JP2011224135A - Whisk - Google Patents

Whisk Download PDF

Info

Publication number
JP2011224135A
JP2011224135A JP2010096599A JP2010096599A JP2011224135A JP 2011224135 A JP2011224135 A JP 2011224135A JP 2010096599 A JP2010096599 A JP 2010096599A JP 2010096599 A JP2010096599 A JP 2010096599A JP 2011224135 A JP2011224135 A JP 2011224135A
Authority
JP
Japan
Prior art keywords
whisk
section
triangular cross
karman vortex
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2010096599A
Other languages
Japanese (ja)
Inventor
Isamu Matsumiya
勇 松宮
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2010096599A priority Critical patent/JP2011224135A/en
Publication of JP2011224135A publication Critical patent/JP2011224135A/en
Pending legal-status Critical Current

Links

Images

Landscapes

  • Food-Manufacturing Devices (AREA)

Abstract

PROBLEM TO BE SOLVED: To surely allow cutting of food material tissue, mixing in of air, and uniform mixing of powder in a short period of time.SOLUTION: As shown by a, b in Fig.1, a triangular cross-section surely allows cutting of the food material tissue, mixing in of air using Karman vortex, and uniform mixing of powder in a short period of time.

Description

本発明は、食材を攪拌し、混ぜ合わせ、泡立てる器具に関する。 The present invention relates to a device that stirs, mixes and foams ingredients.

一般に、ステンレス製の、丸い棒を数本から数十本洋ナシ風に束ね、柄を付けて手で動かし又回転機に取り付けた泡立て器が知られている。         In general, there are known whisks made of stainless steel, which are bundled with several to several tens of pears, moved by hand with a handle, and attached to a rotating machine.

しかし、食材を攪拌、混ぜ合わせ、泡立てるのに、技術と、動力と、時間を要した。           However, it took skill, power, and time to stir, mix, and foam the ingredients.

特開２００５−０１３２４９号広報JP 2005-013249 A 特開２００９−０１１７７８号広報Japanese Unexamined Patent Publication No. 2009-011778

従来の泡立て器は、ステンレス製の丸棒を数本から数十本束ねた構造のため、食材の組織を切断し、空気を含ませるのに、技術を要した。         Since the conventional whisk is a structure in which several to several tens of stainless steel round bars are bundled, it requires a technique to cut the structure of the food and include air.

また、食材が粉体の場合、均一に混ぜ合わせるにも、技術と時間を要した。         In addition, when the food is powder, it takes time and skill to mix evenly.

本発明は、上気した食材の組織を切断し、空気を含ませ、紛体を均一に混ぜ合わせる器具を提供することを、課題とする。         This invention makes it a subject to cut | disconnect the structure | tissue of the upper aired foodstuff, to include the air, and to provide the instrument which mixes a powder uniformly.

本発明は、上記課題を解決するため、ステンレス製の、断面が三角形をした、攪拌子を使用することにより、食材組織の切断を容易かつ、カルマン渦効果により、空気の含有も可能にすることができる、泡立て器である。         In order to solve the above-mentioned problems, the present invention uses a stirrer made of stainless steel and has a triangular cross section, thereby making it easy to cut food texture and containing air by the Karman vortex effect. It is a whisk.

本発明の課題の、粉体を均一に混ぜ合わせることも上記の、ステンレス製の断面が三角形の、攪拌子にすることにより、カルマン渦効果により、効率よく攪拌、混合することができる泡立て器である。         In the above-mentioned whisk, which is a subject of the present invention, the powder is uniformly mixed, and the above-mentioned stirrer having a triangular cross section made of stainless steel can be efficiently stirred and mixed by the Karman vortex effect. is there.

本発明の効果は、簡単に食材を切断、カルマン渦効果により、空気の含有を、誰でも短時間に調理することができる泡立て器である。         The effect of the present invention is a whisk that allows anyone to cook food in a short time by cutting foods and using the Karman vortex effect.

本発明の効果は、粉体もカルマン渦の効果により、均一に混ぜ合わせることだできる、泡立て器である。     The effect of the present invention is a whisk capable of uniformly mixing powder by the effect of Karman vortex.

図１は泡立て器、攪拌子、拡大断面図Figure 1 shows a whisk, stir bar, and enlarged cross-sectional view

Claims (5)

図１、aの箇所で示すとおり、断面が三角形の構造が、食材の切断に適した構造であり、攪拌子Ａが甲を描いて回転することにより、どの位置においても、食材を切断することができる泡立て器だある。         As shown in FIG. 1a, the structure with a triangular cross-section is a structure suitable for cutting food, and the stirrer A rotates in an instep to cut the food at any position. There is a whisk that can. 図１、aの箇所で示すとおり、断面が三角形の構造が食材の組織を切断し、後方へ流れることで乱流を増加させbの箇所で攪拌混合、空気を含有することが確実に行える、カルマン渦を利用した、請求項１記載の泡立て器。         As shown in FIG. 1, a section having a triangular cross-section cuts the structure of the food, and increases the turbulence by flowing backward, and can be reliably mixed with stirring and air at the position b. The whisk of Claim 1 using Karman vortex. 図１、a、b、で示すとおり、断面が三角形の構造が粉体を均一に攪拌混合することも、短時間で確実に行える、カルマン渦を利用した、請求項１記載の泡立て器。         As shown in FIGS. 1, a, and b, the whisk according to claim 1, which uses Karman vortex, which has a triangular cross-section and can uniformly mix powders in a short time. 図１、c、で示すとおり、三角形の攪拌子を数本から数十本、洋ナシ風に束ね柄を取り付けた構造のため粘性の高い食材を、適量に計量でき、食材をすばやく、溶け込ますカルマン渦を利用した、請求項１記載の泡立て器。         As shown in Fig. 1 and c, it has a structure with several to several tens of triangular stirrers and a pear-like bundling pattern, so it can measure high-viscosity foods in an appropriate amount and quickly dissolves foodstuffs. The whisk of Claim 1 using Karman vortex. ハンドミキサーの攪拌子としても利用できる、図１、Ａ、で示す断面が三角形の構造からなる、泡立て攪拌子。         A foaming stirrer having a triangular cross-section as shown in FIG. 1, A, which can also be used as a stirrer for a hand mixer.
JP2010096599A 2010-04-20 2010-04-20 Whisk Pending JP2011224135A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2010096599A JP2011224135A (en) 2010-04-20 2010-04-20 Whisk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010096599A JP2011224135A (en) 2010-04-20 2010-04-20 Whisk

Publications (1)

Publication Number Publication Date
JP2011224135A true JP2011224135A (en) 2011-11-10

Family

ID=45040277

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010096599A Pending JP2011224135A (en) 2010-04-20 2010-04-20 Whisk

Country Status (1)

Country Link
JP (1) JP2011224135A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10272734B2 (en) * 2012-07-04 2019-04-30 Mahle International Gmbh Air conditioning system

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10272734B2 (en) * 2012-07-04 2019-04-30 Mahle International Gmbh Air conditioning system

Similar Documents

Publication Publication Date Title
CN107427159B (en) Mixing apparatus and method
EP1938721A3 (en) Disposable agitator for mixed food products
WO2010150263A2 (en) Universal blades and accessories for food processors
JP2015525133A (en) Kneading equipment
JP2012217846A (en) Disposable torque-limited stirrer for food mixer
JP5419263B2 (en) Stirrer
US20120120755A1 (en) Beater attachment for use in commercial food mixers
EP2762004A3 (en) A food kneading appliance
EP2394734B1 (en) Apparatus for the production of spun mozzarella or other soft dairy product, starting with frozen raw material
CN106665725A (en) Noodle maker with good dough kneading effect
CN207125223U (en) A kind of food stirring device for flour stirring
WO2010000772A3 (en) Stirring implement, in particular for a kitchen appliance
JP2011224135A (en) Whisk
CN204522827U (en) A kind of universal mixer
US20120008454A1 (en) Multipurpose manual mixer
WO2018041520A1 (en) A beater and a stand mixer where the same is used
JP3210009U (en) Stir bar for food mixer
JP5755474B2 (en) Stirrer
CN204973665U (en) Stir ingredients machine
US10342238B2 (en) Household appliance mixing arrangement
US20140104974A1 (en) Method and apparatus for measuring out and agitating blender ingredients
Niranjan et al. Mixing processes for agricultural and food materials: Part 5, review of mixer types
CN205683945U (en) A kind of vacuum homogeneous emulsifying machine
CN206687028U (en) A kind of flour stranding machine fully kneaded dough
CN111035281A (en) Multi-blade immersion stirrer