JP2005157985A - Foodstuff providing system - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To regularly collect vital information without limiting the active place of a user, or not only at home, but also in a place he/she has gone to provide a menu or foodstuffs suitable for health management to the user based on the collected vital information. <P>SOLUTION: A vital information collection device 31 collects vital information of the user from various sensors installed to the user by in-vivo communication and transmits it to a server system 10 of a service station through a network 70. A foreign intake information collection part 33 acquires information of foodstuffs provided to the user from a source other than a server system 50 of a foodstuff delivery agent and transmits it to the sever system 10 of the service station through the network 70. The server system 10 of the service station selects a menu considering the user's health based on the foreign intake information and the foodstuff information provided from the server system 50 of the agent and orders it to the server system 50 of the agent. The server system 50 of the agent delivers the foodstuffs based on the order to the user. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

  The present invention relates to a food material providing system that obtains vital information from a user by using a communication network and provides food material considering the health of the user.

  Currently, consumers are becoming more aware of health, and the food market, including pesticide-free vegetables, organic vegetables, and supplements, is expanding. The same applies to the restaurant industry, where the safety of ingredients, calories, etc. are described in advance in the menu. Furthermore, in recent years, a delivery service has also emerged in which foods and foods that take health into consideration are ordered using means such as a facsimile or the Internet, and are regularly delivered to the home.

  Here, as a technology for realizing such a service, for example, a series of processes for selecting foods or foods according to health data provided by the user and delivering the selected foods or foods. There are systems (see, for example, Patent Documents 1, 2, and 3).

  In addition, there is a system in which a user's health state is acquired by a sensor or the like and converted into data, and the user's health management based on this data is performed using communication technology (see Patent Documents 4, 5, and 6). .

  Furthermore, there is a system that delivers foods and foods in accordance with the health condition of the user as well as the health management of the user by combining these technologies (see Patent Document 7).

  On the other hand, for health care, it is important to consider information on foods consumed by eating out. Therefore, there is a technology that realizes balanced food selection and menu selection while reducing the input work performed by the user when converting the contents of the restaurant to data (see Patent Document 8).

In addition, considering the application to the field of healthcare field, there is a technology for realizing a transmitter / receiver for in-body communication and monitoring various sensors installed in the human body (Non-patent document 1 (Information communication in the human body). ) And interface technology for transmitting vital information to the outside of the human body).
JP 2002-259571 A JP 2002-123613 A JP 2001-325366 A JP 2002-143097 A JP 2001-275997 A Utility Model Registration No. 30699978 JP 2002-318855 A JP 2002-230175 A “Development of in-body communication devices that use the human body as an information transmission path” (Journal name: “Nature Interface”, No. 09, p20-22, Publisher: Nature Interface Corporation)

  However, these conventional techniques have various problems.

  First, in a series of processing systems that select foods or ingredients according to the user's health data, and deliver and process those selected foods and ingredients, the vital information that the health analyzer owned by the user converted to data is used. While a series of processes such as technology for transmission to the center, menu selection based on analysis of vital information, and food arrangement / delivery are performed automatically, information sharing with medical institutions is performed. When collecting vital information, we are aware of this fact and are prepared after collecting preparations for collecting vital information. There is a problem that it is troublesome to transmit vital information to the center, and as a result, daily health management becomes impossible. Also, the menu selection parameters do not include the user's daily food intake information.

  Specifically, for example, in Patent Document 1, the service center inquires the customer about whether or not to conduct a home inspection related to health. Only when will you check your health. For this reason, customers are not always able to receive health care, and there is a problem in that it is troublesome to order a test kit every time.

  Furthermore, in patent document 1, since the customer is to collect a sample at home using a home inspection kit, the customer must perform the collection operation using the inspection kit himself, which causes trouble. was there.

  Moreover, in patent document 2, since the home terminal device uses a means for connecting to the service provider's web server via the Internet, the home user forgets to connect, or the connection work is too busy. There is a problem that it is not possible to provide a proper service when it is difficult to operate the home terminal device or it is difficult for some of the home people (old people, physically disabled people, etc.) to operate the home terminal device.

  In addition, as another means, a means for connecting the home terminal device to the home terminal device via the call server as needed by the health care service provider is taken. However, there is also a new economic problem that the price of a home terminal device is expensive although there is a technology for remotely turning on the power.

  Further, a product in which the home terminal device is shared with other uses is conceivable. For example, when the home terminal device is one of the applications of a personal computer, the home user can write a DVD on the personal computer. For example, if there is a connection from the home call server, the CPU resources will change, causing noise on the encoding screen, and the function of the device itself will not be exhibited. It was.

  Also, in Patent Document 3, a content provider provides meal content to a broadcasting station, and the broadcasting station uses the acquired content to produce a television program for healthcare, distribute it to multiple homes, and order from homes. When there is a problem, a server company receives an order, and a recipe for the ordered dish is created and distributed for each household, and at the same time, an order for delivery of ingredients to a regional partner company is taken. However, with this method, there is no means to feed back the health information of users in each household in the production of content, and it is not possible to automatically provide the most effective food according to the health status of each user, it is only general There was a problem that only the provision of a healthy health menu.

  On the other hand, in a system that obtains the health status of a user with a sensor and manages the health using communication technology, it is an interface technology for converting vital information in the human body into data, and for transmitting vital information that has been converted into data to the center. Technology, vital information analysis technology, technology for notifying users of analysis results, technology for dealing with specific diseases, menu selection by analyzing vital information obtained by such technology, A technology for automatically performing a series of processing such as arrangement and delivery has not been developed yet.

  For example, in Patent Document 4, a health care service center analyzes ecological data transmitted from a device having a data measurement unit worn on a user's body, calculates score data, and stores another database. It is designed to notify the user's own device of the disease onset prediction level determined by comparing with the judgment score data being used, but from the predicted result, advice information for the disease prevention, recommended ingredients, It is not possible to provide cooking information.

  Moreover, in patent document 5, the server for health management is installed in a public health welfare organization. However, this form does not have a means for a private company to provide a service, and cannot be applied to a private welfare service or a service for providing food or food that effectively uses health data.

  Furthermore, in Patent Document 5, a comment that prompts the user to stop or limit acquisition of specific food to be noted is output for the type of food that the user eats. However, this is a service in which the server only provides information about eating habits to the user, and it can not be applied to recommended food and food guidance, and also to a service in which the user orders and delivers food and food was there.

  Moreover, in patent document 6, there exists a mobile telephone provided with the measuring device which has a sensor which contacts and measures the skin surface of a human body, and a user displays a physiological signal which the sensor detected on the screen of a mobile telephone. You can manage your health at any time. However, in this form, the measured physiological function information is only used in the mobile phone, and cannot be applied to dietary advice for improving health or food and food ordering services.

  Furthermore, physiological function information that can be measured is only information that can be obtained from the skin surface of the human body (blood pressure monitor, pulse meter, etc.), and the user can know information important to health such as weight and body fat percentage. There was a problem that I could not.

  Moreover, in patent document 7 which considered both these prior arts, it is a system fundamentally based on the measurement result of the component contained in the urine excreted from a human body, The measurement data of the urine measured at home Sending to the health management center to manage the health status of home residents over time, providing services necessary for maintaining health such as general advice, diet therapy support, exercise therapy support, medication support, insurance reduction support, etc. It has become.

  However, in this configuration, the system uses a specific inspection means such as human excrement, especially urine, and the biosensor that performs the measurement is fixed at the discharge position (here, toilet bowl), so that the resident can inspect it. There has been a problem that automatic measurement and collection means of vital information (pulse, blood pressure, exercise amount, smoking, etc.) that can be acquired by always wearing the means are not considered.

  Furthermore, although application to dietary support has been considered, there is a problem that home users do not have means for a service for ordering and delivering dishes and ingredients.

  Further, in Patent Document 8, it is assumed that data processing for health management is performed by a home computer owned by each home. When inputting data, the computer must be started up at home. Work is required. Dedicated software is also required, and users need to upgrade their version when changes are made to their health management algorithms, or when databases such as eating out, ingredients, and menus are updated.

  Furthermore, although the technology to display the recommended food is described, this display function and the ordering function for the user to order the desired food from the supplier by looking at the display and to make a delivery request if necessary. Since there is no such thing, the user must make an order arrangement.

  Finally, Non-Patent Document 1 only introduces monitoring of a living body, and since the service provided to the user is not introduced from the result, it cannot be used immediately.

  The present invention has been made in view of the above. The purpose of the present invention is to collect vital information not only at home but also at any place where the user is active, such as going out, and based on the collected vital information. It is to provide a food provision system that can provide users with menus and foods suitable for health management.

  The present invention relates to a server system of a food delivery company that stores and provides various food delivery information related to various foods of the food delivery company, and a server of a service station that provides various health management information related to the health management of each user The system and the health status of the user are measured and collected, provided to the server system of the service station and provided on the user side, and the vital information measurement and collection device of the user who receives health management data from the service station is connected via a communication network This is a food supply system.

The server system of the service station is
Standard nutrient intake values corresponding to user's gender, height and age, standard vital information values and user contract management information consisting of personal health goals, nutrients and / or calories and ingredients, foods, menus for each product and / or food Ingredient information consisting of information, the user's vital information, the intake information of the food and / or ingredients taken by the user, the database storing the user's delivery information, and the user contract information are read to manage the health of the user User health management means for generating user health recommendation information consisting of necessary advice information, recommended ingredients, recommended menus, and cooking information for each user, and the ingredients information, menu information, and delivery information that satisfy the user health recommendation information Read from database and schedule any or all of these Save Le table, based on the time of the delivery information, and a foodstuff provision management means for sending it to the food delivery supplier server system in the communication network.

  The vital information measuring device includes a means that is attached to a user, measures the vital information unique to the user, collects the measured vital information, and transmits the collected vital information to the server system of the service station via the communication network. .

The food delivery company server system is:
The food information from the server system of the service station is read as order information, the food procurement means for transmitting the food according to the order by the communication network and procuring it, the user health recommendation information is read by the communication network, And a means for transmitting data including completion of the cooked product and the delivery destination of the user to the delivery person terminal via the communication network when the cooked product based on the user health recommendation information is cooked. And

  According to the present invention, user vital information is collected, and the collected vital information is sent to the server system of the service station. The server system of the service station determines the ingredients and menus suitable for the user based on the vital information of the food delivery company. Orders are made to the server system, and the server system of the food delivery company provides the user with ingredients and dishes, so that menus and ingredients suitable for the user's health management are automatically selected and provided to the user. Therefore, it is possible to reduce the work for health management performed by the user himself / herself and to enjoy a healthy life.

  Further, according to the present invention, the user is provided with at least one information selected from the group consisting of the generated advice information necessary for health care, recommended foods, ingredients, menus, and cooking information. Since the user can see and listen, it is possible to provide the user with a highly accurate menu and related information for improving health.

  In addition, according to the present invention, since it is recognized by communicating with the collecting means through the biometric communication interface, there is no need to connect a device that is always worn for vital measurement to the collecting means one by one. , The burden on the user can be reduced.

  In addition, according to the present invention, a menu and ingredients suitable for health care are selected and provided to the user based on the information on food provided from the server system of the ingredient delivery company that constitutes the system. Health management by the food provided by the system can be reliably performed.

  In addition, according to the present invention, information on food provided by a user other than the server system of the food delivery company constituting the system, for example, information on food taken by eating out is also provided to the server system of the service station. Therefore, in consideration of eating out information, menus and ingredients suitable for more accurate health management are automatically selected and provided to the user.

  Further, according to the present invention, since allergy information of the user is also managed, it is possible to select foods corresponding to the user's allergy.

  Furthermore, according to the present invention, vital information is provided to a medical institution and advice is provided from the medical institution, so that it is possible to obtain more advanced advice from an expert and further improve health. Can be achieved.

  Embodiments of the present invention will be described below with reference to the drawings.

  FIG. 1 is a block diagram showing the configuration of the best embodiment of the food provision system according to the present invention.

  This food provision system 1 is broadly divided into a service station server system 10 (consisting of a Web server, a server, a personal computer terminal, etc.), a vital information measuring and collecting device 30 (personal computer, PDA, etc.) at the user's source, and food delivery A server system 50 (consisting of a Web server, a server, a personal computer terminal, etc.) of a server system of a vendor is connected to each other via a communication network 70.

  The server system 10 of the service station is a central entity for operating this system, and centrally manages information for providing appropriate food materials to the user 90.

  The server system 10 of the service bureau includes a user contract information management unit 11 that manages contract information for each user, a menu and food information management unit 12 that manages various data of menus and ingredients, and the state of each user User health management unit 13 that manages food information and manages user health, food provision management unit 14 that manages food provision status, and server system 10 of the service station exchange information with external devices. Network connection unit 15 for connecting to the communication network 70, and a server 16 (Web, database) for storing various information provided to the user and providing it according to the user's request.

  The function of each unit is as follows. First, the user contract information management unit 11 specifies an individual user for each user, and stores contract information in which a basic state for each user is recorded in a database (see FIG. 9). As information for specifying the user, for example, as shown in FIG. 9, there are a name, an address, a telephone number, an e-mail address, and the like. In addition, as basic information for each user, for example, information such as gender, height, weight, standard nutrient intake value, standard vital information value, personal health target, and the like is stored. Note that these pieces of information are not necessarily all necessary, and may be selected as appropriate according to the contents of health management required by the user. Conversely, more information may be stored in the database. Good.

  For example, the user contract information management unit 11 further has user allergy information, and the user health management unit 12 generates advice information to which the allergy information is added as a parameter, information on foods to be provided, and menu information to be generated in the database. You may remember. Similarly, information such as a past illness or a disease currently being treated may be further stored. Then, the user health management unit 12 may generate appropriate advice information, information on foods to be provided, and information on menus to be stored in the database by using information on these past illnesses and diseases as parameters.

  The menu and ingredient information management unit 12 includes a menu and a database that stores information on nutrients and effects on the human body for each menu of ingredients and cooked dishes (see FIG. 8). Information is provided for each ingredient and menu.

  The user health management unit 13 stores the vital information of each user collected by the vital information measuring and collecting device 30 and manages the food intake information provided by the system. Based on the information and information of the ingredient information management unit 12, advice information that is information for future health management is created, and recommended ingredients, menu, and cooking information for health management are generated and stored in the database. . The generation of such information may be arbitrarily selected by the user at the time of contract. In this case, the user health management unit 13 generates only information necessary for health management selected by the user.

  In addition, the user health management unit 13 may provide the vital information acquired by the server system of the service station to the medical institution. In this case, it is possible to provide advice from the medical institution as advice information by providing vital information to the medical institution in response to a request or consent from the user. Note that the network 55 may be used for providing vital information to the medical institution and advice from the medical institution may be received, or a separate dedicated line may be used. The medical institution is not particularly limited as long as it can receive advice necessary for health management by specialists such as doctors, pharmacists, nurses, nutritionists, public health nurses, and therapists in addition to clinics and hospitals. It is not something.

  The food provision management unit 14 stores and manages information including at least one of delivery information to the user, contract information, and billing information in a database, and a recommendation generated by the user health management unit 13 according to the user's request. Based on ingredients, dishes, menus, cooking information, etc., order processing is performed with respect to the server system of the ingredient delivery company.

  The network connection unit 15 connects the server system 10 of the service station to a communication network 70 for exchanging information with external devices.

  Here, the communication network 70 can use the Internet, for example. In the case of using an open network such as the Internet, it is desirable that the data flowing there be encrypted and transmitted / received by the network connection unit 15. In that case, the network connection unit 15 has encryption and decryption means. Further, data compression and decompression may be performed as necessary. In addition, when performing such encryption processing and compression processing, the network connection part which the vital information measurement collection device 30 mentioned later, the server system 50 of a foodstuff delivery company, etc. have similarly for these encryption processing and compression processing is used. It shall have means.

  Note that the connection form to the Internet may be either always-on or dial-up.

  The server 16 is, for example, a web server that accumulates health advice information for each user created by the user health management unit 13, recommended foods and dishes, recommended ingredients, recommended menu candidate information, and the like. It is made public by access.

  Such a service station server system 10 can be realized by, for example, one or a plurality of personal computers or workstations. In particular, when the server system 10 of the service station is composed of a plurality of personal computers or workstations, each function is executed by a separate personal computer or workstation, and these are connected by a network such as a LAN. You may make it comprise the server system 10 of a service station as a whole.

  The vital information measurement / collection device 30 measures user-specific vital information such as a pulse value, smoking motion, and exercise, converts it into data, and transmits the data to an external device via a biological communication interface (the interface shown in the drawing is abbreviated as I / F). At least one vital information measuring device 31 having a function and vital information measured by each vital information measuring device 31 through a biological communication interface are collected and transmitted to an external device via a communication network. And a vital information collecting device 32 that performs processing of receiving data from an external device.

  Here, the user 90 is a user who has contracted for a food providing service operated by the system. And this user will have this vital information measurement collection device 30 always worn.

  Furthermore, the user 90 collects and accumulates food information ingested in addition to the ingredients provided by the system, such as purchasing ingredients on a route outside the contract and eating out at a restaurant, and transmits the data to an external device. I have an outpatient intake information collection device 33 to perform.

  Such an outpatient ingestion information collecting device 33 may use, for example, a personal computer, or may be realized by a mobile phone with a camera.

  The server system 50 of a food delivery company is a trader who sells uncooked foods, semi-cooked or cooked foods and dishes by delivery.

  The server system 50 of the food delivery company manages the network connection unit 51 for exchanging information with the server system 10 of the service station, and the order information provided by the server system 10 of the service station, and is responsible for the procurement, cooking, and delivery of ingredients. The order management unit 52 that provides instruction information, the ingredient procurement unit 53 that procures and stores ingredients with reference to the provided ingredient procurement information, and the ingredients that cook the ingredient with reference to the provided cooking information A cooking unit 54 and a food material delivery unit 55 that performs a food material delivery process with reference to the provided delivery information.

  Note that each unit has an organizational expression divided by work content, but here is realized by a computer that manages each job as data. Therefore, the business in the server system 50 of the food delivery company can be realized by one or a plurality of personal computers or workstations. In particular, when the server system 50 of a food delivery company is composed of a plurality of personal computers and workstations, the server system of the food delivery company as a whole can be obtained by connecting the personal computers and workstations responsible for each functional unit via a network such as a LAN. 50 may be configured.

  Then, the server system 10 of the service station and the server system 50 of the food delivery company are connected to the communication network 70 through the network connection unit of the service station, and the user 90 through the vital information collection device 32 and the outpatient intake information collection device 33. Connect and exchange information with each other.

  FIG. 2 is an explanatory diagram for explaining the detailed configuration and usage of the vital information measurement device and the vital information collection device worn by the user.

  The user 90 is wearing a device that provides vital information, such as a smoking sensor 312, a pedometer (registered trademark) 313, a sphygmomanometer 314, and a weight scale 315, as the vital information measuring device 31.

  Devices such as the smoking sensor 312, the pedometer (registered trademark) 313, and the sphygmomanometer 314 can be reduced in size, and therefore it is desirable to always wear them.

  Each device has at least a function unit that realizes its own function and a biometric communication interface for performing data communication using the body of the user 90 as a transmission path. For example, the weight scale 315 includes at least a measurement unit 316 that measures the weight of the person to be measured and a biometric communication interface 317. The same applies to other devices.

  Further, the user 90 owns a headphone 311 that outputs information such as health guidance provided by the server system 10 of the service station by voice. Similarly, the headphone 311 has a function unit (for example, an A / D conversion circuit and an amplifier circuit) that realizes a function as a headphone, and a biological communication interface for performing data communication using the body of the user 90 as a transmission path. is there.

  Further, the user 90 collects and accumulates vital information provided by each device, transmits the vital information to the server system 10 of the service station, and receives the vital information collection device 32 that receives information from the server system 10 of the service station. I own it.

  The inside includes a biometric communication interface 321 for performing data communication with each device using the body of the user 90 as a transmission path, and a wireless for the vital information collection device 32 to perform data communication with the server system 10 of the service station via a wireless line. The interface 323 includes a control unit 322 that performs accumulation and management of various data such as vital information, data communication control, and time management for vital information measurement. Of course, the wireless interface 323 and the control unit 322 correspond to an access point or a base station, which will be described later, and have, for example, a wireless LAN communication interface, and a communication terminal function such as a mobile phone and a PHS.

  The biometric communication interface 321 may also be realized by, for example, taking the form of a memory card such as a CF card or an SD memory card and inserting it into an expansion slot of a mobile phone or PHS.

  Furthermore, wristwatch-type PHS has been commercialized at present, and a wristwatch can be easily brought into contact with the skin, so that it can be completely integrated including a biological communication interface.

  Finally, an access point or base station 324 is installed around the user 90.

  The access point or base station 324 is a device that performs wired / wireless media conversion for the vital information collection device 32 to connect to the communication network 70 via a wireless line and perform data communication with the server system 10 of the service station. This can be used by a wireless LAN access point, a general mobile phone, or a base station in PHS.

  FIG. 3 is an explanatory diagram for explaining a detailed configuration and a usage scene of an outpatient ingestion information collecting apparatus owned by a user.

  The outpatient ingestion information collecting device 33 is a device that performs processing for collecting and accumulating food information ingested in addition to the ingredients provided by the present system, such as purchasing ingredients at retail stores outside the contract and eating out at restaurants. Here, this outpatient ingestion information collection device 33 is configured to acquire food information that the user 90 has ingested in addition to the ingredients provided by the system, by means of a barcode.

  The outpatient ingestion information collecting device 33 includes a wireless interface 331 for performing data communication with the server system 10 of the service station via a wireless line, an operation unit 332 for the user 90 to operate the device, and food ingested by the user 90 An imaging unit 333 that captures information barcode as image data, and a control unit 334 that analyzes the captured barcode information, stores and manages various data, and controls data communication. In addition, as such an outpatient ingestion information collecting apparatus 33, for example, a camera-equipped mobile phone can be used.

  Here, the food information barcode 335 is obtained by converting the information of food taken by the user into barcode data. For example, when eating out at a restaurant or the like, a method of providing the user 90 with the ordered food or cooking contents as a barcode on a receipt at a cash register at the time of accounting can be considered. In the case of a product purchased at a retail store, a product barcode printed on the package surface may be used. Furthermore, the operator of this system may take a method of providing in advance a booklet on which a list of standard ingredients, dishes, and barcodes corresponding thereto are printed.

  Further, as information to be placed on the barcode, calorie (calorie), nutrients contained, food classification, producer / manufacturer information, and the like can be considered. In this embodiment, for the sake of simplicity, heat (calories) and contained nutrients are taken as information to be placed on the barcode.

  Such information may be converted into information in the barcode itself according to the structure of the barcode, and only minimal information (for example, product name and product identification number (symbol)) is included in the barcode itself. Is stored in the database, data that associates the barcode with the above-mentioned various types of information is stored in the database, and various information corresponding to the barcode read by accessing the database when the barcode is read May be obtained. In this case, the database may be stored in advance in the outpatient intake information collecting device 33, but when the storage capacity is small, this database may be provided in the server system of the service station. Alternatively, a separately provided database center (not shown) or the like may be prepared and obtained via the communication network 70.

  Although the illustrated barcode is a one-dimensional barcode, a two-dimensional barcode may be used when various kinds of information are included in the barcode itself.

  Further, an IC tag may be used instead of the barcode. Since an IC tag can store a very large amount of information, it can store a large amount of information on food, dishes, and ingredients and provide it to an outpatient intake information collecting apparatus 33. Become. When using an IC tag, the IC tag is attached to a container or package on which food, food, ingredients are placed, etc., and the outpatient intake information collecting apparatus 33 automatically and wirelessly uses the food, dish, food, etc. The information may be collected.

  An access point or base station 336 for connecting to the communication network 70 and performing data communication with the server system 10 of the service station is installed near the outpatient intake information collecting apparatus 33. This access point or base station 336 is installed. When wireless communication is used, it may be the same as the previous access point or base station 324, for example, a wireless LAN access point, a base station such as a PH or a mobile phone. Further, when the outpatient ingestion information collecting apparatus 33 itself is connected to the communication network 70 by wire using, for example, a personal computer, the access point or the base station 336 is a modem or the like.

(Description of overall system operation)
Next, the operation of the food provision system configured as described above will be described.

  FIG. 4 is a sequence diagram showing processing and communication procedures including the following five phases (P1 to P5) of this system.

  P1: A procedure in which the vital information of the user is provided to the server system of the service station.

  P2: A procedure in which the outpatient intake information of the user is provided to the server system of the service station.

  P3: A procedure in which the server system of the service station generates advice information for the user, selects an appropriate menu candidate, and notifies the user of a guide mail.

  P4: A procedure in which the user connects to the server of the server system of the service station, receives advice information, and decides the menu.

  P5: This is a procedure in which the server system of the service station notifies menu information determined by the user to the server system of the food delivery company, and the server system of the food delivery company delivers the food to the user.

  FIG. 5 is a sequence diagram showing processing and communication procedures of each component device including the following three phases (Pa to Pc) when vital information is transmitted and managed by the vital information collection device described above.

  Pa: A procedure in which the measurement result is provided to the vital information collecting device when the user gets on the scale.

  Pb: a procedure in which the vital information collection device acquires measurement information from a pedometer (registered trademark).

  Pc: A procedure for transmitting vital information collected by the vital information collecting device to the server system of the service station.

  FIG. 6 is a diagram showing the procedure of the internal operation in the above-described outpatient intake information apparatus, and the codes S1 to S13 are assigned for each step.

(P1: Procedure for providing user vital information to the server system of the service station)
First, the user 90 wears the vital information collection device 32 in direct contact with the skin. The vital information collecting device 32 acquires vital information from each vital information measuring device owned by the user (in FIG. 2, the smoking sensor 312, the pedometer (registered trademark) 313, the sphygmomanometer 314, the weight scale 315) (A1). ).

  Here, the procedure by which the vital information collection device 32 acquires vital information is based on FIG.

  First, a procedure (Pa) in which a measurement result is provided to the vital information collecting device when the user gets on the scale with reference to FIG. 5 will be described.

  In this procedure, when the user 90 gets on the weight scale 315, the weight scale 315 measures the body weight (E1) by the measurement unit 316 and measures / calculates the body fat percentage (E2) to generate data.

  Next, the weight scale 315 starts a connection session through the biometric communication interface 317 in order to establish communication with the vital information collection device 32 (t1). Note that the communication protocol at this time is not particularly defined, but for example, a communication packet in which an address is assigned to each device in advance and the device that the connection is to be started incorporates its own address, the address of the connection destination device, and control information. Can be considered to flow as an electrical signal on a living body via a biological communication interface 317 configured by a modulation circuit and an interface device for living body transmission.

  Next, the control unit 322 in the vital information collection device 32 recognizes that there is a connection request from the weight scale 315 via the biological communication interface 321 configured by a modulation circuit and an interface device for biological transmission, Authentication work with the scale 315 is performed (t2). As for the purpose of the authentication, for example, the operations of recognizing each other's devices and exchanging encryption keys for guaranteeing the confidentiality of communication are shown.

  After the authentication is completed, the weight scale 315 transmits the measured body weight and body fat percentage data to the vital information collection device 32 through the biological communication interface 317 (E3).

  The control unit 322 that has received the data temporarily stores it (G1). After the transmission is completed, a disconnect session is started and the connection is terminated (t3).

  In addition, as a measuring device such as a weight scale 315 to be connected to the vital information collecting device 32, it is difficult to always contact the skin like the sphygmomanometer 314 in FIG. Applies to devices that are difficult to carry.

  Next, a procedure (Pb) in which the vital information collection device acquires measurement information from a pedometer (registered trademark) will be described.

  Here, the control unit 322 in the vital information collection device 321 has a timer such as a real-time clock, and an interval at which each vital information measurement device is asked for measurement data, that is, a polling period is set in advance. The polling period may be the same regardless of the type of the vital information measuring device, or may be different for each device.

  For example, when a polling timer for acquiring measurement data of the pedometer (registered trademark) 313 is turned on (in a state of 0) (G2), the control unit 322 transmits the pedometer (registered) via the biometric communication interface 321. In order to establish communication with the trademark 313, a connection session is started (t4).

  On the other hand, the pedometer (registered trademark) starts measuring the number of steps (counting the number of steps) from the time when the switch is turned on (F1).

  Next, the pedometer (registered trademark) 313 performs the authentication operation (t5), and then the pedometer (registered trademark) 313 stores the measurement data (step count data) stored therein in the vital information collection device 321. Transmit (F2). And the control part 322 which received step count data memorize | stores this temporarily (G3).

  Next, since the pedometer (registered trademark) 313 needs to reset the counter value, the control unit 322 issues a command to reset the counter (t6). It resets its own counter (F3) and restarts counting.

  Next, the control part 322 resets the polling timer which acquires the measurement data of a pedometer (registered trademark) 313, and starts a timer (G4). Finally, a disconnect session is started and the connection is terminated (t7).

  In addition, as a measuring device that the vital information collecting device 32 needs to visit like this pedometer (registered trademark) 313, it is possible to always contact the skin like the non-smoking sensor 312 in FIG. Yes, it is applied to equipment that can always be carried. In addition, such a vital information measuring device that can be carried at all times is connected to a biological communication interface so that the vital information collecting device 32 can recognize these devices and perform communication. Therefore, these portable devices do not require the user to connect to the vital information collection device 32 one by one.

  Next, a procedure (Pc) for transmitting vital information collected by the vital information collecting apparatus to the server system of the service station will be described.

  In addition to the polling timer, the control unit 322 of the vital information collection device 32 has a center notification timer for periodically providing vital information to the server system 10 of the service station, and information on the interval for notification is set in advance. ing.

  When the center notification timer is turned on (0 state) (G5), the control unit 322 establishes a connection with the access point or the base station 324 via the wireless interface 323, and further the communication network Each vital information collected by itself is provided to the server system 10 of the service station via the network 70.

  The procedure for providing this vital information will be described again with reference to FIG.

  In the vital information collecting device 32, when the center notification timer owned by the control unit 322 is turned on (0 state) (A2), the vital information collecting device 32 establishes communication with the server system 10 of the service station. The connection session is started (d1). The communication protocol is not particularly defined, but TCP / IP or the like can be used. The network connection unit 15 in the server system 10 of the service station recognizes the connection request from the vital information collection device 32 and performs an authentication process (d2).

  For the purpose of authentication, for example, the vital information collecting apparatus connected to the server system 10 of the service station can recognize which contractor is using on the server system 10 side of the service station. This shows the work of exchanging information and exchanging encryption keys to guarantee the confidentiality of communication.

  Data for authentication on the server system 10 side of the service station is placed in the user contract information management unit 11.

  After the authentication is completed, the vital information collection device 32 transmits each vital information collected by itself to the server system 10 of the service station (A3, d2).

  The transmitted vital information is registered in the user health management unit 13 via the network connection unit 15 (B1).

  Further, the user health management unit 13 generates advice information for health management for the connected user 90 and outputs the advice information to the vital information collection device 32 via the network connection unit 15 (B2). The advice information created at this time is based on advice from a specialized organization such as medical care and nutrition.

  In the vital information collection device 32 that has received this, the control unit 322 temporarily stores it (A4).

  After the above information exchange, a disconnect session is started and the connection is terminated (d3).

  The temporarily stored advice information can be notified to the user 90 as voice guidance to the headphones 311 via, for example, the biometric communication interface 321 (A5).

  On the other hand, vital information registered in the user health management unit 13 of the server system 10 of the service station is created and managed for each contractor, that is, a user.

(P2: Procedure for providing user outpatient intake information to server system of service station)
Here, when eating out at a restaurant, the user 90 receives information (food identification number, calorie, contained nutrients, etc.) of food eaten by the user 90 as a receipt printed with a barcode, that is, a food information barcode 335. Then, the user performs an operation of reading the food information barcode 335 by using the outpatient ingestion information collecting device 33 (A6).

  Here, a procedure in which the outpatient intake information collecting apparatus 33 reads the food information barcode 335 and extracts information will be described with reference to FIG.

  First, the user 90 starts by switching the outpatient intake information collecting apparatus 33 to the barcode reading mode using the operation unit 332.

  First, a menu for selecting one of the three processes of “center transmission”, “photographing”, and “attached information change” is displayed on the user 90, and input waits (S1).

  Here, when the user 90 selects “shooting”, it waits for an input to determine whether to finish the “shooting” operation (S2). When the user 90 selects “NO”, the camera waits for an imaging button input (S3).

  In this state, when the user 90 brings the food information barcode 335 closer to the imaging unit 333 of the outpatient ingestion information collecting device 33 and the user 90 presses the shooting button, the control unit 334 instructs the imaging unit 333 to perform shooting, The imaging unit 333 captures a barcode and acquires image data (S4).

  Subsequently, the control unit 334 analyzes the image data of the barcode and extracts food information, that is, outpatient intake information (S5).

  Subsequently, the control unit 333 generates auxiliary information provided to the server system 10 of the service station together with the outpatient intake information, for example, information such as intake date / time and quantity that is information necessary for health management and menu selection (S6).

  Subsequently, the control unit 333 integrates the outpatient intake information and the attached information as a predetermined format and registers them in the memory (S7).

  Thereafter, the process returns to the input waiting state in step S2, but if continuous shooting is desired, if "NO" is selected, the process proceeds to step S3 again. On the other hand, when ending photographing, “YES” is selected here, and the process returns to step S1.

  If “change attached information” is selected in step S1, a mode for changing attached information is set (S8). The change of the attached information is used when, for example, information that cannot be acquired only by barcode data such as the number of meals (or the number of ingredients) is input as the attached information. These pieces of attached information are registered and changed by input from the operation unit 332.

  Subsequently, when “center transmission” is selected in step S 1, the control unit 334 establishes a wireless connection with the access point or base station 336 via the wireless interface 331, and further via the communication network 70. The outpatient intake information registered in the memory is provided to the server system 10 of the service station.

  The processing is performed in the order of connection to the center (S9), authentication (S10), transmission of memory registration data (S11), deletion of transmitted data (S12), and disconnection of communication with the center (S13). Since these steps are the same as the processing of P2 in FIG. 4, these procedures will be described below with reference to FIG. 4 again.

  First, when the user 90 finishes the operation (A6) of reading the food information barcode 335 using the outpatient intake information collecting device 33, the outpatient intake information collecting device 33 analyzes the barcode (A7).

  Thereafter, the user 90 issues a connection instruction with the server system 10 of the service station using the operation unit 332 (d4 and FIG. 6 (hereinafter the same) S9).

  The control unit 334 recognizes the instruction and starts a connection session in order to establish communication with the server system 10 of the service station.

  The communication protocol is not particularly defined, but TCP / IP or the like can be used. The network connection unit 15 in the server system 10 of the service station recognizes the connection request from the outpatient intake information collection device 33 and performs an authentication process (d5, S10). For the purpose of authentication, for example, the outpatient intake information collecting apparatus connected to the server system 10 of the service station can recognize which contractor is using on the server system 10 side of the service station. For example, information exchange for data exchange and encryption key exchange for guaranteeing confidentiality of communication are performed. Data for authentication on the server system 10 side of the service station is placed in the user contract information management unit 11.

  After the authentication is completed, the control unit 334 transmits the outpatient intake information registered in the memory to the server system 10 of the service station (A8, S11).

  The transmitted outpatient intake information is registered in the user health management unit 13 via the network connection unit 15 (B3).

  In addition, the outpatient intake information that has been successfully transmitted is deleted from the memory (S12).

  Finally, a disconnect session is started and the connection is terminated (d6, S13).

  The outpatient intake information is provided to the server system 10 of the service station as described above.

  On the other hand, as will be described later, the user health management unit 13 of the server system 10 of the service bureau always accumulates information on food provided by the server system 50 of the food delivery company in this system, that is, information on food taken by the user 90. Together with outpatient intake information, it is created and managed for each contractor, ie, user.

(P3: A procedure in which the server system of the service station generates advice information for the user, selects an appropriate menu candidate, and notifies the user of a guide mail)
The server system 10 of the service station has a menu provision timer that sets an interval for notifying the contractor of health advice information and menu information, and the setting interval may be the same regardless of the contractor. You may have several timers which set different timer values for every contractor.

  Here, when the menu providing timer is turned on (0 state) (B4), the user health management unit 13 in the server system 10 of the service station generates health management information and advice information (B5 and B6). Several kinds of appropriate menus are selected (B7) and registered in the server 16 (B8).

  FIG. 7 is a diagram for explaining the management of vital information for each contractor.

  The health management information is a combination of tables and graphs as shown in FIG. 7, for example, a table in which the weight information, body fat, blood pressure, pulse rate, number of steps, smoking, and the like, which are the vital information of the user 90, are tabulated for each measurement day. It is a graph, and these pieces of information are created in a form that can be registered in a web server (a format such as HTML).

  The advice information has the same contents as P1, and information for voice guidance was provided in P1, but information is created in a form that can be registered in the server 16 (HTML format or the like) in P3.

  In addition, in selecting an appropriate menu, the user health management unit 13 performs food information management having a menu database and ingredients having information such as efficacy and nutritional components for each ingredient and menu as shown in FIG. As shown in FIG. 9 managed by the user contract information management unit 11 with reference to the unit 12, the personal target (such as diet) and the standard intake (gender, age, height, weight, etc.) in the contract information are calculated. Value) is used as a parameter, and several appropriate menus are selected based on the health information of the user 90 owned by the user.

  In FIG. 8, each dish is shown by type, but it may be divided by effect and calorie designation, and may be automatically searched with the effect required when selecting a recommended menu.

  The contract information shown in FIG. 9 includes the contractor (user) name, gender, date of birth, age, height, weight, address, e-mail address, contract supermarket, contract delivery, service day of the week, as shown in the figure. In addition, there are registered information such as the meal time zone (morning, noon, evening) and goals (specific goals, here diet, nutrients and calorie count, etc.).

  When the registration of various information in the server 16 is completed, an e-mail notifying the user 90 that the personal information has been updated is generated and transmitted (B9). The email address may be registered in advance in the user contract information management unit 11 as shown in FIG.

  Here, it is assumed that the user 90 has a portable terminal (cell phone, PHS, PDA, etc.) capable of receiving the Internet service as shown in FIGS. Also serves as this mobile terminal.

  When the server system 10 of the service station transmits an e-mail to the portable terminal that is the outpatient intake information collecting device 33 (d7), the user 90 receives the e-mail (A9). The user displays and reads the received mail (A10) and knows that the information for himself / herself has been updated in the server 16 provided by the server system 10 of the service station.

(P4: Procedure in which the user 90 connects to the server of the server system of the service station, receives advice information, and decides the menu)
When the user 90 knows that the information for himself / herself has been updated as described above, the user 90 inputs a predetermined URL to the outpatient intake information collection device 33 using the operation unit 332 in order to connect to the server 16 ( Web connection, A11). Then, the control unit 334 first connects to the access point or the base station 336 via the wireless interface 331 via a wireless line (d8), and further authenticates the connection with the server system 10 of the service station via the communication network 70 ( d9). Since this connection operation and authentication are the same as the procedure in P2 described above, description thereof will be omitted.

  When the authentication is completed, the user 90 can refer to information provided by the server 16 by a display function (such as a web browser) possessed by the outpatient intake information collecting device 33.

  On the screen of the mobile terminal, first, as shown in FIG. 10A, in the main menu, health information, recent health status, health status graph, target, food order, menu user, contract change, And charge information is displayed. Then, by selecting information related to advice from this screen (in the illustrated case, by selecting “Recent Health Status”), advice information is transmitted (B10), and the screen of the mobile terminal is displayed as shown in FIG. It is possible to refer to advice on a screen such as b) (A12).

  This advice information may be included in the text when the information update mail notification is made.

  Next, when the user 90 selects the menu order on the menu of FIG. 10A, menu information is transmitted from the server system 10 of the service station (B11), and the screen of the form terminal is as shown in FIG. 11C. The order status is displayed for each date and time (breakfast, lunch, dinner) (A13).

  When the user 90 selects a date and time that he / she wants to order from this screen, a menu order screen as shown in FIG. Here, three candidates are listed, and three dishes (main dish, salad, miso soup, etc.) are introduced for each candidate, and the user 90 designates a desired candidate on this screen (A14).

  In addition, the user 90 needs to specify a supplier (A15). This supplier can be registered in advance as the contractor information shown in FIG. In FIG. 9, in the case of food, the contract supermarket is the supplier, and in the case of cooked food, the contract delivery is the supplier.

  If there are a plurality of suppliers, a supplier selection screen may be displayed as the supplier information separately (not shown). For this purpose, for example, a supplier (delivery / supermarket) may be selected, and a supply form (raw material itself / semi-cooked product / cooked product) may be designated.

  When the menu selection by the user 90 is completed, the disconnected session is disclosed and the communication is terminated (d10).

  After the disconnection, in the server system 10 of the service bureau, the food provision management unit 14 acquires the ordered menu or the identification information of the ingredients, the information managed by the menu and the ingredient information management part 12, and the user contract information management part 11 refers to the information managed by the user, generates ordering information consisting of information such as menu or ingredients information, cooking information, delivery information, billing information, etc., accumulates it as order schedule data, and relates to the ingredients that have been ordered at the same time Menus and procurement sources are registered in the user health management unit 13 in the form of FIG. 12 as foods taken by the user 90 (B12 and B13).

(P5: A procedure in which the server system of the service station notifies the menu information determined by the user to the server system of the food delivery company, and the server system of the food delivery company delivers the food to the user)
Subsequently, the server system 10 of the service bureau arranges the shipment of food ingredients and / or menu items based on the menu and the procurement source registered in the user health management unit 13.

  In the server system 10 of the service bureau, the communication network 70 is connected to the server system 50 of the food delivery company registered as a procurement source based on the ordering schedule registered by the food provision management unit 14 using its own clock function. The order information is notified through (B14). The order may be the same day or a few days in advance. The order may be every day or every several days.

  The order information transmitted to the food delivery company server system 50 at this time is, for example, delivery date, delivery destination, menu, material list, quantity, and the like.

  The server system 50 of the food delivery company receives the order information at the network connection unit 51 (C1).

  The network connection unit 51 transfers the received order information to the order management unit 52, and the order management unit 52 stores the information and simultaneously transfers the food material procurement information to the food material procurement unit 53.

  In the food procurement unit 53, the collection function of the food is performed in accordance with the availability of the ordered food so that cooking can be completed on the delivery date by the clock function of the food procurement unit 53 (C2). Note that the ingredient procurement unit 53 also manages ingredients that have been procured.

  The order management unit 52 also has its own clock function, and when the menu or food delivery date is reached, the order management unit 52 gives an instruction to transfer the food stored in the food procurement unit 53 to the food cooking unit 54. Notice. At the same time, the cooking information is sent to the food cooking unit 54 to cause cooking. At the same time, delivery information is provided to the food delivery unit 55.

  The ingredient cooking unit 54 that has received the ingredients and the cooking information cooks based on the cooking information (C3), performs packing processing such as vacuum packing and freezing (C4), and transfers this to the ingredient delivery unit 55. To do.

  The food material delivery unit 55 receives the packed cooked article and delivers it to the designated contractor (user) home based on the delivery information acquired from the order management unit 52 (C5).

  The information transmission in the server system 50 of the food delivery company is not limited to the above, but may be a method in which data describing all of the order information is transmitted while being checked step by step. Although not shown, when the ingredients themselves before cooking are ordered, the information is sent to the retailer (contract supermarket in FIG. 9 or a separately designated supplier), and those ingredients are delivered on the delivery date ( And / or delivery time) from the retailer to each user's home.

  Further, instead of such delivery, only the order is performed in the same manner as described above, delivery is not performed from the server system 50 (or retailer) of the food delivery company, and the contractor (user) receives the food or food. It is good also as a form to go.

  As described above, according to the present embodiment, the user's vital information is measured and collected by the measuring device, and the collected vital information is sent to the server system of the service station via the communication network, and additionally taken in by eating out. Similarly, the food information is sent to the server system of the service bureau, and the server system of the service bureau orders food and menu suitable for the user to the server system of the food delivery business based on the vital information and restaurant information. The server system delivers food and food to the user's home, so menus and ingredients suitable for health management are automatically selected using vital information and restaurant information as parameters, reducing the user's own health management work. However, you will be able to enjoy a healthy life.

  In the present embodiment, in order to transmit the vital information of the user to the server system of the service station, the vital information is collected by connecting various vital information measuring devices attached to the user by biometric communication. Since wireless communication and the Internet are used to send the collected information to the server system of the service station, it is possible to reduce the work for providing information performed by the user.

  In particular, since the vital information measuring device provides measurement information to the vital information collecting device through a biometric communication interface, it is not necessary to use a communication cable, and the device can be miniaturized, so that the user is not disturbed in daily life. Service can be received. Moreover, since the signal has been proved by experiments that the energy leaked outside the human body is weak, security is also guaranteed. Furthermore, if the vital information measuring device separately connects to the service station server system to provide information, a burden is imposed on the processing of the service station server system. The collection device collects vital information from multiple vital information measurement devices intensively by biometric communication and provides them to the server system of the service station in a lump, thereby reducing the burden on the server system of the service station It becomes.

  In addition, the connection between the vital information collecting device and the server system of the service station uses a means for connecting to the network by wireless communication, so that it is not necessary to use a communication cable, and the device can be downsized. It becomes possible to receive the service without disturbing the life. In this case, radio waves are emitted. However, since the wireless LAN that has penetrated now has a security function as a standard, it is possible to easily guarantee security.

  Further, it is possible to provide each user with a highly accurate menu and related information for improving health, using the acquired vital information and user contract information as parameters.

  Furthermore, since the order request is automatically made to the food delivery company's server system when the user orders the food, the user can reduce the labor of the ordering work.

  In this embodiment, since the user can use a mobile phone or PHS as a device for obtaining advice information, a special terminal is set up and connected to the server system of the service station. It is possible to easily obtain advice information without taking time and effort. Moreover, since advice information can be received not only by visual but also by voice output, advice information can be easily obtained even when a mobile terminal or the like cannot be viewed.

  In the present embodiment, the vital information collection device can also acquire information from vital information measuring instruments that are difficult to carry at all times, such as weight scales and blood pressure monitors. In addition, the information can be transmitted without any user operation.

  Also, in this embodiment, even when the user ingests food other than that provided by the system, such as eating out, the information can be acquired, and more accurate information is generated and the service is provided. It becomes possible.

  In the present embodiment, the user can provide outpatient intake information to the server system of the service station with an easy work. In particular, since the outpatient ingestion information collecting apparatus is realized by a mobile phone with a camera, this function can be easily realized.

  In this embodiment, as a food supplier, for example, by cooperating with a supplier such as a supermarket or a convenience store, the user can use it as a service that is more familiar and permeates daily life. .

  Similarly, by providing cooked dishes in cooperation with, for example, a restaurant or the like, the user can use the service as a service that is more familiar and more popular in daily life.

  Furthermore, in the present embodiment, based on advice from a specialized organization such as medical care and nutrition, it is possible to provide more appropriate medical food-synonymous foods suitable for the health condition of each user, medical information and dietary life. The synergistic effect of exchanging information allows users to effectively improve their health.

It is a block diagram of the foodstuff provision system which concerns on this invention. It is explanatory drawing for demonstrating the detailed structure of a vital information measuring device with which a user wears, and a vital information collection device, and a utilization form. It is explanatory drawing for demonstrating the detailed structure and utilization scenery of the foreign ingestion information collection apparatus which a user owns. It is drawing which shows the process and communication procedure in the foodstuff provision system which concerns on this invention. It is drawing which shows the process and communication procedure of the vital information collection apparatus in the foodstuff provision system which concerns on this invention. It is a flowchart which shows the operation | movement procedure of the foreign ingestion information collection apparatus in the foodstuff provision system which concerns on this invention. It is drawing which shows an example of the vital information for every user which a user health care database has. It is drawing which shows an example of the information which a foodstuff and a menu database have. It is drawing which shows an example of the information which a user contract information database has. It is drawing which shows an example of the guidance screen of the portable terminal which a user utilizes. FIG. 11 is a diagram illustrating an example of a guidance screen of a mobile terminal used by a user following FIG. 10. It is drawing which shows an example of the food intake information for every user which a user health care database has.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Food provision system 10 Server system of service station 11 User contract information management part 12 Menu and foodstuff management part 13 User health management part 14 Food provision management part 15 Network connection part 16 Server 30 Vital information measurement collection apparatus 31 Vital information measurement apparatus 32 Vital information collection device 33 Outpatient intake information collection device 50 Food delivery company server system 51 Network connection unit 52 Food procurement unit 53 Food preparation unit 54 Food distribution unit 55 Communication network 90 User 311 Headphone 312 Smoking sensor 313 pedometer (registered trademark) )
314 Blood pressure meter 315 Weight scale 316 Measuring unit 317, 321 Biocommunication interface 322 Control unit 323 Wireless interface 324 Access point or base station 331 Wireless interface 332 Operation unit 333 Imaging unit 334 Control unit 335 Food information barcode 336 Access point or base station

Claims (6)

A server system of a food delivery company that stores and provides various food delivery information related to various food ingredients of a food delivery company, a server system of a service station that provides various health management information related to the health management of each user, and a user's A food providing system in which a health condition is measured and collected and provided to a server system of the service station and provided on the user side, and connected to a vital information measurement and collection device of a user who receives health management data from the service station via a communication network There,
The server system of the service station is
Standard nutrient intake values corresponding to user's gender, height and age, standard vital information values and user contract management information consisting of personal health goals, nutrients and / or calories and ingredients, foods, menus for each product and / or food A database that stores food information consisting of information, vital information of the user, intake information of cooking and / or food taken by the user, and delivery information of the user;
User health management means that reads the user contract information and generates user health recommendation information consisting of advice information, recommended ingredients, recommended menus, and cooking information necessary for the user's health management for each user;
The food information, menu information, and delivery information that satisfy the user health recommendation information are read from the database, any or all of these are stored in a schedule table, and based on the time of the delivery information, the information is stored in the communication network. Food provision management means for transmitting to the server system of the food delivery company,
The vital information measuring device is worn by a user,
Means for measuring the user's unique vital information, collecting the measured vital information and sending it to the server system of the service station in the communication network;
The food delivery company server system is:
The food material procurement means for reading the food material information from the server system of the service station as order information and transmitting the food material corresponding to the order through the communication network to be procured;
When the recommended user health information is read through a communication network, and a cooked product based on the recommended user health recommended information is cooked, the person in charge of delivery of data including the completion of the cooked product and the delivery destination of the user is transmitted via the communication network. And a means for transmitting to the terminal. The vital information measuring device is:
The food provision according to claim 1, further comprising: a receiving unit for obtaining advice information from the service system of the service station, an earphone or a headphone, and a transmitting unit for transmitting biological information acquired by various sensors. system. The vital information collection device includes:
As a target for collecting the vital information, it has a first measurement means that contacts the user only during measurement, and transmits the collected data to the server system of the service station via the communication network. The food supply system according to claim 1 or 2, wherein the collected data is recognized. The vital information collection device includes:
An outpatient that is placed under the user and obtains information on at least nutrients contained and / or calorie of the food provided by the user other than the food delivery server and sends it to the server system of the service station Acquisition information collection means and the server system of the service station,
The information from the said outpatient ingestion information collection means is further registered into the said user's outpatient ingestion information, and has a means reflected in the order information transmitted to the server system of the said food delivery company. 4. The food provision system according to any one of 3 above. The server system of the service station is
The user contract information includes allergy information of the user,
The food provision system according to any one of claims 1 to 4, further comprising means for adding allergy information as a parameter to the user health management information when generating the information. The server system of the service station is
Means for providing the vital information to a medical institution; means for receiving advice information issued based on the vital information provided by the medical institution;
The food provision system according to any one of claims 1 to 5, further comprising means for adding advice information and allergy information provided from the medical institution as parameters to user health management information.

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