JP2002222265A - Health care system - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a health care system capable of properly managing consumption and an intake amount of calories which are very important in maintaining health of an individual. SOLUTION: A health care medical center 3, a food processing and home delivery center 5 and the individual, share health care information which consists of ingested calorie and calorie consumed by exercise of the individual on a network (an information communication system). By providing constraint information or calorie information ingestion necessary for in regard to a health care target set value of the individual based upon diet or muscle strengthening or the like from the health care medical center 3 to the food processing and home delivery center 5 based on the shared health care information and having the individual provide daily preference information, food corresponding to the information is delivered and health care of the individual is carried out.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a health management system used in a business in the field of supporting personal health management, for example, a health care medical center, a food delivery center, a training gym, and the like.

[0002]

2. Description of the Related Art As a conventional method for personal health management, for example, Japanese Patent Application Laid-Open No. 2000-209142 discloses a terminal device in which a step counting unit and a mobile phone are combined. Japanese Patent Application Laid-Open No. H11-299762 discloses a portable electronic device that transfers exercise information to an external device by a communication function and a step number measurement unit that measures the amount of exercise.

Further, Japanese Patent Application Laid-Open No. 10-148538 discloses that
There is disclosed a terminal having a step count measuring unit for measuring the amount of exercise, a communication function, and a function of calculating and instructing exercise amount information for obtaining the amount of exercise as a target value. Also, JP-A-11-3
No. 1175 discloses a food home delivery supply chain system in a food processing / cooking home delivery industry operated by providing desired calories / dietary restrictions / price / taste / cooking information from individuals.

[0004]

[Problems to be Solved by the Invention] A system in which individuals and other organizations share information on health management and appropriately manage consumption and intake of important calories in order to maintain health of individuals. Is coming.

However, Japanese Patent Application Laid-Open No. 2000-2091
The information communication terminal disclosed in No. 42 is not a system for managing health by sharing health management information by communication. The information communication terminal disclosed in Japanese Patent Application Laid-Open No. H11-299762 is a portable electronic device that is limited to a function of transferring exercise information to an external device by a step counting unit for measuring exercise amount and a communication function.

The terminal disclosed in Japanese Patent Application Laid-Open No. H10-148538 has a step counting unit for measuring the amount of exercise, a communication function, and a function of calculating and instructing exercise amount information for obtaining the amount of exercise as a target value. This is not a system that shares information on collected and calculated personal health management. Further, in the food delivery home supply chain system disclosed in Japanese Patent Application Laid-Open No. 11-31175, the calorie of the food delivery home is determined based on information from an individual.
This is not a personal health management system either.

[0007] Further, in the conventional method of managing the health of an individual, the calorie value that can be taken in order to manage according to the plan of the health management (diet, muscle strengthening, etc.) targeted by the individual from the consumed calorie information, It was necessary to consult with the health care and medical center used by the individual and, based on the information, arrange for ingredients or request and purchase from a food processing home delivery center.

[0008] An object of the present invention is to provide a health management system capable of appropriately managing the consumption and intake of calories, which are important in maintaining the health of individuals.

[0009]

According to the present invention, there is provided an information communication terminal for inputting and transmitting health management information which is an energy possessed by an individual and consumed by the individual and energy consumed by exercise; A health management center that receives at least one of energy to be consumed and energy to be consumed based on the health management information, and feeds it back to personal health management. Health management system.

According to the present invention, health management information, which is energy consumed by an individual from a meal or the like and energy consumed by walking or exercise using an exercise management device or the like, is managed from an information communication terminal to manage the health of the individual. Send to Health Management Center. Based on the received health management information, the health management center provides the individual with information on whether to consume or consume energy, for example, by providing it to a food processing home delivery center or a training gym to provide feedback to the individual's health management. Management can be performed appropriately.

According to the present invention, there is provided an information communication terminal which receives and transmits health management information which is an energy possessed by an individual and consumed by the individual and energy consumed by exercise, and a health management information from the information communication terminal. A health management system comprising: a food processing unit that receives and determines a food ingredient and an amount based on the health management information, and that delivers the determined food ingredient to an individual. .

According to the present invention, health management information, which is energy consumed by an individual from a meal or the like and energy consumed by walking or exercise using an exercise management device, is transmitted from an information communication terminal to a food processing home delivery center. Send. Based on the received health management information, the food processing home delivery center determines how much energy should be consumed by the individual, determines the food ingredients and the amount thereof, and performs appropriate health management by delivering the food ingredients to the individual. be able to.

[0013] The present invention is also characterized in that the energy consumed by the individual by exercising is measured and transmitted by an exercise management device for measuring the amount of exercise.

According to the present invention, for example, by transmitting energy consumed by an exercise management device such as a training gym as health management information, health management can be performed in consideration of such information.

[0015] The present invention also provides the health care center,
The health management guidance information is calculated based on the calculated energy consumed by the individual and energy consumed by the exercise, and transmitted to the information communication terminal.

According to the present invention, the health management center gives the individual points to keep in mind in his daily life in order to maintain his / her health based on the energy consumed by the individual and the energy consumed by exercise and the like. By calculating the health management guidance information for instructing and the like, and transmitting it to the personal information communication terminal, for example, information on health management such as better exercise or better meals Can be received, and health management can be appropriately performed based on this.

Further, according to the present invention, the information communication terminal transmits health management information to a food processing home delivery center at a predetermined time in a day, and the food processing home delivery center transmits the health management information based on the received health management information. And delivering home ingredients at a determined time of the day.

According to the present invention, since the meal of the day is determined based on the energy consumed or consumed on the day, daily health management can be optimally performed.

[0019]

FIG. 1 is a diagram showing a configuration of a health management system 1 according to an embodiment of the present invention.

The health management system 1 includes an information communication terminal 2 owned by an individual, a health management medical center 3 which is a health management center for managing individual health, a training gym 4,
It comprises a food processing home delivery center 5 for delivering food to individuals, and a personal computer (PC) 6 at the home of the individual. The health management system 1 shares health management information, which is energy consumed by an individual and energy consumed by exercise, on a health management medical center 3, a food processing home delivery center 5, and an individual on a network (information communication system). . Based on the shared health management information, the food processing home delivery center 5 receives the restriction condition information from the health management medical center 3 and the energy information required for ingestion for the individual health management target set value based on, for example, diet or muscle building. This is a system in which personal information is provided from the individual, and food is delivered according to the information, and personal health management is maintained.

FIG. 2 is a block diagram showing the configuration of the information communication terminal 2. The information communication terminal 2 of the present embodiment is a mobile phone, and has a function of calculating, recording, and communicating energy as a calorie consumption amount, for example, energy from daily activities such as commuting, going to school, and work.

The information communication terminal 2 includes a control device 10, a step counting unit 11, a step recording unit 12, an external information input unit 13, a calorie intake calorie calculation unit 14, a calorie calculation database 15, a communication device 16, and a health management information record. Unit 17, clearing data recording unit 18, display device 19, and power supply (battery) 20
Consists of Parts relating to the telephone function are omitted.

The control device 10 controls each part of the information communication terminal 2. The step counting section 11 counts the number of steps taken by an individual in daily activities such as commuting, going to school, and working. The step number recording unit 12 records the number of steps counted by the step number measurement unit 11. The external information input unit 13 is a keyboard for dialing and inputting information to the information communication terminal 2. When the calorie information of the meal is not displayed at the restaurant, the meal intake calorie calculating unit 14 clearly inputs the contents of the meal from the external information input unit 13, based on the calorie calculation database 15. Calculate the approximate calorie intake. When foods delivered from the food processing home delivery center 5 are not eaten, the calorie intake due to eating out is calculated by the food intake calorie calculation unit 14, and the calorie information necessary for daily intake provided by the health management center 3 is provided. Compared to the meal can be selected. Calorie calculation database 1
Reference numeral 5 denotes a database for calculating the calorie consumption from the step count information recorded in the step count recording unit 12 and a database for calculating the calorie consumption from the amount of exercise exercised by an exercise management device (hereinafter, referred to as a training device). This is a database for calculating the approximate calorie intake from the content of the meal in the calorie intake calorie calculating unit 14 at the time of eating out. The communication device 16 transmits and receives health management information to be shared in the health management system 1.

The health management information recording unit 17 records information on personal health management. Health management information recording unit 1
Reference numeral 7 denotes a memory, and FIG. 3 shows a memory configuration of the unified health management information in the health management information recording unit 17. The calorie consumption recording unit 21 for daily activities includes the step count recording unit 1.
2, the calorie consumed in the daily activities calculated from the step count information and the calorie calculation database 15 are recorded. The calorie consumption by training equipment recording unit 22 records the calories consumed by exercising using the training equipment of the training gym 4. In the calorie intake information recording unit 23,
The calorie information ingested by a meal or the like, which is input by the external information input unit 13, is recorded.

The health management basic data recording unit 24 records health management basic data such as blood pressure, weight, and heart rate measured at the health management medical center 3 or the training gym 4 or the like. In the preference information recording unit 25, personal preference information can be recorded, and when there is a desired food or the like on that day, the desired food is recorded, and the food processing home delivery center distributes the food according to the request. . The reception information recording unit 26 records, for example, guidance information related to health management transmitted from the health care medical center 3.

Each data recorded in the health management information recording unit 17 includes updated time information,
And update source information such as training gym 4 are added and stored. The clearing data recording unit 18 is used for the health management system 1
Thus, information on the fee of the food delivered to the individual from the food processing delivery center 5 is recorded. The display device 19 performs input of information, display of various information received from the health care medical center 3, the training gym 4, and the food processing home delivery center 5, and the like.

Next, the operation of the information communication terminal 2 will be described. Step counting unit 11 counted by daily activities
Is recorded in the step number recording unit 12. Based on the step count information, the calorie consumption is calculated from the conditions of the calorie calculation database 15 and the step count information recorded in the step count recording unit 12, and stored in the health management information recording unit 17.

FIG. 4 shows calories consumed by daily activities.
6 is a flowchart showing the operation of the information communication terminal 2 for calculating calorie consumption and calorie intake information by the training device and recording the information in the health management information recording unit 17. First, in step S41, step number information is read from the step number recording unit 12, and the process proceeds to step S42. In step S42, the calorie consumption according to the step number information is calculated from the calorie calculation database 15, and the process proceeds to step S43.
In step S43, the calorie consumption information calculated in step S42 is stored in the calorie consumption recording unit 2 for daily activities.
1 and the process proceeds to step S44. Step S44
Then, it is confirmed to the individual using the display device 19 or the like whether or not the user exercises with the training equipment in the training gym 4. Here, if the exercise using the training device is performed, the process proceeds to step S45. If the exercise using the training device is not performed, the process proceeds to step S48.

In step S45, information on the amount of exercise performed by using the training equipment is fetched, and in step S4
Proceed to 6. In step S46, the calorie consumption according to the amount of exercise performed using the training equipment is calculated from the calorie calculation database 15, and the process proceeds to step S47. In step S47, the information on the calorie consumption calculated in step S46 is recorded in the calorie consumption recording unit for training equipment, and the process proceeds to step S48. In step S48, it is checked with the individual using the display device 19 or the like whether there is information on the calorie intake. If there is no information on the calorie intake, the operation ends, and if there is information on the calorie intake, the process proceeds to step S49.

In step S49, the external information input unit 13
Read the information on the content of the meal that was ingested from
Proceed to step S410. In step S410, the calorie of the meal taken from the calorie calculation database 15 is roughly calculated, and the process proceeds to step S411. Step S411
Then, the calorie calculated in step S410 is recorded in the intake calorie information recording unit 23, and the operation is ended.

In the operation of the information communication terminal 2 described above, the information communication terminal 2 receives the amount of exercise performed by the training equipment transmitted from the communication device 42 of the training gym 4 and calculates the amount of exercise using the calorie calculation database 15. Training gym 4 where training equipment is installed
Is calculated directly in the calorie consumption recording unit 22 by the training gym. Although the calorie of the consumed meal is also calculated by the information communication terminal 2, when the calorie of the consumed meal is known, the calorie of the consumed meal is directly written in the consumed calorie recording unit 23.

The health management information recorded in the health management information recording section 17 is exchanged with the health management medical center 3, the training gym 4, and the food processing home delivery center 5 periodically or arbitrarily by the communication device 16, and the health management information is exchanged. The management information is automatically updated and shared in the health management system 1.

FIG. 5 is a flow chart showing the information updating operation of the health management information recording unit 17. Periodic information exchange is performed according to a predetermined communication management table as shown in Table 1 based on an individual's daily activity pattern.

[0034]

[Table 1]

In the communication management table shown in Table 1, each day of the week and the update time corresponding to each day of the week are recorded. The update time can be set arbitrarily from the first update (update 1) to the tenth update (update 10) on each day of the week, and the health management information is transmitted and received at the determined time. To update. In the information communication terminal 2, based on the communication management table 27, for example, on Monday, the first update of the health management information is performed at 9:00 am, and the second update is performed at 11:00 am. Thereafter, the information is updated at the determined time. Also, instead of the information communication terminal automatically performing communication at a time determined by the communication management table 27, an individual may manually update information at an arbitrary time.

Table 2 shows a transmission / reception table of the health management information transmitted / received for sharing the health management information in the health management system 1 in the above-described update of the health management information.

[0037]

[Table 2]

The transmission / reception table shown in Table 2 includes a personal ID number for identifying an individual, a date and time when information was updated,
Calories consumed, calories consumed, corrections, weight,
Includes information about blood pressure, heart rate, constraints, and personal preferences. Here, the correction value is a value that is input once, and is input when there is a difference in the calorie intake that is transmitted to the health care medical center 3 or the like, and is used to correct the calorie intake. The restriction condition is information for managing the health determined by the health care medical center 3, and is transmitted from the health care medical center 3.

In the operation of updating the health management information recorded in the health management information recording unit 17 of the information communication terminal 2 shown in FIG.
First, in step S51, communication is started using the communication device 16, and the process proceeds to step S52. In step S52,
After confirming the update date and time, the process proceeds to step S53. Step S
At 53, a renewal institution for updating the health management information such as the health care medical center 3 is confirmed, and the process proceeds to step S54.
In step S54, the health management information is transmitted to and received from the health care medical center 3 and the like, the information in the health management recording unit 17 is updated, and the process proceeds to step S55. In step S55, a timer is managed by the communication management table 27, and when the next transmission time comes, the process returns to step S51. If the information such as the update time has not been input to the information update table 27 in step S55, the operation ends.

In the present embodiment, the calorie intake during eating out is calculated by the calorie intake calculating unit 14 at the time of eating out of the information communication terminal 2. Without providing, the health management medical center 3 may transmit the contents of the meal and the health management medical center 3 may calculate the calorie intake. In the present embodiment, the health management information is recorded in the information health management information recording unit 17 inside the information communication terminal 2, but the health management information is
The information may be recorded on a recording medium such as a C card and read and written by the information communication terminal.

FIG. 6 is a block diagram showing a system configuration of the health care medical center 3. As shown in FIG. The health management server 31 of the health care medical center 3 includes a communication device 32, a health management target set value recording unit 33, a health management basic data recording unit 34,
It includes an intake calorie calculation section 35 and a restriction condition recording section 36. In the present embodiment, the communication device of the health management server 31 is connected between the information communication terminal 2, the training gym 4, the food processing home delivery center 5, and the personal computer 6 in the home of the individual, and the health management server 31. Information is exchanged via the P. 32 and personal health management information is updated.

The health management target set value recording unit 33 stores calorie information necessary for daily intake, which is a health management target set value calculated based on a health management target of an individual (eg, diet, muscle strengthening, etc.). Record it. The health management basic data recording unit 34 records health management basic data such as weight, blood pressure, and pulse. The calorie intake calculating section 35 records information on calories ingested transmitted from the information communication terminal 2. The restriction information recording unit 36 records information that needs to be considered in health management, such as personal data and separately managed health information. Thereby, health management can be performed in consideration of, for example, illness, and the health management system 1 is more effectively used.

The health care medical center 3 receives the health management information transmitted by the information communication terminal 2 possessed by the individual, and thereby grasps the status of the health management of the individual. In addition, based on information such as consumed calories, consumed calories, and basic health management data, it is possible to analyze health management target set values set by individuals, and based on this, Appropriate countermeasures and advice are effectively made.

Information such as these countermeasures and advices is similarly updated and recorded in the reception information recording unit 26 of the health management information recording unit 17 of the information communication terminal 2 via the communication device 32 of the health management server 31. Is done. The exchanged information is recorded as the latest information based on the time data and the flag whose information has been exchanged.

As described above, in the health care medical center 3, based on the obtained personal health management information, the personal health,
It is possible to properly grasp the situation with respect to the health management target setting and give advice.

FIG. 7 is a block diagram showing the system configuration of the training gym 4. The health management server 41 of the training gym 4 includes a communication device 42, a health management target set value recording unit 43, a health management basic data recording unit 44, a calorie consumption calculation and counting unit 45, a restriction condition recording unit 46, and an exercise amount management unit 47. It is comprised including. In the present embodiment, information is exchanged between the information communication terminal 2 and the health management server 41 of the training gym 4 via the communication device 42 of the health management server 41, and the personal health management information is updated. Is performed.

In the training gym 4, the health management target set value set in the health management medical center 3 is recorded in the health management target set value recording section 43, and an exercise program corresponding to this is created, and Perform management.
The information on the health management basic data (weight, blood pressure, pulse, etc.) is recorded in the health management basic data recording unit 44, and the health management target set value recorded in the health management target set value recording unit 43 and the current status. Are compared and reported to the individual with appropriate advice. The health management basic data may be measured at the training gym 4. However, if the data measured at the health management medical center 3 is taken in from the information communication terminal 2 via the communication device 42, it is necessary to newly measure the data. Absent.

When there are restrictions and the like in the health care and medical center 3, the information is recorded in the restriction condition recording section 46 via the communication device 42, and is managed by a program taking this information into account.

The calorie information consumed by using various exercise management devices (hereinafter referred to as training devices) is calculated based on the specific calorie consumption rate of each training device and the amount of time spent exercising using the training devices. The calorie calculation / counting unit 45 calculates the amount of exercise, and the exercise amount management unit 47
Will be recorded. Since the information communication terminal 2 described above has a calorie calculation database for calculating the amount of exercise exercised with the training equipment as the calorie consumption, the data recorded in the exercise management unit 47 is not converted into calories. You may.

The health management server 41 updates the information recorded in the health information management recording unit by the information communication terminal 2 through the communication device 42 and an information update operation arbitrarily or periodically performed by an individual.

The health management server 41 is provided in the training gym 4.
Is not owned, the information communication terminal 2 and various training devices having a communication function may directly communicate with each other, so that the information on the amount of exercise of the individual may be captured in the health management recording unit 17 of the information communication terminal. In addition, the use of a communication device for capturing the amount of exercise into an information communication terminal is not performed by using a communication device.
You may take in via a C card etc. in this case,
A mechanism is provided for both of them so that information can be exchanged by an IC card or the like.

The training gym 4, the information communication terminal 2, and the health care medical center 3 share the health management information. It becomes possible to execute an exercise management program in consideration of conditions and the like. In addition, the calorie consumed by exercising at the training gym 4 and health management information according to the purpose can be confirmed by the information communication terminal 2.

FIG. 8 is a block diagram showing the system configuration of the food processing home delivery center 5. The food processing home delivery center 5 determines the menu, cooking method, and amount of the food to be delivered to the individual, and delivers the determined food to the individual. Health management server 5 of food processing home delivery center 5
1 includes a communication device 52, a food calorie calculation unit 53, a preference information recording unit 54, a home delivery management unit 55, and a restriction condition recording unit 56. In the present embodiment, information is exchanged between the information communication terminal 2 and the health care medical center 3 and the food processing and delivery center 5 via the communication device 52 of the health management server 51, and the personal health management information Is shared.

The health management information transmitted from the information communication terminal 2 to the health care medical center 3 is provided from the health management center 3, and transmitted to the individual via the communication device 52 of the health management server 51 of the food processing and delivery center 5. Is updated and recorded in the preference data recording unit 54 in the preference data recording unit 54, and a menu of ingredients to be delivered to an individual according to the calories consumed on that day, the calories consumed on that day, the restriction conditions, and the health management target set values. Then, the cooking method and the amount are determined, and the calorie of the food is calculated by the food calorie calculator 53.

Information such as personal preference information is recorded in the health management server 51 and converted into data, which is applied to basic information on food preparation. In addition, food processing home delivery center 5,
Health management target set value recording part 3 of health care medical center 3
A menu proposal is created for each individual based on the calorie information of the restricted range recorded in 3 and transmitted to the information communication terminal 2 owned by the individual. Based on this data, the individual selects and confirms menus and ingredients according to the mood of the day, and reflects the information in the health management data. The information of the determined food is recorded in the home delivery management unit 55, and the home is delivered to the individual at a predetermined time based on the information. This home delivery time is realized by attaching it to, for example, preference information.

Also, when the health management information is regularly updated, information is provided to the food processing home delivery center 5 as a menu or food material requested by the individual. It becomes possible to arrange and supply menus and ingredients according to the requirements.

[0057] Also, the billing for the home delivery of the food to the individual is similarly transmitted to the information communication terminal 2 owned by the individual via the communication device 52 of the health management server 51 of the food processing home delivery center 5. Is done.

As described above, the food processing home delivery center 5 can select and deliver food based on the calorie consumption of the individual, the restrictions of the health care medical center 3, and the like.

FIG. 9 is a block diagram for explaining the system configuration of the personal computer 6 at the home of the individual. The personal computer 6 in the home of the individual includes a control device 61, a communication device 62, a health management target set value recording unit 63, a health management basic data recording unit 64, an intake calorie input processing unit 65, and a restriction condition recording unit 66. Is done.
In the present embodiment, information is exchanged between the information communication terminal 2, the health care medical center 3, the food processing home delivery center 5, and the personal computer 6 at home via the communication device 62, and the personal health The management information is updated.

Based on the information of the information communication terminal 2, the health management target set value set by the individual is recorded in the health management target set value recording unit 63, and the health management basic data is recorded in the health management basic data recording unit. 64, and the analysis value of the health care and medical center 3 is recorded in the restriction condition recording unit 66. Further, by recording the intake amount of the food provided by the food processing home delivery center 5 in the intake calorie input processing unit 65, it becomes possible to work on health management.

As described above, in the present embodiment, the information communication terminal 2, the health care and medical center 3, the training gym 4, the food processing home delivery center 5, and the personal computer 6 at the home of each individual possess By automatically updating and sharing the health management information, the health management information can be effectively used and proper operation can be performed.

Further, in this embodiment, the health management medical center 3 provides health management information to the food processing home delivery center 5 and delivers the food to the food processing home delivery center 5. The management information may be transmitted so that the ingredients are delivered.

[0063]

According to the present invention, the health of an individual is managed from a communication terminal as health management information, which is energy consumed by the individual from a meal or the like and energy consumed by walking or exercise using an exercise management device. To the health care center. Based on the received health management information, the health management center provides the individual with information on whether energy should be consumed or consumed, for example, to a food processing home delivery center or a training gym, and feeds it back to the individual's health management, so that the individual's health can be fed back. Can be managed.

Further, according to the present invention, the health management information, which is the energy consumed by an individual from a meal or the like and the energy consumed by walking or exercise using an exercise management device, is transmitted from the communication terminal to the food processing home delivery center. Send. The food processing and delivery center can determine the amount of energy to be consumed by the individual based on the received health management information, determine the food, and deliver the food to the individual.

According to the present invention, for example, by transmitting energy consumed by an exercise management device such as a training gym as health management information, health management can be performed in consideration of such information.

Further, according to the present invention, the health management center gives the individual points to keep in mind in his daily life in order to maintain his / her health based on the energy consumed by the individual and the energy consumed by exercise. By calculating the health management guidance information for instructing and transmitting it to the personal information communication terminal, for example, information on health management such as better exercise or better meals is better. You can receive it and individuals can manage their health based on this.

Further, according to the present invention, since the meal of the day is determined based on the energy consumed or consumed on the day, daily health management can be optimally performed.

[Brief description of the drawings]

FIG. 1 is a diagram showing a configuration of a health management system 1 according to an embodiment of the present invention.

FIG. 2 is a block diagram showing a configuration of the information communication terminal 2 of FIG.

FIG. 3 is a diagram showing a memory configuration of unified health management information in a health management information recording unit 17;

4 is a flowchart showing an operation of the information communication terminal 2 which calculates calorie consumption by daily activities, calorie consumption by a training device, and calorie intake information, and records the information in the health management information recording unit 17. FIG.

FIG. 5 is a flowchart showing an information updating operation of a health management information recording unit 17;

FIG. 6 is a block diagram showing a system configuration of a health care medical center 3.

FIG. 7 is a block diagram showing a system configuration of the training gym 4.

FIG. 8 is a block diagram showing a system configuration of a food processing home delivery center 5;

FIG. 9 is a block diagram showing a system configuration of a personal computer 6 at an individual's home.

[Explanation of symbols]

 Reference Signs List 1 health management system 2 information communication terminal 3 health management medical center 4 training gym 5 food processing and delivery center 17 health management information recording unit 27 communication management table

Claims (5)

[Claims] 1. An information communication terminal to which health management information, which is possessed by an individual and consumed by an individual and consumed by exercise, is input and transmitted, and receives health management information from the information communication terminal, Calculate at least one of energy to be consumed and energy to be consumed based on the health management information,
A health management center for providing feedback to personal health management. 2. An information communication terminal to which health management information possessed by an individual and energy consumed by the individual and energy consumed by exercise are input and transmitted, and receiving health management information from the information communication terminal, A health management system, comprising: a food processing center that has a food determination unit that determines a food and an amount based on the health management information, and that delivers the determined food to an individual. 3. The health management system according to claim 1, wherein the energy consumed by the individual by exercising is measured and transmitted by an exercise management device for measuring an amount of exercise. 4. The health management center calculates health management guidance information based on the calculated energy consumed by the individual and energy consumed by exercise, and transmits the information to the information communication terminal. Health management system as described. 5. The information communication terminal transmits health management information to a food processing home delivery center at a predetermined time in a day, and the food processing home delivery center performs one day based on the received health management information. The health management system according to claim 2, wherein the food is delivered to the home at a predetermined time.