JP2011169478A - High frequency heating device - Google Patents

High frequency heating device Download PDF

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JP2011169478A
JP2011169478A JP2010030959A JP2010030959A JP2011169478A JP 2011169478 A JP2011169478 A JP 2011169478A JP 2010030959 A JP2010030959 A JP 2010030959A JP 2010030959 A JP2010030959 A JP 2010030959A JP 2011169478 A JP2011169478 A JP 2011169478A
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heating
food
temperature sensor
frequency heating
infrared
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Kayoko Kuraai
加代子 蔵合
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Panasonic Corp
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Panasonic Corp
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Abstract

<P>PROBLEM TO BE SOLVED: To allow an infrared temperature sensor to control a heating time to shorten a thawing time. <P>SOLUTION: A controller 4 starts a heater 2 that is a radiation heater simultaneously with the initiation of the infrared temperature sensor 3a, thus allowing the infrared temperature sensor 3a to control a heating time, and consequently shortening a thawing time. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

本発明は、輻射加熱手段を備えた高周波加熱装置の解凍キー制御に関するものである。   The present invention relates to thawing key control of a high-frequency heating apparatus provided with radiant heating means.

従来、この種の加熱装置は、高周波加熱手段で加熱している食品の温度を赤外線温度センサで検出し、検出された温度を用いて食品の分量及び状態などを推測することで、加熱パワーや加熱時間を算出している。   Conventionally, this type of heating device detects the temperature of food heated by high-frequency heating means with an infrared temperature sensor, and estimates the amount and state of the food using the detected temperature, The heating time is calculated.

また、高周波加熱手段のみでなく輻射加熱手段を組み合わせる場合、輻射加熱によって食品温度を正確に取得できないことを懸念して、食品から放射される赤外線が赤外線温度センサにいたる経路に、開口部と開口部を開閉する開閉器とを設け、輻射加熱中は開閉器を閉じて、赤外線温度センサを雰囲気の熱から保護するものや、調理開始初期は赤外線温度センサで食品温度を検出しながら高周波加熱手段のみで加熱し、所定の温度に達した時点で輻射加熱手段に切り替えるものもある(例えば、特許文献1参照)。   In addition, when combining not only high-frequency heating means but also radiant heating means, there is concern that the food temperature cannot be accurately acquired by radiant heating, and the infrared rays emitted from the food are routed to the infrared temperature sensor along the openings and openings. A switch that opens and closes the part, and closes the switch during radiation heating to protect the infrared temperature sensor from the heat of the atmosphere, or high-frequency heating means while detecting the food temperature with the infrared temperature sensor at the beginning of cooking There are some which are heated only and switched to radiation heating means when a predetermined temperature is reached (for example, see Patent Document 1).

図3は、特許文献1に記載された、従来の高周波加熱装置を示すものである。図3に示すように、食品を格納する調理室1と、前記調理室内の食品を高周波加熱する高周波加熱手段2と、調理室1内の食品を輻射加熱する輻射加熱手段3と、調理室1内の食品から放出される赤外線量を熱電変換する赤外線温度センサ4と、調理室1に食品から放出される赤外線が赤外線センサ4に至る経路に、開口部5と開口部5を開閉する開閉部6とから構成されている。   FIG. 3 shows a conventional high-frequency heating device described in Patent Document 1. As shown in FIG. As shown in FIG. 3, a cooking chamber 1 for storing food, high-frequency heating means 2 for high-frequency heating food in the cooking chamber, radiant heating means 3 for radiant heating of food in the cooking chamber 1, and cooking chamber 1 An infrared temperature sensor 4 for thermoelectrically converting the amount of infrared rays emitted from the food in the food, and an opening portion 5 and an opening / closing portion for opening and closing the opening portion 5 in the path where the infrared rays emitted from the food item to the cooking chamber 1 reach the infrared sensor 4 6.

特開平7−63345号公報JP-A-7-63345

しかしながら、前記従来の構成では、開閉部6を取り付けるスペースやコストがかかるという課題がある。   However, in the conventional configuration, there is a problem that a space and cost for attaching the opening / closing part 6 are required.

また、解凍において、輻射加熱手段3を加えることで時間短縮効果を得ようとすると、庫内容積30Lの場合、スライス肉300g(厚さ2〜3cm)当たり輻射加熱時間は約5分は必要であり、高周波加熱手段2のみで解凍した時の加熱時間が約6分ということから、高周波加熱手段2のみで加熱した後、輻射加熱手段3に切り替えても、時間短縮効果は得られないことになる。時間短縮効果を得るために、高周波加熱手段2で加熱を開始したのち、輻射加熱手段3を追加することも考えられるが、輻射加熱を追加するまでと、追加してからでは、食品温度が同じでも赤外線温度センサ4の検出温度が異なるため、検出温度による食品の分量、及び状態の推測が複雑になり、誤差が生じ易くなる。   In addition, when trying to obtain a time shortening effect by adding the radiant heating means 3 during thawing, the radiant heating time per 300 g of sliced meat (thickness 2 to 3 cm) requires about 5 minutes when the internal volume is 30L. Yes, because the heating time when thawing with only the high-frequency heating means 2 is about 6 minutes, even if it is heated only with the high-frequency heating means 2 and then switched to the radiant heating means 3, the time reduction effect is not obtained. Become. In order to obtain a time shortening effect, it is conceivable to add the radiant heating means 3 after starting the heating with the high-frequency heating means 2, but the food temperature is the same until the radiant heating is added and after the addition. However, since the detection temperature of the infrared temperature sensor 4 is different, the amount of food and the estimation of the state based on the detection temperature are complicated, and errors are likely to occur.

本発明は、前記従来の課題を解決するもので、赤外線温度センサ駆動開始と同時に輻射加熱手段を駆動することで、赤外線温度センサで加熱時間を制御することを可能とし、解凍時間を短縮することを目的とする。   The present invention solves the above-mentioned conventional problems, and by driving the radiation heating means simultaneously with the start of driving the infrared temperature sensor, it is possible to control the heating time with the infrared temperature sensor and to shorten the thawing time. With the goal.

前記従来の課題を解決するために、本発明の高周波加熱装置は、食品を格納する調理室と、前記調理室内の食品を高周波加熱する高周波加熱手段と、前記調理室内の食品を輻射
加熱する輻射加熱手段と、前記調理室内の食品から放射される赤外線量を熱電変換する赤外線温度センサと、前記赤外線温度センサからの出力により前記高周波加熱手段と前記輻射加熱手段の駆動を制御する加熱制御機を設け、前記加熱制御機は、赤外線温度センサの駆動開始と同時に輻射加熱手段を駆動させることを特徴としたものである。
In order to solve the conventional problems, a high-frequency heating device according to the present invention includes a cooking chamber for storing food, high-frequency heating means for high-frequency heating the food in the cooking chamber, and radiation for heating the food in the cooking chamber. A heating means, an infrared temperature sensor for thermoelectrically converting the amount of infrared radiation emitted from the food in the cooking chamber, and a heating controller for controlling driving of the high-frequency heating means and the radiation heating means by an output from the infrared temperature sensor. The heating controller is characterized in that the radiant heating means is driven simultaneously with the start of driving of the infrared temperature sensor.

これによって、赤外線温度センサで加熱時間を制御することを可能とし、解凍時間を短縮することができる。   As a result, the heating time can be controlled by the infrared temperature sensor, and the thawing time can be shortened.

本発明の高周波加熱装置は、赤外線温度センサの駆動開始と同時に輻射加熱手段を駆動させることで、赤外線温度センサで加熱時間を制御することを可能とし、解凍時間を短縮することができる。   The high-frequency heating device of the present invention can control the heating time with the infrared temperature sensor by shortening the thawing time by driving the radiation heating means simultaneously with the start of driving of the infrared temperature sensor.

本発明の実施の形態1における高周波加熱装置の構成図Configuration diagram of a high-frequency heating device in Embodiment 1 of the present invention 本発明の実施の形態2における高周波加熱装置の制御内容を示すフローチャートThe flowchart which shows the control content of the high frequency heating apparatus in Embodiment 2 of this invention. 従来の高周波加熱装置の構成図Configuration diagram of a conventional high-frequency heating device

第1の発明は、食品を格納する調理室と、前記調理室内の食品を高周波加熱する高周波加熱手段と、前記調理室内の食品を輻射加熱する輻射加熱手段と、前記調理室内の食品から放射される赤外線量を熱電変換する赤外線温度センサと、前記赤外線温度センサからの出力により前記高周波加熱手段と前記輻射加熱手段の駆動を制御する加熱制御機を設け、前記加熱制御機は、赤外線温度センサの駆動開始と同時に輻射加熱手段を駆動させることにより、赤外線温度センサで加熱時間を制御することを可能とし、解凍時間を短縮することができる。   According to a first aspect of the present invention, there is provided a cooking chamber for storing food, high-frequency heating means for high-frequency heating the food in the cooking chamber, radiant heating means for radiant heating of the food in the cooking chamber, and food in the cooking chamber. An infrared temperature sensor for thermoelectrically converting the amount of infrared rays to be heated, and a heating controller for controlling driving of the high-frequency heating means and the radiant heating means according to an output from the infrared temperature sensor. By driving the radiant heating means simultaneously with the start of driving, the heating time can be controlled by the infrared temperature sensor, and the thawing time can be shortened.

以下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実施の形態によって本発明が限定されるものではない。   Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(実施の形態1)
図1は、本発明の第1の実施の形態における高周波加熱装置の外観構成図を示すものである。図1において、7は食品などの被加熱物であり、加熱室1内に載置されている。高周波電磁波を発生するマグネトロン6(高周波加熱手段)は、導波管9を介して加熱室1内に結合し、給電する構成となっている。マグネトロン6は、制御手段4(加熱制御機)に接続するインバータ5によって、出力の変更を行う。
(Embodiment 1)
FIG. 1 is an external configuration diagram of a high-frequency heating device according to a first embodiment of the present invention. In FIG. 1, reference numeral 7 denotes an object to be heated such as food, which is placed in the heating chamber 1. A magnetron 6 (high-frequency heating means) that generates a high-frequency electromagnetic wave is coupled to the heating chamber 1 via a waveguide 9 to supply power. The magnetron 6 changes the output by an inverter 5 connected to the control means 4 (heating controller).

輻射加熱手段であるヒータ2は、加熱室1上部に設けて、制御手段4でON/OFF及び時間を制御する。   The heater 2 which is a radiant heating means is provided in the upper part of the heating chamber 1, and the control means 4 controls ON / OFF and time.

機械室10の上部には、温度検出手段である赤外線センサ3a(赤外線温度センサ)が、設けられている。赤外線センサ3aは、8個の検出素子を有し、これら検出素子は、壁面に設けられた孔を介して、加熱室1内の表面の赤外線量、あるいは被加熱物7が載置された状態では被加熱物7の表面の赤外線量を検出し、検出した信号は制御手段4に入力させている。赤外線センサ3aは、駆動手段3bとの組み合わせ構成とし、一定速度でスイング駆動しながら、少なくとも被加熱物7をサラウケダイ8の中央に載置した場合に、被加熱物7の必要とする範囲の表面温度を、検出できる構成としたものである。これら赤外線センサ3aにより検出した信号は、制御手段4に入力させている。   In the upper part of the machine room 10, an infrared sensor 3a (infrared temperature sensor) which is a temperature detecting means is provided. The infrared sensor 3a has eight detection elements, and these detection elements are in a state where the amount of infrared rays on the surface in the heating chamber 1 or the object to be heated 7 is placed through holes provided in the wall surface. Then, the amount of infrared rays on the surface of the object 7 to be heated is detected, and the detected signal is input to the control means 4. The infrared sensor 3a is configured in combination with the driving means 3b, and when the object to be heated 7 is placed at the center of the salauque die 8 while being swing-driven at a constant speed, the surface of the area to be heated 7 is necessary. The temperature can be detected. The signals detected by these infrared sensors 3a are input to the control means 4.

また、操作部には、自動加熱制御する「あたため」キーや「飲みもの」キー、及び仕上がり状態を選択する「仕上がり調節」キー、使用者の意図に基いて加熱を実行する「レンジ」や「オーブン」などの加熱パターン選択部や「加熱時間入力部」「加熱温度入力部」、加熱中の被加熱物温度や調理残り時間を表示する表示部、加熱開始を入力する「スタート」キー、および入力条件を取り消したり加熱を中断する場合に使用する「取り消し」キーなどを備えている。   The operation section also includes a “warm” key and “drink” key for automatic heating control, a “finish adjustment” key for selecting the finish state, and a “range” and “oven” for performing heating based on the user's intention. Heating pattern selection section, "heating time input section", "heating temperature input section", display section that displays the temperature of the object to be heated and the remaining cooking time, "start" key to input heating start, and input It has a “Cancel” key that can be used to cancel conditions or interrupt heating.

以上のように構成された高周波加熱装置について、以下その動作、作用を図2を用いて説明する。   The operation and action of the high-frequency heating apparatus configured as described above will be described below with reference to FIG.

まず、使用者は、冷凍庫から取り出した牛スライス肉などの被加熱物7を、加熱室1内に収納載置した後、操作部上の「解凍」キーを選択し、必要であれば、仕上がり調節をお好みに合わせて変更、設定する(S101)。このとき、「仕上がり調節」を変更しなければ、予め設定された仕上がり調節を設定したことになる。次に、「スタート」キーを押す(S102)ことで、解凍が開始される。   First, after the user places the heated object 7 such as beef sliced meat taken out of the freezer in the heating chamber 1, the user selects the “thawing” key on the operation unit, and if necessary, finishes it. Change and set the adjustment to your liking (S101). At this time, if the “finish adjustment” is not changed, a preset finish adjustment is set. Next, depressing is started by pressing a “start” key (S102).

輻射加熱手段であるヒータ2による加熱が始まる(S104)と、制御手段4は赤外線センサ3aの検出信号の取り込みを行う(S105)。赤外線センサ3aの8検出素子の取り込みは、駆動手段3bにより、スウィング駆動しながら0.35秒間隔で行われ、19回行うと、ちょうど加熱室1のサラウケダイ全面分のデータ(152ポイント)を取り込むことができる(これを1スキャンと呼ぶ)。駆動手段3bは規則正しくスウィングして往復するので、19回の取り込み位置は同じ位置となるように、スウィング動作を繰り返す。1スキャン目の152ポイントのうち、予め設定された温度(これを冷凍判別温度と呼ぶ)よりも低いポイントを食品ポイントとする(S106)。   When heating by the heater 2 which is a radiant heating means starts (S104), the control means 4 takes in the detection signal of the infrared sensor 3a (S105). The eight detection elements of the infrared sensor 3a are taken in by the driving means 3b at intervals of 0.35 seconds while swinging, and if it is carried out 19 times, the data (152 points) of the entire surface of the heating room 1 is just taken. (This is called one scan). Since the driving means 3b swings regularly and reciprocates, the swinging operation is repeated so that the nineteen capture positions are the same. Of the 152 points of the first scan, a point lower than a preset temperature (referred to as the freezing discrimination temperature) is set as a food point (S106).

高周波加熱装置での加熱も同時に行い、食品ポイントの平均温度が予め設定された判定温度(これを検知温度とよぶ)に到達した時間(S107)をもとに被加熱物の分量を推定し、以降の加熱時間を算出する(S108)。   Heating with a high-frequency heating device is also performed at the same time, and the amount of the object to be heated is estimated based on the time (S107) when the average temperature of the food point has reached a preset determination temperature (this is called the detection temperature), The subsequent heating time is calculated (S108).

冷凍判別温度と検知温度は、実験、経験から最適な温度を選択する。   For the refrigeration discrimination temperature and detection temperature, select the optimum temperature based on experiments and experience.

以上のように、本実施の形態においては、輻射加熱手段であるヒータ2を赤外線センサ3a駆動開始と同時に駆動することで、赤外線温度センサ3aで加熱時間を制御することを可能とし、解凍時間を短縮することができる。   As described above, in the present embodiment, the heating time can be controlled by the infrared temperature sensor 3a by driving the heater 2 which is a radiant heating means simultaneously with the start of driving of the infrared sensor 3a, and the thawing time can be controlled. It can be shortened.

なお、本実施の形態では、高周波加熱装置での加熱も、輻射加熱手段での加熱と同時に行う場合について説明したが、高周波加熱装置での加熱開始タイミングを限定するものではない。   In the present embodiment, the case where the heating by the high-frequency heating device is performed simultaneously with the heating by the radiant heating unit has been described, but the heating start timing by the high-frequency heating device is not limited.

また、赤外線センサ3aの素子は8つに限定するものではなく、庫内の大きさなどによって最適な個数の素子を選択すればよい。   Further, the number of elements of the infrared sensor 3a is not limited to eight, and an optimal number of elements may be selected depending on the size of the interior.

以上のように、本発明にかかる高周波加熱装置は赤外線温度センサの駆動開始と同時に輻射加熱手段を駆動させることにより、赤外線温度センサで加熱時間を制御することを可能とし、解凍時間を短縮することができる。   As described above, the high-frequency heating device according to the present invention enables the heating time to be controlled by the infrared temperature sensor by driving the radiant heating means simultaneously with the start of the driving of the infrared temperature sensor, and shortens the thawing time. Can do.

1 加熱室
2 ヒータ(輻射加熱手段)
3a 赤外線センサ(赤外線温度センサ)
3b 駆動手段
4 制御手段(加熱制御機)
5 インバータ
6 マグネトロン(高周波加熱手段)
7 被加熱物
8 サラウケダイ
9 導波管
10 機械室
1 Heating chamber 2 Heater (radiant heating means)
3a Infrared sensor (Infrared temperature sensor)
3b Driving means 4 Control means (heating controller)
5 Inverter 6 Magnetron (high frequency heating means)
7 Object to be heated 8 Salauquet die 9 Waveguide 10 Machine room

Claims (1)

食品を格納する調理室と、前記調理室内の食品を高周波加熱する高周波加熱手段と、前記調理室内の食品を輻射加熱する輻射加熱手段と、前記調理室内の食品から放射される赤外線量を熱電変換する赤外線温度センサと、前記赤外線温度センサからの出力により前記高周波加熱手段と前記輻射加熱手段の駆動を制御する加熱制御機を設け、前記加熱制御機は、赤外線温度センサの駆動開始と同時に輻射加熱手段を駆動させることを特徴とした高周波加熱装置。 Thermoelectric conversion of a cooking chamber for storing food, high-frequency heating means for high-frequency heating the food in the cooking chamber, radiant heating means for radiant heating of the food in the cooking chamber, and the amount of infrared radiation emitted from the food in the cooking chamber An infrared temperature sensor, and a heating controller that controls driving of the high-frequency heating means and the radiant heating means based on an output from the infrared temperature sensor, the heating controller radiating heating simultaneously with the start of driving of the infrared temperature sensor A high-frequency heating apparatus characterized by driving means.
JP2010030959A 2010-02-16 2010-02-16 High frequency heating device Pending JP2011169478A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02263016A (en) * 1989-04-04 1990-10-25 Hitachi Heating Appliance Co Ltd Heating cooking device
JPH03134410A (en) * 1989-10-17 1991-06-07 Hitachi Home Tec Ltd Heater-cooker
JPH0763345A (en) * 1993-08-24 1995-03-07 Matsushita Electric Ind Co Ltd Heating cooker
JP2000337639A (en) * 1999-05-26 2000-12-08 Sharp Corp Heating cooking appliance

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02263016A (en) * 1989-04-04 1990-10-25 Hitachi Heating Appliance Co Ltd Heating cooking device
JPH03134410A (en) * 1989-10-17 1991-06-07 Hitachi Home Tec Ltd Heater-cooker
JPH0763345A (en) * 1993-08-24 1995-03-07 Matsushita Electric Ind Co Ltd Heating cooker
JP2000337639A (en) * 1999-05-26 2000-12-08 Sharp Corp Heating cooking appliance

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