JP2014157593A - Electronic menu system - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an electronic menu system enabling a user to easily select a menu corresponding to user's own health condition even when an exclusive menu terminal is not installed in a restaurant.SOLUTION: The electronic menu system includes: menu means in which information such as food materials to be used for menu items to be supplied by a restaurant, calories, salt contents, nutrients is made to correspond to each menu item and encryption code obtained by encrypting the information is displayed together with visible character information; a user's portable terminal, which when the menu means is presented, reads out the encryption code; and a server capable of communicating with the portable terminal, retrieving information concerned with user's health on the basis of the encryption code transmitted from the portable terminal and transmitting the retrieved information to the portable terminal. The server calculates points owned by the user and transmits the calculated points to the portable terminal.

Description

  The present invention relates to an electronic menu system, and more particularly to an electronic menu system of a restaurant that can support the health management of customers.

  In recent years, it has been said that it is an era of satiety, and there is a strong interest in meals for preventing the onset of obesity, heart disease, diabetes, adult diseases, etc. due to excessive eating and unbalanced diets. Although it is easy to manage meals for obesity and disease prevention at home, eating out at restaurants or the like may result in unfavorable meals for health management.

  For such health management in eating out, there is an electronic menu system that displays nutritional advice based on health information from medical institutions on the desktop terminal for the menu selected by the customer from the desktop terminal of the restaurant. It has been proposed (for example, Patent Document 1).

However, since such a system is limited to a store equipped with a dedicated desktop terminal, there is a need for a system that can more easily eat out according to the health condition of the user.
In addition, a system that can provide nutritional advice based on a user's health status from a desktop terminal of a restaurant has a problem that personal information may be leaked and cannot be easily used.

JP 2003-99539 A

  The present invention has been made in view of the above problems of the prior art, and the object of the present invention is to leak personal information even if the store does not have a dedicated desktop terminal when eating out at the store. The purpose is to provide an electronic menu system that can give advice according to one's own health condition with little fear.

  In order to achieve the above object, the electronic menu system of the present invention is such that menu information such as ingredients, calories, salinity, and nutrients used for menu items supplied by a store corresponds to each menu item, and the menu information is encrypted. A menu unit that displays the encrypted code in a visible manner, a user's personal ID, and a user-side portable terminal that can read the code of the menu unit and display predetermined information; The portable terminal is communicable and determines the menu item in the menu means by transmitting the encryption code from the portable terminal, while transmitting the encryption code and the personal ID from the portable terminal. After determining the menu item in the menu means, the user's health is determined from the menu information of the menu item. Information retrieval to about, characterized in that it comprises a said server the user record by calculating the point that owns and transmits to the portable terminal.

  According to the electronic menu system of the present invention, even if the store does not have a dedicated desktop terminal, it is possible to obtain advice according to one's own health condition with little risk of leakage of personal information.

It is a block diagram which shows the structure of the electronic menu system which concerns on the 1st Embodiment of this invention. It is a block diagram which shows the structure of the electronic menu system which concerns on the 2nd Embodiment of this invention. It is a block diagram which shows the structure of the server 30 of the electronic menu system which concerns on embodiment of this invention. It is a flowchart for demonstrating operation | movement of the server of the electronic menu system which concerns on embodiment of this invention. It is a block diagram of the server used for the electronic menu system of the 3rd Embodiment of this invention. It is a timing chart explaining the operation | movement in the 3rd Embodiment of this invention.

  Hereinafter, a specific example of an embodiment for implementing an electronic menu system according to the present invention will be described in detail with reference to the drawings.

FIG. 1 is a configuration diagram showing the configuration of the electronic menu system according to the first embodiment of the present invention.
As shown in FIG. 1, an electronic menu system according to an embodiment of the present invention can communicate with a paper medium menu 10 as menu means provided in a store, a mobile terminal 20 on the user side, and the mobile terminal 20. It consists of a server 30.

The paper medium menu 10 provided in the store obtains menu information such as food items, calories, salt, and nutrients used for the menu item as well as visible character information such as a menu item, a price, and a photo of the menu item. The encrypted encryption code 11 is displayed.
The shape of the paper medium menu 10 is, for example, a piece of paper or a booklet, and examples of the material include paper materials such as coated paper, and plastic materials. Any material can be used as long as the encrypted encryption code 11 for obtaining the menu information can be printed or described.

  Examples of the encryption code 11 for obtaining menu information described in the paper medium menu 10 include a one-dimensional code such as a barcode, a two-dimensional code such as a QR code (registered trademark), and the like. ) Is preferable in terms of a large amount of information.

Menu information that is encrypted as an encryption code written on the paper medium menu 10 includes the types of ingredients used in the menu items, total calorie content, total salt content, protein, fat, sugar content, iron content, calcium, vitamins, etc. A nutrient etc. are mentioned.
The encryption code written in the paper medium menu 10 includes address information of the server 30 in addition to the menu information.

  The customer who visited the restaurant store selects the menu item to be ordered from the delivered paper medium menu, obtains menu information from the encryption code of the menu item displayed on the paper medium menu using the portable terminal, and the server 30 The personal advice is transmitted to the health information for the menu item.

  The mobile terminal 20 may be a mobile terminal that can read the encryption code displayed on the paper medium menu and can communicate with the server 30. For example, a mobile phone with a camera having a function of reading the encryption code owned by the customer, Examples thereof include a smart phone and a portable terminal for customers provided in a store that can communicate with the server 30 and has a code reader.

  The customer who visited the restaurant store selects the menu item to be ordered from the paper medium menu 10 in the audience seat, and the code of the menu item displayed on the display panel of the paper medium menu 10 using the portable terminal 20 or printed. Menu information is acquired from the encryption code of the menu item, and a personal ID is transmitted to the server 30 to obtain health advice information for the menu item.

The server 30 is provided in a store or a menu center used by the store.
The server 30 is connected to the mobile terminal 20 via a communication network such as a public line network / dedicated line, and stores a menu information database 40 for storing menu information corresponding to menu items in the store, and stores user health information. A health information database 50, a communication unit 32, and an advice creation unit 35.

  The server 30 can be configured using a commercially available PC (personal computer) or the like, and includes a CPU (central control unit) that constitutes the PC, a memory, a storage device such as a hard disk that constitutes a database, and an image or text for management. A description of a display device for displaying the above, an input device such as a keyboard and a mouse, and other input devices related to communication, and a configuration diagram thereof are omitted. Further, detailed description of each component that functions by executing a software program using these will be omitted.

  The menu information database 50 of the server 30 stores, for menu items that can be supplied by the store, menu information for each menu item such as ingredients, calorie content, salt content, and nutrient amount used by the menu item in association with the menu item. . When a plurality of stores use the server 30, the menu information is stored in association with the store name and the menu item.

  The health information database 40 of the server 30 stores health information such as information on the combined contraindications of the user's medication, allergy information, intake salt reference amount, intake calorie reference amount, etc. in association with the personal ID assigned to the user.

The information on the contraindicated food ingredients used by the user in the health information is information on the medicine that the user is currently taking and on the food that the user wants to avoid while taking the drug. Natto and chlorella with high K are contraindicated ingredients.
Allergy information is information on ingredients that cause allergic symptoms.

The intake salt reference amount is an intake salt amount that is a guideline for each meal determined by a person diagnosed with hypertension in consultation with a medical institution.
The intake calorie reference amount is an intake calorie amount serving as a standard per meal determined by consultation with a medical institution by a person diagnosed with diabetes or obesity.
The user's health information stored in these health information databases is received from a user who is given a personal ID or a medical institution entrusted to a user who is given a personal ID.

FIG. 2 is a configuration diagram showing the configuration of the electronic menu system according to the second embodiment of the present invention.
As shown in FIG. 2, the electronic menu system according to the second embodiment of the present invention communicates with an electronic menu terminal 15 as a menu means provided in a store, a mobile terminal 20 on the user side, and the mobile terminal 20. It consists of possible servers 30.
In this embodiment, the paper medium menu 10 in the first embodiment is changed to an electronic menu terminal 15, and the mobile terminal 20 and the server 30 on the user side are the same as those in the first embodiment. Description of the portable terminal 20 and the server 30 in the second embodiment is omitted.

  The electronic menu terminal 15 provided in the store obtains menu information such as food items, calories, salinity, and nutrients used for the menu item as well as visible character information such as a menu item, a price, and a photo of the menu item. The encrypted encryption code 16 is displayed, and the encryption code is printed on a predetermined sheet.

  Examples of the encryption code 16 for obtaining menu information displayed and printed by the electronic menu terminal 15 include a one-dimensional code such as a barcode, a two-dimensional code such as a QR code (registered trademark), and the like. (Registered trademark) is preferable in terms of a large amount of information.

Menu information that is encrypted as an encryption code displayed on the electronic menu terminal 15 includes the types of ingredients used in the menu items, total calorie content, total salt content, protein, fat, sugar, iron, calcium, vitamins, etc. A nutrient etc. are mentioned.
The encryption code written in the electronic menu terminal 15 includes address information of the server 30 in addition to the menu information.

  The electronic menu terminal 15 has a display panel that can display visible character information such as menu items, prices, and photos of menu items, and obtains menu information such as ingredients, calories, salt, and nutrients used for the menu items. Any electronic terminal device can be used as long as it can display the encrypted encryption code 16 on the display panel and print the encryption code 16 on a predetermined sheet. In particular, a touch operation on the display panel is possible. A tablet-type personal computer connected to a printing device provided in a passenger seat via a wireless adapter is preferable in terms of operability.

  The customer who visited the restaurant store selects the menu item to be ordered from the electronic menu terminal of the passenger seat, and uses the portable terminal 20 to display the menu item encryption code or the printed menu displayed on the display panel of the electronic menu terminal 15. Menu information is acquired from the encryption code of the item, a personal ID is transmitted to the server 30, and health advice information for the menu item is acquired.

FIG. 3 is a configuration diagram showing the configuration of the server 30 of the electronic menu system according to one embodiment of the present invention.
As illustrated in FIG. 3, the server 30 includes a communication unit 32 and an advice creation unit 35.
The communication unit 32 manages communication in general, including connection with the mobile terminal 20, mail / server services, FTP processing, telephone, FAX, and leased line communication processing including LAN.

  The advice creation unit 35 includes a drug combination contraindicated food extraction unit 351, an allergy-occurring food extraction unit 352, an excessive intake salt amount calculation unit 353, an excessive intake calorie amount calculation unit 354, and an advice information generation unit 355, which are selected by the user. Based on the menu information of the menu item and the user's health information, health advice for the menu item is created.

  The combined drug incompatible ingredient extraction unit 351 checks whether or not the ingredients used in the menu items of the menu information correspond to the combined contraindicated ingredients in the combined contraindicated ingredient information of the user's medication, and the presence and the name of the corresponding ingredient Is transmitted to the advice information creation unit 355.

  The allergy developing ingredient extraction unit 352 checks whether or not the ingredients used in the menu items of the menu information are those corresponding to the allergy developing ingredients of the user's allergy information, and the presence and the name of the corresponding ingredients to the advice information creation unit 355. Send.

  The overdose salt amount calculation unit 353 obtains an overdose salt amount by subtracting the reference salt amount of the user's health information from the salt amount used for the menu item of the menu information, and advises whether or not there is an overdose salt amount It transmits to the information creation part 355.

  The excessive intake calorie amount calculation unit 354 obtains the excessive intake salt amount by subtracting the intake calorie reference amount of the user's health information from the calorie amount used for the menu item of the menu information, and advises whether or not there is an excessive intake salt amount and its amount It transmits to the information creation part 355.

  The advice information creation unit 355 includes a combination contraindicated food extraction unit 351, an allergy-onset food extraction unit 352, an excessive intake salt content calculation unit 353, and an excessive intake calorie amount calculation unit 354 that are transmitted from the combined contraindication foods and allergy occurrence foods. The presence / absence and name of those ingredients, the amount of excess intake salt and the amount of excess intake calories and their amounts are described, and advice information that recommends the removal of the corresponding ingredients and the reduction of the amount of salt and calories is created. It transmits to the portable terminal 20.

  Next, the operation of the server 30 of the electronic menu system according to the embodiment of the present invention will be described with reference to FIG.

FIG. 4 is a flowchart for explaining the operation of the server of the electronic menu system according to the embodiment of the present invention.
In the present embodiment, the server 30 is installed in a menu center of a store.

A customer using the store obtains menu information with the portable terminals 20 and 25, and transmits the menu information together with the personal ID to the server 30 in order to obtain health advice information about the corresponding menu item.
Upon receiving the personal ID (step 1), the server 30 acquires the health information corresponding to the personal ID and the menu information of the menu item selected by the customer from the menu information database 50 and the health information database 40 (step 2).

Next, in the combined use contraindicated food ingredient extraction unit 351 of the medicine, the ingredients corresponding to the combined use incompatible food ingredient in the combination incompatible ingredient information of the medicine taken by the user of the health information are extracted from the ingredients used in the menu items of the menu information ( Step 3).
Subsequently, the allergy developing food material extraction unit 352 extracts, from the food materials used for the menu items of the menu information, those corresponding to the allergy developing food materials of the user's allergy information (step 4).

The excessive intake salt amount calculation unit 353 obtains an excessive intake salt amount by subtracting the intake salt reference amount of the user's health information from the salt amount used for the menu item of the menu information (step 5).
The excessive intake calorie amount calculation unit 354 calculates the excessive intake calorie amount by subtracting the intake calorie reference amount of the user's health information from the calorie amount used for the menu item of the menu information (step 6).

  The advice information creation unit 355 includes a combined use contraindicated food extraction unit 351, an allergy-occurring food extraction unit 352, an excessive intake salt content calculation unit 353, and an excessive intake calorie content calculation unit 354 extracted or calculated by the combined contraindication foods and allergy development foods. Advice information is created regarding the presence or absence of food, the names of those ingredients, the amount of excessive intake salt and the amount of excessive intake calories (step 7).

  The advice information created by the advice information creation unit 355 indicates that, for example, if the ingredients used in the menu item include contraindicated ingredients or allergic ingredients, the ingredients to be avoided are used in the menu item. A reminder, the name of the applicable ingredient, and a recommendation to order a menu item excluding the ingredient from the store.

  Also, if the amount of salt used in menu items is greater than the user's reference salt intake, store items that are not recommended for menu items that are to be avoided or that have a low salt content depending on the value of salt intake. Recommendations for ordering are listed.

  If the amount of calories used for menu items is greater than the user's intake calorie reference amount, depending on the value of excess calorie intake, a menu item that alerts the user that the menu item is to be avoided and discourages the amount of menu items in the store Recommendations for ordering are listed.

  The advice information created by the advice information creation unit 355 is transmitted to the mobile terminal 20 via the communication unit 32 (step 8), and is displayed on the display screen of the mobile terminal 20.

  FIG. 5 shows the configuration of the server 30 in the electronic menu system according to the third embodiment of the present invention, and FIG. 6 is a flowchart of the third embodiment.

Also in this embodiment, as shown in FIG.1 and FIG.2, when the user's portable terminal 20 and the server 30 are connected by a communication network, they can communicate with each other. The store is provided with menu means. As the menu means, either the paper medium menu 10 in FIG. 1 or the electronic menu terminal 15 in FIG. 2 can be selected. In the case where the menu means is the paper medium menu 10, in order to obtain menu information such as food items, calories, salinity, nutrients, etc. used for the menu item together with visible character information such as a menu item, a price, a photo of the menu item, etc. The encrypted encryption code 11 is displayed (see FIG. 1). When the menu means is the electronic menu terminal 15, in order to obtain menu information such as food items, calories, salinity, nutrients, etc. used for the menu item, along with visible character information such as a menu item, price, menu item photo, etc. The encrypted encryption code 16 is displayed, and this encryption code 16 is printed on a predetermined sheet.

  The mobile terminal 20 on the user side can read the encryption code 16 displayed by the menu means and can communicate with the server 30. The portable terminal 20 has a display screen for displaying information transmitted from the server 30.

As shown in FIG. 5, the server 30 includes a communication unit 32, a personal ID confirmation unit 60, a menu information database 50, a health information database 40, an advice creation unit 35, and a point management unit 37. .

The personal ID confirmation unit 60 confirms a password related to the individual user set by the mobile terminal 20, and the personal ID transmitted from the mobile terminal 20 to the server 30 is stored for each user. The personal ID confirmation unit 60 collates the personal ID transmitted by the user with the stored personal ID. If the verification matches, as will be described later, the server 30 searches for information related to the user's health and clears the user's points at the store.

The menu information database 50 stores, for menu items that can be supplied by the store, menu information for each menu item such as food, calorie content, salt content, and nutrient amount used by the menu item in association with the menu item. When a plurality of stores use the server 30, the menu information is stored in association with the store name and the menu item.

  The health information database 40 stores health information such as information on combined contraindicated food ingredients, allergy information, intake salt reference amount, intake calorie reference amount, etc., associated with the user's personal ID assigned to the user. The health information database 40 can use the stored information only when the server 30 receives the personal ID from the user, and cannot use the stored information when the personal ID is not received. It has become.

The advice creation unit 35 includes a drug combination contraindicated food extraction unit 351, an allergy-causing food extraction unit 352, an excessive intake salt amount calculation unit 353, an excessive intake calorie amount calculation unit 354, and an advice information generation unit 355, which are selected by the user. Based on the menu information of the menu item and the user's health information, health advice for the menu item is created. The advice creating unit 35 includes a menu item restriction unit 356.

  The combined drug incompatible ingredient extraction unit 351 checks whether or not the ingredients used in the menu items of the menu information correspond to the combined contraindicated ingredients in the combined contraindicated ingredient information of the user's medication, and the presence and the name of the corresponding ingredient Is transmitted to the advice information creation unit 355.

  The allergy developing ingredient extraction unit 352 checks whether or not the ingredients used in the menu items of the menu information are those corresponding to the allergy developing ingredients of the user's allergy information, and the presence and the name of the corresponding ingredients to the advice information creation unit 355. Send.

  The overdose salt amount calculation unit 353 obtains an overdose salt amount by subtracting the reference salt amount of the user's health information from the salt amount used for the menu item of the menu information, and advises whether or not there is an overdose salt amount It transmits to the information creation part 355.

  The excessive intake calorie amount calculation unit 354 obtains the excessive intake salt amount by subtracting the intake calorie reference amount of the user's health information from the calorie amount used for the menu item of the menu information, and advises whether or not there is an excessive intake salt amount and its amount It transmits to the information creation part 355.

  The advice information creation unit 355 includes a combination contraindicated food extraction unit 351, an allergy-onset food extraction unit 352, an excessive intake salt content calculation unit 353, and an excessive intake calorie amount calculation unit 354 that are transmitted from the combined contraindication foods and allergy occurrence foods. The presence / absence and name of those ingredients, the amount of excess intake salt and the amount of excess intake calories and their amounts are described, and advice information that recommends the removal of the corresponding ingredients and the reduction of the amount of salt and calories is created. The advice information created by the advice information creation unit 355 is transmitted to the mobile terminal 20 by the communication unit 32.

The menu item restriction unit 356 is selected by the user when the menu item in the menu means determined by the user's order is menu information (eg, contraindicated foods, excess salt, excess calorie information) that hinders the user's health. Cancel the menu item decision and manage the user's meal menu. The cancellation of the menu item is transmitted from the communication unit 32 to the user's portable terminal 20 and displayed on the display screen, and is transmitted to the personal computer of the store via the communication network to notify the store.

The above-described processing by the advice creating unit 35 is performed when the user determines a menu item in the menu means by the portable terminal and then transmits a personal ID from the portable terminal. The processing is performed only by determining the menu item. It will never be.

The point management unit 37 adjusts points owned by individual users according to the degree of use of the store, and has a point storage unit 371 and a point calculation unit 372. Points are a store service that provides users with points based on the amount of money and the type and number of menu items eaten when the user accounts at the store. It can be accumulated and used like a cash voucher.

The point storage unit 371 records the points owned by the user in association with the user's personal ID, and the individual user's points can be grasped. The point calculation unit 372 performs processing for adding the set number of points to the previous point when the user accounts at the store, or subtracts the number of points from the previous point when the user uses the point. I do. The calculation result of the point calculation unit 372 is recorded in the point storage unit 371 and the points are updated.

The above-described processing by the point management unit 37 is performed when the user determines a menu item in the menu means by the portable terminal and then transmits a personal ID from the portable terminal. The processing is performed only by determining the menu item. It will never be.

  Next, the operation when the server 30 of FIG. 5 is used will be described with reference to FIG.

The user registers the personal ID in the server 30 before using the store. For this purpose, the URL of the store is transmitted from the server 30 to the portable terminal 20, and the user transmits a personal ID such as a password from the portable terminal 20 to the server 30, and the server 30 confirms the personal ID by this transmission. The personal ID is registered in the unit 60 (S9, S10). Along with the registration of the personal ID, the server 30 receives identification information such as the user's name, gender, address, etc. and health information such as past illnesses, medications, allergy information, blood pressure, height / weight, etc. from the portable terminal 20 and receives them. It is stored in the health information database 40 in association with the ID.

When using the store, the user reads the encryption code displayed on the menu means by the portable terminal 20 (S11) and selects a menu item. The selected menu item is transmitted to the server 30, and the menu item is received (S12). Thereafter, the user transmits a personal ID from the portable terminal 20 (S13), and the server 30 receives the personal ID (S14). When the personal ID is received, the personal ID confirmation unit 60 of the server 30 verifies whether or not the transmitted personal ID matches the stored personal ID. When the collation matches, the server 30 searches for information related to the user's health (S15). When the verification does not match, the server 30 only determines the menu item from the portable terminal 20 without searching for information related to the user's health. That is, the search for information about the user's health is performed by both determining the menu item and collating the personal ID.

The search for information on the user's health (S15) extracts menu information such as ingredients, calorie content, salt content, nutrients, etc. relating to the determined menu item from the menu information database 50, as well as the user's history, medications, allergy information, Health information such as blood pressure, height and weight is extracted from the health information database 40, and the advice creating unit 35 compares these to create advice information (S16).
Specifically, this is performed in accordance with Steps 3 to 7 in FIG. 4, and the combined contraindicated food extraction unit 351 uses the combination of medicines taken by the user of health information from the ingredients used for the menu items of the menu information. The incompatible ingredients of the contraindicated ingredients information are extracted corresponding to the contraindicated ingredients, and the allergic onset ingredients extracting unit 352 extracts the ingredients in the menu items of the menu information that correspond to the allergic ingredients of the user allergy information. . The overdose salt amount calculation unit 353 obtains the overdose salt amount by subtracting the intake salt reference amount of the user's health information from the salt amount used for the menu item of the menu information, and the overdose calorie amount calculation unit 354 includes the menu information. The amount of excess intake calories is calculated by subtracting the intake calorie reference amount of the user's health information from the amount of calories used for the menu items of the menu item, and advice information is created.

  If the ingredients used in the menu item include contraindicated ingredients or allergy-causing ingredients, the advice information alerts the user that ingredients that should be avoided are used in the menu item, the name of the applicable ingredient, and the relevant ingredient We recommend that you order menu items except for. If the amount of salt used in menu items is greater than the user's intake salt amount, order the menu item to alert the menu item that you want to avoid or conserve salt according to the value of the excessive intake salt amount. Make recommendations to do. Also, if the amount of calories used for menu items is greater than the user's intake calorie reference amount, depending on the value of excess intake calories, a menu item that alerts the user that the menu item is to be avoided and modest amounts Make a recommendation to order from the store. The advice information is transmitted to the user's mobile terminal 20 and displayed on the display screen of the mobile terminal 20 (S17).

In the present embodiment, the menu item restriction unit 356 of the advice creating unit 35 includes menu information in which the menu item impedes the health of the user, for example, whether or not the ingredients in the menu item include the user's combined contraindicated foods, It is determined whether or not it is an excess salinity or an excess calorie content (S18). When there is a possibility that the user's health is disturbed, the menu item restriction unit 356 cancels the determined menu item (S22). The cancellation of the menu item is transmitted to the user portable terminal 20, and the cancellation content is displayed on the display screen (S23). In addition, the cancellation content is transmitted from the server 30 communication unit 32 to the personal computer or the like of the store to notify the store. Thereby, the user's meal menu can be managed by the server 30.

On the other hand, if the user's health is not hindered in S18, the user can eat the determined menu item and perform accounting at the store. At this time, the point calculation unit 372 of the server 30 performs processing for adding the point corresponding to the determined menu item to the user's point recorded in association with the personal ID of the point storage unit 371. Alternatively, when the user settles with points, a process of subtracting from the user's points is performed. As a result, points are calculated and updated (S19). The server 30 transmits the calculated and updated points to the user's portable terminal 20 (S20), and displays the points updated by the user's portable terminal 20 (S21). As a result, the user can check the points.

In this embodiment, even if the store does not have a dedicated desktop terminal, it is possible to obtain advice according to one's own health condition with little risk of leakage of personal information.
Further, since the points are increased or decreased according to the menu item selected by the user from the menu means, the points can be used effectively.
In particular, in the present embodiment, when the user's health is disturbed, the menu item selected by the user is canceled, so that the user's meal menu can be reliably managed.

  The embodiments of the present invention have been described above with reference to the drawings. However, the present invention is not limited to the above-described embodiments, and various modifications can be made without departing from the technical scope of the present invention. Is possible.

DESCRIPTION OF SYMBOLS 10 Paper medium menu 11, 16 Encryption code 15 Electronic menu terminal 20 Portable terminal 30 Server 32 Communication part 35 Advice preparation part 37 Point management part 40 Menu information database 50 Health information database 60 Personal ID confirmation part 351 Concomitant incompatible food extraction part 352 Allergy Onset food ingredient extraction unit 353 Excess intake salt content calculation unit 354 Excess intake calorie content calculation unit 355 Advice information creation unit 356 Menu item restriction unit 371 Point storage unit 372 Point calculation unit

Claims (7)

Menu information such as ingredients, calories, salt, nutrients, etc. used for the menu items supplied by the store correspond to each menu item, and menu means that displays the encrypted code in which the menu information is encrypted in a visible manner;
A user-side mobile terminal capable of setting a user's personal ID, reading the encryption code of the menu means and displaying predetermined information;
The portable terminal is communicable and determines the menu item in the menu means by transmitting the encryption code from the portable terminal, while transmitting the encryption code and the personal ID from the portable terminal. After determining the menu item in the menu means, the server searches the menu information of the menu item for information related to the user's health, transmits it to the portable terminal, and calculates and records the points owned by the user An electronic menu system comprising:   The server does not calculate the points after canceling the determination of the menu item when the menu item includes menu information that inhibits the user's health as a result of searching for information on the user's health. The electronic menu system according to claim 1.   The menu means is a paper medium menu in which the character information of the menu item and the encryption code are displayed by printing, or an electronic menu terminal for displaying the character information and the encryption code of the menu item so as to be visible and printing the encryption code. The electronic menu system according to claim 1, wherein the electronic menu system is an electronic menu system.   4. The server according to claim 1, further comprising: a combined contraindicated food extracting unit configured to extract a combined contraindicated food for a drug that the user is currently taking from the food used for the menu item of the menu information. 5. The electronic menu system according to item 1.   The electronic device according to any one of claims 1 to 3, wherein the server includes an allergic onset ingredient extracting unit that extracts a user's allergic onset ingredient from ingredients used for the menu item of the menu information. Menu system.   4. The server according to claim 1, further comprising: an overdose salt amount calculation unit that compares the salt amount of the menu item of the menu information with a reference salt amount of the user and calculates an overdose salt amount. The electronic menu system of any one of Claims. 4. The server according to claim 1, further comprising: an excess intake calorie amount calculating unit that compares the calorie amount of the menu item of the menu information with a reference calorie intake amount of the user and calculates an excess intake calorie amount. The electronic menu system of any one of Claims.

Images