information 26 (see FIG. 11) provided in a medical history management system or the like can be used as the medical information storage unit 20 of the present invention. That is, it is not necessary to newly store the huge amount of data of patient information 22 and medical information in the nutritional guidance support device 10, and the existing database can be used, which is convenient when introducing the nutritional guidance support device 10. Improves sex.

[Embodiment 2]
The nutritional guidance support system 1a having the nutritional guidance support device 10a according to the second embodiment is a useful system when nutritional guidance is given by a pharmacist or the like at a pharmacy or the like that dispenses a drug to a patient.

The nutritional guidance support system 1a (described later with reference to FIG. 11) having the nutritional guidance support device 10a according to the second embodiment basically has the nutritional guidance support device 10 according to the first embodiment shown in FIG. It is the same as the support system 1, but the nutritional guidance support of the first embodiment is that the medical information storage unit 20a of the nutritional guidance support system 1a of the second embodiment stores the dispensing information 26 instead of the medical information 24. Different from system 1. The nutritional guidance support system 1a of the second embodiment has the same reference numerals as the nutritional guidance support system 1 of the first embodiment shown in FIGS. 1 to 10. Among the effects of the nutritional guidance support device 10 according to the first embodiment, the effects corresponding to the nutritional guidance support device 10a according to the second embodiment have the same effects.

FIG. 11 is a block diagram illustrating the nutritional guidance support system 1a in the second embodiment. FIG. 12 is a sequence diagram showing an example of the operation of the nutritional guidance support system 1a in the second embodiment. FIG. 13 is a diagram showing a flowchart showing a nutritional guidance support process of the nutritional guidance support device 10a according to the second embodiment. FIG. 14 is a diagram showing a medical information screen 6a displayed on the display device 36 of the PC 30 in the second embodiment. FIG. 15 is a diagram showing a nutritional guidance screen 8a displayed on the display device 36 of the PC 30 in the second embodiment.

(Structure of nutritional guidance support system 1a)
As shown in FIG. 11, the nutritional guidance support system 1a includes a nutritional guidance support device 10a, a medical information storage unit 20a, a PC 30, an output device 50, an Internet 60, and a router 70. Since the configurations other than the nutritional guidance support device 10a and the medical information storage unit 20a are the same as the nutritional guidance support system 1 of the first embodiment, detailed description thereof will be omitted.

The nutritional guidance support device 10a includes a control unit 11, a ROM 13a, a RAM 14, a recipe information storage unit 15, and a network I / F16. These components are configured to be communicable with each other via the bus 18. The ROM 13a is a storage device that stores various programs for controlling the operation of the nutritional guidance support device 10, including the nutritional guidance support program 130a of the present invention. Since the configurations other than the ROM 13a are the same as those of the nutritional guidance support device 10 of the first embodiment, detailed description thereof will be omitted.

The medical information storage unit 20a is a storage device that stores patient information 22 that identifies a patient and dispensing information 26 of the patient as medical information in association with each other. Dispensing information 26 is information that records the contents of dispensing and medication instruction given by a pharmacist, and is also referred to as a drug history. That is, in the medical information storage unit 20a, the dispensing content entered in the drug history when the pharmacist dispensed is stored as the dispensing information 26. In addition, the dispensing information 26 includes the name of the drug dispensed by the patient. In addition, the dispensing information 26 records the content of nutritional guidance given to the patient, and is a guidance history for specifying the instructed recipe information which is the recipe information output by the output device 50 as nutritional guidance in the past. It is preferable that the information 25 is included as the content of the nutritional guidance. Since the configurations other than the dispensing information 26 are the same as those of the medical information storage unit 20 of the first embodiment, detailed description thereof will be omitted.

(Operation of nutritional guidance support system 1a)
Next, an example of the operation of the nutritional guidance support system 1a will be described with reference to FIG. In the following, one recipe selected by the instructor from a plurality of recipe information listed on the display device 36, similarly to an example of the operation of the nutritional guidance support system 1 of the first embodiment shown in the sequence diagram of FIG. The flow in which the information is output to the output device 50 and the recipe information is recorded as the nutritional guidance content will be described as an example.

First, the nutritional guidance support device 10a causes the display device 36 of the PC 30 to display the medical information screen 6a (see FIG. 14) (D002a). More specifically, the nutritional guidance support device 10 acquires display data for displaying the medical information screen 6a and transmits it to the PC 30. Since the display data for displaying the medical information screen 6a has the same configuration as the display data for displaying the medical information screen 6 of the first embodiment, detailed description thereof will be omitted.

As shown in FIG. 14, the medical information screen 6a has a patient information display area 71, a past drug history display area 72, a drug history input area 73, and various buttons including a nutritional guidance button 54. The patient information display area 71 is an area in which at least a part of the information contained in the patient information 22 stored in the medical information storage unit 20a is displayed. The past drug history display area 72 includes a dispensing display area 74 in which the past dispensing contents are displayed for the patient, and a guidance content display area 75 in which the guidance contents instructed to the patient at the time of dispensing are displayed. And consists of. The drug history input area 73 is an area input by a pharmacist in this dispensing, and is composed of a dispensing recording area 76 for inputting a dispensing record and an instruction content recording area 77 for inputting instruction contents instructed to a patient. To. The instruction content recording area 77 is preferably input according to the SOAP method. Similar to the first embodiment, the medical information screen 6a includes various buttons such as a nutrition guidance button 54, a save button 55, an accounting button 56, a closing button 57, and a prescription printing button 58. The nutritional guidance button 54 is a button that receives an instruction for nutritional guidance, that is, an instruction input for displaying the nutritional guidance screen 8a (see FIG. 15) described later. Since the various buttons have the same configuration as the various buttons on the medical information screen 6 of the first embodiment, detailed description thereof will be omitted. Further, the arrangement and configuration of each component on the medical information screen 6a is not limited to the mode shown in FIG.

When the PC 30 displays the medical information screen 6a (D004) and receives the input of the nutrition guidance button 54 via the input device 38 (D006), the PC 30 transmits the nutrition guidance instruction to the nutrition guidance support device 10a (D008). .. Upon receiving the nutritional guidance instruction, the nutritional guidance support device 10a acquires the patient information 22 and the guidance history information 25 from the medical information storage unit 20a (D010, D012). Then, the nutritional guidance support device 10a acquires a drug name from the dispensing information 26 stored in the medical information storage unit 20a (D014a), and estimates the disease name based on the acquired drug name (D014b). The method of estimating the disease name based on the drug name is to obtain at least one disease name stored in association with the drug name in any of the RAM 14, the recipe information storage unit 15, and the medical information storage unit 20a, for example. The method is not particularly limited as long as it is a method capable of obtaining at least one disease name based on the drug name. Then, the nutritional guidance support device 10a acquires all the recipe information stored in association with the estimated disease name from the recipe information storage unit 15 (D016), and performs the list display control process (see FIG. 8) (D018). .. Since the processes of D004 to D012 and D016 to D018 are the same as the processes of D004 to D012 and D016 to D018 of the first embodiment (see FIG. 2), detailed description thereof will be omitted.

When the PC 30 receives the recipe information extracted by the list display control process (D018) from the nutrition guidance support device 10a, the PC 30 displays the nutrition guidance screen 8a (see FIG. 15) and displays the recipe information in the list display area 81 (see FIG. 15). D021). As shown in FIG. 15, the nutritional guidance screen 8a of the second embodiment adds the current disease tab 94 and the estimated disease name tab 95 to the nutritional guidance screen 8 of the first embodiment (see FIGS. 4 and 5). Prepare for it. The current disease tab 94 is a tab that displays recipe information associated with the disease name when the instructor acquires the patient's disease name by self-reporting of the patient or the like. The estimated disease name tab 95 is a tab that displays recipe information associated with the disease name when the nutrition guidance support device 10a acquires the disease name estimated by the nutritional guidance support device 10a in D014b. In the nutritional guidance screen 8a shown in FIG. 15, the estimated disease name tab 95 is actively displayed. The arrangement and configuration of each component on the nutritional guidance screen 8a is not limited to the mode shown in FIG.

Then, the nutritional guidance support system 1a processes D021 to D046. Since the processes of D021 to D046 are the same as those of the first embodiment, detailed description thereof will be omitted. In D042, the nutritional guidance support device 10a adds and stores the guidance history information 25 to a predetermined area of the dispensing information 26. When the dispensing information 26 is recorded according to the SOAP method, the nutritional guidance support device 10a preferably adds the guidance history information 25 to the item P of the dispensing information 26 and stores it. The guidance history information 25 stored in addition to the dispensing information 26 in this way is the guidance content display area of the past drug history display area 72 when the dispensing information 26 is displayed on the medical information screen 6a at the time of the next dispensing. It is displayed as [Nutrition Counseling] in the item column of P of 75 (see FIG. 14). The dispensing information 26 does not have to be recorded according to the SOAP method. Further, the instruction history information 25 may be additionally stored in an item other than the item P. Further, the display method of the guidance history information 25 in the past drug history display area 62 is not limited to the form shown in FIG. 14, and the nutritional guidance content may be displayed in a recognizable form.

(Nutrition guidance support processing of nutrition guidance support device 10a)
Next, with reference to FIG. 13, the nutritional guidance support process executed by the nutritional guidance support device 10a will be described in detail. When the control unit 11 of the nutritional guidance support device 10a receives the display instruction of the medical information screen 6a from the PC 30, the control unit 11 starts the nutritional guidance support process shown in FIG. 13 according to the nutritional guidance support program 130a stored in the ROM 13a.

The control unit 11 causes the display device 36 to display the medical information screen 6a (S100a). Since the processing of S100a is the same as the processing of D002a of FIG. 12, detailed description thereof will be omitted. Then, the control unit 11 executes the processes of S102 to S110, acquires the drug name from the dispensing information 26 (S112a), and estimates the disease name based on the drug name (S112b). Since the processing of S112a and S112b is the same as the processing of D014a and D014b in FIG. 12, detailed description thereof will be omitted. Then, the control unit 11 executes the processes of S114 to S134, and ends the present nutritional guidance support process. Since the processes of S102 to S110 and S114 to S134 are the same as the processes of S102 to S110 and S114 to S134 of the first embodiment (see FIG. 7), detailed description thereof will be omitted. Further, since the processing of the PC 30 and the output device 50 is the same as the nutritional guidance support processing (see FIG. 9) and the processing of the output device 50 (see FIG. 10) of the PC 30 of the first embodiment, detailed description thereof will be omitted.

According to the nutritional guidance support device 10a of the present invention, the recipe information associated with the patient's disease name is displayed in a list on the display device 36 (S218), and at least one of the listed recipe information is output as the output device 50. (S128), it is possible to efficiently and easily provide nutritional guidance to the patient while suppressing the situation where the patient is given incorrect nutritional guidance.

Further, according to the nutritional guidance support device 10a of the present invention, in order to add and memorize the guidance history information 25 as the nutritional guidance content to the dispensing information 26 (S132), the instructor performs a simple operation with the guidance record button 86. Just by doing this, the nutritional guidance content can be added to the medical information 26 and stored. Therefore, it is possible to omit the work of inputting the nutritional guidance contents separately after the instructor gives the nutritional guidance to the patient, reduce the burden on the instructor, and provide the nutritional guidance more efficiently. it can.

Further, according to the nutritional guidance support device 10a of the present invention, when an instruction is received via the nutritional instruction button 54 provided on the medical information screen 6a (S102: YES), guidance is given in order to acquire the patient's disease name. A person can start nutritional guidance by a simple operation using the nutritional guidance button 54 while displaying the medical information screen 6a for giving medical examination or medication guidance to the patient.

Further, according to the nutritional guidance support device 10a of the present invention, when the disease name estimated from the drug name dispensed by the patient is acquired (S112b), the recipe information regarding the prevention or cure of the disease indicated by the estimated disease name is displayed. It is displayed on 36 (S114, S116). For example, in pharmacies and the like, the name of the disease is not described in the prescription prescribed by the doctor. However, according to the nutritional guidance support device 10a of the present invention, the name of the disease is estimated from the drug name described in the prescription or the like, so even in such a case, incorrect nutritional guidance is given to the patient. The situation can be suppressed.

Further, according to the nutritional guidance support device 10a of the present invention, in order to obtain the disease name estimated from the drug name included in the dispensing information 26 (S112a, S112b), for example, in a pharmacy or the like, the disease name is estimated from the drug name. Even in this case, it is possible to suppress the erroneous input of the drug name by the instructor and omit the operation of inputting the drug name by the instructor. Therefore, it is possible to suppress the situation of giving incorrect nutritional guidance to the patient and to provide nutritional guidance more efficiently.

In the above embodiment, the control unit 11 that executes S100 and S100a is an example of the medical information display control means. The control unit 11 that executes S108 is an example of the patient information acquisition means. The control unit 11 that executes S110 is an example of the medical information acquisition means. The control unit 11 that executes S112 and S112b is an example of a disease name acquisition means, a disease name acquisition process, and a disease name acquisition function. The control unit 11 that executes S114 is an example of a recipe acquisition means, a recipe acquisition process, and a recipe acquisition function. The control unit 11 that executes S116 is an example of the list display control means, the list display control process, and the list display control function. The control unit 11 that executes S128 is an example of an output control means, an output control process, and an output control function. The control unit 11 that executes S132 is an example of the memory control means. The control unit 11 is an example of a computer.

The "disease name acquisition means" of the present invention is a CPU (control unit) that reads the nutritional guidance support programs 130 and 130a stored in the ROMs 13 and 13a and executes the disease name acquisition function when receiving an instruction for nutritional guidance. 11). The "recipe acquisition means" of the present invention refers to a CPU (control unit 11) that executes a recipe acquisition function according to the nutritional guidance support programs 130 and 130a stored in the ROMs 13 and 13a. The "list display control means" of the present invention refers to a CPU (control unit 11) that executes a list display control function according to the nutritional guidance support programs 130 and 130a stored in the ROMs 13 and 13a. The "output control means" of the present invention refers to a CPU (control unit 11) that executes an output control function according to the nutritional guidance support programs 130 and 130a stored in the ROMs 13 and 13a. The "medical information acquisition means" of the present invention is a CPU that executes a function of acquiring predetermined medical information from the medical information storage units 20 and 20a in accordance with the nutritional guidance support programs 130 and 130a stored in the ROMs 13 and 13a. It refers to the control unit 11). The "memory control means" of the present invention has a function of adding nutritional guidance contents to medical information and storing it in the medical information storage units 20 and 20a according to the nutritional guidance support programs 130 and 130a stored in the ROMs 13 and 13a. It is called a CPU (control unit 11) to execute. The "patient information acquisition means" of the present invention is a CPU that executes a function of acquiring predetermined patient information from the medical information storage units 20 and 20a according to the nutritional guidance support programs 130 and 130a stored in the ROMs 13 and 13a. It refers to the control unit 11).

Although the present invention has been described above based on the above embodiment, the present invention is not limited to the above embodiment. It can be implemented in various forms as long as it does not deviate from the purpose. For example, the following modifications can be performed.

(1) In the above embodiment, the output device 50 is a printer, but the present invention is not limited thereto. The output device 50 may be a mobile terminal or a PC that displays information based on the display content displayed on the display device 36. In this way, for example, the recipe information selected by the instructor can be displayed on the mobile terminal or PC owned by the patient, which is highly convenient.

(2) The nutritional guidance support devices 10 and 10a of the present invention may store the nutritional guidance support program 130 according to the first embodiment and the nutritional guidance support program 130a according to the second embodiment in the ROMs 13 and 13a. In this case, for example, the control unit 11 has the nutritional guidance support process of the nutritional guidance support device 10 according to the first embodiment (see FIG. 7) and the nutritional guidance support process of the nutritional guidance support device 10a according to the second embodiment (see FIG. 15). ) Is stored in the medical information storage units 20 and 20a, and if the medical information 24 or the dispensing information 26 is stored, the nutrition according to the first embodiment is stored. While the nutritional guidance support process (see FIG. 7) is executed according to the guidance support program 130, when the dispensing information 26 is stored, the nutritional guidance support process (see FIG. 15) is performed according to the nutritional guidance support program 130a according to the second embodiment. It may be configured to execute. In this way, it is not necessary to construct the nutritional guidance support devices 10 and 10a for hospitals and pharmacies, respectively, and the convenience when introducing the nutritional guidance support devices 10 and 10a is improved.

(3) In the above-described embodiment, the medical information storage units 20, 20a are connected to the nutrition guidance support devices 10, 10a via the Internet 60, but the present invention is not limited to this, and the nutrition is not limited to this. The guidance support devices 10 and 10a may include the medical information storage units 20 and 20a. That is, the control unit 11 of the nutritional guidance support devices 10 and 10a acquires various information stored in the medical information storage units 20 and 20a via the bus 18, and various information in the medical information storage units 20 and 20a. Can be stored.

(4) In the above-described embodiment, the control unit 11 of the nutritional guidance support devices 10 and 10a has acquired the disease name or drug name from the medical information storage units 20 and 20a (S112 in FIG. 7 and S112a in FIG. 13). , The present invention is not limited to this. The control unit 11 may acquire the disease name or drug name input by the instructor via the input device 38.

(5) In the above-described embodiment, the instructed recipe information is displayed in the list display area 81 of the nutritional instruction screens 8 and 8a together with the instruction date 97 (see FIGS. 4 and 15), but the present invention is limited to this. It is not something that is done. The instructed recipe information may be displayed together with information indicating that it is instructed recipe information, such as a mark indicating that it is instructed recipe information, instead of the instruction date 97. The information indicating that this is the instructed recipe information corresponds to the instructed information 97 of the present invention. Further, the instructed recipe information does not have to be accompanied by information indicating that the instructed recipe information is instructed recipe information. Further, the instructed recipe information and the other recipe information may be displayed in different modes, for example, the display color of the instructed recipe information and the display color of the other recipe information may be different. In this way, the instructor can easily distinguish between the instructed recipe information and the other recipe information among the recipe information listed on the display device 36.

(6) In the above-described embodiment, the control unit 11 of the nutritional guidance support devices 10 and 10a controls the display order according to the living information 22b when the living information 22b is present (S204 to S206 in FIG. 8). ), The present invention is not limited to this, and it is not necessary to control the display order according to the living information 22b. In this case, the control unit 11 may omit S204 to S206 in FIG. 8 and execute the list display control process (see FIG. 8).

(7) In the above-described embodiment, the nutritional guidance screens 8 and 8a are provided with the guidance record button 86 (see FIGS. 5 and 15), but the present invention is not limited to this, and the guidance record button is not limited thereto. It is not necessary to have 86. In this case, the control unit 11 of the nutritional guidance support devices 10 and 10a may execute the nutritional guidance support process (see FIGS. 7 and 13) by omitting S130 to S132 of FIGS. 7 and 13.

(8) In the above-described embodiment, the recipe information storage unit 15 stores recipe information in association with the disease name, but the present invention is not limited to this. The recipe information storage unit 15 may store recipe information in association with the drug name.

(9) In the above-described embodiment, the recipe information storage unit 15 is provided in the nutritional guidance support devices 10 and 10a and is connected to the control unit 11 via the bus 18, but the present invention is limited thereto. It's not a thing. The recipe information storage unit 15 may be connected to the nutritional guidance support devices 10 and 10a via the Internet 60. That is, the control unit 11 of the nutritional guidance support devices 10 and 10a can acquire various information stored in the recipe information storage unit 15 via the Internet 60.

6,6a ... Medical information screen, 8,8a ... Nutrition guidance screen, 10,10a ... Nutrition guidance support device, 11 ... Control unit (computer), 15 ... Recipe information storage unit, 20, 20a ... Medical information storage unit, 22 ... Patient information, 22a ... Allergy information, 22b ... Living information, 24 ... Medical information (medical information), 25 ... Guidance history information, 26 ... Dispensing information (medical information), 36 ... Display device, 38 ... Input device, 50 ... Output device, 54 ... Nutrition guidance button, 86 ... Guidance record button, 97 ... Guidance date (guidance information), 130, 130a ... Nutrition guidance support program

Claims (14)

A recipe information storage unit that stores a disease name and a plurality of recipe information indicating a cooking method of a meal related to prevention or cure of the disease indicated by the disease name in association with each other.
A control unit that displays the recipe information stored in the recipe information storage unit on the display device and outputs information based on the display content displayed on the display device to the output device.
It is a nutritional guidance support device equipped with
The control unit
Disease name acquisition means to acquire the patient's disease name when receiving nutritional guidance instructions,
A recipe acquisition means for acquiring the recipe information associated with the disease name acquired by the disease name acquisition means from the recipe information storage unit, and a recipe acquisition means.
A list display control means for displaying the recipe information acquired by the recipe acquisition means on the display device in a list, and
An output control means for causing the output device to output at least one of the recipe information listed on the display device by the list display control means.
A nutritional guidance support device characterized by being equipped with. In the nutritional guidance support device according to claim 1,
The control unit acquires medical information from a medical information storage unit that stores patient information that identifies the patient and medical information that indicates medical information or dispensing information of the patient in association with each other. With more means
The medical information acquisition means of the control unit acquires instruction history information that identifies the instructed recipe information that is the recipe information output by the output device as nutritional instruction in the past among the medical information.
The list display control means of the control unit has a display order of the instructed recipe information specified by the instruction history information acquired by the medical information acquisition means among the recipe information acquired by the recipe acquisition means. However, the nutritional guidance support device is characterized in that the recipe information is displayed on the display device so as to be lower than the display order of the other recipe information. In the nutritional guidance support device according to claim 1,
The control unit acquires medical information from a medical information storage unit that stores patient information that identifies the patient and medical information that indicates medical information or dispensing information of the patient in association with each other. With more means
The medical information acquisition means of the control unit acquires instruction history information that identifies the instructed recipe information that is the recipe information output by the output device as nutritional instruction in the past among the medical information.
The list display control means of the control unit combines the instructed recipe information specified by the instruction history information acquired by the medical information acquisition means with the instructed information indicating that it is the instructed recipe information. A nutritional guidance support device characterized by displaying on the display device. In the nutritional guidance support device according to claim 1,
The control unit acquires medical information from a medical information storage unit that stores patient information that identifies the patient and medical information that indicates medical information or dispensing information of the patient in association with each other. With more means
The medical information acquisition means of the control unit acquires instruction history information that identifies the instructed recipe information that is the recipe information output by the output device as nutritional instruction in the past among the medical information.
The list display control means of the control unit is the recipe information acquired by the recipe acquisition means other than the instructed recipe information specified by the instruction history information acquired by the medical information acquisition means. A nutritional guidance support device characterized by displaying recipe information on the display device. In the nutritional guidance support device according to any one of claims 1 to 4.
The control unit adds nutritional guidance content to the medical information in the medical information storage unit that stores the patient information that identifies the patient and the medical information that indicates the medical information or dispensing information of the patient in association with each other. Further equipped with a memory control means to memorize
The list display control means of the control unit is a screen for displaying a list of the recipe information acquired by the recipe acquisition means, and is a guidance record instruction for adding and storing the nutritional guidance content to the medical information. A nutritional guidance screen provided with a guidance record button for accepting is displayed on the display device.
When the instruction recording instruction is received, the memory control means of the control unit adds information indicating the recipe information output by the output control means to the medical information as the nutritional guidance content, and the medical treatment. A nutritional guidance support device characterized by being stored in an information storage unit. In the nutritional guidance support device according to any one of claims 1 to 5.
The control unit acquires predetermined patient information from a medical information storage unit that stores the patient information that identifies the patient and the medical information that indicates the medical information or dispensing information of the patient in association with each other. With more means
The patient information acquisition means of the control unit acquires allergy information of the patient from the patient information.
The list display control means of the control unit causes the display device to display only the recipe information that does not include allergic foods specified by the allergic information among the recipe information acquired by the recipe acquisition means. A characteristic nutritional guidance support device. In the nutritional guidance support device according to any one of claims 1 to 5.
The control unit acquires patient information from a medical information storage unit that stores patient information that identifies the patient and medical information that indicates medical information or dispensing information of the patient in association with each other. With more means
The patient information acquisition means of the control unit acquires life information related to the life of the patient among the patient information.
In the list display control means of the control unit, among the recipe information acquired by the recipe acquisition means, the display order of the recipe information according to the living information is higher than the display order of the other recipe information. A nutritional guidance support device, characterized in that the recipe information is displayed on the display device. In the nutritional guidance support device according to any one of claims 1 to 7.
The disease name acquisition means of the control unit is included in the medical information from the medical information storage unit stored in association with the patient information that identifies the patient and the medical information indicating the medical information or dispensing information of the patient. A nutritional guidance support device characterized by acquiring the name of a disease. In the nutritional guidance support device according to any one of claims 1 to 7.
The disease name acquisition means of the control unit is a nutritional guidance support device, characterized in that the patient acquires a disease name estimated from the dispensed drug name. In the nutritional guidance support device according to claim 9.
The disease name acquisition means of the control unit is the dispensing information acquired from the medical information storage unit, which is stored in association with the patient information that identifies the patient and the medical information indicating the medical treatment information or the dispensing information of the patient. A nutritional guidance support device characterized by acquiring a disease name estimated from the drug name based on the drug name included in. In the nutritional guidance support device according to any one of claims 1 to 10.
The control unit is a screen for displaying medical information indicating the medical care information or dispensing information of the patient, and causes the display device to display a medical information screen including a nutritional guidance button for receiving the nutritional guidance instruction. Further equipped with medical information display control means
The disease name acquisition means of the control unit is characterized in that the disease name of the patient is acquired when the nutritional guidance instruction is received via the nutritional guidance button displayed by the medical information display control means. Nutrition guidance support device. In the nutritional guidance support device according to any one of claims 1 to 11.
When the list display control means of the control unit receives an instruction to extract the recipe information based on the keyword input to the input device, the keyword is selected from the recipe information acquired by the recipe acquisition means. A nutrition guidance support device, characterized in that only the recipe information including the recipe information is displayed on the display device. It is a nutritional guidance support method using a nutritional guidance support device that displays multiple recipe information indicating how to cook a meal related to disease prevention or cure.
The disease name acquisition process to acquire the patient's disease name when receiving nutritional guidance instructions,
A recipe acquisition step of acquiring the recipe information associated with the disease name acquired by the disease name acquisition step from the recipe information storage unit, and a recipe acquisition step.
A list display control process for displaying the recipe information acquired by the recipe acquisition process on a display device in a list, and
An output control step of causing the output device to output at least one of the recipe information listed on the display device by the list display control step.
A nutritional guidance support method characterized by including. A computer-run nutritional guidance program that displays multiple recipe information showing how to cook a meal for disease prevention or cure.
The computer
A disease name acquisition function that acquires the patient's disease name when receiving nutritional guidance instructions,
A recipe acquisition function for acquiring the recipe information associated with the disease name acquired by the disease name acquisition function from the recipe information storage unit, and a recipe acquisition function.
A list display control function that displays a list of the recipe information acquired by the recipe acquisition function on a display device, and
An output control function for causing the output device to output at least one of the recipe information listed on the display device by the list display control function.
A nutritional guidance support program characterized by the realization of.

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