JP2012208735A - Health management system - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a health management system which recommends a meal suitable for a taste of a user based on measurement results of masticatory frequency and salivation.SOLUTION: A sensor device 150 comprises: a sensor housing 156 placed on a temple of a subject; and holding means 157. The sensor housing 156 has: an optical biosensing device 153 which measures signal change for hemoglobin associated with a functional change in a salivary gland near the temple of the subject; masticatory movement detection device 152 which detects movement of the temple as the subject masticates; and a sensor control device 151. The sensor control device 151 concurrently activates the optical biosensing device 153 and the masticatory movement detection device 152, and outputs measurement results of the devices. A measurement control device 111 records the measurement results from the sensor control device 151, transmits the measurement results to a system 200 in an operating company, and displays the measurement results on a display device 112 together with recommended information 350 acquired from the system 200 of the operating company.

Description

  The present invention relates to a health management system that recommends meals that suit individual users' preferences.

  It has been known that health and meals are closely related. In particular, if the number of chewing times according to food is executed, digestion of food is promoted, taste stimulation is increased by mixing with saliva and touching, and sufficient intake of nutrition becomes possible. It is known that blood flow to the face and brain can be promoted to relieve stress. In order to measure the sufficient number of chewing times, the prior art has proposed a mastication counter that informs whether or not the number of chewing times is appropriate by wearing a chewing sensor that detects the chewing action of the upper and lower cheekbones. .

  On the other hand, conventional saliva measurement has been proposed to use a device such as MRI or ultrasonic echo, or chew absorbent cotton for several minutes and then exhale and measure it. Had problems. Therefore, paying attention to the fact that salivary gland function change and hemodynamics in the vicinity of salivary gland are closely related, light measuring means for irradiating light near the salivary gland of the subject and receiving reflected or transmitted light, and the light Based on the measurement signal received by the measurement means, the signal processing means for rendering the salivary gland function change when the subject is stimulated as a hemodynamic signal waveform near the salivary gland, and the processing result of the signal processing means There has been proposed a biological light measurement device provided with a display means for displaying.

JP 2007-317144 A Japanese Patent Application Laid-Open No. 2010-100

  According to the conventional example, it is convenient that the number of mastications and the amount of saliva can be easily measured by attaching a mastication counter or a biological light measuring device to the ear or the temple. However, although it is known that if the number of chewing cycles is executed, food digestion is promoted and taste stimulation is increased by mixing with the saliva and touching the teeth, but the relationship between the number of chewing cycles and the amount of saliva is measured simultaneously. No technology has been proposed to help with management. Moreover, in order to simultaneously achieve the number of chewing cycles and the amount of saliva, it is necessary to separately attach sensors and biological light measuring devices to the ear and temple.

  Therefore, an object of the present invention is to provide a health management system that recommends a meal that suits each user's preference from the measurement results of the number of chewing times and the amount of saliva, and a user terminal and an operating company system thereof. It is in.

  A user terminal of a health management system comprising a sensor device mounted on a subject's temple and a measurement device that records the measurement results of the sensor device, the sensor device comprising the subject's temple And a holding means for installing the sensor housing on the patient's temple. The sensor housing measures a change in hemoglobin signal associated with a change in the function of the salivary line near the temple of the subject. A living body light measuring device, a mastication motion detecting device that detects movement of the temple accompanying mastication of the subject, and a sensor control device that controls the living body light measuring device and the mastication motion detecting device. Includes a light emitting unit that irradiates light to the contact surface with the temple and a light receiving unit that receives reflected light of light emitted from the light emitting unit, and the sensor control device includes the biological light measurement device and mastication detection. The measurement device includes a measurement control device, a communication device, a storage device, a display device, and an input device, and the measurement control device receives the measurement result from the sensor control device. The measurement result is recorded and the measurement result is transmitted to the operating company via the communication device, and the measurement result is displayed on the display device together with the recommendation information acquired from the operating company.

  According to this invention, the number of mastications and the amount of saliva can be simultaneously measured via a sensor device mounted on the user's temple, and a meal suitable for each user's preference can be recommended from the measurement result. .

1 is a system schematic diagram of a health management system according to the present invention. It is explanatory drawing of the signal output from the sensor apparatus of the health care system which concerns on this invention. It is a conceptual diagram of the recommendation information provided from the health management system concerning this invention. It is explanatory drawing of the sensor apparatus of the health care system which concerns on this invention. It is a data block diagram of the health management server of the health management system concerning this invention. It is a screen transition figure of the measuring device of the health care system concerning this invention.

  Hereinafter, the health management system according to the present invention will be described in detail with reference to FIGS. Here, FIG. 1 is a system schematic diagram of the health management system. FIG. 2 is an explanatory diagram of signals output from the sensor device. FIG. 3 is a conceptual diagram of recommendation information provided from this health management system. FIG. 4 is an explanatory diagram of the sensor device. FIG. 5 is a data configuration diagram of the health management server. FIG. 6 is a screen transition diagram of the measuring apparatus. In addition, about the same site | part and arrow, it shows with the same code | symbol and abbreviate | omits the overlapping description.

  First, a food recommendation system to which the health management system according to the present invention is applied will be described with reference to FIG. This food recommendation system 1 is based on measurement values (number of chewing times and amount of saliva) from a user who accesses the network 10 through a network 10 established by a food recommendation management company 200 that operates this system. 300 is a health management system that receives 300 and its history information, analyzes the acquired measurement information 300 of many users, and provides recommendation information 350 such as appropriate meal and service information.

  The food recommendation system 1 includes a user terminal 100 that a user wears on the human body to measure and record the number of chewing times and the amount of saliva, and measurement information 300 and its history from a plurality of user terminals 100 via the network 10. The food recommendation management company 200 that obtains information and transmits the recommendation information 350, and the recommendation information 350 from the management company 200 is acquired, and various kinds of food and menu information are provided to the user who owns the user terminal 100 And a food company 250. Here, in FIG. 1, for convenience of explanation, only one user terminal 100 and one food company 250 are shown, but the operating company 200 has a large number of user terminals 100 and food companies 250 via the network 10. Can be connected with.

  The user terminal 100 is connected to a sensor device 150 that is attached to a human body and outputs the number of chewing times and the amount of saliva, and is connected to the sensor device 150 via a cord. And a measurement device 110 that performs communication with the device. The sensor device 150 and the measurement device 110 can be connected wirelessly. In this case, the sensor device 150 is provided with a battery.

  The sensor device 150 includes a sensor control device 151 that comprehensively controls the sensor device 150, an acceleration sensor 152 that measures the number of mastications, and a biological light measurement unit 153 that measures the amount of saliva. The biological light measurement unit 153 includes a light emitting unit 154 that irradiates light to the human body and a light receiving unit 155 that receives light emitted from the light emitting unit 154. In addition, the sensor device 150 may include a mounting sensor 162 (not shown) for confirming mounting on the human body, if necessary.

  In addition, the measuring apparatus 110 can download and apply the program of this system to an extremely general mobile terminal or mobile phone. Of course, it may be handled by its own dedicated terminal. In this embodiment, a terminal control device 111 that centrally controls the measurement device 110, a terminal display device 112 that displays various data and guidance, a terminal input device 113 that performs various input operations, and various communications. The terminal communication device 114 that performs the above, the terminal recording device 115 that stores various data, and the battery 116 that supplies power to the measurement device 110 and the sensor terminal 150 are configured.

  The sensor terminal 150 of this embodiment is connected to the measuring device 110 via a cord, measures the number of mastications and the amount of saliva based on an operation instruction from the terminal control device 111, and sends the measurement result to the measuring device 110. Output. The terminal control device 111 stores the measurement result in the terminal recording device 115 and transmits the measurement result to the food recommendation management company 200 as measurement information.

  The food recommendation management company 200 includes a recommendation server 201 that comprehensively controls the site of the food recommendation management company 200, a recommendation communication device 202 for connecting to the network 10, and a storage device 203 for storing various data. And comprising. The storage device 203 includes a menu DB 310 that defines the average number of chews and saliva and the amount of saliva, a history DB 320 that stores user measurement information 300, and a personal history that stores individual user measurement information 300. A DB 330 and a recommendation DB 340 storing trend information obtained from the analysis result of the measurement information 300 are stored. In addition, the storage device 203 stores a member DB of a user (not shown), a corporate DB of a food company 250 as a customer, and the like.

  The food company 250 establishes a site on the network 10 and provides menus such as food and meals with recommendation information 350 to users who access via the network 10. The food company 250 in this embodiment includes a food company server 251 that controls the food company 250 in an integrated manner, a storage device 252 that includes a food menu DB 360 for foods and meals to which recommendation information 350 is attached, and a merchandise company communication. A device 257 and the like are included. In this storage device 252, if it is a membership system, a member DB, a fee DB, etc. (not shown) are provided.

  One of the major features of this food recommendation system 1 is that it focuses on the relationship between the number of chews and the amount of saliva for meals and foods, and simultaneously measures the number of times of chewing and the amount of saliva for each meal and food. The point is to provide a recommendation service that recommends meals that suit individual users' preferences from statistical detection of numerical values.

  That is, it is known that health and meals are closely related. In particular, when eating, saliva tends to be swallowed (the number of chewing cycles decreases), and saliva tends to come out when the number of chewing cycles is large. Therefore, it can be said that the saliva level and the number of chewing are easily balanced in a certain person's meal. And the average of the saliva level and the number of chews in a person's various meals can be said to be a tendency unique to that person unless the variance is extremely large. That is, if the individual user knows the tendency of his / her two data such as a meal that saliva is likely to come out and a meal with a high number of chewing cycles, it will lead to a good use of the meal for health maintenance.

  Therefore, the inventors have conceived of simultaneously measuring the number of chewing times and the amount of saliva for each meal and food.

  In addition, the average saliva level and the number of chews by various people in a meal can be said to be a tendency peculiar to the meal unless the variance is extremely large. In other words, for each meal and ingredient, knowing by comparing the average tendency of people who are prone to saliva and those who frequently chew and the tendency of the user himself, can make good use of meals to maintain health It will lead to doing.

  Therefore, the inventors have conceived a recommendation service that recommends a meal that suits each user's preference from the statistical detection of these two values by simultaneously measuring the number of chews and the amount of saliva for each meal and food. did.

  A typical recommendation service of this embodiment is shown in a balloon of FIG. This figure shows the number of mastications on the X axis and the salivary activity level on the Y axis. In this embodiment, this XY-axis region is divided into four by the average number of chewing times and the salivary activity level indicated by dotted lines, and an A region that is easy to eat on average, a B region that has a high health effect on average, and an average A region C having a low health effect and a region D difficult to eat on average are set, and a certain person (user) 's meal position P is provided as recommendation information.

  According to this recommendation information, it is possible to know the tendency of the user's own chewing frequency and the amount of saliva, and to know what the user's own tendency is from an average numerical value. Thereby, the user can improve the way of eating in consideration of the number of chewing times and the amount of saliva, and can select meals and ingredients based on the user's own tendency.

  Another major feature of the food recommendation system 1 is that the number of chewing times and the amount of saliva can be acquired by a single sensor device 150.

  That is, in the prior art, it is proposed to measure a salivary ray activity level by attaching a biological light measuring device to a user's temple, and also to measure the number of mastications by attaching a mastication counter to the ear. Has been. However, to achieve the objectives of the present invention, two devices must be worn on the temple and ear. However, it is impossible to wear two devices for each meal. Also, if these two devices are combined into one device, the device becomes large, and there remains a problem in attaching this large device during a meal.

  Therefore, the inventors have focused on the fact that the temple also operates in conjunction with the movement of the jaw during mastication, and have conceived that a chewing frequency measuring device and a biological light measuring device are attached to the temple.

  That is, the sensor device 150 according to this embodiment includes a sensor housing 156 provided in contact with one temple and a headband 157 that stably supports the sensor housing 156 on the temple. The sensor control device 151, the acceleration sensor 152, and the biological light measurement unit 153 are provided inside the sensor housing 156, and the windows of the pair of light emitting units 154 and the light receiving unit 155 are provided on the contact surface 158 (see FIG. 4) between the temples. The structure is provided.

  According to this structure, the headphone can be easily worn like a headphone, and the headphone can be worn compactly without causing the user or a third party to feel uncomfortable.

  Another major feature of the food recommendation system 1 is that the food recommendation management company 200 acquires measurement information 300 from a plurality of users, and the individual user's personal history information and recommendation information are obtained from each user. While providing 350, recommendation information 350 which does not specify an individual user to the food company 250 is provided.

  That is, since the food manufacturing company and the sales company are paying attention to the user's trend toward food, the product information meeting the needs can be developed by the recommendation information 350 provided from the food recommendation management company 200. In addition, the number of chewing times and the amount of saliva can be added to each food item to advertise that it is a product that is easy to eat and has a high health effect desired by the market. And the food recommendation management company 200 can provide the recommendation service at a low price by obtaining the consideration of the recommendation information 350 from the food company 250.

  Hereinafter, with reference to FIGS. 2 to 6, the food recommendation system 1 according to this embodiment will be further described.

  First, with reference to FIG. 2, signals of the number of chewing times and the amount of saliva output from the sensor device 150 according to this embodiment will be described. Here, in FIG. 2, (a) figure shows the output signal of the amount of saliva, and (b) figure shows the output signal of the number of chewing times.

  In this embodiment, a biological light measuring device is employed as means for measuring the amount of saliva. Therefore, in this embodiment, the secretion amount of saliva is not directly measured, but the change in hemoglobin concentration in the blood in the blood vessel region of the salivary line near the temple is measured by the biological light measurement device. That is, light is emitted from the light emitting unit 154 and the reflected light is measured by the light receiving unit 155. (a) The figure shows the measurement result typically. When a person is stimulated by a meal or the like, saliva is secreted, while saliva is generated by the saliva line. For this reason, the hemoglobin concentration in blood increases. In this embodiment, this change is measured by the biological light measurement unit (salivary ray activity sensor) 153. In this embodiment, the area (shaded portion) of the output waveform output from the biological light measurement unit 153 is calculated as the salivary activity level.

  In this embodiment, the acceleration sensor 152 is employed as means for measuring the number of mastications. That is, the movement of the temple associated with mastication is measured by the acceleration sensor 152. (B) The figure shows the measurement result typically. In this embodiment, for example, the frequency of the output waveform output from the acceleration sensor 152 is cut at a frequency of 0.3 Hz or less and 3 Hz or more, and the change in the waveform at the intermediate portion is counted as the number of mastications.

  In FIG. 3 (a), there were previously only two extreme meals, a healthy meal eaten by people with healthy teeth and a liquid meal for people who have difficulty chewing. In recent years, a category of softly prepared meals called “universal design foods (hereinafter referred to as UD foods)” has been created, and specially prepared meals have also been distributed. However, the UD food is a meal adjusted for softness as an objective physical property value, and it seems that it does not necessarily coincide with the user's subjective ease of eating. In addition, there has been a demand for indexing ease of eating by selecting an appropriate meal according to the health condition of the teeth and the utilization status of dentures between the healthy meal and the UD meal. In the food recommendation system 1 according to this embodiment, an objective index close to subjective ease of eating is formed by accumulating data for each meal using an evaluation method that combines the salivary gland activity level and the number of mastications.

  In FIG. 3B, this figure shows the number of mastications on the X axis and the salivary activity level on the Y axis. In the graph, the one that goes to the upper left has a lot of saliva, and it is easy to eat because it is swallowed with less chewing per unit meal. On the other hand, the lower right is a difficult meal. The one on the upper right shows a lot of saliva but a lot of chewing before swallowing, and it can be said that it is an effective diet for the elderly. On the other hand, it can be said that the lower left has a way of eating that is similar to liquid food because it has less saliva and tends to swallow without chewing well.

  In this embodiment, the position P is set from the measurement information 300 of a certain person (user). According to this position P, the relationship between the number of chewing times in a certain meal and the amount of saliva can be understood, and if this is continuously recorded, the tendency of the user's number of chewing times and the amount of saliva can be known.

  However, the relationship between the number of chewing cycles and the amount of saliva varies depending on the individual, and it is difficult to evaluate the tendency. Therefore, in this embodiment, the XY-axis region is divided into four by the average number of chewing times and the salivary activity level indicated by dotted lines, and an A region that is easy to eat on average and a B region that has a high health effect on average. The C region, which has a low health effect on average, and the D region, which is difficult to eat on average, are set. The average number of chewing times and the level of salivary activity vary depending on the meal and ingredients. Therefore, if the graph divided into four by the average number of chewing times and the salivary activity level for a certain meal is generated and the user's position P is written in this graph, the user's tendency is compared to the average tendency. Can be evaluated.

  In addition, the relationship between the swallowing (swallowing) action and the number of chewings is greatly related to the ease of eating a meal. The swallowing motion can be measured, for example, by detecting a throat movement by mounting a known acceleration sensor near the throat of the user. By measuring the swallowing motion, the number of mastications for each swallow can be measured. When the number of chewing times per swallow is small, it can be said that it is easy to swallow and easy to eat. For example, in Fig. 3 (b), the relationship between the number of mastications for one swallow and the level of salivary gland activity is clear by setting the X axis to the number of mastications for each swallow, ie, (number of mastications / swallowing). It can be used as an index of ease of eating and health effects. It is also possible to represent an index of the ease of eating a meal by using three types of information: the salivary gland activity level, the number of chewing times, and the number of swallowing times.

  FIG. 4A is an external view of the sensor device 150 employed in this embodiment. The sensor device 150 includes a thin curved headband 157, support portions 159 and sensor support portions 160 provided at both ends of the headband 157, and a sensor housing 156 that is movably attached to the sensor support portion 160. It is composed. The sensor housing 156 has a box shape, and a contact surface 158 that comes into contact with the user's temple is formed on an opposing surface to which the sensor support 160 is attached. The contact surface 158 is provided with a pair of windows 161 of the light emitting unit 154 and the light receiving unit 155 and a mounting sensor 162 for detecting the mounting.

  In the sensor device 150 of this embodiment, since the headband 157 is formed of a flexible material, it can be mounted with the user's head sandwiched between the sensor housing 156 and the support portion 159. The surface 158 can be stably supported by the user's temple. Moreover, since the sensor housing 156 is movably attached to the sensor support portion 160, the contact surface 158 can be stably supported by the user's temple according to the body shape of the user.

  Now, in the embodiment of FIG. (A), the embodiment in which the number of mastications is measured by the acceleration sensor 152 has been described, but the present invention is not limited to this.

  For example, in the embodiment shown in FIG. 5B, a counter switch 163 that is swingably mounted is provided on the contact surface 158. The counter switch 163 has one end of a plate material 164 supported by a rotating shaft 165, a spring material (not shown) is attached so that the free end of the other end projects from the contact surface 158, and a counter (not shown) is provided inside the plate material 164. It is a thing. According to this embodiment, the free end of the plate member 164 oscillates in conjunction with the movement of the temples that move by mastication, so that the number of mastications can be measured by measuring the number of oscillations with a counter.

  Further, in the embodiment shown in FIG. 6C, the headband 157 is divided into left and right parts, and a movable switch 164 is provided at the center thereof. In this embodiment, the sensor housing 156 and the support portion 159 are mounted on the user's temple, and the bulges on both sides of the temple that move by chewing are measured by the movable switch 164.

  Next, a database (DB) stored in the storage device 252 of the food recommendation management company 200 will be described with reference to FIG.

  First, FIG. 5A is a data configuration diagram of the meal menu DB 310 to which the average number of chewing times and the amount of saliva are added, and the average number of chewing times and saliva corresponding to the meal ID that identifies the meal. In addition to the quantity, information such as “attribute / nutrition”, “taste information”, and “hardness / grain size” is stored. This menu DB 310 has a data configuration substantially equivalent to the food menu DB 360 of the food company 250.

  (B) The figure is a history DB 320 of the measurement information 300 provided by the user by accessing the food recommendation management company 200. The “date and time”, “user ID”, and “meal ID” accessed by the user are shown. ”,“ Mastication time ”,“ number of mastications ”,“ temperature / humidity ”,“ amount of saliva ”, and the like.

  (C) The figure shows the personal history DB 330 in which the personal information of the user is added to the history DB 320. The “user ID”, “attribute information” such as personal information, “average mastication frequency”, “average saliva” “Amount” and “meal log (time / number of times)”.

  (D) The figure shows recommendation information 350 provided to the food company 250 and the like, and includes “trend ID” and “trend / recommendation”.

  Next, with reference to FIG. 1 and FIG. 6, operation | movement and the operation method of the food recommendation system 1 are demonstrated.

  In FIG. 1, a user who participates in this system can obtain a user ID by preparing the user terminal 100, accessing the site of the food recommendation management company 200, and registering as a member. Here, the user can use an existing mobile terminal equipped with a communication device or a mobile phone as the measuring device 110. In this case, when acquiring the user ID, a program for participating in the system can be downloaded, or a program can be downloaded from a recording medium attached when the sensor device 150 is purchased. The sensor device 150 may be lent out by the food recommendation management company 200.

  FIG. 6 shows a screen configuration when this system is started up in the measuring apparatus 110. When the operation of starting up the system is performed, the terminal control device 111 of the measuring device 110 displays a menu screen (not shown) for performing various operations (step 400). In this menu screen, the step 410 of the initial setting screen (not shown) for performing the initial setting, the step 420 of the recommendation confirmation screen, the step 430 of the meal (measurement) screen for measuring meals, and the log are confirmed. The log confirmation step 440 can proceed.

  First, a user who participates in this system selects an initial setting screen from the menu screen. The terminal control device 111 displays an initial setting screen (not shown) on the terminal display device 112, receives input of user attribute information such as age, gender, tooth status, and obesity from the initial setting screen, and performs a registration operation. Based on this, the contents are stored in the terminal recording device 115.

  On the other hand, when the terminal control device 111 receives an operation for selecting a recommendation confirmation screen from the menu screen (step 420), the terminal control device 111 displays a screen (not shown) that prompts the user to select either a contracted meal or a free meal (step 421). Here, when a contracted meal selection operation is accepted, the site of the food company 250 is accessed via the network 10 and a recommendation menu screen generated by the food company 250 is displayed (step 422). Upon receiving a purchase operation for the selected recommendation menu based on the selection on the recommendation menu screen operated by the food company 250, the terminal control device 111 downloads this menu and stores it in the terminal recording device 115 (step 423). ) To return to the original menu screen.

  In step 421, when the terminal control device 111 accepts an operation for selecting free food, the terminal control device 111 displays a recommendation menu screen (not shown) stored in the terminal recording device 115 (step 424). Here, when receiving a selection operation for a specific menu on the recommendation menu screen, the terminal control device 111 displays a recipe for the selected specific menu (step 425). When a return operation is accepted, the original menu screen is displayed.

  In addition, when the terminal control device 111 accepts a meal (measurement) screen selection operation from the menu screen (step 430), the terminal control device 111 displays a meal menu selection screen (not shown) (step 431). In this step 431, code selection is accepted if it is a contracted meal, and a menu screen (not shown) is displayed if it is a free meal, and selection of a specific meal is accepted.

  Upon receiving a specific meal selection operation, the terminal control device 111 displays a screen (not shown) that prompts the user to wear the sensor device 150 (step 432). When the confirmation operation is performed in step 432, the terminal control device 111 executes calibration (step 433). In this calibration, it is determined whether or not the temple is touching the contact surface 158 with the wearing sensor 162, and whether or not the reflected light set in advance by the light receiving unit 155 by receiving the light from the light emitting unit 154 has been received. Determine whether.

  If the terminal control device 111 determines that it is appropriate in step 433, the terminal controller 111 irradiates light from the light emitting unit 154, turns on the acceleration sensor 152, starts measurement, and stores the measured measurement information 300 in the terminal recording device 115. (Step 434). When the terminal control device 111 accepts an operation for ending the measurement, the terminal control device 111 displays an input screen for the amount eaten (not shown), accepts the input operation (step 435), and accepts the registration operation, guides to remove the sensor (not shown). A screen is displayed (step 436) and the process is terminated.

  In addition, when receiving the selection of the log confirmation screen from the menu screen, the terminal control device 111 displays a log confirmation screen (not shown) (step 440). In this embodiment, recommendation information 350 such as a meal log and a recommendation log can be acquired from this log confirmation screen.

  That is, when the meal log is selected, the terminal control device 111 electronically encrypts the measurement information 300 to which the measured number of chewing times, the amount of saliva, and the personal information input on the initial setting screen are added, and the food recommendation management company 200. The recommendation server 201 of the food recommendation management company 200 encrypts the recommendation information 350 as shown in FIG. 3B and the recommendation information 350 as shown in FIG. 5E and transmits it to the measuring apparatus 110. As a result, various kinds of recommendation information 350 can be confirmed on the user terminal 100.

  In this embodiment, recommendation information 350 as shown in FIG. 3B is provided to the user terminal 100 based on the transmission of the measurement information 300 of the user terminal 100. Then, the recommendation information 350 as shown in FIG. 5E is provided to the food company 250.

  Note that when a recommendation log (not shown) is selected, the terminal control device 111 operates to access the food company 250 and acquire recommendation information 350 provided by the food company 250.

  As described above, the sensor device of the health management system according to this embodiment includes a sensor housing that is attached to the subject's temple and a holding unit that attaches the sensor housing to the subject's temple. The body includes a biological light measurement device that measures a change in hemoglobin signal associated with a change in salivary function near the temple of the subject, a mastication detection device that detects movement of the temple associated with the subject's chewing, and a biological light. A measuring device and a sensor control device for controlling the mastication detection device, wherein the biological light measuring device is configured to emit a light to a contact surface with the temple and a reflected light of the light emitted from the light emitting portion. The sensor control device operates the biological light measurement device and the mastication motion detection device at the same time, and outputs the measurement result. In this case, the mastication detection device may be an acceleration sensor.

  In addition, the user terminal of the health management system according to this embodiment is composed of a sensor device mounted on the subject's temple and a measurement device that records the measurement result of the sensor device. A sensor housing installed in the temple of the subject and holding means for installing the sensor housing in the temple of the subject, the sensor housing being accompanied by a change in the function of the saliva line near the temple of the subject A biological light measurement device for measuring a hemoglobin signal change, a mastication motion detection device for detecting movement of the temple accompanying mastication of the subject, and a sensor control device for controlling the biological light measurement device and the mastication motion detection device, The biological light measurement device includes a light emitting unit that irradiates light to a contact surface with the temple and a light receiving unit that receives reflected light of light emitted from the light emitting unit, and the sensor control device includes a biological light measurement device. The device and the mastication detection device are simultaneously operated to output a measurement result, and the measurement device includes a measurement control device, a communication device, a storage device, a display device, and an input device. The measurement result from the sensor control device is recorded and displayed on the display device. In this case, the measurement device transmits the measurement result to the food recommendation management company via the communication device, and displays the measurement result on the display device together with the recommendation information acquired from the food recommendation management company.

  In addition, the management company system of the health management system according to this embodiment includes a recommendation server and a storage device that control the system, and a plurality of measurements including the number of chewing times, the amount of saliva, and personal information for food via the network. Information is received and recorded from the user terminal, and recommendation information including the average number of chewing times and the amount of saliva for the food is transmitted to the provided user terminal.

In addition, the health management system according to this embodiment includes an operating company system that opens a site on a network, and a plurality of user terminals that provide measurement information to the operating company system. A sensor device mounted on the subject's temple and a measurement device that records the measurement results of the sensor device. The sensor device is installed in the subject's temple and the sensor housing. And a holding means that installs the eyelid on the temple of the subject, the sensor housing includes a biological light measuring device that measures a hemoglobin signal change accompanying a change in the function of the saliva line near the temple of the subject, and the subject's A mastication motion detection device that detects movement of the temple associated with mastication, a biological light measurement device, and a sensor control device that controls the mastication motion detection device, wherein the biological light measurement device comprises: A light-emitting unit that irradiates light on the contact surface with the light and a light-receiving unit that receives reflected light of light emitted from the light-emitting unit, and the sensor control device includes a biological light measurement device and a mastication detection device The measurement device is operated at the same time and outputs the measurement result. The measurement device includes a measurement control device, a communication device, a storage device, a display device, and an input device, and the measurement control device receives the measurement result from the sensor control device. And displaying on the display device,
The health management company system includes a recommendation server and a storage device that control the system, and receives a plurality of pieces of measurement information including the number of chewing times, the amount of saliva, and personal information from the user terminal via the network. In response to the reception from the user terminal, recommendation information including the number of chewing times for the food and the average value of the amount of saliva is returned.

DESCRIPTION OF SYMBOLS 1 ... Food recommendation system, 10 ... Network, 100 ... User terminal, 110 ... Measuring device, 111 ... Terminal control device, 112 ... Terminal display device, 113 ... Terminal input device, 114 ... Terminal communication device, 115 ... Terminal recording device , 116 ... battery, 150 ... sensor device, 151 ... sensor control device, 152 ... acceleration sensor, 153 ... biological light measuring unit, 154 ... light emitting unit, 155 ... light receiving unit, 156 ... sensor housing, 157 ... headband, 158, ... Contact surface 159 ... Supporting part, 160 ... Sensor supporting part, 161 ... Window, 162 ... Mounting sensor, 163 ... Counter switch, 164 ... Plate material, 165 ... Rotating shaft, 200 ... Food recommendation operating company, 201 ... Recommendation server, 202 ... Recommendation communication device, 203 ... Storage device, 250 ... Food company, 251 ... Food company server, 2 2 ... storage device, 300 ... measurement information, 310 ... menu DB, 320 ... History DB, 330 ... personal history DB, 350 ... recommendation information, 360 ... food menu DB

Claims (10)

A sensor housing to be mounted on the patient's temple, and holding means for mounting the sensor housing on the patient's temple;
The sensor housing includes a biological light measurement device that measures a hemoglobin signal change associated with a change in the function of the saliva line near the temple of the subject, and a mastication motion detection device that detects movement of the temple associated with the subject's chewing, A biological light measuring device and a sensor control device for controlling the mastication detection device;
The biological light measurement device includes a light emitting unit that irradiates light to the contact surface with the temple, and a light receiving unit that receives reflected light of light emitted from the light emitting unit,
The sensor control device operates the biological light measurement device and the mastication detection device at the same time and outputs the measurement result. The sensor device for health management according to claim 1,
The mastication detection device is an acceleration sensor. A sensor device for a health management system. In the sensor device for health management according to claim 1 or 2,
A swallowing detection device that is mounted in the vicinity of the subject's throat and detects movement of the throat accompanying swallowing the subject;
The sensor control device operates the biological light measurement device, the mastication detection device, and the swallowing detection device at the same time, and outputs the measurement result. A user terminal of a health management system comprising a sensor device mounted on a subject's temple and a measurement device that records measurement results of the sensor device,
The sensor device includes a sensor housing installed in the temple of the subject, and holding means for installing the sensor housing in the temple of the subject.
The sensor housing includes a biological light measurement device that measures a hemoglobin signal change associated with a change in the function of the saliva line near the temple of the subject, and a mastication motion detection device that detects movement of the temple associated with the subject's chewing, A biological light measuring device and a sensor control device for controlling the mastication detection device;
The biological light measurement device includes a light emitting unit that irradiates light to the contact surface with the temple, and a light receiving unit that receives reflected light of light emitted from the light emitting unit,
The sensor control device simultaneously operates the biological light measurement device and the mastication detection device, and outputs the measurement result,
The measurement device includes a measurement control device, a communication device, a storage device, a display device, and an input device,
The measurement control device records a measurement result from the sensor control device and displays the measurement result on the display device. In the user terminal of the health management system according to claim 4,
A swallowing detection device that is mounted in the vicinity of the subject's throat and detects movement of the throat accompanying swallowing the subject;
The user terminal of the health management system, wherein the sensor control device simultaneously operates the biological light measurement device, the mastication detection device, and the swallowing detection device, and outputs the measurement result. In the user terminal of the health management system according to claim 4 or 5,
The measurement device transmits the measurement result to a food recommendation management company via the communication device, and displays the measurement result on the display device together with recommendation information acquired from the food recommendation management company. A user terminal for the health management system. A management system for a health management system that opens a site on a network,
The operating company system includes a recommendation server and a storage device that control the system, and receives and records a plurality of pieces of measurement information including the number of chewing times, the amount of saliva, and personal information about the food from the user terminal via the network. And
A management system for a health management system, wherein recommendation information including the average number of chewing times and saliva volume for the food is transmitted to the provided user terminal. In the management company system of the health management system according to claim 7,
The operating company system further receives and records measurement information on the number of swallows for food,
A management system for a health management system, wherein recommendation information including the average number of chewing times and saliva volume for each swallow for the food is transmitted to the provided user terminal. A health management system composed of an operating company system that opens a site on a network and a plurality of user terminals that provide measurement information to the operating company system,
The user terminal is composed of a sensor device mounted on the patient's temple and a measurement device that records the measurement result of the sensor device,
The sensor device includes a sensor housing installed in the temple of the subject, and holding means for installing the sensor housing in the temple of the subject.
The sensor housing includes a biological light measurement device that measures a hemoglobin signal change associated with a change in the function of the saliva line near the temple of the subject, and a mastication motion detection device that detects movement of the temple associated with the subject's chewing, A biological light measuring device and a sensor control device for controlling the mastication detection device;
The biological light measurement device includes a light emitting unit that irradiates light to the contact surface with the temple, and a light receiving unit that receives reflected light of light emitted from the light emitting unit,
The sensor control device simultaneously operates the biological light measurement device and the mastication detection device, and outputs the measurement result,
The measurement device includes a measurement control device, a communication device, a storage device, a display device, and an input device,
The measurement control device records the measurement result from the sensor control device and displays it on the display device,
The health management company system includes a recommendation server and a storage device that control the system, and receives a plurality of pieces of measurement information including the number of chewing times, the amount of saliva, and personal information from the user terminal via the network. And record
In response to the reception from the user terminal, recommendation information including the average value of the number of chewing times and the amount of saliva for the food is returned. The health management system according to claim 9, wherein
The bona fide user terminal further includes a swallowing detection device that is mounted in the vicinity of the subject's throat and detects movement of the throat accompanying the swallowing of the subject,
The sensor control device simultaneously operates the biological light measurement device, the mastication detection device, and the swallowing detection device, and outputs the measurement result,
The health care management company system further receives and records measurement information on the number of swallows for food from the user terminal,
In response to the reception from the user terminal, recommendation information including an average value of the number of chewing times and the amount of saliva for each swallow for the food is returned.