JP2003303372A - Ingredient management device for beverage mixer - Google Patents
Ingredient management device for beverage mixerInfo
- Publication number
- JP2003303372A JP2003303372A JP2002106569A JP2002106569A JP2003303372A JP 2003303372 A JP2003303372 A JP 2003303372A JP 2002106569 A JP2002106569 A JP 2002106569A JP 2002106569 A JP2002106569 A JP 2002106569A JP 2003303372 A JP2003303372 A JP 2003303372A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- amount
- beverage
- ingredient
- replenishment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beverage Vending Machines With Cups, And Gas Or Electricity Vending Machines (AREA)
- Devices For Dispensing Beverages (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】この発明は、原料容器内に貯
蔵した原料を販売時に定量ずつ取り出し、湯又は水を加
えて飲料を調合する飲料調合機に関し、詳しくは原料の
使用実態を把握するための原料管理装置に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a beverage brewing machine that dispenses a fixed amount of raw material stored in a raw material container at the time of sale, and adds hot water or water to brew a beverage. Related to the raw material management device.
【０００２】[0002]
【従来の技術】例えば、粉状や粒状の原料に水や湯を加
えて攪拌し、コーヒーやジュースなどの飲料を調合する
とともに、この飲料をカップに注入して提供するカップ
式飲料自動販売機は多数展開されている。このような自
動販売機において、原料は原料容器内に貯蔵され、使用
により残量が減少すると自動販売機を巡回するルートマ
ンにより適時に補給されている。2. Description of the Related Art For example, a cup-type beverage vending machine that supplies water or hot water to powdery or granular raw materials and stirs them to prepare beverages such as coffee and juice and injects the beverages into a cup for provision. Are deployed in large numbers. In such a vending machine, the raw material is stored in a raw material container, and when the remaining amount decreases due to use, it is replenished in a timely manner by a rootman who goes around the vending machine.
【０００３】[0003]
【発明が解決しようとする課題】その場合、従来は補給
された原料が、適正に販売されているか不明であった。
例えば、補給に用いられる原料は袋詰あるいは箱詰され
ているが、開封や原料容器への投入の際に、こぼすなど
して原料の無駄が生じることがある。また、飲料１杯分
の原料の搬出量には正確が期されているが、時として多
すぎたり少なすぎたりすることも否めない。そのため、
原料の補給量に対して飲料販売の杯数（販売数）が予定
より少なかったり、逆に多かったりすることが起こり得
る。ところが、従来、販売数のカウントを行なうことは
あるものの、販売数と原料の補給量との関係については
留意されていなかった。In that case, it has been unclear in the past whether the replenished raw materials were sold properly.
For example, the raw material used for replenishment is packed or boxed, but the raw material may be wasted due to spillage or the like when it is opened or put into the raw material container. In addition, although the amount of raw material carried out for one drink is accurate, it is undeniable that the amount is sometimes too much or too little. for that reason,
It is possible that the number of drinks sold (the number of drinks) is less than planned or vice versa, relative to the amount of replenishment of the raw materials. However, conventionally, although the sales number is sometimes counted, no attention has been paid to the relationship between the sales number and the supply amount of the raw material.
【０００４】そこで、この発明の課題は、飲料の販売数
と原料の補給量とを記録し、原料の無駄や飲料の濃さの
ばらつきなどについて管理できるようにすることにあ
る。SUMMARY OF THE INVENTION Therefore, an object of the present invention is to record the number of sold beverages and the amount of replenishment of raw materials so that waste of raw materials and variations in the thickness of beverages can be managed.
【０００５】[0005]
【課題を解決するための手段】上記課題を解決するため
に、この発明は、原料容器内に原料を貯蔵し、販売時に
は前記原料容器から搬出した定量の前記原料を湯又は水
を加えて飲料を調合し、この飲料をカップに注入して提
供する飲料調合機において、前記原料容器に補給した前
記原料の量を積算記録する手段と、飲料１杯分の前記原
料の搬出量を設定する手段と、飲料の販売数を記録する
手段と、前記飲料１杯分の原料搬出量と販売数とから前
記原料の使用量を算出する手段と、同一期間内の前記原
料の補給量と使用量との比を演算表示する手段とを設け
るものである（請求項１）。In order to solve the above-mentioned problems, the present invention stores a raw material in a raw material container, and at the time of sale, drinks by adding hot water or water to the fixed amount of the raw material carried out from the raw material container. In a beverage blender that blends and provides this beverage in a cup, means for cumulatively recording the amount of the raw material replenished in the raw material container, and means for setting the carry-out amount of the raw material for one drink A means for recording the number of beverages sold, a means for calculating the amount of the raw material used from the amount of raw material carried out and the number of sales of one beverage, and the amount of the raw material supplied and the amount of use within the same period. And a means for calculating and displaying the ratio of (1) are provided (Claim 1).
【０００６】請求項１によれば、補給量の実績と販売数
から算出される使用量とを比較することにより、原料の
使用実態が明らかになる。つまり、補給量と使用量との
比は理想的には100％となるが、この比が100％からどの
程度乖離するかにより、原料の無駄や飲料１杯当りの原
料搬出量の誤差を判断することが可能になる。補給量と
使用量との比を算出する期間は、原料の補給１回期間を
最短として任意に決定可能である。According to the first aspect, the actual usage of the raw material becomes clear by comparing the actual amount of replenishment with the usage amount calculated from the sales number. In other words, the ratio between the amount of replenishment and the amount used is ideally 100%, but depending on how far this ratio deviates from 100%, the waste of raw materials and the error in the amount of raw material carried out per drink are judged. It becomes possible to do. The period for calculating the ratio between the replenishment amount and the usage amount can be arbitrarily determined with the one-time replenishment period of the raw material being the shortest.
【０００７】請求項１において、前記原料の補給量と使
用量との比は、前記補給量に対する前記使用量の割合
（使用量／補給量）を示す商品化率とすることができる
（請求項２）。In claim 1, the ratio of the replenishment amount of the raw material and the use amount can be a commercialization rate showing a ratio (use amount / replenishment amount) of the use amount to the replenishment amount (claim) 2).
【０００８】請求項１において、パックされた前記原料
の１パック当りの量を設定する手段と、補給した前記原
料のパック数を入力する手段と、前記１パック量とパッ
ク数とから前記原料の補給量を算出する手段とを設けれ
ば、パック数を入力するだけで補給量を算出することが
可能になる（請求項３）。In claim 1, means for setting the amount of the packed raw material per pack, means for inputting the number of packs of the replenished raw material, and the quantity of the raw material based on the one pack amount and the number of packs. If a means for calculating the replenishment amount is provided, it becomes possible to calculate the replenishment amount only by inputting the number of packs (claim 3).
【０００９】その場合、前記パック数の入力手段とし
て、操作回数をパック数とする補給スイッチを設けるこ
とができ、それにより原料を１パック補給する都度、補
給スイッチを押すだけで補給量の算出が行われる（請求
項４）。In this case, as a means for inputting the number of packs, a replenishment switch whose number of operations is the number of packs can be provided so that the replenishment amount can be calculated simply by pressing the replenishment switch every time one replenishment of the raw material is made. It is performed (Claim 4).
【００１０】請求項１において、前記原料の補給量の補
給量はテンキーから入力するようにしてもよい（請求項
５）。In the first aspect, the replenishment amount of the raw material may be input with a ten-key pad (claim 5).
【００１１】請求項１において、前記原料容器内の前記
原料の現在量を検知する原料センサを設け、前記原料の
補給前後の現在量を前記原料センサで検知し、その差か
ら前記原料の補給量を算出するようにすることも可能で
ある（請求項６）。In claim 1, a raw material sensor for detecting the current amount of the raw material in the raw material container is provided, the current amount before and after the replenishment of the raw material is detected by the raw material sensor, and the difference between the two amounts is used to replenish the raw material. It is also possible to calculate (claim 6).
【００１２】[0012]
【発明の実施の形態】図２は、飲料調合機の一例とし
て、ホット飲料のカップ式自動販売機におけるこの発明
の実施の形態を示す配管構成図である。図２において、
粉末からなる各種の原料は、原料容器１にそれぞれ貯蔵
されている。また、温水タンク２には、図示しない水リ
ザーバから給水された水道水がヒータ３により加熱さ
れ、95℃程度の温水となって貯留されている。販売信号
があると、図示しないカップ機構からカップ４が搬出さ
れるとともに、原料モータ５が一定時間回転し、図示し
ない原料搬出機構により、飲料１杯分として予め設定さ
れた定量の原料がミキシング装置６上に搬出される。ま
た、同時に湯バルブ７が一定時間開き、温水タンク２か
ら定量の湯がミキシング装置６上に吐出される。ミキシ
ング装置６では原料が湯で溶解されるとともに、攪拌モ
ータ８で駆動されるプロペラ機構９により一定時間攪拌
されて飲料が調合される。この飲料はプロペラ機構９の
停止により重力でカップ４に注入され、購入者により取
り出される。FIG. 2 is a piping configuration diagram showing an embodiment of the present invention in a cup type vending machine for hot beverages as an example of a beverage blending machine. In FIG.
Various raw materials made of powder are stored in the raw material container 1. In the hot water tank 2, tap water supplied from a water reservoir (not shown) is heated by the heater 3 and is stored as hot water of about 95 ° C. When there is a sales signal, the cup 4 is unloaded from the cup mechanism (not shown), and the raw material motor 5 rotates for a certain period of time, so that the raw material unloading mechanism (not shown) mixes a predetermined amount of raw material preset for one drink. 6 is carried out. At the same time, the hot water valve 7 is opened for a certain period of time, and a fixed amount of hot water is discharged from the hot water tank 2 onto the mixing device 6. In the mixing device 6, the raw material is melted with hot water, and the propeller mechanism 9 driven by the stirring motor 8 stirs for a certain period of time to prepare a beverage. This beverage is poured into the cup 4 by gravity by stopping the propeller mechanism 9 and taken out by the purchaser.
【００１３】図１は、図２の自動販売機の制御ブロック
図である。図１において、ＣＰＵ１０はＲＯＭ１１に格
納されたプログラム及びＲＡＭ１２に記憶された制御デ
ータに基づき、入出力部１３を介して自動販売機全体を
制御する。ＲＡＭ１２には、飲料１杯当りの湯吐出量及
び原料搬出量がテンキーボード１４から設定入力されて
いる。そこで、図示しない飲料選択ボタンが押される
と、選択された飲料に対応する原料の原料モータ５が駆
動され、定量の原料が搬出されるとともに、湯バルブ７
が開いて定量の湯が吐出される。また、同時に攪拌モー
タ８が駆動され、プロペラ機構９が回転して原料と湯が
攪拌混合される。なお、原料の定量搬出及び湯の定量吐
出は、原料モータ５の駆動時間及び湯バルブ７の開時間
の制御により行われる。販売はその都度カウントされ、
ＲＡＭ１２に販売数が記録される。FIG. 1 is a control block diagram of the vending machine of FIG. In FIG. 1, the CPU 10 controls the entire vending machine via the input / output unit 13 based on the program stored in the ROM 11 and the control data stored in the RAM 12. In the RAM 12, the hot water discharge amount and the raw material carry-out amount per one drink are set and input from the ten keyboard 14. Therefore, when a beverage selection button (not shown) is pressed, the raw material motor 5 of the raw material corresponding to the selected beverage is driven, and a fixed amount of raw material is carried out and the hot water valve 7
Opens and a certain amount of hot water is discharged. At the same time, the stirring motor 8 is driven and the propeller mechanism 9 is rotated to stir and mix the raw material and the hot water. In addition, the quantitative discharge of the raw material and the constant discharge of the hot water are performed by controlling the driving time of the raw material motor 5 and the opening time of the hot water valve 7. Sales are counted each time,
The sales number is recorded in the RAM 12.
【００１４】自動販売機は定期的にルートマンにより点
検され、原料容器１への原料の補給が行われる。この原
料の補給量はその都度、ＲＡＭ１２に積算記録される。
ここで、補給用の原料は袋詰めや箱詰めによりパックさ
れているが、図１においては原料の１パック当りの量
が、テンキーボード１４からＲＡＭ１２に予め設定入力
されている。また、１回の操作が１パックを意味する補
給スイッチ１５が設けられている。そこで、原料を１袋
補給する度に補給スイッチ１５を押すと、その回数がパ
ック数としてＲＡＭ１２に積算記録される。この操作回
数と１パック当りの原料量とから、補給量はその積（ス
イッチ操作回数×１パック当りの原料量）として算出さ
れる。The vending machine is regularly inspected by the root man to replenish the raw material container 1 with the raw material. The supply amount of the raw material is cumulatively recorded in the RAM 12 each time.
Here, the replenishing raw material is packed by bagging or boxing, but in FIG. 1, the amount of the raw material per pack is preset and input from the ten keyboard 14 to the RAM 12. Further, a replenishment switch 15 is provided, which means that one operation means one pack. Therefore, when the supply switch 15 is pressed every time one bag of material is supplied, the number of times is cumulatively recorded in the RAM 12 as the number of packs. From this number of operations and the amount of raw material per pack, the amount of replenishment is calculated as the product (number of switch operations x amount of raw material per pack).
【００１５】一定期間（例えば、原料の補給から補給ま
で、あるいは３ヶ月、６ヶ月等）の上記販売数と原料補
給量とから、その間の原料の補給量に対する使用量の割
合が商品化率として、商品化率＝原料使用量／原料補給
量＝（飲料１杯分の原料搬出量×販売数）／原料補給量
により演算され、テンキーボード１４の表示器１６に表
示される。商品化率は理想的には100％であるが、補給
時に原料をこぼすなど原料補給に無駄があると100％以
下となる。また、飲料１杯分の実際の原料搬出量が設定
量より多いと実販売数が減って、その場合にも100％以
下となる。逆に、飲料１杯分の実際の原料搬出量が設定
量より少なかったり、原料搬出なしで販売動作をする空
売りが発生したりすると、実販売数が増えて100％以上
となる。原料使用量と原料補給量との比は、上記商品化
率の逆数として求めることも可能である。From the above-mentioned number of sales and raw material replenishment amount for a certain period (for example, from replenishment of raw material to replenishment, 3 months, 6 months, etc.), the ratio of the amount used to the replenishment amount of raw material during that period is the commercialization rate The commercialization rate = the amount of raw material used / the amount of raw material replenishment = (the amount of raw material carried out for one drink × the number of sales) / the amount of raw material replenishment, which is displayed on the display 16 of the numeric keyboard 14. The commercialization rate is ideally 100%, but it will be 100% or less if there is a waste of material supply such as spilling the material during supply. Further, if the actual amount of raw material carried out for one drink is larger than the set amount, the actual number of sales will decrease, and in that case as well, it will be less than 100%. On the contrary, if the actual amount of raw material carried out for one drink is less than the set amount, or if there is a short sale in which the selling operation is performed without carrying out the raw material, the actual number of sales increases to 100% or more. The ratio between the amount of raw material used and the amount of raw material replenished can be obtained as the reciprocal of the above commercialization rate.
【００１６】原料の補給量は、その都度、テンキーボー
ド１４から入力することも可能である。また、図１及び
図２に示すように、原料容器１内の原料の現在量を検知
する原料センサ１７を設け、原料の補給前後の現在量を
原料センサ１７で検知し、その差から原料補給量を算出
するようにすることも可能である。The amount of replenishment of the raw material can be entered from the numeric keyboard 14 each time. Further, as shown in FIGS. 1 and 2, a raw material sensor 17 for detecting the current amount of raw material in the raw material container 1 is provided, the raw material sensor 17 detects the current amount before and after the replenishment of the raw material, and the difference between the raw materials is supplied. It is also possible to calculate the amount.
【００１７】[0017]
【発明の効果】以上の通り、この発明によれば、一定期
間の原料補給量を積算記録するとともに、その間の原料
使用量を飲料１杯分の原料搬出量の設定値と販売数とか
ら算出し、原料補給量と原料使用量との比を演算するこ
とにより、補給された原料が実際にどの程度販売に使用
されたかを把握し、販売効率の向上などに役立てること
ができる。As described above, according to the present invention, the amount of raw material replenishment for a certain period is integrated and recorded, and the amount of raw material used during that period is calculated from the set value of the amount of raw material carried out for one drink and the number of sales. Then, by calculating the ratio between the amount of raw material supplied and the amount of raw material used, it is possible to grasp to what extent the supplied raw material has been actually used for sale, which can be useful for improving sales efficiency.
【図１】この発明の実施の形態を示す自動販売機の制御
ブロック図である。FIG. 1 is a control block diagram of an automatic vending machine showing an embodiment of the present invention.
【図２】図１の自動販売機の配管構成図である。FIG. 2 is a piping configuration diagram of the vending machine of FIG.
１ 原料容器 ２ 温水タンク ３ ヒータ ４ カップ ５ 原料容器 ６ ミキシング装置 ７ 湯バルブ ８ 攪拌モータ ９ プロペラ機構 １４ テンキーボード １５ 補給スイッチ １６ 表示器 １７ 原料センサ 1 raw material container 2 hot water tank 3 heater 4 cups 5 raw material containers 6 mixing equipment 7 hot water valve 8 stirring motor 9 Propeller mechanism 14 numeric keyboard 15 Supply switch 16 indicator 17 Raw material sensor
Claims (6)
記原料容器から搬出した定量の前記原料に湯又は水を加
えて飲料を調合し、この飲料をカップに注入して提供す
る飲料調合機において、 前記原料容器に補給した前記原料の量を積算記録する手
段と、飲料１杯分の前記原料の搬出量を設定する手段
と、飲料の販売数を記録する手段と、前記飲料１杯分の
原料搬出量と販売数とから前記原料の使用量を算出する
手段と、同一期間内の前記原料の補給量と使用量との比
を演算表示する手段とを設けたことを特徴とする飲料調
合機の原料管理装置。1. A beverage preparation in which a raw material is stored in a raw material container, hot water or water is added to a fixed amount of the raw material carried out from the raw material container at the time of sale to prepare a beverage, and the beverage is poured into a cup to be provided. In the machine, means for cumulatively recording the amount of the raw material supplied to the raw material container, means for setting the carry-out amount of the raw material for one drink, means for recording the number of sold beverages, and one drink for the beverage A means for calculating the usage amount of the raw material from the amount of raw material carried out and the number of sales, and a means for calculating and displaying the ratio of the supply amount and the usage amount of the raw material within the same period are provided. Raw material management device for beverage blender.
補給量に対する前記使用量の割合（使用量／補給量）を
示す商品化率であることを特徴とする請求項１記載の飲
料調合機の原料管理装置。2. The ratio between the replenishment amount and the usage amount of the raw material is a commercialization rate showing the ratio of the usage amount to the replenishment amount (usage amount / replenishment amount). Beverage Blender Raw Material Management Device.
を設定する手段と、補給した前記原料のパック数を入力
する手段と、前記１パック量とパック数とから前記原料
の補給量を算出する手段とを設けたことを特徴とする請
求項１記載の飲料調合機の原料管理装置。3. A means for setting the amount of the packed raw material per pack, a means for inputting the number of replenished raw material packs, and a replenishment amount of the raw material based on the one pack amount and the number of packs. The raw material management device of the beverage blender according to claim 1, further comprising: a calculating unit.
をパック数とする補給スイッチを設けたことを特徴とす
る請求項３記載の飲料調合機の原料管理装置。4. The raw material management device for a beverage blender according to claim 3, wherein a replenishment switch for setting the number of packs to the number of operations is provided as the pack number input means.
ようにしたことを特徴とする請求項１記載の飲料調合機
の原料管理装置。5. The raw material management device for a beverage blender according to claim 1, wherein the supplement amount of the raw material is inputted by a ten-key pad.
する原料センサを設け、前記原料の補給前後の現在量を
前記原料センサで検知し、その差から前記原料の補給量
を算出するようにしたことを特徴とする請求項１記載の
飲料調合機の原料管理装置。6. A raw material sensor for detecting the current amount of the raw material in the raw material container is provided, the current amount before and after the replenishment of the raw material is detected by the raw material sensor, and the replenishment amount of the raw material is calculated from the difference. The raw material management device for a beverage blender according to claim 1, wherein
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002106569A JP4061529B2 (en) | 2002-04-09 | 2002-04-09 | Ingredient management device for beverage blender |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002106569A JP4061529B2 (en) | 2002-04-09 | 2002-04-09 | Ingredient management device for beverage blender |
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| JP2003303372A true JP2003303372A (en) | 2003-10-24 |
| JP4061529B2 JP4061529B2 (en) | 2008-03-19 |
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Cited By (9)
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| JP2010541034A (en) * | 2007-09-06 | 2010-12-24 | ザ・コカ−コーラ・カンパニー | Beverage dispenser |
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| JP2009037341A (en) * | 2007-07-31 | 2009-02-19 | Apex:Kk | Food and drink vending machine, and advertisement method using it |
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| US9051162B2 (en) | 2007-09-06 | 2015-06-09 | The Coca-Cola Company | Systems and methods for facilitating consumer-dispenser interactions |
| US9499382B2 (en) | 2007-09-06 | 2016-11-22 | The Coca-Cola Company | Systems and methods for monitoring and controlling the dispense of a plurality of product forming ingredients |
| JP2010541034A (en) * | 2007-09-06 | 2010-12-24 | ザ・コカ−コーラ・カンパニー | Beverage dispenser |
| US10059581B2 (en) | 2007-09-06 | 2018-08-28 | The Coca-Cola Company | Systems and methods for dispensing consumable products |
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| JP2019119489A (en) * | 2018-01-04 | 2019-07-22 | アサヒビール株式会社 | Liquid sales management system |
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| JP7397703B2 (en) | 2019-09-13 | 2023-12-13 | ホシザキ株式会社 | Thickened beverage supply device |
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